Brew Date: 20 Aug 2011
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 6.6 %
Bitterness: 56.5 IBUs
Est. Color: 13.5 SRM
Batch Size: 2.50 gal
Brewhouse Efficiency: 72.00 %
Calories: 215.6 kcal/12oz
The Water:
Sparge Volume: 2.41 gal (treated as above)
The Mash:
Total Grain Weight: 6 lbs 4.0 oz
Mash PH: 5.20
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
3 lbs 8.0 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
56.0 % |
|
2 lbs 12.0 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
44.0 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 7.81 qt of water at 164.0 F |
150.0 F |
75 min |
Sparge: Fly sparge with 2.41 gal water at 168.0 F
Expected Original Gravity: 1.064 SG
Measured Original Gravity: 1.064 SG
Expected Mash Efficiency: 72.0 %
Measured Mash Efficiency: 56.3 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 3.48 gal
Boil Ending Volume: 2.63 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
0.38 oz |
Simcoe [13.00 %] - Boil 60.0 min |
Hop |
3 |
38.3 IBUs |
|
0.30 oz |
Goldings, B.C. [5.00 %] - Boil 60.0 min |
Hop |
4 |
11.8 IBUs |
|
0.13 oz |
Simcoe [13.00 %] - Boil 15.0 min |
Hop |
5 |
6.3 IBUs |
|
0.07 oz |
Goldings, B.C. [5.00 %] - Boil 1.0 min |
Hop |
6 |
0.1 IBUs |
The Fermentation:
Yeast Starter:
Initial Fermentation Temp: 67.0 F for 4.00 days
Subsequent Fermentation Temp: 67.0 F for 10.00 days
Expected Final Gravity: 1.014 SG
Measured Final Gravity: 1.014 SG
Kegging and Conditioning:
Final Bottling Vol: 2.50 gal
Carbonation Used: Bottle with 1.96 oz Corn Sugar (2.3 volumes CO2)
Keg/Bottling Temperature: 70.0 F
Age for: 30.00 days
Storage Temperature: 65.0 F
Additional Notes: