Brew Date: 06 Nov 2021
Brewer: Paul J. Healy
Asst Brewer: Hyoeun Park & Jason Tayawa
Type: All Grain
Status: Gone
Alochol By Volume: 13.8 %
Bitterness: 98.1 IBUs
Est. Color: 59.1 SRM
Batch Size: 5.50 gal
Brewhouse Efficiency: 77.40 %
Calories: 510.8 kcal/12oz
ALL INGREDIENTS
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
63.5 % |
|
1 lbs 4.0 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
5.7 % |
|
1 lbs 4.0 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
5.7 % |
|
8.0 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
2.3 % |
|
8.0 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
2.3 % |
|
4.0 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
1.1 % |
|
1 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
7 |
4.5 % |
|
3 lbs 4.8 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
8 |
15.0 % |
|
4.00 oz |
Centennial [10.00 %] - Boil 45.0 min |
Hop |
9 |
77.7 IBUs |
|
1.25 oz |
Centennial [10.00 %] - Boil 30.0 min |
Hop |
10 |
20.3 IBUs |
|
0.75 oz |
Centennial [10.00 %] - Boil 0.0 min |
Hop |
11 |
0.0 IBUs |
|
2.0 pkg |
Bell's House Yeast (Imperial #A62) |
Yeast |
12 |
- |
BREWING PROCESS
The Water:
Sparge Volume: 4.55 gal (treated as above)
The Mash:
Total Grain Weight: 22 lbs 0.8 oz
Mash PH: 5.20
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
63.5 % |
|
1 lbs 4.0 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
5.7 % |
|
1 lbs 4.0 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
5.7 % |
|
8.0 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
2.3 % |
|
8.0 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
2.3 % |
|
4.0 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
1.1 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.17 qt of water at 167.7 F |
151.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 4.55gal) of 168.0 F water
Expected Original Gravity: 1.115 SG
Measured Original Gravity: 1.138 SG
Expected Mash Efficiency: 84.4 %
Measured Mash Efficiency: 118.7 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 7.33 gal
Boil Ending Volume: 6.25 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
7 |
4.5 % |
|
3 lbs 4.8 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
8 |
15.0 % |
|
4.00 oz |
Centennial [10.00 %] - Boil 45.0 min |
Hop |
9 |
77.7 IBUs |
|
1.25 oz |
Centennial [10.00 %] - Boil 30.0 min |
Hop |
10 |
20.3 IBUs |
|
0.75 oz |
Centennial [10.00 %] - Boil 0.0 min |
Hop |
11 |
0.0 IBUs |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
2.0 pkg |
Bell's House Yeast (Imperial #A62) |
Yeast |
12 |
- |
Yeast Starter: Create a yeast starter with 1.70 l of wort
Initial Fermentation Temp: 68.0 F for 4.00 days
Subsequent Fermentation Temp: 68.0 F for 7.00 days
Expected Final Gravity: 1.021 SG
Measured Final Gravity: 1.036 SG
Kegging and Conditioning:
Final Bottling Vol: 5.00 gal
Carbonation Used: Keg with 21.64 PSI (2.4 volumes CO2)
Keg/Bottling Temperature: 60.0 F
Age for: 28.00 days
Storage Temperature: 52.0 F
Additional Notes: