Brew Date: 26 Feb 2022
Brewer: Paul J. Healy
Asst Brewer:
Type: Extract
Status: Gone
Alochol By Volume: 4.7 %
Bitterness: 75.6 IBUs
Est. Color: 6.1 SRM
Batch Size: 5.50 gal
Brewhouse Efficiency: 77.40 %
Calories: 151.6 kcal/12oz
ALL INGREDIENTS
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
3 lbs 4.8 oz |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
1 |
33.3 % |
|
3 lbs 4.8 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
2 |
33.3 % |
|
3 lbs 4.8 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
33.3 % |
|
1.00 oz |
Citra [12.00 %] - Boil 60.0 min |
Hop |
4 |
36.2 IBUs |
|
1.00 oz |
Simcoe [13.00 %] - Boil 30.0 min |
Hop |
5 |
30.1 IBUs |
|
1.00 oz |
Amarillo [9.20 %] - Steep/Whirlpool 5.0 min |
Hop |
6 |
2.8 IBUs |
|
1.00 oz |
Centennial [10.00 %] - Steep/Whirlpool 5.0 min |
Hop |
7 |
3.0 IBUs |
|
1.00 oz |
Citra [12.00 %] - Steep/Whirlpool 5.0 min |
Hop |
8 |
3.6 IBUs |
|
1.0 pkg |
California Ale (White Labs #WLP001) [35.49 ml] |
Yeast |
9 |
- |
BREWING PROCESS
The Water:
Sparge Volume: 5.33 gal (treated as above)
The Mash:
Total Grain Weight: 9 lbs 14.4 oz
Mash PH: 5.20
Sparge: If steeping, remove grains, and prepare to boil wort
Expected Original Gravity: 1.061 SG
Measured Original Gravity: 1.046 SG
Expected Mash Efficiency: 0.0 %
Measured Mash Efficiency: 0.0 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 7.25 gal
Boil Ending Volume: 6.25 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
3 lbs 4.8 oz |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
1 |
33.3 % |
|
3 lbs 4.8 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
2 |
33.3 % |
|
3 lbs 4.8 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
33.3 % |
|
1.00 oz |
Citra [12.00 %] - Boil 60.0 min |
Hop |
4 |
36.2 IBUs |
|
1.00 oz |
Simcoe [13.00 %] - Boil 30.0 min |
Hop |
5 |
30.1 IBUs |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.0 pkg |
California Ale (White Labs #WLP001) [35.49 ml] |
Yeast |
9 |
- |
Yeast Starter: Create a yeast starter with 1.00 l of wort
Initial Fermentation Temp: 67.0 F for 14.00 days
Subsequent Fermentation Temp: 65.0 F for 10.00 days
Expected Final Gravity: 1.014 SG
Measured Final Gravity: 1.010 SG
Kegging and Conditioning:
Final Bottling Vol: 5.00 gal
Carbonation Used: Keg with 12.54 PSI (2.3 volumes CO2)
Keg/Bottling Temperature: 45.0 F
Age for: 30.00 days
Storage Temperature: 65.0 F
Additional Notes: