Brew Date: 19 Jun 2016
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain

Status: On Tap
Alochol By Volume: 7.0 %
Bitterness: 25.8 IBUs
Est. Color: 5.4 SRM
Batch Size: 6.00 gal
Brewhouse Efficiency: 75.00 %
Calories: 202.2 kcal/12oz


ALL INGREDIENTS

Ingredients
Amt Name Type # %/IBU
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 61.5 %
2 lbs Vienna Malt (3.5 SRM) Grain 2 15.4 %
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 3 15.4 %
4.0 oz Caramunich Malt (56.0 SRM) Grain 4 1.9 %
12.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5 5.8 %
1.00 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 6 25.8 IBUs
1.00 oz Fuggle [4.40 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.0 pkg C2C American Farmhouse (Omega #OYL-217) Yeast 8 -


BREWING PROCESS


The Water:

Sparge Volume: 5.35 gal (treated as above)

The Mash:

Total Grain Weight: 13 lbs
Mash PH: 5.20
Mash Ingredients
Amt Name Type # %/IBU
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 61.5 %
2 lbs Vienna Malt (3.5 SRM) Grain 2 15.4 %
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 3 15.4 %
4.0 oz Caramunich Malt (56.0 SRM) Grain 4 1.9 %

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 15.83 qt of water at 161.3 F 147.0 F 90 min
Sparge: Fly sparge with 5.35 gal water at 170.0 F
Expected Original Gravity: 1.061 SG
Measured Original Gravity: 1.061 SG
Expected Mash Efficiency: 78.1 %
Measured Mash Efficiency: 86.5 %

The Boil:

Boil Time: 90 minutes
Boil Starting Volume: 7.71 gal
  
Boil Ending Volume: 6.51 gal
Boil Ingredients
Amt Name Type # %/IBU
12.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5 5.8 %
1.00 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 6 25.8 IBUs
1.00 oz Fuggle [4.40 %] - Boil 0.0 min Hop 7 0.0 IBUs

The Fermentation:

Fermentation Ingredients
Amt Name Type # %/IBU
1.0 pkg C2C American Farmhouse (Omega #OYL-217) Yeast 8 -
Yeast Starter: Create a yeast starter with 1.50 l of wort
Initial Fermentation Temp: 73.0 F for 6.00 days
Subsequent Fermentation Temp: 80.0 F for 4.00 days
Expected Final Gravity: 1.005 SG
Measured Final Gravity: 1.008 SG

Kegging and Conditioning:

Final Bottling Vol: 5.50 gal
Carbonation Used: Keg with 20.72 PSI (3.0 volumes CO2)
Keg/Bottling Temperature: 45.0 F
Age for: 10.00 days
Storage Temperature: 40.0 F

Additional Notes: