Brew Date: 16 Oct 2010
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 5.1 %
Bitterness: 28.0 IBUs
Est. Color: 49.1 SRM
Batch Size: 5.00 gal
Brewhouse Efficiency: 63.00 %
Calories: 220.9 kcal/12oz
The Water:
Sparge Volume: 3.88 gal (treated as above)
The Mash:
Total Grain Weight: 14 lbs 8.0 oz
Mash PH: 5.20
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
11 lbs |
Pale Malt (3.0 SRM) |
Grain |
1 |
75.9 % |
|
1 lbs 4.0 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
8.6 % |
|
12.0 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
5.2 % |
|
12.0 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
5.2 % |
|
12.0 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
5.2 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 18.13 qt of water at 170.5 F |
158.0 F |
45 min |
Sparge: Fly sparge with 3.88 gal water at 168.0 F
Expected Original Gravity: 1.064 SG
Measured Original Gravity: 1.064 SG
Expected Mash Efficiency: 69.3 %
Measured Mash Efficiency: 63.5 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 6.43 gal
Boil Ending Volume: 5.72 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.00 oz |
Phoenix [8.00 %] - Boil 60.0 min |
Hop |
6 |
26.5 IBUs |
|
1.00 tsp |
Irish Moss (Boil 10.0 mins) |
Fining |
7 |
- |
|
0.50 oz |
Fuggles [4.50 %] - Boil 5.0 min |
Hop |
8 |
1.5 IBUs |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.0 pkg |
Whitbread Ale (Wyeast Labs #1099) [125.00 ml] |
Yeast |
9 |
- |
Yeast Starter:
Initial Fermentation Temp: 68.0 F for 21.00 days
Subsequent Fermentation Temp: 68.0 F for 7.00 days
Expected Final Gravity: 1.023 SG
Measured Final Gravity: 1.025 SG
Kegging and Conditioning:
Final Bottling Vol: 5.00 gal
Carbonation Used: Keg with 13.21 PSI (2.4 volumes CO2)
Keg/Bottling Temperature: 44.0 F
Age for: 56.00 days
Storage Temperature: 44.0 F
Additional Notes:
A bad attempt at converting an extract recipe to all-grain. Came in way too weak. Kept messing with it to make it more drinkable. Finally mixed it with Double Homicide (Batch 007) and aged it in barrels.
Mash a little hot; added cold water and dropped it too low.
1st Running: 1.068
Preboil: 1.057