Brew Date: 23 May 2020
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 4.7 %
Bitterness: 119.6 IBUs
Est. Color: 3.9 SRM
Batch Size: 6.00 gal
Brewhouse Efficiency: 77.40 %
Calories: 151.6 kcal/12oz
ALL INGREDIENTS
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
4.25 gal |
Columbus Hoover Feb |
Water |
1 |
- |
|
9.00 ml |
Lactic Acid (Mash 60.0 mins) |
Water Agent |
2 |
- |
|
11 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
3 |
77.2 % |
|
1 lbs 4.0 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
4 |
8.8 % |
|
1 lbs 4.0 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
8.8 % |
|
12.0 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
5.3 % |
|
1.00 oz |
Mosaic (HBC 369) [12.25 %] - Boil 10.0 min |
Hop |
7 |
12.2 IBUs |
|
1.00 oz |
Simcoe [13.00 %] - Boil 10.0 min |
Hop |
8 |
12.9 IBUs |
|
0.25 oz |
Apollo [17.00 %] - Boil 10.0 min |
Hop |
9 |
4.2 IBUs |
|
3.00 oz |
Citra [12.00 %] - Steep/Whirlpool 30.0 min |
Hop |
10 |
37.9 IBUs |
|
3.00 oz |
Mosaic (HBC 369) [12.25 %] - Steep/Whirlpool 30.0 min |
Hop |
11 |
38.7 IBUs |
|
1.00 oz |
Simcoe [13.00 %] - Steep/Whirlpool 30.0 min |
Hop |
12 |
13.7 IBUs |
|
1.0 pkg |
DIPA Ale (Omega #OYL-052) |
Yeast |
13 |
- |
|
1.00 oz |
Citra [12.00 %] - Dry Hop 10.0 Days |
Hop |
14 |
0.0 IBUs |
|
1.00 oz |
Mosaic (HBC 369) [12.25 %] - Dry Hop 10.0 Days |
Hop |
15 |
0.0 IBUs |
|
1.00 oz |
Simcoe [13.00 %] - Dry Hop 10.0 Days |
Hop |
16 |
0.0 IBUs |
|
0.75 oz |
Apollo [17.00 %] - Dry Hop 10.0 Days |
Hop |
17 |
0.0 IBUs |
|
1.00 oz |
Citra [12.00 %] - Dry Hop 5.0 Days |
Hop |
18 |
0.0 IBUs |
|
1.00 oz |
Mosaic (HBC 369) [12.25 %] - Dry Hop 5.0 Days |
Hop |
19 |
0.0 IBUs |
|
1.00 oz |
Simcoe [13.00 %] - Dry Hop 5.0 Days |
Hop |
20 |
0.0 IBUs |
BREWING PROCESS
The Water:
Water Prep
|
Amt |
Name |
Type |
# |
%/IBU |
|
4.25 gal |
Columbus Hoover Feb |
Water |
1 |
- |
|
9.00 ml |
Lactic Acid (Mash 60.0 mins) |
Water Agent |
2 |
- |
Sparge Volume: 5.52 gal (treated as above)
The Mash:
Total Grain Weight: 14 lbs 4.0 oz
Mash PH: 5.73
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
11 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
3 |
77.2 % |
|
1 lbs 4.0 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
4 |
8.8 % |
|
1 lbs 4.0 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
8.8 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 17.40 qt of water at 166.1 F |
151.0 F |
60 min |
Sparge: Fly sparge with 5.52 gal water at 168.0 F
Expected Original Gravity: 1.071 SG
Measured Original Gravity: 1.046 SG
Expected Mash Efficiency: 83.8 %
Measured Mash Efficiency: 49.5 %
The Boil:
Boil Time: 75 minutes
Boil Starting Volume: 8.12 gal
Boil Ending Volume: 6.77 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
12.0 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
5.3 % |
|
1.00 oz |
Mosaic (HBC 369) [12.25 %] - Boil 10.0 min |
Hop |
7 |
12.2 IBUs |
|
1.00 oz |
Simcoe [13.00 %] - Boil 10.0 min |
Hop |
8 |
12.9 IBUs |
|
0.25 oz |
Apollo [17.00 %] - Boil 10.0 min |
Hop |
9 |
4.2 IBUs |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.0 pkg |
DIPA Ale (Omega #OYL-052) |
Yeast |
13 |
- |
Yeast Starter: Create a yeast starter with 1.20 l of wort
Initial Fermentation Temp: 67.0 F for 4.00 days
Subsequent Fermentation Temp: 67.0 F for 10.00 days
Expected Final Gravity: 1.012 SG
Measured Final Gravity: 1.010 SG
Kegging and Conditioning:
Final Bottling Vol: 5.50 gal
Carbonation Used: Bottle with 4.32 oz Corn Sugar (2.3 volumes CO2)
Keg/Bottling Temperature: 70.0 F
Age for: 30.00 days
Storage Temperature: 65.0 F
Additional Notes: