Brew Date: 05 Sep 2016
Brewer: Paul J. Healy
Asst Brewer:
Type: Extract

Status: Bottled
Alochol By Volume: 3.5 %
Bitterness: 0.0 IBUs
Est. Color: 4.2 SRM
Batch Size: 6.00 gal
Brewhouse Efficiency: 73.00 %
Calories: 121.4 kcal/12oz


ALL INGREDIENTS

Ingredients
Amt Name Type # %/IBU
3 lbs DME Wheat Bavarian (Briess) (8.0 SRM) Dry Extract 1 50.0 %
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2 50.0 %
0.80 oz Coriander Seed (Boil 15.0 mins) Spice 3 -
0.40 oz Salt (Boil 15.0 mins) Spice 4 -
1.0 pkg Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 5 -
1.0 pkg Lactobacillus Blend (Omega #OYL-605) Yeast 6 -
2.00 oz Citra [12.00 %] - Dry Hop 5.0 Days Hop 7 0.0 IBUs


BREWING PROCESS


The Water:

Sparge Volume: 7.09 gal (treated as above)

The Mash:

Total Grain Weight: 6 lbs
Mash PH: 5.20

Sparge: If steeping, remove grains, and prepare to boil wort
Expected Original Gravity: 1.037 SG
Measured Original Gravity: 1.037 SG
Expected Mash Efficiency: 0.0 %
Measured Mash Efficiency: 0.0 %

The Boil:

Boil Time: 25 minutes
Boil Starting Volume: 8.00 gal
  
Boil Ending Volume: 7.55 gal
Boil Ingredients
Amt Name Type # %/IBU
3 lbs DME Wheat Bavarian (Briess) (8.0 SRM) Dry Extract 1 50.0 %
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2 50.0 %
0.80 oz Coriander Seed (Boil 15.0 mins) Spice 3 -
0.40 oz Salt (Boil 15.0 mins) Spice 4 -

The Fermentation:

Fermentation Ingredients
Amt Name Type # %/IBU
1.0 pkg Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 5 -
1.0 pkg Lactobacillus Blend (Omega #OYL-605) Yeast 6 -
Yeast Starter: Create a yeast starter with 2.00 l of wort
Initial Fermentation Temp: 95.0 F for 1.00 days
Subsequent Fermentation Temp: 70.0 F for 14.00 days
Expected Final Gravity: 1.005 SG
Measured Final Gravity: 1.010 SG

Kegging and Conditioning:

Final Bottling Vol: 5.50 gal
Carbonation Used: Keg with 20.72 PSI (3.0 volumes CO2)
Keg/Bottling Temperature: 45.0 F
Age for: 5.00 days
Storage Temperature: 38.0 F

Additional Notes:

2 days before brewing, make a 1L starter of WLP644 and another 1L starter of OYL-605, both at room temperature.