Brew Date: 31 Jan 2021
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 4.7 %
Bitterness: 117.0 IBUs
Est. Color: 5.4 SRM
Batch Size: 6.00 gal
Brewhouse Efficiency: 77.40 %
Calories: 151.6 kcal/12oz
ALL INGREDIENTS
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
4.64 gal |
Columbus Hoover May |
Water |
1 |
- |
|
16 lbs 4.0 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
86.7 % |
|
8.0 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
2.7 % |
|
8.0 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
2.7 % |
|
1 lbs 8.0 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
8.0 % |
|
1.50 oz |
Citra [12.00 %] - Boil 60.0 min |
Hop |
6 |
40.9 IBUs |
|
1.50 oz |
Citra [12.00 %] - Boil 15.0 min |
Hop |
7 |
20.3 IBUs |
|
4.00 oz |
Citra [12.00 %] - Boil 10.0 min |
Hop |
8 |
39.5 IBUs |
|
6.00 oz |
Citra (Cryo) [12.00 %] - Steep/Whirlpool 5.0 min |
Hop |
9 |
16.3 IBUs |
|
1.0 pkg |
American Ale II (Wyeast Labs #1272) [124.21 ml] |
Yeast |
10 |
- |
|
3.00 oz |
Citra (Cryo) [12.00 %] - Dry Hop 5.0 Days |
Hop |
11 |
0.0 IBUs |
BREWING PROCESS
The Water:
Water Prep
|
Amt |
Name |
Type |
# |
%/IBU |
|
4.64 gal |
Columbus Hoover May |
Water |
1 |
- |
Sparge Volume: 1.08 gal (treated as above)
The Mash:
Total Grain Weight: 18 lbs 12.0 oz
Mash PH: 5.68
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
16 lbs 4.0 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
86.7 % |
|
8.0 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
2.7 % |
|
8.0 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
2.7 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 22.08 qt of water at 158.8 F |
148.0 F |
75 min |
|
Mash Out |
Add 13.80 qt of water at 204.6 F |
168.0 F |
10 min |
Sparge: Fly sparge with 1.08 gal water at 168.0 F
Expected Original Gravity: 1.094 SG
Measured Original Gravity: 1.046 SG
Expected Mash Efficiency: 83.9 %
Measured Mash Efficiency: 69.7 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 7.85 gal
Boil Ending Volume: 6.77 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1 lbs 8.0 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
8.0 % |
|
1.50 oz |
Citra [12.00 %] - Boil 60.0 min |
Hop |
6 |
40.9 IBUs |
|
1.50 oz |
Citra [12.00 %] - Boil 15.0 min |
Hop |
7 |
20.3 IBUs |
|
4.00 oz |
Citra [12.00 %] - Boil 10.0 min |
Hop |
8 |
39.5 IBUs |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.0 pkg |
American Ale II (Wyeast Labs #1272) [124.21 ml] |
Yeast |
10 |
- |
Yeast Starter: Create a yeast starter with 2.30 l of wort
Initial Fermentation Temp: 67.0 F for 4.00 days
Subsequent Fermentation Temp: 67.0 F for 10.00 days
Expected Final Gravity: 1.013 SG
Measured Final Gravity: 1.010 SG
Kegging and Conditioning:
Final Bottling Vol: 5.50 gal
Carbonation Used: Keg with 12.54 PSI (2.3 volumes CO2)
Keg/Bottling Temperature: 45.0 F
Age for: 30.00 days
Storage Temperature: 65.0 F
Additional Notes: