Brew Date: 06 Sep 2020
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 6.4 %
Bitterness: 57.8 IBUs
Est. Color: 5.9 SRM
Batch Size: 7.00 gal
Brewhouse Efficiency: 69.00 %
Calories: 196.2 kcal/12oz
ALL INGREDIENTS
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
16 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
98.5 % |
|
4.0 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
2 |
1.5 % |
|
1.50 oz |
Warrior [15.00 %] - Boil 60.0 min |
Hop |
3 |
57.0 IBUs |
|
0.30 tsp |
Irish Moss (Boil 15.0 mins) |
Fining |
4 |
- |
|
1.60 oz |
Cascade (Homegrown) [5.50 %] - Boil 1.0 min |
Hop |
5 |
0.9 IBUs |
|
2.0 pkg |
West Coast Ale I (Omega #OYL-004) |
Yeast |
6 |
- |
|
5.20 oz |
Cascade [5.50 %] - Dry Hop 0.0 Days |
Hop |
7 |
0.0 IBUs |
BREWING PROCESS
The Water:
Sparge Volume: 5.93 gal (treated as above)
The Mash:
Total Grain Weight: 16 lbs 4.0 oz
Mash PH: 5.20
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
16 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
98.5 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.52 qt of water at 163.4 F |
152.0 F |
60 min |
Sparge: Fly sparge with 5.93 gal water at 168.0 F
Expected Original Gravity: 1.060 SG
Measured Original Gravity: 1.059 SG
Expected Mash Efficiency: 73.9 %
Measured Mash Efficiency: 65.0 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 9.01 gal
Boil Ending Volume: 7.81 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
4.0 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
2 |
1.5 % |
|
1.50 oz |
Warrior [15.00 %] - Boil 60.0 min |
Hop |
3 |
57.0 IBUs |
|
0.30 tsp |
Irish Moss (Boil 15.0 mins) |
Fining |
4 |
- |
|
1.60 oz |
Cascade (Homegrown) [5.50 %] - Boil 1.0 min |
Hop |
5 |
0.9 IBUs |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
2.0 pkg |
West Coast Ale I (Omega #OYL-004) |
Yeast |
6 |
- |
Yeast Starter: Create a yeast starter with 1.00 l of wort
Initial Fermentation Temp: 67.0 F for 4.00 days
Subsequent Fermentation Temp: 67.0 F for 10.00 days
Expected Final Gravity: 1.012 SG
Measured Final Gravity: 1.010 SG
Kegging and Conditioning:
Final Bottling Vol: 6.76 gal
Carbonation Used: Keg with 12.54 PSI (2.3 volumes CO2)
Keg/Bottling Temperature: 45.0 F
Age for: 30.00 days
Storage Temperature: 65.0 F
Additional Notes: