Brew Date: 23 Aug 2020
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 4.7 %
Bitterness: 94.2 IBUs
Est. Color: 5.9 SRM
Batch Size: 6.00 gal
Brewhouse Efficiency: 77.40 %
Calories: 151.6 kcal/12oz
ALL INGREDIENTS
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
4.64 gal |
Columbus Hoover May |
Water |
1 |
- |
|
13 lbs 4.0 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
87.2 % |
|
9.6 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
3.9 % |
|
9.6 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
3.9 % |
|
12.0 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
4.9 % |
|
1.00 oz |
Columbus (Tomahawk) [14.00 %] - Boil 90.0 min |
Hop |
6 |
40.8 IBUs |
|
0.75 oz |
Columbus (Tomahawk) [14.00 %] - Boil 45.0 min |
Hop |
7 |
26.2 IBUs |
|
1.00 oz |
Simcoe [13.00 %] - Boil 30.0 min |
Hop |
8 |
27.2 IBUs |
|
2.50 oz |
Simcoe [13.00 %] - Boil 0.0 min |
Hop |
9 |
0.0 IBUs |
|
1.00 oz |
Centennial [10.00 %] - Boil 0.0 min |
Hop |
10 |
0.0 IBUs |
|
1.0 pkg |
California Ale (White Labs #WLP001) [35.49 ml] |
Yeast |
11 |
- |
|
1.00 oz |
Centennial [10.00 %] - Dry Hop 14.0 Days |
Hop |
12 |
0.0 IBUs |
|
1.00 oz |
Columbus (Tomahawk) [14.00 %] - Dry Hop 14.0 Days |
Hop |
13 |
0.0 IBUs |
|
1.00 oz |
Simcoe [13.00 %] - Dry Hop 14.0 Days |
Hop |
14 |
0.0 IBUs |
|
0.25 oz |
Centennial [10.00 %] - Dry Hop 5.0 Days |
Hop |
15 |
0.0 IBUs |
|
0.25 oz |
Columbus (Tomahawk) [14.00 %] - Dry Hop 5.0 Days |
Hop |
16 |
0.0 IBUs |
|
0.25 oz |
Simcoe [13.00 %] - Dry Hop 5.0 Days |
Hop |
17 |
0.0 IBUs |
BREWING PROCESS
The Water:
Water Prep
|
Amt |
Name |
Type |
# |
%/IBU |
|
4.64 gal |
Columbus Hoover May |
Water |
1 |
- |
Sparge Volume: 5.61 gal (treated as above)
The Mash:
Total Grain Weight: 15 lbs 3.2 oz
Mash PH: 5.68
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
13 lbs 4.0 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
87.2 % |
|
9.6 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
3.9 % |
|
9.6 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
3.9 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 18.58 qt of water at 166.8 F |
151.5 F |
60 min |
Sparge: Fly sparge with 5.61 gal water at 168.0 F
Expected Original Gravity: 1.074 SG
Measured Original Gravity: 1.046 SG
Expected Mash Efficiency: 83.8 %
Measured Mash Efficiency: 83.7 %
The Boil:
Boil Time: 90 minutes
Boil Starting Volume: 8.39 gal
Boil Ending Volume: 6.77 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
12.0 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
4.9 % |
|
1.00 oz |
Columbus (Tomahawk) [14.00 %] - Boil 90.0 min |
Hop |
6 |
40.8 IBUs |
|
0.75 oz |
Columbus (Tomahawk) [14.00 %] - Boil 45.0 min |
Hop |
7 |
26.2 IBUs |
|
1.00 oz |
Simcoe [13.00 %] - Boil 30.0 min |
Hop |
8 |
27.2 IBUs |
|
2.50 oz |
Simcoe [13.00 %] - Boil 0.0 min |
Hop |
9 |
0.0 IBUs |
|
1.00 oz |
Centennial [10.00 %] - Boil 0.0 min |
Hop |
10 |
0.0 IBUs |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.0 pkg |
California Ale (White Labs #WLP001) [35.49 ml] |
Yeast |
11 |
- |
Yeast Starter: Create a yeast starter with 1.50 l of wort
Initial Fermentation Temp: 67.0 F for 4.00 days
Subsequent Fermentation Temp: 67.0 F for 10.00 days
Expected Final Gravity: 1.013 SG
Measured Final Gravity: 1.010 SG
Kegging and Conditioning:
Final Bottling Vol: 5.50 gal
Carbonation Used: Keg with 12.54 PSI (2.3 volumes CO2)
Keg/Bottling Temperature: 45.0 F
Age for: 30.00 days
Storage Temperature: 65.0 F
Additional Notes: