Brew Date: 28 Aug 2021
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 4.7 %
Bitterness: 71.0 IBUs
Est. Color: 5.4 SRM
Batch Size: 5.50 gal
Brewhouse Efficiency: 77.40 %
Calories: 151.6 kcal/12oz
ALL INGREDIENTS
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
5 lbs 7.4 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
44.6 % |
4 lbs 7.6 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
2 |
36.5 % |
1 lbs 3.9 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
10.1 % |
13.2 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
4 |
6.7 % |
4.0 oz |
Dextrose (Briess) (1.0 SRM) |
Sugar |
5 |
2.0 % |
0.50 oz |
Warrior [15.00 %] - Boil 60.0 min |
Hop |
6 |
23.3 IBUs |
0.50 oz |
Apollo [17.00 %] - Boil 20.0 min |
Hop |
7 |
16.0 IBUs |
0.76 oz |
Citra [12.00 %] - Boil 15.0 min |
Hop |
8 |
13.9 IBUs |
0.50 oz |
Apollo [17.00 %] - Boil 10.0 min |
Hop |
9 |
9.6 IBUs |
3.03 oz |
Citra [12.00 %] - Boil 1.0 min |
Hop |
10 |
4.8 IBUs |
1.51 oz |
Apollo [17.00 %] - Boil 1.0 min |
Hop |
11 |
3.4 IBUs |
1.8 pkg |
SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] |
Yeast |
12 |
- |
0.1 pkg |
SafBrew Specialty Ale (DCL/Fermentis #T-58) [23.66 ml] |
Yeast |
13 |
- |
0.1 pkg |
Safbrew Wheat (DCL/Fermentis #WB-06) [50.28 ml] |
Yeast |
14 |
- |
4.50 oz |
Citra [12.00 %] - Dry Hop 4.0 Days |
Hop |
15 |
0.0 IBUs |
1.50 oz |
Apollo [17.00 %] - Dry Hop 4.0 Days |
Hop |
16 |
0.0 IBUs |
BREWING PROCESS
The Water:
Sparge Volume: 2.54 gal (treated as above)
The Mash:
Total Grain Weight: 12 lbs 4.0 oz
Mash PH: 5.20
Mash Ingredients
Amt |
Name |
Type |
# |
%/IBU |
5 lbs 7.4 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
44.6 % |
4 lbs 7.6 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
2 |
36.5 % |
1 lbs 3.9 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
10.1 % |
13.2 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
4 |
6.7 % |
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Mash In |
Add 15.52 qt of water at 167.8 F |
156.0 F |
60 min |
Mash Out |
Add 9.61 qt of water at 190.1 F |
168.0 F |
35 min |
Sparge: Fly sparge with 2.54 gal water at 168.0 F
Expected Original Gravity: 1.064 SG
Measured Original Gravity: 1.046 SG
Expected Mash Efficiency: 84.4 %
Measured Mash Efficiency: 57.1 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 7.25 gal
Boil Ending Volume: 6.25 gal
Boil Ingredients
Amt |
Name |
Type |
# |
%/IBU |
4.0 oz |
Dextrose (Briess) (1.0 SRM) |
Sugar |
5 |
2.0 % |
0.50 oz |
Warrior [15.00 %] - Boil 60.0 min |
Hop |
6 |
23.3 IBUs |
0.50 oz |
Apollo [17.00 %] - Boil 20.0 min |
Hop |
7 |
16.0 IBUs |
0.76 oz |
Citra [12.00 %] - Boil 15.0 min |
Hop |
8 |
13.9 IBUs |
0.50 oz |
Apollo [17.00 %] - Boil 10.0 min |
Hop |
9 |
9.6 IBUs |
3.03 oz |
Citra [12.00 %] - Boil 1.0 min |
Hop |
10 |
4.8 IBUs |
1.51 oz |
Apollo [17.00 %] - Boil 1.0 min |
Hop |
11 |
3.4 IBUs |
The Fermentation:
Fermentation Ingredients
Amt |
Name |
Type |
# |
%/IBU |
1.8 pkg |
SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] |
Yeast |
12 |
- |
0.1 pkg |
SafBrew Specialty Ale (DCL/Fermentis #T-58) [23.66 ml] |
Yeast |
13 |
- |
0.1 pkg |
Safbrew Wheat (DCL/Fermentis #WB-06) [50.28 ml] |
Yeast |
14 |
- |
Yeast Starter:
Initial Fermentation Temp: 74.0 F for 1.00 days
Subsequent Fermentation Temp: 62.0 F for 3.00 days
Expected Final Gravity: 1.018 SG
Measured Final Gravity: 1.010 SG
Kegging and Conditioning:
Final Bottling Vol: 5.00 gal
Carbonation Used: Keg with 12.54 PSI (2.3 volumes CO2)
Keg/Bottling Temperature: 45.0 F
Age for: 4.00 days
Storage Temperature: 45.0 F
Additional Notes: