Brew Date: 28 Dec 2022
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 4.7 %
Bitterness: 44.2 IBUs
Est. Color: 4.3 SRM
Batch Size: 7.50 gal
Brewhouse Efficiency: 77.40 %
Calories: 151.6 kcal/12oz
ALL INGREDIENTS
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
52.6 % |
|
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
26.3 % |
|
3 lbs |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
15.8 % |
|
1 lbs |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
5.3 % |
|
0.75 oz |
Magnum [14.10 %] - Boil 60.0 min |
Hop |
5 |
22.7 IBUs |
|
1.00 oz |
Simcoe [13.00 %] - Boil 30.0 min |
Hop |
6 |
21.5 IBUs |
|
3.00 oz |
Citra [12.00 %] - Steep/Whirlpool 0.0 min |
Hop |
7 |
0.0 IBUs |
|
3.0 pkg |
Saflager Lager (DCL/Fermentis #W-34/70) [50.28 ml] |
Yeast |
8 |
- |
|
4.00 oz |
Citra [12.00 %] - Dry Hop 5.0 Days |
Hop |
9 |
0.0 IBUs |
|
3.00 oz |
Simcoe [13.00 %] - Dry Hop 5.0 Days |
Hop |
10 |
0.0 IBUs |
BREWING PROCESS
The Water:
Sparge Volume: 5.68 gal (treated as above)
The Mash:
Total Grain Weight: 19 lbs
Mash PH: 5.20
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
52.6 % |
|
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
26.3 % |
|
3 lbs |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
15.8 % |
|
1 lbs |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
5.3 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 24.27 qt of water at 165.0 F |
150.0 F |
75 min |
Sparge: Fly sparge with 5.68 gal water at 168.0 F
Expected Original Gravity: 1.071 SG
Measured Original Gravity: 1.046 SG
Expected Mash Efficiency: 82.6 %
Measured Mash Efficiency: 36.4 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 9.33 gal
Boil Ending Volume: 8.33 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
0.75 oz |
Magnum [14.10 %] - Boil 60.0 min |
Hop |
5 |
22.7 IBUs |
|
1.00 oz |
Simcoe [13.00 %] - Boil 30.0 min |
Hop |
6 |
21.5 IBUs |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
3.0 pkg |
Saflager Lager (DCL/Fermentis #W-34/70) [50.28 ml] |
Yeast |
8 |
- |
Yeast Starter:
Initial Fermentation Temp: 67.0 F for 4.00 days
Subsequent Fermentation Temp: 67.0 F for 10.00 days
Expected Final Gravity: 1.015 SG
Measured Final Gravity: 1.010 SG
Kegging and Conditioning:
Final Bottling Vol: 7.00 gal
Carbonation Used: Bottle with 5.50 oz Corn Sugar (2.3 volumes CO2)
Keg/Bottling Temperature: 70.0 F
Age for: 30.00 days
Storage Temperature: 65.0 F
Additional Notes: