Brew Date: 01 Jun 2023
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Coming Soon
Alochol By Volume: 4.7 %
Bitterness: 107.9 IBUs
Est. Color: 4.6 SRM
Batch Size: 5.50 gal
Brewhouse Efficiency: 77.40 %
Calories: 151.6 kcal/12oz
ALL INGREDIENTS
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
13 lbs 8.0 oz |
Xtra Pale Malt (1.9 SRM) |
Grain |
1 |
90.0 % |
8.0 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
2 |
3.3 % |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
6.7 % |
0.17 oz |
HopShot [80.00 %] - Boil 90.0 min |
Hop |
4 |
41.5 IBUs |
2.00 oz |
Centennial [10.00 %] - Boil 15.0 min |
Hop |
5 |
28.9 IBUs |
2.00 oz |
Simcoe [13.00 %] - Boil 15.0 min |
Hop |
6 |
37.5 IBUs |
2.00 oz |
Centennial [10.00 %] - Steep/Whirlpool 0.0 min |
Hop |
7 |
0.0 IBUs |
2.00 oz |
Simcoe [13.00 %] - Steep/Whirlpool 0.0 min |
Hop |
8 |
0.0 IBUs |
1.0 pkg |
California Ale (White Labs #WLP001) [35.49 ml] |
Yeast |
9 |
- |
3.00 oz |
Centennial [10.00 %] - Dry Hop 5.0 Days |
Hop |
10 |
0.0 IBUs |
3.00 oz |
Simcoe [13.00 %] - Dry Hop 5.0 Days |
Hop |
11 |
0.0 IBUs |
BREWING PROCESS
The Water:
Sparge Volume: 5.06 gal (treated as above)
The Mash:
Total Grain Weight: 15 lbs
Mash PH: 5.20
Mash Ingredients
Amt |
Name |
Type |
# |
%/IBU |
13 lbs 8.0 oz |
Xtra Pale Malt (1.9 SRM) |
Grain |
1 |
90.0 % |
8.0 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
2 |
3.3 % |
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Mash In |
Add 18.02 qt of water at 165.0 F |
150.0 F |
75 min |
Sparge: Fly sparge with 5.06 gal water at 168.0 F
Expected Original Gravity: 1.076 SG
Measured Original Gravity: 1.046 SG
Expected Mash Efficiency: 84.4 %
Measured Mash Efficiency: 51.8 %
The Boil:
Boil Time: 90 minutes
Boil Starting Volume: 7.75 gal
Boil Ending Volume: 6.25 gal
Boil Ingredients
Amt |
Name |
Type |
# |
%/IBU |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
6.7 % |
0.17 oz |
HopShot [80.00 %] - Boil 90.0 min |
Hop |
4 |
41.5 IBUs |
2.00 oz |
Centennial [10.00 %] - Boil 15.0 min |
Hop |
5 |
28.9 IBUs |
2.00 oz |
Simcoe [13.00 %] - Boil 15.0 min |
Hop |
6 |
37.5 IBUs |
The Fermentation:
Fermentation Ingredients
Amt |
Name |
Type |
# |
%/IBU |
1.0 pkg |
California Ale (White Labs #WLP001) [35.49 ml] |
Yeast |
9 |
- |
Yeast Starter: Create a yeast starter with 1.40 l of wort
Initial Fermentation Temp: 67.0 F for 4.00 days
Subsequent Fermentation Temp: 67.0 F for 10.00 days
Expected Final Gravity: 1.011 SG
Measured Final Gravity: 1.010 SG
Kegging and Conditioning:
Final Bottling Vol: 5.00 gal
Carbonation Used: Bottle with 3.93 oz Corn Sugar (2.3 volumes CO2)
Keg/Bottling Temperature: 70.0 F
Age for: 30.00 days
Storage Temperature: 65.0 F
Additional Notes: