Brew Date: 01 Jun 2023
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Coming Soon
Alochol By Volume: 4.7 %
Bitterness: 23.4 IBUs
Est. Color: 3.0 SRM
Batch Size: 5.50 gal
Brewhouse Efficiency: 77.40 %
Calories: 151.6 kcal/12oz
ALL INGREDIENTS
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
9 lbs 4.8 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
96.5 % |
|
5.3 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
3.5 % |
|
1.50 oz |
Hallertau [4.50 %] - Boil 60.0 min |
Hop |
3 |
23.4 IBUs |
|
1.0 pkg |
German Ale/Kolsch (White Labs #WLP029) [35.49 ml] |
Yeast |
4 |
- |
BREWING PROCESS
The Water:
Sparge Volume: 5.90 gal (treated as above)
The Mash:
Total Grain Weight: 9 lbs 10.1 oz
Mash PH: 5.20
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
9 lbs 4.8 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
96.5 % |
|
5.3 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
3.5 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Single Step Mash |
Add 12.56 qt of water at 163.6 F |
149.0 F |
90 min |
Sparge: Fly sparge with 5.90 gal water at 168.0 F
Expected Original Gravity: 1.051 SG
Measured Original Gravity: 1.046 SG
Expected Mash Efficiency: 84.4 %
Measured Mash Efficiency: 68.6 %
The Boil:
Boil Time: 90 minutes
Boil Starting Volume: 7.75 gal
Boil Ending Volume: 6.25 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.50 oz |
Hallertau [4.50 %] - Boil 60.0 min |
Hop |
3 |
23.4 IBUs |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.0 pkg |
German Ale/Kolsch (White Labs #WLP029) [35.49 ml] |
Yeast |
4 |
- |
Yeast Starter: Create a yeast starter with 1.00 l of wort
Initial Fermentation Temp: 65.0 F for 7.00 days
Subsequent Fermentation Temp: 34.0 F for 30.00 days
Expected Final Gravity: 1.010 SG
Measured Final Gravity: 1.010 SG
Kegging and Conditioning:
Final Bottling Vol: 5.00 gal
Carbonation Used: Keg with 12.54 PSI (2.3 volumes CO2)
Keg/Bottling Temperature: 45.0 F
Age for: 0.00 days
Storage Temperature: 35.0 F
Additional Notes: