Brew Date: 23 Aug 2020
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 3.5 %
Bitterness: 74.8 IBUs
Est. Color: 3.8 SRM
Batch Size: 5.50 gal
Brewhouse Efficiency: 77.40 %
Calories: 121.4 kcal/12oz
ALL INGREDIENTS
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
55.6 % |
|
4 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
2 |
44.4 % |
|
2.00 oz |
El Dorado [15.00 %] - Steep/Whirlpool 30.0 min |
Hop |
3 |
40.1 IBUs |
|
2.00 oz |
Simcoe [13.00 %] - Steep/Whirlpool 30.0 min |
Hop |
4 |
34.7 IBUs |
|
1.0 pkg |
DIPA Ale (Omega #OYL-052) |
Yeast |
5 |
- |
|
2.00 oz |
El Dorado [15.00 %] - Dry Hop 7.0 Days |
Hop |
6 |
0.0 IBUs |
|
2.00 oz |
Simcoe [13.00 %] - Dry Hop 7.0 Days |
Hop |
7 |
0.0 IBUs |
|
2.00 oz |
El Dorado [15.00 %] - Dry Hop 4.0 Days |
Hop |
8 |
0.0 IBUs |
|
2.00 oz |
Simcoe [13.00 %] - Dry Hop 4.0 Days |
Hop |
9 |
0.0 IBUs |
BREWING PROCESS
The Water:
Sparge Volume: 5.52 gal (treated as above)
The Mash:
Total Grain Weight: 9 lbs
Mash PH: 5.20
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
55.6 % |
|
4 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
2 |
44.4 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash |
Add 11.77 qt of water at 182.6 F |
165.0 F |
45 min |
Sparge: Fly sparge with 5.52 gal water at 168.0 F
Expected Original Gravity: 1.047 SG
Measured Original Gravity: 1.037 SG
Expected Mash Efficiency: 84.4 %
Measured Mash Efficiency: 111.2 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 7.25 gal
Boil Ending Volume: 6.25 gal
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.0 pkg |
DIPA Ale (Omega #OYL-052) |
Yeast |
5 |
- |
Yeast Starter: Create a yeast starter with 1.50 l of wort
Initial Fermentation Temp: 67.0 F for 4.00 days
Subsequent Fermentation Temp: 67.0 F for 10.00 days
Expected Final Gravity: 1.015 SG
Measured Final Gravity: 1.010 SG
Kegging and Conditioning:
Final Bottling Vol: 5.00 gal
Carbonation Used: Keg with 12.54 PSI (2.3 volumes CO2)
Keg/Bottling Temperature: 45.0 F
Age for: 30.00 days
Storage Temperature: 65.0 F
Additional Notes: