Brew Date: 27 May 2013
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 4.7 %
Bitterness: 20.4 IBUs
Est. Color: 6.6 SRM
Batch Size: 5.00 gal
Brewhouse Efficiency: 74.00 %
Calories: 151.6 kcal/12oz
The Water:
Water Prep
|
Amt |
Name |
Type |
# |
%/IBU |
|
7.50 gal |
Lewis Center, OH (IPA Adjustments) |
Water |
1 |
- |
|
7.28 g |
Gypsum (Calcium Sulfate) (Mash 60.0 mins) |
Water Agent |
2 |
- |
|
6.42 g |
Epsom Salt (MgSO4) (Mash 60.0 mins) |
Water Agent |
3 |
- |
|
3.91 g |
Calcium Chloride (Mash 60.0 mins) |
Water Agent |
4 |
- |
Sparge Volume: 4.63 gal (treated as above)
The Mash:
Total Grain Weight: 8 lbs 12.0 oz
Mash PH: 5.20
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
7 lbs 8.0 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
85.7 % |
|
12.0 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
8.6 % |
|
8.0 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
5.7 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 11.46 qt of water at 163.1 F |
152.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 4.63gal) of 168.0 F water
Expected Original Gravity: 1.047 SG
Measured Original Gravity: 1.046 SG
Expected Mash Efficiency: 77.7 %
Measured Mash Efficiency: 79.5 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 6.31 gal
Boil Ending Volume: 5.46 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
0.13 oz |
Newport [13.50 %] - Boil 60.0 min |
Hop |
8 |
6.7 IBUs |
|
0.13 oz |
Simcoe [13.00 %] - Boil 60.0 min |
Hop |
9 |
6.5 IBUs |
|
0.09 oz |
Citra [12.00 %] - Boil 60.0 min |
Hop |
10 |
4.3 IBUs |
|
0.25 tsp |
Irish Moss (Boil 10.0 mins) |
Fining |
11 |
- |
|
0.67 oz |
Cascade [5.50 %] - Boil 5.0 min |
Hop |
12 |
2.9 IBUs |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.0 pkg |
California Ale (White Labs #WLP001) [35.49 ml] |
Yeast |
13 |
- |
Yeast Starter: Create a yeast starter with 0.67 l of wort
Initial Fermentation Temp: 67.0 F for 14.00 days
Subsequent Fermentation Temp: 65.0 F for 10.00 days
Expected Final Gravity: 1.010 SG
Measured Final Gravity: 1.010 SG
Kegging and Conditioning:
Final Bottling Vol: 4.68 gal
Carbonation Used: Keg with 12.54 PSI (2.3 volumes CO2)
Keg/Bottling Temperature: 45.0 F
Age for: 30.00 days
Storage Temperature: 65.0 F
Additional Notes: