Brew Date: 04 Feb 2017
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 13.5 %
Bitterness: 94.7 IBUs
Est. Color: 67.8 SRM
Batch Size: 4.00 gal
Brewhouse Efficiency: 72.00 %
Calories: 521.1 kcal/12oz
ALL INGREDIENTS
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
8.33 gal |
Columbus Hoover Feb Edinburgh |
Water |
1 |
- |
6.20 g |
Chalk (Mash 60.0 mins) |
Water Agent |
2 |
- |
4.97 g |
Epsom Salt (MgSO4) (Mash 60.0 mins) |
Water Agent |
3 |
- |
2.91 g |
Baking Soda (Mash 60.0 mins) |
Water Agent |
4 |
- |
0.87 g |
Gypsum (Calcium Sulfate) (Mash 60.0 mins) |
Water Agent |
5 |
- |
15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
74.1 % |
1 lbs 12.0 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
8.6 % |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
8 |
4.9 % |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
4.9 % |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
4.9 % |
8.0 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
11 |
2.5 % |
1.50 oz |
Warrior [15.00 %] - Boil 60.0 min |
Hop |
12 |
59.9 IBUs |
2.00 oz |
East Kent Goldings (EKG) [5.00 %] - Boil 30.0 min |
Hop |
13 |
20.4 IBUs |
2.00 oz |
East Kent Goldings (EKG) [5.00 %] - Boil 15.0 min |
Hop |
14 |
13.2 IBUs |
1.00 tsp |
Irish Moss (Boil 10.0 mins) |
Fining |
15 |
- |
2.00 oz |
East Kent Goldings (EKG) [5.00 %] - Boil 1.0 min |
Hop |
16 |
1.1 IBUs |
1.0 pkg |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
17 |
- |
BREWING PROCESS
The Water:
Water Prep
Amt |
Name |
Type |
# |
%/IBU |
8.33 gal |
Columbus Hoover Feb Edinburgh |
Water |
1 |
- |
6.20 g |
Chalk (Mash 60.0 mins) |
Water Agent |
2 |
- |
4.97 g |
Epsom Salt (MgSO4) (Mash 60.0 mins) |
Water Agent |
3 |
- |
2.91 g |
Baking Soda (Mash 60.0 mins) |
Water Agent |
4 |
- |
0.87 g |
Gypsum (Calcium Sulfate) (Mash 60.0 mins) |
Water Agent |
5 |
- |
Sparge Volume: 0.00 gal (treated as above)
The Mash:
Total Grain Weight: 20 lbs 4.0 oz
Mash PH: 5.20
Mash Ingredients
Amt |
Name |
Type |
# |
%/IBU |
15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
74.1 % |
1 lbs 12.0 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
8.6 % |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
8 |
4.9 % |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
4.9 % |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
4.9 % |
8.0 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
11 |
2.5 % |
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Saccharification |
Add 33.31 qt of water at 167.4 F |
155.0 F |
60 min |
Sparge: If steeping, remove grains, and prepare to boil wort
Expected Original Gravity: 1.129 SG
Measured Original Gravity: 1.140 SG
Expected Mash Efficiency: 81.0 %
Measured Mash Efficiency: 43.1 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 5.77 gal
Boil Ending Volume: 4.69 gal
Boil Ingredients
Amt |
Name |
Type |
# |
%/IBU |
1.50 oz |
Warrior [15.00 %] - Boil 60.0 min |
Hop |
12 |
59.9 IBUs |
2.00 oz |
East Kent Goldings (EKG) [5.00 %] - Boil 30.0 min |
Hop |
13 |
20.4 IBUs |
2.00 oz |
East Kent Goldings (EKG) [5.00 %] - Boil 15.0 min |
Hop |
14 |
13.2 IBUs |
1.00 tsp |
Irish Moss (Boil 10.0 mins) |
Fining |
15 |
- |
2.00 oz |
East Kent Goldings (EKG) [5.00 %] - Boil 1.0 min |
Hop |
16 |
1.1 IBUs |
The Fermentation:
Fermentation Ingredients
Amt |
Name |
Type |
# |
%/IBU |
1.0 pkg |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
17 |
- |
Yeast Starter: Create a yeast starter with 21.50 l of wort
Initial Fermentation Temp: 67.0 F for 4.00 days
Subsequent Fermentation Temp: 67.0 F for 10.00 days
Expected Final Gravity: 1.039 SG
Measured Final Gravity: 1.040 SG
Kegging and Conditioning:
Final Bottling Vol: 3.50 gal
Carbonation Used: Keg with 12.54 PSI (2.3 volumes CO2)
Keg/Bottling Temperature: 45.0 F
Age for: 30.00 days
Storage Temperature: 65.0 F
Additional Notes: