Brew Date: 16 Mar 2014
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 8.9 %
Bitterness: 30.6 IBUs
Est. Color: 26.1 SRM
Batch Size: 1.00 gal
Brewhouse Efficiency: 72.00 %
Calories: 285.0 kcal/12oz
The Water:
Sparge Volume: 1.42 gal (treated as above)
The Mash:
Total Grain Weight: 6 lbs 2.9 oz
Mash PH: 5.20
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
48.5 % |
|
2 lbs |
Peat Smoked Malt (2.8 SRM) |
Grain |
2 |
32.3 % |
|
8.0 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
8.1 % |
|
4.0 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
4.0 % |
|
3.0 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
3.0 % |
|
2.6 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
2.7 % |
|
1.3 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
1.3 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 7.73 qt of water at 174.4 F |
156.0 F |
45 min |
Sparge: Fly sparge with 1.42 gal water at 168.0 F
Expected Original Gravity: 1.156 SG
Measured Original Gravity: 1.083 SG
Expected Mash Efficiency: 126.0 %
Measured Mash Efficiency: 28.9 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 2.36 gal
Boil Ending Volume: 1.82 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
0.50 oz |
Centennial [9.70 %] - Boil 60.0 min |
Hop |
8 |
29.1 IBUs |
|
0.25 oz |
Goldings, East Kent [5.00 %] - Boil 5.0 min |
Hop |
9 |
1.5 IBUs |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
0.5 pkg |
Scottish Ale (Wyeast Labs #1728) [124.21 ml] |
Yeast |
10 |
- |
Yeast Starter: Create a yeast starter with 0.70 l of wort
Initial Fermentation Temp: 67.0 F for 4.00 days
Subsequent Fermentation Temp: 67.0 F for 10.00 days
Expected Final Gravity: 1.050 SG
Measured Final Gravity: 1.016 SG
Kegging and Conditioning:
Final Bottling Vol: 0.60 gal
Carbonation Used: Bottle with 0.47 oz Corn Sugar (2.3 volumes CO2)
Keg/Bottling Temperature: 70.0 F
Age for: 30.00 days
Storage Temperature: 65.0 F
Additional Notes: