Brew Date: 27 Dec 2022
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 4.7 %
Bitterness: 55.0 IBUs
Est. Color: 46.9 SRM
Batch Size: 6.00 gal
Brewhouse Efficiency: 77.40 %
Calories: 151.6 kcal/12oz
ALL INGREDIENTS
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
73.1 % |
|
1 lbs 12.0 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
8.5 % |
|
1 lbs 8.0 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
7.3 % |
|
1 lbs 8.0 oz |
Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) |
Grain |
4 |
7.3 % |
|
12.5 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
3.8 % |
|
2.00 oz |
Magnum [12.00 %] - Boil 60.0 min |
Hop |
6 |
55.0 IBUs |
|
0.75 oz |
Chinook [13.00 %] - Steep/Whirlpool 0.0 min |
Hop |
7 |
0.0 IBUs |
|
0.75 oz |
Northern Brewer [8.50 %] - Steep/Whirlpool 0.0 min |
Hop |
8 |
0.0 IBUs |
|
1.0 pkg |
American Ale (Wyeast Labs #1056) [124.21 ml] |
Yeast |
9 |
- |
|
1.0 pkg |
German Ale (Wyeast Labs #1007) [124.21 ml] |
Yeast |
10 |
- |
|
0.75 oz |
Chinook [13.00 %] - Dry Hop 5.0 Days |
Hop |
11 |
0.0 IBUs |
|
5.00 oz |
Coffee, Cold Brew Concentrate (Secondary 5.0 days) |
Spice |
12 |
- |
|
5.00 oz |
Coffee, Cracked Beans (Secondary 5.0 days) |
Spice |
13 |
- |
BREWING PROCESS
The Water:
Sparge Volume: 4.32 gal (treated as above)
The Mash:
Total Grain Weight: 20 lbs 8.5 oz
Mash PH: 5.20
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
73.1 % |
|
1 lbs 12.0 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
8.5 % |
|
1 lbs 8.0 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
7.3 % |
|
1 lbs 8.0 oz |
Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) |
Grain |
4 |
7.3 % |
|
12.5 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
3.8 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 26.18 qt of water at 163.4 F |
152.0 F |
60 min |
Sparge: Fly sparge with 4.32 gal water at 168.0 F
Expected Original Gravity: 1.098 SG
Measured Original Gravity: 1.046 SG
Expected Mash Efficiency: 83.9 %
Measured Mash Efficiency: 33.1 %
The Boil:
Boil Time: 90 minutes
Boil Starting Volume: 8.27 gal
Boil Ending Volume: 6.77 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
2.00 oz |
Magnum [12.00 %] - Boil 60.0 min |
Hop |
6 |
55.0 IBUs |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.0 pkg |
American Ale (Wyeast Labs #1056) [124.21 ml] |
Yeast |
9 |
- |
|
1.0 pkg |
German Ale (Wyeast Labs #1007) [124.21 ml] |
Yeast |
10 |
- |
Yeast Starter: Create a yeast starter with 2.00 l of wort
Initial Fermentation Temp: 63.0 F for 3.00 days
Subsequent Fermentation Temp: 68.0 F for 4.00 days
Expected Final Gravity: 1.023 SG
Measured Final Gravity: 1.010 SG
Kegging and Conditioning:
Final Bottling Vol: 5.50 gal
Carbonation Used: Keg with 14.89 PSI (2.5 volumes CO2)
Keg/Bottling Temperature: 45.0 F
Age for: 5.00 days
Storage Temperature: 35.0 F
Additional Notes: