Brew Date: 22 Mar 2011
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 5.0 %
Bitterness: 24.0 IBUs
Est. Color: 69.9 SRM
Batch Size: 2.31 gal
Brewhouse Efficiency: 16.60 %
Calories: 173.9 kcal/12oz
The Water:
Sparge Volume: -1.56 gal (treated as above)
The Mash:
Total Grain Weight: 20 lbs 12.0 oz
Mash PH: 5.20
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
77.1 % |
|
1 lbs 8.0 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
7.2 % |
|
1 lbs 8.0 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
7.2 % |
|
1 lbs |
Oats, Flaked & Toasted (1.0 SRM) |
Grain |
4 |
4.8 % |
|
12.0 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
3.6 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 25.94 qt of water at 170.0 F |
154.0 F |
60 min |
Sparge: Batch sparge with 1 steps (Drain mash tun ) of 168.0 F water
Expected Original Gravity: 1.052 SG
Measured Original Gravity: 1.052 SG
Expected Mash Efficiency: 27.4 %
Measured Mash Efficiency: 15.9 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 2.31 gal
Boil Ending Volume: 1.96 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
0.38 oz |
Chinook [13.00 %] - Boil 60.0 min |
Hop |
6 |
17.8 IBUs |
|
0.25 oz |
Goldings, East Kent [5.00 %] - Boil 25.0 min |
Hop |
7 |
2.8 IBUs |
|
0.38 oz |
Goldings, East Kent [5.00 %] - Boil 15.0 min |
Hop |
8 |
3.4 IBUs |
|
1.00 tsp |
Irish Moss (Boil 10.0 mins) |
Fining |
9 |
- |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
2.0 pkg |
London Ale (Wyeast Labs #1028) [250.00 ml] |
Yeast |
10 |
- |
Yeast Starter:
Initial Fermentation Temp: 68.0 F for 14.00 days
Subsequent Fermentation Temp: 68.0 F for 7.00 days
Expected Final Gravity: 1.013 SG
Measured Final Gravity: 1.014 SG
Kegging and Conditioning:
Final Bottling Vol: 2.31 gal
Carbonation Used: Keg with 13.21 PSI (2.4 volumes CO2)
Keg/Bottling Temperature: 44.0 F
Age for: 84.00 days
Storage Temperature: 52.0 F
Additional Notes:
Made for free from the second runnings of the Crime Scene mash. Really turned out great. Too bad I only got 2.3 gallons.
Sparge: 1.034
Pre-boil: 1.039