Brew Date: 28 Aug 2021
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain

Status: Gone
Alochol By Volume: 4.7 %
Bitterness: 71.0 IBUs
Est. Color: 5.4 SRM
Batch Size: 5.50 gal
Brewhouse Efficiency: 77.40 %
Calories: 151.6 kcal/12oz


ALL INGREDIENTS

Ingredients
Amt Name Type # %/IBU
5 lbs 7.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 44.6 %
4 lbs 7.6 oz Golden Promise (Simpsons) (2.0 SRM) Grain 2 36.5 %
1 lbs 3.9 oz Carafoam (2.0 SRM) Grain 3 10.1 %
13.2 oz Aromatic Malt (Briess) (20.0 SRM) Grain 4 6.7 %
4.0 oz Dextrose (Briess) (1.0 SRM) Sugar 5 2.0 %
0.50 oz Warrior [15.00 %] - Boil 60.0 min Hop 6 23.3 IBUs
0.50 oz Apollo [17.00 %] - Boil 20.0 min Hop 7 16.0 IBUs
0.76 oz Citra [12.00 %] - Boil 15.0 min Hop 8 13.9 IBUs
0.50 oz Apollo [17.00 %] - Boil 10.0 min Hop 9 9.6 IBUs
3.03 oz Citra [12.00 %] - Boil 1.0 min Hop 10 4.8 IBUs
1.51 oz Apollo [17.00 %] - Boil 1.0 min Hop 11 3.4 IBUs
1.8 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 12 -
0.1 pkg SafBrew Specialty Ale (DCL/Fermentis #T-58) [23.66 ml] Yeast 13 -
0.1 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50.28 ml] Yeast 14 -
4.50 oz Citra [12.00 %] - Dry Hop 4.0 Days Hop 15 0.0 IBUs
1.50 oz Apollo [17.00 %] - Dry Hop 4.0 Days Hop 16 0.0 IBUs


BREWING PROCESS


The Water:

Sparge Volume: 2.54 gal (treated as above)

The Mash:

Total Grain Weight: 12 lbs 4.0 oz
Mash PH: 5.20
Mash Ingredients
Amt Name Type # %/IBU
5 lbs 7.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 44.6 %
4 lbs 7.6 oz Golden Promise (Simpsons) (2.0 SRM) Grain 2 36.5 %
1 lbs 3.9 oz Carafoam (2.0 SRM) Grain 3 10.1 %
13.2 oz Aromatic Malt (Briess) (20.0 SRM) Grain 4 6.7 %

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 15.52 qt of water at 167.8 F 156.0 F 60 min
Mash Out Add 9.61 qt of water at 190.1 F 168.0 F 35 min
Sparge: Fly sparge with 2.54 gal water at 168.0 F
Expected Original Gravity: 1.064 SG
Measured Original Gravity: 1.046 SG
Expected Mash Efficiency: 84.4 %
Measured Mash Efficiency: 57.1 %

The Boil:

Boil Time: 60 minutes
Boil Starting Volume: 7.25 gal
  
Boil Ending Volume: 6.25 gal
Boil Ingredients
Amt Name Type # %/IBU
4.0 oz Dextrose (Briess) (1.0 SRM) Sugar 5 2.0 %
0.50 oz Warrior [15.00 %] - Boil 60.0 min Hop 6 23.3 IBUs
0.50 oz Apollo [17.00 %] - Boil 20.0 min Hop 7 16.0 IBUs
0.76 oz Citra [12.00 %] - Boil 15.0 min Hop 8 13.9 IBUs
0.50 oz Apollo [17.00 %] - Boil 10.0 min Hop 9 9.6 IBUs
3.03 oz Citra [12.00 %] - Boil 1.0 min Hop 10 4.8 IBUs
1.51 oz Apollo [17.00 %] - Boil 1.0 min Hop 11 3.4 IBUs

The Fermentation:

Fermentation Ingredients
Amt Name Type # %/IBU
1.8 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 12 -
0.1 pkg SafBrew Specialty Ale (DCL/Fermentis #T-58) [23.66 ml] Yeast 13 -
0.1 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50.28 ml] Yeast 14 -
Yeast Starter:
Initial Fermentation Temp: 74.0 F for 1.00 days
Subsequent Fermentation Temp: 62.0 F for 3.00 days
Expected Final Gravity: 1.018 SG
Measured Final Gravity: 1.010 SG

Kegging and Conditioning:

Final Bottling Vol: 5.00 gal
Carbonation Used: Keg with 12.54 PSI (2.3 volumes CO2)
Keg/Bottling Temperature: 45.0 F
Age for: 4.00 days
Storage Temperature: 45.0 F

Additional Notes: