Brew Date: 06 Nov 2021
Brewer: Paul J. Healy
Asst Brewer: Hyoeun Park & Jason Tayawa
Type: All Grain
Status: Gone
Alochol By Volume: 4.7 %
Bitterness: 189.8 IBUs
Est. Color: 4.7 SRM
Batch Size: 6.00 gal
Brewhouse Efficiency: 77.40 %
Calories: 151.6 kcal/12oz
ALL INGREDIENTS
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
4.64 gal |
Columbus Hoover May |
Water |
1 |
- |
|
13 lbs 4.0 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
87.7 % |
|
9.6 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
4.0 % |
|
4.0 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1.7 % |
|
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
6.6 % |
|
2.00 oz |
Warrior [15.00 %] - Boil 90.0 min |
Hop |
6 |
87.1 IBUs |
|
1.00 oz |
Columbus (Tomahawk) [14.00 %] - Boil 90.0 min |
Hop |
7 |
40.7 IBUs |
|
1.00 oz |
Columbus (Tomahawk) [14.00 %] - Boil 45.0 min |
Hop |
8 |
34.9 IBUs |
|
1.00 oz |
Simcoe [13.00 %] - Boil 30.0 min |
Hop |
9 |
27.1 IBUs |
|
2.00 oz |
Centennial [10.00 %] - Boil 0.0 min |
Hop |
10 |
0.0 IBUs |
|
1.00 oz |
Simcoe [13.00 %] - Boil 0.0 min |
Hop |
11 |
0.0 IBUs |
|
2.0 pkg |
California Ale (White Labs #WLP001) [35.49 ml] |
Yeast |
12 |
- |
|
3.00 oz |
Columbus (Tomahawk) [14.00 %] - Dry Hop 14.0 Days |
Hop |
13 |
0.0 IBUs |
|
2.00 oz |
Centennial [10.00 %] - Dry Hop 14.0 Days |
Hop |
14 |
0.0 IBUs |
|
2.00 oz |
Simcoe [13.00 %] - Dry Hop 14.0 Days |
Hop |
15 |
0.0 IBUs |
BREWING PROCESS
The Water:
Water Prep
|
Amt |
Name |
Type |
# |
%/IBU |
|
4.64 gal |
Columbus Hoover May |
Water |
1 |
- |
Sparge Volume: 5.68 gal (treated as above)
The Mash:
Total Grain Weight: 15 lbs 1.6 oz
Mash PH: 5.68
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
13 lbs 4.0 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
87.7 % |
|
9.6 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
4.0 % |
|
4.0 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1.7 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 18.15 qt of water at 166.7 F |
151.5 F |
60 min |
Sparge: Fly sparge with 5.68 gal water at 168.0 F
Expected Original Gravity: 1.075 SG
Measured Original Gravity: 1.046 SG
Expected Mash Efficiency: 83.9 %
Measured Mash Efficiency: 85.6 %
The Boil:
Boil Time: 90 minutes
Boil Starting Volume: 8.39 gal
Boil Ending Volume: 6.77 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
6.6 % |
|
2.00 oz |
Warrior [15.00 %] - Boil 90.0 min |
Hop |
6 |
87.1 IBUs |
|
1.00 oz |
Columbus (Tomahawk) [14.00 %] - Boil 90.0 min |
Hop |
7 |
40.7 IBUs |
|
1.00 oz |
Columbus (Tomahawk) [14.00 %] - Boil 45.0 min |
Hop |
8 |
34.9 IBUs |
|
1.00 oz |
Simcoe [13.00 %] - Boil 30.0 min |
Hop |
9 |
27.1 IBUs |
|
2.00 oz |
Centennial [10.00 %] - Boil 0.0 min |
Hop |
10 |
0.0 IBUs |
|
1.00 oz |
Simcoe [13.00 %] - Boil 0.0 min |
Hop |
11 |
0.0 IBUs |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
2.0 pkg |
California Ale (White Labs #WLP001) [35.49 ml] |
Yeast |
12 |
- |
Yeast Starter: Create a yeast starter with 1.30 l of wort
Initial Fermentation Temp: 67.0 F for 4.00 days
Subsequent Fermentation Temp: 67.0 F for 10.00 days
Expected Final Gravity: 1.012 SG
Measured Final Gravity: 1.010 SG
Kegging and Conditioning:
Final Bottling Vol: 5.50 gal
Carbonation Used: Keg with 12.54 PSI (2.3 volumes CO2)
Keg/Bottling Temperature: 45.0 F
Age for: 30.00 days
Storage Temperature: 65.0 F
Additional Notes: