Brew Date: 16 Nov 2019
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 7.8 %
Bitterness: 56.9 IBUs
Est. Color: 5.0 SRM
Batch Size: 6.00 gal
Brewhouse Efficiency: 77.40 %
Calories: 227.4 kcal/12oz
ALL INGREDIENTS
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
16 lbs |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
1 |
91.4 % |
|
4.0 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1.4 % |
|
4.0 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1.4 % |
|
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
5.7 % |
|
1.00 oz |
Simcoe [13.00 %] - Boil 75.0 min |
Hop |
5 |
32.7 IBUs |
|
1.00 oz |
Citra [12.00 %] - Boil 30.0 min |
Hop |
6 |
22.4 IBUs |
|
0.25 tsp |
Irish Moss (Boil 10.0 mins) |
Fining |
7 |
- |
|
1.00 oz |
Cascade [5.50 %] - Boil 1.0 min |
Hop |
8 |
0.6 IBUs |
|
1.00 oz |
Citra [12.00 %] - Boil 1.0 min |
Hop |
9 |
1.3 IBUs |
|
2.0 pkg |
DIPA Ale (Omega #OYL-052) |
Yeast |
10 |
- |
|
1.00 oz |
Citra [12.00 %] - Dry Hop 7.0 Days |
Hop |
11 |
0.0 IBUs |
|
2.00 oz |
Simcoe [13.00 %] - Dry Hop 4.0 Days |
Hop |
12 |
0.0 IBUs |
|
3.00 oz |
Motueka [7.00 %] - Dry Hop 0.0 Days |
Hop |
13 |
0.0 IBUs |
BREWING PROCESS
The Water:
Sparge Volume: 1.81 gal (treated as above)
The Mash:
Total Grain Weight: 17 lbs 8.0 oz
Mash PH: 5.40
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
16 lbs |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
1 |
91.4 % |
|
4.0 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1.4 % |
|
4.0 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1.4 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Beta Rest |
Add 21.15 qt of water at 159.0 F |
145.0 F |
45 min |
|
Alpha Rest |
Add 4.74 qt of water at 208.6 F |
155.0 F |
30 min |
|
Mash Out |
Add 6.73 qt of water at 209.8 F |
165.0 F |
5 min |
Sparge: Fly sparge with 1.81 gal water at 168.0 F
Expected Original Gravity: 1.085 SG
Measured Original Gravity: 1.068 SG
Expected Mash Efficiency: 83.9 %
Measured Mash Efficiency: 54.3 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 7.85 gal
Boil Ending Volume: 6.77 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
5.7 % |
|
1.00 oz |
Simcoe [13.00 %] - Boil 75.0 min |
Hop |
5 |
32.7 IBUs |
|
1.00 oz |
Citra [12.00 %] - Boil 30.0 min |
Hop |
6 |
22.4 IBUs |
|
0.25 tsp |
Irish Moss (Boil 10.0 mins) |
Fining |
7 |
- |
|
1.00 oz |
Cascade [5.50 %] - Boil 1.0 min |
Hop |
8 |
0.6 IBUs |
|
1.00 oz |
Citra [12.00 %] - Boil 1.0 min |
Hop |
9 |
1.3 IBUs |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
2.0 pkg |
DIPA Ale (Omega #OYL-052) |
Yeast |
10 |
- |
Yeast Starter: Create a yeast starter with 1.50 l of wort
Initial Fermentation Temp: 68.0 F for 5.00 days
Subsequent Fermentation Temp: 67.0 F for 7.00 days
Expected Final Gravity: 1.018 SG
Measured Final Gravity: 1.009 SG
Kegging and Conditioning:
Final Bottling Vol: 5.90 gal
Carbonation Used: Keg with 11.07 PSI (2.3 volumes CO2)
Keg/Bottling Temperature: 42.0 F
Age for: 5.00 days
Storage Temperature: 42.0 F
Additional Notes: