Brew Date: 28 Dec 2022
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 4.7 %
Bitterness: 64.7 IBUs
Est. Color: 6.6 SRM
Batch Size: 5.00 gal
Brewhouse Efficiency: 77.40 %
Calories: 151.6 kcal/12oz
ALL INGREDIENTS
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
81.8 % |
|
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
9.1 % |
|
8.0 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
4.5 % |
|
8.0 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
4.5 % |
|
1.25 oz |
Nugget [13.00 %] - Boil 60.0 min |
Hop |
5 |
55.8 IBUs |
|
1.00 oz |
Simcoe [13.00 %] - Boil 5.0 min |
Hop |
6 |
8.9 IBUs |
|
1.00 oz |
Amarillo [9.20 %] - Steep/Whirlpool 0.0 min |
Hop |
7 |
0.0 IBUs |
|
1.00 oz |
Citra [12.00 %] - Steep/Whirlpool 0.0 min |
Hop |
8 |
0.0 IBUs |
|
1.0 pkg |
American Ale (Wyeast Labs #1056) [124.21 ml] |
Yeast |
9 |
- |
|
1.0 pkg |
Brettanomyces Bruxellensis (Wyeast Labs #5112) [50.28 ml] [Add to Secondary] |
Yeast |
10 |
- |
BREWING PROCESS
The Water:
Sparge Volume: 4.61 gal (treated as above)
The Mash:
Total Grain Weight: 11 lbs
Mash PH: 5.20
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
81.8 % |
|
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
9.1 % |
|
8.0 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
4.5 % |
|
8.0 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
4.5 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 14.27 qt of water at 164.9 F |
150.0 F |
75 min |
Sparge: Fly sparge with 4.61 gal water at 168.0 F
Expected Original Gravity: 1.061 SG
Measured Original Gravity: 1.046 SG
Expected Mash Efficiency: 85.1 %
Measured Mash Efficiency: 63.0 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 6.73 gal
Boil Ending Volume: 5.73 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.25 oz |
Nugget [13.00 %] - Boil 60.0 min |
Hop |
5 |
55.8 IBUs |
|
1.00 oz |
Simcoe [13.00 %] - Boil 5.0 min |
Hop |
6 |
8.9 IBUs |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.0 pkg |
American Ale (Wyeast Labs #1056) [124.21 ml] |
Yeast |
9 |
- |
Yeast Starter: Create a yeast starter with 1.00 l of wort
Initial Fermentation Temp: 67.0 F for 4.00 days
Subsequent Fermentation Temp: 67.0 F for 10.00 days
Expected Final Gravity: 1.013 SG
Measured Final Gravity: 1.010 SG
Kegging and Conditioning:
Final Bottling Vol: 4.50 gal
Carbonation Used: Bottle with 3.53 oz Corn Sugar (2.3 volumes CO2)
Keg/Bottling Temperature: 70.0 F
Age for: 30.00 days
Storage Temperature: 65.0 F
Additional Notes: