Brew Date: 16 Nov 2019
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain

Status: Fermenting
Alochol By Volume: 7.8 %
Bitterness: 56.9 IBUs
Est. Color: 5.0 SRM
Batch Size: 6.00 gal
Brewhouse Efficiency: 77.40 %
Calories: 227.4 kcal/12oz


ALL INGREDIENTS

Ingredients
Amt Name Type # %/IBU
16 lbs Pale Malt (2 Row) US (1.7 SRM) Grain 1 91.4 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 1.4 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 1.4 %
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4 5.7 %
1.00 oz Simcoe [13.00 %] - Boil 75.0 min Hop 5 32.7 IBUs
1.00 oz Citra [12.00 %] - Boil 30.0 min Hop 6 22.4 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
1.00 oz Cascade [5.50 %] - Boil 1.0 min Hop 8 0.6 IBUs
1.00 oz Citra [12.00 %] - Boil 1.0 min Hop 9 1.3 IBUs
2.0 pkg DIPA Ale (Omega #OYL-052) Yeast 10 -
1.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
2.00 oz Simcoe [13.00 %] - Dry Hop 4.0 Days Hop 12 0.0 IBUs
3.00 oz Motueka [7.00 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs


BREWING PROCESS


The Water:

Sparge Volume: 1.81 gal (treated as above)

The Mash:

Total Grain Weight: 17 lbs 8.0 oz
Mash PH: 5.40
Mash Ingredients
Amt Name Type # %/IBU
16 lbs Pale Malt (2 Row) US (1.7 SRM) Grain 1 91.4 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 1.4 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 1.4 %

Mash Steps
Name Description Step Temperature Step Time
Beta Rest Add 21.15 qt of water at 159.0 F 145.0 F 45 min
Alpha Rest Add 4.74 qt of water at 208.6 F 155.0 F 30 min
Mash Out Add 6.73 qt of water at 209.8 F 165.0 F 5 min
Sparge: Fly sparge with 1.81 gal water at 168.0 F
Expected Original Gravity: 1.085 SG
Measured Original Gravity: 1.068 SG
Expected Mash Efficiency: 83.9 %
Measured Mash Efficiency: 54.3 %

The Boil:

Boil Time: 60 minutes
Boil Starting Volume: 7.85 gal
  
Boil Ending Volume: 6.77 gal
Boil Ingredients
Amt Name Type # %/IBU
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4 5.7 %
1.00 oz Simcoe [13.00 %] - Boil 75.0 min Hop 5 32.7 IBUs
1.00 oz Citra [12.00 %] - Boil 30.0 min Hop 6 22.4 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
1.00 oz Cascade [5.50 %] - Boil 1.0 min Hop 8 0.6 IBUs
1.00 oz Citra [12.00 %] - Boil 1.0 min Hop 9 1.3 IBUs

The Fermentation:

Fermentation Ingredients
Amt Name Type # %/IBU
2.0 pkg DIPA Ale (Omega #OYL-052) Yeast 10 -
Yeast Starter: Create a yeast starter with 1.50 l of wort
Initial Fermentation Temp: 68.0 F for 5.00 days
Subsequent Fermentation Temp: 67.0 F for 7.00 days
Expected Final Gravity: 1.018 SG
Measured Final Gravity: 1.009 SG

Kegging and Conditioning:

Final Bottling Vol: 5.90 gal
Carbonation Used: Keg with 11.07 PSI (2.3 volumes CO2)
Keg/Bottling Temperature: 42.0 F
Age for: 5.00 days
Storage Temperature: 42.0 F

Additional Notes: