Brew Date: 18 Feb 2023
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 4.7 %
Bitterness: 23.8 IBUs
Est. Color: 19.7 SRM
Batch Size: 6.00 gal
Brewhouse Efficiency: 77.40 %
Calories: 151.6 kcal/12oz
ALL INGREDIENTS
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
10 lbs 4.0 oz |
Dark Munich Malt (11.4 SRM) |
Grain |
1 |
63.1 % |
|
4 lbs 8.0 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
27.7 % |
|
8.0 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
3 |
3.1 % |
|
8.0 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
4 |
3.1 % |
|
4.0 oz |
Coffee (Brown) Malt (256.0 SRM) |
Grain |
5 |
1.5 % |
|
4.0 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
1.5 % |
|
0.75 oz |
Magnum [12.00 %] - Boil 60.0 min |
Hop |
7 |
23.8 IBUs |
|
1.0 pkg |
SafLager West European Lager (DCL/Fermentis #S-23) [23.66 ml] |
Yeast |
8 |
- |
BREWING PROCESS
The Water:
Sparge Volume: 4.64 gal (treated as above)
The Mash:
Total Grain Weight: 16 lbs 4.0 oz
Mash PH: 5.20
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
10 lbs 4.0 oz |
Dark Munich Malt (11.4 SRM) |
Grain |
1 |
63.1 % |
|
4 lbs 8.0 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
27.7 % |
|
8.0 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
3 |
3.1 % |
|
8.0 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
4 |
3.1 % |
|
4.0 oz |
Coffee (Brown) Malt (256.0 SRM) |
Grain |
5 |
1.5 % |
|
4.0 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
1.5 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.83 qt of water at 165.0 F |
150.0 F |
75 min |
Sparge: Fly sparge with 4.64 gal water at 168.0 F
Expected Original Gravity: 1.073 SG
Measured Original Gravity: 1.046 SG
Expected Mash Efficiency: 83.8 %
Measured Mash Efficiency: 44.3 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 7.77 gal
Boil Ending Volume: 6.77 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
0.75 oz |
Magnum [12.00 %] - Boil 60.0 min |
Hop |
7 |
23.8 IBUs |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.0 pkg |
SafLager West European Lager (DCL/Fermentis #S-23) [23.66 ml] |
Yeast |
8 |
- |
Yeast Starter: Create a yeast starter with 4.00 l of wort
Initial Fermentation Temp: 67.0 F for 4.00 days
Subsequent Fermentation Temp: 67.0 F for 10.00 days
Expected Final Gravity: 1.016 SG
Measured Final Gravity: 1.010 SG
Kegging and Conditioning:
Final Bottling Vol: 5.50 gal
Carbonation Used: Bottle with 4.32 oz Corn Sugar (2.3 volumes CO2)
Keg/Bottling Temperature: 70.0 F
Age for: 30.00 days
Storage Temperature: 65.0 F
Additional Notes: