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  <title>Beers P.J. Drank</title>
  <link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
  <description>A continuously-updated list of beers that P.J. has drunk.</description>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Nosferatu</title>
		<pubDate>Monday, 24 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, September 24th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nosferatu&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Always a nice strong ale.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 025R: Over the River Aged in Port Barrels</title>
		<pubDate>Sunday, 23 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 23rd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 025R: Over the River Aged in Port Barrels&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; growler&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Flat, but really tasty. This time the port was 'jacked' (the barrel contained Jack Daniels prior to the port), which showed up as a bit of a stinging alcoholic bite that I don't prefer. </description>
	</item>
	<item>
		<title>Tasting: The Bruery - White Oak</title>
		<pubDate>Saturday, 22 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 22nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Bruery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; White Oak&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Wheatwine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I was worried about finishing this 750ml bottle, but it turned out to be not too difficult. A nice beer with subtle wood aging.</description>
	</item>
	<item>
		<title>Tasting: Epic Brewing Company - 825 State Stout</title>
		<pubDate>Friday, 21 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 21st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Epic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 825 State Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Meh. A completely boring stout.</description>
	</item>
	<item>
		<title>Tasting: Brasserie St. Feuillien - St. Feuillien Grand Cru</title>
		<pubDate>Thursday, 20 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 20th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie St. Feuillien&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; St. Feuillien Grand Cru&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was very nice.</description>
	</item>
	<item>
		<title>Tasting: The Brew Kettle Taproom &amp; Smokehouse / Production Works - White Rajah</title>
		<pubDate>Wednesday, 19 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 19th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Brew Kettle Taproom &amp; Smokehouse / Production Works&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; White Rajah&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A totally fine IPA.</description>
	</item>
	<item>
		<title>Tasting: Oskar Blues Grill &amp; Brewery - Ten FIDY</title>
		<pubDate>Wednesday, 19 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 19th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Oskar Blues Grill &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ten FIDY&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.35&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into the Bruery tulip. Canning code 0 10 01 A2 BA. Awesome appearance. Thick, oil black pour. Rough enough to stir up a great brown dense head that did fade to a thick lacing. Gorgeous. It has legs, sticking to the side of the glass.&lt;br&gt;&lt;br&gt;Big smell on this one. Smooth, rich. I think it'll come out right in the middle of the spectrum: neither too dry nor to sweet. Leaning toward dry, perhaps. Great volume of flavor.&lt;br&gt;&lt;br&gt;Taste follows the smell. Perhaps a bit less dramatic, and a bit boozy. Actually, quite boozy. Nice long aftertaste. I detected a bit of metallic flavor, but it passed.&lt;br&gt;&lt;br&gt;This is really thick in the mouth. A bit too sticky, but that's usually the cost of thickness.&lt;br&gt;&lt;br&gt;Overall this is a really good stout, but not the best. I think the times I liked it better, it was aged. Another year would do this well.&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Elevator Brewery &amp; Draught Haus - Angry Goat</title>
		<pubDate>Tuesday, 18 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, September 18th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Elevator Brewery &amp; Draught Haus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Angry Goat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is pretty good. Buttery, but the barrel aging matches the nut brown ale nicely.</description>
	</item>
	<item>
		<title>Tasting: Ninkasi Brewing Company - Total Domination</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Ninkasi Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Total Domination&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just a taste.</description>
	</item>
	<item>
		<title>Tasting: Moonlight Brewing Company - Death &amp; Taxes</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Moonlight Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Death &amp; Taxes&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Euro Dark Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just a taste. Didn't love it.</description>
	</item>
	<item>
		<title>Tasting: Drake's Brewing Company - Drake's 1500</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Drake's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Drake's 1500&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just a taste.</description>
	</item>
	<item>
		<title>Tasting: Asia Pacific Breweries - Tiger Beer</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Asia Pacific Breweries&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Tiger Beer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with Chinese food.</description>
	</item>
	<item>
		<title>Tasting: Moonlight Brewing Company - Bombay By Boat</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Moonlight Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bombay By Boat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Why do I continue to order IPAs on cask?? Plus, Toronado was once again underwhelming.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Consecration</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Consecration&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;After drinking all 19 tasters, I chose Consecration as my final pint. It was my favorite. Very complex and flavorful.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Pliny the Elder</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pliny the Elder&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Taster. My first time trying Pliny fresh. Yeah, it's a really good DIPA. But it doesn't blow my mind.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Blind Pig</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blind Pig&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Taster.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Row 2/Hill 56</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Row 2/Hill 56&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Taster.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - It Takes A Lot Of Great Beer To Make Great Wine</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; It Takes A Lot Of Great Beer To Make Great Wine&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Taster. Not sure the history behind this name...</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Gaffers</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Gaffers&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Bitter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Taster.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Porter</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Taster. A nice porter.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - O.V.L. Stout</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; O.V.L. Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Taster. A better dry Irish stout than Guinness. Probably the second best I've had, behind Three Floyds's version.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Aud Blonde</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Aud Blonde&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Blonde Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Taster. A fine beer.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Consecration</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Consecration&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Taster. Of all the RR beers, this was my favorite.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Supplication</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Supplication&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Taster. Awesome flavor. Very good beer.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Temptation</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Temptation&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Taster. Chardonnay does show through. Interesting.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Erudition</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Erudition&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Taster.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Salvation</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Salvation&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Taster. Very nice.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Little White Lie</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Little White Lie&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Taster</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Benediction</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Benediction&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Taster.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Damnation</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Damnation&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Taster. Very solid.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Perdition</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Perdition&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Biere de Garde&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Taster. I liked this quite a lot. A slightly dark biere de garde adds nice maltiness.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Redemption</title>
		<pubDate>Sunday, 16 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Redemption&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Taster</description>
	</item>
	<item>
		<title>Tasting: The Lost Abbey - Inferno Ale</title>
		<pubDate>Saturday, 15 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 15th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Inferno Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank poolside. Nice, recommended, though not awesome.</description>
	</item>
	<item>
		<title>Tasting: Tsingtao Brewery - Tsingtao</title>
		<pubDate>Saturday, 15 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 15th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Tsingtao Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Tsingtao&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Went well with spicy Chinese food.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Pale Ale</title>
		<pubDate>Saturday, 15 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 15th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank during a session.</description>
	</item>
	<item>
		<title>Tasting: Palo Alto Brewing Company - Barley Legal Coconut Porter</title>
		<pubDate>Friday, 14 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 14th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Palo Alto Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Barley Legal Coconut Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Ugh. Too much coconut. Suntan lotion in my porter.</description>
	</item>
	<item>
		<title>Tasting: New Belgium / Lost Abbey - Lips of Faith: Brett Beer</title>
		<pubDate>Friday, 14 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 14th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium / Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lips of Faith: Brett Beer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nice and dry. Enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Palo Alto Brewing Company - Atlas</title>
		<pubDate>Friday, 14 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 14th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Palo Alto Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Atlas&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice. Recommended.</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - IPA</title>
		<pubDate>Friday, 14 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 14th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank at reception after the first day of the conference.</description>
	</item>
	<item>
		<title>Tasting: The Lost Abbey - Framboise De Amorosa</title>
		<pubDate>Thursday, 13 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 13th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Framboise De Amorosa&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank poolside. This was really nice. The sweetness was gone, so it was nice and dry with slight tartness.</description>
	</item>
	<item>
		<title>Tasting: The Lost Abbey - Deliverance</title>
		<pubDate>Thursday, 13 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 13th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Deliverance&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Couldn't finish it. Was too overwhelming after a big dinner and plenty of other beer that day.</description>
	</item>
	<item>
		<title>Tasting: Port Brewing Company - 547 Haight</title>
		<pubDate>Thursday, 13 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 13th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Port Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 547 Haight&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Decent.</description>
	</item>
	<item>
		<title>Tasting: Alpine Beer Company - Firing Squad Quad</title>
		<pubDate>Thursday, 13 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 13th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Alpine Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Firing Squad Quad&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;OK. Wish I just drank their IPAs.</description>
	</item>
	<item>
		<title>Tasting: Alpine Beer Company - Captain Stout</title>
		<pubDate>Thursday, 13 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 13th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Alpine Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Captain Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nothing too remarkable here.</description>
	</item>
	<item>
		<title>Tasting: Alpine Beer Company - Willy Vanilly</title>
		<pubDate>Thursday, 13 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 13th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Alpine Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Willy Vanilly&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Wheat Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Too much vanilla.</description>
	</item>
	<item>
		<title>Tasting: Alpine Beer Company - Bad Boy</title>
		<pubDate>Thursday, 13 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 13th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Alpine Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bad Boy&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A taster. Quite nice, though I liked Exponential Hoppiness better.</description>
	</item>
	<item>
		<title>Tasting: Alpine Beer Company - Exponential Hoppiness</title>
		<pubDate>Thursday, 13 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 13th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Alpine Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Exponential Hoppiness&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice DIPA.</description>
	</item>
	<item>
		<title>Tasting: Pizza Port Solana Beach - Oats</title>
		<pubDate>Wednesday, 12 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Pizza Port Solana Beach&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oats&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; growler&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A nice, solid oatmeal stout, though nothing spectacular.</description>
	</item>
	<item>
		<title>Tasting: Pizza Port Solana Beach - Cardiff Chronic</title>
		<pubDate>Wednesday, 12 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Pizza Port Solana Beach&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cardiff Chronic&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just a taste. I didn't like it very much. Grainy, if I remember right.</description>
	</item>
	<item>
		<title>Tasting: Pizza Port Solana Beach - T Grins</title>
		<pubDate>Wednesday, 12 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Pizza Port Solana Beach&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; T Grins&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank while waiting for pizza.</description>
	</item>
	<item>
		<title>Tasting: The Bruery - Tart of Darkness</title>
		<pubDate>Wednesday, 12 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Bruery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Tart of Darkness&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drinking 750ml of this sour dark beer was a big task, but I was up to the challenge.</description>
	</item>
	<item>
		<title>Tasting: Pizza Port Solana Beach - Jules Winnfield</title>
		<pubDate>Wednesday, 12 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Pizza Port Solana Beach&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Jules Winnfield&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Super thick and chewy. I definitely like this.</description>
	</item>
	<item>
		<title>Tasting: Coronado Brewing Company - Mermaid's Red Ale</title>
		<pubDate>Wednesday, 12 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Coronado Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mermaid's Red Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: The Lost Abbey - Judgment Day</title>
		<pubDate>Wednesday, 12 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Judgment Day&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Good, as always.</description>
	</item>
	<item>
		<title>Tasting: The Lost Abbey - Saison Blanc</title>
		<pubDate>Wednesday, 12 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Saison Blanc&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I liked the pepper flavor.</description>
	</item>
	<item>
		<title>Tasting: Port Brewing Company - Hop 15</title>
		<pubDate>Wednesday, 12 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Port Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hop 15&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Big West-coast hoppiness.</description>
	</item>
	<item>
		<title>Tasting: Port Brewing Company - Shark Attack</title>
		<pubDate>Wednesday, 12 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Port Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Shark Attack&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Almost a barleywine.</description>
	</item>
	<item>
		<title>Tasting: Port Brewing Company - Wipeout I.P.A.</title>
		<pubDate>Wednesday, 12 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Port Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wipeout I.P.A.&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Shmaltz Brewing Company - Reunion Ale '12</title>
		<pubDate>Monday, 10 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, September 10th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Shmaltz Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Reunion Ale '12&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Cinnamon and chocolate. Interesting, but not my favorite.</description>
	</item>
	<item>
		<title>Tasting: Elevator Brewery &amp; Draught Haus - Three Frogs IPA</title>
		<pubDate>Saturday, 08 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September  8th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Elevator Brewery &amp; Draught Haus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Three Frogs IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada / Russian River - BRUX</title>
		<pubDate>Thursday, 06 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September  6th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada / Russian River&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; BRUX&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Taster. Very nice. I'm looking forward to drinking a whole bottle back home.</description>
	</item>
	<item>
		<title>Tasting: Iron Fist Brewing Company - Uprising</title>
		<pubDate>Wednesday, 05 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September  5th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Iron Fist Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Uprising&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Iron Fist Brewing Company - Velvet Glove</title>
		<pubDate>Wednesday, 05 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September  5th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Iron Fist Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Velvet Glove&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - Barrel-Aged Outta Kilter</title>
		<pubDate>Tuesday, 04 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, September  4th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Barrel-Aged Outta Kilter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really buttery. Is that from the barrels, or a brewing flaw?</description>
	</item>
	<item>
		<title>Tasting: Brasserie Cantillon - Classic Gueuze</title>
		<pubDate>Sunday, 02 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September  2nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Cantillon&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Classic Gueuze&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Gueuze&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Surprisingly lemony.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Des Franches-Montagnes - Abbaye De Saint Bon-Chien</title>
		<pubDate>Sunday, 02 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September  2nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Des Franches-Montagnes&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Abbaye De Saint Bon-Chien&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Biere de Garde&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2006&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Boon - Oude Kriek Mariage Parfait</title>
		<pubDate>Sunday, 02 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September  2nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Boon&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oude Kriek Mariage Parfait&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Fruit&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Boon - Boon Kriek</title>
		<pubDate>Sunday, 02 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September  2nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Boon&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Boon Kriek&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Fruit&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Yuck. Liquid candy. And not good candy. Not artificially sweetened (I believe) but still too seet.</description>
	</item>
	<item>
		<title>Tasting: AleSmith Brewing Company - Speedway Stout</title>
		<pubDate>Sunday, 02 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September  2nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; AleSmith Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Speedway Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Finally got to try this beast. It's really good! The coffee is not overdone, so it's a well-balanced coffee stout.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Co. / Brewery &amp; Pub - Arctic Panzer Wolf</title>
		<pubDate>Sunday, 02 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September  2nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Co. / Brewery &amp; Pub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Arctic Panzer Wolf&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Stood up well after many weeks in the fridge.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Co. / Brewery &amp; Pub - Gorch Fock</title>
		<pubDate>Sunday, 02 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September  2nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Co. / Brewery &amp; Pub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Gorch Fock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Helles Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nice and malty.</description>
	</item>
	<item>
		<title>Tasting: Boulevard Brewing Company - Dark Truth Stout</title>
		<pubDate>Saturday, 01 Sep 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September  1st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boulevard Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dark Truth Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank while barbecuing. At least, I think I did.</description>
	</item>
	<item>
		<title>Tasting: North Peak Brewing Company - Dubious Black Chocolate Stout</title>
		<pubDate>Friday, 31 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August 31st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Peak Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dubious Black Chocolate Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: 21st Amendment Brewery - Hop Crisis</title>
		<pubDate>Wednesday, 29 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 29th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; 21st Amendment Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hop Crisis&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Widmer Brothers Brewing Company - Galaxy Hopped Barleywine Ale</title>
		<pubDate>Wednesday, 29 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 29th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Widmer Brothers Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Galaxy Hopped Barleywine Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not entirely sure which barleywine this was. Might have been Old Embalmer.</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Olde GnarlyWine</title>
		<pubDate>Tuesday, 28 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August 28th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Olde GnarlyWine&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Strong! But tasty.</description>
	</item>
	<item>
		<title>Tasting: Stillwater Artisinal Ales - Cellar Door</title>
		<pubDate>Tuesday, 28 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August 28th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stillwater Artisinal Ales&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cellar Door&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nice to have it on tap.</description>
	</item>
	<item>
		<title>Tasting: Widmer Brothers Brewing Company - Raspberry Imperial Stout</title>
		<pubDate>Wednesday, 22 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 22nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Widmer Brothers Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Raspberry Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pretty good... but not great.</description>
	</item>
	<item>
		<title>Tasting: Weasel Boy Brewing Company - Brown Stoat Stout</title>
		<pubDate>Wednesday, 22 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 22nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Weasel Boy Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Brown Stoat Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nice.</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Wilco Tango Foxtrot</title>
		<pubDate>Friday, 17 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August 17th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wilco Tango Foxtrot&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Victory Brewing Company - Hop Wallop</title>
		<pubDate>Friday, 17 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August 17th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Victory Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hop Wallop&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - 16th Anniversary IPA</title>
		<pubDate>Friday, 17 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August 17th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 16th Anniversary IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Interesting lemon zest flavors. Really nice complement to the hops.</description>
	</item>
	<item>
		<title>Tasting: Columbus Brewing Company - IPA</title>
		<pubDate>Friday, 17 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August 17th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Columbus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij De Dolle Brouwers - Arabier</title>
		<pubDate>Thursday, 16 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij De Dolle Brouwers&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Arabier&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.4&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Classic look. Big, super-creamy head that dies very slowly. Cloudy dark straw body.&lt;br&gt;&lt;br&gt;Nice funkiness with decent hop punch. Fairly dry. Pretty close to Duvel, which is the definitive example of the style.&lt;br&gt;&lt;br&gt;Oh I like this. It's more understated than Duvel for sure. A more 'thick' and earthy flavor.&lt;br&gt;&lt;br&gt;The mouthfeel is nice, too. The carbonation is so soft, and the body has a nice thickness.&lt;br&gt;&lt;br&gt;I think the scores say it all; it's not quite exceptional in any category, but it's good or very good in all of them. Thus, it's a great beer.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Devil Dancer</title>
		<pubDate>Wednesday, 15 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 15th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Devil Dancer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Almost a barleywine. I like it.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Alpha King</title>
		<pubDate>Wednesday, 15 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 15th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Alpha King&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Always nice.</description>
	</item>
	<item>
		<title>Tasting: Epic Brewing Company - Big Bad Baptist</title>
		<pubDate>Monday, 13 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August 13th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Epic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Big Bad Baptist&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.85&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The bottle says 'Release #1' and touts how rare it is and how privileged I should feel for drinking it.&lt;br&gt;&lt;br&gt;The appearance is very nice. As I always say with barrel-aged beers, I bet this was awesome fresh. The only problem (as usual) is the thin head.&lt;br&gt;&lt;br&gt;Uh oh. The smell is all coffee, which is bad news for me... and my ability to go to sleep tonight. The dry cocoa nibs are also very prominent, which is great. I wish there was more stout in there.&lt;br&gt;&lt;br&gt;The taste is all coffee. Nothing but. Why was this barrel aged? OK, there's also some chocolate in there. I'm not a coffee fan, so I'll say I'm impressed that I don't absolutely hate this.&lt;br&gt;&lt;br&gt;The mouthfeel is nice. A bit on the sticky side, and reasonably thick. &lt;br&gt;&lt;br&gt;If you like coffee, then this is for you.</description>
	</item>
	<item>
		<title>Tasting: Brooklyn Brewery - Lacertidus XXV</title>
		<pubDate>Monday, 13 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August 13th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brooklyn Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lacertidus XXV&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A very solid scotch ale. A bit light on the ABV (for the style), but that's fine by me.</description>
	</item>
	<item>
		<title>Tasting: Barley's Brewing Company - Ivanilla Porter</title>
		<pubDate>Monday, 13 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August 13th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Barley's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ivanilla Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Decent, but not memorable. Too much vanilla. I guess I just like good 'ol fashioned stouts. No barrels, no vanilla.</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - Barrel-Aged Outta Kilter</title>
		<pubDate>Saturday, 11 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 11th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Barrel-Aged Outta Kilter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.25&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had this on my anniversary. Nearly filled my scotch thistle glass.&lt;br&gt;&lt;br&gt;Really nice foaminess for a barrel-aged beer. Interesting muddy/ruddy/murky color. The head dies down into a nice thick lacing; again impressive.&lt;br&gt;&lt;br&gt;Not a ton of odor. I think the whiskey is coming through fairly strong, but not much maltiness or smokiness. I don't think it's too cold, either.&lt;br&gt;&lt;br&gt;I was hoping for a lot, but it's not what I wanted. The problem is the vanilla from the oak doesn't go well with the beer, and it has become a dominant flavor. And the normal scotch ale flavors faded as it aged. Once again, another beer that was in the barrel too long.&lt;br&gt;&lt;br&gt;Mouthfeel is nice. But again, it's better in the non-barrel-aged version.&lt;br&gt;&lt;br&gt;Meh. I'll finish it, but it doesn't excite me.</description>
	</item>
	<item>
		<title>Tasting: Bierbrouwerij Grand-Cafe Emelisse - Emelisse Espresso Stout</title>
		<pubDate>Thursday, 09 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August  9th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bierbrouwerij Grand-Cafe Emelisse&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Emelisse Espresso Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I quite liked this. Not overly coffee-flavored, which I like.</description>
	</item>
	<item>
		<title>Tasting: Laughing Dog Brewing - Sneaky Pete</title>
		<pubDate>Wednesday, 08 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August  8th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Laughing Dog Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sneaky Pete&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was quite good. Brewed with honey for a touch of smooth sweetness that plays well with a fairly big maltiness. Definitely will seek this out again.</description>
	</item>
	<item>
		<title>Tasting: Laughing Dog Brewing - The Dogfather</title>
		<pubDate>Wednesday, 08 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August  8th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Laughing Dog Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Dogfather&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This had a tiny bit of funkiness that may have been from the barrel ageing. Overall, a nice beer.</description>
	</item>
	<item>
		<title>Tasting: Fat Heads Brewery &amp; Saloon - Head Hunter</title>
		<pubDate>Tuesday, 07 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  7th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Fat Heads Brewery &amp; Saloon&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Head Hunter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite good, though maybe not deserving of all of its awards.</description>
	</item>
	<item>
		<title>Tasting: HaandBryggeriet - Odin's Tipple</title>
		<pubDate>Monday, 06 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August  6th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; HaandBryggeriet&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Odin's Tipple&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Batch number 376. Not sure of the bottling date, but it can't be more than maybe 18 months old, max.&lt;br&gt;&lt;br&gt;This poured flat. Almost completely flat. And tasted oxidized. I think the cap wasn't well sealed. It's too bad. There are nice chocolate notes that would be great if it were fresh.&lt;br&gt;&lt;br&gt;I won't give it a score; I don't think that'd be fair.</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Uncle Jacob's Stout</title>
		<pubDate>Sunday, 05 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, August  5th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Uncle Jacob's Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.75&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to Joe Christiansen for sending this from Boulder. The bottle claims 17.42% ABV. The brewers are clearly having fun with significant digits here. &lt;br&gt;&lt;br&gt;This was bottled March 27, 2012, so it's only about 4 months past the brewery release date. Basically still fresh for a beer this big. Poured into a Bruery tulip glass - a beautiful addition to my glassware collection.&lt;br&gt;&lt;br&gt;The pour is beautiful. Silky and thick. Difficult to get a head at first, but with an aggressive pour a nice dark foam appeared and lasted a very long time. Just gorgeous in the glass. Pretty close to opaque black; the very edges reveal a cola brown when held to the light.&lt;br&gt;&lt;br&gt;A very nice, dry roastiness in the aroma, followed by noticeable ethanol. It's still too cold to get a real great sense of the aroma, but it's clear it's a nice, rich, dry aroma that is reminiscent of Expedition stout. The sweetness from the barrel is in there, but doesn't overwhelm. Finally, a brewer who knows how to use barrels in moderation.&lt;br&gt;&lt;br&gt;Pow! Holy cow. The flavor on this is massive. A big dry imperial stout with loads of vanilla. So smooth and the flavors are wonderfully blended. Perfectly barrel aged, too. It's been a while since I've had a truly excellent stout---and my faith in beer had started to wane---but this one gets me excited all over again. The finish lasts forever. There's tons of rich, creamy dark chocolate. Dessert in a glass... for those who don't like their dessert too sweet. I definitely sense the alcohol when I exhale, but it's hidden nicely in the flavors going down. &lt;br&gt;&lt;br&gt;The beer is fairly thick in the mouth, with a bit of stickiness that's not overwhelming. The carbonation level is surprisingly nice. A bit of sting without overwhelming. &lt;br&gt;&lt;br&gt;The drinkability is just awesome. Huge flavors, but not overwhelming or off-putting. Perfectly barrel-aged.&lt;br&gt;&lt;br&gt;I absolutely love this beer. I hope they can replicate it in the future.</description>
	</item>
	<item>
		<title>Tasting: Birrifico Pausa Cafe - Taquamari</title>
		<pubDate>Saturday, 04 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August  4th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Birrifico Pausa Cafe&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Taquamari&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;For an $18 Hefeweizen, this was pretty disappointing. Not a ton of flavor, and nothing to write home about. Go with the ViaEmilia from Ducato instead.</description>
	</item>
	<item>
		<title>Tasting: Birrifico del Ducato - Via Emilia</title>
		<pubDate>Saturday, 04 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August  4th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Birrifico del Ducato&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Via Emilia&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Czech Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A very good beer. Really nice dry funkiness that totally surprised me. It cost $14 for the bottle, but it was worth it.</description>
	</item>
	<item>
		<title>Tasting: Cigar City Brewing - Maduro Oatmeal Brown Ale</title>
		<pubDate>Saturday, 04 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August  4th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cigar City Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Maduro Oatmeal Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Octoberfest</title>
		<pubDate>Friday, 03 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August  3rd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Octoberfest&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Torpedo Extra IPA</title>
		<pubDate>Thursday, 02 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August  2nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Torpedo Extra IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Orlando Brewing Partners - Pale Ale</title>
		<pubDate>Wednesday, 01 Aug 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August  1st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Orlando Brewing Partners&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A decent beer.</description>
	</item>
	<item>
		<title>Tasting: Bahamian Brewery - Strong Back Stout</title>
		<pubDate>Sunday, 29 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, July 29th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bahamian Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Strong Back Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was actually quite good. The best beers in the Caribbean are the foreign export stouts, and this is a fine example.</description>
	</item>
	<item>
		<title>Tasting: Commonwealth Brewery - Kalik Gold</title>
		<pubDate>Sunday, 29 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, July 29th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Commonwealth Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kalik Gold&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank this while walking back to the cruise ship.</description>
	</item>
	<item>
		<title>Tasting: Widmer Brothers Brewing Company - Drifter</title>
		<pubDate>Sunday, 29 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, July 29th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Widmer Brothers Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Drifter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Disney claims that this is a beer brewed specially for this lounge on the ship. Turns out it's just Widmer Drifter. Oh well; still a decent beer.</description>
	</item>
	<item>
		<title>Tasting: Heineken Nederland - Heineken Lager Beer</title>
		<pubDate>Saturday, 28 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July 28th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Heineken Nederland&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heineken Lager Beer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Euro Pale Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brauerei Beck - Beck's Beer</title>
		<pubDate>Friday, 27 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July 27th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Beck&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Beck's Beer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; German Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Wolfgang</title>
		<pubDate>Wednesday, 25 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 25th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wolfgang&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A nice example of a dopplebock that's lighter and easier to drink, than most.</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Wolfgang</title>
		<pubDate>Wednesday, 25 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 25th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wolfgang&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A nice example of a dopplebock that's lighter and easier to drink, than most.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Rye of the Tiger</title>
		<pubDate>Wednesday, 25 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 25th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rye of the Tiger&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Rye Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I usually don't like rye beers, but this one complements the hops nicely. Well done.</description>
	</item>
	<item>
		<title>Tasting: Stoudts Brewing Company - Fat Dog</title>
		<pubDate>Tuesday, 24 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July 24th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stoudts Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fat Dog&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.7&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Wow. This has inventory ID #2. Meaning it's the second beer I ever entered into my inventory database back in 2008. So it's right around 4 years old now. I reviewed it at 2.5 years and said it was great.&lt;br&gt;&lt;br&gt;Poured into a snifter. The body doesn't look terribly impressive. A nicely-color pancake-batter-colored head fades fast to a medium amount of lacing.&lt;br&gt;&lt;br&gt;Oh man does this smell great. Raisins and dates mixed in with the roasted malts. Definite age, but in a really good way.&lt;br&gt;&lt;br&gt;The taste is over-aged quite a bit. Too bad. But it hasn't gone totally cardboard. Lots of chocolate remains. Quite dry, like the sweetness that once was present has dried out.&lt;br&gt;&lt;br&gt;Mouthfeel is good. Might be thinned out a bit by age, though.&lt;br&gt;&lt;br&gt;Overall, this was a year or two past its prime. I am impressed that it survived this well after four years.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Devil Dancer</title>
		<pubDate>Tuesday, 24 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July 24th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Devil Dancer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Allagash Brewing Company - Four</title>
		<pubDate>Tuesday, 24 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July 24th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Allagash Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Four&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The more quadruples the drink, the less I'm excited by them.</description>
	</item>
	<item>
		<title>Tasting: Jolly Pumpkin Artisan Ales - Sobrehumano Palena'ole</title>
		<pubDate>Sunday, 22 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, July 22nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jolly Pumpkin Artisan Ales&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sobrehumano Palena'ole&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.65&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank from a tulip glass while watching the British Open.&lt;br&gt;&lt;br&gt;A nice red-bronze body with a thick, creamy-looking (but not very substantial) head.&lt;br&gt;&lt;br&gt;This smells predominantly like a standard Jolly Pumpkin beer, with the usual barnyard odors. But there is some sweet fruit smell buried in there.&lt;br&gt;&lt;br&gt;The taste is actually somewhat mild. It's almost like the fruit cancels out the tart acidity from the bacteria.&lt;br&gt;&lt;br&gt;Mouthfeel is a touch creamy, which is nice, but it does leave a lot of stickiness in the throat. I think this would make food pairing really tricky. You'd want something not too heavy that would cut through the beer's stickiness, but you'd want big flavors to offset the slight sourness. Maybe Hawaiian chicken?&lt;br&gt;&lt;br&gt;Overall, this just wasn't that interesting of a beer from Jolly Pumpkin.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Dirty Bastard</title>
		<pubDate>Saturday, 21 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July 21st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dirty Bastard&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A bit old, and it's better fresh.</description>
	</item>
	<item>
		<title>Tasting: North Peak Brewing Company - Dubious Black Chocolate Stout</title>
		<pubDate>Friday, 20 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July 20th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Peak Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dubious Black Chocolate Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank while playing Power Grid for the first time. Quite a foamy stout.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - The Wright Pils</title>
		<pubDate>Friday, 20 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July 20th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Wright Pils&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Czech Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Boon - Oude Geuze Boon</title>
		<pubDate>Wednesday, 18 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 18th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Boon&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oude Geuze Boon&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Gueuze&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very much enjoyed this. Not overly tart, but very enjoyable. Went well with mozzarella and home-grown Cherokee tomatoes drizzled with olive oil.</description>
	</item>
	<item>
		<title>Tasting: Rivertown Brewing Company - War Smoked Red Ale</title>
		<pubDate>Wednesday, 18 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 18th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rivertown Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; War Smoked Red Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Smoked Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really nice. Good and malty with a nice but not overwhelming smoky flavor.</description>
	</item>
	<item>
		<title>Tasting: Brewery Ommegang - 2012 Belgian Independence Day Tripel</title>
		<pubDate>Wednesday, 18 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 18th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brewery Ommegang&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 2012 Belgian Independence Day Tripel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite good! A bit thick and flavorful. One of my favorite tripels.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Devil Dancer</title>
		<pubDate>Tuesday, 17 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July 17th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Devil Dancer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pretty good, but you have to go in thinking of it as a barleywine.</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - IPA</title>
		<pubDate>Tuesday, 17 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July 17th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Burning River</title>
		<pubDate>Monday, 16 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Burning River&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Always good with dinner.</description>
	</item>
	<item>
		<title>Tasting: COAST Brewing Company - HopArt</title>
		<pubDate>Saturday, 14 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July 14th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; COAST Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopArt&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A fine IPA.</description>
	</item>
	<item>
		<title>Tasting: Cisco Brewers - Moor Porter</title>
		<pubDate>Saturday, 14 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July 14th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cisco Brewers&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Moor Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A decent porter, though not terribly remarkable.</description>
	</item>
	<item>
		<title>Tasting: Pabst Brewing Company / G. Heileman Brewing - Pabst Blue Ribbon</title>
		<pubDate>Saturday, 14 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July 14th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Pabst Brewing Company / G. Heileman Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pabst Blue Ribbon&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Always fine.</description>
	</item>
	<item>
		<title>Tasting: JOS Schlitz Brewing Company (Pabst) - Schlitz</title>
		<pubDate>Saturday, 14 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July 14th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; JOS Schlitz Brewing Company (Pabst)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Schlitz&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Meh.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Oberon</title>
		<pubDate>Saturday, 14 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July 14th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oberon&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Wheat Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; growler&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Oskar Blues Grill &amp; Brewery - Ten FIDY</title>
		<pubDate>Saturday, 14 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July 14th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Oskar Blues Grill &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ten FIDY&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Palmetto Brewing Company - Palmetto Pale Ale</title>
		<pubDate>Friday, 13 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July 13th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Palmetto Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Palmetto Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij De Molen - Disputin</title>
		<pubDate>Friday, 13 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July 13th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij De Molen&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Disputin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A good, foamy Belgian stout.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Apocalypse Cow</title>
		<pubDate>Friday, 13 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July 13th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Apocalypse Cow&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I never realized they add lactose to this DIPA. What an interesting idea. Definitely adds creaminess.</description>
	</item>
	<item>
		<title>Tasting: Anheuser-Busch - Bud Light Lime-A-Rita</title>
		<pubDate>Friday, 13 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July 13th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anheuser-Busch&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bud Light Lime-A-Rita&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Malt Liquor&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Ugh! But, not quite as terrible as I expected.</description>
	</item>
	<item>
		<title>Tasting: COAST Brewing Company - 32/50</title>
		<pubDate>Friday, 13 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July 13th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; COAST Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 32/50&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Kolsch&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; growler&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Decent, but not awesome.</description>
	</item>
	<item>
		<title>Tasting: Westbrook Brewing Company - India Pale Ale</title>
		<pubDate>Thursday, 12 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Westbrook Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; growler&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with BBQ.</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Ranger</title>
		<pubDate>Thursday, 12 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ranger&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite good.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Blackheart</title>
		<pubDate>Thursday, 12 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blackheart&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English India Pale Ale (IPA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Always good.</description>
	</item>
	<item>
		<title>Tasting: Anderson Valley Brewing Company - Summer Solstice Cerveza Crema</title>
		<pubDate>Thursday, 12 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anderson Valley Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Summer Solstice Cerveza Crema&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Cream Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Blah.</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Chocolate Oak Aged Yeti</title>
		<pubDate>Wednesday, 11 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 11th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Chocolate Oak Aged Yeti&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Terrapin Beer Company - Phlux Capacitor</title>
		<pubDate>Wednesday, 11 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 11th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Terrapin Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Phlux Capacitor&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really quite good.</description>
	</item>
	<item>
		<title>Tasting: COAST Brewing Company - Another Wheat</title>
		<pubDate>Wednesday, 11 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 11th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; COAST Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Another Wheat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Wheat Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; growler&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Oskar Blues Grill &amp; Brewery - Ten FIDY</title>
		<pubDate>Wednesday, 11 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 11th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Oskar Blues Grill &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ten FIDY&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Always delicious.</description>
	</item>
	<item>
		<title>Tasting: Anchorage Brewing Company - Whiteout Wit</title>
		<pubDate>Tuesday, 10 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July 10th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchorage Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Whiteout Wit&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A nice Brett beer, with spices that complement but don't overwhelm.</description>
	</item>
	<item>
		<title>Tasting: Terrapin Beer Company - Big Hoppy Monster</title>
		<pubDate>Tuesday, 10 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July 10th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Terrapin Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Big Hoppy Monster&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: COAST Brewing Company - White Thai</title>
		<pubDate>Tuesday, 10 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July 10th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; COAST Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; White Thai&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Interesting, but not my favorite.</description>
	</item>
	<item>
		<title>Tasting: Allagash Brewing Company - Interlude</title>
		<pubDate>Monday, 09 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July  9th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Allagash Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Interlude&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A really nice Brett beer. Quite sour and sweaty, but in a good way.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Devil Dancer</title>
		<pubDate>Monday, 09 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July  9th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Devil Dancer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Meredith's family. It is big and syrupy.</description>
	</item>
	<item>
		<title>Tasting: Weyerbacher Brewing Company - Covert Hops</title>
		<pubDate>Monday, 09 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July  9th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Weyerbacher Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Covert Hops&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Black IPA / Cascadian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A standard black IPA.</description>
	</item>
	<item>
		<title>Tasting: COAST Brewing Company - Single Hop Series: All Simcoe Pale Ale</title>
		<pubDate>Sunday, 08 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, July  8th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; COAST Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Single Hop Series: All Simcoe Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - Ruination Tenth Anniversary IPA</title>
		<pubDate>Wednesday, 04 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July  4th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ruination Tenth Anniversary IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was really quite good. Lots of raw hops. But 22oz of 11% was too much for me!</description>
	</item>
	<item>
		<title>Tasting: Warsteiner Brauerei - Warsteiner Premium Dunkel</title>
		<pubDate>Tuesday, 03 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July  3rd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Warsteiner Brauerei&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Warsteiner Premium Dunkel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Dunkel Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Decent. Not my favorite style right now, though.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Double Trouble</title>
		<pubDate>Tuesday, 03 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July  3rd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Double Trouble&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - Arrogant Bastard</title>
		<pubDate>Monday, 02 Jul 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July  2nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Arrogant Bastard&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Good 'ol AB. Always nice.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Westvleteren - Trappist Westvleteren Blonde</title>
		<pubDate>Saturday, 30 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 30th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Westvleteren&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Trappist Westvleteren Blonde&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.45&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Bought this at BQ in Milan, where bottles are take-away only. Had them chill it for me so I could drink it at the hotel, but it warmed up substantially on the 20-30 minute walk back.&lt;br&gt;&lt;br&gt;Poured into a used Brooklyn Brewery pint glass that I stole from a hotel hallway in NYC a week prior.&lt;br&gt;&lt;br&gt;Man, this is hazy. Full of little floaties. Probably because it was bouncing around in the bag on the long walk back to my hotel. Nice soft, pillowy head that lingers for a long time. Color is... blonde. I guess a bit dark, but that might be due to the translucence.&lt;br&gt;&lt;br&gt;Smell is full of interesting stuff. Sweet, funky. Candi sugar. If I had my eyes closed, I would say it's a Belgian Strong Dark Ale.&lt;br&gt;&lt;br&gt;Wow. Interesting flavors. As in the smell, this is way bigger than it looks. Start with a triple, but make it more dull and aged. Add nutmeg-like spices. A bit of yeasty funk, but not overwhelming. My expectations were middle-of-the-road, and this exceeded them. A touch of lemon in there, too. There is some characteristic that shows up in all Westvleteren beers, and it's here, too.&lt;br&gt;&lt;br&gt;Surprisingly thick mouthfeel, too. Very creamy. Enjoyable.&lt;br&gt;&lt;br&gt;Overall, this is a very interesting, complex, and big beer. By far (let me repeat this: BY FAR) the biggest beer under 6% ABV that I've ever tasted. I would easily have guessed 9-10% ABV, just based on the amount of flavor. (Alcohol is not really apparent.)&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Birra Toccalmatto - Tainted Love</title>
		<pubDate>Saturday, 30 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 30th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Birra Toccalmatto&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Tainted Love&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pretty good.</description>
	</item>
	<item>
		<title>Tasting: Birrificio L'Orso Verde - Nubia</title>
		<pubDate>Saturday, 30 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 30th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Birrificio L'Orso Verde&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nubia&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Birrificio L'Orso Verde - Wabi</title>
		<pubDate>Saturday, 30 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 30th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Birrificio L'Orso Verde&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wabi&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Decent</description>
	</item>
	<item>
		<title>Tasting: Birrificio Doppio Malto - Mahogany</title>
		<pubDate>Saturday, 30 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 30th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Birrificio Doppio Malto&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mahogany&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English India Pale Ale (IPA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really good. Best of the night.</description>
	</item>
	<item>
		<title>Tasting: Hofbrauhaus Berchtesgaden - Pils</title>
		<pubDate>Friday, 29 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 29th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hofbrauhaus Berchtesgaden&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pils&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; German Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank while watching the Eurocup semi-final.</description>
	</item>
	<item>
		<title>Tasting: Brauerei Forst - Sixtus</title>
		<pubDate>Wednesday, 27 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 27th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Forst&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sixtus&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice!</description>
	</item>
	<item>
		<title>Tasting: Brauerei Forst - Forst Premium</title>
		<pubDate>Tuesday, 26 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, June 26th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Forst&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Forst Premium&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Euro Pale Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Birra Moretti - Birra Moretti</title>
		<pubDate>Tuesday, 26 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, June 26th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Birra Moretti&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Birra Moretti&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Euro Pale Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brauerei Zipf - Zipfer Urtyp</title>
		<pubDate>Monday, 25 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, June 25th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Zipf&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Zipfer Urtyp&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Helles Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Ugh.</description>
	</item>
	<item>
		<title>Tasting: Hill Farmstead Brewery - George</title>
		<pubDate>Saturday, 23 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 23rd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hill Farmstead Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; George&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Sixpoint - Bengali Tiger</title>
		<pubDate>Saturday, 23 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 23rd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sixpoint&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bengali Tiger&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Ceylon/Lion Brewery - Lionshead</title>
		<pubDate>Saturday, 23 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 23rd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Ceylon/Lion Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lionshead&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not very good.</description>
	</item>
	<item>
		<title>Tasting: Local Option - Morning Wood</title>
		<pubDate>Saturday, 23 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 23rd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Local Option&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Morning Wood&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Cisco Brewers - Grey Lady</title>
		<pubDate>Saturday, 23 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 23rd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cisco Brewers&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Grey Lady&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Mission Brewery - Dark Seas</title>
		<pubDate>Saturday, 23 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 23rd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mission Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dark Seas&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pretty good.</description>
	</item>
	<item>
		<title>Tasting: Hill Farmstead Brewery - Abner</title>
		<pubDate>Saturday, 23 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 23rd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hill Farmstead Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Abner&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very good. Somewhat dry, which is unusual and welcome. Double IPAs too often come off as syrupy.</description>
	</item>
	<item>
		<title>Tasting: Cigar City Brewing - Guava Grove</title>
		<pubDate>Friday, 22 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 22nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cigar City Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Guava Grove&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with several friends while in NYC for a conference. This was very interesting and quite good.</description>
	</item>
	<item>
		<title>Tasting: Blue Point Brewing Company - Blue Point Toasted Lager</title>
		<pubDate>Friday, 22 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 22nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Blue Point Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blue Point Toasted Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Vienna Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Grupo Modelo - Negra Modelo</title>
		<pubDate>Friday, 22 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 22nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Grupo Modelo&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Negra Modelo&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Dunkel Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Anheuser-Busch - Budweiser</title>
		<pubDate>Friday, 22 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 22nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anheuser-Busch&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Budweiser&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - The Wright Pils</title>
		<pubDate>Thursday, 21 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June 21st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Wright Pils&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Czech Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A really drinkable pils. Very well done.</description>
	</item>
	<item>
		<title>Tasting: Clipper City Brewery - Land Ho!</title>
		<pubDate>Wednesday, 20 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 20th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clipper City Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Land Ho!&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Schwarzbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite nice. Definitely worth seeking out again.</description>
	</item>
	<item>
		<title>Tasting: Fat Heads Brewery &amp; Saloon - Sunshine Daydream</title>
		<pubDate>Wednesday, 20 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 20th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Fat Heads Brewery &amp; Saloon&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sunshine Daydream&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A very solid session IPA. Maybe better than Founders All Day IPA.</description>
	</item>
	<item>
		<title>Tasting: AleSmith Brewing Company - Grand Cru</title>
		<pubDate>Wednesday, 20 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 20th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; AleSmith Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Grand Cru&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Noticeable dark candi sugar, giving it a Trappist-type flavor.</description>
	</item>
	<item>
		<title>Tasting: Rivertown Brewing Company - Wit Bier</title>
		<pubDate>Wednesday, 20 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 20th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rivertown Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wit Bier&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Black Note</title>
		<pubDate>Thursday, 14 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June 14th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Note&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;It is a nice blend, though a touch hot with the booze and the bourbon.</description>
	</item>
	<item>
		<title>Tasting: Weyerbacher Brewing Company - Blasphemy</title>
		<pubDate>Tuesday, 12 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, June 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Weyerbacher Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blasphemy&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Blasphemous, perhaps, because it's between styles. Tastes like a quadruple, but looks a bit more like a triple. Interesting brew, and pretty tasty. Too bad it's a big bottle of 11% ABV beer.</description>
	</item>
	<item>
		<title>Tasting: North Peak Brewing Company - Dubious Black Chocolate Stout</title>
		<pubDate>Saturday, 09 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June  9th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Peak Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dubious Black Chocolate Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank while playing poker.</description>
	</item>
	<item>
		<title>Tasting: Jolly Pumpkin Artisan Ales - Bam Noire</title>
		<pubDate>Wednesday, 06 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June  6th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jolly Pumpkin Artisan Ales&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bam Noire&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Barley Island Brewing Company - Hoptic Nerve EyePA</title>
		<pubDate>Wednesday, 06 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June  6th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Barley Island Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hoptic Nerve EyePA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;IPA on cask. Always not quite right.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - All Day IPA</title>
		<pubDate>Wednesday, 06 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June  6th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; All Day IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - Bottleworks 13th Anniversary Ale</title>
		<pubDate>Tuesday, 05 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, June  5th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bottleworks 13th Anniversary Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The usual 'kitchen sink' commercial strong ale. Closest to a black IPA.</description>
	</item>
	<item>
		<title>Tasting: Southern Tier Brewing Company - 2XIPA</title>
		<pubDate>Monday, 04 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, June  4th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Southern Tier Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 2XIPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Lake Erie Monster</title>
		<pubDate>Sunday, 03 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June  3rd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lake Erie Monster&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Co. / Brewery &amp; Pub - Vanilla Bean Bourbon Barrel Aged Dark Lord</title>
		<pubDate>Saturday, 02 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June  2nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Co. / Brewery &amp; Pub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Vanilla Bean Bourbon Barrel Aged Dark Lord&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank this at a BeerAdvocate tasting. A very generous share from a guy whose name I never caught. This was pretty impressive. The big, sticky stout is tempered by the bourbon barrels and made more complex with a touch of vanilla. It really is a good beer, and I'm glad I had the chance to taste it.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Co. / Brewery &amp; Pub - Dark Lord Imperial Stout</title>
		<pubDate>Saturday, 02 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June  2nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Co. / Brewery &amp; Pub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dark Lord Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank at a BeerAdvocate tasting. I've had this 'white wale' before, and it never really impresses me, though today it seemed pretty good. It's a really sweet, sticky stout.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Co. / Brewery &amp; Pub - Hvedegoop</title>
		<pubDate>Saturday, 02 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June  2nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Co. / Brewery &amp; Pub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hvedegoop&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Wheatwine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank this at a BeerAdvocate tasting. Generously contributed by Jamie. It wasn't super memorable; pretty sweet and overly aged.</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Uncle Jacob's Stout</title>
		<pubDate>Saturday, 02 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June  2nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Uncle Jacob's Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank this at a BeerAdvocate tasting. I contributed this bottle. A 17.42% ABV beat, but it was really good. Bourbon is present, but not overwhelming. Well done.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Zombie Dust</title>
		<pubDate>Saturday, 02 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June  2nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Zombie Dust&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank this at a BeerAdvocate tasting. Totally solid, but not worth the hype that surrounds it.</description>
	</item>
	<item>
		<title>Tasting: Weyerbacher Brewing Co. - Fifteen</title>
		<pubDate>Saturday, 02 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June  2nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Weyerbacher Brewing Co.&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fifteen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank this at a BeerAdvocate tasting. It was good, though didn't blow me away. Slightly smoked, if I remember right.</description>
	</item>
	<item>
		<title>Tasting: The Alchemist - Heady Topper</title>
		<pubDate>Saturday, 02 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June  2nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Alchemist&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heady Topper&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank at a BeerAdvocate tasting. I contributed this. It was quietly received; everyone seemed appreciative, but nobody raved about it.</description>
	</item>
	<item>
		<title>Tasting: The Bruery - Oude Tarte</title>
		<pubDate>Saturday, 02 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June  2nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Bruery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oude Tarte&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank at a BeerAdvocate tasting. Pretty good, but didn't blow me away.</description>
	</item>
	<item>
		<title>Tasting: Elevator Brewery &amp; Draught Haus - Ghost Scorpion Lager</title>
		<pubDate>Saturday, 02 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June  2nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Elevator Brewery &amp; Draught Haus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ghost Scorpion Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Chile Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank at a BeerAdvocate tasting. This almost ruined my palate; super hot. Not real enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Indigo Imp Brewery - Indigo Dog Black Lager</title>
		<pubDate>Saturday, 02 Jun 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June  2nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Indigo Imp Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Indigo Dog Black Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Schwarzbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank this at a BeerAdvocate tasting. It was surprisingly good; quietly one of the best beers of the night.</description>
	</item>
	<item>
		<title>Tasting: Mikkeller - Beer Geek Breakfast</title>
		<pubDate>Thursday, 31 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, May 31st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mikkeller&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Beer Geek Breakfast&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pretty good. Coffee did not overwhelm.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Lake Erie Monster</title>
		<pubDate>Wednesday, 30 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 30th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lake Erie Monster&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank as part of a DIPA tasting. Had a dry, white wine aroma and taste to it, which I never noticed before. My score: 89/100.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Dreadnaught</title>
		<pubDate>Wednesday, 30 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 30th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dreadnaught&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank as part of a DIPA tasting. There was a noticeable ammonia (‘cat pee’) smell. Perhaps it was skunked? Definitely a big beer, though. Lots of flavor. My score: 86/100.</description>
	</item>
	<item>
		<title>Tasting: The Alchemist - Heady Topper</title>
		<pubDate>Wednesday, 30 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 30th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Alchemist&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heady Topper&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.55&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Part of a DIPA tasting. My 1,500th beer! Tons of aroma. Grapefruit. Orange in the aftertaste. Very cloudy, with hop resin floaties. Definitely a unique beer that easily stood out in a crowd of great beers. My score: 97/100.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 028: Star Destroyer</title>
		<pubDate>Wednesday, 30 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 30th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 028: Star Destroyer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Part of a DIPA tasting. Fruity &amp; alcoholic.&lt;br&gt;“I like this beer a lot”. My score: 92/100.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Blackheart</title>
		<pubDate>Wednesday, 30 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 30th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blackheart&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English India Pale Ale (IPA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank as part of a DIPA tasting. Floral. Wood. My score: 79/100.</description>
	</item>
	<item>
		<title>Tasting: Oskar Blues Grill &amp; Brewery - Deviant Dale</title>
		<pubDate>Wednesday, 30 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 30th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Oskar Blues Grill &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Deviant Dale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank as part of a DIPA tasting. Orange, lemon, citrus. My score: 84/100.</description>
	</item>
	<item>
		<title>Tasting: The Brew Kettle Taproom &amp; Smokehouse / Production Works - White Rajah</title>
		<pubDate>Wednesday, 30 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 30th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Brew Kettle Taproom &amp; Smokehouse / Production Works&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; White Rajah&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Part of a DIPA tasting. Too bitter. Not enough hop aroma/flavor. Old? Score: 69/100.</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - B.O.R.I.S. The Crusher Oatmeal-Imperial Stout</title>
		<pubDate>Friday, 25 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 25th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; B.O.R.I.S. The Crusher Oatmeal-Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Rockmill Brewery - Cask Aged Tripel</title>
		<pubDate>Friday, 25 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 25th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rockmill Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cask Aged Tripel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice and full-flavored.</description>
	</item>
	<item>
		<title>Tasting: Brasserie d'Orval S.A. - Orval</title>
		<pubDate>Friday, 25 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 25th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie d'Orval S.A.&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Orval&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - The Doppelrock</title>
		<pubDate>Friday, 25 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 25th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Doppelrock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Burning River</title>
		<pubDate>Friday, 25 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 25th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Burning River&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: United Breweries - Flying Horse Royal Lager</title>
		<pubDate>Friday, 25 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 25th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; United Breweries&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Flying Horse Royal Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Cheap Indian beer, but it washes down spicy food.</description>
	</item>
	<item>
		<title>Tasting: Bear Republic Brewing Company - Racer 5</title>
		<pubDate>Thursday, 24 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, May 24th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bear Republic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Racer 5&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: The Brew Kettle Taproom &amp; Smokehouse / Production Works - Tunguska</title>
		<pubDate>Wednesday, 23 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 23rd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Brew Kettle Taproom &amp; Smokehouse / Production Works&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Tunguska&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was nice.</description>
	</item>
	<item>
		<title>Tasting: Ithaca Beer Company - Flower Power</title>
		<pubDate>Wednesday, 23 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 23rd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Ithaca Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Flower Power&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Didn't love this one.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Double Trouble</title>
		<pubDate>Tuesday, 22 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, May 22nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Double Trouble&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had this with dinner.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Drie Fonteinen - Oude Gueuze</title>
		<pubDate>Sunday, 20 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May 20th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Drie Fonteinen&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oude Gueuze&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Gueuze&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A really nice gueuze.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 028: Star Destroyer</title>
		<pubDate>Saturday, 19 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 19th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 028: Star Destroyer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A clone of Three Floyd's Dreadnaught.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 027: Redemption Pils</title>
		<pubDate>Saturday, 19 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 19th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 027: Redemption Pils&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Czech Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Brewed this for Don's party. It went over well. Not nearly as dry and bitter as Pilsner Urquell, but this was more drinkable.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 025R: Over the River Aged in Port Barrels</title>
		<pubDate>Saturday, 19 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 19th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 025R: Over the River Aged in Port Barrels&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Namaste</title>
		<pubDate>Friday, 18 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 18th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Namaste&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank this while watching late night b-ball with Luke.</description>
	</item>
	<item>
		<title>Tasting: Black Diamond Brewing Company - Rampage</title>
		<pubDate>Friday, 18 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 18th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Black Diamond Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rampage&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - Mean Manalishi</title>
		<pubDate>Friday, 18 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 18th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mean Manalishi&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Cerveceria Costa Rica - Imperial</title>
		<pubDate>Friday, 18 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 18th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cerveceria Costa Rica&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Bought at Pace-Hi and brought to the restaurant. Really nothing very remarkable.</description>
	</item>
	<item>
		<title>Tasting: Thirsty Dog Brewing Company - Terrier Pale Ale</title>
		<pubDate>Friday, 18 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 18th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Thirsty Dog Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Terrier Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nothing very remarkable here. Just a decent English IPA.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Lake Erie Monster</title>
		<pubDate>Friday, 18 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 18th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lake Erie Monster&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with our speaker.</description>
	</item>
	<item>
		<title>Tasting: Weisses Bräuhaus G. Schneider &amp; Sohn GmbH - Schneider Weisse Tap 6 Unser Aventinus</title>
		<pubDate>Thursday, 17 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, May 17th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Weisses Bräuhaus G. Schneider &amp; Sohn GmbH&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Schneider Weisse Tap 6 Unser Aventinus&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Weizenbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I used to think my homebrew clone attempt was too yeasty, but this bottle confirms that the original is also quite yeasty.</description>
	</item>
	<item>
		<title>Tasting: Plzensky Prazdroj, a. s. - Pilsner Urquell</title>
		<pubDate>Thursday, 17 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, May 17th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Plzensky Prazdroj, a. s.&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pilsner Urquell&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Czech Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Shmaltz Brewing Company - He'Brew Funky Jewbelation</title>
		<pubDate>Thursday, 17 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, May 17th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Shmaltz Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; He'Brew Funky Jewbelation&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was really, really good. I went there in search of Dreadnaught, but they had run out. I ordered this instead and was positively surprised.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Co. / Brewery &amp; Pub - Arctic Panzer Wolf</title>
		<pubDate>Wednesday, 16 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Co. / Brewery &amp; Pub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Arctic Panzer Wolf&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Better than I remembered.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Lake Erie Monster</title>
		<pubDate>Wednesday, 16 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lake Erie Monster&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Always a solid brew.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Timmermans-John Martin - Timmermans Gueuze Lambic</title>
		<pubDate>Tuesday, 15 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, May 15th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Timmermans-John Martin&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Timmermans Gueuze Lambic&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Gueuze&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Went for lunch. No happy hour pricing, so might as well explore the bottle selection. This is a nice, smooth gueuze; not too funky or barnyard-y.</description>
	</item>
	<item>
		<title>Tasting: Victory Brewing Company - Otto Ale</title>
		<pubDate>Saturday, 12 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Victory Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Otto Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Smoked Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Grupo Modelo - Negra Modelo</title>
		<pubDate>Saturday, 12 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Grupo Modelo&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Negra Modelo&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Dunkel Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank after seeing the circus.</description>
	</item>
	<item>
		<title>Tasting: Weyerbacher Brewing Co. - Heresy</title>
		<pubDate>Friday, 11 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 11th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Weyerbacher Brewing Co.&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heresy&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 2.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 2.4&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Compared side-by-side with its non-oaked brother, Old Heathen.&lt;br&gt;&lt;br&gt;Appearance is exactly the same.&lt;br&gt;&lt;br&gt;Oak/vanilla dominates the smell. I suspect it's over-oaked, for my tastes.&lt;br&gt;&lt;br&gt;Yes, it is. Tons of vanilla. Where's the roast? Is it a stout underneath? You can barely tell. Sigh.&lt;br&gt;&lt;br&gt;Mouthfeel usually suffers in the barrel. It's true here, but not bad.&lt;br&gt;&lt;br&gt;Overall, I'd skip this one. Even this 12oz bottle may be hard to finish.</description>
	</item>
	<item>
		<title>Tasting: Weyerbacher Brewing Co. - Old Heathen Imperial Stout</title>
		<pubDate>Friday, 11 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 11th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Weyerbacher Brewing Co.&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Heathen Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 2.85&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The pour isn't too impressive. An average-to-thin body, a small head that dies quickly and leaves just a bit of lacing. The body is black, with cola brown on the edges. Meh.&lt;br&gt;&lt;br&gt;The smell is nice. Clearly going to be on the dry, roasty end of stouts. Fairly hoppy.&lt;br&gt;&lt;br&gt;OK, this bottle seems to be old. The taste is muted and blurred. No big roasty punch. I'm sure I bought this fairly recently, so perhaps it sat in the store a long time. Sigh.&lt;br&gt;&lt;br&gt;Mouthfeel is fine. I certainly would love it to be thicker, but it's not thin by any measure.&lt;br&gt;&lt;br&gt;Overall a disappointment. All modesty aside, I can brew better.</description>
	</item>
	<item>
		<title>Tasting: Black Diamond Brewing Company - Rampage</title>
		<pubDate>Thursday, 10 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, May 10th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Black Diamond Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rampage&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite hoppy with very little body.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Porter</title>
		<pubDate>Wednesday, 09 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May  9th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Hinterland Brewery Restaurant - Door County Cherry Wheat</title>
		<pubDate>Wednesday, 09 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May  9th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hinterland Brewery Restaurant&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Door County Cherry Wheat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Actual cherries. Quite nice.</description>
	</item>
	<item>
		<title>Tasting: Barley's Smokehouse and Brewpub - Bicentennial IIPA</title>
		<pubDate>Wednesday, 09 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May  9th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Barley's Smokehouse and Brewpub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bicentennial IIPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Great Lakes Rally Drum Red Ale</title>
		<pubDate>Wednesday, 09 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May  9th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Great Lakes Rally Drum Red Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A really good red ale.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 026: The Lamplighter</title>
		<pubDate>Monday, 07 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, May  7th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 026: The Lamplighter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Weizenbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Darker than Aventinus.</description>
	</item>
	<item>
		<title>Tasting: Weisses Bräuhaus G. Schneider &amp; Sohn - Schneider Weisse Tap 6 Unser Aventinus</title>
		<pubDate>Monday, 07 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, May  7th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Weisses Bräuhaus G. Schneider &amp; Sohn&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Schneider Weisse Tap 6 Unser Aventinus&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Weizenbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Compared to my own clone. Actually, mine isn't far off.</description>
	</item>
	<item>
		<title>Tasting: Sixpoint - Bengali Tiger</title>
		<pubDate>Saturday, 05 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May  5th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sixpoint&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bengali Tiger&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank 2 while camping.</description>
	</item>
	<item>
		<title>Tasting: The Lost Abbey - Cuvee De Tomme</title>
		<pubDate>Saturday, 05 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May  5th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cuvee De Tomme&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: The Lost Abbey - The Angel's Share</title>
		<pubDate>Saturday, 05 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May  5th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Angel's Share&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was actually kind of sour. I think the bottle had gone bad.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij St. Bernardus - Abt 12</title>
		<pubDate>Saturday, 05 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May  5th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij St. Bernardus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Abt 12&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Rodenbach - Rodenbach Grand Cru</title>
		<pubDate>Thursday, 03 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, May  3rd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Rodenbach&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rodenbach Grand Cru&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Curmudgeon</title>
		<pubDate>Thursday, 03 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, May  3rd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Curmudgeon&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Old Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Epic Brewing Company - Santa Cruz Brown Ale</title>
		<pubDate>Wednesday, 02 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May  2nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Epic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Santa Cruz Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite nice.</description>
	</item>
	<item>
		<title>Tasting: 5 Rabbit Cerveceria - 5 Vulture</title>
		<pubDate>Wednesday, 02 May 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May  2nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; 5 Rabbit Cerveceria&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 5 Vulture&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Chile Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: New Holland Brewing Company - Blue Sunday Sour</title>
		<pubDate>Saturday, 28 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 28th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Holland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blue Sunday Sour&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: O'Hanlon's Brewing Co. Ltd. - Thomas Hardy's Ale (2003-2008)</title>
		<pubDate>Saturday, 28 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 28th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; O'Hanlon's Brewing Co. Ltd.&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Thomas Hardy's Ale (2003-2008)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Old Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: The Brew Kettle Taproom &amp; Smokehouse / Production Works - White Rajah</title>
		<pubDate>Saturday, 28 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 28th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Brew Kettle Taproom &amp; Smokehouse / Production Works&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; White Rajah&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Plzensky Prazdroj, a. s. - Pilsner Urquell</title>
		<pubDate>Saturday, 28 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 28th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Plzensky Prazdroj, a. s.&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pilsner Urquell&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Czech Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Hoptober Golden Ale</title>
		<pubDate>Saturday, 28 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 28th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hoptober Golden Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Blonde Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Great Lakes Blackout Stout</title>
		<pubDate>Saturday, 28 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 28th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Great Lakes Blackout Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Co. / Brewery &amp; Pub - Dark Lord Imperial Stout</title>
		<pubDate>Saturday, 28 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 28th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Co. / Brewery &amp; Pub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dark Lord Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: De Struise Brouwers - Black Albert</title>
		<pubDate>Saturday, 28 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 28th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; De Struise Brouwers&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Albert&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - B.O.R.I.S. The Crusher Oatmeal-Imperial Stout</title>
		<pubDate>Saturday, 28 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 28th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; B.O.R.I.S. The Crusher Oatmeal-Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Dark Horse Brewing Company - Plead The 5th Imperial Stout</title>
		<pubDate>Saturday, 28 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 28th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Plead The 5th Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: J.W. Lees &amp; Company - Harvest Ale (Matured in Lagavulin Whisky Casks)</title>
		<pubDate>Saturday, 28 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 28th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; J.W. Lees &amp; Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Harvest Ale (Matured in Lagavulin Whisky Casks)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2003&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 025: Over the River</title>
		<pubDate>Sunday, 22 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, April 22nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 025: Over the River&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is a great beer if sipped slowly. Unfortunately, if you drink it fast, palate fatigue covers up the great flavors, and some less desirable flavors dominate. Not exactly off flavors, just sort of weak flavors. Hard to describe.&lt;br&gt;&lt;br&gt;Anyway, I'm being a bit harsh on myself; this is a good beer.&lt;br&gt;&lt;br&gt;(Note: I am changing its name from Over the River to Crime Scene.)</description>
	</item>
	<item>
		<title>Tasting: Dark Horse Brewing Company - Plead The 5th Imperial Stout</title>
		<pubDate>Sunday, 22 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, April 22nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Plead The 5th Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Took my family out to lunch at Bodega, partly because I knew they had this on tap. It is very good, though not as dry as I remember. I think I still prefer Expedition Stout. Plus, Plead the 5th is probably better with some age.</description>
	</item>
	<item>
		<title>Tasting: Privatbrauerei Franz Inselkammer KG / Brauerei Aying - Celebrator Doppelbock</title>
		<pubDate>Friday, 20 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 20th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Privatbrauerei Franz Inselkammer KG / Brauerei Aying&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Celebrator Doppelbock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Chocolate. It's been a long time since I've had this, and I enjoyed it more than I remember. More dark than your standard dopplebock, which I liked.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Commodore Perry</title>
		<pubDate>Friday, 20 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 20th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Commodore Perry&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English India Pale Ale (IPA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Goose Island - 312 Urban Wheat</title>
		<pubDate>Friday, 20 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 20th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 312 Urban Wheat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Wheat Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A very drinkable wheat beer, as usual.</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - B.O.R.I.S. The Crusher Oatmeal-Imperial Stout</title>
		<pubDate>Friday, 20 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 20th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; B.O.R.I.S. The Crusher Oatmeal-Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared this with our theory seminar speaker. Somehow it wasn't blowing me away like it normally does. Were my expectations too high?</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Co. - Sierra Nevada Hoptimum Double IPA</title>
		<pubDate>Wednesday, 18 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 18th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Co.&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sierra Nevada Hoptimum Double IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Wow, a double IPA from Sierra Nevada that clocks in at 10% ABV. Really big and thick, but, ultimately, not a great beer for me.</description>
	</item>
	<item>
		<title>Tasting: Ballast Point Brewing Company - Sea Monster Imperial Stout</title>
		<pubDate>Wednesday, 18 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 18th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Ballast Point Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sea Monster Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A very solid stout.</description>
	</item>
	<item>
		<title>Tasting: North Peak Brewing Company - Dubious Black Chocolate Stout</title>
		<pubDate>Monday, 16 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, April 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Peak Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dubious Black Chocolate Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Too bitter. Sad I bought a 6-pack.</description>
	</item>
	<item>
		<title>Tasting: Yuengling Brewery - Yuengling Traditional Lager</title>
		<pubDate>Saturday, 14 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 14th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Yuengling Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Yuengling Traditional Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - A Little Sumpin' Wild</title>
		<pubDate>Saturday, 14 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 14th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; A Little Sumpin' Wild&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - Hop Heathen</title>
		<pubDate>Saturday, 14 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 14th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hop Heathen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Black IPA / Cascadian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Remarkably smooth. My favorite black IPA.</description>
	</item>
	<item>
		<title>Tasting: Starr Hill Brewery - Amber Ale</title>
		<pubDate>Friday, 13 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 13th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Starr Hill Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Amber Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A quick pint before a flight.</description>
	</item>
	<item>
		<title>Tasting: Clown Shoes - Vampire Slayer</title>
		<pubDate>Thursday, 12 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, April 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clown Shoes&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Vampire Slayer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was really good. The highlight of the night.</description>
	</item>
	<item>
		<title>Tasting: DC Brau Brewing Co. - The Public Ale</title>
		<pubDate>Thursday, 12 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, April 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; DC Brau Brewing Co.&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Public Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fairly unremarkable.</description>
	</item>
	<item>
		<title>Tasting: The Duck-Rabbit Craft Brewery - Rabid Duck</title>
		<pubDate>Thursday, 12 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, April 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Duck-Rabbit Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rabid Duck&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Picobrouwerij Alvinne / Den Bierzolder - Alvinne Morpheus Wild Undressed</title>
		<pubDate>Thursday, 12 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, April 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Picobrouwerij Alvinne / Den Bierzolder&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Alvinne Morpheus Wild Undressed&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - La Folie</title>
		<pubDate>Thursday, 12 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, April 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; La Folie&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I didn't love it. Perhaps it's too fresh?</description>
	</item>
	<item>
		<title>Tasting: Dark Horse Brewing Company - Dark Horse Crooked Tree IPA</title>
		<pubDate>Wednesday, 11 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 11th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dark Horse Crooked Tree IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A real nice treat to find this in an airport!</description>
	</item>
	<item>
		<title>Tasting: Michigan Brewing Company - High Seas India Pale Ale</title>
		<pubDate>Wednesday, 11 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 11th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Michigan Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; High Seas India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was fine.</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Collaboration Not Litigation Ale</title>
		<pubDate>Wednesday, 11 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 11th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Collaboration Not Litigation Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A quick but huge happy hour. Baby announcements, house purchases, the return of Paulina... too bad the beer wasn't so impressive for me.</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Ranger</title>
		<pubDate>Sunday, 08 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, April  8th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ranger&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Boulevard Brewing Company - Dark Truth Stout</title>
		<pubDate>Friday, 06 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April  6th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boulevard Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dark Truth Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A very solid stout.</description>
	</item>
	<item>
		<title>Tasting: Ballast Point Brewing Company - Sculpin India Pale Ale</title>
		<pubDate>Thursday, 05 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, April  5th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Ballast Point Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sculpin India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really nice. Unique hop profile makes this stand out.</description>
	</item>
	<item>
		<title>Tasting: Sixpoint - Resin</title>
		<pubDate>Thursday, 05 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, April  5th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sixpoint&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Resin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with Jaro during an emergency happy hour.</description>
	</item>
	<item>
		<title>Tasting: Traquair House Brewery Lld - The Lairds Liquor</title>
		<pubDate>Wednesday, 04 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April  4th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Traquair House Brewery Lld&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Lairds Liquor&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Didn't enjoy this very much.</description>
	</item>
	<item>
		<title>Tasting: Mikkeller - Texas Ranger (Chipotle Porter) - Bourbon Barrel Aged</title>
		<pubDate>Wednesday, 04 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April  4th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mikkeller&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Texas Ranger (Chipotle Porter) - Bourbon Barrel Aged&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Victory Brewing Company - Prima Pils</title>
		<pubDate>Wednesday, 04 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April  4th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Victory Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Prima Pils&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; German Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nice and light. Obviously, not hugely impressive, but decent and drinkable.</description>
	</item>
	<item>
		<title>Tasting: Mikkeller - Tiger Baby: Open Windows Open Hills</title>
		<pubDate>Wednesday, 04 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April  4th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mikkeller&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Tiger Baby: Open Windows Open Hills&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite nice, a bit fruity.</description>
	</item>
	<item>
		<title>Tasting: Green Flash Brewing Company - Palate Wrecker</title>
		<pubDate>Monday, 02 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, April  2nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Green Flash Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Palate Wrecker&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The name says it all. Laughable. But interesting, I admit.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Duvel Moortgat - Duvel</title>
		<pubDate>Monday, 02 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, April  2nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Duvel Moortgat&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Duvel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into my Duvel tulip.</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - Hop Master's Abbey Belgian-Style Double IPA</title>
		<pubDate>Sunday, 01 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, April  1st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hop Master's Abbey Belgian-Style Double IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A heavily-hopped Tripel. Interesting idea (think Duvel, perhaps?), but I did not like the result. Hard to finish the 22oz bomber.</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Lolita</title>
		<pubDate>Sunday, 01 Apr 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, April  1st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lolita&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank this while brewing a Pilsner in my garage. Man, this is a good, intense wild ale. Definitely close to a Flanders Red. A bit too putrid (vomit-like, almost), but still pretty enjoyable. Not a good entry-level sour.</description>
	</item>
	<item>
		<title>Tasting: Sixpoint - Sweet Action</title>
		<pubDate>Saturday, 31 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, March 31st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sixpoint&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sweet Action&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Cream Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nice and easy drinking.</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Anchor Steam Beer</title>
		<pubDate>Friday, 30 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March 30th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Anchor Steam Beer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; California Common / Steam Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bieres de Chimay - Premiere (Red)</title>
		<pubDate>Friday, 30 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March 30th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bieres de Chimay&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Premiere (Red)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured nicely into a Chimay chalice.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 026: The Lamplighter</title>
		<pubDate>Wednesday, 28 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 28th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 026: The Lamplighter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Weizenbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Ballast Point Brewing Company - Big Eye IPA</title>
		<pubDate>Wednesday, 28 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 28th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Ballast Point Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Big Eye IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brewery Ommegang - Art of Darkness</title>
		<pubDate>Wednesday, 28 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 28th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brewery Ommegang&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Art of Darkness&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pretty decent, but not awesome. As always, served too darn cold.</description>
	</item>
	<item>
		<title>Tasting: Elevator Brewery &amp; Draught Haus - Procrastinator Dopplebock</title>
		<pubDate>Monday, 26 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, March 26th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Elevator Brewery &amp; Draught Haus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Procrastinator Dopplebock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was actually really good. Some nice chocolate notes. A great beer to have on tap.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Kentucky Breakfast Stout</title>
		<pubDate>Monday, 26 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, March 26th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kentucky Breakfast Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;KBS is becoming more and more popular. It is a darn good beer, though. Especially nice on tap, methinks.</description>
	</item>
	<item>
		<title>Tasting: Weasel Boy Brewing Company - Wiley Wolverine Rye Pale Ale</title>
		<pubDate>Monday, 26 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, March 26th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Weasel Boy Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wiley Wolverine Rye Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A decent, fairly dark rye pale ale. But not something to write home about.</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Boston Lager</title>
		<pubDate>Saturday, 24 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, March 24th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Boston Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Vienna Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Good to be back in the US.</description>
	</item>
	<item>
		<title>Tasting: Wadworth Brewery - 6X</title>
		<pubDate>Friday, 23 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March 23rd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Wadworth Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 6X&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Bitter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The name is misleading. This is okay, but it's not 6 times anything.</description>
	</item>
	<item>
		<title>Tasting: Greene King - Turf Tavern Winters Ale (Royal London)</title>
		<pubDate>Friday, 23 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March 23rd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Greene King&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Turf Tavern Winters Ale (Royal London)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Bitter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Lymestone Brewery - Foundation Stone</title>
		<pubDate>Friday, 23 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March 23rd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lymestone Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Foundation Stone&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Bitter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Greene King - Tolly Cobbold Phoenix</title>
		<pubDate>Friday, 23 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March 23rd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Greene King&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Tolly Cobbold Phoenix&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Bitter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Low-alcohol cask ale. Easy to drink, but not much flavor.</description>
	</item>
	<item>
		<title>Tasting: United Breweries - Cobra</title>
		<pubDate>Thursday, 22 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March 22nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; United Breweries&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cobra&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: United Breweries - Kingfisher Premium Lager</title>
		<pubDate>Thursday, 22 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March 22nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; United Breweries&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kingfisher Premium Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Good Indian food washed down by a completely average (but refreshing) Indian beer.</description>
	</item>
	<item>
		<title>Tasting: Fyne Ales - Sublime Stout</title>
		<pubDate>Thursday, 22 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March 22nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Fyne Ales&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sublime Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Old Dairy Brewery - Hop Top</title>
		<pubDate>Thursday, 22 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March 22nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Old Dairy Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hop Top&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Magic Rock Brewing - Dark Arts</title>
		<pubDate>Wednesday, 21 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 21st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Magic Rock Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dark Arts&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pretty good, though it's no Black Albert!</description>
	</item>
	<item>
		<title>Tasting: Kuhnhenn Brewing Company - Double Rice IPA (DRIPA)</title>
		<pubDate>Wednesday, 21 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 21st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Kuhnhenn Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Double Rice IPA (DRIPA)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Funny that I go to London to drink a Michigan beer. The rice thins the body out in a funny way. Interesting idea, but I think the DIPA style should have a malt backbone.</description>
	</item>
	<item>
		<title>Tasting: De Struise Brouwers - Black Albert</title>
		<pubDate>Wednesday, 21 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 21st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; De Struise Brouwers&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Albert&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Oh what a wonderful beer. And to find it on tap is a real treat. Probably the best beer I had on this UK trip.</description>
	</item>
	<item>
		<title>Tasting: Skinners Brewery - Cornish Trawler</title>
		<pubDate>Wednesday, 21 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 21st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Skinners Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cornish Trawler&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Blonde Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Vasileostrovskaya Pivovarnya - Imperial Russian Stout</title>
		<pubDate>Wednesday, 21 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 21st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Vasileostrovskaya Pivovarnya&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial Russian Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Finally, a strong, malty cask ale in England!</description>
	</item>
	<item>
		<title>Tasting: Brauerei C. &amp; A. Veltins GmbH &amp; Co. - Veltins Pilsner</title>
		<pubDate>Wednesday, 21 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 21st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei C. &amp; A. Veltins GmbH &amp; Co.&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Veltins Pilsner&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; German Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Pivovar Velké Popovice a.s. - Kozel</title>
		<pubDate>Wednesday, 21 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 21st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Pivovar Velké Popovice a.s.&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kozel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Czech Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Windsor &amp; Eton Brewery - Knight of the Garter</title>
		<pubDate>Tuesday, 20 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March 20th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Windsor &amp; Eton Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Knight of the Garter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Bitter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: W.H. Brakspear &amp; Sons - Brakspear Bitter</title>
		<pubDate>Tuesday, 20 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March 20th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; W.H. Brakspear &amp; Sons&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Brakspear Bitter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Bitter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Cairngorm Brewery - Wildcat</title>
		<pubDate>Tuesday, 20 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March 20th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cairngorm Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wildcat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stewart Brewing - Stewart 80/-</title>
		<pubDate>Tuesday, 20 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March 20th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stewart Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Stewart 80/-&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Innis &amp; Gunn - Innis And Gunn Oak Aged Beer</title>
		<pubDate>Monday, 19 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, March 19th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Innis &amp; Gunn&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Innis And Gunn Oak Aged Beer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Meh. Very much like Kentucky Bourbon Barrel Ale.</description>
	</item>
	<item>
		<title>Tasting: Caledonian Brewery - Deuchars IPA</title>
		<pubDate>Monday, 19 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, March 19th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Caledonian Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Deuchars IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English India Pale Ale (IPA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Ugh! This is not an IPA in any sense of the word. It's sweet and malty, with very little hop presence.</description>
	</item>
	<item>
		<title>Tasting: Broughton Ales Limited - Merlin's Ale</title>
		<pubDate>Monday, 19 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, March 19th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Broughton Ales Limited&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Merlin's Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Extra Special / Strong Bitter (ESB)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Williams Brothers Brewing Company - Midnight Sun</title>
		<pubDate>Monday, 19 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, March 19th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Williams Brothers Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Midnight Sun&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Orkney Brewery - Dark Island</title>
		<pubDate>Sunday, 18 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, March 18th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Orkney Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dark Island&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Blue Monkey Brewery - Original</title>
		<pubDate>Sunday, 18 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, March 18th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Blue Monkey Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Original&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Bitter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stewart Brewing - Edinburgh No. 3</title>
		<pubDate>Sunday, 18 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, March 18th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stewart Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Edinburgh No. 3&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is not the big, thick Wee Heavy that I'm used to. Instead, this is a dark brown mild drinkable malty beer.</description>
	</item>
	<item>
		<title>Tasting: Tempest Brewing Company - Cresta Black</title>
		<pubDate>Sunday, 18 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, March 18th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Tempest Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cresta Black&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nutty. Literally, brewed with nuts. Interesting indeed.</description>
	</item>
	<item>
		<title>Tasting: The Caledonian Brewery Company Limited - Newcastle Brown Ale</title>
		<pubDate>Saturday, 17 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, March 17th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Caledonian Brewery Company Limited&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Newcastle Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Definite hard water flavor. Flavorful, thirst quenching, not too sweet.</description>
	</item>
	<item>
		<title>Tasting: Thornbridge Brewery - Jaipur IPA</title>
		<pubDate>Wednesday, 14 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 14th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Thornbridge Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Jaipur IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English India Pale Ale (IPA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Rivertown Brewing Co. - Pestilence</title>
		<pubDate>Wednesday, 14 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 14th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rivertown Brewing Co.&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pestilence&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not very good. Thin, and the sourness is more sick than pleasant.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Co. / Brewery &amp; Pub - Brian Boru Old Irish Red</title>
		<pubDate>Monday, 12 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, March 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Co. / Brewery &amp; Pub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Brian Boru Old Irish Red&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really nice, and with a characteristic Three Flotds flavor and smoothness. Sweet and smooth, with some chocolate aftertaste that's really nice.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 025: Over the River</title>
		<pubDate>Sunday, 11 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, March 11th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 025: Over the River&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Still a touch hot, but this is a really good stout. Pat on the back to PJ.</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Boston Lager</title>
		<pubDate>Saturday, 10 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, March 10th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Boston Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Vienna Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasserie d'Achouffe - La Chouffe</title>
		<pubDate>Friday, 09 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March  9th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie d'Achouffe&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; La Chouffe&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to Alex for opening this 750ml bottle, even though we couldn't finish it.</description>
	</item>
	<item>
		<title>Tasting: The Republic Brewing Company - Pumpjack Ale</title>
		<pubDate>Friday, 09 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March  9th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Republic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pumpjack Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fairly interesting. Nice subtle chocolate notes.</description>
	</item>
	<item>
		<title>Tasting: The Republic Brewing Company - SECession Lager</title>
		<pubDate>Friday, 09 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March  9th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Republic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; SECession Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Rauchbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;By far the most interesting of their 4 offerings.</description>
	</item>
	<item>
		<title>Tasting: The Republic Brewing Company - Copperhead Ale</title>
		<pubDate>Friday, 09 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March  9th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Republic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Copperhead Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Supposedly brewed with Cascade hops, but I couldn't detect them.</description>
	</item>
	<item>
		<title>Tasting: The Republic Brewing Company - Moonshine Blonde Ale</title>
		<pubDate>Friday, 09 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March  9th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Republic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Moonshine Blonde Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Blonde Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Meh.</description>
	</item>
	<item>
		<title>Tasting: Pabst Brewing Company - Lone Star Beer</title>
		<pubDate>Thursday, 08 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March  8th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Pabst Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lone Star Beer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Rahr &amp; Sons Brewing Company - Ugly Pug Black Lager</title>
		<pubDate>Thursday, 08 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March  8th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rahr &amp; Sons Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ugly Pug Black Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Schwarzbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Kona Brewing Co. - Koko Brown</title>
		<pubDate>Thursday, 08 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March  8th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Kona Brewing Co.&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Koko Brown&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just a taste. Too much coconut; tasted like suntan lotion.</description>
	</item>
	<item>
		<title>Tasting: Real Ale Brewing Company - Anniversary Ale XV</title>
		<pubDate>Thursday, 08 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March  8th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Real Ale Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Anniversary Ale XV&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A solid, straight-up Russian Imperial Stout.</description>
	</item>
	<item>
		<title>Tasting: Saint Arnold Brewing Company - Saint Arnold Endeavour IPA</title>
		<pubDate>Thursday, 08 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March  8th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Saint Arnold Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Saint Arnold Endeavour IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Recommended, but not great.</description>
	</item>
	<item>
		<title>Tasting: Cannery Brewing Company, Ltd. - Maple Stout</title>
		<pubDate>Wednesday, 07 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March  7th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cannery Brewing Company, Ltd.&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Maple Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Howe Sound Inn &amp; Brewing Co. - Megadestroyer Imperial Licorice Stout</title>
		<pubDate>Wednesday, 07 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March  7th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Howe Sound Inn &amp; Brewing Co.&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Megadestroyer Imperial Licorice Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just a taste, thanks to Ryan.</description>
	</item>
	<item>
		<title>Tasting: Swans Brew Pub / Swans Buckerfield Brewery - Riley's Oaked Scotch Ale</title>
		<pubDate>Wednesday, 07 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March  7th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Swans Brew Pub / Swans Buckerfield Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Riley's Oaked Scotch Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasserie de Rochefort (Abbaye de Notre-Dame de Saint-Rémy) - Trappistes Rochefort 8</title>
		<pubDate>Wednesday, 07 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March  7th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie de Rochefort (Abbaye de Notre-Dame de Saint-Rémy)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Trappistes Rochefort 8&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Served in the proper glassware.</description>
	</item>
	<item>
		<title>Tasting: Russell Brewing Company, Ltd. - Chambar Ale</title>
		<pubDate>Wednesday, 07 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March  7th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russell Brewing Company, Ltd.&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Chambar Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;More like a Belgian Red Ale.</description>
	</item>
	<item>
		<title>Tasting: Phillips Brewing Company - Skookum Cascadian Brown Ale</title>
		<pubDate>Tuesday, 06 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March  6th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Phillips Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Skookum Cascadian Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Black IPA / Cascadian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Phillips Brewing Company - Krypton Rye PA</title>
		<pubDate>Tuesday, 06 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March  6th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Phillips Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Krypton Rye PA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Big Rock Brewery - Big Rock Traditional Ale</title>
		<pubDate>Tuesday, 06 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March  6th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Big Rock Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Big Rock Traditional Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Phillips Brewing Company - Hop Circle IPA</title>
		<pubDate>Tuesday, 06 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March  6th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Phillips Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hop Circle IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Matilda</title>
		<pubDate>Monday, 05 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, March  5th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Matilda&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Columbus Brewing Company - IPA</title>
		<pubDate>Monday, 05 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, March  5th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Columbus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Sixpoint - Spice Of Life - Simcoe</title>
		<pubDate>Monday, 05 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, March  5th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sixpoint&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Spice Of Life - Simcoe&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Southern Tier Brewing Company - Oak-Aged Backburner (Imperial Barley Wine Style Ale)</title>
		<pubDate>Monday, 05 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, March  5th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Southern Tier Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oak-Aged Backburner (Imperial Barley Wine Style Ale)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Sixpoint - Righteous Ale</title>
		<pubDate>Sunday, 04 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, March  4th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sixpoint&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Righteous Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Rye Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 026: The Lamplighter</title>
		<pubDate>Thursday, 01 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March  1st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 026: The Lamplighter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Weizenbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Sixpoint - Bengali Tiger</title>
		<pubDate>Thursday, 01 Mar 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March  1st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sixpoint&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bengali Tiger&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Sixpoint hit Ohio this week, so I bought a 4-pack of Bengali Tiger. It's malty and well-balanced. Not overly hoppy.</description>
	</item>
	<item>
		<title>Tasting: Smuttynose Brewing Company - Old Brown Dog Ale</title>
		<pubDate>Wednesday, 29 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February 29th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Smuttynose Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Brown Dog Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: North Peak Brewing Company - Furry</title>
		<pubDate>Wednesday, 29 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February 29th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Peak Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Furry&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Black IPA / Cascadian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Thirsty Dog Brewing Company - Belgian Pale Ale</title>
		<pubDate>Wednesday, 29 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February 29th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Thirsty Dog Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Blue Point Brewing Company - Hoptical Illusion</title>
		<pubDate>Tuesday, 28 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, February 28th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Blue Point Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hoptical Illusion&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Anheuser-Busch - Michelob Amber Bock</title>
		<pubDate>Monday, 27 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, February 27th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anheuser-Busch&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Michelob Amber Bock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Yuengling Brewery - Yuengling Traditional Lager</title>
		<pubDate>Monday, 27 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, February 27th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Yuengling Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Yuengling Traditional Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Clown Shoes - Blaecorn Unidragon</title>
		<pubDate>Saturday, 25 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February 25th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clown Shoes&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blaecorn Unidragon&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I liked it.</description>
	</item>
	<item>
		<title>Tasting: Cigar City Brewing - Tocobaga</title>
		<pubDate>Saturday, 25 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February 25th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cigar City Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Tocobaga&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Cold Storage Craft Brewery - Florida Avenue India Pale Ale</title>
		<pubDate>Saturday, 25 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February 25th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cold Storage Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Florida Avenue India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Clown Shoes - Lubrication</title>
		<pubDate>Friday, 24 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 24th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clown Shoes&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lubrication&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Black IPA / Cascadian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: BrewDog - Old World Russian Imperial Stout</title>
		<pubDate>Thursday, 23 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, February 23rd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; BrewDog&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old World Russian Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Third Coast Old Ale</title>
		<pubDate>Wednesday, 22 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February 22nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Third Coast Old Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Old Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Bavik - Petrus Aged Pale</title>
		<pubDate>Wednesday, 22 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February 22nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Bavik&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Petrus Aged Pale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I think this is the first time I've had this on tap. Seems less sour than in the bottle.</description>
	</item>
	<item>
		<title>Tasting: Anheuser-Busch - Budweiser American Ale</title>
		<pubDate>Wednesday, 22 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February 22nd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anheuser-Busch&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Budweiser American Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had this with lunch.</description>
	</item>
	<item>
		<title>Tasting: Cigar City Brewing - Maduro Oatmeal Brown Ale</title>
		<pubDate>Friday, 17 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 17th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cigar City Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Maduro Oatmeal Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Huge head. Very tasty.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Special Double Cream Stout</title>
		<pubDate>Thursday, 16 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, February 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Special Double Cream Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Meredith bought this for me for Valentine's Day. It's a classic milk stout. Smooth, chocolaty, and dessert-like. I like my stouts a bit more robust, but this is a very well-done milk stout.</description>
	</item>
	<item>
		<title>Tasting: Victory Brewing Company - Smokin' Oats</title>
		<pubDate>Wednesday, 15 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February 15th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Victory Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Smokin' Oats&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasserie Des Franches-Montagnes - Abbaye De Saint Bon-Chien</title>
		<pubDate>Wednesday, 15 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February 15th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Des Franches-Montagnes&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Abbaye De Saint Bon-Chien&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Biere de Garde&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;An excellent strong sour ale.</description>
	</item>
	<item>
		<title>Tasting: The Brew Kettle Taproom &amp; Smokehouse - Jackhammer</title>
		<pubDate>Wednesday, 15 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February 15th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Brew Kettle Taproom &amp; Smokehouse&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Jackhammer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Strong and syrupy. Pretty good.</description>
	</item>
	<item>
		<title>Tasting: Thomas Creek Brewing Company - Conduplico Immundus Monachus</title>
		<pubDate>Tuesday, 14 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, February 14th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Thomas Creek Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Conduplico Immundus Monachus&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Another nice example of a Belgian stout/porter. A decent sour/fruity funkiness behind smooth, roasted goodness.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Behemoth</title>
		<pubDate>Monday, 13 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, February 13th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Behemoth&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 026: The Lamplighter</title>
		<pubDate>Sunday, 12 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, February 12th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 026: The Lamplighter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Weizenbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A very interesting beer. Complex flavor profile. Banana nut bread. Cleanly brewed, though I'm tired of this yeast strand. I need something more subtle (or a way of reducing the banana esters and clove phenols in the fermentation process).</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Moloko</title>
		<pubDate>Saturday, 11 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February 11th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Moloko&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;As usual, another good beer from Three Floyds. I'm not a huge fan of milk stouts, but this doesn't overdo the sweetness. They keep it smooth and drinkable, while still holding a nice base of roasted malts.</description>
	</item>
	<item>
		<title>Tasting: Mad Anthony Brewing Company - Ol' Woody</title>
		<pubDate>Saturday, 11 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February 11th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mad Anthony Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ol' Woody&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A decent pale ale. A bit grassy, rather than floral.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Amber Ale</title>
		<pubDate>Saturday, 11 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February 11th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Amber Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Although amber ales aren't my favorite, this confirms that Bells brews their beers to perfection. Flawless.</description>
	</item>
	<item>
		<title>Tasting: Bluegrass Brewing Company - Bourbon Barrel Stout</title>
		<pubDate>Saturday, 11 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February 11th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bluegrass Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bourbon Barrel Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This seemed like a flawed batch. Excessive vanilla might be from the barrel aging, but it was also very buttery; a sign of diacetyl. Diacetyl is a sign of incomplete fermentation. Did they screw something up?</description>
	</item>
	<item>
		<title>Tasting: Granite City Food &amp; Brewery - Two Pull</title>
		<pubDate>Saturday, 11 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February 11th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Granite City Food &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Two Pull&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; growler&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was a solid brew. Interesting blend.</description>
	</item>
	<item>
		<title>Tasting: Three Pints Brewpub - Raving Lunatic</title>
		<pubDate>Saturday, 11 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February 11th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Pints Brewpub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Raving Lunatic&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; growler&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was decent, though it had a strong bitter aftertaste that I thought was undesirable.</description>
	</item>
	<item>
		<title>Tasting: Flying Dog Brewery - Doggy Style Classic Pale Ale</title>
		<pubDate>Friday, 10 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 10th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Flying Dog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Doggy Style Classic Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A nice complement with dinner.</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Alpine Spring</title>
		<pubDate>Friday, 10 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 10th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Alpine Spring&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Keller Bier / Zwickel Bier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Porter</title>
		<pubDate>Wednesday, 08 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February  8th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;As always, a great porter.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - All Day IPA</title>
		<pubDate>Wednesday, 08 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February  8th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; All Day IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I am impressed. It's hard to get a good, hoppy beer down to this low of an ABV. This beer should represent a strong revenue stream for Founders.</description>
	</item>
	<item>
		<title>Tasting: Dark Horse Brewing Company - Tres Blueberry Stout</title>
		<pubDate>Wednesday, 08 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February  8th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Tres Blueberry Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Oh, I really liked this beer. The blueberry gives a nice sweetness, but it's also a wonderful thick stout. Full of smooth roast flavors, complemented by the gentile acidity of blueberry.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Des Franches-Montagnes - Abbaye De Saint Bon-Chien</title>
		<pubDate>Wednesday, 08 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February  8th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Des Franches-Montagnes&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Abbaye De Saint Bon-Chien&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Biere de Garde&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A very nice, slightly dark, sour (barrel-aged) ale.</description>
	</item>
	<item>
		<title>Tasting: Picobrouwerij Alvinne / Den Bierzolder - Cuvee Freddy</title>
		<pubDate>Tuesday, 07 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, February  7th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Picobrouwerij Alvinne / Den Bierzolder&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cuvee Freddy&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.2&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is a fairly flat brew, which is pretty standard to the style. But it's also more brown than I'd expect. Quite dark. Clear but nearly opaque. Looks decent, but not true to style, methinks.&lt;br&gt;&lt;br&gt;Oh oh oh, but the smell! Oh! So wonderful. This is the very definition of a Flanders Oud Bruin, with a little chocolate in there. I could smell this all night. My salivary glands are tingling. Meredith identified anise (or caramelized fennel).&lt;br&gt;&lt;br&gt;The taste is wonderful. This is right up there with Russian River sours, with an authentic Belgian funkiness. It's not overwhelmingly sour; just well balanced. Interestingly, there's some stale cigarette smoke in the long finish.&lt;br&gt;&lt;br&gt;The mouthfeel is actually a bit thick for the style. Not too much, but a bit. The acid is not too extreme, so the burn is subtle.&lt;br&gt;&lt;br&gt;I can drink Flemish sours every day of the week. This is a bit heavy, but it's still an exciting sour.</description>
	</item>
	<item>
		<title>Tasting: Victory Brewing Company - Storm King Stout</title>
		<pubDate>Saturday, 04 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February  4th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Victory Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Storm King Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Cracked open this 4-year-old bottle just cuz. It has held up remarkably well. I've been impressed by how well Storm King ages.</description>
	</item>
	<item>
		<title>Tasting: Troegs Brewing Company - HopBack Amber Ale</title>
		<pubDate>Saturday, 04 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February  4th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Troegs Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopBack Amber Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Always a great beer, especially with fancy pizza.</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - Double Bastard</title>
		<pubDate>Friday, 03 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February  3rd, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Double Bastard&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Picked this up on a whim. It's a bit overwhelming, honestly. Not sure it's even a good sipper. I like it, but I can't drink a lot of it.</description>
	</item>
	<item>
		<title>Tasting: Left Hand Brewing Company - Ambidextrous</title>
		<pubDate>Wednesday, 01 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February  1st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Left Hand Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ambidextrous&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was good, but not awesome.</description>
	</item>
	<item>
		<title>Tasting: Elevator Brewery &amp; Draught Haus - Xtra</title>
		<pubDate>Wednesday, 01 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February  1st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Elevator Brewery &amp; Draught Haus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Xtra&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Kolsch&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Kolsch? This ain't no Kolsch. OK, well, maybe it's brewed with Kolsch yeast, but this is several shades darker than traditional Kolsch. That's fine; it was a very nice, drinkable beer.</description>
	</item>
	<item>
		<title>Tasting: Elevator Brewery &amp; Draught Haus - Belgian Grand Cru</title>
		<pubDate>Wednesday, 01 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February  1st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Elevator Brewery &amp; Draught Haus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Belgian Grand Cru&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A funky Belgian beer. Very little head to speak of, but quite flavorful.</description>
	</item>
	<item>
		<title>Tasting: Tenaya Creek Brewery - Nut Brown Ale</title>
		<pubDate>Wednesday, 01 Feb 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February  1st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Tenaya Creek Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nut Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A decent brown ale, though that's not my favorite style. The hard water profile was well done, giving it nice depth and a true English character.</description>
	</item>
	<item>
		<title>Tasting: Harviestoun Brewery - Ola Dubh Special 12 Reserve</title>
		<pubDate>Tuesday, 31 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, January 31st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Harviestoun Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ola Dubh Special 12 Reserve&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Old Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2007&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I've been holding on to this beer for no special reason, so I thought I'd drink it tonight.&lt;br&gt;&lt;br&gt;The appearance is big and black. Not super viscous, but definitely full-bodied. Nearly opaque. Almost no head to speak of, which is probably due to both the barrel aging and the 5 years spent in the bottle.&lt;br&gt;&lt;br&gt;The aroma is heavy of unsweetened chocolate. Mocha. Dark malted milk balls. Perhaps some candy bar crunch center. Sweetness might be coming from the whiskey. It's not overwhelming; I'm pretty nervous that I've over-aged yet another gem. What I do smell is pretty unique.&lt;br&gt;&lt;br&gt;A bit over-aged, yes, but still very complex and interesting. Much more ash and peat. It dominates the stout flavors. Alcohol is definitely present, and lingering. Almost solvent-like. The chocolate is in there, and it is not an especially dark chocolate.&lt;br&gt;&lt;br&gt;The mouthfeel is doing well, considering its age. This was presumably a super-thick brew coming out of the kettle. It's even a bit sticky going down. I give it a 'good' score because it's held up so well.&lt;br&gt;&lt;br&gt;Overall, this would be better fresh. Why do I age things? I almost always regret it. Time to drink through my cellar ASAP.&lt;br&gt;&lt;br&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: The Alchemist / Ninkasi / Stone - More Brown Than Black IPA</title>
		<pubDate>Saturday, 21 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January 21st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Alchemist / Ninkasi / Stone&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; More Brown Than Black IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Black IPA / Cascadian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I was quite unimpressed by the aroma; raw hops and grain. Smells like my garage when I brew. Nothing special.&lt;br&gt;&lt;br&gt;But the first sip was really nice. Some chocolate flavors mixed in with the whole leaf hops. Definitely close to a black IPA, but more rich and complex. Fairly enjoyable.&lt;br&gt;&lt;br&gt;Unfortunately, the more I drank it, the more it became just another black IPA. The richness wore out on my palate and it was just another roast-n-hops black IPA.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Two Hearted Ale</title>
		<pubDate>Saturday, 21 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January 21st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Two Hearted Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Went well with... darts.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Two Hearted Ale</title>
		<pubDate>Saturday, 21 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January 21st, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Two Hearted Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Went well with rainbow trout.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Ta Henket</title>
		<pubDate>Wednesday, 18 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, January 18th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ta Henket&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Wheat Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Four String Brewing Company - Backstagepanic Blonde</title>
		<pubDate>Wednesday, 18 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, January 18th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Four String Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Backstagepanic Blonde&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Blonde Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drinkable and flavorful, though nothing mind-blowing.</description>
	</item>
	<item>
		<title>Tasting: Brasserie de la Senne - Equinox</title>
		<pubDate>Wednesday, 18 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, January 18th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie de la Senne&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Equinox&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A bit grape juice flavored.</description>
	</item>
	<item>
		<title>Tasting: North Peak Brewing Company - Dubious Black Chocolate Stout</title>
		<pubDate>Tuesday, 17 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, January 17th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Peak Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dubious Black Chocolate Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Evil Twin Brewing - Ron and the Beast Ryan</title>
		<pubDate>Tuesday, 17 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, January 17th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Evil Twin Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ron and the Beast Ryan&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fine.</description>
	</item>
	<item>
		<title>Tasting: Barley's Brewing Company - Auld Curiosity</title>
		<pubDate>Tuesday, 17 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, January 17th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Barley's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Auld Curiosity&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just a taste. Tasty, but super hoppy.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Drie Fonteinen - Zwet.Be</title>
		<pubDate>Tuesday, 17 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, January 17th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Drie Fonteinen&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Zwet.Be&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A bit funky. Fun.</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Big John</title>
		<pubDate>Monday, 16 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January 16th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Big John&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Always a treat.</description>
	</item>
	<item>
		<title>Tasting: North Coast Brewing Company - Old No. 38</title>
		<pubDate>Sunday, 15 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 15th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Coast Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old No. 38&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Wouldn't have called it an Irish Dry Stout; just a roasts, drinkable stout. Oh, maybe that IS an Irish Dry...</description>
	</item>
	<item>
		<title>Tasting: Brouwerij de Dochter van de Korenaar - Embrasse Peated Oak Aged</title>
		<pubDate>Saturday, 14 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January 14th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij de Dochter van de Korenaar&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Embrasse Peated Oak Aged&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very peaty. Meredith liked it.</description>
	</item>
	<item>
		<title>Tasting: Tenaya Creek Brewery - Imperial Stout</title>
		<pubDate>Friday, 13 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 13th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Tenaya Creek Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2012&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite good.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Leroy - Christmas Leroy</title>
		<pubDate>Wednesday, 11 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, January 11th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Leroy&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Christmas Leroy&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Otter Creek Brewing - 20th Anniversary Ale</title>
		<pubDate>Wednesday, 11 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, January 11th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Otter Creek Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 20th Anniversary Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really quite good.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 022b: Uncle Fred's Hop Water</title>
		<pubDate>Tuesday, 10 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, January 10th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 022b: Uncle Fred's Hop Water&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is actually pretty drinkable. Weak, and not something I'd buy, but it quenches the thirst.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 025: Over the River</title>
		<pubDate>Monday, 09 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January  9th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 025: Over the River&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pulled out of the fermenter to see how it was going. In short: it's AWESOME. I'm really happy with this big, chocolaty stout.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 024: Alum Creek Monster</title>
		<pubDate>Monday, 09 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January  9th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 024: Alum Creek Monster&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Half Acre Beer Company - Over Ale</title>
		<pubDate>Sunday, 08 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  8th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Half Acre Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Over Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: 5 Rabbit Cerveceria - Vida &amp; Muerte</title>
		<pubDate>Sunday, 08 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  8th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; 5 Rabbit Cerveceria&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Vida &amp; Muerte&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Revolution Brewing Company - Foursome Quad</title>
		<pubDate>Sunday, 08 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  8th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Revolution Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Foursome Quad&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Revolution Brewing Company - The Bandit</title>
		<pubDate>Sunday, 08 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  8th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Revolution Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Bandit&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Smoked Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A nicely smoked porter/stout.</description>
	</item>
	<item>
		<title>Tasting: Revolution Brewing Company - Hugene</title>
		<pubDate>Sunday, 08 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  8th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Revolution Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hugene&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A really big, rich porter/stout. I like it.</description>
	</item>
	<item>
		<title>Tasting: Piece Brewery &amp; Pizzeria - Barrel Aged Panic Attack</title>
		<pubDate>Sunday, 08 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  8th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Piece Brewery &amp; Pizzeria&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Barrel Aged Panic Attack&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Rye Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Strange. An imperial rye beer, aged in rye barrels. Comes out a bit too sweet for me. Not my cup of tea.</description>
	</item>
	<item>
		<title>Tasting: Piece Brewery &amp; Pizzeria - Camel Toe Egyptian Pale Ale</title>
		<pubDate>Sunday, 08 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  8th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Piece Brewery &amp; Pizzeria&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Camel Toe Egyptian Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A really nice, syrupy, hoppy DIPA.</description>
	</item>
	<item>
		<title>Tasting: Piece Brewery &amp; Pizzeria - Worryin' Ale</title>
		<pubDate>Sunday, 08 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  8th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Piece Brewery &amp; Pizzeria&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Worryin' Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Rye Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank at the bar, next to the guy who built the brewery, and the assistant brewer. Cool experience.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Cantillon - Kriek</title>
		<pubDate>Saturday, 07 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January  7th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Cantillon&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kriek&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Fruit&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Good 'ol Cantillon. Always an excellent beer. Reminds me of my trip to the brewery.</description>
	</item>
	<item>
		<title>Tasting: The Lost Abbey - Judgment Day</title>
		<pubDate>Saturday, 07 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January  7th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Judgment Day&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A really cool mix between Belgian quadruple and a nice, roasty stout. Ryan Oprea was blown away by this one, and I definitely enjoyed it as well.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Bockor - Cuvee Des Jacobins Rouge</title>
		<pubDate>Saturday, 07 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January  7th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Bockor&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cuvee Des Jacobins Rouge&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A really nice, tart treat. I love me some Flemish Red Ales, and this is a good example.</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Boston Lager</title>
		<pubDate>Saturday, 07 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January  7th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Boston Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Vienna Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank at the OSU reception.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Gumballhead</title>
		<pubDate>Friday, 06 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January  6th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Gumballhead&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Wheat Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with Ryan Oprea.</description>
	</item>
	<item>
		<title>Tasting: Brasserie La Binchoise - Belgoo Magus</title>
		<pubDate>Friday, 06 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January  6th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie La Binchoise&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Belgoo Magus&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Grand Teton Brewing Company - Pursuit of Hoppiness</title>
		<pubDate>Friday, 06 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January  6th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Grand Teton Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pursuit of Hoppiness&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Jason Blevins. It's very nice.</description>
	</item>
	<item>
		<title>Tasting: Innis &amp; Gunn - Canadian Cask - Scottish Oak Aged Beer</title>
		<pubDate>Friday, 06 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January  6th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Innis &amp; Gunn&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Canadian Cask - Scottish Oak Aged Beer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Meh. Definitely barrel-aged, but not so great.</description>
	</item>
	<item>
		<title>Tasting: Bayerische Staatsbrauerei Weihenstephan - Weihenstephaner Hefeweissbier Dunkel</title>
		<pubDate>Friday, 06 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January  6th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bayerische Staatsbrauerei Weihenstephan&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Weihenstephaner Hefeweissbier Dunkel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dunkelweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I really like a nice dunkel, and this is a great example.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Chicory Stout</title>
		<pubDate>Friday, 06 Jan 2012 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January  6th, 2012&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Chicory Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with Nan while waiting for a table. Was not impressed; it's a bit thin.</description>
	</item>
	<item>
		<title>Tasting: Williams Brothers Brewing Company - Grozet Gooseberry &amp; Wheat Ale</title>
		<pubDate>Saturday, 31 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December 31st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Williams Brothers Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Grozet Gooseberry &amp; Wheat Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Gruit / Ancient Herbed Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Interestingly, this was very mild and drinkable, like a modern American pale lager, with a touch more flavor.</description>
	</item>
	<item>
		<title>Tasting: Upland Brewing Company - Komodo Dragon Fly</title>
		<pubDate>Saturday, 31 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December 31st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Upland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Komodo Dragon Fly&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Black IPA / Cascadian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;New Year's Eve</description>
	</item>
	<item>
		<title>Tasting: Brooklyn Brewery - Brown Ale</title>
		<pubDate>Friday, 30 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December 30th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brooklyn Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Surprisingly, I'd never had this. Very good example of the style.</description>
	</item>
	<item>
		<title>Tasting: Mad River Brewing Company - Double Dread</title>
		<pubDate>Thursday, 29 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mad River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Double Dread&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fine.</description>
	</item>
	<item>
		<title>Tasting: Lost Coast Brewery and Cafe - Alleycat Amber</title>
		<pubDate>Thursday, 29 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lost Coast Brewery and Cafe&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Alleycat Amber&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A really nice caramel sweetness.</description>
	</item>
	<item>
		<title>Tasting: Mad River Brewing Company - Steelhead Double India Pale Ale</title>
		<pubDate>Thursday, 29 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mad River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Steelhead Double India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The definition of a Double IPA.</description>
	</item>
	<item>
		<title>Tasting: Port Brewing Company - Older Viscosity</title>
		<pubDate>Wednesday, 28 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 28th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Port Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Older Viscosity&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.9&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A: Fairly standard, thin-looking dark brown body with a decent tan head that fades to a full covering of the top of the beer.&lt;br&gt;&lt;br&gt;S: Wonderful chocolate. Bourbon. Very nice. A touch of coffee.&lt;br&gt;&lt;br&gt;T: Big flavor. Kind of sweet, partly through the bourbon flavors. Roast grains are evident. Bourbon-spiked mocha coffee. Alcohol is evident in the retronasal.&lt;br&gt;&lt;br&gt;M: Quite good for a barrel-aged stout. I do like stouts a bit thicker, but this is good.&lt;br&gt;&lt;br&gt;Overall, a very nice barrel-aged stout. I don't think of it as super awesome (I liked Goose Island Rare better), but it's very good.&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Mikkeller - Beer Hop Breakfast</title>
		<pubDate>Tuesday, 27 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, December 27th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mikkeller&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Beer Hop Breakfast&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Black IPA / Cascadian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nice black IPA.</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Our Special Ale (Christmas Ale)</title>
		<pubDate>Tuesday, 27 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, December 27th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Our Special Ale (Christmas Ale)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Our Special Ale (Christmas Ale)</title>
		<pubDate>Tuesday, 27 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, December 27th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Our Special Ale (Christmas Ale)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Our Special Ale (Christmas Ale)</title>
		<pubDate>Tuesday, 27 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, December 27th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Our Special Ale (Christmas Ale)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Our Special Ale (Christmas Ale)</title>
		<pubDate>Tuesday, 27 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, December 27th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Our Special Ale (Christmas Ale)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Dark Horse Brewing Company - Double Crooked Tree</title>
		<pubDate>Monday, 26 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, December 26th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Double Crooked Tree&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Mikkeller - X-mas Porter To Via From</title>
		<pubDate>Monday, 26 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, December 26th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mikkeller&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; X-mas Porter To Via From&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Baltic Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - Barrel Aged Frosted Frog Christmas Ale</title>
		<pubDate>Monday, 26 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, December 26th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Barrel Aged Frosted Frog Christmas Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A bourbon-soaked gingerbread cookie in a glass. Too much spice and too sweet for me, though that's a property of the base beer, not the barrel aging. This is an interesting style to barrel age, I admit.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Bavik - Petrus Winter</title>
		<pubDate>Monday, 26 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, December 26th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Bavik&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Petrus Winter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not very remarkable, but good.</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Hoptober</title>
		<pubDate>Sunday, 25 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, December 25th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hoptober&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Blonde Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I had a few bottles. The first couple were nice and hoppy, though the last bottle I had seemed mineral-flavored and not so great.</description>
	</item>
	<item>
		<title>Tasting: Rivertown Brewing Company - Helles</title>
		<pubDate>Sunday, 25 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, December 25th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rivertown Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Helles&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Helles Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A barley-only lager. Crisp and refreshing while being full-flavored. If you must drink a helles in the USA, this is a decent choice.</description>
	</item>
	<item>
		<title>Tasting: Mikkeller - To From</title>
		<pubDate>Saturday, 24 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December 24th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mikkeller&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; To From&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Baltic Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Good, but more bitter than I remember.</description>
	</item>
	<item>
		<title>Tasting: Flying Dog Brewery - Barrel-Aged Gonzo Imperial Porter</title>
		<pubDate>Friday, 23 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Flying Dog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Barrel-Aged Gonzo Imperial Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 2.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 2.55&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Bottle says 'Vintage 11AA'. A nice surprise to find this at Gentile's Wine Sellers, though it was overpriced at $6 for a 12-ounce bottle.&lt;br&gt;&lt;br&gt;Pretty standard appearance for the style; dark black but not thick. A thin tan head dies fairly quickly. Head retention is a problem.&lt;br&gt;&lt;br&gt;Smells like the barrel aging was excessive. Tons of vanilla. Very little roast stout aroma.&lt;br&gt;&lt;br&gt;The taste isn't massive vanilla, surprisingly. Definitely oaked. Quite alcoholic. The stout flavors still aren't where they need to be. In fact, it tastes aged and cardboard-like. Seems like they took a decent strong porter and stuck it in oak barrels for far too long.&lt;br&gt;&lt;br&gt;The mouthfeel follows suit: thinned out from the barrel and the excess age.&lt;br&gt;&lt;br&gt;Overall, an example of the dangers of barrel aging. Some beer geeks are 'oak heads' and will eat this up. For the rest of us, it's just not that enjoyable. Sorry, Flying Dog.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Expedition Stout</title>
		<pubDate>Thursday, 22 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 22nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Expedition Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank this with 5 bags of specialty grain and 3 bags of hops in front of me, trying to reverse engineer it. It definitely has more biscuit/brown malt flavors and chocolate malt instead of roasted barley. Plus the hoppiness is more along the lines of a Cascade or Centennial variety; more citrusy and blatantly American. Always such an amazing beer; I hope my homebrew comes somewhere close to it.</description>
	</item>
	<item>
		<title>Tasting: Columbus Brewing Company - Cousin Eddie</title>
		<pubDate>Wednesday, 21 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 21st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Columbus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cousin Eddie&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Been a while since I'd had a cask beer. This was a nice one to drink on cask. Hoppy and rich; more a double IPA than a strong ale. The cask serving brought out the flavors more, and made the body super creamy and thick. Very enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Weasel Boy Brewing Company - Barrel Aged Russian Imperial Stout</title>
		<pubDate>Wednesday, 21 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 21st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Weasel Boy Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Barrel Aged Russian Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice. Barrel flavors are present, but not overwhelming. Base beer is chocolaty and smooth. I'll look for this again.</description>
	</item>
	<item>
		<title>Tasting: Paulaner Salvator Thomasbraeu - Oktoberfest-MÃ¤rzen</title>
		<pubDate>Saturday, 17 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Paulaner Salvator Thomasbraeu&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oktoberfest-MÃ¤rzen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Tenaya Creek Brewery - Monsoon</title>
		<pubDate>Saturday, 17 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Tenaya Creek Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Monsoon&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is a big, frothy beer. Malty and hoppy. Quite nice.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Redemption</title>
		<pubDate>Friday, 16 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Redemption&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Batch 10. Brewed 3/30/11 and bottled 4/20/11. Poured into a tall, tulip-shaped Hopus glass.&lt;br&gt;&lt;br&gt;Pours a very cloudy dark straw color with plenty of carbonation. Big pillowy head, but not uncontrollable. Lingers forever.&lt;br&gt;&lt;br&gt;The smell is reminiscent of my patersbier that I brewed. Soft, yeasty. Apricot. Tripel. Not overwhelming, but definitely funky.&lt;br&gt;&lt;br&gt;The taste is quite different from the smell. Crisp white wine. A sparkling wine mouthfeel adds to the effect. Fairly subtle flavor, though. I think very true to the style. A bit sweet.&lt;br&gt;&lt;br&gt;I feel like I should drink this fast, but the sharp mouthfeel seriously limits how big a gulp you can take. If this were just a touch creamier, the flavor would shine through more.&lt;br&gt;&lt;br&gt;Overall, it's a nice, complex yet subtle beer that's a bit too carbonated for my preference. I'll let it sit for a while and perhaps swirl it around a bit.</description>
	</item>
	<item>
		<title>Tasting: Schlafly Tap Room - Tripel</title>
		<pubDate>Thursday, 15 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Schlafly Tap Room&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is a standard 'ol (good) tripel. I liked it, though it's not especially memorable.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Canadian Breakfast Stout</title>
		<pubDate>Thursday, 15 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Canadian Breakfast Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A had this a year prior and it was awesome. Chocolate bars, maple syrup, liquid awesome. But this year, it's just coffee. Sigh. Did they use the same barrels over again? Sigh again.</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - Barrel Aged Naked Evil</title>
		<pubDate>Thursday, 15 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Barrel Aged Naked Evil&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A fine barleywine. No Belgian flavors. Just an English barleywine.</description>
	</item>
	<item>
		<title>Tasting: Brooklyn Brewery - Black Ops</title>
		<pubDate>Thursday, 15 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brooklyn Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Ops&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Black Ops is a fine beer. A bit of coffee. But in this line-up, it just wasn't memorable.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Dark Lord</title>
		<pubDate>Thursday, 15 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dark Lord&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Someone told a story about Dark Lord that also summarized my experience. The first time you have it, it's awesome. Every other time, it's just a big mess.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Backwoods Bastard</title>
		<pubDate>Thursday, 15 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Backwoods Bastard&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Strange. I had this the week prior and I loved it. But this bottle tasted like a buttery mess. Probably a lot of that comes from the vanilla flavors from the barrel.</description>
	</item>
	<item>
		<title>Tasting: North Coast Brewing Company - Old Stock Ale</title>
		<pubDate>Thursday, 15 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Coast Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Stock Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Old Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2006&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This had aged quite a bit. So different from the Hardy's Ale. Old Stock is probably best fresh, not aged like this.</description>
	</item>
	<item>
		<title>Tasting: Surly Brewing Company - Darkness</title>
		<pubDate>Thursday, 15 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Surly Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Darkness&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Glad to have finally tried this... for real. Unlike DarkLord, this is actually a straight-up Russian Imperial Stout. It's not obviously brewed with coffee or chocolate or anything, and it's not ridiculously sweet. Just a standard old awesome stout. But, despite the hype, it's not my favorite stout out there. </description>
	</item>
	<item>
		<title>Tasting: O'Hanlon's Brewing Company - Thomas Hardy's Ale</title>
		<pubDate>Thursday, 15 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; O'Hanlon's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Thomas Hardy's Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Old Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2005&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Super flavorful. Amazing that this is so good after 6 years. Definitely the winner of an amazing tasting. Strong English barleywine flavors. Grainy sugar texture. Just... holy cow.</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Our Special Ale (Christmas Ale)</title>
		<pubDate>Thursday, 15 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Our Special Ale (Christmas Ale)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2006&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured from a magnum during an epic tasting at From the Vine. All the spices had totally muted out, but the base beer (plus some age) was nice, dark, and reasonably flavorful.</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Our Special Ale (Christmas Ale)</title>
		<pubDate>Thursday, 15 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Our Special Ale (Christmas Ale)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured from a magnum during an epic tasting. The age showed a bit, but it had nice roasty flavors and the spices had muted.</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Our Special Ale (Christmas Ale)</title>
		<pubDate>Thursday, 15 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Our Special Ale (Christmas Ale)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured from a magnum during a big tasting. This has a harsh bitterness that everybody identified and nobody really liked.</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Our Special Ale (Christmas Ale)</title>
		<pubDate>Thursday, 15 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Our Special Ale (Christmas Ale)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured from a magnum during an epic tasting. This was good. Somewhat dark, and still full of spices.</description>
	</item>
	<item>
		<title>Tasting: Hopfenstark - Ostaglia Blonde</title>
		<pubDate>Wednesday, 14 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 14th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hopfenstark&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ostaglia Blonde&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Light and easy.</description>
	</item>
	<item>
		<title>Tasting: Mikkeller - X-mas Porter To Via From</title>
		<pubDate>Wednesday, 14 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 14th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mikkeller&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; X-mas Porter To Via From&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Baltic Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very good beer.</description>
	</item>
	<item>
		<title>Tasting: Thirsty Dog Brewing Company - Barrel Aged Wee Heavy</title>
		<pubDate>Wednesday, 14 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 14th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Thirsty Dog Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Barrel Aged Wee Heavy&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was quite good.</description>
	</item>
	<item>
		<title>Tasting: Evil Twin Brewing - Soft Dookie</title>
		<pubDate>Tuesday, 13 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, December 13th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Evil Twin Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Soft Dookie&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.05&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to Jim for donating this beer to the cause.&lt;br&gt;&lt;br&gt;I poured the bottle into a large, tulip-shaped glass. It's a gorgeous-looking beer. Opaque black body with a tan head that lingers for a long time, leaving substantial lace on the surface. Looks to be bottle-conditioned.&lt;br&gt;&lt;br&gt;Smells wonderful. Dry roast grain. Much like Bell's Expedition stout. Chocolaty; might have even been brewed with chocolate. Maybe some coffee, I'm not sure.&lt;br&gt;&lt;br&gt;The taste is strong. A bit on the bitter side. Maybe coffee is in there. Hoppy as well, particularly in the finish. This may be the source of the bitterness. Surprisingly the flavors sort of meld together, making it feel a bit one-dimensional. Still, kudos for such big flavors. I'm sure things have been added to achieve this (if not, I'm super impressed).&lt;br&gt;&lt;br&gt;The mouthfeel is crazy thick. Clearly brewed with oatmeal or flaked barley, it's almost syrupy. I suspect this was their focus when brewing. In general I like thick stouts, but this is somehow over the top, ranging on artificial. More oily than I'd like.&lt;br&gt;&lt;br&gt;Overall, this was interesting and intense. In fact, the 500ml bottle was more than I could handle (but I did anyway).</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - Barrel Aged Naked Evil</title>
		<pubDate>Friday, 09 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Barrel Aged Naked Evil&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The final drink at a massive barrel-aged-beer party. Honestly, I don't remember much of this beer at all, other than it was in fact a barley-wine-style ale.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Canadian Breakfast Stout</title>
		<pubDate>Friday, 09 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Canadian Breakfast Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;When I had the previous version of this beer on draft, it was amazing. Blew me away. Tons of chocolate, maple, and stout flavors. This time, coffee was too prominent. The maple was very subtle. The bourbon was hidden. Still a fine beer, but not worth (to me) all the hype and effort.</description>
	</item>
	<item>
		<title>Tasting: Picobrouwerij Alvinne / Den Bierzolder - The Oak Podge</title>
		<pubDate>Friday, 09 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Picobrouwerij Alvinne / Den Bierzolder&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Oak Podge&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared this 750ml beer at our party. Unfortunately, it was at the end of the evening where I wasn't fully able to enjoy its subtleties. But, in general, I was not very impressed.</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Bourbon County Brand Stout</title>
		<pubDate>Friday, 09 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bourbon County Brand Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank at my party. This was aged quite a bit. Not a beer that's served well by age.</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Rare Bourbon County Stout</title>
		<pubDate>Friday, 09 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rare Bourbon County Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Bottle number 2,295. A truly great beer. Lots of excellent bourbon that is definitely present, but not at all overwhelming. The beer is still relatively thick; not thinned out by the barrel. Wonderful stout flavors serve as a big base. Glad I got to enjoy this. Thanks to Dan Cooper for buying this at Kahn's and bringing it back from Indianapolis.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Backwoods Bastard</title>
		<pubDate>Friday, 09 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Backwoods Bastard&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank at my party. This was the 2nd best hit, behind BCS Rare. Plenty of smooth bourbon in that malty, smooth beer.</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - B.O.R.I.S. Royale</title>
		<pubDate>Friday, 09 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; B.O.R.I.S. Royale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank 2nd at our party. This is a very nice barrel-aged beer, but I still prefer the non-barrel-aged version. The barrel aging thins it out a bit. But as it warmed, the Crown Royale showed through nicely. It is complex.</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - B.O.R.I.S. The Crusher Oatmeal-Imperial Stout</title>
		<pubDate>Friday, 09 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; B.O.R.I.S. The Crusher Oatmeal-Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was the opening lap in the barrel-aged-beer-drinking marathon that was my party. I liked it better than the BORIS Royale that followed.</description>
	</item>
	<item>
		<title>Tasting: Sand Creek Brewing Company - Lilja's Sasquatch Stout</title>
		<pubDate>Wednesday, 07 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sand Creek Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lilja's Sasquatch Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Funny. I ordered this because I thought it was new, interesting, and affordable. Turns out I had just drank some of it 6 days prior. Oh well. It was nice both times.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Robert Johnson's Hellhound on my Ale</title>
		<pubDate>Wednesday, 07 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Robert Johnson's Hellhound on my Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice. Lots of sweetness balances the big hops.</description>
	</item>
	<item>
		<title>Tasting: Brasserie de Blaugies - La Moneuse</title>
		<pubDate>Wednesday, 07 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie de Blaugies&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; La Moneuse&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Dirty Bastard</title>
		<pubDate>Tuesday, 06 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, December  6th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dirty Bastard&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Centennial IPA</title>
		<pubDate>Monday, 05 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, December  5th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Centennial IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - A Little Sumpin' Wild</title>
		<pubDate>Sunday, 04 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, December  4th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; A Little Sumpin' Wild&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Centennial IPA</title>
		<pubDate>Thursday, 01 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Centennial IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;It grows on me.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Palo Santo Marron</title>
		<pubDate>Thursday, 01 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Palo Santo Marron&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nice, deep oak-aged brown ale.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Breakfast Stout</title>
		<pubDate>Thursday, 01 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Breakfast Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;As always, too much coffee for my tastes.</description>
	</item>
	<item>
		<title>Tasting: Weyerbacher Brewing Company - Tiny</title>
		<pubDate>Thursday, 01 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Weyerbacher Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Tiny&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Better than I remembered; it grew on me. Heavily carbonated, but that's cured by a little swish in the glass.</description>
	</item>
	<item>
		<title>Tasting: Epic Brewing Company - Imperial Stout</title>
		<pubDate>Thursday, 01 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Epic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was rich and smooth. And chocolaty. Definitely enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Epic Brewing Company - Fermentation Without Representation Imperial Pumpkin Porter</title>
		<pubDate>Thursday, 01 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Epic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fermentation Without Representation Imperial Pumpkin Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Pumpkin Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The pumpkin is not prominent.</description>
	</item>
	<item>
		<title>Tasting: North Peak Brewing Company - Darkangel Cherry Porter</title>
		<pubDate>Thursday, 01 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Peak Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Darkangel Cherry Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The cherry is subtle, which is a good thing.</description>
	</item>
	<item>
		<title>Tasting: Sand Creek Brewing Company - Lilja's Sasquatch Stout</title>
		<pubDate>Thursday, 01 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sand Creek Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lilja's Sasquatch Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Anderson Valley Brewing Company - Brother David's Belgian-Style Double Ale</title>
		<pubDate>Thursday, 01 Dec 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anderson Valley Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Brother David's Belgian-Style Double Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Belton and John-David. Pretty good, though the aftertaste had a lot of apple juice flavors.</description>
	</item>
	<item>
		<title>Tasting: Hopfenstark - Ostaglia Blonde</title>
		<pubDate>Wednesday, 30 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 30th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hopfenstark&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ostaglia Blonde&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Our Own Bavarian-Styled Doppel Weizen</title>
		<pubDate>Wednesday, 30 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 30th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Our Own Bavarian-Styled Doppel Weizen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Weizenbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I was hoping for a dunkelweizen, but it's not.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Bitches Brew</title>
		<pubDate>Wednesday, 30 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 30th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bitches Brew&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I do like this. It's a touch too sweet and cookie-like, but good none the less.</description>
	</item>
	<item>
		<title>Tasting: Stone / Bruery / Elysian Brewing Company - La Citrueille Celeste De Citracado</title>
		<pubDate>Tuesday, 29 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, November 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone / Bruery / Elysian Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; La Citrueille Celeste De Citracado&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Pumpkin Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Brewed with all sorts of stuff, like yams. But it's not nearly as weird as it sounds. Fairly dry and sharp hoppiness to boot.</description>
	</item>
	<item>
		<title>Tasting: Mikkeller - Ris A La M'Ale</title>
		<pubDate>Tuesday, 29 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, November 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mikkeller&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ris A La M'Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fruity but dry.</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - Smoked Porter</title>
		<pubDate>Monday, 28 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, November 28th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Smoked Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The vanilla is prominent, to the point of masking the smoke, but it is nice.</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - 11.11.11 Vertical Epic</title>
		<pubDate>Monday, 28 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, November 28th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 11.11.11 Vertical Epic&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite good.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 024: Alum Creek Monster</title>
		<pubDate>Monday, 28 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, November 28th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 024: Alum Creek Monster&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This has been over-hopped, to the point of extracting a vegetative flavor.</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - Outta Kilter Wee Heavy Scotch-Style Red Ale</title>
		<pubDate>Saturday, 26 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, November 26th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Outta Kilter Wee Heavy Scotch-Style Red Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A very nice, hoppy Scotch ale. Went well with a steak dinner.</description>
	</item>
	<item>
		<title>Tasting: Traquair House Brewery - Traquair Jacobite</title>
		<pubDate>Saturday, 26 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, November 26th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Traquair House Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Traquair Jacobite&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The spices in the beer are not desirable to me. I prefer the standard House ale.</description>
	</item>
	<item>
		<title>Tasting: Traquair House Brewery - House Ale</title>
		<pubDate>Saturday, 26 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, November 26th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Traquair House Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; House Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fairly good, but not as awesome as I had hoped.</description>
	</item>
	<item>
		<title>Tasting: Bluegrass Brewing Company - Bourbon Barrel Stout</title>
		<pubDate>Thursday, 24 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November 24th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bluegrass Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bourbon Barrel Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just a taste. I'm not even 100% sure this is the right beer; it may have been Jefferson's Reserve. Anyway, it's nice but not great. The bourbon lends a thinness, as is usual.</description>
	</item>
	<item>
		<title>Tasting: Lexington Brewing Company - Kentucky Bourbon Barrel Ale</title>
		<pubDate>Thursday, 24 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November 24th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lexington Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kentucky Bourbon Barrel Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just a taste. Unusual to see a light-colored bourbon-barrel ale. It works, but it's heavy on the bourbon flavor.</description>
	</item>
	<item>
		<title>Tasting: Sun King Brewing Company - El Gallo Negro</title>
		<pubDate>Wednesday, 23 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sun King Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; El Gallo Negro&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Black IPA / Cascadian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not my favorite style.</description>
	</item>
	<item>
		<title>Tasting: Sun King Brewing Company - Grapefruit Jungle</title>
		<pubDate>Wednesday, 23 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sun King Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Grapefruit Jungle&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was extremely tasty. They definitely hit the grapefruit flavors hard, and it pays off nicely.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Christmas Ale</title>
		<pubDate>Wednesday, 23 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Christmas Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Came with the Triton sampler.</description>
	</item>
	<item>
		<title>Tasting: Triton Brewing Company - Gingerbread Brown</title>
		<pubDate>Wednesday, 23 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Triton Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Gingerbread Brown&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pretty good spice flavors. Nicely balanced. Not really a Winter Warmer, judging by the ABV, but I think that's the style that fits best.</description>
	</item>
	<item>
		<title>Tasting: Triton Brewing Company - Deadeye Stout</title>
		<pubDate>Wednesday, 23 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Triton Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Deadeye Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Almost bordering on an Irish Dry Stout.</description>
	</item>
	<item>
		<title>Tasting: Triton Brewing Company - Rail Splitter IPA</title>
		<pubDate>Wednesday, 23 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Triton Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rail Splitter IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Triton Brewing Company - Magnificent Amber</title>
		<pubDate>Wednesday, 23 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Triton Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Magnificent Amber&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not my favorite style.</description>
	</item>
	<item>
		<title>Tasting: Triton Brewing Company - Four Barrel Brown</title>
		<pubDate>Wednesday, 23 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Triton Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Four Barrel Brown&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Straightforward, drinkable brown ale.</description>
	</item>
	<item>
		<title>Tasting: Triton Brewing Company - Fieldhouse Wheat</title>
		<pubDate>Wednesday, 23 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Triton Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fieldhouse Wheat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Wheat Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very mild and drinkable.</description>
	</item>
	<item>
		<title>Tasting: Picobrouwerij Alvinne / Den Bierzolder - Piet Agoras</title>
		<pubDate>Wednesday, 23 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Picobrouwerij Alvinne / Den Bierzolder&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Piet Agoras&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasseurs Illimites - Simple Malt Imperiale Stout</title>
		<pubDate>Wednesday, 23 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasseurs Illimites&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Simple Malt Imperiale Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A nice, foamy pour, and a good, solid beer.</description>
	</item>
	<item>
		<title>Tasting: 21st Amendment Brewery - Brew Free! Or Die IPA</title>
		<pubDate>Tuesday, 22 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, November 22nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; 21st Amendment Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Brew Free! Or Die IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Corsendonk - Corsendonk Christmas Ale</title>
		<pubDate>Tuesday, 22 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, November 22nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Corsendonk&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Corsendonk Christmas Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pretty good.</description>
	</item>
	<item>
		<title>Tasting: Old Dominion Brewing Company - Oak Barrel Stout</title>
		<pubDate>Tuesday, 22 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, November 22nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Old Dominion Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oak Barrel Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Port City Brewing - Porter</title>
		<pubDate>Tuesday, 22 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, November 22nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Port City Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Nogne O - Havre Stout</title>
		<pubDate>Monday, 21 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, November 21st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Nogne O&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Havre Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fairly mild, a bit roasty. Not my favorite, but that's mostly because of the low ABV.</description>
	</item>
	<item>
		<title>Tasting: Clipper City Brewery - Heavy Seas - Loose Cannon</title>
		<pubDate>Sunday, 20 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, November 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clipper City Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heavy Seas - Loose Cannon&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Went really well with a big table full of seafood.</description>
	</item>
	<item>
		<title>Tasting: Bogedal Bryghus - Nr. 137</title>
		<pubDate>Sunday, 20 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, November 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bogedal Bryghus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nr. 137&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was really tasty and flavorful. A great recommendation from Dan the bartender.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Leroy - Paulus</title>
		<pubDate>Sunday, 20 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, November 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Leroy&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Paulus&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The owner of ChurchKey apparently convinced the brewer to sell him some kegs of this special beer. I wish I had known all that when I was drinking it, because I didn't appreciate it enough.</description>
	</item>
	<item>
		<title>Tasting: Ridgeway Brewing - Very Bad Elf</title>
		<pubDate>Sunday, 20 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, November 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Ridgeway Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Very Bad Elf&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Hanssens Artisanaal - Scarenbecca Kriek</title>
		<pubDate>Sunday, 20 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, November 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hanssens Artisanaal&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Scarenbecca Kriek&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Fruit&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank this with Thanksgiving dinner. I think the cork had gone bad; it wasn't properly carbonated and tasted a bit stale. A big shame, since this should be so awesome.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Nosferatu</title>
		<pubDate>Saturday, 19 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, November 19th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nosferatu&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasserie la Botteresse de Sur-les-Bois - La Botteresse Noire</title>
		<pubDate>Saturday, 19 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, November 19th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie la Botteresse de Sur-les-Bois&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; La Botteresse Noire&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Columbus Brewing Company - Winter Warmer</title>
		<pubDate>Friday, 18 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, November 18th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Columbus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Tastes like a gingerbread cookie was soaked in my beer.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Hell Hath No Fury</title>
		<pubDate>Friday, 18 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, November 18th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hell Hath No Fury&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Smooth, but not thick. Chocolatey. Really a nice in-between that floats between stout and Belgian strong dark ale. No need to taint this with barrel aging; it's a fine beer as it is.</description>
	</item>
	<item>
		<title>Tasting: Rockmill Brewery - Cask Aged Maraschino Dubbel</title>
		<pubDate>Friday, 18 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, November 18th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rockmill Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cask Aged Maraschino Dubbel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was really excellent. Full-flavored, a tad roasty, a bit of cherry, but nothing overwhelming. Well-balanced.</description>
	</item>
	<item>
		<title>Tasting: The Brew Kettle Taproom &amp; Smokehouse - White Rajah</title>
		<pubDate>Thursday, 17 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Brew Kettle Taproom &amp; Smokehouse&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; White Rajah&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I do find this to be a bit too harsh for my tastes. Nice, but not my favorite.</description>
	</item>
	<item>
		<title>Tasting: Bluegrass Brewing Company - Jefferson's Reserve Bourbon Barrel Stout</title>
		<pubDate>Thursday, 17 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bluegrass Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Jefferson's Reserve Bourbon Barrel Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is way over-aged. Oxidized. The bourbon still comes through, surprisingly. I accidentally dumped the bottom 1/3 of this bottle, and didn't feel too bad about it.</description>
	</item>
	<item>
		<title>Tasting: Columbus Brewing Company - Winter Warmer</title>
		<pubDate>Thursday, 17 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Columbus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A typical winter warmer; like a gingerbread cookie got soaked in beer.</description>
	</item>
	<item>
		<title>Tasting: Brooklyn Brewery - Monster Ale</title>
		<pubDate>Wednesday, 16 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brooklyn Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Monster Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A bit oxidized, but still powerful. Definitely English in the hop profile. A true English barleywine. A sipper.</description>
	</item>
	<item>
		<title>Tasting: North Coast Brewing Company - Old Rasputin</title>
		<pubDate>Tuesday, 15 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, November 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Coast Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Rasputin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Actually a bit boozy, though still fairly good.</description>
	</item>
	<item>
		<title>Tasting: Redhook Ale Brewery - Long Hammer</title>
		<pubDate>Sunday, 13 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, November 13th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Redhook Ale Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Long Hammer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Anheuser-Busch - ZiegenBock</title>
		<pubDate>Sunday, 13 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, November 13th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anheuser-Busch&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; ZiegenBock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not terrible, but nothing very complex.</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Octoberfest</title>
		<pubDate>Saturday, 12 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, November 12th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Octoberfest&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank a few of these from Circle K while sitting by the pool.</description>
	</item>
	<item>
		<title>Tasting: Bison Brewing Company - Bison Organic IPA</title>
		<pubDate>Saturday, 12 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, November 12th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bison Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bison Organic IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Firestone Walker Brewing Company - Humboldt Brown Ale</title>
		<pubDate>Saturday, 12 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, November 12th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Firestone Walker Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Humboldt Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Ska Brewing Company - Modus Hoperandi</title>
		<pubDate>Saturday, 12 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, November 12th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Ska Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Modus Hoperandi&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Fat Tire</title>
		<pubDate>Friday, 11 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, November 11th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fat Tire&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank a pitcher or two with a BBQ ribs dinner.</description>
	</item>
	<item>
		<title>Tasting: Thunder Canyon Brewery - Deep Canyon Amber Ale</title>
		<pubDate>Friday, 11 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, November 11th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Thunder Canyon Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Deep Canyon Amber Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Unremarkable.</description>
	</item>
	<item>
		<title>Tasting: Firestone Walker Brewing Company - Parabola</title>
		<pubDate>Thursday, 10 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November 10th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Firestone Walker Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Parabola&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;An excellent barrel-aged stout.</description>
	</item>
	<item>
		<title>Tasting: Widmer Brothers Brewing Company - X-114 IPA</title>
		<pubDate>Thursday, 10 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November 10th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Widmer Brothers Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; X-114 IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Lumberyard Brewing Company - Oatmeal Stout</title>
		<pubDate>Thursday, 10 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November 10th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lumberyard Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nothing exciting.</description>
	</item>
	<item>
		<title>Tasting: Rock Art Brewery - Vermonster</title>
		<pubDate>Thursday, 10 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November 10th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rock Art Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Vermonster&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Barleywines are a big drink.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Des Geants - Noel Des Geants</title>
		<pubDate>Wednesday, 09 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Des Geants&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Noel Des Geants&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Herbed / Spiced Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Big Black Smoke</title>
		<pubDate>Wednesday, 09 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Big Black Smoke&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite nice.</description>
	</item>
	<item>
		<title>Tasting: North Peak Brewing Company - Diabolical India Pale Ale</title>
		<pubDate>Monday, 07 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, November  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Peak Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Diabolical India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a mug. This has a real strong malt backbone to back it up. Almost chocolaty, when combined with the lemony pine hops. I seem to remember this beer being too bitter when fresh. Perhaps time has treated this bottle well, because I'm enjoying it much more than previously. Lesson: if an IPA is too harsh, give it a few months in the cellar. </description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Blackout Stout</title>
		<pubDate>Sunday, 06 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, November  6th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blackout Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I ordered the Great Lakes Big Black Smoke while reading the Sunday paper at Bodega. The waitress brought the glass. I thought it tasted great, though I didn't sense any smoke at all. I started to get suspicious. I asked for a taste of Blackout Stout to see if there was any difference. She told me that I was already drinking Blackout Stout. Turns out the Big Black Smoke was gone. Oh well; I enjoyed this quite a lot, even when I thought it was something else. A really solid stout.</description>
	</item>
	<item>
		<title>Tasting: Stillwater Artisinal Ales - Existent</title>
		<pubDate>Saturday, 05 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, November  5th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stillwater Artisinal Ales&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Existent&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I enjoyed this more than I remembered enjoying it from previous tastings. It's quite dark, approaching a porter in stature, but still with that saison funkiness. Interesting and nice.</description>
	</item>
	<item>
		<title>Tasting: Widmer Brothers Brewing Company - Nelson Imperial IPA</title>
		<pubDate>Wednesday, 02 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November  2nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Widmer Brothers Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nelson Imperial IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This tasted too much like cough syrup. Not enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Columbus Brewing Company / Fat Heads Brewery - Brewno</title>
		<pubDate>Wednesday, 02 Nov 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November  2nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Columbus Brewing Company / Fat Heads Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Brewno&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Kind of bitter. Not my favorite.</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Belgian Style Yeti</title>
		<pubDate>Sunday, 30 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, October 30th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Belgian Style Yeti&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This beer's not sure what it wants to be. The Belgian yeast thins out the body, but doesn't add significant (enough) Belgian flavor. Nice, but not what it could have been.</description>
	</item>
	<item>
		<title>Tasting: Grupo Modelo - Negro Modelo</title>
		<pubDate>Saturday, 29 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, October 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Grupo Modelo&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Negro Modelo&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Dunkel Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Southern Tier Brewing Company - Oak Aged Unearthly</title>
		<pubDate>Friday, 28 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October 28th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Southern Tier Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oak Aged Unearthly&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Strong, syrupy stuff.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Nosferatu</title>
		<pubDate>Friday, 28 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October 28th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nosferatu&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Dirty Bastard</title>
		<pubDate>Friday, 28 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October 28th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dirty Bastard&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stillwater Artisinal Ales - Cellar Door</title>
		<pubDate>Friday, 28 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October 28th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stillwater Artisinal Ales&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cellar Door&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is a very solid farmhouse ale.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Liefmans - Cuvee Brut</title>
		<pubDate>Saturday, 22 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, October 22nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Liefmans&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cuvee Brut&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I didn't realize this isn't a lambic. It's not really sour at all. It's a mix of their Goudenband (a Flanders Oud Bruin) and their straight Oud Bruin, all mixed with cherries. So, it's a cherry-infused Oud Bruin. Different. More dark and malty than a lambic, and much less tart. More tame, less extreme. Complex. Perhaps a bit sweeter than I'd like.</description>
	</item>
	<item>
		<title>Tasting: The Lost Abbey - Serpent's Stout</title>
		<pubDate>Saturday, 22 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, October 22nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Serpent's Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Beautiful bottle-conditioned head. Wonderful, thick, chewy body. Nice roasty flavors without getting bitter. Super well done. Wish I had access to more.</description>
	</item>
	<item>
		<title>Tasting: 21st Amendment Brewery - Fireside Chat</title>
		<pubDate>Saturday, 22 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, October 22nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; 21st Amendment Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fireside Chat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was decent, though not especially memorable.</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - Chatoe Rogue First Growth Single Malt Ale</title>
		<pubDate>Saturday, 22 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, October 22nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Chatoe Rogue First Growth Single Malt Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Blonde Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Decent, quaffable, great to wash down hot dogs.</description>
	</item>
	<item>
		<title>Tasting: Epic Brewing Company - Smoked &amp; Oaked</title>
		<pubDate>Friday, 21 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October 21st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Epic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Smoked &amp; Oaked&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to Dan Houser for this late-night beer. Epic makes some really great beers, and this is no exception. As the name says, it's a smoked beer (peat smoke I think) aged in whiskey barrels. Very enjoyable. The most balanced barrel-aged beer of my trip to DC.</description>
	</item>
	<item>
		<title>Tasting: Harviestoun Brewery - Ola Dubh Special 12 Reserve</title>
		<pubDate>Friday, 21 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October 21st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Harviestoun Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ola Dubh Special 12 Reserve&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Old Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice. A smooth, old stout aged in whiskey barrels. Nicely mixed, aged well.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Punkin Ale</title>
		<pubDate>Friday, 21 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October 21st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Punkin Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Pumpkin Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank this at the George Mason ICES Happy Hour after my 4pm seminar. It is one of the best pumpkin beers; slightly spicy and pumpkin-flavored, but not obnoxious or cloying. Fairly hoppy, too.</description>
	</item>
	<item>
		<title>Tasting: Port Brewing Company - Midnight Expressions/Sessions</title>
		<pubDate>Thursday, 20 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Port Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Midnight Expressions/Sessions&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Schwarzbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I had too much to drink and too much to eat that day, so this was hard to get down. It's a good smooth beer, but just too much for me at the time. A lot went to waste, sadly.</description>
	</item>
	<item>
		<title>Tasting: Gasthaus &amp; Gosebrauerei Bayerischer Bahnhof - Berliner Style Weisse Brettanomyces Lambicus Special Edition</title>
		<pubDate>Thursday, 20 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Gasthaus &amp; Gosebrauerei Bayerischer Bahnhof&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Berliner Style Weisse Brettanomyces Lambicus Special Edition&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Berliner Weissbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Interesting to see this on tap. I'm sure 99% of people who order it can't finish it. Super tart, puckering, and very dry. Not as deep or complex as lambic or other sours. I can see the appeal of a little fruit syrup added.</description>
	</item>
	<item>
		<title>Tasting: Picobrouwerij Alvinne / Den Bierzolder - Cuvee D'Erpigny</title>
		<pubDate>Thursday, 20 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Picobrouwerij Alvinne / Den Bierzolder&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cuvee D'Erpigny&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;What a strange brew. Aged in Montbazillac wine barrles (which is a sweet white wine from Southwestern France), this beer really takes on a dessert wine flavor. The base beer is not as complex as a quadruple, though the alcohol percentage (at 15%) is more than sufficient. Glad I tried it, but didn't love it.</description>
	</item>
	<item>
		<title>Tasting: Brooklyn Brewery - The Companion</title>
		<pubDate>Thursday, 20 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brooklyn Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Companion&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Wheatwine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Disappointing. Wheat wines are often lovely, complex brews. This was okay, but pretty weak and even somewhat bland for the style. Perhaps a more drinkable wheat wine that most, but drinkability is not why wheat wines are brewed.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Backwoods Bastard</title>
		<pubDate>Thursday, 20 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Backwoods Bastard&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A very nice treat to find this on tap. Plus, I got the last glass from their keg. Phew! This is a barrel-aged scotch ale, which I discovered I do prefer over a barrel-aged stout. But I would've toned down the barrel aging a bit, personally; it was a bit too woody and boozy from the barrel flavors.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Cantillon - Rose de Gambrinus</title>
		<pubDate>Thursday, 20 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Cantillon&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rose de Gambrinus&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Fruit&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Bottled on March 21, 2011, so this bottle was 7 months old. Probably the freshest bottle I've seen in the USA, which is a good thing for the fruit lambics. This was definitely sticky. I really prefer the tartness that cherries add; strawberries are just too delicate and sweet for lambic (even though most of the sugar is fermented out).</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - 120 Minute IPA</title>
		<pubDate>Thursday, 20 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 120 Minute IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;It's been several years since I've seen this on tap. Must be the new batch they apparently put out. It's much more straw colored than I remembered. But still a syrupy, sticky, crazy mess. It's so strange that this doesn't really taste hoppy. Or, at least, not in a traditional way. Somehow the fresh hop aromas and flavors just don't show up; instead it tastes somehow aged.</description>
	</item>
	<item>
		<title>Tasting: Birrificio Le Baladin - Isaac</title>
		<pubDate>Thursday, 20 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Birrificio Le Baladin&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Isaac&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice.</description>
	</item>
	<item>
		<title>Tasting: Columbus Brewing Company - IPA</title>
		<pubDate>Thursday, 20 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Columbus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Columbus beer geeks love this beer. It's well done and nicely balanced with the malt, but it's not my favorite. Still a touch bitter for my tastes.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Expedition Stout</title>
		<pubDate>Tuesday, 18 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, October 18th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Expedition Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.3&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I believe this is the freshest example of Expedition Stout I've had... except, perhaps, the few times I've had it on tap. But in that case I couldn't give it a good review.&lt;br&gt;&lt;br&gt;A: Perfect. Just awesome. Super dark body. An aggressive pour generates a thick, dense, creamy head that dies quite slowly. The foam is quite dark in color.&lt;br&gt;&lt;br&gt;S: Dry, bitter chocolate. Fairly hoppy. Sort of perfumy. A touch of dark fruits, but not sweet in any way. Served a bit too cold, perhaps, because the smell is not very strong.&lt;br&gt;&lt;br&gt;T: Definitely dark, dark chocolate. The hops are not extreme, but it is a fairly bitter beer. I suspect a lot of the bitterness does come from hops, not from the roasted grains. Coffee.&lt;br&gt;&lt;br&gt;M: I LOVE the mouthfeel. Extremely smooth. Perhaps the smoothest beer I've had. Thick and rich. Not sticky in the throat, but a bit sticky on the lips.&lt;br&gt;&lt;br&gt;D: This is better aged. The fresh version is a bit too bitter and harsh. Still awesome, but give this some years and it will turn divine. Guaranteed.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Burning River</title>
		<pubDate>Monday, 17 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, October 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Burning River&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Tastes too much like unfermented wort.</description>
	</item>
	<item>
		<title>Tasting: The Brew Kettle Taproom &amp; Smokehouse - White Rajah</title>
		<pubDate>Sunday, 16 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, October 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Brew Kettle Taproom &amp; Smokehouse&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; White Rajah&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;There are some who are nuts about this beer. In my view, it's good but not THAT awesome.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Munsterfest</title>
		<pubDate>Sunday, 16 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, October 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Munsterfest&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A surprisingly classic Oktoberfest beer, though it does have the characteristic Three Floyds smoothness. I definitely wished I had a big pretzel while I was drinking it.</description>
	</item>
	<item>
		<title>Tasting: Gueuzerie Tilquin - Oude Gueuze Tilquin a l'Ancienne</title>
		<pubDate>Saturday, 15 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, October 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Gueuzerie Tilquin&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oude Gueuze Tilquin a l'Ancienne&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Gueuze&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I hadn't heard of Tilquin before, and Meredith let me buy it without charging it to my budget. As I was drinking it, I thought it tasted every bit as good as the top lambic brewers around Brussels. And now I learn that Tilquin is a blender who buys their lambic from the best brewers around Brussels. This is an excellent way to get an (exceedingly rare) Cantillon beer in the US. Very enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Clipper City Brewery - Heavy Seas - Hop Haarvest Ale</title>
		<pubDate>Wednesday, 12 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October 12th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clipper City Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heavy Seas - Hop Haarvest Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is a very hoppy porter (obviously). I like this, though I don't love it.</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - XS Imperial Younger's Special Bitter</title>
		<pubDate>Wednesday, 12 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October 12th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; XS Imperial Younger's Special Bitter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Extra Special / Strong Bitter (ESB)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A nice, malty ESB with plenty of hops. Ten years ago this would have been a strong ale. Now it's just a really nicely balanced medium-big beer. Expensive, too!</description>
	</item>
	<item>
		<title>Tasting: Southern Tier Brewing Company - Pumking</title>
		<pubDate>Wednesday, 12 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October 12th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Southern Tier Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pumking&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Pumpkin Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The best pumpkin beer I've had, because it has lots of hops to help overcome the pumpkin flavors that are often too excessive in these kinds of beers.</description>
	</item>
	<item>
		<title>Tasting: Upland Brewing Company - Teddy Bear Kisses</title>
		<pubDate>Monday, 10 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, October 10th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Upland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Teddy Bear Kisses&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.35&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a tulip glass.&lt;br&gt;&lt;br&gt;A: Black and smooth, but not hugely viscous. Big foamy head; evidence of bottle conditioning.&lt;br&gt;&lt;br&gt;S: Smooth, dry stout aroma. Not much in the way of coffee. Milk chocolate.&lt;br&gt;&lt;br&gt;T: Follows the aroma. Smooth. A touch bitter from the coffee. Over-extracted? Roasty.&lt;br&gt;&lt;br&gt;M: Nice; big but not huge. The bottle conditioning is smooth but not overwhelming. &lt;br&gt;&lt;br&gt;D: It's a bit high in ABV, but smooth and enjoyable. Nice. </description>
	</item>
	<item>
		<title>Tasting: Clipper City Brewery - Heavy Seas - Hop Haarvest Ale</title>
		<pubDate>Monday, 10 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, October 10th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clipper City Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heavy Seas - Hop Haarvest Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.65&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I picked this up on a whim. And then, due to my short memory, picked up a 2nd bottle accidentally a few days later. Tonight I cracked one open while watching TV with Meredith. I'm surprised to notice that it's actually a porter. A very nice surprise, indeed! Perhaps I'm glad I bought two.&lt;br&gt;&lt;br&gt;A: My room is dark, so it's hard to see, but this beer is clearly dark with easily-visible ruby light penetrating through the body. A nice tan head lingers.&lt;br&gt;&lt;br&gt;S: A very hoppy porter, indeed. Chocolately roast malts are hidden behind big citrus and piney hops. &lt;br&gt;&lt;br&gt;T: Unfortunately the taste comes up a bit short. It's actually somewhat thin. There is very little porter character, and the hop flavors aren't overwhelming. It's decent---don't get me wrong---but I was hoping for a lot more. Definitely smooth flavored and quite clean. It does get better as it goes down; more porter flavor emerges and balances nicely with the hops.&lt;br&gt;&lt;br&gt;M: I like the mouthfeel quite a bit. Very smooth and clean. Long clean hoppy aftertaste.&lt;br&gt;&lt;br&gt;D: This is really quite drinkable. It's only 5%ABV, which means it's not a big beer by any means, but it is easy to drink.</description>
	</item>
	<item>
		<title>Tasting: The Brew Kettle Taproom &amp; Smokehouse - Old 21 Imperial IPA</title>
		<pubDate>Saturday, 08 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, October  8th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Brew Kettle Taproom &amp; Smokehouse&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old 21 Imperial IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I didn't like this much on the first sip, but really grew into it by the end.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Broo Doo</title>
		<pubDate>Saturday, 08 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, October  8th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Broo Doo&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Sooo smooth. Three Floyds has a very noticeable smoothness, and this beer exhibits it in spades.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Centennial IPA</title>
		<pubDate>Saturday, 08 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, October  8th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Centennial IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Dirty Bastard</title>
		<pubDate>Saturday, 08 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, October  8th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dirty Bastard&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Minx</title>
		<pubDate>Wednesday, 05 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October  5th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Minx&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Sofie</title>
		<pubDate>Wednesday, 05 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October  5th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sofie&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Gillian</title>
		<pubDate>Wednesday, 05 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October  5th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Gillian&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Decent, but not my favorite.</description>
	</item>
	<item>
		<title>Tasting: Clipper City Brewery - Heavy Seas - Peg Leg Stout (Collin Castore's)</title>
		<pubDate>Wednesday, 05 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October  5th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clipper City Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heavy Seas - Peg Leg Stout (Collin Castore's)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; nitro-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was pretty decent. I would've served it on a regular tap (not nitro), but I enjoyed it. I wish I could remember what Collin added to the beer.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 024: Alum Creek Monster</title>
		<pubDate>Tuesday, 04 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, October  4th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 024: Alum Creek Monster&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is quite nice.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 024b: Baby Monster</title>
		<pubDate>Tuesday, 04 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, October  4th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 024b: Baby Monster&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not my favorite. Smooth, but the flavors aren't so great. Need to think about it more. It definitely sat on the yeast too long.</description>
	</item>
	<item>
		<title>Tasting: BJ's Restaurant &amp; Brewpub - BJ's Octoberfest</title>
		<pubDate>Monday, 03 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, October  3rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; BJ's Restaurant &amp; Brewpub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; BJ's Octoberfest&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Duvel Moortgat - Duvel</title>
		<pubDate>Monday, 03 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, October  3rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Duvel Moortgat&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Duvel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Always a wonderful beer. Paired well with my BBQ beef sandwich.</description>
	</item>
	<item>
		<title>Tasting: Short's Brewing Company - Huma Lupa Licious</title>
		<pubDate>Sunday, 02 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, October  2nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Short's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Huma Lupa Licious&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;What a funny surprise to see this in Erica's brother-in-law's fridge. A nice treat.</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - 1554 Enlightened Black Ale</title>
		<pubDate>Sunday, 02 Oct 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, October  2nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 1554 Enlightened Black Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had 2 beers while waiting for pizza.</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Eremita I</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Eremita I&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Lilikoi Mahu</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lilikoi Mahu&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Meph Addict</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Meph Addict&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Rumpkin</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rumpkin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Pumpkin Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Fred's Mom</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fred's Mom&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Twisted Pine Brewing Company - Hoppy Boy</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Twisted Pine Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hoppy Boy&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Twisted Pine Brewing Company - Bough Breaker</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Twisted Pine Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bough Breaker&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Twisted Pine Brewing Company - Big Shot Espresso Stout</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Twisted Pine Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Big Shot Espresso Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Too bitter; extracted too many tannins.</description>
	</item>
	<item>
		<title>Tasting: Twisted Pine Brewing Company - American Amber</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Twisted Pine Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; American Amber&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Twisted Pine Brewing Company - Rocky Mountain Wheat</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Twisted Pine Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rocky Mountain Wheat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Wheat Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Twisted Pine Brewing Company - Billy's Chilies</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Twisted Pine Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Billy's Chilies&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Chile Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Twisted Pine Brewing Company - Hoppy Knight</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Twisted Pine Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hoppy Knight&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Black IPA / Cascadian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Twisted Pine Brewing Company - Chocolate Stout</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Twisted Pine Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Chocolate Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Twisted Pine Brewing Company - Pumpkin Brown</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Twisted Pine Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pumpkin Brown&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Pumpkin Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Twisted Pine Brewing Company - Peach Shantastic</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Twisted Pine Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Peach Shantastic&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Yuk.</description>
	</item>
	<item>
		<title>Tasting: Yak and Yeti - Chai Stout</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Yak and Yeti&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Chai Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Herbed / Spiced Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very chai-flavored.</description>
	</item>
	<item>
		<title>Tasting: Uinta Brewing Company - Labyrinth Black Ale</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Uinta Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Labyrinth Black Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Fort Collins Brewing - Wheat Wine Ale</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Fort Collins Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wheat Wine Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Wheatwine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - D.O.R.I.S. the Destroyer Double Imperial Stout</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; D.O.R.I.S. the Destroyer Double Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Kentucky Monk</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kentucky Monk&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Oil of Aphrodite</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oil of Aphrodite&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - La Folie Sour Brown Ale</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; La Folie Sour Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Oskar Blues Grill &amp; Brewery - Priscilla Wheat</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Oskar Blues Grill &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Priscilla Wheat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Wheat Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Oskar Blues Grill &amp; Brewery - Deviant Dale</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Oskar Blues Grill &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Deviant Dale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This won an award. I don't remember it much.</description>
	</item>
	<item>
		<title>Tasting: Anacortes Brewery - Especial Bourbon Barrel</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anacortes Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Especial Bourbon Barrel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Moylan's Brewing Company - Bourbon-Barrel Aged Imperial Stout</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Moylan's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bourbon-Barrel Aged Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: The Duck-Rabbit Craft Brewery - Duck-Rabbit Barleywine Ale</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Duck-Rabbit Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Duck-Rabbit Barleywine Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Short's Brewing Company - Key Lime Pie</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Short's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Key Lime Pie&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A lot better than it sounds. A beer first, a weird pie flavor second.</description>
	</item>
	<item>
		<title>Tasting: Deschutes Brewery - The Abyss</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Deschutes Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Abyss&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Still good, though not mind-blowing.</description>
	</item>
	<item>
		<title>Tasting: Deschutes Brewery - Black Butte XXIII</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Deschutes Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Butte XXIII&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Deschutes Brewery - The Stoic</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Deschutes Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Stoic&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Foothills Brewing Company - Sexual Chocolate</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Foothills Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sexual Chocolate&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very chocolaty.</description>
	</item>
	<item>
		<title>Tasting: Alpine Brewing Company - Nelson</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Alpine Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nelson&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not 100% if this is the beer I had.</description>
	</item>
	<item>
		<title>Tasting: Bull &amp; Bush Pub &amp; Brewery - 40th Anniversary Wheatwine</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bull &amp; Bush Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 40th Anniversary Wheatwine&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Wheatwine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Immitis</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Immitis&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: The Lost Abbey - Framboise De Amorosa</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Framboise De Amorosa&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: The Lost Abbey - Veritas 008</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Veritas 008&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: The Lost Abbey - Red Poppy</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Red Poppy&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really wasn't impressed this year. Last year I was insane for it. Who changed: me, or the beer?</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Utopias</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Utopias&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A rough crowd to get this rare (and expensive) treat. I got an ounce and Erica gave me most of hers. This tasted exactly like a tawny port. Glad I got to taste it, so I know I won't be spending $180 to buy it in the future.</description>
	</item>
	<item>
		<title>Tasting: AleSmith Brewing Company - Speedway Stout</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; AleSmith Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Speedway Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: The Bruery - Oude Tarte</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Bruery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oude Tarte&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Didn't love it as much as I did last year.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Defenestration</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Defenestration&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Didn't love it.</description>
	</item>
	<item>
		<title>Tasting: Cigar City Brewing - Hunahpu's Imperial Stout</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cigar City Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hunahpu's Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I really liked this. Brewed with a touch of tobacco.</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Samuel Adams 13th Hour Stout</title>
		<pubDate>Thursday, 29 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Samuel Adams 13th Hour Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I liked this quite a bit. Probably the best Sam Adams brand beer I've had.</description>
	</item>
	<item>
		<title>Tasting: The Brew Kettle Taproom &amp; Smokehouse - White Rajah</title>
		<pubDate>Wednesday, 28 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 28th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Brew Kettle Taproom &amp; Smokehouse&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; White Rajah&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;People praise this, but I thought it was just okay.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Alpha King</title>
		<pubDate>Tuesday, 27 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, September 27th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Alpha King&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Dreadnaught</title>
		<pubDate>Tuesday, 27 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, September 27th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dreadnaught&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Weasel Boy Brewing Company - Weasel Meets Dog</title>
		<pubDate>Saturday, 24 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 24th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Weasel Boy Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Weasel Meets Dog&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English India Pale Ale (IPA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Victory Brewing Company - Donnybrook Stout</title>
		<pubDate>Saturday, 24 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 24th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Victory Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Donnybrook Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not my favorite style.</description>
	</item>
	<item>
		<title>Tasting: Rivertown Brewing Company - Roebling Imperial Robust Porter</title>
		<pubDate>Saturday, 24 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 24th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rivertown Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Roebling Imperial Robust Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Nosferatu</title>
		<pubDate>Saturday, 24 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 24th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nosferatu&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Wells &amp; Young's Brewing Company - Young's Double Chocolate Stout</title>
		<pubDate>Friday, 23 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Wells &amp; Young's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Young's Double Chocolate Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; nitro-can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Anniversary Ale: Eighteen (Dry Hopped Rye Saison)</title>
		<pubDate>Friday, 23 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Anniversary Ale: Eighteen (Dry Hopped Rye Saison)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bierbrouwerij Grand-Cafe Emelisse - Emelisse Espresso Stout</title>
		<pubDate>Friday, 23 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bierbrouwerij Grand-Cafe Emelisse&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Emelisse Espresso Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Too much coffee for me.</description>
	</item>
	<item>
		<title>Tasting: Boulevard Brewing Company - Dark Truth Stout</title>
		<pubDate>Friday, 23 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boulevard Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dark Truth Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Pale Ale</title>
		<pubDate>Friday, 23 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Grupo Modelo - Negro Modelo</title>
		<pubDate>Thursday, 22 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 22nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Grupo Modelo&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Negro Modelo&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Dunkel Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brewery Ommegang - Zuur</title>
		<pubDate>Thursday, 22 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 22nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brewery Ommegang&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Zuur&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drinkable Oud Bruin without being too sweet.</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - A Little Sumpin' Wild</title>
		<pubDate>Wednesday, 21 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 21st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; A Little Sumpin' Wild&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij De Ranke - Guldenberg</title>
		<pubDate>Wednesday, 21 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 21st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij De Ranke&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Guldenberg&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A really nice example of a tripel, brewed outside a monastery. </description>
	</item>
	<item>
		<title>Tasting: Jolly Pumpkin Artisan Ales - Madrugada Obscura</title>
		<pubDate>Wednesday, 21 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 21st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jolly Pumpkin Artisan Ales&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Madrugada Obscura&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite enjoyable. Fruitiness from the Jolly Pumpkin house yeast plays well with the traditional stout flavors.</description>
	</item>
	<item>
		<title>Tasting: Brooklyn Brewery - Sorachi Ace</title>
		<pubDate>Wednesday, 21 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 21st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brooklyn Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sorachi Ace&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just a taste, but I liked it.</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - John's Locker Smoke the Stock Ale</title>
		<pubDate>Wednesday, 21 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 21st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; John's Locker Smoke the Stock Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Rauchbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite smokey, but in the end it is quite drinkable. Recommended for those interested in giving the style a try.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 022: Uncle Fred's Wee Heavy</title>
		<pubDate>Sunday, 18 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 18th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 022: Uncle Fred's Wee Heavy&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with pistachios.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Blushing Monk</title>
		<pubDate>Saturday, 17 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blushing Monk&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The first in Founders Brewing's new 'Backstage Series' of special-release beers. This sold out quickly, so I was quite surprised to find it sitting quietly on the shelf at my local beer shop.&lt;br&gt;&lt;br&gt;The beer is a bright yet dark red. It tastes like a melted berry smoothie. Not very beer-like, but damn tasty.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 020: Crime Scene Stout</title>
		<pubDate>Saturday, 17 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 020: Crime Scene Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - Frog's Hollow Double Pumpkin Ale</title>
		<pubDate>Saturday, 17 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Frog's Hollow Double Pumpkin Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Pumpkin Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Didn't have much. It has a lot of spices, somewhat overwhelming the basic pumpkin flavor. Interesting, but my favorite.</description>
	</item>
	<item>
		<title>Tasting: Boulevard Brewing Company - Imperial Stout</title>
		<pubDate>Saturday, 17 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boulevard Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was pretty good. The barrel aging is nicely balanced. Smooth and drinkable.</description>
	</item>
	<item>
		<title>Tasting: Port Brewing Company - Old Viscosity</title>
		<pubDate>Friday, 16 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Port Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Viscosity&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was decent but not awesome. It was also a big beer to drink at the end of a long night of big beers, so I don't remember it as well as I should hope.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Life &amp; Limb</title>
		<pubDate>Friday, 16 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Life &amp; Limb&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was pretty hard to find, but, ultimately, I was quite disappointed. Basically a generic, bottle-conditioned ale.</description>
	</item>
	<item>
		<title>Tasting: North Coast Brewing Company - Old Stock Ale</title>
		<pubDate>Friday, 16 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Coast Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Stock Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Old Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Waxed top. This had aged very nicely. Three years is just about perfect. The hop sharpness was long gone, but the cardboard hadn't dominated yet. Smooth and malty. A crowd pleaser, and an easy-drinking 12.5%.</description>
	</item>
	<item>
		<title>Tasting: New Holland Brewing Company - Ichabod Ale</title>
		<pubDate>Friday, 16 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Holland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ichabod Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Pumpkin Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Decent, not awesome. Rarely do I love a pumpkin beer, though.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Alpha King</title>
		<pubDate>Wednesday, 14 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 14th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Alpha King&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;As always, a nice brew. Went really well with a pastrami on pumpernickel sandwich and some chips.</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Olde GnarlyWine</title>
		<pubDate>Wednesday, 14 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 14th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Olde GnarlyWine&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A very drinkable barleywine. Big and hoppy and malty, but not syrupy or sticky or overly sweet. I'm not always a fan of this style, but here's an example I can really enjoy. Recommended.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Black &amp; Red</title>
		<pubDate>Wednesday, 14 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 14th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black &amp; Red&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was both really interesting and really good. A stout that's fruity and minty. Like a York peppermint patty and some strawberries were mashed into a stout. Really good. Borderline dessert, but still drinkable on its own.</description>
	</item>
	<item>
		<title>Tasting: North Peak Brewing Company - Diabolical India Pale Ale</title>
		<pubDate>Tuesday, 13 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, September 13th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Peak Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Diabolical India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - A Little Sumpin' Wild</title>
		<pubDate>Tuesday, 13 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, September 13th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; A Little Sumpin' Wild&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Southern Tier Brewing Company - 2XIPA</title>
		<pubDate>Tuesday, 13 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, September 13th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Southern Tier Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 2XIPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nice hoppy sweetness without the bitterness. I'd love to brew a double IPA this well.</description>
	</item>
	<item>
		<title>Tasting: Victory Brewing Company - Storm King Stout</title>
		<pubDate>Monday, 12 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, September 12th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Victory Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Storm King Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This beer is drinking wonderfully after 3 years of age. It's funny that I aged this; it's not super rare or sought-after. I just stuck a 6-pack in my cellar to see what would happen. And it has paid off marvelously. I only have a couple left.</description>
	</item>
	<item>
		<title>Tasting: Epic Brewing Company - Imperial Stout</title>
		<pubDate>Sunday, 11 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 11th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Epic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.05&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a 22oz snifter.&lt;br&gt;&lt;br&gt;Appearance is brown on the pour, opaque black in the body. A pretty decent foam on an aggressive pour drops to a fairly flat, uneven lacing.&lt;br&gt;&lt;br&gt;The smell is powerful and awesome. Very hoppy. Lots of dry malty roast barley. Quite similar to Expedition Stout, which is great news.&lt;br&gt;&lt;br&gt;The initial flavor is big dark chocolate. It gets a bit bitter after a few seconds. More bitter than you want. They put too much roast barley in the grist, and perhaps steeped it a bit too long. But, these are nit-picky details; it's still an above-average stout with real big flavors. A few more releases and they'll have this dialed in.&lt;br&gt;&lt;br&gt;The body is quite tick, and even a touch sticky. The bitterness is potent enough that it feels like it shows in the mouthfeel as well.&lt;br&gt;&lt;br&gt;The bitterness also holds back drinkability. It's definitely a big stout---which is satisfying to a desensitized beer geek---but it's not enjoyable enough to make me excited about downing the entire bomber solo.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Porter</title>
		<pubDate>Saturday, 10 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 10th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very smooth. A wonderful example of the style.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Nosferatu</title>
		<pubDate>Saturday, 10 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 10th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nosferatu&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Best by 11/15/11.</description>
	</item>
	<item>
		<title>Tasting: BrewDog - Paradox Smokehead Batch 015</title>
		<pubDate>Wednesday, 07 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; BrewDog&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Paradox Smokehead Batch 015&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.35&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a 22oz snifter. In the pour it was a thin-and-not-so-dark brown, but once it settled into the glass the body appeared opaque. Barely any head, since the whiskey barrel kills head retention.&lt;br&gt;&lt;br&gt;The smell is heavy on smoke. Peat smoke. Laphroig. Dark chocolate. Some undesirable sweetness. I can see how people use phrases like burnt rubber; the mix of stout an peat-smoked whiskey doesn't really work well.&lt;br&gt;&lt;br&gt;A lot of people hate this beer. As a Laphroig lover, I like this. I'm not saying it's a good beer or that others should drink it. The mix of stout and Islay Scotch isn't the best. I think I enjoy it best when I mentally decompose it into a decent (but not excellent) stout and a sip of unleaded Laphroig.&lt;br&gt;&lt;br&gt;I bet age has calmed this down. The stout lacks punch and feels watery. The smoke also feels... old. I'm drinking this 13 months past the 'best before' date (and I think I bought it only a few months ago ), so it's probably not the experience the brewers wanted me to have.&lt;br&gt;&lt;br&gt;I give both smell and taste a bump in score just because the beer does deserve respect.&lt;br&gt;&lt;br&gt;The mouthfeel is smooth though a touch watery. Again, age may be a major factor here.&lt;br&gt;&lt;br&gt;As an Islay Scotch lover, I found this quite drinkable. Not awesome, but I'll have problem enjoying the rest of the bottle.</description>
	</item>
	<item>
		<title>Tasting: Epic Brewing Company - Smoked &amp; Oaked</title>
		<pubDate>Tuesday, 06 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, September  6th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Epic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Smoked &amp; Oaked&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.15&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was an expensive bottle. I'm hoping it's worth it.&lt;br&gt;&lt;br&gt;The pour is Belgian quad brown sugar, cloudy in the body and thin in the head. Dirty. (But those aren't bad things.) I would like a bigger head, but barrel aging typically kills that off.&lt;br&gt;&lt;br&gt;The aroma is definitely complex. Sour apple, lemon, barnyard. I'm stretching my nostrils to pick up the smoke, but I think it's there. Mainly this is a funky Belgian beer.&lt;br&gt;&lt;br&gt;The flavor brings out the smoke. Smoke beers are dangerous business; it overwhelms so quickly. But this one succeeds. By a wide margin, in fact. This is quite delicious. Charred whiskey barrel with Belgian funkiness and dark candi sugar sweetness. This is something new, and I like it.&lt;br&gt;&lt;br&gt;The beer is also fairly thick, but not particularly sticky. The carbonation is light with small bubbles, making the body feel smooth and thick. Very enjoyable. 5.0&lt;br&gt;&lt;br&gt;Overall this positively surprised me. I've had a lot of beer, and things are starting to blur and get boring, but this is both different and excellent. Highly recommended.</description>
	</item>
	<item>
		<title>Tasting: Stone / Troegs - Cherry Chocolate Stout</title>
		<pubDate>Sunday, 04 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September  4th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone / Troegs&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cherry Chocolate Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.1&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a snifter. The body is quite opaque, though it doesn't look too thick. A nice big tan head formed and died reasonably slowly. Ruby color on the edges. This is a nice-looking beer.&lt;br&gt;&lt;br&gt;The aroma is nice. A grainy, hoppy, dry stout with just a tiny hint of cherry.&lt;br&gt;&lt;br&gt;OK, I taste the cherries. It's different than I expected. I should know this by know, but the sugars in fruits get mostly fermented out, so it's not a sweet cherry flavor. It shows up more in the retronasal and in the aftertaste. A booze-tinged dark-chocolate-covered cherry served on a toasted Belgian waffle (though Meredith says my description sounds FAR better than the actual beer tastes.) There is a bit of medicinal flavor in there, perhaps familiar when cherry and booze mix.&lt;br&gt;&lt;br&gt;The mouthfeel is smooth and creamy. That's what makes most recognizable as a milk stout. The carbonation is subdued, adding to the creaminess.&lt;br&gt;&lt;br&gt;This is, I believe, my favorite milk stout to date. The cherry is an interesting addition. It doesn't blow me away, but it's really enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada / Bob's Bar - Collaboration Ale</title>
		<pubDate>Sunday, 04 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September  4th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada / Bob's Bar&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Collaboration Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Black IPA / Cascadian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was a brew that one of the bartenders at Bob's Bar brewed while visiting Sierra Nevada for their 'Beer Camp'. It was pretty good, though a bit bitter from both the roasted grains (over-steeped?) and the hops. After a pint of The Oracle, I just couldn't quite finish this bad boy off.</description>
	</item>
	<item>
		<title>Tasting: Bear Republic Brewing Company - Mach 10</title>
		<pubDate>Sunday, 04 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September  4th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bear Republic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mach 10&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just had a taste of this, but it was quite good. Real hoppy (a bit more on the grassy side), but not at all bitter. It blew away the much more highly touted Bell's Oracle.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - The Oracle</title>
		<pubDate>Sunday, 04 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September  4th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Oracle&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A rare treat to find this on tap. Only 10 kegs made it to Ohio. Too bad I didn't like it. (I should have read my own review from exactly 365 days ago; I had the same reaction.) This was too harsh and bitter. The barkeep gave me a taste of Bear Republic Mach 10, which I used to chase each of my last sips of The Oracle, because Mach 10 was so much more enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Epic Brewing Company - Rio's Rompin Rye Beer</title>
		<pubDate>Friday, 02 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September  2nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Epic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rio's Rompin Rye Beer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Rye Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was smooth but not real flavorful. Not worth sitting alone and contemplating, though I'd be happy to drink a pint with good conversation at a bar.</description>
	</item>
	<item>
		<title>Tasting: Uncommon Brewers - Siamese Twin Ale</title>
		<pubDate>Thursday, 01 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Uncommon Brewers&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Siamese Twin Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is a smooth, easy-drinking dubbel with a touch of lime and lemongrass. I really like this.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 024: Alum Creek Monster</title>
		<pubDate>Thursday, 01 Sep 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 024: Alum Creek Monster&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Epic Brewing Company - Brainless On Cherries</title>
		<pubDate>Wednesday, 31 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 31st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Epic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Brainless On Cherries&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.7&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a Duvel tulip. Initially a soft pour, I got more aggressive and quickly filled the glass to the top with pink-stained white foam. The head died at a leisurely pace to a thick layer atop the fairly opaque ruby-copper body, where it stayed until I drank it.&lt;br&gt;&lt;br&gt;The tulip glass is filled with the smells of a barn. Funky, musty, but dry. The cherries are in there, but subtle. A bit medicinal, showing some band-aid aroma (phenolic compounds), which isn't unusual for such a funky Belgian-style brew. I'm surprised; I expected more lambic odor, but this is hardcore saison. It's clear now that the style designation of Belgian Strong Dark Ale (BSDA) is completely wrong. I'd say Saison/Farmhouse Ale.&lt;br&gt;&lt;br&gt;In the flavor, the sweet cherries come through more noticeably than the sour. Booze is evident, perhaps partially from the Chardonnay barrel. The flavor is surprisingly... light. It's full-flavored for sure, but it's not filling my mouth with intense flavors. Again, maybe I'm expecting lambic and not saison. No bitterness or sourness at all. A kind of muted sweetness.&lt;br&gt;&lt;br&gt;This beer slides down the tongue with quite a bit of carbonation sting. The flavors escape me; I feel their presence but can't resolve them. It's a ghost beer. It leaves the mouth a bit sticky and coated, probably more from the proteins and oils in the cherry puree than anything else.&lt;br&gt;&lt;br&gt;Overall, this is a strange one. The flavors are subtle but the mouthfeel is powerful, so it's a strange juxtaposition. It feels like it should be delivering a huge punch of flavor, but in reality it's soft-spoken and slightly sweet. Maybe this is a good 'sophisticated girlie' beer after all?</description>
	</item>
	<item>
		<title>Tasting: Neil House Brewery - Bourbon Barrel Imperial Stout</title>
		<pubDate>Tuesday, 30 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August 30th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Neil House Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bourbon Barrel Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.4&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A lot of local beer snobs have roundly panned this recent upstart brewery. Only a few months out of the gate and it's basically dismissed. I've never had one of their offerings---until now---so my expectations are low.&lt;br&gt;&lt;br&gt;The bottle is an interesting, stubby shape, but its flaws make it come off as amateurish. The cork cage was ridiculously stiff to unwind: I saved my fingers the agony by using the stem of a stirring spoon to twist it off. The cork was extremely tight and unnecessarily long. The bottle neck has holes for a swing-top cap, but the brewery used a cork instead. The label is set a bit low on the bottle, causing it to wrinkle (or 'bacon') at the bottom where it's mounted to the curved surface. The label art is quite nice, however.&lt;br&gt;&lt;br&gt;One last note about packaging: the bottle gives a very loud 'glug-glug' as you pour it, thanks to the large, bulging neck and body. The pour is creamy but not terribly thick. A nice force-carbed head develops and lingers surprisingly long for a bourbon-infused beer. The body is nearly black, with ruby brown highlights. Somewhat cola-like. The fizz is audible as it descends.&lt;br&gt;&lt;br&gt;The smell is all bourbon. Smooth vanilla. A bit of nail polish remover (acetone) suggests imperfect fermentation conditions... or just an unfortunate mix of the bourbon with the stout. Not sure. &lt;br&gt;&lt;br&gt;The flavors are pretty nice. There is more stout than the nose suggested. Still some nail polish remover in there, but not overwhelming. A nice long dark chocolate finish. I do want a bit more body, but it really is pretty good.&lt;br&gt;&lt;br&gt;The mouthfeel is lacking, unfortunately. The strong forced carbonation makes it simply too fizzy. Pepsi. Sipping beers shouldn't be this effervescent.&lt;br&gt;&lt;br&gt;Overall, I like it. I'd be glad to drink it. If my memory is right, the price was pretty reasonable, too. It's not world class, and the brewery still shows its youth, but I'd be fine grabbing a bottle of this every now and then. Especially to see if it improves over time.&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Oud Beersel - Oude Kriek Vieille</title>
		<pubDate>Sunday, 28 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, August 28th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Oud Beersel&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oude Kriek Vieille&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Fruit&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Best before 2029. I guess I cracked this a bit too early.&lt;br&gt;&lt;br&gt;Shared this with family members after Nathan's baptism and Daniel's 4th birthday party.&lt;br&gt;&lt;br&gt;This wasn't my favorite kriek. I don't remember much about it (review from notes), other than I was disappointed.</description>
	</item>
	<item>
		<title>Tasting: Short's Brewing Company - Autumn Ale</title>
		<pubDate>Thursday, 25 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August 25th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Short's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Autumn Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Extra Special / Strong Bitter (ESB)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;It's a weird brew, for sure, but one of their more drinkable.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Liefmans - Oud Bruin</title>
		<pubDate>Wednesday, 24 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 24th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Liefmans&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oud Bruin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not very sour, but nicely complex. Enjoyable, though not awesome.</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Shade Single</title>
		<pubDate>Wednesday, 24 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 24th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Shade Single&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Belgian Pale Ale? I think not. It is like a hoppy, lighter dubbel. Very cloudy. Nice, complex flavors. Toward brown sugar while still being quaffable. Very nice.</description>
	</item>
	<item>
		<title>Tasting: North Peak Brewing Company - Diabolical India Pale Ale</title>
		<pubDate>Tuesday, 23 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Peak Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Diabolical India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Alpha King</title>
		<pubDate>Tuesday, 23 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Alpha King&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Hibernation Ale</title>
		<pubDate>Sunday, 21 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, August 21st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hibernation Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Old Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.3&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I've been holding onto this beer for nearly 3 years, for no good reason. And so today I drink it to celebrate nothing in particular.&lt;br&gt;&lt;br&gt;Bottled on Oct 17, 2008.&lt;br&gt;&lt;br&gt;The body is clear and dark, but not opaque. It glows a beautiful ruby hue when held up to the light. I'm glad to see it's not flat; that's a sign it's not over-aged. No real head, but plenty of good lacing. This beer just looks like it's going to be smooth and chewy. I'm excited.&lt;br&gt;&lt;br&gt;This has the big malty nose you'd expect. Biscuity. Toffee. Butterscotch. You can almost taste the aroma. Very rich and full. Again, I'm surprised at how well things are looking after 3 years. Some hints of age are in there, but I think it's going to work in my favor this time.&lt;br&gt;&lt;br&gt;The taste is very similar to the flavor. A little less of the butterscotch, perhaps. The age is there, giving a touch of fortified wine flavor, but the flavors are so full and complete that the age blends nicely. This is also well balanced - no surprise coming from Great Divide that they remembered to add hops. There is, down deep, a sort of rubbbery flavor. Latex almost. This might be from the age, and it's not enough to distract, but it's there.&lt;br&gt;&lt;br&gt;The beer really fills the mouth, but isn't overly sticky. A decent amount of carbonation, but it's still smooth at its core. High marks here.&lt;br&gt;&lt;br&gt;Overall, this is excellent. I've never had it fresh, but I'm guessing it used to be quite hoppy and perhaps a bit harsh. This is really mellowed to perfection.</description>
	</item>
	<item>
		<title>Tasting: Abita Brewing Company - Turbodog</title>
		<pubDate>Saturday, 20 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Abita Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Turbodog&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was my last drink of the night, enjoyed while playing 'photo hunt' with Jason and Kelly Blevins. I was pleasantly surprised by this beer, and am again surprised that this is the first time I've recorded drinking not only this beer, but ANYTHING from Abita. Clearly an oversight, since I've had stuff from them before.</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - Ruination IPA</title>
		<pubDate>Saturday, 20 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ruination IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared a 22oz bottle with Jason Blevins while drinking with he and Kelly Blevins. Again, the flavor was ruined by homebrewing that day. Strange how that happens.</description>
	</item>
	<item>
		<title>Tasting: Elevator Brewery &amp; Draught Haus - Harvest Pale Ale</title>
		<pubDate>Saturday, 20 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Elevator Brewery &amp; Draught Haus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Harvest Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Served in a mason jar. Flavor was ruined by the lingering hops and malt odors clinging to my sinuses.</description>
	</item>
	<item>
		<title>Tasting: Hanssens Artisanaal - Experimental Cassis</title>
		<pubDate>Friday, 19 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August 19th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hanssens Artisanaal&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Experimental Cassis&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Fruit&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; &lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 2.55&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank a 500ml bottle bought at Lot number B is marked on the bottle. This is made with black currants. I'm not real sure what those even are, other than some jams are made with them.&lt;br&gt;&lt;br&gt;A: No foam at all. Did this need another year or two in the bottle?? A surprisingly dark red body.&lt;br&gt;&lt;br&gt;S: Mainly a lambic. The black currant follows. Kind of oddball to mix the sour beer with the jam-like flavor of black currant. Experimental, indeed.&lt;br&gt;&lt;br&gt;T: Whoa. My first reaction is that I don't like it. The sourness hits pretty hard, though it's not real pleasant. More like old, rotten barrels. But then there's that weird berry jam flavor. &lt;br&gt;&lt;br&gt;M: The mouthfeel is fairly thin, watery, slipery, and completely flat. A bit of chalkiness in there, too. If this were carbonated it'd probably taste a lot better.&lt;br&gt;&lt;br&gt;D: Frankly, it's not very drinkable. Seems like it was aged in some nasty barrels. Even if it had been matured in clean, new barrels, I think the black currants wouldn't mesh well with the funk. Cherries work because cherries are good sour. Jam, on the other hand, is not.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Bavik - Petrus Oud Bruin</title>
		<pubDate>Wednesday, 17 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Bavik&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Petrus Oud Bruin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I love their ultra-sour pale, but this is not so great. Fairly watery.</description>
	</item>
	<item>
		<title>Tasting: Victory Brewing Company - Old Horizontal</title>
		<pubDate>Wednesday, 17 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Victory Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Horizontal&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I liked this. Somewhere between a barleywine and an old ale, without being overwhelming.</description>
	</item>
	<item>
		<title>Tasting: Elevator Brewery &amp; Draught Haus - Flash Crash IPA</title>
		<pubDate>Wednesday, 17 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Elevator Brewery &amp; Draught Haus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Flash Crash IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Served in a snifter. A bit syrupy, and not terribly hoppy, but surprisingly good. Also quite strong.</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - Dead Guy Ale</title>
		<pubDate>Wednesday, 17 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dead Guy Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Maibock / Helles Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;It's fine, I guess.</description>
	</item>
	<item>
		<title>Tasting: The Brew Kettle Taproom &amp; Smokehouse - Dark Helmet Imperial Schwarzbier</title>
		<pubDate>Wednesday, 17 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Brew Kettle Taproom &amp; Smokehouse&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dark Helmet Imperial Schwarzbier&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Schwarzbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was very nice. A dark, slightly smooth lager.</description>
	</item>
	<item>
		<title>Tasting: Picobrouwerij Alvinne / Den Bierzolder - Alvinne Morpheus Wild</title>
		<pubDate>Tuesday, 16 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Picobrouwerij Alvinne / Den Bierzolder&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Alvinne Morpheus Wild&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;It's a bit mild (read: watery) and grape-juce sweet; not my favorite.</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Dihos Dactylion</title>
		<pubDate>Tuesday, 16 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dihos Dactylion&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The flavor was quite apple-ish, and quite sour. Pushing toward a Russian River beer, but the apple crispness separates it.</description>
	</item>
	<item>
		<title>Tasting: Cooper Homebrews - IPA</title>
		<pubDate>Monday, 15 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cooper Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This wasn't very hoppy, came out quite dark, and had strong extract twang.</description>
	</item>
	<item>
		<title>Tasting: North Peak Brewing Company - Diabolical India Pale Ale</title>
		<pubDate>Friday, 12 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August 12th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Peak Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Diabolical India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The first sip is awesome, though I'm not blown away through the whole glass.</description>
	</item>
	<item>
		<title>Tasting: Daleside Brewery - Monkey Wrench Strong Ale</title>
		<pubDate>Thursday, 11 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August 11th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Daleside Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Monkey Wrench Strong Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I like this. Not terribly strong, but flavorful and rich. Malty. Definitely English.</description>
	</item>
	<item>
		<title>Tasting: Brasserie d'Orval - Orval Trappist Ale</title>
		<pubDate>Thursday, 11 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August 11th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie d'Orval&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Orval Trappist Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Orval is always excellent. The head retention and carbonation are out of this world, too.</description>
	</item>
	<item>
		<title>Tasting: Gordash Brewing Company - Holy Mackerel Mack in Black</title>
		<pubDate>Tuesday, 09 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Gordash Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Holy Mackerel Mack in Black&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Still good.</description>
	</item>
	<item>
		<title>Tasting: Brauerei Schloss Eggenberg - Samichlaus Bier</title>
		<pubDate>Tuesday, 09 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Schloss Eggenberg&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Samichlaus Bier&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not so great or complex fresh. Paired with Moe's ribs. 14% is killer, though.</description>
	</item>
	<item>
		<title>Tasting: Terrapin Beer Company - Hopsecutioner</title>
		<pubDate>Tuesday, 09 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Terrapin Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hopsecutioner&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Again not my favorite. A bit bitter. Not enough floral.</description>
	</item>
	<item>
		<title>Tasting: Choc Brewing Company - Smoked Porter</title>
		<pubDate>Monday, 08 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August  8th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Choc Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Smoked Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Smoked Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Smoked porter is practically owned by Alaskan Brewing Co, so I'm intrigued to see how an Oaklaholma brewer handles it. Appearance is dark black and cola-like, though with a medium-creamy head that dissipates fairly fast. Aroma is very smokey. I'm worried it's too much. Sweet anise/black liquorish appear behind the smoke. First sip is cold, but it's all smoke. Not unpleasant, as it's reminiscent of good barbecue, but it's not refreshing. I even taste the greasy vapors of a used smoker. Yes, this reminds me very much of cleaning out my smoker after a 12-hour cook. Delicious greasiness. But in a beer? The big question is whether the novelty runs twenty-two ounces deep. In fact it does. As the beer warms, the chocolate flavors come out and the smoke receeds. That, or your palatte becomes desensitized to smoke. In either case, it becomes fairly smooth and enjoyable as the smoke becomes balanced by the chocolate. Bottom line: Alaskan still is the defining example, but this is a decent contender that errs a bit on the smokey side.</description>
	</item>
	<item>
		<title>Tasting: Thomas Creek Brewing Company - Class FIve IPA</title>
		<pubDate>Monday, 08 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August  8th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Thomas Creek Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Class FIve IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very astringent, bitter, and pine-sol like. Not pleasant.</description>
	</item>
	<item>
		<title>Tasting: Yuengling Brewery - Yuengling Traditional Lager</title>
		<pubDate>Monday, 08 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August  8th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Yuengling Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Yuengling Traditional Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nice.</description>
	</item>
	<item>
		<title>Tasting: Choc Brewing Company - Belgian-Style Dubbel</title>
		<pubDate>Sunday, 07 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, August  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Choc Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Belgian-Style Dubbel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Definitely true to the style. Grainy brown sugar. Even had the floaties in the dregs that a true Belgian dubbel should have.</description>
	</item>
	<item>
		<title>Tasting: Yuengling Brewery - Yuengling Traditional Lager</title>
		<pubDate>Sunday, 07 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, August  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Yuengling Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Yuengling Traditional Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Honestly, Yuengling is pretty close to the perfect lager. It has both flavor and drinkability.</description>
	</item>
	<item>
		<title>Tasting: Choc Brewing Company - Last Laugh</title>
		<pubDate>Sunday, 07 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, August  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Choc Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Last Laugh&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite citrusy. I didn't detect that this was a Witbier. I thought of it more as a citrus-flavored pale ale.</description>
	</item>
	<item>
		<title>Tasting: Thomas Creek Brewing Company - Deep Water Dopplebock</title>
		<pubDate>Sunday, 07 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, August  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Thomas Creek Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Deep Water Dopplebock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Smells great, definitely a classic dopplebock. Served a bit too cold, though at first. Seems a pretty good yet accessible example of the style.</description>
	</item>
	<item>
		<title>Tasting: Thomas Creek Brewing Company - Up the Creek Extreme IPA</title>
		<pubDate>Saturday, 06 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August  6th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Thomas Creek Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Up the Creek Extreme IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was a really well-done double IPA. Huge alcohol content, though.</description>
	</item>
	<item>
		<title>Tasting: Gordash Brewing Company - Holy Mackerel Mack in Black</title>
		<pubDate>Saturday, 06 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August  6th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Gordash Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Holy Mackerel Mack in Black&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is real interesting. My first reaction was that they achieve a Belgian stout complexity not through estery yeast but through the actual addition of Pomegranate juice. Then, upon reading the bottle, I discover that in fact they do use a Belgian yeast strain. I love the chocolatey malt paired with the fruitiness from both the yeast and the pomegranate. It's like some sort of decadant dessert. Reminiscent of Hercules Stout, which I enjoy tremendously. I also think it's right to call it a black ale as opposed to a stout because the mouthfeel is thin and it doesn't seem to have roast barley.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Expedition Stout</title>
		<pubDate>Friday, 05 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August  5th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Expedition Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;My dessert treat. I wrote down batch #9457, but the Bell's website claims that batch was a batch of Kalamazoo Stout, not Expedition Stout. In any case, it definitely is about two years old and tasting great.</description>
	</item>
	<item>
		<title>Tasting: Terrapin Beer Company - Rye Pale Ale</title>
		<pubDate>Friday, 05 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August  5th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Terrapin Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rye Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite spicy. A bit more rye than I would've used. Though it did pair well with my big birthday fish dinner.</description>
	</item>
	<item>
		<title>Tasting: Terrapin Beer Company - W-n-B Coffee Oatmeal Imperial Stout</title>
		<pubDate>Friday, 05 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August  5th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Terrapin Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; W-n-B Coffee Oatmeal Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Dark black pour, but very little head. Strong coffee flavor is not my preference.</description>
	</item>
	<item>
		<title>Tasting: Lazy Magnolia Brewing Company - Southern Pecan</title>
		<pubDate>Thursday, 04 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August  4th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lazy Magnolia Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Southern Pecan&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The pecan flavor is present, but not overwhelming. A new twist on the nut brown ale. It even has the tanin dryness of pecans.</description>
	</item>
	<item>
		<title>Tasting: Back Forty Beer Company - Naked Pig Pale Ale</title>
		<pubDate>Thursday, 04 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August  4th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Back Forty Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Naked Pig Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank while eating some delicious ribs from Moe's BBQ. The beer was fine but not memorable.</description>
	</item>
	<item>
		<title>Tasting: Stevens Point Brewery - Whole Hog Russian Imperial Stout</title>
		<pubDate>Wednesday, 03 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August  3rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stevens Point Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Whole Hog Russian Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A bit weak, but good flavors in there.</description>
	</item>
	<item>
		<title>Tasting: Yuengling Brewery - Yuengling Traditional Lager</title>
		<pubDate>Wednesday, 03 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August  3rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Yuengling Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Yuengling Traditional Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with a nice grouper dinner.</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Boston Lager</title>
		<pubDate>Wednesday, 03 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August  3rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Boston Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Vienna Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Lazy Magnolia Brewing Company - Indian Summer</title>
		<pubDate>Wednesday, 03 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August  3rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lazy Magnolia Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Indian Summer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Wheat Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The bottle says spiced ale, but the spice is quite mild. Nicely drinkable.</description>
	</item>
	<item>
		<title>Tasting: Terrapin Beer Company - Rye Squared</title>
		<pubDate>Tuesday, 02 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  2nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Terrapin Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rye Squared&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had with awesome BBQ from Moe's. And the beer was great too. A bit syrupy, which is normal for the style. My favorite Terrapin beer to date.</description>
	</item>
	<item>
		<title>Tasting: Terrapin Beer Company - SunRay</title>
		<pubDate>Tuesday, 02 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  2nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Terrapin Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; SunRay&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A fine wheat beer.</description>
	</item>
	<item>
		<title>Tasting: Brauerei Beck and Company - Beck's Dark</title>
		<pubDate>Monday, 01 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Beck and Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Beck's Dark&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Dunkel Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was fine. No big complaints. In fact, it reminds me of the blur of dunkels I drank in Northern Germany.</description>
	</item>
	<item>
		<title>Tasting: Terrapin Beer Company - Monk's Revenge</title>
		<pubDate>Monday, 01 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Terrapin Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Monk's Revenge&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Good, not too hippy, but not great.</description>
	</item>
	<item>
		<title>Tasting: Terrapin Beer Company - Hopsecutioner</title>
		<pubDate>Monday, 01 Aug 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Terrapin Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hopsecutioner&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Based on the name I was expecting a lot more than this delivered. Okay, but you can find a lot better.</description>
	</item>
	<item>
		<title>Tasting: Breckenridge BBQ &amp; Brew Pub - Agave Wheat</title>
		<pubDate>Wednesday, 27 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 27th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Breckenridge BBQ &amp; Brew Pub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Agave Wheat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Herbed / Spiced Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was fine. Definitely a wheat beer with a little extra flavoring. Very cloudy.</description>
	</item>
	<item>
		<title>Tasting: Epic Brewing Company - Brainless</title>
		<pubDate>Wednesday, 27 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 27th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Epic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Brainless&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was nice. Not terribly remarkable, but a decent example of the style.</description>
	</item>
	<item>
		<title>Tasting: Epic Brewing Company - Sour Apple Saison</title>
		<pubDate>Tuesday, 26 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July 26th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Epic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sour Apple Saison&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Sorry, don't remember it well. I think it was decent but not remarkable.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Cherry Stout</title>
		<pubDate>Monday, 25 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 25th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cherry Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A nice smooth stout mixed with cherry lambic. Kind of strange, kind of interesting. The two flavors are fine, but their mix isn't perfect. Not a bad beer, but not one I'll seek out.</description>
	</item>
	<item>
		<title>Tasting: Stillwater / Mikkeller - Two Gypsies - Our Side</title>
		<pubDate>Sunday, 24 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, July 24th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stillwater / Mikkeller&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Two Gypsies - Our Side&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pretty good, but not my favorite.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Alpha King</title>
		<pubDate>Sunday, 24 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, July 24th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Alpha King&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with dinner.</description>
	</item>
	<item>
		<title>Tasting: Upland Brewing Company - Bad Elmer's Porter</title>
		<pubDate>Thursday, 21 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July 21st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Upland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bad Elmer's Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.3&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured aggressively into an American shaker pint. A nice thick head formed and died in reasonable time to a fairly substantial lacing. Body is quite black, with noticeable ruby and brown through the edges of the glass.&lt;br&gt;&lt;br&gt;Smell is strong roast barley. Guinness. Irish dry stout. Though it seems like it's going to be a bit thicker and more full-bodied than a typical Irish dry stout. I'm looking forward to this one.&lt;br&gt;&lt;br&gt;The taste and mouthfeel disappointed. It is thinner and bubblier in the mouth than I had expected. Roast barley is evident, though some chocolate malts are in there too. Fairly flavorful, but not a flavor I crave. If I brewed this, I wouldn't be totally happy.&lt;br&gt;&lt;br&gt;The thinness does make it easy to drink, but the bitter roast barley holds you back a bit. It needs to decide which it is - strong-flavored or easy-drinking. It hovers uncomfortably in between.</description>
	</item>
	<item>
		<title>Tasting: Mad River Brewing Company - Steelhead Double India Pale Ale</title>
		<pubDate>Thursday, 21 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July 21st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mad River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Steelhead Double India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was fairly good. Not awesome, but good.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Timmermans-John Martin - Bourgogne Des Flandres Brune</title>
		<pubDate>Wednesday, 20 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Timmermans-John Martin&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bourgogne Des Flandres Brune&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I didn't like this much at all. Sweet grape juice. Or grape soda. I wonder if sweetness was added, or if fermentation was stopped early.</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Belgian Style Yeti</title>
		<pubDate>Wednesday, 20 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Belgian Style Yeti&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I like this quite a bit. Just enough yeasty funkiness to give it complexity without overwhelming. The core is still Yeti, which is a wonderful, big stout.</description>
	</item>
	<item>
		<title>Tasting: Stillwater / Brewer's Art - Debutante</title>
		<pubDate>Wednesday, 20 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stillwater / Brewer's Art&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Debutante&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A darker, more flavorful saison, but not too funky. I like it.</description>
	</item>
	<item>
		<title>Tasting: Boulevard Brewing Company - Unfiltered Wheat</title>
		<pubDate>Monday, 18 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 18th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boulevard Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Unfiltered Wheat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Wheat Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 2.85&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured aggressively into a nonic pint glass. The rough pour generated a large rocky head that died fast and left very little lacing. Almost flat looking. Not a good characteristic of a wheat beer. The wheat is supposed to add to head retention, after all. The color is a nice, hazy pale ale; mostly orange-hued. Triggers memories of nice IPAs.&lt;br&gt;&lt;br&gt;Unfortunately, the smell is of strong, cheap, adjunct-laden beer. I suspect corn, though I doubt it's actually in there. Honey Nut Cheerios. Sweetness. Not much from the yeast (such as cloves and banana).&lt;br&gt;&lt;br&gt;The taste is a bit better than the smell. Definite honey. Perhaps that's the adjunct? The Cheerios graininess is in there. &lt;br&gt;&lt;br&gt;The beer is also fairly fizzy in the mouth. That's fairly normal for the style, but it's a bit overwhelming here.&lt;br&gt;&lt;br&gt;This is drinkable---especially on a hot day---but there are so many better beers that I won't seek this out again.</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - B.O.R.I.S. The Crusher Oatmeal-Imperial Stout</title>
		<pubDate>Saturday, 16 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; B.O.R.I.S. The Crusher Oatmeal-Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;It has been a while since I've tackled a BORIS. This beer is dinner, dessert, and coffee, all wrapped up in a hangover-inducing alcohol warmness. A monster beer in every respect.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Lake Erie Monster</title>
		<pubDate>Saturday, 16 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lake Erie Monster&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Oh man what a wonderful (imperial) IPA. Assertive citrus hops that are well balanced by malt that's not excessively sticky. Excellent on tap.</description>
	</item>
	<item>
		<title>Tasting: North Peak Brewing Company - Vicious American Wheat IPA</title>
		<pubDate>Friday, 15 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Peak Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Vicious American Wheat IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is really delicious. The wheat adds just a touch of spiciness and body that not only balances the hops, but also complements them nicely. Highly recommended.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Black Sun</title>
		<pubDate>Thursday, 14 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July 14th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Sun&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared during a Three Floyds tasting poker party. The last beer of the night. People drank (and enjoyed) this beer, but it really didn't get reviewed. Probably because it was the only stout in a field of hoppy IPAs. Personally I found it to be exceptional. Irish Dry Stouts are almost always too light and watery for me (think: Guinness), but Three Floyds has made a wonderfully flavorful version of the style. Some might complain it's not true to the style, but who cares. It's not my favorite stout, but it is my favorite Irish Dry Stout.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Dreadnaught</title>
		<pubDate>Thursday, 14 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July 14th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dreadnaught&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared during a Three Floyds tasting poker party. Definite American IPA using American hops. I'm happy how this DIPA is not syrupy at all (unlike Double Crooked Tree, for example). Super drinkable. And super enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Apocalypse Cow</title>
		<pubDate>Thursday, 14 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July 14th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Apocalypse Cow&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared during a Three Floyds tasting poker party. This was tied with Dreadnaught as the second favorite of the night. It is quite good.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Blackheart</title>
		<pubDate>Thursday, 14 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July 14th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blackheart&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English India Pale Ale (IPA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared during a Three Floyds tasting poker party. This was pretty uniformly the favorite. Really nicely balanced but wonderfully hoppy.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Alpha King</title>
		<pubDate>Thursday, 14 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July 14th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Alpha King&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared during a Three Floyds tasting poker party. This is one of my go-to beers. People liked it but nobody was raving.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Pride &amp; Joy Mild Ale</title>
		<pubDate>Thursday, 14 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July 14th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pride &amp; Joy Mild Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared during a Three Floyds tasting poker party. People enjoyed it I guess but nobody loved it. More malty and dry, I think.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Gumballhead</title>
		<pubDate>Thursday, 14 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July 14th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Gumballhead&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Wheat Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared during a Three Floyds tasting poker party. Well received. Luke proclaims he hates wheat beer but really likes Gumballhead. That pretty much sums it up.</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Lips of Faith: Le Terroir</title>
		<pubDate>Monday, 11 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 11th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lips of Faith: Le Terroir&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.55&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured this silkscreened 22oz bomber into my Unibroue glass that's perfectly shaped for sours and wild ales.&lt;br&gt;&lt;br&gt;The appearance is a gorgeous, nearly-clear, golden body topped by a tall, foamy, off-white head that dies reasonably fast to a nice lacing. &lt;br&gt;&lt;br&gt;Tangerines, grapefruit, and mango. Sourness gives a feeling of acidity like a citrus fruit.&lt;br&gt;&lt;br&gt;The taste follows the nose. Red grapefruit. Definitely bitter. Pairs well will Wheat Thins and Camembert. Did I mention red grapefruit juice? Because that's what it is. Red grapefruit juice. I wonder if it'd be good for breakfast.&lt;br&gt;&lt;br&gt;The mouthfeel is decent. A bit fizzy and the acid and alcohol add a touch to the sting.&lt;br&gt;&lt;br&gt;Strangely, I like it. I'm sort of fascinated that you can replicate ruby grapefruit using barley, a ton of hops, yeast, and some infected barrels. I will say the hops-plus-sour experiment is interesting but probably not something we should seek out.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 023: German Village IPA</title>
		<pubDate>Sunday, 10 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, July 10th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 023: German Village IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The over-boiled Columbus hops are making it a bit too bitter, but the flavorful malts and fairly excessive dry hopping partially compensate. Fine but not great, and a lesson was learned.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Pale Ale</title>
		<pubDate>Sunday, 10 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, July 10th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank quickly with a slice of airport pizza. Actually hit the spot very nicely.</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Madame Rose</title>
		<pubDate>Saturday, 09 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Madame Rose&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pretty decent.</description>
	</item>
	<item>
		<title>Tasting: Port Brewing Company - Older Viscosity</title>
		<pubDate>Saturday, 09 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Port Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Older Viscosity&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The bartender gave me just a taste. It's going to be excellent to drink the bottle I have aging. Fairly high bourbon flavor, but not excessive.</description>
	</item>
	<item>
		<title>Tasting: Bryggeriet Djaevlebryg - Old Mephisto</title>
		<pubDate>Saturday, 09 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bryggeriet Djaevlebryg&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Mephisto&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really good. A dark, slightly roasty barleywine that borders a bit on a stout. Right up my alley.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Arctic Panzer Wolf</title>
		<pubDate>Saturday, 09 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Arctic Panzer Wolf&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I didn't like this one too much. Too harsh and bitter.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Ebel-Emael</title>
		<pubDate>Saturday, 09 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ebel-Emael&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Extremely yeasty, and the hops are too harsh. Like drinking yeast slurry.</description>
	</item>
	<item>
		<title>Tasting: Leelanau Brewing Company - Good Harbor Golden Ale</title>
		<pubDate>Saturday, 09 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Leelanau Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Good Harbor Golden Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Biere de Garde&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Okay but not great. A bit sharp, if I remember right.</description>
	</item>
	<item>
		<title>Tasting: Half Acre Beer Company - Daisy Cutter Pale Ale</title>
		<pubDate>Friday, 08 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July  8th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Half Acre Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Daisy Cutter Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had this at the end of a long evening of drinking. It was too bitter and sharp for me; I had a hard time finishing it.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Bockor - Cuvee Des Jacobins Rouge</title>
		<pubDate>Friday, 08 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July  8th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Bockor&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cuvee Des Jacobins Rouge&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Don't remember it.</description>
	</item>
	<item>
		<title>Tasting: Arcadia Brewing Company - Starboard Stout</title>
		<pubDate>Friday, 08 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July  8th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Arcadia Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Starboard Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Don't remember it.</description>
	</item>
	<item>
		<title>Tasting: The Lost Abbey - Lost &amp; Found Abbey Ale</title>
		<pubDate>Friday, 08 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July  8th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lost &amp; Found Abbey Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A hard-to-find treat East of the Rockies for sure, but I wasn't too blown away. A somewhat complex brown ale, basically.</description>
	</item>
	<item>
		<title>Tasting: Goose Island - 312 Urban Wheat</title>
		<pubDate>Friday, 08 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July  8th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 312 Urban Wheat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Wheat Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Before-dinner drink at ESA Chicago 2011.</description>
	</item>
	<item>
		<title>Tasting: Heineken Nederland - Heineken Lager Beer</title>
		<pubDate>Thursday, 07 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Heineken Nederland&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heineken Lager Beer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Euro Pale Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;At the welcome reception of ESA Chicago 2011.</description>
	</item>
	<item>
		<title>Tasting: Amstel Brouwerij - Amstel Light</title>
		<pubDate>Thursday, 07 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Amstel Brouwerij&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Amstel Light&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Light Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had at the cocktail reception for ESA Chicago 2011.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Bockor - Bellegems Bruin</title>
		<pubDate>Thursday, 07 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Bockor&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bellegems Bruin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is a more mild bruin, though I don't remember much about it.</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Lucky 13.alt</title>
		<pubDate>Thursday, 07 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lucky 13.alt&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Altbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Okay but not great. Certainly hoppier than a true altbier.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Liefmans - Cuvee Brut</title>
		<pubDate>Thursday, 07 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Liefmans&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cuvee Brut&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A good example of a Flanders Bruin. Tart but a bit malty. Musty. Horse blanket. Not overwhelmingly sour.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Drie Fonteinen - Schaerbeekse Kriek</title>
		<pubDate>Thursday, 07 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Drie Fonteinen&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Schaerbeekse Kriek&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Fruit&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A really wonderful kriek. Tart but not quite puckering. Flavorful. Excellent paired with the fine food of the menu.</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - Belgo Anise Imperial Russian Stout</title>
		<pubDate>Wednesday, 06 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July  6th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Belgo Anise Imperial Russian Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The anise is overwhelming. Black licorice stout. Good for a couple of sips, but not drinkable. Fortunately a couple of sips is all I had.</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Rumble IPA</title>
		<pubDate>Wednesday, 06 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July  6th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rumble IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A bit on the darker, maltier side with pine-scented hops. The wood from the oak aging is present but not overwhelming. A nice offering.</description>
	</item>
	<item>
		<title>Tasting: Clipper City Brewery - Heavy Seas - Letter of Marque 2011 Aged in Buffalo Trace Barrels</title>
		<pubDate>Wednesday, 06 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July  6th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clipper City Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heavy Seas - Letter of Marque 2011 Aged in Buffalo Trace Barrels&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice cask beer. The bourbon is not overwhelming, which is a really welcome surprise. Nice and complex. Very enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Gumballhead</title>
		<pubDate>Friday, 01 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Gumballhead&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Wheat Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is nice. Basically a classic Three Floyds pale ale flavor brewed with wheat. </description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Pride &amp; Joy Mild Ale</title>
		<pubDate>Friday, 01 Jul 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pride &amp; Joy Mild Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I found this a bit watery and the hops overly harsh. It comes off a bit unbalanced for my tastes. Too bitter. </description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Festina Peche</title>
		<pubDate>Wednesday, 29 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Festina Peche&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Berliner Weissbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I just had a sip of this beer. It was quite a surprise. Somehow I was under the impression that this was a peach-infused IPA. Quite the contrary. This is a peach-infused Berliner Weissbier, which is a low-alcohol sour style of beer to which Germans often add fruit-flavored syrups. Without the syrup a Berliner Weissbier is usually quite dry and puckering, without being sweet or tart at all. The problem is it's just not very drinkable.&lt;br&gt;&lt;br&gt;Festina Peche is the most drinkable Berliner Weissbier I've encountered. The peach adds just enough sweetness to avoid the pucker. The result is a refreshing yet very dry light beer. I recommend it.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Alpha King</title>
		<pubDate>Wednesday, 29 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Alpha King&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Luke, Jason, and Kelly. Alpha King is always a winner. Wonderfully smooth, sweet grapefruit-flavored pale ale.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Oud Beersel - Oude Gueuze Vieille</title>
		<pubDate>Wednesday, 29 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Oud Beersel&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oude Gueuze Vieille&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Gueuze&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Luke and Jason. This was quite fizzy and tart, but then with a somewhat clean, dry finish. A fine gueuze, though there are others out there I like better.</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Grand Cru</title>
		<pubDate>Wednesday, 29 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Grand Cru&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I was not terribly impressed by this beer. In fact I didn't like it much at first, though I did warm up to it as I went through it. It had an off hard water taste to it that eventually faded as other, more rich flavors dominated. I drank it, but I didn't love it.</description>
	</item>
	<item>
		<title>Tasting: Barley's Brewing Company - Weizenbock</title>
		<pubDate>Wednesday, 29 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Barley's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Weizenbock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Weizenbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Holy cow this was an excellent beer! A hazy copper colored body hides the chocolate, fruit, wheat, and hoppy complexity of this beer. I will brew this. I MUST brew this.&lt;br&gt;&lt;br&gt;EDIT: I brewed it, but my yeast was too... hefeweizen-ey. I didn't like my version nearly as much.</description>
	</item>
	<item>
		<title>Tasting: North Peak Brewing Company - Wanderer Session IPA</title>
		<pubDate>Wednesday, 29 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Peak Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wanderer Session IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I found this to be unbalanced. In making it sessionable they had to reduce the malt. But then the hops come off as too bitter and intense. In my view a sessionable IPA is called a Pale Ale. Bottom line: a not-so-great offering from an otherwise excellent brewer.</description>
	</item>
	<item>
		<title>Tasting: Barley's Smokehouse and Brewpub - Centennial India Pale Ale</title>
		<pubDate>Monday, 27 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, June 27th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Barley's Smokehouse and Brewpub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Centennial India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Hazy and hoppy. How do these guys make their beers so hazy? Even my dry-hopped beers drop cleaner than this.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 021: WeiheneyWeizen</title>
		<pubDate>Saturday, 25 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 25th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 021: WeiheneyWeizen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank while brewing my German-Columbus IPA.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Alpha King</title>
		<pubDate>Saturday, 25 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 25th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Alpha King&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank while brewing my German-Columbus pale ale.</description>
	</item>
	<item>
		<title>Tasting: Oskar Blues Grill &amp; Brewery - Ten FIDY</title>
		<pubDate>Friday, 24 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 24th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Oskar Blues Grill &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ten FIDY&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.3&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured this three-year-old can into an 11.5 oz snifter. Let's see how this bad boy ages.&lt;br&gt;&lt;br&gt;The pour was vigorous because I didn't expect much carbonation. Instead I was rewarded with half my snifter being filled with deep, dark, slightly rocky foam. I let it sit a while to warm before my explorations began. Big sticky legs remained on the walls of the glass as the foam receded slowly. It cascaded out of the body. The pour wasn't motor-oil thick, but it's definitely black. At the very edge of the body---when tilted as severely as my glassware allows---a bit of cola brown peeks through.&lt;br&gt;&lt;br&gt;This is huge on the nose. Big smooth roast aromas. Very hoppy, but in a way that works well with stouts. Similar to Expedition Stout. Some raisins and anise. I can't remember such a strong-smelling brew.&lt;br&gt;&lt;br&gt;I can definitely taste the age, but it's good. Maybe 6 months to a year past its prime. Big roast flavors. Chocolate and granola. Anise. Possibly some metallic flavors, though this may be purely psychological. Definitely boozy. Cardboard from the age that still works well in the mix but is a bit more noticeable than one would like.&lt;br&gt;&lt;br&gt;The mouthfeel is wondeful. It didn't seem thick on the pour, but it's definitely thick in the mouth. Luxurious but still carbonated. I try to keep it off my lips for fear of getting them sticky.&lt;br&gt;&lt;br&gt;Overall this is a great stout that I probably hoarded a bit too long in my cellar. It's also my last can, so now I need to seek out another four pack from my Western friends.</description>
	</item>
	<item>
		<title>Tasting: Brasserie de Rochefort - Trappistes Rochefort 6</title>
		<pubDate>Friday, 24 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 24th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie de Rochefort&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Trappistes Rochefort 6&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;How is it that tonight is the first time I've had this Trappist beer? It's definitely Trappist. Candi sugar, raisins, graininess. And this is just the 6. The 8 and 10 must be monsters.</description>
	</item>
	<item>
		<title>Tasting: Mishawaka Brewing Company - Lake Effect</title>
		<pubDate>Thursday, 23 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mishawaka Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lake Effect&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 2.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured unceremoniously into a Great Lakes pint glass. I'm growing convinced that a shaker pint is really the best glass for an American pale ale.&lt;br&gt;&lt;br&gt;Fairly light-colored body, even for a pale ale. Almost thin-looking. A small soft head develops and dies into persistent but spotty white lacing. Nothing special here.&lt;br&gt;&lt;br&gt;Smells like some sort of tart candy. Almost synthetic and chemical-smelling. A weird mix of hops that has both citrus notes and pine aromas, but they don't blend well. &lt;br&gt;&lt;br&gt;It starts off average and thin, lingers around mediocrity for a second as some sweet flavors wax and wane, and then dives into a messy slew of bitter flavors. This beer has no clue what it wants to be. The long finish is reminiscent of carbonic acid. I wonder if their water profile is causing this. And somewhere way in the background there is a hint of a really nice, sweetish pale ale. This tastes like a messed-up batch of Three Floyds' Alpha King brewed with excessively hard water.&lt;br&gt;&lt;br&gt;The mouthfeel is fine. Reasonably smooth and full-bodied, given how thin it looks. But the mouthfeel falls well short of saving the day.&lt;br&gt;&lt;br&gt;Overall, this is not a drinkable beer. A bit of a chore to endure the bitterness and harsh hard water flavors. Who drinks this stuff?</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 022: Uncle Fred's Wee Heavy</title>
		<pubDate>Wednesday, 22 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 22nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 022: Uncle Fred's Wee Heavy&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Brewed in honor of Nathan 'Uncle Fred' Healy's birthday. This is a nice, smooth, malty beer. Will definitely improve with age and may even taste great after substantial oxidization.</description>
	</item>
	<item>
		<title>Tasting: Unibroue - La Terrible</title>
		<pubDate>Wednesday, 22 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 22nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Unibroue&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; La Terrible&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not the most flavorful BDSA, but not offensive either. May have been mild because of the chilly serving temperature, but I don't think this will become overly complex as it warms. A nice, safe introduction to the style.</description>
	</item>
	<item>
		<title>Tasting: Thirsty Dog Brewing Company - Old Druid Bloodhound Saison</title>
		<pubDate>Wednesday, 22 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 22nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Thirsty Dog Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Druid Bloodhound Saison&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;An imperial saison, in my view. A bit thicker and more full-bodied than your typical Saison, but that's fine. It was a nice brew.</description>
	</item>
	<item>
		<title>Tasting: Sun King Brewing Company - Wee Mac</title>
		<pubDate>Tuesday, 21 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, June 21st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sun King Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wee Mac&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not so great.</description>
	</item>
	<item>
		<title>Tasting: Victory Brewing Company - Baltic Thunder</title>
		<pubDate>Monday, 20 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, June 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Victory Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Baltic Thunder&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Baltic Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was remarkably smooth and enjoyable. Definitely recommended.</description>
	</item>
	<item>
		<title>Tasting: Sun King Brewing Company - Osiris Pale Ale</title>
		<pubDate>Sunday, 19 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 19th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sun King Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Osiris Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank this with a California Chicken Club Sandwich. It really hit the spot. Very nicely done. A classic American Pale Ale.</description>
	</item>
	<item>
		<title>Tasting: Sun King Brewing Company - Wee Mac</title>
		<pubDate>Saturday, 18 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 18th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sun King Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wee Mac&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was really underwhelming. Not enough flavor. Not at all the good, thick, malty Scotch ale I was hoping for.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Torpedo Extra IPA</title>
		<pubDate>Saturday, 18 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 18th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Torpedo Extra IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Mike DeWeese brought this to share to Dan's house.</description>
	</item>
	<item>
		<title>Tasting: Trader Joe's Brewing Company - 2010 Vintage Ale</title>
		<pubDate>Saturday, 18 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 18th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Trader Joe's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 2010 Vintage Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank this at a graduation party with the graduate's knee surgeon. I was very happy with this beer. It lives somewhere between a stout and a BDSA. Very nicely done, and well aged at one year old.</description>
	</item>
	<item>
		<title>Tasting: Oaken Barrel Brewing Company - Indiana Amber</title>
		<pubDate>Saturday, 18 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 18th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Oaken Barrel Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Indiana Amber&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Coors Brewing Company - Blue Moon Spring Blonde Wheat Ale</title>
		<pubDate>Saturday, 18 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 18th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Coors Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blue Moon Spring Blonde Wheat Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Wheat Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Coors Brewing Company - Blue Moon Pale Moon</title>
		<pubDate>Saturday, 18 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 18th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Coors Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blue Moon Pale Moon&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was fine.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Squall</title>
		<pubDate>Friday, 17 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Squall&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with BBQ. This was a bit over the top, as Imperial IPAs tend to be. Syrupy hop extract.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Dupont - Redor Pils</title>
		<pubDate>Thursday, 16 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Dupont&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Redor Pils&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Czech Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A classic pilsner.</description>
	</item>
	<item>
		<title>Tasting: Brasserie d'Orval - Orval Trappist Ale</title>
		<pubDate>Thursday, 16 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie d'Orval&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Orval Trappist Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Always a really nice beer.</description>
	</item>
	<item>
		<title>Tasting: Weasel Boy Brewing Company - Wiley Wolverine Rye Pale Ale</title>
		<pubDate>Thursday, 16 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Weasel Boy Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wiley Wolverine Rye Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Meh. Fairly bland. Not 100% this is the right beer (it was definitely some sort of Weasel Boy pale ale).</description>
	</item>
	<item>
		<title>Tasting: Grupo Modelo - Negro Modelo</title>
		<pubDate>Thursday, 16 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Grupo Modelo&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Negro Modelo&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Dunkel Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;With a lime in the neck, which kind of ruined it.</description>
	</item>
	<item>
		<title>Tasting: Troegs Brewing Company - HopBack Amber Ale</title>
		<pubDate>Thursday, 16 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Troegs Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopBack Amber Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Good with pizza.</description>
	</item>
	<item>
		<title>Tasting: Weyerbacher Brewing Company - Sixteen</title>
		<pubDate>Wednesday, 15 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Weyerbacher Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sixteen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Braggot&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Much better than the previous braggot I'd had. This was a cross between a honey brown ale and a stout. I'm not a mead fan, or a honey fan in general, but this was very drinkable. Well done.</description>
	</item>
	<item>
		<title>Tasting: Clipper City Brewery - Heavy Seas - Loose Cannon</title>
		<pubDate>Wednesday, 15 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clipper City Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heavy Seas - Loose Cannon&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was different at cellar temperature. Same citrus hop flavors, but with more pronounced bitterness. A more round and balanced beer, perhaps. A definite study in the effects of carbonation.</description>
	</item>
	<item>
		<title>Tasting: Dark Horse Brewing Company - Plead The 5th Imperial Stout</title>
		<pubDate>Tuesday, 14 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, June 14th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Plead The 5th Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.6&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A great way to kick of Flag Day celebrations (sic).&lt;br&gt;&lt;br&gt;Poured into a small snifter. A gorgeous, dark, thick pour. Really thick. Might be one of the thickest I've seen. A gorgeous dark cappuccino head forms atop the body and is very hesitant to fade away. Tilting the glass and peering into the corners of the body reveals nothing but blackness. Tilting back coats the glass in the thick foam. Just gorgeous. &lt;br&gt;&lt;br&gt;Roast barley is on the nose, with smooth chocolate malts. No yeasty esters detectable; just malts, hops, and a touch of booze. It is highly hopped for sure. This is going to be huge.&lt;br&gt;&lt;br&gt;Wow, this is a big beer. Insanely thick in the mouth, and a touch sweet, so it's reminiscent of slurping a slightly melted strong coffee-flavored milkshake. Some raisins. My only complaint is that's it's a touch boozy, giving a bit of paint thinner. Age may help; I'll age some bottles and expect wonderful things. This is a dessert for the grown-up table. </description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - 1554 Enlightened Black Ale</title>
		<pubDate>Saturday, 11 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 11th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 1554 Enlightened Black Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a ball jar. Really nice and smooth.</description>
	</item>
	<item>
		<title>Tasting: Saint Louis Brewery / Schlafly Tap Room - Schlafly Pale Ale</title>
		<pubDate>Saturday, 11 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 11th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Saint Louis Brewery / Schlafly Tap Room&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Schlafly Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank 3 of these.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Strubbe - Ichtegem's Grand Cru</title>
		<pubDate>Friday, 10 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 10th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Strubbe&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ichtegem's Grand Cru&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Ugh. Grape juice. Even looks like it. What a weird messed-up beer.</description>
	</item>
	<item>
		<title>Tasting: Stillwater / Mikkeller - Two Gypsies - Our Side</title>
		<pubDate>Friday, 10 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 10th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stillwater / Mikkeller&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Two Gypsies - Our Side&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fine but not awesome.</description>
	</item>
	<item>
		<title>Tasting: Hanssens Artisanaal - Oude Kriek</title>
		<pubDate>Friday, 10 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 10th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hanssens Artisanaal&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oude Kriek&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Fruit&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Side-by-side with Cantillon Kriek, which is younger.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Cantillon - Kriek</title>
		<pubDate>Friday, 10 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 10th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Cantillon&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kriek&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Fruit&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Side-by-side with Hannsen's Oude Kriek. This was more fresh and effervescent. Hannsen's was more complex, from the added barrel aging. Personally, I preferred the Cantillon.</description>
	</item>
	<item>
		<title>Tasting: Ska Brewing Company - Decadent</title>
		<pubDate>Friday, 10 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 10th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Ska Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Decadent&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Big 22oz bomber with a waxed top. Poor waitress had to tear through it with a bottle opener. Way too strong and syrupy and sweet.</description>
	</item>
	<item>
		<title>Tasting: Bieres de Chimay - Grande Reserve (Blue)</title>
		<pubDate>Friday, 10 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 10th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bieres de Chimay&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Grande Reserve (Blue)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a Chimay glass.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Dupont - Saison Dupont</title>
		<pubDate>Friday, 10 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 10th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Dupont&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Saison Dupont&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice at a French-style brasserie restaurant.</description>
	</item>
	<item>
		<title>Tasting: Hanssens Artisanaal - Oude Gueuze</title>
		<pubDate>Thursday, 09 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hanssens Artisanaal&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oude Gueuze&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Gueuze&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasserie Cantillon - Kriek</title>
		<pubDate>Thursday, 09 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Cantillon&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kriek&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Fruit&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really great. Love that cherry flavor.</description>
	</item>
	<item>
		<title>Tasting: Mikkeller - 1000 IBU</title>
		<pubDate>Thursday, 09 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mikkeller&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 1000 IBU&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Sweet. Too syrupy.</description>
	</item>
	<item>
		<title>Tasting: Charleville Vineyards &amp; Microbrewery - Tornado Alley Amber</title>
		<pubDate>Thursday, 09 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Charleville Vineyards &amp; Microbrewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Tornado Alley Amber&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Decent but not memorable.</description>
	</item>
	<item>
		<title>Tasting: Evil Twin Brewing - Yin</title>
		<pubDate>Tuesday, 07 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, June  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Evil Twin Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Yin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.2&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into my Unibroue glass. Man, I love this glass.&lt;br&gt;&lt;br&gt;Jet black body. Almost shiny black. Slightly brown on the very corner. Lots of head with a medium-aggressive pour, but it dies down fairly fast and leaves a ton of lacing all over the glass. This boozy beer has legs.&lt;br&gt;&lt;br&gt;On the nose this is quite similar to Expedition Stout. Dry roast aroma. Probably the same variety of hops (what hops would that be? I don't know). &lt;br&gt;&lt;br&gt;The taste is very good. Very full-flavored with nice coffee bitterness, bitter dark chocolate, and more than a touch of booze. The only complaint is the alcohol flavors are too forward. This would age beautifully in three years. Long, dark finish in the back of the throat.&lt;br&gt;&lt;br&gt;Quite thick in the mouth. This is really up there in the stout category. I'm becoming jaded with 'extreme' beers, but this does not disappoint.&lt;br&gt;&lt;br&gt;It's drinkable, it's big, and it tastes great. A very successful beer. I'd have no problem keeping one or two of these in the cellar for rainy days and snowy nights.</description>
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	<item>
		<title>Tasting: Wilbur Brewing Company - Biker Brown</title>
		<pubDate>Tuesday, 07 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, June  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Wilbur Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Biker Brown&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I'm pretty sure this is an infected bottle. There's a very off-putting sourness in the taste. I only had a few sips before becoming convinced of the infection. Either that, or it's really a bad beer.&lt;br&gt;&lt;br&gt;Drain pour.</description>
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	<item>
		<title>Tasting: Wilbur Brewing Company - Country Mellow</title>
		<pubDate>Monday, 06 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, June  6th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Wilbur Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Country Mellow&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.4&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;First off, 32 ounces of an 8% beer is a bad idea. But I'm prone to bad ideas, so here we go.&lt;br&gt;&lt;br&gt;Poured into my new Unibroue glass, which is a perfect match.&lt;br&gt;&lt;br&gt;Pours a very hazy and dirty light brown. A bit more brown than nasty creek water, but about the same opacity. Not only is this unfiltered, but the brewer made damn sure it was hazy. I wonder what yeast was used; it's actually difficult to get a beer this cloudy. The head is big and rocky and off-white (the beer is most likely bottle-conditioned), but dies in a reasonable amount of time leaving little lacing.&lt;br&gt;&lt;br&gt;The smell is of brown sugar. Definitely malty. Candi sugar. What style is this really? I'd say Belgian Dubbel, for the use of candi sugar.&lt;br&gt;&lt;br&gt;Taste confirms the suspicions on the nose: This is a Belgian Dubbel. The yeast aren't quite as present as a true Dubbel, that's the appropriate comparison. I'm scarfing half a bag of Baked Lays while I drink this, which is undoubtedly throwing things off pretty severely. But the brown sugar flavor is dominant, with some hoppiness in the finish. Fairly bitter, actually. The ABV is hidden reasonably well, but 32 ounces at 8% means I've just consumed  over 2.5oz of pure ethanol. Not a wise choice on a Monday evening. Need more chips.&lt;br&gt;&lt;br&gt;Fairly thick and creamy for the style (which I've now declared to be Dubbel). I rather like this angle. I wonder if flaked Barley (or even oats) is present in the grist.&lt;br&gt;&lt;br&gt;Overall, this got me smashed, but it didn't impress. It was fairly interesting, given that everything I had to go on (namely BeerAdvocate's assignment of style) was useless. But, on the other hand, if I want a Dubbel, I can grab something from Unibroue or Ommegang or Chimay that will blow this guy away. Good, but there are better.</description>
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	<item>
		<title>Tasting: Dark Horse Brewing Company - One</title>
		<pubDate>Sunday, 05 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June  5th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; One&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.55&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is now a 3-year-old bottle. Obviously this review should not be taken as representative. At some point I had waxed it, which made it pretty hard to open. After some sawing and some persistent digging with a bottle opener, I pried the cap off and poured into my 11.5oz snifter a beautiful thick black body topped by a very nice, thick, almost creamy tan head. A very nice appearance for a stout. Almost black and opaque, but with some ruby highlights on the edges. The head dies down to some thin lacing on the surface. The second pour left lacing that was amazingly similar to a map of Scandinavia.&lt;br&gt;&lt;br&gt;The smell is... aged stout. Oxidized. It's a hard thing to describe, but I've smelled it enough times before to know that this is going to be 'past its prime'. Wet cardboard and watered-down port. But also the stout characteristics in the background, like chocolate and roast coffee.&lt;br&gt;&lt;br&gt;Initial tastes confirm that it is past its prime. Not too far gone, but I should've opened this last year. Underneath the oxidization and port/sherry flavors lies the still-discernible remains of a nice, smooth beer. Coffee and dark chocolate. The characteristic dryness from a generous dose of oatmeal. The flavors of ageing are a nice complement to big stouts, and this is a good example. The fruitiness from the ageing combines with the chocolate flavors of the stout to give you a decadent (and slightly boozy) chocolate-covered cherry truffle.&lt;br&gt;&lt;br&gt;Age thins beers, and this is no exception, but it still came out pretty nice. The oatmeal beefs up the viscosity and then the age brings it back down, so the net result is a beer whose mouthfeel is reminiscent of the stouts and porters that you find at less-than-memorable chain brewpubs. But here we have the complexity of flavor that more than compensates.&lt;br&gt;&lt;br&gt;Overall, I'm glad I did it. Dark Horse One is not so hard to find that I regret slightly over-aging this particular bottle. If I want a fresh sample, I can get one. The point here was to see how it ages. I think the answer is: somewhere between average and better-than-average.&lt;br&gt;&lt;br&gt;Plus, it's fun to think back to 2008 when I was just starting to collect and age beers and really had no clue what I was doing.&lt;br&gt;&lt;br&gt;</description>
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	<item>
		<title>Tasting: Dark Horse Brewing Company - Double Crooked Tree</title>
		<pubDate>Sunday, 05 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June  5th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Double Crooked Tree&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.45&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was a real treat to find at The Andersons in Dublin.&lt;br&gt;&lt;br&gt;A: Surprisingly dark copper with a creamy head whose color is slightly darker than cream. Seems pretty clear, though a bit too dark to see all the way through the glass. I'm intimidated.&lt;br&gt;&lt;br&gt;S: Pine tree. Might be served a bit too cold, because I'm not getting much. I think this is going to be sweet.&lt;br&gt;&lt;br&gt;T: Yeah, it's a big thick DIPA. The closest thing to Dogfish Head's 120 Minute IPA that I've had. Actually more malty than hoppy. I wish I had a bottled-on date to check the age, though you know a beer like this doesn't sit around for a long time. I don't have a lot of great sensory words for this kind of beer. It's close to an American barleywine. Sweet and hoppy. Not very floral, but with tons of hop flavor. Grass and pine, with a touch of light citrus. Caramel in the malts.&lt;br&gt;&lt;br&gt;M: A bit syrupy, but not very sticky. Fairly flat, which is normal for a beer this hefty.&lt;br&gt;&lt;br&gt;D: Not very drinkable. Too extreme. And too close to a barleywine to deserve special attention, in my view. If I wanted a beer like this, I'd crack open an Old Foghorn or North Coast's Old Stock. But, I rarely want a beer like this.&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Wilbur Brewing Company - Midnight Stout</title>
		<pubDate>Friday, 03 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June  3rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Wilbur Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Midnight Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pours a deep red or brown. Not too different from a Cherry Pepsi, though less fizzy. A nice creamy head develops but fades fast to a flat body.&lt;br&gt;&lt;br&gt;Coffee, coffee, and more coffee. I shouldn't have opened this so close to bedtime; the caffeine will keep me awake. And it's not a fresh coffee smell. It's more like the burnt bottom of the coffee pot.&lt;br&gt;&lt;br&gt;The first few sips were interesting for me, but since I'm not a coffee drinker, I had a hard time finishing this one off.&lt;br&gt;&lt;br&gt;The body was also a bit thin for my liking, especially because (I believe) the bottle claimed this was an oatmeal stout. I guess the oats added smoothness, but not thickness.&lt;br&gt;&lt;br&gt;Bottom line: A cool, slightly thick, alcoholic coffee drink. This is the kind of drink people would wait 15 minutes in line at Starbucks to buy. Not me.</description>
	</item>
	<item>
		<title>Tasting: Wilbur Brewing Company - Summer Ale</title>
		<pubDate>Friday, 03 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June  3rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Wilbur Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Summer Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into my new Dogfish Head/Winking Lizard globe.&lt;br&gt;&lt;br&gt;I didn't read anything about this beer first, so I had no preconceived notions. On the appearance it looked like a very fizzy and unfiltered golden ale. There was definite yeast sediment in the bottle.&lt;br&gt;&lt;br&gt;But the smell and taste convinced me that this was in fact a French or Belgian Saison-style beer. A fairly tangy one, too. Strong funky flavors, not quite barnyard-like, but pushing the boundaries of a sour beer. Surprisingly complex for a 'no-name' beer coming out of Martinsville, Indiana. Tart. Lemon. Crisp. Dry. Pretty good.&lt;br&gt;&lt;br&gt;But here's the punchline: The brewery lists it as a Hefeweizen! That's crazy. It's the weirdest Hefeweizen I've ever had. I'm sure it was brewed with wheat, but it definitely uses Franco-Belgian yeasts, not Bavarian Hefe yeasts. In my book this is still a Saison.&lt;br&gt;&lt;br&gt;Bottom line: Complex, interesting, and tasty. Would sell well to beer geeks like me, but I worry about its reception among the Martinsville locals.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Zeno</title>
		<pubDate>Thursday, 02 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June  2nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Zeno&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Came with a free glass, which looked like a red wine glass. This was spicy and dry. Very enjoyable. Tasted very fresh, reminding me a bit of dry unfermented wort. I love the hops and yeast combination. Definitely drinkable yet complex. Very enjoyable.</description>
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	<item>
		<title>Tasting: Brouwerij Liefmans - Goudenband</title>
		<pubDate>Thursday, 02 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June  2nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Liefmans&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Goudenband&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Decent, but not awesome. Fairly mild for the style. Doesn't hit you in the face with the sour flavors of an Oud Bruin. (And it's more of a Flanders Red anyway.) An authentic example of the style, I guess, but not what us shock-seeking American beer drinkers crave.</description>
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	<item>
		<title>Tasting: Brasserie d'Orval - Orval Oud</title>
		<pubDate>Wednesday, 01 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie d'Orval&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Orval Oud&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was really, really nice. Some nice tartness from the age complements the pale ale freshness. Drinkable yet interesting. I wonder what aging vessel they use. I'm guessing it's oak.</description>
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	<item>
		<title>Tasting: MillerCoors - Killian's Irish Red</title>
		<pubDate>Wednesday, 01 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; MillerCoors&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Killian's Irish Red&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Meh.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Sah'tea</title>
		<pubDate>Wednesday, 01 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sah'tea&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Sahti&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very interesting. Lots of strange flavors.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Straffe Hendrick / De Halve Man - Brugse Zot</title>
		<pubDate>Wednesday, 01 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Straffe Hendrick / De Halve Man&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Brugse Zot&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nice to find this on tap. It's not awesome, but it's a very nice, balanced, complex beer.</description>
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	<item>
		<title>Tasting: Thirsty Dog Brewing Company - Barrel Aged Siberian Night</title>
		<pubDate>Wednesday, 01 Jun 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Thirsty Dog Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Barrel Aged Siberian Night&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was quite good. Siberian Night is already a decent stout, and the barrel-aged version is not too boozy, so it comes out very nicely.</description>
	</item>
	<item>
		<title>Tasting: AleSmith Brewing Company - Wee Heavy</title>
		<pubDate>Monday, 30 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, May 30th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; AleSmith Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wee Heavy&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank while brewing Uncle Fred's Wee Heavy Scotch Ale. I liked it. Rum raisin cake. Smooth and malty, of course. A touch hoppy? Dan Cooper and my dad enjoyed it, my mom and Judy were not fans.</description>
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	<item>
		<title>Tasting: Troegs Brewing Company - Troegenator</title>
		<pubDate>Saturday, 28 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 28th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Troegs Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Troegenator&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;My after-dinner drink. More hoppy than a traditional dopplebock, methinks. But still lots of raisins and malt flavor. Smooth.</description>
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	<item>
		<title>Tasting: Lagunitas Brewing Company - Censored (The Kronic)</title>
		<pubDate>Saturday, 28 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 28th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Censored (The Kronic)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with hot dogs and hamburgers.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Dark Lord</title>
		<pubDate>Wednesday, 25 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 25th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dark Lord&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.55&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank during poker night at my house. This review was written later, so it's not entirely fair.&lt;br&gt;&lt;br&gt;A: A pretty standard stout. More on the brown side of the spectrum when held up to the light. Not much foam.&lt;br&gt;&lt;br&gt;S: Molasses. Roast. Not overwhelming.&lt;br&gt;&lt;br&gt;T: Molasses. Cookies. Plum. Sweet, sweet, sweet. The alcohol is hidden very well. I found my first few sips overwhelmingly sweet, though it did grow on me as I worked my way through the bottle. My wife described this as 'alcoholic Coke'.&lt;br&gt;&lt;br&gt;M: Yes, it's thick. Is it motor oil? No. Did it stain my glass? No. In fact, it's fairly carbonated for a big stout.&lt;br&gt;&lt;br&gt;D: The sweetness grew on me and I really had no problem drinking my fair share of the 22oz bottle.  The 15% ABV is very well hidden.</description>
	</item>
	<item>
		<title>Tasting: Eel River Brewing - Raven's Eye</title>
		<pubDate>Wednesday, 25 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 25th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Eel River Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Raven's Eye&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank during poker night. This was a completely solid RIS. Perhaps a bit on the sweeter side, though I had it shortly after 2011 Dark Lord and, relative to that, it was well balanced.</description>
	</item>
	<item>
		<title>Tasting: Southern Tier Brewing Company - 2XIPA</title>
		<pubDate>Monday, 23 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, May 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Southern Tier Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 2XIPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I really liked this one. Strong orange peel citrus flavors.</description>
	</item>
	<item>
		<title>Tasting: Hijos De Rivera - Estrella Galicia</title>
		<pubDate>Saturday, 21 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 21st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hijos De Rivera&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Estrella Galicia&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Less remarkable.</description>
	</item>
	<item>
		<title>Tasting: Cerveceria y Malteria Quilmes - Quilmes</title>
		<pubDate>Saturday, 21 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 21st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cerveceria y Malteria Quilmes&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Quilmes&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Yeah, it's a standard adjunct lager, but this had something different in it. Something from the noble hops, methinks. A touch of cumin or spice, but without the heat.</description>
	</item>
	<item>
		<title>Tasting: Dugges Ale &amp; Porterbryggeri - 1/2 Idjit!</title>
		<pubDate>Saturday, 21 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 21st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dugges Ale &amp; Porterbryggeri&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 1/2 Idjit!&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; &lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.35&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank in my garage while building a new chalkboard for my basement pub.&lt;br&gt;&lt;br&gt;A: A little worried about this. Kind of a muddy dark brown. No red hue, and definitely not black. Definitely not clear. Had to pour hard to develop a head, which was pretty rocky and died fast. A nice film of tan foam remained, though. (This may be a more authentic English porter look, but it's not what I like.)&lt;br&gt;&lt;br&gt;S: Wonderful. Chocolate, molasses, a touch of tobacco sweetness. Yet fairly dry. Now my expectations have skyrocketed. This is one of the best-smelling beers I've had in recent memory.&lt;br&gt;&lt;br&gt;T: Quite a bit different from the smell. More coffee-flavored. Quite a bit, actually. Roasty. That dark chocolate component is definitely still there, though. Yeah, it's dry. In fact, I think I'm getting some tannins. I bet this comes from the second runnings of their bigger Idjit imperial stout, and the extra sparging is drawing out tannins. Quite bitter.&lt;br&gt;&lt;br&gt;M: Spot on for the style. Not too carbonated. Slightly thick, almost on par with a typical American stout (but not an American Double/Imperial stout).&lt;br&gt;&lt;br&gt;D: Love that smell. The taste is too bitter, with noticeable tannins. I'm not a coffee drinker, and---besides the caffeine---it's because I think coffee tastes like this.</description>
	</item>
	<item>
		<title>Tasting: Weasel Boy Brewing Company - Zure Brun Fret</title>
		<pubDate>Wednesday, 18 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 18th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Weasel Boy Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Zure Brun Fret&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was... not so great. I love Flanders Oud Bruins, but this was a pretty weak example. Granted, it's a tough style to brew, but this wasn't distribution-worthy (in my view).</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Robert Johnson's Hellhound on my Ale</title>
		<pubDate>Wednesday, 18 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 18th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Robert Johnson's Hellhound on my Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 020b: Misdemeanor Porter</title>
		<pubDate>Tuesday, 17 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, May 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 020b: Misdemeanor Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Turned out quite nice, for a freebe.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 021: WeiheneyWeizen</title>
		<pubDate>Tuesday, 17 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, May 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 021: WeiheneyWeizen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pretty good</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 020: Crime Scene Stout</title>
		<pubDate>Tuesday, 17 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, May 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 020: Crime Scene Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is good, and going to be phenomenal in a few months.</description>
	</item>
	<item>
		<title>Tasting: Two Brothers Brewing Company - Northwind</title>
		<pubDate>Saturday, 14 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 14th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Two Brothers Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Northwind&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.25&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Finally opened this 3-yr-old bottle, for no good reason.&lt;br&gt;&lt;br&gt;A: I'm reviewing this in a very dimly-lit basement, but it definitely looks dark with a huge tan head that leaves tons of lacing on the glass. Is this bottle-conditioned? It really held its carbonation amazingly well.&lt;br&gt;&lt;br&gt;S: Classic stout odors. Plus a nice port-like quality from the age. Not overwhelming, though.&lt;br&gt;&lt;br&gt;T: This is really good! A bit on the sweet side, but the age has taken care of it really nicely. I have a feeling this is better aged than fresh. Still a touch boozy, and I do wish it were dryer.&lt;br&gt;&lt;br&gt;M: Creamy, somewhat thick but not motor oil. There's also a sugary graininess to it which is pleasant.&lt;br&gt;&lt;br&gt;D: Very easy to drink, though a touch too sweet makes it not as enjoyable as I'd like.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Burning River</title>
		<pubDate>Saturday, 14 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 14th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Burning River&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with a strip steak cooked over a charcoal-and-hickory fire. Really amazing flavors.</description>
	</item>
	<item>
		<title>Tasting: Cucapa Brewing Company - La Migra Imperial Stout</title>
		<pubDate>Friday, 13 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 13th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cucapa Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; La Migra Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A bit too roasty. Good but not great. Lots of flavor but kind of hard to drink.</description>
	</item>
	<item>
		<title>Tasting: The Brew Kettle Taproom &amp; Smokehouse - Black Jack</title>
		<pubDate>Wednesday, 11 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 11th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Brew Kettle Taproom &amp; Smokehouse&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Jack&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is very smooth. No tannins at all. Not exactly chocolately, but close.</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - New World Porter</title>
		<pubDate>Wednesday, 11 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 11th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; New World Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is very nice.</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Chomo-Lung-Ma Organic Honey Nut Brown</title>
		<pubDate>Wednesday, 11 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 11th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Chomo-Lung-Ma Organic Honey Nut Brown&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not my favorite style, but this was fine.</description>
	</item>
	<item>
		<title>Tasting: New Albanian Brewing Company - Hoptimus Imperial India Pale Ale</title>
		<pubDate>Sunday, 08 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May  8th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Albanian Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hoptimus Imperial India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with dinner. It has a full, malty body. The hop profile is not over the top. This pushes into strong ale territory. It was maybe a bit too resinous for me, though.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Burning River</title>
		<pubDate>Sunday, 08 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May  8th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Burning River&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank while brewing Batch 021: Whineyweizen.</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Samuel Adams Latitude 48</title>
		<pubDate>Saturday, 07 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Samuel Adams Latitude 48&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had 2 at the department party.</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - East-West Kolsch</title>
		<pubDate>Saturday, 07 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; East-West Kolsch&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Kolsch&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Magic Hat Brewing Company - Vinyl</title>
		<pubDate>Friday, 06 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May  6th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Magic Hat Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Vinyl&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is a fine lager. A bit on the biscuity/malty side.</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Grand Cru</title>
		<pubDate>Wednesday, 04 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May  4th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Grand Cru&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Definitely strong.</description>
	</item>
	<item>
		<title>Tasting: New Holland Brewing Company - Dragon's Milk</title>
		<pubDate>Wednesday, 04 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May  4th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Holland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dragon's Milk&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very oaky.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Grain d'Orge - Belzebuth</title>
		<pubDate>Tuesday, 03 May 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, May  3rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Grain d'Orge&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Belzebuth&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.45&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is a 250ml bottle poured into a 11.5oz snifter. My French is rusty, but the label seems to claim it's the strongest beer in the world. Unfortunately, that's far from true, just as it was on 4/28/2009 when this was bottled.&lt;br&gt;&lt;br&gt;A: Looks like an English barleywine. Dark slightly reddish. A vigorous pour gives a pretty big foamy head that dies into thin lacing on the surface.&lt;br&gt;&lt;br&gt;S: Definitely old ale, with some Belgian funkiness hidden down deep. Sweet and alcoholic.&lt;br&gt;&lt;br&gt;T: Whoa, different than I expected. The first moment is pretty dry, then sweet. The alcohol hits pretty quickly after. Slightly apple flavored, from the sweetness. Definitely doesn't stay sticky though.&lt;br&gt;&lt;br&gt;M: Actually quite thin. I'm wondering if they used lager yeasts and/or champaign yeasts to dry this out and give it a clean, smooth body. I think I'd prefer this to be a bit heavier.&lt;br&gt;&lt;br&gt;D: Way too high, given the alcohol content. So smooth and thin that it's easy to take a big swig of 13% ABV.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Mephistopheles' Stout</title>
		<pubDate>Saturday, 30 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 30th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mephistopheles' Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Sipped after Dark Lord Day 2011. But I'd had enough and couldn't finish my share of this 16% monster.</description>
	</item>
	<item>
		<title>Tasting: Elevator Brewery &amp; Draught Haus - Elevator Horus</title>
		<pubDate>Saturday, 30 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 30th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Elevator Brewery &amp; Draught Haus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Elevator Horus&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared at the tasting tables.</description>
	</item>
	<item>
		<title>Tasting: New Glarus Brewing Company - Unplugged Smoked Rye</title>
		<pubDate>Saturday, 30 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 30th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Glarus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Unplugged Smoked Rye&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Smoked Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just a taste.</description>
	</item>
	<item>
		<title>Tasting: New Glarus Brewing Company - Unplugged Enigma</title>
		<pubDate>Saturday, 30 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 30th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Glarus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Unplugged Enigma&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just a taste.</description>
	</item>
	<item>
		<title>Tasting: New Glarus Brewing Company - Unplugged Abt</title>
		<pubDate>Saturday, 30 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 30th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Glarus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Unplugged Abt&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just a taste.</description>
	</item>
	<item>
		<title>Tasting: Boulevard Brewing Company - Imperial Stout</title>
		<pubDate>Saturday, 30 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 30th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boulevard Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;An ounce at the tasting table.</description>
	</item>
	<item>
		<title>Tasting: De Struise Brouwers - Pannepot</title>
		<pubDate>Saturday, 30 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 30th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; De Struise Brouwers&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pannepot&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2006&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just an ounce.</description>
	</item>
	<item>
		<title>Tasting: Surly Brewing Company - Darkness</title>
		<pubDate>Saturday, 30 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 30th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Surly Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Darkness&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This hardly counts; I had literally only a few drops from the bottom of an empty barrel.</description>
	</item>
	<item>
		<title>Tasting: Boulevard Brewing Company - Tank 7 Farmhouse Ale</title>
		<pubDate>Saturday, 30 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 30th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boulevard Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Tank 7 Farmhouse Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Dark Lord</title>
		<pubDate>Saturday, 30 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 30th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dark Lord&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really great. 3 years does this good.</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Big John</title>
		<pubDate>Saturday, 30 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 30th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Big John&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared this with lots of nice folks in line. Netted me 2 pours of 2008 Dark Lord.</description>
	</item>
	<item>
		<title>Tasting: Some Guy's Homebrew - Milk Stout</title>
		<pubDate>Saturday, 30 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 30th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Some Guy's Homebrew&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Milk Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really smoky for a milk stout. Pretty drinkable, though.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Batch 10,000</title>
		<pubDate>Saturday, 30 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 30th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 10,000&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really good. Shared with folks in line to buy Dark Lord.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Zombie Dust</title>
		<pubDate>Saturday, 30 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 30th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Zombie Dust&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I like this a lot. It's not very balanced, and it's kind of bitter, but it grew on me quickly.</description>
	</item>
	<item>
		<title>Tasting: Elevator Brewery &amp; Draught Haus - Horny Goat</title>
		<pubDate>Saturday, 30 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 30th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Elevator Brewery &amp; Draught Haus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Horny Goat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Too much bourbon.</description>
	</item>
	<item>
		<title>Tasting: Odd Side Ales - Barrel-Aged IPA</title>
		<pubDate>Friday, 29 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Odd Side Ales&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Barrel-Aged IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fairly dark body, tons of hops, decently balanced.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Dirty Darkness</title>
		<pubDate>Friday, 29 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dirty Darkness&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was nice.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Oatmeal Stout</title>
		<pubDate>Friday, 29 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Wow. Worst Founders beer ever.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Syrup Del Noche</title>
		<pubDate>Friday, 29 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 29th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Syrup Del Noche&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Black IPA / Cascadian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was quite nice. [Name Removed] commented that it doesn't taste like beer, though he does like it.</description>
	</item>
	<item>
		<title>Tasting: Gasthaus &amp; Gosebrauerei Bayerischer Bahnhof - Berliner Style Weisse Brettanomyces Lambicus Special Edition</title>
		<pubDate>Wednesday, 27 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 27th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Gasthaus &amp; Gosebrauerei Bayerischer Bahnhof&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Berliner Style Weisse Brettanomyces Lambicus Special Edition&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Berliner Weissbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite nice, though the carbonation had massive sting.</description>
	</item>
	<item>
		<title>Tasting: Brasserie de l'Abbaye des Rocs - Brasserie Des Rocs Triple Imperiale</title>
		<pubDate>Wednesday, 27 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 27th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie de l'Abbaye des Rocs&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Brasserie Des Rocs Triple Imperiale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Wow, this is much different on tap than in the bottle. First, all the yeast floaties fall out in the keg. I like it.</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Belgian IPA</title>
		<pubDate>Wednesday, 27 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 27th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was very good. Lots of Belgian yeast funkiness, but also lots of hops. They play well together.</description>
	</item>
	<item>
		<title>Tasting: Brauerei Aying - Ayinger Oktober Fest-Marzen</title>
		<pubDate>Tuesday, 26 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, April 26th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Aying&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ayinger Oktober Fest-Marzen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Picobrouwerij Alvinne / Den Bierzolder - Alvinne Extra Restyled</title>
		<pubDate>Monday, 25 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, April 25th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Picobrouwerij Alvinne / Den Bierzolder&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Alvinne Extra Restyled&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.3&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a tulip. The bottle conditioned carbonation climbed the neck of the bottle quickly. I saw it coming and quickly poured the beer into the tulip.&lt;br&gt;&lt;br&gt;A: Awesome carbonation. Huge foamy head that looks like a great pillowy cloud. Golden straw colored body. Very cloudy with lots of yeast sediment on the bottom of the glass.&lt;br&gt;&lt;br&gt;S: Sweet and funky. Grapefruit hops. A bit of Barbasol shaving cream. Funky yeast smell is present, but not overwhelming. Complements the hops nicely.&lt;br&gt;&lt;br&gt;T: Whoa. I've never had anything like this before. Hops, chocolate malt, Belgian funk. Strange and wonderful. Pretty bitter but chocolaty.&lt;br&gt;&lt;br&gt;M: Soft and creamy. How does bottle conditioning do that?&lt;br&gt;&lt;br&gt;D: Very drinkable. Enjoyable to explore, easy to quaff.</description>
	</item>
	<item>
		<title>Tasting: Lafayette Brewing Company - Black Angus Oatmeal Stout</title>
		<pubDate>Saturday, 23 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lafayette Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Angus Oatmeal Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.1&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Bought at Crown Liquors in Carmel, IN and poured into a nearly straight-walled white wine glass. My first beer from my alma mater's town. How will it perform? My expectations are low.&lt;br&gt;&lt;br&gt;A: Coca-cola thin brown pour with a surprisingly flat body. Very little carbonation. The head was a few millimeters thick and lasted only ten seconds. Disappointing in most dimensions.&lt;br&gt;&lt;br&gt;M: Too thin. Almost too flat. Kind of oily. That's the bottom line. &lt;br&gt;&lt;br&gt;D: The taste succeeds, but everything else fails. It completely lacks that 'awesome beer drinking experience'. No gorgeous head, no beautiful body, no enticing smell, and a thin, oily mouthfeel. But  in the end it tastes good and is sessionable, so it barely succeeds in drinkability.&lt;br&gt;S: Pretty classic oatmeal stout. A bit more black liquorish that I want. Seems harsh.&lt;br&gt;&lt;br&gt;T: The disappointments end here. The taste is totally decent. Not awesome, but good. More milk chocolate (and less dark chocolate) flavor than I'm used to, which is interesting. Some tannins are present, unfortunately.&lt;br&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Alpha King</title>
		<pubDate>Saturday, 23 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Alpha King&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;My how my palate has changed. So has the beer landscape. Four years ago this knocked my socks off. Now it's an above-average American IPA.</description>
	</item>
	<item>
		<title>Tasting: Breckenridge BBQ &amp; Brew Pub - Lucky U IPA</title>
		<pubDate>Friday, 22 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 22nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Breckenridge BBQ &amp; Brew Pub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lucky U IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with Federico Echenique. Couldn't finish this one.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Eliott Ness</title>
		<pubDate>Friday, 22 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 22nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Eliott Ness&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Vienna Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I'm pretty tired of this beer. It's everywhere in Columbus.</description>
	</item>
	<item>
		<title>Tasting: Samuel Smith Old Brewery - India Ale</title>
		<pubDate>Friday, 22 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 22nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Samuel Smith Old Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; India Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English India Pale Ale (IPA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Definite hard water flavors. All-out English IPA. Classic example.</description>
	</item>
	<item>
		<title>Tasting: Clipper City Brewery - Heavy Seas - Loose Cannon</title>
		<pubDate>Friday, 22 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 22nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clipper City Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heavy Seas - Loose Cannon&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brauerei Weihenstephan - Weihenstephaner Original</title>
		<pubDate>Friday, 22 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 22nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Weihenstephan&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Weihenstephaner Original&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Helles Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Blah.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij St. Bernardus - Abt 12</title>
		<pubDate>Friday, 22 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 22nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij St. Bernardus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Abt 12&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pretty good. Nice grainy mouthfeel.</description>
	</item>
	<item>
		<title>Tasting: Birra Menabrea - Menabrea Birra</title>
		<pubDate>Thursday, 21 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, April 21st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Birra Menabrea&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Menabrea Birra&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Euro Pale Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;An unimpressive Euro Pale Lager. It is a little more full-flavored than most, with perhaps a bit bigger body, but it is nothing to write home about.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 013a: Barrel-Aged Crime Scene Stout</title>
		<pubDate>Wednesday, 20 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 013a: Barrel-Aged Crime Scene Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is overly aged. Serve it cold, drink it fast, and get something else on tap.</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - 17th Anniversary Wood Aged Double IPA</title>
		<pubDate>Wednesday, 20 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 17th Anniversary Wood Aged Double IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was strong. Tons of oak flavor. Sticky and chewy.</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Hop Ryot</title>
		<pubDate>Wednesday, 20 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hop Ryot&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was quite good.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 014: Patersbier</title>
		<pubDate>Monday, 18 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, April 18th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 014: Patersbier&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Paired with a hunk of bread and some Brie. Interestingly, it goes poorly with the Brie; I think they're too similar.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 019: Unfinished Pale Ale v2.0</title>
		<pubDate>Monday, 18 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, April 18th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 019: Unfinished Pale Ale v2.0&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Strubbe - Ichtegem's Grand Cru</title>
		<pubDate>Monday, 18 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, April 18th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Strubbe&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ichtegem's Grand Cru&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Decent, but not awesome. Too bad.</description>
	</item>
	<item>
		<title>Tasting: Green Flash Brewing Company - Double Stout</title>
		<pubDate>Sunday, 17 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, April 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Green Flash Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Double Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very thick and creamy. Like this a lot.</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Hairy Eyeball</title>
		<pubDate>Sunday, 17 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, April 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hairy Eyeball&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Green Flash Brewing Company - Imperial India Pale Ale</title>
		<pubDate>Sunday, 17 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, April 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Green Flash Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Wilco Tango Foxtrot</title>
		<pubDate>Sunday, 17 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, April 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wilco Tango Foxtrot&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Green Flash Brewing Company - West Coast IPA</title>
		<pubDate>Sunday, 17 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, April 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Green Flash Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; West Coast IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - IPA</title>
		<pubDate>Sunday, 17 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, April 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pretty good, but not my favorite.</description>
	</item>
	<item>
		<title>Tasting: Green Flash Brewing Company - Hop Head Red</title>
		<pubDate>Sunday, 17 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, April 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Green Flash Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hop Head Red&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Green Flash Brewing Company - 30th Street Pale Ale</title>
		<pubDate>Sunday, 17 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, April 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Green Flash Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 30th Street Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was better than the Lagunitas pale, but still too unbalanced for me.</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - New Dogtown Pale Ale</title>
		<pubDate>Sunday, 17 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, April 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; New Dogtown Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Whoa. Despite what the brewer says on the video on the Lagunitas website, this APA IS over the top. Not balanced. Too much bitter, astringent pine and grass flavors. At least for me.</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Pils</title>
		<pubDate>Sunday, 17 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, April 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pils&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Czech Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite good! A hoppy pils.</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - Mocha Porter</title>
		<pubDate>Saturday, 16 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mocha Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a flute-shaped glass and paired with lamb. A bit too sweet and candy-like for the meal, but a close match. Straight porter would've been better.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Duvel Moortgat - Duvel</title>
		<pubDate>Saturday, 16 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Duvel Moortgat&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Duvel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice. Poured into a Duvel tulip, which is an awesome experience on its own.</description>
	</item>
	<item>
		<title>Tasting: Brauerei Aying - Ayinger Brau-Weisse</title>
		<pubDate>Friday, 15 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Aying&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ayinger Brau-Weisse&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasserie Dupont - Saison Dupont</title>
		<pubDate>Friday, 15 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Dupont&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Saison Dupont&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - The Doppelrock</title>
		<pubDate>Friday, 15 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Doppelrock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Expedition Stout</title>
		<pubDate>Friday, 15 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Expedition Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij der St. Benedictusabdij de Achelse - Achel Blond Bier (8%)</title>
		<pubDate>Thursday, 14 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, April 14th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij der St. Benedictusabdij de Achelse&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Achel Blond Bier (8%)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.85&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into my new Stella Artois glass. &lt;br&gt;&lt;br&gt;A: This is a gorgeous beer. Cloudy dark straw color with a huge pillowy head that doesn't die out. Like clouds.&lt;br&gt;&lt;br&gt;S: Super yeasty. Definitely classic Trappist smells. Huge and nice. Almost a bit acidic.&lt;br&gt;&lt;br&gt;T: Hmmmm. The flavor is different than the smell. Malty and wheat. Less going on. There's something a bit unpleasant in there. Not quite staleness. Pencil lead? (Why do I know what that tastes like??)&lt;br&gt;&lt;br&gt;M: Fairly full-bodied for the style. A bit grainy. &lt;br&gt;&lt;br&gt;D: It's really quite drinkable. The most complex beer you won't take the time to analyze.&lt;br&gt;&lt;br&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Left Hand Brewing Company - TNT</title>
		<pubDate>Wednesday, 13 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 13th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Left Hand Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; TNT&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Weizenbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was bizzaro beer. A strange opaque gray body. Like a clay mud. The smokiness is interesting, but overwhelming. I drank two (an accidental pour came free) and it made me feel sick.</description>
	</item>
	<item>
		<title>Tasting: North Peak Brewing Company - Diabolical India Pale Ale</title>
		<pubDate>Wednesday, 13 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 13th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Peak Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Diabolical India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was really good. Fruity and nice. Smooth.</description>
	</item>
	<item>
		<title>Tasting: Brooklyn Brewery - Black Chocolate Stout</title>
		<pubDate>Monday, 11 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, April 11th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brooklyn Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Chocolate Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Definitely aged a bit too far, but not undrinkable. Interesting dark fruits and chocolate. Fairly dessert-like.</description>
	</item>
	<item>
		<title>Tasting: Brasserie la Botteresse de Sur-les-Bois - La Botteresse Brune</title>
		<pubDate>Sunday, 10 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, April 10th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie la Botteresse de Sur-les-Bois&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; La Botteresse Brune&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into my Scotch Silly tulip. This was quite good. A bit of chocolate and candi sugar. Quite nice.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Drie Fonteinen - Oude Kriek</title>
		<pubDate>Sunday, 10 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, April 10th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Drie Fonteinen&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oude Kriek&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Fruit&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite tart. The cherries are nice, but not super fresh... the beer IS two years old now.</description>
	</item>
	<item>
		<title>Tasting: Elevator Brewery &amp; Draught Haus - Horus Imperial Red</title>
		<pubDate>Friday, 08 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April  8th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Elevator Brewery &amp; Draught Haus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Horus Imperial Red&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was pretty interesting. A red barleywine. Sticky and kind of sweet.</description>
	</item>
	<item>
		<title>Tasting: Elevator Brewery &amp; Draught Haus - Captain Nitro Stout</title>
		<pubDate>Friday, 08 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April  8th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Elevator Brewery &amp; Draught Haus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Captain Nitro Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Blah.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 019: Unfinished Pale Ale v2.0</title>
		<pubDate>Wednesday, 06 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April  6th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 019: Unfinished Pale Ale v2.0&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with ham &amp; brie paninis for dinner. The yeast haze is clearing out and this is turning into a winner. Maybe a tiny bit more body and maybe some more hop complexity, but this is converging on something very nice.</description>
	</item>
	<item>
		<title>Tasting: Stoudts Brewing Company - Karnival Kolsch</title>
		<pubDate>Wednesday, 06 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April  6th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stoudts Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Karnival Kolsch&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Kolsch&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Light and refreshing, but with definite flavor. Kolsch is my lawn-mower beer, and this was a good one. Definitely best fresh. I may have to homebrew another one soon.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - The Doppelrock</title>
		<pubDate>Wednesday, 06 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April  6th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Doppelrock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Dopplebocks are usually pretty intimidating, but this one is quite quaffable. I'd definitely recommend it.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Ovila</title>
		<pubDate>Wednesday, 06 Apr 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April  6th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ovila&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nicely served in a goblet, but served way too cold. It came out pretty mild. I'd like a more bold flavor. Maybe 15 degrees would've helped. But it was very nice.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Contreras - Valeir Extra</title>
		<pubDate>Monday, 28 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, March 28th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Contreras&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Valeir Extra&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into Scotch Silly tulip. Didn't like this one much; it smelled and tasted a lot like a Sprite. Not very hoppy, not very malty. A bit too sweet and fizzy. Skippable.</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Imperial Stout</title>
		<pubDate>Sunday, 27 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, March 27th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.8&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is now three years old, and probably past its prime a bit. This review really shouldn't represent the beer when consumed fresh. Poured the 22oz bottle into my Scotch Silly tulip.&lt;br&gt;&lt;br&gt;A: The stream from bottle to glass was a clear medium brown. In the glass it was nearly black, though definitely black on the edges. A nice cap of foam lingered for a while. I wish it were more black, however.&lt;br&gt;&lt;br&gt;S: It smells three years old. Which is fun. Port and sherry notes, even a touch of cardboard. Sweet dark fruits. Tobacco. Not much stout anymore, though.&lt;br&gt;&lt;br&gt;T: Oh yeah, massively aged. Not in a terrible way, but this tastes little like the original beer. Like the small, this is port and sherry. Surprisingly pleasant. Some sweet milk chocolate. Very dessert-like. Some nice bitterness that hits the back of your throat without being offensive; this is the remnant of the bitter roasted grains, methinks. &lt;br&gt;&lt;br&gt;M: A bit of grainy feeling. Smooth otherwise. Quite enjoyable.&lt;br&gt;&lt;br&gt;D: For 8.2% it's great. The aging has totally transformed this beer. What a great example of how aged beer should taste. This was a treat.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stone / Green Flash / Pizza Port Carlsbad - Highway 78 Scotch Ale</title>
		<pubDate>Saturday, 26 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, March 26th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone / Green Flash / Pizza Port Carlsbad&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Highway 78 Scotch Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into my new Scotch Silly 33cl tulip, which really displays beer beautifully.&lt;br&gt;&lt;br&gt;This seemed like a really, really good version of scotch ale. Nothing extreme about it. Very smooth on the palate. A bit of alcohol giving a touch of warming. Actually, maybe a bit too boozy. Fairly dry considering the malty character. Really great to drink.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij 't Gaverhopke - `t Gaverhopke Extre</title>
		<pubDate>Friday, 25 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March 25th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij 't Gaverhopke&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; `t Gaverhopke Extre&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.75&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Never seen or heard of this beer before wandering into the Barrel &amp; Bottle shop in North Market. The 330ml stubby bottle has a 'drink by' date of Dec 2016. Perhaps I opened this a bit early. I may go back and buy another just to see how it ages.&lt;br&gt;&lt;br&gt;Poured into my new Brugse Zot elongated goblet.&lt;br&gt;&lt;br&gt;A: The elongated goblet does wonders for a beer of this darkness; the thinner bottom of the chalice reveals a somewhat cloudy, honey-brown body with significant yeast sediment. As the eye moves up toward the thicker part of the goblet, the beer's color deepens to a beautiful mahogany color. On top is a thin cap of dense, bread-dough-colored foam that won't die out.&lt;br&gt;&lt;br&gt;S: Hmmm. Very subdued. True, I'm serving this too cold, but there just isn't much there. Belgian funkiness bordering on acidic. Toasted peanuts? Definite alcohol. Maybe a bit of hops.&lt;br&gt;&lt;br&gt;T: A lot more forward than the smell. Mildly sweet. The backbone is comprised of the standard Belgian candi sugar flavors, but it has a twist of apricots and walnuts that makes it quite unique. My first sip gave a somewhat unpleasant finish, reminiscent of copper or blood (gasp!). But this was pretty well gone after the first sip. Some musty basement. Most notable, however, is the lack of alcohol flavor. Where are they hiding the 12% alcohol? I notice it only from the slight tinge of immediate acid reflux it gives me, similar to when I drink a strong red wine. Post script: I'm picking up that copper-like aftertaste again as I work through the glass. I don't think it's a flaw, because it's not really metallic; it's just not a great flavor (for me).&lt;br&gt;&lt;br&gt;M: Creamy and smooth. Fills the mouth almost like an oatmeal stout. Impressive. Uncharacteristic for the style. Probably the best part of this beer.&lt;br&gt;&lt;br&gt;D: It's a dangerous 12% beer. I'm not a huge fan of the flavors, though I don't seem to mind them. I think the mouthfeel makes this guy addictive. I'm having no problem tearing through it.&lt;br&gt;&lt;br&gt;Note: This had a drink-by date of 2016 (over five years from now). It's already so smooth and drinkable, I wonder how it would fare after 5 years. I may just have to buy one and age it just to see.</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Samuel Adams Noble Pils</title>
		<pubDate>Thursday, 24 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March 24th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Samuel Adams Noble Pils&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Czech Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Thirsty Dog Brewing Company - Siberian Night</title>
		<pubDate>Thursday, 24 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March 24th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Thirsty Dog Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Siberian Night&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is a good stout. Quite roasty.</description>
	</item>
	<item>
		<title>Tasting: Columbus Brewing Company - Arnold</title>
		<pubDate>Thursday, 24 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March 24th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Columbus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Arnold&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Cask treated this beer well; it was smooth, and grapefruity.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 019: Unfinished Pale Ale v2.0</title>
		<pubDate>Thursday, 24 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March 24th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 019: Unfinished Pale Ale v2.0&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just tapped the keg for the first time. Still getting lots of yeast out of the bottom of the keg, but that'll go away soon.&lt;br&gt;&lt;br&gt;Tons of grapefruit on the nose. It's a bit unbalanced; the body is average to thin, but the hops are big. This is a hop lover's beer. Too bad I'm not that big of a hop lover. But I'll survive!</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - B.O.R.I.S. The Crusher Oatmeal-Imperial Stout</title>
		<pubDate>Wednesday, 23 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; B.O.R.I.S. The Crusher Oatmeal-Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Good 'ol BORIS. Never fails to disappoint.</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Hairy Eyeball</title>
		<pubDate>Wednesday, 23 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hairy Eyeball&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I didn't like this much, honestly.</description>
	</item>
	<item>
		<title>Tasting: Brooklyn Brewery - Main Engine Start</title>
		<pubDate>Wednesday, 23 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brooklyn Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Main Engine Start&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was fine; some nice Belgian funk, but pretty subdued. Decent, but not something I should get again.</description>
	</item>
	<item>
		<title>Tasting: Rivertown Brewing Company - Hop Bomber Pale Ale</title>
		<pubDate>Wednesday, 23 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 23rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rivertown Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hop Bomber Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Meh. The rye adds a spiciness that's interesting, but ultimately I didn't like this much.</description>
	</item>
	<item>
		<title>Tasting: Victory Brewing Company - Storm King Stout</title>
		<pubDate>Monday, 21 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, March 21st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Victory Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Storm King Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was amazingly good. I wish I had taken the energy to review it. It stood up to the lengthy aging far better than most. The vinous qualities of aging really blended well with the beer.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij van Hoegaarden - Hoegaarden</title>
		<pubDate>Sunday, 20 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, March 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij van Hoegaarden&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hoegaarden&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice. Extremely light color, nice foamy head. Good crisp flavors. Really a well-done mass-produced beer.</description>
	</item>
	<item>
		<title>Tasting: Thornbridge Brewery - Kipling</title>
		<pubDate>Saturday, 19 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, March 19th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Thornbridge Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kipling&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.45&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a 16oz English pint glass.&lt;br&gt;&lt;br&gt;A: Hazy slightly-darker-than-straw-colored body with a white head that is fairly thin and dies fairly fast but leaves a decent lazing.&lt;br&gt;&lt;br&gt;S: Whoa, this is crazy. Meredith says papaya or guava. I thought cooked corn. The bottle says the Nelson Sauvin hops impart a tropical flavor, so I'm guessing that's it.&lt;br&gt;&lt;br&gt;T: It's more moderate than the smell, which is probably a good thing. On the tongue, it's much more a standard English pale ale. True, it's more citrusy, but it's also more like a pilsner with its noble hops. But yes, it's very citrusy and papaya-like.&lt;br&gt;&lt;br&gt;M: Pretty standard English pale ale: A bit of body but not thick. Well balanced, really.&lt;br&gt;&lt;br&gt;D: Definitely drinkable. The English pale ale style is dry, which isn't super drinkable in my mind, and the papaya aroma and flavor actually doesn't help much.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij De Dolle Brouwers - Special Extra Export Stout</title>
		<pubDate>Saturday, 19 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, March 19th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij De Dolle Brouwers&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Special Extra Export Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.95&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into 22oz snifter. I was watching Pulp Fiction for the first time, so that's distracting a bit... though not too much.&lt;br&gt;&lt;br&gt;A: This is crazy bottle conditioned. Huge, huge tan head that climbs quickly out of the bottle. I had to act fast to pour it gently into the glass, where it rapidly filled the 11 ounces of dead space. A few minutes later I poured the last few ounces and the head climbed precariously over the rim of the glass, but had enough structure to keep from falling over. The body is opaque, perhaps a bit brown on the very edge. The head is unusually dark brown.&lt;br&gt;&lt;br&gt;S: Someone once complained that this beer tastes like 'someone poured Sprite into my Guinness'. I loathed that description at the time, but now I actually do smell it on the nose. At its core it's still a stout, but there is a sweetness and a fruitiness from the yeast that I guess comes across as a bit of lemon-lime. Strange how that works.&lt;br&gt;&lt;br&gt;T: I do like this quite a bit. The thick stout backbone is really nice. The 'Sprite' is there a bit, I guess, but it's really from the Belgian yeast strain and perhaps some candi sugar. I'm guessing that gives the sweetish flavor. The sweetness does linger. I do wish it was thicker, but that's because I'm judging it against big monster stouts. This is a pitch-black Belgian strong dark ale. There are floral notes in it.&lt;br&gt;&lt;br&gt;M: It comes off a bit thinner than I wanted. But I do love the stoutyness. A surprisingly clean finish.&lt;br&gt;&lt;br&gt;D: This is too drinkable. I was so busy pondering it, I didn't notice it disappearing. But there's definitely alcohol because I feel it.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 014: Patersbier</title>
		<pubDate>Friday, 18 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March 18th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 014: Patersbier&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with my first really good bread.</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Samuel Adams Noble Pils</title>
		<pubDate>Friday, 18 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March 18th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Samuel Adams Noble Pils&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Czech Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was surprisingly good.</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Boston Lager</title>
		<pubDate>Friday, 18 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March 18th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Boston Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Vienna Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Porterhouse Brewing Company - Wrasslers 4X Stout</title>
		<pubDate>Thursday, 17 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Porterhouse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wrasslers 4X Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nice, big, fairly dark head that dies somewhat slowly. Smells like an American stout to me, but I'm cool with that.&lt;br&gt;&lt;br&gt;Taste is very interesting. It's really in between American and Irish stout, which, come to think of it, I've never seen before. It's quite bitter, but still very drinkable. Strong, dark coffee flavors.</description>
	</item>
	<item>
		<title>Tasting: Guinness - Guinness Foreign Extra Stout</title>
		<pubDate>Thursday, 17 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Guinness&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Guinness Foreign Extra Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank as 'dessert' following my corned beef and cabbage dinner. This was really nice. Definitely has a very full flavor and that sharp punch. Reminded me of my homebrew version... only better.</description>
	</item>
	<item>
		<title>Tasting: Guinness - Guinness Draught</title>
		<pubDate>Thursday, 17 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Guinness&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Guinness Draught&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; nitro-can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank on St. Patrick's day with a plate of corned beef brisket, boiled cabbage, potatoes, and carrots. Man, was this bland. It's probably way too old. But it does have the classic head.</description>
	</item>
	<item>
		<title>Tasting: Left Hand Brewing Company - Good Juju</title>
		<pubDate>Wednesday, 16 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Left Hand Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Good Juju&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Herbed / Spiced Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The ginger is well done here; not overwhelming, but definitely present. On the first few sips you notice it, but eventually conversation dominates and it's just another enjoyable flavor. Ultimately, that's what you want. Kudos.</description>
	</item>
	<item>
		<title>Tasting: Stillwater Artisinal Ales - Existent</title>
		<pubDate>Wednesday, 16 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stillwater Artisinal Ales&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Existent&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was pretty good, but not awesome. I do have a bottle sitting in the beer fridge awaiting a proper review.</description>
	</item>
	<item>
		<title>Tasting: New Holland Brewing Company - Envious</title>
		<pubDate>Wednesday, 16 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Holland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Envious&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I liked this quite a bit. Up front it's a pear-soaked fruit beer, which is better than it sounds. But in back there's a pretty nice, dark, malty backbone. There's a bit of discrepancy between the malt and the fruit, but for me it worked fine. I'm surprised the BeerAdvocate.com users give this a C+.</description>
	</item>
	<item>
		<title>Tasting: Elevator Brewery &amp; Draught Haus - Horny Goat</title>
		<pubDate>Tuesday, 15 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Elevator Brewery &amp; Draught Haus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Horny Goat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
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	<item>
		<title>Tasting: Great Lakes Brewing Company - Blackout Stout</title>
		<pubDate>Tuesday, 15 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blackout Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.95&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a 22oz snifter. The beer is aged 2 years now, which should be awesome.&lt;br&gt;&lt;br&gt;A: In the stream of the pour it's not opaque, but rather a nice, clear dark brown. In the glass, however, light cannot penetrate. The head has wonderful retention; a thick, somewhat dark foam with occasional over-sized bubbles.&lt;br&gt;&lt;br&gt;S: Exactly what you want. Exactly. Dry roasted malts. Dark, dark chocolate. A bit of toffee. A tiny bit of dark fruits, but mostly the dry, roasted aroma. Very enjoyable.&lt;br&gt;&lt;br&gt;T: Unfortunately, it's probably over-aged by a little bit. The body has thinned out noticeably. It's getting a touch stale. It's still very good, still beating most stouts out there, but fresh is better. Dark chocolate, espresso, some roasted bitterness, a bit of banana.&lt;br&gt;&lt;br&gt;M: Again, age didn't go so well. Thinned it out. It's still a bit sticky on the palate, but just a touch.&lt;br&gt;&lt;br&gt;D: Actually, the age has turned this from a slow sipper into a much faster-drinking brew. Given that the ABV hasn't changed one tick, this is probably not a healthy development!</description>
	</item>
	<item>
		<title>Tasting: De Proefbrouwerij - Saison Imperiale</title>
		<pubDate>Tuesday, 15 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March 15th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; De Proefbrouwerij&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Saison Imperiale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;DANG this was really, really good. So thick and full-bodied, yet the pleasant funkiness of a saison. 8.5% ABV is in there!</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Edmund Fitzgerald</title>
		<pubDate>Sunday, 13 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, March 13th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Edmund Fitzgerald&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank while cleaning up a brew day.</description>
	</item>
	<item>
		<title>Tasting: Dark Horse Brewing Company - Amber Ale</title>
		<pubDate>Sunday, 13 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, March 13th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Amber Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Jason, Kelly, and Yaron while brewing in the garage. It's a bit sharp and bitter for my tastes, actually. Not a huge fan of the style.</description>
	</item>
	<item>
		<title>Tasting: Samuel Smith Old Brewery - Organically Produced Ale</title>
		<pubDate>Sunday, 13 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, March 13th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Samuel Smith Old Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Organically Produced Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to the Blevinses. I didn't know Samuel Smith had an English Pale Ale. This was a new one to me.</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Chocolate Oak Aged Yeti</title>
		<pubDate>Sunday, 13 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, March 13th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Chocolate Oak Aged Yeti&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to the Blevinses for providing this tasty treat while brewing.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Burning River</title>
		<pubDate>Friday, 11 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March 11th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Burning River&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Short's Brewing Company - The Wizard</title>
		<pubDate>Friday, 11 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March 11th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Short's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Wizard&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.9&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured from the bottle into a 22oz snifter.&lt;br&gt;&lt;br&gt;A: This is an interesting color. Very dark mahogany which looks almost black in the glass, but hold it up to the light and it shines a beautiful reddish-brown. The head fades fast and isn't too impressive, keeping me from giving it a 5.0&lt;br&gt;&lt;br&gt;S: The standard barleywine odors are there, though it's a bit dry. The raisins are strange; again, the sugar is fermented out.&lt;br&gt;&lt;br&gt;T: This is pretty good. Quite bitter, the raisins are present but subtle. They seem to show more in the finish. The bitterness gets a bit much in the finish, though. This is more dry and 'woody' than a standard barleywine, which I kind of like.&lt;br&gt;&lt;br&gt;M: Pretty middle-of-the-road. Carbonation is nice and low, making it a bit creamy. That I like.&lt;br&gt;&lt;br&gt;D: For a barleywine, this is quite drinkable. There are definitely better out there, but this is drinkable. I'd rather be drinking it than reviewing it.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Pale Ale</title>
		<pubDate>Wednesday, 09 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A bit harsh. Not very enjoyable to me.</description>
	</item>
	<item>
		<title>Tasting: 21st Amendment Brewery - Monk's Blood</title>
		<pubDate>Wednesday, 09 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; 21st Amendment Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Monk's Blood&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Decent, but not memorable. Not very funky.</description>
	</item>
	<item>
		<title>Tasting: Jolly Pumpkin Artisan Ales - Maracaibo Especial</title>
		<pubDate>Wednesday, 09 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jolly Pumpkin Artisan Ales&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Maracaibo Especial&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was surprisingly mild. Nothing special, which is really a let-down for Jolly Pumpkin beers.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Drie Fonteinen - Oude Gueuze</title>
		<pubDate>Wednesday, 09 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Drie Fonteinen&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oude Gueuze&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Gueuze&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really nice. A bit more mild than I'm used to for lambic and gueuze, but that does make it drinkable. Probably a larger percentage of the young lambic makes this happen.</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Little Ghost</title>
		<pubDate>Wednesday, 09 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Little Ghost&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is apparently a scaled down version of their Dark Apparition stout... and that's exactly what it tastes like. A porter should really be developed on its own, not just scaled down from a stout. </description>
	</item>
	<item>
		<title>Tasting: Short's Brewing Company - The Woodmaster</title>
		<pubDate>Wednesday, 09 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Short's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Woodmaster&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.6&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is a high-gravity brown ale brewed with Michigan maple syrup and pecans. Poured from the bottle into an unbranded American pint glass.&lt;br&gt;&lt;br&gt;A: Very deep brown with a real creamy, brownish head that fades somewhat slowly into a thick lacing.&lt;br&gt;&lt;br&gt;S: Wow. Like a breakfast buffet in a log cabin restaurant. Pecans dominate, but the maple syrup is present. The malt sweetness is there. Some astringency in the background. Ginger? OK, I hate to say it, but... dirty diaper?&lt;br&gt;&lt;br&gt;T: A crazy mix of flavors. A bit harsh; the sugar is fermented out. My limited beer-flavor lexicon is useless in describing this. The dry, tannin-like astringency of the pecans unfortunately shows up; I think that's the 'harsh' and 'astringency' I described above. The maple syrup is probably thickening the body nicely, but with the sugar fermented out, it's pretty... woody. This is very interesting, and I could easily drink it regularly. But I don't think I'll seek it out. By the way, the 9.5% ABV is totally hidden... until you've drunk a pint quickly. Long finish stays on the tongue forever.&lt;br&gt;&lt;br&gt;M: Mouthfeel is the best part. Thickness on par with an average stout. Almost an oatmeal stout. Definite carbonation sting balances it out.&lt;br&gt;&lt;br&gt;D: This was fun. I wish I hadn't hit on the 'dirty diaper' aroma (which is subtle), because that keeps triggering negative associations as I bring the glass to my face. </description>
	</item>
	<item>
		<title>Tasting: Left Hand Brewing Company - Wake Up Dead</title>
		<pubDate>Monday, 07 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, March  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Left Hand Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wake Up Dead&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.35&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A: A bit brown in the pour, but became opaque once it settled in my snifter. A nice head that fades relatively fast.&lt;br&gt;&lt;br&gt;S: Not too strong, but decent chocolate maltiness.&lt;br&gt;&lt;br&gt;T: Boozy dark fruits. Definitely on the sweety, sticky side of the spectrum. Barrel aging is there, but not very noticeable. That's how I like it. Others pooh-pooh this stout, but I'm okay with it.&lt;br&gt;&lt;br&gt;M: Reasonably thick, though not noteworthy. Sticky follow-through.&lt;br&gt;&lt;br&gt;D: The taste is a bit bitter and the mouthfeel is sticky, so it's not great. But certainly quite good.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Edmund Fitzgerald</title>
		<pubDate>Sunday, 06 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, March  6th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Edmund Fitzgerald&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is really a wonderful beer.</description>
	</item>
	<item>
		<title>Tasting: Bass Brewers - Bass Pale Ale</title>
		<pubDate>Saturday, 05 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, March  5th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bass Brewers&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bass Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;It's fairly dark and malty, for a mass-produced beer. I actually like it a fair amount. Might be a new go-to beer at airport/sports bars when all else is unavailable.</description>
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	<item>
		<title>Tasting: Jolly Pumpkin Artisan Ales - Bam Noire</title>
		<pubDate>Saturday, 05 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, March  5th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jolly Pumpkin Artisan Ales&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bam Noire&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.8&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I've been sickly lately, and now I'm struggling through my perennial early-Spring allergies, but my nose is clear enough tonight to manage a nearly-proper review. So here we go.&lt;br&gt;&lt;br&gt;Poured a too-cold bottle into a 22oz snifter and paired with some fairly mild applewood-smoked Bleu cheese. I'm not going to judge this against the standard farmhouse/saison style, since it's a pretty unique beer. More of a Belgian dark, I guess, but Jolly Pumpkin beers really are not classifiable.&lt;br&gt;&lt;br&gt;A: Gorgeous dark ruby brown body. Appears clear, though it's too dark to really judge. The bottle-conditioned head is not excessive, but lingers like mad. A centimeter of off-white head has been sitting atop the beer for a good 10 minutes now, with no sign of fading.&lt;br&gt;&lt;br&gt;S: Green apples. Tart and sour. Musty horse blanket. Caramel candy. Jolly Pumpkin has its own funky critters it puts in beer, and many beers have the same profile. This is definitely one of those. But I do love it. It's not harsh at all.&lt;br&gt;&lt;br&gt;T: Darn. This is surprisingly mild. I was hoping to be bowled over with flavor, but this is balanced and even a bit thin. More dry and bitter than the aromas suggested. Even a touch harsh. The acidic sting of carbonation plays too large a role. Still a really cool beer, but there are better out there, and this could have been phenomenal.&lt;br&gt;&lt;br&gt;M: Again, a touch thin. And the carbonation stings a bit. Not really enjoyable on this dimension. So sad.&lt;br&gt;&lt;br&gt;D: I want to go back to looking at it and sniffing it. Beyond that, I have no love for this beer. Sigh.</description>
	</item>
	<item>
		<title>Tasting: Elevator Brewery &amp; Draught Haus - Horny Goat</title>
		<pubDate>Saturday, 05 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, March  5th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Elevator Brewery &amp; Draught Haus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Horny Goat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is actually quite good. I started drinking it too cold, which is never good for a barrel-aged beer because the barrel flavors dominate. Vanilla and whiskey, in that order. But as it warmed up, the thick porter came through nicely. One of Elevator's best efforts (at least, that I've tried).</description>
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	<item>
		<title>Tasting: Magic Hat Brewing Company - Vinyl</title>
		<pubDate>Friday, 04 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March  4th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Magic Hat Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Vinyl&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a tall Pilsner glass. Very nice, clean, dark body. Almost like an Oktoberfest beer, but sweeter. Almost certainly my favorite Magic Hat beer so far, though that's not saying much.</description>
	</item>
	<item>
		<title>Tasting: Short's Brewing Company - Freedom of '78</title>
		<pubDate>Friday, 04 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March  4th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Short's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Freedom of '78&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank in the office with Matt, Jason, Yaron and Luke. Interesting, though the sugars in the guava are almost entirely fermented out, leaving just the taste of the desiccated flesh of the fruit. Basically, imagine soaking dried guava in a fairly standard IPA. Interesting, as I said, but not something I'd seek out.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 018: Unfinished Pale Ale</title>
		<pubDate>Friday, 04 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March  4th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 018: Unfinished Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank several bottles in the office with Matt, Jason, Yaron and Luke. Tried to get opinions on how to adjust the recipe. Also did a blind taste-test to see if some possibly dirty tubing left any perceptible flavors. The answer is: probably not. And if it does, it's not enough to worry about.</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Dominique</title>
		<pubDate>Wednesday, 02 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March  2nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dominique&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I like this quite a bit. Sour, but not puckering. Barrel-aged, but not overly done. Very nice.</description>
	</item>
	<item>
		<title>Tasting: Columbus Brewing Company - Creeper</title>
		<pubDate>Wednesday, 02 Mar 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March  2nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Columbus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Creeper&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was a crazy beer. Opaque orange color. Tons of grapefruit smell and flavor. Too much for me, but a hop-head's dream. An insane beer.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 018: Unfinished Pale Ale</title>
		<pubDate>Thursday, 24 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, February 24th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 018: Unfinished Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had fun doing 'hopsperiments' with this one: Pouring the beer into a shaker tin full of Citra leaf hops (1 oz), steeping for various lengths of time, and then straining out into a pint glass for consumption. Added tons of aroma. Very fun exercise.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 009: Foreign Export Stout</title>
		<pubDate>Thursday, 24 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, February 24th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 009: Foreign Export Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Kicked the keg during poker night. Sigh.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head / Three Floyds - Poppaskull</title>
		<pubDate>Thursday, 24 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, February 24th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head / Three Floyds&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Poppaskull&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Popped the cap on this bottle from Howard Marvel and shared with any interested parties at poker night. Unfortunately, a stuffy nose really blocked my perceptions. It felt like a nice, strong, Belgian pale ale that had a lot of wood flavors. Definitely not Howard's favorite style, but one I enjoy quite a lot.</description>
	</item>
	<item>
		<title>Tasting: Jolly Pumpkin Artisan Ales - Bambic</title>
		<pubDate>Friday, 18 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 18th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jolly Pumpkin Artisan Ales&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bambic&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.55&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Special brewed for Winking Lizard Taverns. This is batch #1, bottled on 12/1/2010.&lt;br&gt;&lt;br&gt;A: Cloudy wet-straw-colored body with a fluffy white head that dies fairly fast but leaves a very thick lacing that doesn't go away.&lt;br&gt;&lt;br&gt;S: Sweet and sour. Really appealing. Some funky fumes in there.&lt;br&gt;&lt;br&gt;T: Much more dry and sour than the smell suggested. Dry grape guice, sparkling cider. The oak isn't in my face, but is definitely there when I think about it. Definitely that Jolly Pumpkin funk. A bit bitter.&lt;br&gt;&lt;br&gt;M: Actually a bit thick for a sour. Especially a pale-colored one. But it's nice. I like this a lot.&lt;br&gt;&lt;br&gt;D: For a sour this is quite drinkable.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 013: Crime Scene Stout</title>
		<pubDate>Thursday, 17 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, February 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 013: Crime Scene Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Van Steenberge - Monk's Cafe Flemish Sour Red Ale</title>
		<pubDate>Thursday, 17 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, February 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Van Steenberge&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Monk's Cafe Flemish Sour Red Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Served too cold.</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Black Ryno</title>
		<pubDate>Thursday, 17 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, February 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Ryno&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is quite good. The rye gives it spice, but the oatmeal keeps it thick. A pretty good balance of the two ingredients; it works nicely.</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Mystic Mama</title>
		<pubDate>Thursday, 17 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, February 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mystic Mama&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Decent. Not as floral/citrusy as I like.</description>
	</item>
	<item>
		<title>Tasting: De Proefbrouwerij - Zoetzuur</title>
		<pubDate>Monday, 14 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, February 14th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; De Proefbrouwerij&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Zoetzuur&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite decent, but not awesome.</description>
	</item>
	<item>
		<title>Tasting: Cigar City Brewing - Jai Alai - White Oak Aged</title>
		<pubDate>Monday, 14 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, February 14th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cigar City Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Jai Alai - White Oak Aged&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Compared to a bottle of regular Jai Alai. The white oak makes a small difference. Smoother, a little more complex. Nice.</description>
	</item>
	<item>
		<title>Tasting: Cigar City Brewing - Jai Alai</title>
		<pubDate>Monday, 14 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, February 14th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cigar City Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Jai Alai&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Decent, but not great.</description>
	</item>
	<item>
		<title>Tasting: Cigar City Brewing - Sea Bass</title>
		<pubDate>Sunday, 13 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, February 13th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cigar City Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sea Bass&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Laughing Dog Brewing - The Dogfather</title>
		<pubDate>Sunday, 13 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, February 13th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Laughing Dog Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Dogfather&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was pretty good. A slightly dry, roasty stout. Close to Expedition stout, but more bitter. Therefore, it's harder to drink. It's quite nice, but there are better stouts available. I drank this while watching the Godfather.</description>
	</item>
	<item>
		<title>Tasting: Orkney Brewery - Dark Island</title>
		<pubDate>Saturday, 12 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February 12th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Orkney Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dark Island&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This isn't what I remembered a Scottish Ale to be. It was an easy-drinking dark ale with a somewhat fruity, malty bite that gives it really nice complexity. I like this a lot.</description>
	</item>
	<item>
		<title>Tasting: Grupo Modelo - Negro Modelo</title>
		<pubDate>Saturday, 12 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February 12th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Grupo Modelo&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Negro Modelo&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Dunkel Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with my dad while waiting for a to-go order.</description>
	</item>
	<item>
		<title>Tasting: Cigar City Brewing - José Martí India Porter</title>
		<pubDate>Friday, 11 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 11th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cigar City Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; José Martí India Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was annoyingly bitter. Hard to finish.</description>
	</item>
	<item>
		<title>Tasting: Brauerei Schloss Eggenberg - Samichlaus Helles</title>
		<pubDate>Friday, 11 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 11th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Schloss Eggenberg&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Samichlaus Helles&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2007&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was interesting. Like their Urbock 23, this doesn't look like a dopplebock, but it is. Strong, syrupy, and figgy.</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Mephistopheles' Stout</title>
		<pubDate>Thursday, 10 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, February 10th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mephistopheles' Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.65&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Presumably a 2010 bottle, purchased at Total Wine in Naples and drank in a red wine glass.&lt;br&gt;&lt;br&gt;A: Huge and thick, of course. Not much head, but it is a nice dark brown color. It fades fast into a thick lacing.&lt;br&gt;&lt;br&gt;S: The glass is on the table next to me, but I can still smell it well. This is really pretty dry smelling, though there is a note of fruitiness.&lt;br&gt;&lt;br&gt;T: Ouch! This needs some age. Like, five years. Harsh alcohol. And a bit sweet, too, surprisingly. &lt;br&gt;&lt;br&gt;M: Thick and nice, but again, I think some age would serve it well. The alcohol thins it out a bit.&lt;br&gt;&lt;br&gt;D: Not drinkable. Too harsh.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 018: Unfinished Pale Ale</title>
		<pubDate>Sunday, 06 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, February  6th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 018: Unfinished Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; growler&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This had been dry-hopped with pellet hops for about 12 hours (in the keg with a triple-folded grain bag) and it was already quite heavily hopped. Whole hops would probably be much more enjoyable. I pulled the hops out after 36 hours.</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - B.O.R.I.S. The Crusher Oatmeal-Imperial Stout</title>
		<pubDate>Sunday, 06 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, February  6th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; B.O.R.I.S. The Crusher Oatmeal-Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not as good fresh. This beer is best served after two years of aging. It's too sugary and has a grainy mouthfeel when fresh.</description>
	</item>
	<item>
		<title>Tasting: Hacker-Pschorr Brau - Sternweiss</title>
		<pubDate>Sunday, 06 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, February  6th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hacker-Pschorr Brau&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sternweiss&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Swing top bottle, which I saved for storing homebrew. This was interesting; a fairly dark hefeweizen which was quite complex. Unfortunately, I was drinking the last half of an opened bottle, so it was pretty stale by the time I got to it.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 018: Unfinished Pale Ale</title>
		<pubDate>Saturday, 05 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February  5th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 018: Unfinished Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;First tapping. This was not yet dry-hopped. It was pretty good, though it could have used some more hops for balance since the CaraPils malt made the mouthfeel so thick.</description>
	</item>
	<item>
		<title>Tasting: The Bruery - 3 French Hens</title>
		<pubDate>Thursday, 03 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, February  3rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Bruery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 3 French Hens&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.8&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a tulip glass. Paired with some blue cheese and crackers while catching up on recorded TV and avoiding taking out the trash.&lt;br&gt;&lt;br&gt;A: Almost black, but with a really gorgeous amber-ruby hue when held to the light. I'd love to replicate that color in my homebrew. A decent Belgian head that fades into thick lacing. Looks nice.&lt;br&gt;&lt;br&gt;S: Red wine. Belgian Brett yeast funk. A touch boozy. Familiar, yet delicious.&lt;br&gt;&lt;br&gt;T: Yeah, this really pushes into red wine territory, no doubt due to its aging in French oak barrels. A touch sweet. Caramel. Quite hoppy and even somewhat bitter. &lt;br&gt;&lt;br&gt;M: A fairly clean mouthfeel given the strength of the flavors, though it is a touch sticky in the finish.&lt;br&gt;&lt;br&gt;D: Actually, it is quite drinkable. Plenty of flavor, but not overwhelming. A pretty decent Belgian dark ale that I'd be glad to have served to me at a sidewalk cafe in Brussels. But nothing for which I'd give a first-born.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Dieu Du Ciel - Solstice D'hiver</title>
		<pubDate>Tuesday, 01 Feb 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, February  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Dieu Du Ciel&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Solstice D'hiver&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.35&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a 22oz snifter and let it sit for a long time while I tried to research its vintage. (There are two numerical ranges, both 0-9, and the notches are at 0 and 7. January 2007? July/August 2010? I'll guess the latter.)&lt;br&gt;&lt;br&gt;A: Pours a caramel brown color, but in the lower light of my basement it looks black. It had a decent creamy head for a while, but now it's just a bit of off-white lacing. Too dark to judge cloudy vs. clear.&lt;br&gt;&lt;br&gt;S: Despite still being too cold, a ton of aroma had accumulated in my snifter. Definite American barleywine. Burnt sugar, raisins, dates, and booze. I'm reminded that this is generally an overwhelming style for me. But I'm excited about how much aroma this one has presented. There's also a slight earthiness in there that's pleasant and unique.&lt;br&gt;&lt;br&gt;T: Hold the phone; this isn't your big brother's barleywine. Sure, the dates and standard barleywine flavors are there, but something else is dominant. Black pepper spiciness. There's something very autumnal in this beer that I can't quite nail. Cinnamon? Maybe. I guarantee there's some sort of root or something in this. Hop bitterness is strong, and the hops may be contributing to that spiciness. So does the hotness of the booze. Maybe it's a smokiness that I detect; but that from a very particular wood which I can't identify. My flavor descriptors are going to fall short on this review; this beer is really something different. In a good way. And that's the trademark of Dieu du Ciel.&lt;br&gt;&lt;br&gt;M: It's probably a bit thin for the style, but I like that. Barleywines are too often sweet, sticky messes that make you want to clean your palate with an abrasive sponge, but this keeps it under control. &lt;br&gt;&lt;br&gt;D: Barleywines are not drinkable beers. But this one is close. It is a bit more boozy and 'spicy' than I like, but that's also part of the intrigue. I can't find many faults in this beer, other than a lack of a recipe list so I can figure out what the hell I'm actually tasting.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Drie Fonteinen - Oude Gueuze</title>
		<pubDate>Monday, 31 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January 31st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Drie Fonteinen&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oude Gueuze&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Gueuze&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really tart. Almost harsh, but not quite. I really warmed up to it as I drank it. I do prefer Cantillon's, but this is a totally fine gueuze.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij De Musketiers - Troubador Magma</title>
		<pubDate>Monday, 31 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January 31st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij De Musketiers&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Troubador Magma&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.05&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a tulip glass at home. Bottle cap says '0304100520'. Hopefully that reveals a bottled-on date; I'll do my review 'blind' and then find out later how fresh it really was.&lt;br&gt;&lt;br&gt;A: Really gorgeous. Excellent, thick, dense, white, pillowy head that takes forever to die down. Hard to pour into my tulip, so I poured and waited several times to get a good quantity in the glass. The color is a gorgeous light copper color. The body is translucent and cloudy. You cannot see through the glass. More obviously, there are tons of 'floaties' in the beer. Hard to tell if they're yeast clumps or hop matter; my guess is the former. The bottom of my tulip glass provides a nucleation site for carbonation, and it's erupting constantly like an undersea volcano, so this is a highly carbonated beer. Very alive, in my respects.&lt;br&gt;&lt;br&gt;S: The flavor is underwhelming, though my nose isn't so great right now. That huge head might actually be holding some of it back. Anyway, it's floral and piney, as you'd expect. Seems like American hops, but I'm not sure yet.&lt;br&gt;&lt;br&gt;T: Boozy. Bitter. A decent malt backbone, but not what I'd call balanced. Real boozy for 9%. And the hops are really raw. Too much dry-hopping, methinks. Very resinous. A bit sweet. Maybe this is enjoyable for the total hop junkies out there, but for anyone desiring a drinkable, balanced beer, this one can be missed without regret. I won't drink it again.&lt;br&gt;&lt;br&gt;M: The mouthfeel is actually pretty good. There is a good deal of malt, and the use of CaraPils and other head-retention-focused malts is obvious. That also adds some sweetness.&lt;br&gt;&lt;br&gt;D: Ugh, am I still drinking this? It was interesting to evaluate, but now I've to finish the damn bottle. Not quite a drain pour, but I'll definitely grab a salty snack to help cover up the last 5 ounces.&lt;br&gt;&lt;br&gt;UPDATE: This beer launched in the US back in April 2010. My guess is the cap code of '0304100520' indicates a brewing date of April 3rd 2010, and possibly a bottle number of 520. So I'm probably drinking a 10-month-old IPA. I'm sure it's better fresh, but not by enough to make me seek it out. Interestingly, it won 'fan favorite' at a very respectable beer festival in Belgium last year (the Zythos festival), so a lot of people are impressed by this beer. My guess: Belgian consumers haven't yet had a lot of American-style hoppy beers, and so they haven't seen how much better they can be.</description>
	</item>
	<item>
		<title>Tasting: Les Brasseurs de Gayant - La Goudale</title>
		<pubDate>Monday, 24 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January 24th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Les Brasseurs de Gayant&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; La Goudale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Biere de Garde&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Date approximate. This was a totally fine beer; nothing special, but definitely good with a nice dinner.</description>
	</item>
	<item>
		<title>Tasting: Columbus Brewing Company - Nightstick</title>
		<pubDate>Thursday, 20 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, January 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Columbus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nightstick&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Black IPA / Cascadian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;OK, but not great. That pretty much summarizes my view of EVERY Columbus Brewing beer.</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - XS Old Crustacean</title>
		<pubDate>Thursday, 20 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, January 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; XS Old Crustacean&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Classic American Barleywine.</description>
	</item>
	<item>
		<title>Tasting: Ridgeway Brewing - Very Bad Elf</title>
		<pubDate>Thursday, 20 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, January 20th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Ridgeway Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Very Bad Elf&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Interesting to see this on tap. I like it pretty well, but I do prefer the American pale ale instead.</description>
	</item>
	<item>
		<title>Tasting: Weyerbacher Brewing Company - Tiny</title>
		<pubDate>Monday, 17 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January 17th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Weyerbacher Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Tiny&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.95&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had a couple of glasses by the fire pit with my boys. This review is of my final glass, drank too warm in front of the TV.&lt;br&gt;&lt;br&gt;A: Thick and dark, brown on the edges. A nice head.&lt;br&gt;&lt;br&gt;S: Very nice. Some fruitiness, and some roasty dry malts, though the description 'Belgian Imperial Stout' doesn't seem to match the nose. It's not funky enough.&lt;br&gt;&lt;br&gt;T: When I drank it cold, it was relatively flavorless. But now that it's warm: yeah, it has tons of flavor. Again, it floats in the middle between fruity stouts and dry roasty stouts. But the Belgian yeast contributes some funky flavors that I don't think are desirable in a stout. Cloves and light fruit are the problem, which definitely come from the yeast. Good grain bill, bad yeast.&lt;br&gt;&lt;br&gt;M: Because the grain bill is so wonderful and the mash is obviously so hot, this has a really wonderful mouthfeel. So thick and velvety. I just wish it had the flavor to back it up. Dump the Belgian yeast, throw in some standard American ale yeast, and call it an American stout.&lt;br&gt;&lt;br&gt;D: Fairly drinkable, but the big body doesn't match the flavor right, so there's something off on every sip. Almost, but not quite.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Expedition Stout</title>
		<pubDate>Sunday, 16 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Expedition Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Batch 10,000</title>
		<pubDate>Sunday, 16 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 10,000&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Special Double Cream Stout</title>
		<pubDate>Sunday, 16 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Special Double Cream Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Porter</title>
		<pubDate>Sunday, 16 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - HopSlam</title>
		<pubDate>Sunday, 16 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopSlam&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Two Hearted Ale</title>
		<pubDate>Sunday, 16 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Two Hearted Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Golden Rye</title>
		<pubDate>Sunday, 16 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Golden Rye&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Rye Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Quinannan Falls Lager</title>
		<pubDate>Sunday, 16 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Quinannan Falls Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was pretty good, but why must hopped lagers come out so bitter? I guess the lagering phase wipes out the hop aroma, but then why not dry hop AFTER lagering?</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Amber Ale</title>
		<pubDate>Sunday, 16 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Amber Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Winter White Ale</title>
		<pubDate>Sunday, 16 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 16th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Winter White Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was decent.</description>
	</item>
	<item>
		<title>Tasting: Short's Brewing Company - Good Humans</title>
		<pubDate>Thursday, 13 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, January 13th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Short's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Good Humans&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to Howard Marvel for delivering this fairly rare Short's brew. It's packed full of flavor, and I commend the brewer for brewing a beer this intense at a reasonable ABV, but I'm still not a big fan of the brown ale style's sweetness. The added hops give it a sort of bite that's also a bit harsh. Interesting, but I won't seek it out again.</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - Double Bastard</title>
		<pubDate>Wednesday, 12 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, January 12th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Double Bastard&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;That's a tasty beer. Super strong, though.</description>
	</item>
	<item>
		<title>Tasting: Flying Dog Brewery - Wild Dog Barrel-Aged Gonzo Imperial Porter</title>
		<pubDate>Wednesday, 12 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, January 12th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Flying Dog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wild Dog Barrel-Aged Gonzo Imperial Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Baltic Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Lots of oak flavors. Very nice.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Double Trouble</title>
		<pubDate>Wednesday, 12 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, January 12th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Double Trouble&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not as good as HopSlam. More astringent and bitter. As Luke Coffman said, it's a chore.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - HopSlam</title>
		<pubDate>Wednesday, 12 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, January 12th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopSlam&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very good, as usual.</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - Chocolate Stout</title>
		<pubDate>Tuesday, 11 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, January 11th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Chocolate Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Too chocolaty. I drank this with dinner (chicken pot pie), and it was not a good pairing. It approaches Young's Double Chocolate Stout in terms of dessert appropriateness.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 009: Foreign Export Stout</title>
		<pubDate>Monday, 10 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January 10th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 009: Foreign Export Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Still good. A touch shocking, but surprisingly drinkable.</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - Hazelnut Brown Nectar</title>
		<pubDate>Monday, 10 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January 10th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hazelnut Brown Nectar&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with a late dinner. The hazelnut is nice and interesting at first, pairing well with the brown ale flavors, but they're too prevalent. After about 6 ounces I'm ready to turn the dial down to 2.</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Lips of Faith: Sahti</title>
		<pubDate>Sunday, 09 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lips of Faith: Sahti&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Sahti&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Sahti's not my favorite style; it's pretty sweet and syrupy. But it's always interesting to drink something different like this.</description>
	</item>
	<item>
		<title>Tasting: Deschutes Brewery - The Dissident</title>
		<pubDate>Sunday, 09 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Deschutes Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Dissident&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I paid $22 for this bad boy, but shared with with Kevin Pflum and his fiancee Paula, and gave a few ounces the waiter as well. This was just amazing. Lots of oak flavors. Not real dark color. Plenty sour, but not overwhelming. A touch boozy, but in a pleasant way. Nothing short of awesome. Totally worth the hype that this beer receives.</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Vrienden</title>
		<pubDate>Sunday, 09 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Vrienden&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was really underwhelming. The sourness just isn't there, and the base beer isn't that interesting.</description>
	</item>
	<item>
		<title>Tasting: Boulevard Brewing Company - The Dark Truth</title>
		<pubDate>Sunday, 09 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  9th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boulevard Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Dark Truth&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;What an amazing stout! Deep, rich stout flavors accentuated perfectly with some Belgian yeast esters. Wonderfully thick mouthfeel. Something I aspire to as a homebrewer. Definitely will look for this again.</description>
	</item>
	<item>
		<title>Tasting: Odell Brewing Company - 90 Shilling Ale</title>
		<pubDate>Saturday, 08 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January  8th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Odell Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 90 Shilling Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank this while slumming with fellow economists at a bar that took the feel of a classic English pub and threw in a healthy dose of Hooters. The clientele: preppy frat boys, of course.</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Hoss</title>
		<pubDate>Saturday, 08 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January  8th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hoss&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank while consuming copious quantities of meat at a Brazilian steakhouse in Denver.</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Ranger</title>
		<pubDate>Saturday, 08 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January  8th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ranger&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank at the Tennessee reception before going to dinner.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Bavik - Petrus Aged Pale</title>
		<pubDate>Saturday, 08 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January  8th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Bavik&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Petrus Aged Pale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Overly sour for pairing with my lunch. Oh well; I couldn't resist.</description>
	</item>
	<item>
		<title>Tasting: Brewery Ommegang - Adoration</title>
		<pubDate>Saturday, 08 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January  8th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brewery Ommegang&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Adoration&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really good. Drank with mussels.</description>
	</item>
	<item>
		<title>Tasting: The Lost Abbey - 10 Commandments</title>
		<pubDate>Friday, 07 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 10 Commandments&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Unfortunately, I barely remember this.</description>
	</item>
	<item>
		<title>Tasting: Nogne O - God Jul (Winter Ale)</title>
		<pubDate>Friday, 07 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Nogne O&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; God Jul (Winter Ale)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Carter Cooper ordered this and gave me a sip. The Port Santa's Little Helper was much better.</description>
	</item>
	<item>
		<title>Tasting: Port Brewing Company - Santa's Little Helper</title>
		<pubDate>Friday, 07 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Port Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Santa's Little Helper&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was really good.</description>
	</item>
	<item>
		<title>Tasting: Flying Dog Brewery - Old Scratch Amber Lager</title>
		<pubDate>Friday, 07 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Flying Dog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Scratch Amber Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank at the Carnegie Mellon reception during the 2011 ASSA meetings. Not memorable.</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Joe's Pilsner</title>
		<pubDate>Friday, 07 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Joe's Pilsner&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Pilsner&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was really bitter and biting. Not enjoyable for me. Too bad.</description>
	</item>
	<item>
		<title>Tasting: Odell Brewing Company - IPA</title>
		<pubDate>Friday, 07 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Odell Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just a taste. Pretty good, though not memorable.</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Meph Addict</title>
		<pubDate>Friday, 07 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Meph Addict&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Too much espresso. I do like my coffee stouts to taste like beer, not coffee. Especially when it's like 17% ABV.</description>
	</item>
	<item>
		<title>Tasting: Bristol Brewing Company - Winter Warlock</title>
		<pubDate>Friday, 07 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January  7th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bristol Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Winter Warlock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just had a taste. It's fine, but a bit thin and has noticeable tannins. Not my cup of tea.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Pliny the Elder</title>
		<pubDate>Thursday, 06 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, January  6th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pliny the Elder&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Sure, this is an epic DIPA, but I'm just not blown away by it. I really enjoyed it, especially on tap for the first time, but wouldn't have ranked it as one of the top 5 beers in the entire world.</description>
	</item>
	<item>
		<title>Tasting: Short's Brewing Company - The Magician</title>
		<pubDate>Thursday, 06 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, January  6th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Short's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Magician&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to Howard Marvel for sending this via his daughter. It was overly sweet for my tastes, but interesting. Not often you see this style in craft beer.</description>
	</item>
	<item>
		<title>Tasting: Brasserie de l'Abbaye des Rocs - Brasserie Des Rocs Triple Imperiale</title>
		<pubDate>Wednesday, 05 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, January  5th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie de l'Abbaye des Rocs&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Brasserie Des Rocs Triple Imperiale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I had no idea this was a Belgian Strong Dark Ale. But one sniff and I was back in Brussels. Gorgeously complex. Fruity, dark, sugars. Love it.</description>
	</item>
	<item>
		<title>Tasting: Flying Dog Brewery - Wild Dog Barrel-Aged Gonzo Imperial Porter</title>
		<pubDate>Wednesday, 05 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, January  5th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Flying Dog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wild Dog Barrel-Aged Gonzo Imperial Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Baltic Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice. Lots of oak flavors. 'Like licking a barrel... a very nice barrel.'</description>
	</item>
	<item>
		<title>Tasting: Green Flash Brewing Company - Double Stout</title>
		<pubDate>Wednesday, 05 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, January  5th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Green Flash Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Double Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really good and thick. Poured with a nice head, too! Maybe a touch too bitter, but really enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Dark Horse Brewing Company - Amber Ale</title>
		<pubDate>Tuesday, 04 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, January  4th, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Amber Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with tacos for dinner. Very smooth and slightly hoppy. Really, really nice. Might be something I'd like to mimic with my homebrewing.</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - Juniper Pale Ale</title>
		<pubDate>Monday, 03 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January  3rd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Juniper Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Herbed / Spiced Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank while repairing a computer, so I didn't really get to think about it much. It's enjoyable; the juniper is not terribly overwhelming, but does complement the hops very nicely. I'd like to try it again in a more relaxed setting.</description>
	</item>
	<item>
		<title>Tasting: Stoudts Brewing Company - Fat Dog</title>
		<pubDate>Sunday, 02 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  2nd, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stoudts Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fat Dog&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Aged 2.5 years, and it tasted really great. Not oxidized or stale; full of flavor. I think it was a boozy drink to start with, so the age calmed it down really nicely. Kudos to this little-noticed craft brewer from Adamstown, PA.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 014: Patersbier</title>
		<pubDate>Saturday, 01 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 014: Patersbier&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2011&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with dinner. My first beer of the year, paired with an excellent leek-and-fettuccine dinner cooked by my wife. Went really, really well with the earthy notes in the dish. Just a great pairing of homemade food and homemade beer. Truly satisfying.</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Captain Barley Heart</title>
		<pubDate>Saturday, 01 Jan 2011 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January  1st, 2011&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Captain Barley Heart&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Old Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.8&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into an oversized snifter. My first commercial (i.e., non-homebrewed) beer of 2011.&lt;br&gt;&lt;br&gt;A: A dirty brown pour with very little head that dies quickly into a small island of thick-bubbled lacing on the surface. Not very beautiful. Looks a bit fizzy, and not far from a somewhat flat Pepsi. Holding to the light reveals a ruddy brown body that does have nice highlights. It's a bit more clean than I originally thought.&lt;br&gt;&lt;br&gt;S: First pour is cold, so the nose is muted. Yup, that's an old ale. Very thick, sweet barleywine notes. That grainy, sugary, dark, sweet, fruit that is familiar to American barleywines, but minus the barleywine hoppiness. I admit I'm interested and anxious to drink it.&lt;br&gt;&lt;br&gt;T: The bourbon shows up more here. This is complex. Strong oak. I drank this far too soon; I don't think the Brett yeast have had time to do their thing yet. Pretty darn bitter through the finish, but in an unusual way - not through the usual hops, but more with grainy bitterness. Like too much patent malt sparged at too high a temperature. Chocolate bitterness. Actually enjoyable though. I love complaining about it and then having another sip.&lt;br&gt;&lt;br&gt;M: A lot thinner than I was expecting. Actually, pretty amazing to get these old ale flavors at only 9.5% ABV, but I'm guessing the lower ABV is linked to the perceived thinness. But this does add a lot of drinkability. An old ale you can quaff. Interesting.&lt;br&gt;&lt;br&gt;D: This is very drinkable for the reasons just mentioned above.&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Williams Brothers Brewing Company - Alba Scotts Pine Ale</title>
		<pubDate>Wednesday, 29 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 29th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Williams Brothers Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Alba Scotts Pine Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Gruit / Ancient Herbed Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.8&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a tulip.&lt;br&gt;&lt;br&gt;A: Fairly thin head. Nice, dark copper body. &lt;br&gt;&lt;br&gt;S: Served too cold, really. Seems hoppy.&lt;br&gt;&lt;br&gt;T: Ohhh. Different. It's like it's trying to be hoppy but it's pine instead. That's more mellow. Too bad I'm a bit stuffy, because I'd like to explore the subtleties more. Yes, I get pine forest. But I'm also conflicted with the familiar look and feel of an IPA without the tongue-splitting hoppy taste.&lt;br&gt;&lt;br&gt;M: Very much like an IPA. Well balanced, smooth, even a bit on the thick side.&lt;br&gt;&lt;br&gt;D: Interesting. I can't decide if it's a slightly odd beer, or if I'm just so used to hoppy beers that this tastes odd because it's only faux-hoppy. I suspect it's truly unusual and, therefore, not very drinkable. But fun none the less.</description>
	</item>
	<item>
		<title>Tasting: Smuttynose Brewing Company - Winter Ale</title>
		<pubDate>Wednesday, 29 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 29th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Smuttynose Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Winter Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;An unusually dark dubbel, though the flavor is not stout-like.</description>
	</item>
	<item>
		<title>Tasting: Rivertown Brewing Company - Dunkel</title>
		<pubDate>Wednesday, 29 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 29th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rivertown Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dunkel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Dunkel Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Decent, but not remarkable.</description>
	</item>
	<item>
		<title>Tasting: Ridgeway Brewing - Santa's Butt</title>
		<pubDate>Wednesday, 29 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 29th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Ridgeway Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Santa's Butt&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A true English porter. Quite interesting. Not an over-the-top American beer, which is refreshing, honestly.</description>
	</item>
	<item>
		<title>Tasting: Samuel Smith Old Brewery - Winter Welcome Ale</title>
		<pubDate>Saturday, 25 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December 25th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Samuel Smith Old Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Winter Welcome Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This had aged a bit, though it was still quite nice.</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Bourbon Barry Grove</title>
		<pubDate>Friday, 24 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December 24th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bourbon Barry Grove&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Wheatwine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was really interesting. Fruity, bourbon, smooth, thick. Big. Complex. Fun.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 013: Crime Scene Stout</title>
		<pubDate>Friday, 24 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December 24th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 013: Crime Scene Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; growler&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 014: Patersbier</title>
		<pubDate>Friday, 24 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December 24th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 014: Patersbier&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; growler&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 009: Foreign Export Stout</title>
		<pubDate>Friday, 24 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December 24th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 009: Foreign Export Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; growler&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - XS Imperial Pale Ale</title>
		<pubDate>Thursday, 23 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 23rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; XS Imperial Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.4&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a tulip glass. 7oz is pretty slim.&lt;br&gt;&lt;br&gt;A: Hazy dark straw body with very little head.&lt;br&gt;&lt;br&gt;S: Hoppy. Grass, grapefruits, and resin. Pine tree. A bit flowery. Fruit loops. Is it balanced?&lt;br&gt;&lt;br&gt;T: Not quite balanced. Pretty hoppy. Not fresh, so it's quite bitter on the first sip. Strong grapefruit. Strong resin. I'd like to try it fresh.&lt;br&gt;&lt;br&gt;M: Standard IIPA. Fairly thick; almost syrupy but not quite.&lt;br&gt;&lt;br&gt;D: Too bitter and over-the-top for me. And this style is only good fresh, so this isn't the best example. I suspect it's good fresh, but not awesome. Worth trying once.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Batch 10,000</title>
		<pubDate>Thursday, 23 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 23rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 10,000&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with tacos for dinner. When I drank my first bottle of this beer, I was seriously underwhelmed by this confusing beer. But this time I didn't analyze it; I just enjoyed it. And it was good. Malty, like a stout, but still very drinkable.</description>
	</item>
	<item>
		<title>Tasting: Flying Dog Brewery - Wild Dog Coffee Stout</title>
		<pubDate>Wednesday, 22 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 22nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Flying Dog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wild Dog Coffee Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Lots of coffee flavor. Not my cup of tea, but good.</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Dominique</title>
		<pubDate>Wednesday, 22 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 22nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dominique&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Funky and barrel-aged. Interesting mix. Served too cold, but still very enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 014: Patersbier</title>
		<pubDate>Tuesday, 21 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, December 21st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 014: Patersbier&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Interesting yeasty flavors.</description>
	</item>
	<item>
		<title>Tasting: Unibroue - Maudite</title>
		<pubDate>Tuesday, 21 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, December 21st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Unibroue&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Maudite&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with dinner. Went nicely with pizza.</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Cellar Cuvee</title>
		<pubDate>Monday, 20 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, December 20th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cellar Cuvee&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is pretty bourbon-y, but really nice.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Torpedo Extra IPA</title>
		<pubDate>Monday, 20 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, December 20th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Torpedo Extra IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Sierra 30: Fritz &amp; Ken's Ale</title>
		<pubDate>Sunday, 19 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, December 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sierra 30: Fritz &amp; Ken's Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with my dad, who drank about one sip. So I drank the rest and slept well.</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Our Special Ale (Christmas Ale)</title>
		<pubDate>Sunday, 19 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, December 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Our Special Ale (Christmas Ale)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I dunno... I can't help but think Anchor's Christmas Ale tastes a lot like cola. Not quite as sweet, but along the same lines.</description>
	</item>
	<item>
		<title>Tasting: De Proefbrouwerij - Monstre Rouge</title>
		<pubDate>Saturday, 18 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; De Proefbrouwerij&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Monstre Rouge&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was a disappointment. The mix of big American beer with Belgian sourness falls short... or wasn't executed right.</description>
	</item>
	<item>
		<title>Tasting: Brauerei Heller-Trum - Aecht Schlenkerla Eiche</title>
		<pubDate>Friday, 17 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Heller-Trum&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Aecht Schlenkerla Eiche&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Rauchbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is, in my memory, the best rauchbier I've ever had. A bit less over-the-top than most, which is definitely welcome.</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - Lucky Bastard</title>
		<pubDate>Friday, 17 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lucky Bastard&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is a mix of oak-aged Arrogant Bastard and Double Bastard. So it's definitely strong, a bit oak-flavored, and very nice.</description>
	</item>
	<item>
		<title>Tasting: Kulmbacher Brauerei - Mönchshof Schwarzbier</title>
		<pubDate>Thursday, 16 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 16th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Kulmbacher Brauerei&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mönchshof Schwarzbier&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Schwarzbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Rivertown Brewing Company - Oatmeal Stout</title>
		<pubDate>Wednesday, 15 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 15th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rivertown Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Meh.</description>
	</item>
	<item>
		<title>Tasting: Southern Tier Brewing Company - Cuvee Series Three</title>
		<pubDate>Wednesday, 15 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 15th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Southern Tier Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cuvee Series Three&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Rivertown Brewing Company - Hop Baron Double Down IPA</title>
		<pubDate>Wednesday, 15 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 15th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rivertown Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hop Baron Double Down IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Didn't do much for me.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Batch 10,000</title>
		<pubDate>Monday, 13 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, December 13th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 10,000&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Something like 100 malts and 60 hops? Sounds like a mess. And that's exactly what it is.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Bavik - Petrus Oud Bruin</title>
		<pubDate>Monday, 13 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, December 13th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Bavik&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Petrus Oud Bruin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not as awesome as I had hoped.</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - Frosted Frog Christmas Ale</title>
		<pubDate>Sunday, 12 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, December 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Frosted Frog Christmas Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - Chatoe Rogue First Growth Single Malt Ale</title>
		<pubDate>Sunday, 12 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, December 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Chatoe Rogue First Growth Single Malt Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Blonde Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with dinner. Interesting, though not great.</description>
	</item>
	<item>
		<title>Tasting: Brasserie de l'Abbaye des Rocs - Brune</title>
		<pubDate>Saturday, 11 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie de l'Abbaye des Rocs&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Brune&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.2&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a tulip.&lt;br&gt;&lt;br&gt;A: Five seconds after popping the cap, the foam starting building up in the neck of the bottle. I'm always so impressed by that phenomenon; how do they do that? The head dies quickly, leaving very little lacing. The body is a clear, dark, reddish brown that barely lets light penetrate through the middle. Quite attractive, really.&lt;br&gt;&lt;br&gt;S: Dry English malts. Definitely a brown ale background, but with a Belgian candi sugar twist.&lt;br&gt;&lt;br&gt;T: Wonderful! Full-flavored, fruity, dark and malty. Totally mouth-filling.&lt;br&gt;&lt;br&gt;M: Totally decent. Some rye? Pretty smooth, though a touch sticky.&lt;br&gt;&lt;br&gt;D: Very drinkable. The stickiness holds it back one notch, but otherwise it's great. Went down far too easy.</description>
	</item>
	<item>
		<title>Tasting: De Struise Brouwers - Pannepot Reserva - Old Fisherman's Ale</title>
		<pubDate>Saturday, 11 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; De Struise Brouwers&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pannepot Reserva - Old Fisherman's Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.95&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Bought at From the Vine. Poured into a tulip glass.&lt;br&gt;&lt;br&gt;A: Gorgeous dark brown body with clear brown highlights. Big off-white head dies fairly fast into a thick lacing. I'd like a little more head retention, though the carbonation is perfect.&lt;br&gt;&lt;br&gt;S: Initially it was too cold, so I didn't get much. Roasty malts. Candi sugar.&lt;br&gt;&lt;br&gt;T: Tons of flavor. Wow. Roastly malty, but also apple. Candi sugar. I think some tannins. Amazingly little age. Slightly sweet.&lt;br&gt;&lt;br&gt;M: Pretty smooth, though not thick. Enjoyable, but I'd like a touch more.&lt;br&gt;&lt;br&gt;D: Very drinkable. Lots of flavor and smooth. &lt;br&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 009: Foreign Export Stout</title>
		<pubDate>Saturday, 11 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 009: Foreign Export Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Went really well with a peanut butter sandwich.</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - Lucky Bastard</title>
		<pubDate>Friday, 10 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lucky Bastard&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to Matt Lewis for brining &amp; sharing this.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Kalamazoo Stout</title>
		<pubDate>Friday, 10 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kalamazoo Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Centennial IPA</title>
		<pubDate>Friday, 10 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Centennial IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Christmas Ale</title>
		<pubDate>Friday, 10 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Christmas Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very smooth mouthfeel.</description>
	</item>
	<item>
		<title>Tasting: Anderson Valley Brewing Company - 20th Anniversary Imperial IPA</title>
		<pubDate>Thursday, 09 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anderson Valley Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 20th Anniversary Imperial IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not noteworthy. And not really imperial, either.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Dieu Du Ciel - Route Des Epices</title>
		<pubDate>Thursday, 09 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Dieu Du Ciel&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Route Des Epices&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Rye Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a tulip. Nice dark body. Peppercorns are definitely apparent. Slightly hot. Surprisingly pleasant and balanced. Very interesting. Wouldn't mind seeking out this one again, and sharing it with others.</description>
	</item>
	<item>
		<title>Tasting: Short's Brewing Company - Bellaire Brown Ale</title>
		<pubDate>Thursday, 09 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Short's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bellaire Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with dinner. This is a slightly odd brown ale. Not my favorite example of not my favorite style of beer.</description>
	</item>
	<item>
		<title>Tasting: The Bruery - 3 French Hens</title>
		<pubDate>Wednesday, 08 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December  8th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Bruery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 3 French Hens&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with dinner. It has a wide range of flavors, though it's pretty mild for a Belgian Dark Strong Ale. Enjoyable, but I wouldn't seek it out again.</description>
	</item>
	<item>
		<title>Tasting: Tommyknocker Brewery - Hop Strike! Black Rye-IPA</title>
		<pubDate>Wednesday, 08 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December  8th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Tommyknocker Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hop Strike! Black Rye-IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Rye Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite nice, but not awesome.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Dupont - Avec Les Bon Voeux</title>
		<pubDate>Wednesday, 08 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December  8th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Dupont&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Avec Les Bon Voeux&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really interesting and complex. The peppery notes definitely came through, which was cool. A fun beer.</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Bourbon County Brand Stout</title>
		<pubDate>Wednesday, 08 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December  8th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bourbon County Brand Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.1&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is a 2008 bottle. Bourbon flavors should have muted and the stout should have mellowed.&lt;br&gt;&lt;br&gt;A: An aggressive pour manages a half-finger tan, rocky head that fades fast. Barely any lacing remains. The pour was beautifully black and thick. Pretty close to opaque, with some reddish-brown highlights on the edges when tilted and back-lit.&lt;br&gt;&lt;br&gt;S: Wonderful. The bourbon is there, but not too strong. Strong, dry, aged stout. Raisin and prunes. Very nice. Boozy.&lt;br&gt;&lt;br&gt;T: Oh weird. Vanilla waffle cone. What in the world?? The vanilla oakiness is dominating, the bourbon is mostly gone, and the stout has faded into a sweet, sticky pallet onto which the waffle cone is painted. Toward the end I'm getting a sort of plastic, rubbery taste in the finish. Not desirable.&lt;br&gt;&lt;br&gt;M: Surprisingly carbonated for 2 years old. Thick but not sticky.&lt;br&gt;&lt;br&gt;D: Well, it's weird. I was good for the first 8 ounces, but the last 4 were a chore.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 009: Foreign Export Stout</title>
		<pubDate>Sunday, 05 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, December  5th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 009: Foreign Export Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 011: Hannover Dunkel</title>
		<pubDate>Saturday, 04 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December  4th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 011: Hannover Dunkel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Dunkel Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Keg kicked tonight. Goodbye, my first attempt at a lager. You were a fairly unremarkable homebrew.</description>
	</item>
	<item>
		<title>Tasting: Deschutes Brewery - Mirror Mirror</title>
		<pubDate>Saturday, 04 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December  4th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Deschutes Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mirror Mirror&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with dinner. Didn't get a chance to review it. It was fairly pale in color for the style, but pretty much a standard, syrupy, West-coast barleywine. I guess the oak aging was present, but I didn't really notice it. Quite drinkable for its 11% ABV. Enjoyable, but I wouldn't seek it out. </description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - 90 Minute IPA</title>
		<pubDate>Thursday, 02 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December  2nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 90 Minute IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with dinner.</description>
	</item>
	<item>
		<title>Tasting: Saint Louis Brewery / Schlafly Tap Room - Oatmeal Stout</title>
		<pubDate>Thursday, 02 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December  2nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Saint Louis Brewery / Schlafly Tap Room&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Meh.</description>
	</item>
	<item>
		<title>Tasting: Lion Brewery - Stegmaier Holiday Warmer</title>
		<pubDate>Wednesday, 01 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December  1st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lion Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Stegmaier Holiday Warmer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nothing special.</description>
	</item>
	<item>
		<title>Tasting: McAuslan Brewing - St. Ambroise Oatmeal Stout</title>
		<pubDate>Wednesday, 01 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December  1st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; McAuslan Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; St. Ambroise Oatmeal Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was fine; nothing wonderful.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Sierra 30: Our Brewers Reserve Oak-Aged Ale</title>
		<pubDate>Wednesday, 01 Dec 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December  1st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sierra 30: Our Brewers Reserve Oak-Aged Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was quite bitter. Not really enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Guinness - Guinness Foreign Extra Stout</title>
		<pubDate>Tuesday, 30 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, November 30th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Guinness&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Guinness Foreign Extra Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Compared this to my homebrewed version. My version has more sourness from the 'wild' yeast, while the commercial version has more dramatic, roasty stout flavor. Both are good, but they are different. I do wish mine had the stout flavors to boot.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 009: Foreign Export Stout</title>
		<pubDate>Tuesday, 30 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, November 30th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 009: Foreign Export Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bieres de Chimay - Premiere (Red)</title>
		<pubDate>Tuesday, 30 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, November 30th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bieres de Chimay&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Premiere (Red)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank a bottle with Judy. I found it to be quite yeasty, really.</description>
	</item>
	<item>
		<title>Tasting: Short's Brewing Company - Soft Parade</title>
		<pubDate>Monday, 29 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, November 29th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Short's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Soft Parade&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; &lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.15&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into 11.5oz tulip glass. Served a touch warm, which is fine.&lt;br&gt;&lt;br&gt;A: Gorgeous dark red body with plenty of carbonation. Nice cap of foam that dies down fairly quickly but lingers as a very thick, cream-colored lacing. A touch cloudy. From the appearance, I'm expecting tons of fruit.&lt;br&gt;&lt;br&gt;S: Berries. My first reaction is that it smells like some fruity childrens' cereal. This makes sense; the fruit gives a syrupy sweetness to the nose, while the rye gives a strong, almost spicy cereal flavor to the nose.&lt;br&gt;&lt;br&gt;T: The sugars are fairly well fermented out, so it's not the syrupy, sweet mess I expected. I still get that childrens' cereal thing going on in the aftertaste, though. Up front it's more enjoyable: Rather light. The berries are forward, and it's a nice mix. Almost like a mild raspberry lemonade. The malt hides pretty well until that cereal aftertaste shakes things up. In the long aftertaste, the spiciness of the rye dominates. This is sort of frustrating; I'm not really sure what this beer wants to be. Fruit and rye seem orthogonal. This is probably the best possible marriage of two intrinsically incompatible bedfellows.&lt;br&gt;&lt;br&gt;M: The fairly light flavor is backed up with quite a smooth body, thanks to the rye. Almost sticky, especially in the throat. Carbonation is about right: definitely present, without stinging the pallet.&lt;br&gt;&lt;br&gt;D: I enjoy it while I'm thinking about it, because it's novel and fun. Would I enjoy actually sitting back and drinking a glass just for consumption's sake? Unless it's paired with some funky cheese (and that might be REALLY good), I'm going to say 'no'.</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - Chipotle Ale</title>
		<pubDate>Monday, 29 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, November 29th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Chipotle Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Chile Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;22oz bottle. Drank with a dinner of ravioli and butternut squash. I actually like this chili beer quite a bit. The spiciness is dialed in perfectly; it's not a gimmick beer; it's actually very drinkable. A nice deep red (almost Scottish) ale with some noticeable chipotle flavors and heat.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 009: Foreign Export Stout</title>
		<pubDate>Sunday, 28 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, November 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 009: Foreign Export Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank about 20oz with a nice steak dinner. Such a robust beer; really complements the strong flavors of the steak.</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - The Czar</title>
		<pubDate>Saturday, 27 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, November 27th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Czar&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank this at 2 years old (plus a few months, probably). It wasn't so great. Not very oxidized from the age. Very raisiny flavored, though, so the age is showing. Definitely on the 'dark fruit' side of the stout spectrum; I can't remember if that's true when fresh. Fruitiness can come from age, or from brewing (high mash temperatures, warm fermentation). Anyway, this was full of flavor, but not especially enjoyable. Not my favorite stout.</description>
	</item>
	<item>
		<title>Tasting: Anheuser-Busch - Michelob Ultra</title>
		<pubDate>Saturday, 27 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, November 27th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anheuser-Busch&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Michelob Ultra&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Light Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;OK, for what it is.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij De Ranke - Cuvee De Ranke</title>
		<pubDate>Friday, 19 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, November 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij De Ranke&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cuvee De Ranke&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I disagree with the BeerAdvocate.com classification of this beer as a Belgian Pale Ale. It tastes like a blend of Petrus Aged Pale (the second-most sour beer I've ever had) and Cantillon Lambic or Guezue (the most sour beer I've ever had), perhaps with some extra bittering hops thrown in. The result: one of the least drinkable beers (but not least ENJOYABLE beers) I've ever had. It was interesting for sure. I think I do prefer the Cantillon flavors in a sour lambic, but this is the closest facsimile to Cantillon I've ever tasted. &lt;br&gt;&lt;br&gt;Maybe I should recant my position on 'least drinkable beer'... I had no problem finishing off 750ml of the stuff between my first bite of dinner and putting the last dish into the dishwasher.</description>
	</item>
	<item>
		<title>Tasting: Unibroue - Maudite</title>
		<pubDate>Thursday, 18 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Unibroue&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Maudite&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;BSDA? I guess... I thought it was closer to a dubbel.</description>
	</item>
	<item>
		<title>Tasting: Stone / Ballast Point / Kelsey McNair - San Diego Session</title>
		<pubDate>Wednesday, 17 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone / Ballast Point / Kelsey McNair&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; San Diego Session&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Ugh. Astringent and bitter. Session beer? I hardly think so. Session beers should be *drinkable*!! (And, no, I'm not convinced that the 'advanced' beer palates of San Diego find even this quaffable.)</description>
	</item>
	<item>
		<title>Tasting: Left Hand Brewing Company - Twin Sisters</title>
		<pubDate>Wednesday, 17 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Left Hand Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Twin Sisters&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Limited release beer, apparently. I thought it was okay, not great.</description>
	</item>
	<item>
		<title>Tasting: De Proefbrouwerij - Van Twee (with John Mallett)</title>
		<pubDate>Tuesday, 16 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, November 16th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; De Proefbrouwerij&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Van Twee (with John Mallett)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.2&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;750ml bottle, poured into a tulip glass.&lt;br&gt;&lt;br&gt;A: Nice dark and smooth. Big chocolaty, bubbly head that dies very slowly. Surprised this bottle-conditioned strong dark ale wasn't a gusher.&lt;br&gt;&lt;br&gt;S: Boozy, cherry, and sour. Oh man, this is reminiscent of Cantillon brews. I'm getting really optimistic about drinking this. It does have a stale note in the back of the nose. Dry chocolate. Complex. But I'm not sure it all works together after all.&lt;br&gt;&lt;br&gt;T: Crazy. I don't think this beer knows what it wants to be. Cherry, a touch sour, with dark chocolate. A bit of funk. Coffee? What a mess. A bunch of interesting flavors that really just don't work together. Sigh.&lt;br&gt;&lt;br&gt;M: Pretty good, but too sticky. Syrupy. Another sigh.&lt;br&gt;&lt;br&gt;D: The drinkability score naturally follows the rest, right? What else can you say? I'll give it a small boost because the mix of flavors comes out somehow mild and easy to drink. Just not very good.&lt;br&gt;&lt;br&gt;T:</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Blackout Stout</title>
		<pubDate>Monday, 15 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, November 15th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blackout Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.75&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A year-old brew poured into my oversized snifter.&lt;br&gt;&lt;br&gt;A: Nearly opaque with ruby highlights. A nice thick head that dies reasonably fast.&lt;br&gt;&lt;br&gt;S: Real roasty and dry with a touch of fruitiness.&lt;br&gt;&lt;br&gt;T: The flavor has muted with age a bit, I guess. It's more chocolate. Actually, really chocolate. Hmmm; I like that. But the aftertaste is really bitter (from the roasted malts), which holds it back. &lt;br&gt;&lt;br&gt;M: This is freakishly smooth, partly from the age.&lt;br&gt;&lt;br&gt;D: Actually it's quite flavorful, which is enjoyable. I was kind of done with it after 10 ounces, though. Bitter aftertaste burn-out.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 011: Hannover Dunkel</title>
		<pubDate>Monday, 15 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, November 15th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 011: Hannover Dunkel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Dunkel Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank a glass with dinner. I like this quite a bit. Could use a bit more flavor, I guess, but not bad at all.</description>
	</item>
	<item>
		<title>Tasting: Anheuser-Busch - ZiegenBock</title>
		<pubDate>Sunday, 14 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, November 14th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anheuser-Busch&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; ZiegenBock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Ugh. Really bland and sweet.</description>
	</item>
	<item>
		<title>Tasting: Widmer Brothers Brewing Company - Hefeweizen</title>
		<pubDate>Sunday, 14 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, November 14th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Widmer Brothers Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thirst quenching between flights.</description>
	</item>
	<item>
		<title>Tasting: Odell Brewing Company - 90 Shilling Ale</title>
		<pubDate>Saturday, 13 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, November 13th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Odell Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 90 Shilling Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Good.</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Fat Tire</title>
		<pubDate>Saturday, 13 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, November 13th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fat Tire&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drinkable.</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Fusion III</title>
		<pubDate>Friday, 12 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, November 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fusion III&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very good. Complex and interesting. Wish I had access to more.</description>
	</item>
	<item>
		<title>Tasting: Uerige Obergärige Hausbrauerei - Doppelsticke</title>
		<pubDate>Friday, 12 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, November 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Uerige Obergärige Hausbrauerei&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Doppelsticke&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Altbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was quite nice.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Temptation</title>
		<pubDate>Thursday, 11 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Temptation&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.85&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I bought this bottle the night before the 2010 Great American Beer Festival in Denver, and brought it back with me in my suitcase. At $17 for a 12oz bottle, this is up there on the list of most expensive brews (per ounce) that I've had.&lt;br&gt;&lt;br&gt;Poured into a tulip glass before turning on the movie Memento.&lt;br&gt;&lt;br&gt;A: I was expecting a gusher out of the bottle. Carefully uncaged and uncorked it. The internal pressure definitely was pushing the cork out, and it released with a loud and satisfying 'pop'. But, alas, no gusher. Just a cloud of condensation from the CO2 expansion in the neck of the bottle fading to reveal a 1-to-2 cm head on the surface of the beer within the bottle's neck. Poured carefully down the wall of my tulip glass at first, then more vigorously down the middle to reveal a drink reminiscent of sparkling cider, but with better head retention. Dark straw colored claer body with a touch of bronze. A continuous shaft of carbonation releasing from the very bottom of the glass, reinforcing the head atop. Super delicate foam that does linger nicely. Not really looking like a normal wild ale, but intriguing and picturesque none the less.&lt;br&gt;&lt;br&gt;S: Clear the sinuses and dump a last ounce into the glass to rekindle the volatiles. Definitely a Russian River sour by the nose, but not over the top. White wine is present, as it was aged in Chardonnay barrels. Alcoholic apple cider. Funky. Nice.&lt;br&gt;&lt;br&gt;T: Very complex. Lots goig on there. Flavor sensations passed by my consciousness like freeway traffic. Dry and spicy up front. Unusually spicy. Plenty of wine character in there. Peppery---like black pepper. Barnyard funkiness for sure, but almost like a Russian River take on a funky saison made in a rustic French winery. Actually a bit mild and sweet for what it is; I wonder how it ages? There is this weird sensation in the very back of my tongue after every sip; as if temporarily electrifying my tongue just as the beer pours into the throat.&lt;br&gt;&lt;br&gt;M: Fairly fizzy, but not stinging on the tongue. It does cover up some flavor; a smooth, flat beer coats the tongue better than an effervescent one, giving more flavor sensation. It is also a bit sticky in the throat.&lt;br&gt;&lt;br&gt;D: This was fun. Another example of a beer that's so complex and interseting that the cup runs empty before the analysis is complete. Thus, it's hard to judge drinkability because I never get to the point where I'm just chilling with the beer. Too many neurons still firing. But I thik that's a worthwhile drinking experience on some occasions.</description>
	</item>
	<item>
		<title>Tasting: Brooklyn Brewery - Black Ops</title>
		<pubDate>Wednesday, 10 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brooklyn Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Ops&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared this with a large group over poker. It was really great, and really well received. A nice, big, gorgeous stout. Definite bourbon flavors but not excessive. Probably the year of age helped tone them down to what I'm guessing was excessive levels.&lt;br&gt;&lt;br&gt;Funny; I've drank this beer twice, and both times it was while drinking and playing poker.</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Depuceleuse</title>
		<pubDate>Wednesday, 10 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Depuceleuse&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was quite good, but not awesome. The barrel aging is definitely present, and pleasant. An interesting added flavor to the sour profile.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Pale Ale</title>
		<pubDate>Wednesday, 10 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Yuk. I did not like this beer. Dry and astringent, with no good floral flavors.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 009: B. Claussenii Stout</title>
		<pubDate>Wednesday, 10 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 009: B. Claussenii Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; growler&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Technically, a bottle filled from a picnic tap. </description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Hibernation Ale</title>
		<pubDate>Wednesday, 10 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hibernation Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Old Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Bottled August 31, 2010. This is a really great old ale. Not overly sweet or malty. Very drinkable fresh. Probably would age okay, but is best within the first several months. I really loved it.</description>
	</item>
	<item>
		<title>Tasting: Private Weissbierbrauerei G. Schneider &amp; Sohn - Aventinus Weizen-Eisbock</title>
		<pubDate>Wednesday, 10 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Private Weissbierbrauerei G. Schneider &amp; Sohn&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Aventinus Weizen-Eisbock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Eisbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with dinner. My memory was that this was an incredible beer. But tonight I just wasn't feeling it.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Expedition Stout</title>
		<pubDate>Tuesday, 09 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, November  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Expedition Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.75&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank at home.&lt;br&gt;&lt;br&gt;A: Really dark, but not 100 percent opaque. A medium-sized head that fades fairly quickly, leaving a lot of long-lastig lacing.&lt;br&gt;&lt;br&gt;S: Absolutely wonderful. Dry, roasty, raisins and prunes but not sweet and sticky. No other stout smells (or tastes) quite like Expedition.&lt;br&gt;&lt;br&gt;T: A little sweeter than I remember. That's a good thing, methinks. Lots of different flavors in there. A touch bitter in the medium-term, but a wonderful, long finish that more than makes up for it. The booze is in there, but only if you go looking for it.&lt;br&gt;&lt;br&gt;M: Really nice and thick. Smooth. Like liquid dark chocolate. Not at all sticky. Some graininess in the finish.&lt;br&gt;&lt;br&gt;D: Just tons going on, yet not overwhelming. </description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - Shakespeare Oatmeal Stout</title>
		<pubDate>Monday, 08 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, November  8th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Shakespeare Oatmeal Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with dinner. It has a great appearance (beautiful tan head and dark body) and mouthfeel (thick and smooth), but its taste is quite bitter and a touch harsh. I'd tone down some of the roasted malts a notch if I were the brewer.</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - Brutal IPA</title>
		<pubDate>Sunday, 07 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, November  7th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Brutal IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with pizza. It's fine. Well-balanced. The hops had faded... this is what you get for buying an IPA from Kroger, I guess: Freshness is suspect.</description>
	</item>
	<item>
		<title>Tasting: Green Flash Brewing Company - Grand Cru</title>
		<pubDate>Friday, 05 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, November  5th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Green Flash Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Grand Cru&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with dinner on two consecutive nights (saving it with a wine saver cork overnight). I've had so many Belgian Strong Dark Ales lately; I'm sort of burning out. But this was really drinkable. Sort of an American twist on the style, really, with plenty of hops and not overly funky.</description>
	</item>
	<item>
		<title>Tasting: Bluegrass Brewing Company - Jefferson's Reserve Bourbon Barrel Stout</title>
		<pubDate>Thursday, 04 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November  4th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bluegrass Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Jefferson's Reserve Bourbon Barrel Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;OK, but the bourbon flavoring tastes cheap/artificial.</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Single Hop Citra</title>
		<pubDate>Wednesday, 03 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November  3rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Single Hop Citra&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Cream Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Ugh. This was overly bitter. Strange brew, but not enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Dieu Du Ciel - Rigor Mortis Abt</title>
		<pubDate>Wednesday, 03 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November  3rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Dieu Du Ciel&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rigor Mortis Abt&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was brown and sweet.</description>
	</item>
	<item>
		<title>Tasting: De Struise Brouwers - Pannepot</title>
		<pubDate>Monday, 01 Nov 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, November  1st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; De Struise Brouwers&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pannepot&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2007&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was a really wonderful example of a Belgian-style quadrupel. I drank it with a simple chicken dinner and it stole the show. Lots of Belgian candi sugar and dark sweet flavors.</description>
	</item>
	<item>
		<title>Tasting: Jolly Pumpkin Artisan Ales - Noel de Calabaza</title>
		<pubDate>Saturday, 30 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, October 30th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jolly Pumpkin Artisan Ales&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Noel de Calabaza&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was the foamiest beer I'd ever had. I kept pouring, and it kept foaming out. And I kept pouring. This went on until the bottle was emptied into two very foamy glasses. But the beer was really wonderful. Dark but sour. </description>
	</item>
	<item>
		<title>Tasting: Brauerei Weihenstephan - Weihenstephaner Original</title>
		<pubDate>Saturday, 30 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, October 30th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Weihenstephan&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Weihenstephaner Original&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Helles Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Enjoyed this at a Halloween party.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Smisje - Catherine the Great Imperial Stout</title>
		<pubDate>Thursday, 28 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Smisje&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Catherine the Great Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: De Leyerth Brouwerijen (Urthel) - Urthel Hop-It</title>
		<pubDate>Thursday, 28 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; De Leyerth Brouwerijen (Urthel)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Urthel Hop-It&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Rodenbach - Rodenbach Classic</title>
		<pubDate>Thursday, 28 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Rodenbach&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rodenbach Classic&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice, though not super sour.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Palm - Palm</title>
		<pubDate>Thursday, 28 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Palm&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Palm&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just a taste; not my favorite.</description>
	</item>
	<item>
		<title>Tasting: Picobrouwerij Alvinne / Den Bierzolder - Balthazar</title>
		<pubDate>Thursday, 28 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Picobrouwerij Alvinne / Den Bierzolder&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Balthazar&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was nice.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Timmermans-John Martin - Timmermans Strawberry</title>
		<pubDate>Thursday, 28 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Timmermans-John Martin&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Timmermans Strawberry&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Fruit&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Too sweet. I guess it uses real strawberries, but strawberries are just a really sweet (fructose-filled) fruit. Not appealing to me. I'd love a lot more tartness in this one.</description>
	</item>
	<item>
		<title>Tasting: Picobrouwerij Alvinne / Den Bierzolder - Podge Belgian Imperial Stout</title>
		<pubDate>Thursday, 28 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Picobrouwerij Alvinne / Den Bierzolder&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Podge Belgian Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not nearly as good as I remembered it. But still quite nice. And, as a huge bonus, actually served in an Alvinne glass.</description>
	</item>
	<item>
		<title>Tasting: Clipper City Brewery - Heavy Seas - Dry-hopped Great Pumpkin</title>
		<pubDate>Thursday, 28 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clipper City Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heavy Seas - Dry-hopped Great Pumpkin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Pumpkin Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fairly good and spicy for a pumpkin beer. But I still don't really like the style much.</description>
	</item>
	<item>
		<title>Tasting: Terrapin Beer Company - Rye Pale Ale</title>
		<pubDate>Thursday, 28 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Terrapin Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rye Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Terrapin Beer Company - Hopsecutioner</title>
		<pubDate>Thursday, 28 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Terrapin Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hopsecutioner&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice with some good Southern BBQ.</description>
	</item>
	<item>
		<title>Tasting: Grupo Modelo - Negro Modelo</title>
		<pubDate>Saturday, 23 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, October 23rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Grupo Modelo&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Negro Modelo&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Dunkel Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had with a very filling Mexican dinner. They put a lime in the bottle; NOT a good combonation with a Dunkel lager. Took awhile to get that flavor out of the neck of the bottle.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 007R: Oak-Aged Double Homicide</title>
		<pubDate>Friday, 22 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October 22nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 007R: Oak-Aged Double Homicide&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;As Luke Coffman pointed out, I don't review my own beers very much. So here goes, ignoring the fact that I brewed it.&lt;br&gt;&lt;br&gt;Poured from the keg into a 11.5oz snifter.&lt;br&gt;&lt;br&gt;A: Had to do a very aggressive pour to get the carbonation to come out. Really thick and oily lookig. Beautiful carbonation; dark tan thick foam. Wish it hung around longer. Came down to a lacing that clung to the glass but didn't cover the beer. Light barely penetrates the corners; where it does, you get a dark sappy brown.&lt;br&gt;&lt;br&gt;S: Really complex. Seems to be more on the sweet dark fruity side of the stout spectrum. Apparent oak aging. But also a nice dry roastiness. In fact, this smells a heck of a lot like an Expedition Stout (which is a high compliment). Dowright addictive.&lt;br&gt;&lt;br&gt;T: Man, this is an amazing beer. The first sip really does walk that line between sweet and fruity versus dry and roasty. It is pretty sweet, though, especially after a few sips. A little drier would be great. Bitter dark chocolate. Sugared prunes. The alcohol is present, but not overwhelming. Oak is there for sure. Bitter roastiness on the finish is nice.&lt;br&gt;&lt;br&gt;M: Sticky and thick. A bit much on this dimension. The carbonation is nice. Actually, it's really nice except that it makes my lips sticky, which is off-putting. Close.&lt;br&gt;&lt;br&gt;D: This has big highs and big lows. The flavor is too big and the mouthfeel too sticky for it to be truly 'drinkable', but it is complex enough to be 'interesting'. Glad I drank it, but it's not terribly hard to find better stouts.&lt;br&gt;&lt;br&gt;Bottom line: this was my first attempt at brewing a double-sized stout like this, and it shows. But it's not far off; this was really enjoyable to contemplate.</description>
	</item>
	<item>
		<title>Tasting: Pabst Brewing Company / G. Heileman Brewing - Lone Star Beer</title>
		<pubDate>Friday, 22 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October 22nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Pabst Brewing Company / G. Heileman Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lone Star Beer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Jus' fine for warshin' down a big plate of 'que.</description>
	</item>
	<item>
		<title>Tasting: Green Flash Brewing Company - Imperial India Pale Ale</title>
		<pubDate>Wednesday, 20 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October 20th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Green Flash Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite hoppy, but not fresh.</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - 10.10.10 Vertical Epic</title>
		<pubDate>Wednesday, 20 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October 20th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 10.10.10 Vertical Epic&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had a 10oz serving on tap at Bodega. This was really, really drinkable. A little bit of Belgian funkiness, a nice bit of hoppiness, and just the right amount of sweetness.</description>
	</item>
	<item>
		<title>Tasting: Troegs Brewing Company - HopBack Amber Ale</title>
		<pubDate>Sunday, 17 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, October 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Troegs Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopBack Amber Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasserie de l'Abbaye des Rocs - Grand Cru</title>
		<pubDate>Friday, 15 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October 15th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie de l'Abbaye des Rocs&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Grand Cru&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.45&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The 'best before' label says 'L926 07904 16/10/2012'. Poured into a tulip glass, which is roughly what the back of the bottle recommended (though the recommendation seems to be more of a Duvel-style tulip than my slightly taller unbranded version).&lt;br&gt;&lt;br&gt;A: Holy cow! A beer volcano. I started to crack the crown and instantly realized I couldn't get it off fast enough. I spilled a bit before getting it to the glass. The appearance is gorgeous. A really dark brown without being black. A huge, bottle-conditioned head that is super pillowy and foamy. Loving it.&lt;br&gt;&lt;br&gt;S: Straight from Belgium. Lots of musty slightly horsey smell with a touch of sour. A bit dry and perhaps boozy. Some dry caramel grain smell. Fruity.&lt;br&gt;&lt;br&gt;T: Wonderful. Really nice roasty flavors. Almost like a Belgian stout. Definitely some funkiness. Some Belgian candi sugar. Almost apple pie with cinnamon. Maybe even black beans.  &lt;br&gt;&lt;br&gt;M: It was really carbonated, of course. But this died down a lot over time. Ended up fairly smooth. Quite nice.&lt;br&gt;&lt;br&gt;D: Very drinkable. Lots of flavor without being overwhelming. And complex enough to keep me guessing. The last sip was almost as good as the first.</description>
	</item>
	<item>
		<title>Tasting: Widmer Brothers Brewing Company - Prickly Pear</title>
		<pubDate>Thursday, 14 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 14th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Widmer Brothers Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Prickly Pear&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Braggot&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.25&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a tulip glass at home.&lt;br&gt;&lt;br&gt;A: Super clear. Quite close to apple juice, but a touch darker. There was a small head that died down very quickly. I really don't know what a braggot is supposed to look like, though.&lt;br&gt;&lt;br&gt;S: Fairly mild. Smells like a bar. A bit of slight fruit, I guess. Not much there, but it was served pretty cold. Honestly, a lot like a lager.&lt;br&gt;&lt;br&gt;T: OK, it's fairly interesting. Definitely fruity, but it's not over the top. Quite sweet. It leaves an interesting yeasty flavor in the aftertaste, like eating raw bread dough. Honey. I wish I knew what prickly pear tastes like. Honey?&lt;br&gt;&lt;br&gt;M: The sweetness lends a thickness and smoothness that is somewhat enjoyable, although it is a bit much. &lt;br&gt;&lt;br&gt;D: It's interesting, sure. But it's not really a flavor I'm seeking out. Glad I had it, and it wasn't as offensive as I feared, but it's not my cup of tea. All too common with historical styles...</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Bavik - Petrus Aged Pale</title>
		<pubDate>Wednesday, 13 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October 13th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Bavik&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Petrus Aged Pale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.85&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a tulip glass at home.&lt;br&gt;&lt;br&gt;A: Quite clear. Golden; a bit darker than a pilsner. A fairly small head that doesn't die fast, and leaves a long-lasting slightly off-white lacing.&lt;br&gt;&lt;br&gt;S: Straight-up dry white wine-like fruitiness and sourness. This is going to be tart.&lt;br&gt;&lt;br&gt;T: Really dry, but not terribly sour. A bit like a sour white wine, but not as sharp.&lt;br&gt;&lt;br&gt;M: A bit thick, a reasonably carbonated beer. A touch of carbonation sting, but it's just right. Not bottle conditioned, me thinks.&lt;br&gt;&lt;br&gt;D: This is very drinkable for a Flanders ale. It is pretty sour, but not terrible. I really enjoy it, though I do prefer a truly dark Oud Bruin.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 012: Mark 63 Gusher</title>
		<pubDate>Wednesday, 13 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October 13th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 012: Mark 63 Gusher&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is really nice and hoppy; and it's clearing up well, too.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Bavik - Bavik Pils</title>
		<pubDate>Wednesday, 13 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October 13th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Bavik&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bavik Pils&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; German Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Totally... fine.</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Pepe Nero</title>
		<pubDate>Wednesday, 13 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October 13th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pepe Nero&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is nice; a bit spicy and dark, but totally drinkable.</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - A Little Sumpin' Wild</title>
		<pubDate>Wednesday, 13 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October 13th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; A Little Sumpin' Wild&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was really good; a bit Belgian with a decent amount of hops.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - 25th Anniversary Ale</title>
		<pubDate>Monday, 11 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, October 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 25th Anniversary Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.25&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a tulip glass at home. Batch 9871 bottled on August 12, 2010.&lt;br&gt;&lt;br&gt;A: Definite strong ale appearance. Rich copper body. A nice soft foam head that doesn't build very large, but lingers long.&lt;br&gt;&lt;br&gt;S: When I first opened it, I got a lot of hops smell. But then I smell a bit of chocolate malt which is nice. This smells like it's going to be really nice.&lt;br&gt;&lt;br&gt;T: Oh so disappointed. This is real boozy. A real dry fumy feeling in the mouth. In the background is a fairly standard, slightly malty American strong ale. The hops even seem dry.&lt;br&gt;&lt;br&gt;M: Very dry, from the ethanol. Almost like they extracted tannins from the grains, because the dryness really lingers.&lt;br&gt;&lt;br&gt;D: Well, somehow I can drink it. But it's not super tasty.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 012: Mark 63 Gusher</title>
		<pubDate>Sunday, 10 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, October 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 012: Mark 63 Gusher&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had a nonic pint while cleaning up after the party. This is really a nice beer!</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 007RR: Vanilla Oak-Aged Double Homicide</title>
		<pubDate>Saturday, 09 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, October  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 007RR: Vanilla Oak-Aged Double Homicide&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured from the 5-liter oak barrel.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 007R: Oak-Aged Double Homicide</title>
		<pubDate>Saturday, 09 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, October  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 007R: Oak-Aged Double Homicide&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - B.O.R.I.S. The Crusher Oatmeal-Imperial Stout</title>
		<pubDate>Saturday, 09 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, October  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; B.O.R.I.S. The Crusher Oatmeal-Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank by the fire as the party lingered into the night.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Kellerweis</title>
		<pubDate>Saturday, 09 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, October  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kellerweis&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Brought to the party by Jason &amp; Kelly Blevins.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Torpedo Extra IPA</title>
		<pubDate>Saturday, 09 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, October  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Torpedo Extra IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Compared against my homebrewed Torped clone. And the winner is... mine. But that's because freshness matters soooo much for hoppy brews, and mine is just-brewed.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 011: Hannover Dunkel</title>
		<pubDate>Saturday, 09 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, October  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 011: Hannover Dunkel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Dunkel Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice. A bit bready, a touch chocolaty, and fairly smooth. But too foamy. I suspect my beer lines aren't balanced right.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 012: Mark 63 Gusher</title>
		<pubDate>Saturday, 09 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, October  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 012: Mark 63 Gusher&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;My Sierra Nevada Torpedo clone is ready to serve. Just in time. Super fresh, a bit too floral perhaps, but really nice. Warms up nicely.</description>
	</item>
	<item>
		<title>Tasting: Bieres de Chimay - Cinq Cents (White)</title>
		<pubDate>Friday, 08 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October  8th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bieres de Chimay&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cinq Cents (White)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had a taste of this at Cafe Apropos. It's so wonderfully complex and spicy. How can something is widely produced be this good?</description>
	</item>
	<item>
		<title>Tasting: Black Sheep Brewery - Riggwelter</title>
		<pubDate>Friday, 08 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October  8th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Black Sheep Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Riggwelter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Bought a bottle at Cafe Apropos while chatting with Ariel Rubinstein and colleagues. I had a hard time placing the style of this beer; it's quite bitter for an English Brown Ale. But enjoyable for my American palette.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij De Dolle Brouwers - Bos Keun</title>
		<pubDate>Thursday, 07 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October  7th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij De Dolle Brouwers&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bos Keun&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Bottle conditioned, so very foamy. Volcano out of the bottle, almost impossible to pour at first. Foam flled my tulip glass and kept on rising.&lt;br&gt;&lt;br&gt;Taste was distinctly Belgian. Pushing more towards a dubbel or even quad, with lots of spices and horse blanket. Maybe not as fruity as those styles, though, which keeps it in the BSPA family.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Charlie, Fred &amp; Ken's Bock</title>
		<pubDate>Wednesday, 06 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October  6th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Charlie, Fred &amp; Ken's Bock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Maibock / Helles Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had on tap at Bodega for happy hour. This was quite good. Smooth and dark, with plenty of flavor.</description>
	</item>
	<item>
		<title>Tasting: Brooklyn Brewery - Detonation</title>
		<pubDate>Wednesday, 06 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October  6th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brooklyn Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Detonation&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A grapefruit bomb. Quite tasty. Oh, and strong.</description>
	</item>
	<item>
		<title>Tasting: 21st Amendment Brewery - Back in Black</title>
		<pubDate>Monday, 04 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, October  4th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; 21st Amendment Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Back in Black&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Black IPA / Cascadian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured a perfect pour into an American pint glass. Dark black with ruby highlights. Flavor is a bit sharp and bitter; definitely reminiscent of juniper. The maltiness is nice. I think it's a good example of the style, though. I'd have it again, and enjoyed it, but won't seek it out.</description>
	</item>
	<item>
		<title>Tasting: Troegs Brewing Company - Troegenator</title>
		<pubDate>Sunday, 03 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, October  3rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Troegs Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Troegenator&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank as I finished dinner. It was really clean and nice, though not over the top. Almost lacking in flavor relative to most dopplebocks I've had.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Oktoberfest</title>
		<pubDate>Sunday, 03 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, October  3rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oktoberfest&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with dinner while cooking and eating sausages and brautwursts. A really perfect mix.</description>
	</item>
	<item>
		<title>Tasting: Guinness - Guinness Foreign Extra Stout</title>
		<pubDate>Sunday, 03 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, October  3rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Guinness&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Guinness Foreign Extra Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This version of Guinness just arrived broadly in the US 2 days ago. I had it once in the Carribbean and enjoyed it, so I was excited it was becoming widely available. I bumped into a dispaly of 4-packs while shopping at Whole Foods.&lt;br&gt;&lt;br&gt;A: Really nice and thick with a huge, thick, off-white foam that dies reasonably fast but leaves tons of lacing. A bit darker than Coca-Cola, but with the same hue when held to light. In the hand it looks opaque and thick. Against the light it does look thinner. Love the head retention.&lt;br&gt;&lt;br&gt;S: A touch sour and dry. Definitely an export stout. Almost like someone reduced draft Guinness in a pan and added some sour cherry.&lt;br&gt;&lt;br&gt;T: Dry and bitter, indeed, with that sour cherry funk up front. I'm betting this won't be a big seller in the US, only because they really did brew (or, have been brewing) a true foreign export stout. I guess that makes sense; this is the beer that defined that style. Unfortunately, I'm so used to getting socked in the face by huge stouts that this fairly balanced beer seems underflavored to me. Conversely, it's nicely drinkable. Bitter in the aftertaste.&lt;br&gt;&lt;br&gt;M: Yeah, it's not terribly thick. A bit creamy. It would be good on a nitro-tap, actually. Nicely carbonated; all the fuzz blew off on the pour.&lt;br&gt;&lt;br&gt;D: The first sip holds you up a bit. It's not a super pleasant flavor. But it grows on you fast and the pint goes down quick. Especially for the style.&lt;br&gt;&lt;br&gt;Overall, I approve. Guinness didn't seem to dumb this one down for the US audience. We'll see if it actually sells...</description>
	</item>
	<item>
		<title>Tasting: Brouwerij De Dolle Brouwers - Special Extra Export Stout</title>
		<pubDate>Friday, 01 Oct 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October  1st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij De Dolle Brouwers&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Special Extra Export Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.35&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a 11.5oz snifter at home.&lt;br&gt;&lt;br&gt;A: What a gorgeous bottle-conditioned stout. I cracked the cap, watched the CO2 pouring out until I realized it meant the foam was quickly following. I tilted the bottle into the snifter and let the foam pour out. With a careful pour I got a 50/50 mix of beer and foam. The foam even climbed a bit after the pour, forming a doam sticking out of the top. The foam is quite dark tan with some large bubbles, leaving little caverns as they burst. Yes, I'm waxing poetic. Totally opaque body. Just goregous.&lt;br&gt;&lt;br&gt;S: Bready, yeasty, a bit funky. Not too malty. Almost sour.&lt;br&gt;&lt;br&gt;T: Whoa. This is an export stout, indeed. Funky. A touch sour. Bitter. Maybe somewhat oxidized, with port notes. Then, behind it somewhere, there's a sticky stout. Dry. After you're used to the hit of funkiness, you can enjoy the stout a bit more. It really grew on me.&lt;br&gt;&lt;br&gt;M: The dialed-up bottle conditioning gives it a very carbonated mouthfeel. The sting of carbonation on the roof of your mouth, and the fullness of CO2 going down your throat, makes it almost awkward to drink. Let this sit in your glass for 20-30 minutes before really enjoying it. But behind the fizz is a really nice, creamy stout.&lt;br&gt;&lt;br&gt;D: You need to let it flatten a bit in the glass. But then it's really enjoyable to experience. A very fun beer.</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Christmas Ale</title>
		<pubDate>Wednesday, 29 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 29th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Christmas Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;OK, thinking about brewing a Christmas beer sometime soon, so this is meant for inspiration. But it's a pretty risky pour since it is 2 years old.&lt;br&gt;&lt;br&gt;And the result is... medium oxidation. Port and sherry notes, for sure. Some sweet cherry. The spices are still there, sorta. I actually like this quite a bit.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Pliny the Elder</title>
		<pubDate>Wednesday, 29 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 29th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pliny the Elder&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared in my office with Yaron, Matt, Luke, and Jason. This was quite fresh, and the floral hop aromas were great.</description>
	</item>
	<item>
		<title>Tasting: Bellhaven Brewing Company - Bellhaven Stout</title>
		<pubDate>Tuesday, 28 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, September 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bellhaven Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bellhaven Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; nitro-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is fairly roasty and dry, like an Irish stout.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Two Hearted Ale</title>
		<pubDate>Tuesday, 28 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, September 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Two Hearted Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank this while waiting for my dad. Cask IPA is nice and smooth, though it does lose some freshness.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Blind Pig</title>
		<pubDate>Tuesday, 28 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, September 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blind Pig&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Matt, Yaron, Luke, and Jason in my office.</description>
	</item>
	<item>
		<title>Tasting: Firestone Walker Brewing Company - Parabola</title>
		<pubDate>Sunday, 26 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 26th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Firestone Walker Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Parabola&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.15&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I believe I brought this back from Santa Barbara in March. Bottle says 'Reserve Series No. 001', along with a lot of other facts about the beer (13%ABV, 30 degress Plato OG, 80 IBU, British Ale yeast, 167 SRM, 1000 cases produced). It is barrel aged.&lt;br&gt;&lt;br&gt;Poured into a 22oz snifter.&lt;br&gt;&lt;br&gt;A: A fairly aggressive pour gave a pinky-finger fairly dark head consisting of lots of small foamy bubbles and patches surprisingly large bubbles. The body is very black and smooth. Almost no light penetrates, even when slanting it to the light. Huge legs on the side of the glass, with plenty of foam sticking to it.&lt;br&gt;&lt;br&gt;S: Super bready and fairly dry. Not much fruitiness to it. Some oakiness. Tons of body to the aroma. Enjoyable. A bit boozy.&lt;br&gt;&lt;br&gt;T: Definitely bitter. Very flavorful. Unsweet raisins. Lots of black liquorish. Fairly roasty, with charred oak flavors. The oak is nicely balanced; I could even use a touch more. Did I mention bitter? The booze is pretty well hidden, though I can feel it in my throat.&lt;br&gt;&lt;br&gt;M: Quite thick and creamy. Really lingers. Coats the mouth (remember the legs on the glass?) without coming across as sticky.&lt;br&gt;&lt;br&gt;D: Somehow, I wasn't in the mood for this one. Five ounces would've been perfect. It doesn't bowl me over. I think it's totally solid, but somehow not particularly interesting. Maybe I'm wearing out on stouts...</description>
	</item>
	<item>
		<title>Tasting: Troegs Brewing Company - HopBack Amber Ale</title>
		<pubDate>Saturday, 25 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 25th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Troegs Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopBack Amber Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Van Steenberge - Monk's Cafe Flemish Sour Red Ale</title>
		<pubDate>Friday, 24 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 24th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Van Steenberge&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Monk's Cafe Flemish Sour Red Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with Edi Karni, David Schmeidler, Yaron Azrieli, Dan Levin, and John Kagel.</description>
	</item>
	<item>
		<title>Tasting: Big Sky Brewing Company - Moose Drool</title>
		<pubDate>Thursday, 23 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 23rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Big Sky Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Moose Drool&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with dinner. This is super quaffable.</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Honker's Ale</title>
		<pubDate>Monday, 20 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, September 20th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Honker's Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Bitter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 011: Hannover Dunkel</title>
		<pubDate>Sunday, 19 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 011: Hannover Dunkel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Dunkel Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was actually kegged a while ago, but it's been aging in the keg for a while. First tastes definitely had some sulfur.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 009: Claussenii Dry</title>
		<pubDate>Sunday, 19 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 009: Claussenii Dry&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Kegged 9/19/10.</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Ranger</title>
		<pubDate>Sunday, 19 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ranger&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Abbey</title>
		<pubDate>Sunday, 19 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Abbey&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Left Coast Brewing Company - Black Magic</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Left Coast Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Magic&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank by the fire after GABF.</description>
	</item>
	<item>
		<title>Tasting: Odell Brewing Company - DeConstruction</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Odell Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; DeConstruction&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Odell Brewing Company - Woodcut No. 4</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Odell Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Woodcut No. 4&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Steamworks Brewing Company - Backside Stout</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Steamworks Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Backside Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Oskar Blues Grill &amp; Brewery - GUBNA</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Oskar Blues Grill &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; GUBNA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Upland Brewing Company - Kiwi Lambic</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Upland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kiwi Lambic&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Fruit&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Kuhnhenn Brewing Company - Solar Eclipse</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Kuhnhenn Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Solar Eclipse&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Kuhnhenn Brewing Company - Fourth Dimensia</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Kuhnhenn Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fourth Dimensia&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Old Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: New Glarus Brewing Company - Enigma</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Glarus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Enigma&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: The Lost Abbey - Red Poppy</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Red Poppy&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Deschutes Brewery - Jubelale</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Deschutes Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Jubelale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Cascade Brewing - Bourbonic Plague</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cascade Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bourbonic Plague&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - 10th Anniversary Blend</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 10th Anniversary Blend&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Temptation</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Temptation&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: The Lost Abbey - Cable Car</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cable Car&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Probably my favorite beer I had at the festival.</description>
	</item>
	<item>
		<title>Tasting: Port Brewing Company - InFamous</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Port Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; InFamous&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Loved this one.</description>
	</item>
	<item>
		<title>Tasting: Port Brewing Company - 547 Haight</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Port Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 547 Haight&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Mendocino Brewing Company - Imperial Stout</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mendocino Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Karl Strauss Brewing Company - Whistler Imperial Pils</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Karl Strauss Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Whistler Imperial Pils&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Pilsner&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Port Brewing Company - Older Viscosity</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Port Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Older Viscosity&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The last beer I drank at the festival. It was wonderful.</description>
	</item>
	<item>
		<title>Tasting: The Lost Abbey - Road to Helles</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Road to Helles&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Helles Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Port Brewing Company - Doheny Double IPA</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Port Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Doheny Double IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Port Brewing Company - Good Grief</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Port Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Good Grief&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: The Lost Abbey - Framboise de Amorosa</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Framboise de Amorosa&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Boulder Beer / Wilderness Pub - Business Time</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boulder Beer / Wilderness Pub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Business Time&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Dark Mild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Uinta Brewing Company - XVII Anniversary Ale</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Uinta Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; XVII Anniversary Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Cambridge Brewing Company - Arquebus</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cambridge Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Arquebus&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Carter's Brewing - Blackened IPA</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Carter's Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blackened IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Black IPA / Cascadian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Cambridge Brewing Company - The Colonel's Barrel-Aged Porter</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cambridge Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Colonel's Barrel-Aged Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was really good.</description>
	</item>
	<item>
		<title>Tasting: Cascade Brewing - Sang Noir</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cascade Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sang Noir&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Cascade Brewing - Vlad the Imp Aler</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cascade Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Vlad the Imp Aler&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Squatters Pub Brewery - 5th Element</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Squatters Pub Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 5th Element&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Wasatch Brew Pub - Summerbrau Lager</title>
		<pubDate>Saturday, 18 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Wasatch Brew Pub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Summerbrau Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: The Lost Abbey - Witch's Wit</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Witch's Wit&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Damnation</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Damnation&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Sun King Brewing Company - Wee Mac</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sun King Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wee Mac&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Ich Bin Schwartz Genüg Für Dich?</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ich Bin Schwartz Genüg Für Dich?&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Schwarzbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Buckeye Brewing Company - Aigre Bois D'Erique</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Buckeye Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Aigre Bois D'Erique&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brugge Brasserie - Spider King X</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brugge Brasserie&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Spider King X&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not sure about the style. Can't find it anywhere.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Wild One</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wild One&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Le Contrabassiste</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Le Contrabassiste&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Biere de Garde&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Hoss</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hoss&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brooklyn Brewery - Manhattan Project</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brooklyn Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Manhattan Project&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Rye Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Ska Brewing Company - Steel Toe Stout</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Ska Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Steel Toe Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - La Folie Sour Brown Ale</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; La Folie Sour Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really sour.</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Lips of Faith: Eric's Ale</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lips of Faith: Eric's Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Lips of Faith: Imperial Berliner Style Weiss</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lips of Faith: Imperial Berliner Style Weiss&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Berliner Weissbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: The Bruery - Black Tuesday</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Bruery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Tuesday&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Molasses, Belgian candi sugars. Brown sugar. Thick, but not overwhelming. Smells like it tastes, but with more tobacco. Quite alcoholic.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Bitches Brew</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bitches Brew&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Live Oak Brewing Company - Oaktoberfest</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Live Oak Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oaktoberfest&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Tustin Brewing Company - Golden Spike</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Tustin Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Golden Spike&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Blonde Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: FiftyFifty Brewing Company - Concentrated Evil</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; FiftyFifty Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Concentrated Evil&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Breakwater Brewing - Keenan's Kolsch</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Breakwater Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Keenan's Kolsch&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Kolsch&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bear Republic Brewing Company - Clobberskull</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bear Republic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Clobberskull&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bear Republic Brewing Company - Ryevalry</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bear Republic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ryevalry&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Rye Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: The Bruery - Oude Tarte</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Bruery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oude Tarte&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was REALLY good. And then it won a medal.</description>
	</item>
	<item>
		<title>Tasting: The Bruery - Seven Grain Saison</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Bruery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Seven Grain Saison&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Firestone Walker Brewing Company - Velvet Merkin</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Firestone Walker Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Velvet Merkin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Green Flash Brewing Company - Bourbon Stout</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Green Flash Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bourbon Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Half Moon Bay Brewing Company - Princeton-by-the-Sea IPA</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Half Moon Bay Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Princeton-by-the-Sea IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Imperial Stout</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Left Coast Brewing Company - Asylum</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Left Coast Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Asylum&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Mad River Brewing Company - Steelhead Double India Pale Ale</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mad River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Steelhead Double India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Erie Brewing Company - Derailed Black Cherry Ale</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Erie Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Derailed Black Cherry Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Cream Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Out of Sight</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Out of Sight&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Fumator</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fumator&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Rauchbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Beast in Wood</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Beast in Wood&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Out of Bounds</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Out of Bounds&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - The Missionary</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Missionary&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Twisted Pine Brewing Company - Ghost Face Killa</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Twisted Pine Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ghost Face Killa&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Chile Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Twisted Pine Brewing Company - Hoppy Boy</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Twisted Pine Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hoppy Boy&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Twisted Pine Brewing Company - Reilly's Sour Raspberry</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Twisted Pine Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Reilly's Sour Raspberry&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Twisted Pine Brewing Company - Hoppy Knight</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Twisted Pine Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hoppy Knight&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Black IPA / Cascadian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Twisted Pine Brewing Company - Peppermint Patty Stout</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Twisted Pine Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Peppermint Patty Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Estes Park Brewery - Sundance Saison</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Estes Park Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sundance Saison&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Estes Park Brewery - Samson Stout</title>
		<pubDate>Friday, 17 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Estes Park Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Samson Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Deschutes Brewery - Hop in the Dark</title>
		<pubDate>Thursday, 16 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 16th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Deschutes Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hop in the Dark&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Black IPA / Cascadian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Huisbrouwerij Klein Duimpje - Porter</title>
		<pubDate>Thursday, 16 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 16th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Huisbrouwerij Klein Duimpje&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Hoptober</title>
		<pubDate>Thursday, 16 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 16th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hoptober&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Blonde Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Oskar Blues Grill &amp; Brewery - Old Chub</title>
		<pubDate>Thursday, 16 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 16th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Oskar Blues Grill &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Chub&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Minx</title>
		<pubDate>Wednesday, 15 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 15th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Minx&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I hadn't heard of it before, but apparently this was a very rare treat. Only six people had reviewed it so far on BeerAdvocate.com, which means it really is a (keg-only) limited release.&lt;br&gt;&lt;br&gt;Too bad I had a cold and couldn't taste it too deeply.&lt;br&gt;&lt;br&gt;It's an imperial Belgian IPA. Lots of hops, lots of dry hopping, and lots of funky Belgian yeast flavors. It seemed really interesting, but again, it's not fair for me to review it's subtleness given my stuffiness.</description>
	</item>
	<item>
		<title>Tasting: BrewDog - Tactical Nuclear Penguin</title>
		<pubDate>Saturday, 11 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; BrewDog&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Tactical Nuclear Penguin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Finished the bottle from last night's tasting. Still great; didn't oxidize too badly overnight.</description>
	</item>
	<item>
		<title>Tasting: MillerCoors - Miller Lite</title>
		<pubDate>Saturday, 11 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; MillerCoors&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Miller Lite&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Light Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank at a tailgate before the OSU-Miami game. Fine when freezing cold.</description>
	</item>
	<item>
		<title>Tasting: Columbus Brewing Company - Pale Ale</title>
		<pubDate>Saturday, 11 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Columbus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank at a tailgate party before the OSU-Miami game. It was nice and flavorful, for a tailgate beer.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Torpedo Extra IPA</title>
		<pubDate>Saturday, 11 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Torpedo Extra IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is really a great IPA. Just really well balanced with a nice malty backbone. So drinkable. I want to brew a clone of this beer.</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - DuganA</title>
		<pubDate>Saturday, 11 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; DuganA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared this with Matt before walking over to the OSU-Miami game. It was a bit too resiny and unbalanced for my taste.</description>
	</item>
	<item>
		<title>Tasting: BrewDog - Tactical Nuclear Penguin</title>
		<pubDate>Friday, 10 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; BrewDog&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Tactical Nuclear Penguin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.05&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is the most expensive beer I've ever drank. It was $70 for 12oz, shipped from the brewery in Scotland. Why is it so expensive? Because it's a big, bold imperial stout that was aged for 14 months in two different Scotch whisky barrels, and then frozen in an ice cream facotry repeatedly, skimming off the ice each time, until the resulting beer reached 32% alcohol by volume. So, it's basically a whiskey. I cracked it open to celebrate a promotion at work.&lt;br&gt;&lt;br&gt;Here goes...&lt;br&gt;&lt;br&gt;Poured a few ounces into a 11.5oz snifter in my basement.&lt;br&gt;&lt;br&gt;A: Gorgeous. Like amber. Literally, like the fossilized tree resin. Dark but super clear. I did manage a thin foamy head on the pour, but by the time I got my laptop out, it was only a memory. It looks like someone took a great scotch whiskey and a nice bordeaux red wine and (gasp) mixed them together. As the wine snobs say, this has legs. Thick, clear liquid clings to the glass after giving it a swirl. And it stays. And stays. I could stare at this drink for an hour.&lt;br&gt;&lt;br&gt;S: It actually kind of smells like a stout. With tons of booze. Just tons of it. Big raisin odor. And definite oak. But eventually it's all just booze. I'm not sure what else you could expect.&lt;br&gt;&lt;br&gt;T: Oh. My. God. When I drink straight liquors, I get an instant acid reflux feeling from the burning in my esophagus. Well, this burns just as bad as scotch. But anyway, let's talk about the taste. On the first sip, I loved it. Oaky stout flavors mixed with a bit of smokey scotch. Tons of oak, actually. Vanilla. I think I can even taste the char on the barrel. Too much char, perhaps. The smoke from the scotch does come in. Did I mention oak? Because there's TONS of it. It's hard to put a score on this, becaue I'm not sure what to compare it against.&lt;br&gt;&lt;br&gt;M: Again, what should it be? It's stinging, that's for sure. It's fairly thick, but not really sticky. Comes out pretty clean, except for the boozy legs. I think I get so overwhelmed by the booze that I can't get much feeling for the mouthfeel. It has the mouthfeel of... whisky.&lt;br&gt;&lt;br&gt;D: I'm going to give this a high score for drinkability. Why? Because I keep sipping it. It just blows my mind and I have to have another taste. Maybe that's all the novelty and hype, but it is also a really strong, interesting flavor, and it's enjoyable to explore. And you have to say 'wow' every time you experience a 32% beer. Novelty or not, it is interesting.&lt;br&gt;&lt;br&gt;The good news: I can put a cork in it and save the rest for another day. 12oz of 32% beer in one sitting would kill me. </description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - Arrogant Bastard</title>
		<pubDate>Thursday, 09 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Arrogant Bastard&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Good 'ol Arrogant Bastard. It never fails to impress. It basically defined the American Strong Ale category, and there are few contenders. Most come from Lagunitas.</description>
	</item>
	<item>
		<title>Tasting: North Coast Brewing Company - Old Rasputin</title>
		<pubDate>Thursday, 09 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Coast Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Rasputin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; nitro-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Been a while since I've had a nitro tap. I have to admit that it is super smooth and creamy. Though the body is a bit flat.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Imperial Stout</title>
		<pubDate>Wednesday, 08 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September  8th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is a great stout. Some stouts are more fruity, others are more dry. This somehow walks right in between, maybe leaning a bit on the dry side. And it's really nice.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Tumbler Autumn Brown Ale</title>
		<pubDate>Wednesday, 08 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September  8th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Tumbler Autumn Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;On tap at Bodega. Nice and drinkable.</description>
	</item>
	<item>
		<title>Tasting: New Holland Brewing Company - Bee Hive Tripel</title>
		<pubDate>Wednesday, 08 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September  8th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Holland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bee Hive Tripel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had on tap at happy hour at Bodega. This tasted like carbonated honey. Not my cup of (honey-drenched) tea.</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Samael's Ale</title>
		<pubDate>Tuesday, 07 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, September  7th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Samael's Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2006&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was a pretty drinkable barleywine; it didn't have that massive sticky sweetness you often get with the style. I think the English character is nice.</description>
	</item>
	<item>
		<title>Tasting: The Bruery - Saison Rue</title>
		<pubDate>Monday, 06 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, September  6th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Bruery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Saison Rue&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;REALLY interesting. The Brettanomyces bacteria give it a sourness, and the rye gives it a spiciness. They work together surprisingly well. Plus it's beautifully bottle-conditioned, so you get a super soft fluffy head. Very nice. I'd be glad to drink this again.</description>
	</item>
	<item>
		<title>Tasting: Boulevard Brewing Company - Bourbon Barrel Quad</title>
		<pubDate>Monday, 06 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, September  6th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boulevard Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bourbon Barrel Quad&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is a quadruple? It's not so dark. The bourbon is nice, though. It's so often overwhelming, but this one was not.</description>
	</item>
	<item>
		<title>Tasting: Troegs Brewing Company - HopBack Amber Ale</title>
		<pubDate>Monday, 06 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, September  6th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Troegs Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopBack Amber Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with a nice steak dinner with Matt Lewis and Ryan and Marla Oprea.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - The Oracle</title>
		<pubDate>Saturday, 04 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September  4th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Oracle&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank this by the fire. It was a good DIPA, but I'm not a huge fan of the style and I wasn't blown away by this example. But it is highly sought-after, so others love it... or the rareness of it.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - OatGoop</title>
		<pubDate>Saturday, 04 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September  4th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; OatGoop&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Wheatwine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was my 300th new beer recorded in 2010. I didn't do my research and, based on the name, thought this was going to be an oatmeal stout. I was surprised to pour what I thought was a strong ale. I didn't pick up the wheat in the beer. At $18/bottle, this was NOT worth it. Get a strong ale from Lagunitas for less than 1/3 the price.</description>
	</item>
	<item>
		<title>Tasting: Oaken Barrel Brewing Company - Snake Pit</title>
		<pubDate>Friday, 03 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September  3rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Oaken Barrel Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Snake Pit&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Baltic Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This came off as quite bland, I thought, with far too much forced carbonation, giving that sort of ozone-like CO2 flavor.</description>
	</item>
	<item>
		<title>Tasting: George Gale &amp; Company - Conquest Ale</title>
		<pubDate>Thursday, 02 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September  2nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; George Gale &amp; Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Conquest Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Old Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.45&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just grabbed this on a whim before noticing that I was popping the cork on a 9-year old beer. Oh well; tonight's just as good as any other night to enjoy it.&lt;br&gt;&lt;br&gt;Poured into a small snifter.&lt;br&gt;&lt;br&gt;A: Flat, which is typical for old ale. But I mean, there's nothing. I hope it's not oxidized fro a bad cork. The color is really interesting. Dark, dark copper but amazingly clear. A touch red.&lt;br&gt;&lt;br&gt;S: Huge smells. Sweet sherry and port. Even more so than port itself. White raisins. There's a sort of graininess that you also find in ports and other dessert wines.&lt;br&gt;&lt;br&gt;T: Dangit, another oxidized beer. Not terribly, but it is. The sherry and port is really muted. You get some chocolate and tobacco. It's still too cold. As it warms the sherry/raisin flavors thicken up a bit. It's ALMOST enjoyable... for an old ale.&lt;br&gt;&lt;br&gt;M: Surprisingly thin. It probably used to be sticky, but no more. Once again, I worry my rating is more a function of age than anything else.&lt;br&gt;&lt;br&gt;D: The oxidization holds it back too much.</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Local Harvest</title>
		<pubDate>Wednesday, 01 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September  1st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Local Harvest&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This wasn't too hoppy. In fact, the hops were pretty darn mild. It was enjoyable, but not memorable. Who can enjoy Pale Ales after getting smacked in the face by big, hoppy IPAs?</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Espresso Oak Aged Yeti</title>
		<pubDate>Wednesday, 01 Sep 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September  1st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Espresso Oak Aged Yeti&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had on tap at Bodega. This sucker is just full of flavor. Definitely a great, full-bodied stout.</description>
	</item>
	<item>
		<title>Tasting: Meantime Brewing Company - India Pale Ale</title>
		<pubDate>Tuesday, 31 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August 31st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Meantime Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English India Pale Ale (IPA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Out to dinner with Luke Coffman. Grabbed a bottle of Meantime from Pace-Hi Carryout then drove a couple blocks South to the BYOB restaurant Cafe Bella. The beer was definitely an English IPA (as opposed to an American-style IPA). In fact, the hops were really faded; I wonder if this had too much age on it? I'd have called it an English Pale Ale or even a Bitter instead.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Oktoberfest</title>
		<pubDate>Monday, 30 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August 30th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oktoberfest&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Was a nice example of an Oktoberfest... a month or two early. But I ate it with some nice bratwurst and sauerkraut, so it was a perfect match.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 007: Double Homicide Stout</title>
		<pubDate>Sunday, 29 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, August 29th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 007: Double Homicide Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Tired of this being over-sweet, I moved it from the keg (at 1.080 gravity!) back to the carboy, where it will sit on Eau de Vie yeast for a few months to dry it out. I might pull a half gallon or gallon out and age it on oak as well...</description>
	</item>
	<item>
		<title>Tasting: Gordon Biersch - Columbus - Cascade Alt</title>
		<pubDate>Friday, 27 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August 27th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Gordon Biersch - Columbus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cascade Alt&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Altbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was pretty good. Fresh hops with a sweet German lager backbone.</description>
	</item>
	<item>
		<title>Tasting: Gordon Biersch - Columbus - Schwarzbier</title>
		<pubDate>Friday, 27 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August 27th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Gordon Biersch - Columbus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Schwarzbier&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Schwarzbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Gordon Biersch - Columbus - Marzen</title>
		<pubDate>Friday, 27 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August 27th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Gordon Biersch - Columbus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Marzen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Gordon Biersch - Columbus - Czech Pilsner</title>
		<pubDate>Friday, 27 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August 27th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Gordon Biersch - Columbus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Czech Pilsner&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Czech Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was oddball. They didn't seem to use true Noble hops; instead, some kind of American-style hops was dominant.</description>
	</item>
	<item>
		<title>Tasting: Gordon Biersch - Columbus - Hefeweizen</title>
		<pubDate>Friday, 27 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August 27th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Gordon Biersch - Columbus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Gordon Biersch - Columbus - Golden Export</title>
		<pubDate>Friday, 27 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August 27th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Gordon Biersch - Columbus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Golden Export&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dortmunder / Export Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Clipper City Brewery - Heavy Seas - Letter of Marque 2010 (Rye Porter</title>
		<pubDate>Wednesday, 25 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 25th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clipper City Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heavy Seas - Letter of Marque 2010 (Rye Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This actually came out a bit thin for what I thought I'd get. I think part of it is incorrect expectations.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Sierra 30: Jack &amp; Ken's Ale</title>
		<pubDate>Wednesday, 25 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 25th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sierra 30: Jack &amp; Ken's Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Got a 10oz pour at Bodega. This was pretty nice. A 'black barleywine'.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 010: Garbage Pale Ale</title>
		<pubDate>Monday, 23 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August 23rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 010: Garbage Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;First glass was had 2 days ago. It came out a bit phenolic and maybe with some tannins. Probably excess grains from my failure to vorlauf the sparge gave some of these off flavors. Second glass came out cleaner. I'm hopeful things will continue to improve.</description>
	</item>
	<item>
		<title>Tasting: Columbus Brewing Company - Pale Ale</title>
		<pubDate>Monday, 23 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August 23rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Columbus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank a 16oz serving in a hard plastic cup at a Columbus Clippers game. It was pleasant for an evening baseball game; enough hops and some malt to give you a flavorful malt, but not a beast that fills your stomach... especially nice after those five hot dogs I ate.</description>
	</item>
	<item>
		<title>Tasting: Anheuser-Busch - Bud Light</title>
		<pubDate>Monday, 23 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August 23rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anheuser-Busch&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bud Light&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Light Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank in a plastic cup at Huntington Park during a Columbus Clippers minor league baseball game while eating five hot dogs at dime-a-dog night. Bud Light does what it promises: it is a fairly clean, refreshing beverage. But the corn adjuncts are noticeable.</description>
	</item>
	<item>
		<title>Tasting: Barley Island Brewing Company - Brass Knuckles</title>
		<pubDate>Sunday, 22 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, August 22nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Barley Island Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Brass Knuckles&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.45&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into 11.5oz snifter while watching Entourage reruns. I'm worried 2 years is too much age for this beer.&lt;br&gt;&lt;br&gt;A: Half-inch dark pancake batter head that fades to a fairly drak lacing. Thick, dark, gorgeous body.&lt;br&gt;&lt;br&gt;S: Roasted coffee, a bit of very dark chocolate. A touch of plum and fig.&lt;br&gt;&lt;br&gt;T: Yeah, it's oxidized. Shucks, another over-aged beer thanks to my overspending habits of 2008. Burnt flavors. Almost a touch of ash tray. Liquorish. Funny how age kills taste without knocking aroma down too hard. Low score in this category reflects the age and not much else; not a fair review.&lt;br&gt;&lt;br&gt;M: Smooth, but not thick. In fact, a bit thin and overcarbonated.&lt;br&gt;&lt;br&gt;D: Age killed it; I think its flavor is pretty good fresh, but the mouthfeel I'm guessing is still lacking even at its peak.&lt;br&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Sweetwater Brewing Company - IPA</title>
		<pubDate>Sunday, 22 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, August 22nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sweetwater Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Used this for my skunk experiment.</description>
	</item>
	<item>
		<title>Tasting: Sweetwater Brewing Company - IPA</title>
		<pubDate>Saturday, 21 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 21st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sweetwater Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank while camping. Grapefruity hoppiness. The malt backbone is honey sweetness, not malty.</description>
	</item>
	<item>
		<title>Tasting: Troegs Brewing Company - HopBack Amber Ale</title>
		<pubDate>Saturday, 21 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 21st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Troegs Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopBack Amber Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A great go-to beer. Tons of flavor.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Glissade</title>
		<pubDate>Friday, 20 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August 20th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Glissade&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Maibock / Helles Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is a smooth, malty helles. Easy drinking on the surface, but fairly rich for the style.</description>
	</item>
	<item>
		<title>Tasting: North Coast Brewing Company - Old Stock Ale</title>
		<pubDate>Friday, 20 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August 20th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Coast Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Stock Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Old Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Barleywines are too syrupy for my tastes. Two years' age has done this one better, I think, but it's still too much for me.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Canadian Breakfast Stout</title>
		<pubDate>Wednesday, 18 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Canadian Breakfast Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was amazingly flavorful. It's brewed with maple syrup, but that doesn't come through overly strong. It was described by Howard Marvel as 'drinking a chocolate bar'; somehow I agree with him, even though it wasn't overly sweet. This could've been a disaster; instead, it was a huge success. I wish I took the time to properly review it; it would've gotten a phenomenally high score.</description>
	</item>
	<item>
		<title>Tasting: Columbus Brewing Company - Big Frank</title>
		<pubDate>Wednesday, 18 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Columbus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Big Frank&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: New Holland Brewing Company - Oak Aged Mad Hatter</title>
		<pubDate>Wednesday, 18 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Holland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oak Aged Mad Hatter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - 14th Anniversary Empirial IPA</title>
		<pubDate>Wednesday, 18 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 14th Anniversary Empirial IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English India Pale Ale (IPA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Short's Brewing Company - Bellaire Brown Ale</title>
		<pubDate>Tuesday, 17 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Short's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bellaire Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Trader Joe's Brewing Company - Hofbrau Bock</title>
		<pubDate>Monday, 16 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August 16th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Trader Joe's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hofbrau Bock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Maibock / Helles Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to Dan &amp; Judy Cooper for this bottle.</description>
	</item>
	<item>
		<title>Tasting: New Holland Brewing Company - Cabin Fever</title>
		<pubDate>Monday, 16 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August 16th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Holland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cabin Fever&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Short's Brewing Company - Bellaire Brown Ale</title>
		<pubDate>Monday, 16 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August 16th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Short's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bellaire Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Undercover Investigation Shut-down Ale</title>
		<pubDate>Saturday, 14 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 14th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Undercover Investigation Shut-down Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was nice.</description>
	</item>
	<item>
		<title>Tasting: Deschutes Brewery - Jubel 2010</title>
		<pubDate>Saturday, 14 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 14th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Deschutes Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Jubel 2010&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This tasted like unfermented wort!! Really strange. At first I thought I liked it, but then I thought it was pretty nasty. It almost felt like a mistake. Was it meant to age for 10 years???</description>
	</item>
	<item>
		<title>Tasting: Unibroue - Don de Dieu</title>
		<pubDate>Saturday, 14 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 14th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Unibroue&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Don de Dieu&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Unibroue - Chambly Noire</title>
		<pubDate>Thursday, 12 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Unibroue&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Chambly Noire&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was quite good.</description>
	</item>
	<item>
		<title>Tasting: Weasel Boy Brewing Company - Bitter Sable Imperial Black IPA</title>
		<pubDate>Thursday, 12 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Weasel Boy Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bitter Sable Imperial Black IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Hadn't had a cask beer in a while. This was sooo raw. Whiskey and raw hop pellets served at 65 degrees. Cask is supposed to be served at cellar temperature, not ROOM temperature!</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Theobroma</title>
		<pubDate>Thursday, 12 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Theobroma&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Chile Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;OK, not great. </description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Funky Gold</title>
		<pubDate>Wednesday, 11 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Funky Gold&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The style is a bit of a guess here; it was definitely hoppy but with a 4.3% ABV.</description>
	</item>
	<item>
		<title>Tasting: Shmaltz Brewing Company - He'Brew Messiah Bold</title>
		<pubDate>Wednesday, 11 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Shmaltz Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; He'Brew Messiah Bold&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite good! A bit dark, more than gold. Lots of flavor.</description>
	</item>
	<item>
		<title>Tasting: Jolly Pumpkin Artisan Ales - Weizen Bam</title>
		<pubDate>Wednesday, 11 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jolly Pumpkin Artisan Ales&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Weizen Bam&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Typical JP beer...</description>
	</item>
	<item>
		<title>Tasting: Victory Brewing Company - Storm King Stout</title>
		<pubDate>Monday, 09 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Victory Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Storm King Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was really quite good, especially for a two-year-old stout.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Supplication</title>
		<pubDate>Saturday, 07 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August  7th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Supplication&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.4&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;After my first all-grain batch, I celebrated with Meredith by popping this beer. Gave her the first ounce, then poured the rest into a small snifter.&lt;br&gt;&lt;br&gt;A: Beautiful dark copper, with hues of red and orange. A very careful pour gave a thick, creamy, one-finger, slightly off-white head that just doesn't go away.&lt;br&gt;&lt;br&gt;S: Definite strong Brett funkiness. Lemon and sour cherry. Sweet fruit. Peaches. Smells very much like a Cantillon beer.&lt;br&gt;&lt;br&gt;T: Yeah, it's all there. Of course the lemony sourness hits hard and fills your mouth. It is more lemon than true Belgian sours I've had. Then comes the oak, which is surprisingly noticeable. Finally, the cherries, though only because I'm looking for them. I get a bit of potato chip aftertaste that I'm struggling to describe. Something from the starches I guess.&lt;br&gt;&lt;br&gt;M: This is just about right. Fills your mouth, is a bit on the foamy side, but is soft.&lt;br&gt;&lt;br&gt;D: It's a pretty intense sour. I can see people loving it for the extremeness. I think that holds back drinkability a notch. But it's almost a game to try to identify the interesting flavors that the sourness masks. That's what makes me drink more.</description>
	</item>
	<item>
		<title>Tasting: New Holland Brewing Company - Cabin Fever</title>
		<pubDate>Friday, 06 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August  6th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Holland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cabin Fever&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank while hombrewing. I didn't remember how smooth and rich this was. It really pushes the boundary between brown ale and porter. It's great when you're not up for a full-blown stout.</description>
	</item>
	<item>
		<title>Tasting: Harvey &amp; Son - Imperial Extra Double Stout</title>
		<pubDate>Thursday, 05 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August  5th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Harvey &amp; Son&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial Extra Double Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2003&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.35&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A birthday present to myself. I've loved this beer in the past; time to try a 7-yr old version. Let it sit open for maybe 10 minutes while it warmed and I finished a few other things. Unwrapped and uncorked an 11.2 oz bottle and poured into my 22oz snifter.&lt;br&gt;&lt;br&gt;A: An aggressive pour failed to generate any head. Is it age, or is it because it sat open?? Maybe 100 pea-sized opaque bubbles. Looks like a super, super dark red wine. I can already tell this will be a thick, oily mouthfeel. My basement spot lights can't penetrate the body save for a tiny corner when tilted, revealing a ruddy brown hue.&lt;br&gt;&lt;br&gt;S: Oh man, age has given this that vinuous red wine smell. It's really wonderful, though the chocolate toastiness of the stout is pretty much gone. Yeah, it's aged 7 years, but that's not a bad thing. Meredith says plum and Hoisin sauce, which I agree with.&lt;br&gt;&lt;br&gt;T: OK, maybe the age set it back. Soy sauce and cardboard are there. The stout flavors are hiding in the background, but are faded greatly. I NEED to try this fresh. Vinuous. Cabernet/Bourdeaux. Boozy, even. I found this at a store already 7 years old; it probably wasn't aged in optimal conditions. It's pretty close to the 1999 vintage I had on New Year's Eve.&lt;br&gt;&lt;br&gt;M: Smooth and not at all sticky. Again, like a red wine. The hot fumes of ethanol hang in the throat a bit, like a strong wine.&lt;br&gt;&lt;br&gt;D: Age killed it. Interesting example of aging, but not a great drinkable beer. Too bad!!</description>
	</item>
	<item>
		<title>Tasting: Brewery Ommegang - Zuur</title>
		<pubDate>Thursday, 05 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August  5th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brewery Ommegang&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Zuur&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was reeeeally nice. The sourness of a Flanders beer, but with some nice chocolatey backbone behind it. Definitely complex. I'd love to explore it more. Wish I had formally reviewed it. Instead, it paired wonderfully with Meredith's lamb carbonnade.</description>
	</item>
	<item>
		<title>Tasting: Two Brothers / Urthel - Moaten</title>
		<pubDate>Thursday, 05 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August  5th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Two Brothers / Urthel&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Moaten&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This went into a lamb stew/carbonnade for my birthday. I tasted just one little drop. Seemed real mild.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Strubbe - Ichtegem's Grand Cru</title>
		<pubDate>Thursday, 05 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August  5th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Strubbe&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ichtegem's Grand Cru&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I only had a tiny taste of this; all of it went into a wonderful lamb stew/carbonnade. What I tasted was EXTREMELY puckering. More than anything I'd tasted before, I believe. But Meredith said it was actually pretty mild, so I must've drank the dregs.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Drie Fonteinen - Oude Kriek</title>
		<pubDate>Thursday, 05 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August  5th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Drie Fonteinen&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oude Kriek&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Fruit&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.95&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Meredith used this to make a vinaigrette. It is the second-best kriek I've had, a bit behind Cantillon Kriek fresh at the brewery. Definitely had the honest flavor of sour cherries. Quite nice. Paired WONDERFULLY with homemade chocolate mousse!&lt;br&gt;&lt;br&gt;A: Nice medium red. Very little head, though.&lt;br&gt;S: Not too strong, but clearly has cherries.&lt;br&gt;T: Sour cherries. The real deal. The base lambic isn't too strong.&lt;br&gt;M: Just about right for the style.&lt;br&gt;D: As with all sours, you need a few sips to get used to it. But this was highly drinkable; not too sweet and not too sour.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Cantillon - Vigneronne</title>
		<pubDate>Wednesday, 04 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August  4th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Cantillon&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Vigneronne&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Fruit&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to Huanxing for buying this. It had a sourness like the Iris lambic, but I think the sweet grapes muted it nicely. There was not a lot of fruit flavor; it may have faded with age. I didn't notice the vintage.</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - 16th Anniversary Wood Aged Double IPA</title>
		<pubDate>Wednesday, 04 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August  4th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 16th Anniversary Wood Aged Double IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was totally drinkable. Had an odd sweetness and flavor to it, perhaps from the wood.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Van Steenberge - Augustijn Grand Cru</title>
		<pubDate>Wednesday, 04 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August  4th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Van Steenberge&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Augustijn Grand Cru&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Served too cold.</description>
	</item>
	<item>
		<title>Tasting: Sweetwater Brewing Company - IPA</title>
		<pubDate>Tuesday, 03 Aug 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  3rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sweetwater Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Paired with salmon cakes very nicely.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Devil Dancer</title>
		<pubDate>Friday, 30 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July 30th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Devil Dancer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Short's Brewing Company - Huma Lupa Licious</title>
		<pubDate>Friday, 30 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July 30th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Short's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Huma Lupa Licious&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Honker's Ale</title>
		<pubDate>Friday, 30 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July 30th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Honker's Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Bitter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Surprisingly nice. I would've called it an English Pale Ale.</description>
	</item>
	<item>
		<title>Tasting: Short's Brewing Company - Huma Lupa Licious</title>
		<pubDate>Wednesday, 28 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Short's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Huma Lupa Licious&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Soooo hoppy. Crazy.</description>
	</item>
	<item>
		<title>Tasting: Troegs Brewing Company - Dream Weaver Wheat</title>
		<pubDate>Wednesday, 28 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Troegs Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dream Weaver Wheat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Wheat Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This had lots of flavor, but still quite refreshing.</description>
	</item>
	<item>
		<title>Tasting: Clipper City Brewery - Heavy Seas - Smoke On The Water</title>
		<pubDate>Wednesday, 28 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clipper City Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heavy Seas - Smoke On The Water&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Smoked Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Smoked? I didn't notice that. Just seemed like a nice robust porter.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Caracole - Nostradamus</title>
		<pubDate>Wednesday, 28 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Caracole&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nostradamus&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was pretty good.</description>
	</item>
	<item>
		<title>Tasting: Short's Brewing Company - Bellaire Brown Ale</title>
		<pubDate>Tuesday, 27 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July 27th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Short's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bellaire Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.85&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A: Quite clear brown with not too much head.&lt;br&gt;&lt;br&gt;S: Great smell. Lots of malt. Tobacco.&lt;br&gt;&lt;br&gt;T: Wow, this is different. A bit dry.&lt;br&gt;&lt;br&gt;M: Real smooth. Definite oatmeal.&lt;br&gt;&lt;br&gt;D: Real drinkable.&lt;br&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Smoky Mountain Brewery - Tuskaleechee Porter</title>
		<pubDate>Sunday, 25 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, July 25th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Smoky Mountain Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Tuskaleechee Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is real nice. Quite chocolatey and smooth.</description>
	</item>
	<item>
		<title>Tasting: Smoky Mountain Brewery - Appalachian Pale Ale</title>
		<pubDate>Sunday, 25 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, July 25th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Smoky Mountain Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Appalachian Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Smoky Mountain Brewery - Appalachian Pale Ale</title>
		<pubDate>Sunday, 25 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, July 25th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Smoky Mountain Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Appalachian Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pretty good, though a bit resiny.</description>
	</item>
	<item>
		<title>Tasting: Sweetwater Brewing Company - IPA</title>
		<pubDate>Sunday, 25 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, July 25th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sweetwater Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Uerige Obergärige Hausbrauerei - Uerige Altbier</title>
		<pubDate>Saturday, 24 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July 24th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Uerige Obergärige Hausbrauerei&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Uerige Altbier&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Altbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Yuengling Brewery - Yuengling Traditional Lager</title>
		<pubDate>Saturday, 24 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July 24th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Yuengling Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Yuengling Traditional Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brauerei Schloss Eggenberg - Mac Queen's Nessie</title>
		<pubDate>Saturday, 24 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July 24th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Schloss Eggenberg&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mac Queen's Nessie&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Anheuser-Busch - Budweiser</title>
		<pubDate>Saturday, 24 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July 24th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anheuser-Busch&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Budweiser&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij De Musketiers - Troubador Obscura</title>
		<pubDate>Saturday, 24 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July 24th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij De Musketiers&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Troubador Obscura&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Rinkuškiu Alaus Darykla - Before-After Triple Bock</title>
		<pubDate>Friday, 23 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July 23rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rinkuškiu Alaus Darykla&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Before-After Triple Bock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Real malty and syrupy.</description>
	</item>
	<item>
		<title>Tasting: Highland Brewing - Gaelic Ale</title>
		<pubDate>Friday, 23 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July 23rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Highland Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Gaelic Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stone / Dogfish Head / Victory - Saison du BUFF</title>
		<pubDate>Thursday, 22 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July 22nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone / Dogfish Head / Victory&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Saison du BUFF&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Parsley? Check. Sage? Maybe. Rosemary? Yup. Thyme? I don't see it.&lt;br&gt;&lt;br&gt;This is a strange brew indeed. Fun to try one, but not something I'd drink. By the way, why is this a saison?? Because they threw a bunch of herbs in it?</description>
	</item>
	<item>
		<title>Tasting: Short's Brewing Company - Pandemonium Pale Ale</title>
		<pubDate>Thursday, 22 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July 22nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Short's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pandemonium Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A really nice, straight-up pale ale. A touch on the lemony side, but that's fine.</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - 09.09.09 Vertical Epic</title>
		<pubDate>Wednesday, 21 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 21st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 09.09.09 Vertical Epic&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was pretty good, but not awesome.</description>
	</item>
	<item>
		<title>Tasting: Smuttynose Brewing Company - Imperial Stout</title>
		<pubDate>Wednesday, 21 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 21st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Smuttynose Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Oskar Blues Grill &amp; Brewery - Ten FIDY</title>
		<pubDate>Wednesday, 21 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 21st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Oskar Blues Grill &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ten FIDY&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Man this is good. On the dry side of stouts. The age was no problem at all. I seem to remember it being too boozy at first, actually, so it must have mellowed out nicely.</description>
	</item>
	<item>
		<title>Tasting: Grupo Modelo - Corona Light</title>
		<pubDate>Saturday, 17 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Grupo Modelo&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Corona Light&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Light Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank out of the bottle with some Mexican food. Definitely refreshing; a good pairing.</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Fat Tire</title>
		<pubDate>Friday, 16 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July 16th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fat Tire&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brauerei Weihenstephan - Weihenstephaner Original</title>
		<pubDate>Thursday, 15 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July 15th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Weihenstephan&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Weihenstephaner Original&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Helles Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Spoetzl Brewery - Shiner Hefeweizen</title>
		<pubDate>Thursday, 15 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July 15th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Spoetzl Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Shiner Hefeweizen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Shmaltz Brewing Company - He'Brew Bittersweet Lenny's R.I.P.A.</title>
		<pubDate>Wednesday, 14 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 14th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Shmaltz Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; He'Brew Bittersweet Lenny's R.I.P.A.&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Two Brothers / Urthel - Hop Juice</title>
		<pubDate>Wednesday, 14 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 14th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Two Brothers / Urthel&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hop Juice&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Thirsty Dog Brewing Company - Siberian Night</title>
		<pubDate>Monday, 12 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Thirsty Dog Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Siberian Night&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Edmund Fitzgerald</title>
		<pubDate>Monday, 12 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Edmund Fitzgerald&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Thirsty Dog Brewing Company - Raspberry Ale</title>
		<pubDate>Monday, 12 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Thirsty Dog Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Raspberry Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Commodore Perry</title>
		<pubDate>Monday, 12 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Commodore Perry&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Samuel Adams Blackberry Witbier</title>
		<pubDate>Monday, 12 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Samuel Adams Blackberry Witbier&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Samuel Adams Summer Ale</title>
		<pubDate>Monday, 12 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Samuel Adams Summer Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Wheat Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Columbus Brewing Company - Hungry Hungry Hefe</title>
		<pubDate>Monday, 12 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Columbus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hungry Hungry Hefe&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Buckeye Brewing Company - Maple Porter</title>
		<pubDate>Monday, 12 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Buckeye Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Maple Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Columbus Brewing Company - Saison</title>
		<pubDate>Monday, 12 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Columbus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Saison&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Sparbock</title>
		<pubDate>Monday, 12 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sparbock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Cornerstone Brewing Company - Angry Gorilla Hefe</title>
		<pubDate>Monday, 12 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cornerstone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Angry Gorilla Hefe&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Bourbon Barrel-Aged Sweet Chocolate Love</title>
		<pubDate>Monday, 12 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bourbon Barrel-Aged Sweet Chocolate Love&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Too much bourbon!!</description>
	</item>
	<item>
		<title>Tasting: Cornerstone Brewing Company - Erie Blu</title>
		<pubDate>Monday, 12 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cornerstone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Erie Blu&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Grand Wazoo (Batch 3)</title>
		<pubDate>Monday, 12 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Grand Wazoo (Batch 3)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is a bourbon-barrel aged soured porter. Crazy stuff. It was quite nice.</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Bourbon Barrel-Aged Smoked &amp; Portered</title>
		<pubDate>Monday, 12 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bourbon Barrel-Aged Smoked &amp; Portered&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Dark Apparition</title>
		<pubDate>Monday, 12 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dark Apparition&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very chocolatey and smooth. Really enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Matriarch</title>
		<pubDate>Monday, 12 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Matriarch&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very floral. Not too bitter. Hides its alcohol well.</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Sparbock</title>
		<pubDate>Monday, 12 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sparbock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Black Bacon Ryno</title>
		<pubDate>Monday, 12 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Bacon Ryno&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Interesting. The bacon was subtle, but there.</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Razz Wheat</title>
		<pubDate>Monday, 12 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Razz Wheat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Wheat Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Interesting; definite raspberries.</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Wheat's Up</title>
		<pubDate>Monday, 12 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wheat's Up&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Kentucky Breakfast Stout</title>
		<pubDate>Sunday, 11 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, July 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kentucky Breakfast Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nice flavor. I think the bourbon had muted a bit and it was now more drinkable for me.</description>
	</item>
	<item>
		<title>Tasting: Clipper City Brewery - Heavy Seas - Cabernet Barrel Aged Below Decks</title>
		<pubDate>Sunday, 11 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, July 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clipper City Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heavy Seas - Cabernet Barrel Aged Below Decks&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I thought the wine actually did it a disservice; it wasn't a very strong flavor, instead making it all feel a bit confused. Like an odd sweetness hiding in the back of a decent barleywine.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Burning River</title>
		<pubDate>Saturday, 10 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Burning River&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Glissade</title>
		<pubDate>Friday, 09 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Glissade&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Maibock / Helles Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with dinner. Still tastes like a macro to me.</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Oak Aged Yeti</title>
		<pubDate>Friday, 09 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oak Aged Yeti&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.25&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into small snifter while watching Hurt Locker.&lt;br&gt;&lt;br&gt;A: Thick oily black with no real head.&lt;br&gt;&lt;br&gt;S: Dry and oaky with a touch of fruitiness. Not too boozy. A tiny touch of dark fruits.&lt;br&gt;&lt;br&gt;T: A ton of oak. Grainy. Quite a bit like expedition stout. Coffee.&lt;br&gt;&lt;br&gt;M: Thick, but not really sticky. Low carbonation.&lt;br&gt;&lt;br&gt;D: Really great flavor, nice mouthfeel, nice smell. A great beer.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Slaghmuylder - Witkap Pater Singel</title>
		<pubDate>Thursday, 08 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July  8th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Slaghmuylder&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Witkap Pater Singel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.85&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a tulip. Fit perfectly.&lt;br&gt;&lt;br&gt;A: Very cloudy witbier look. Couldn't get much head; what was there was quite white and died quickly to a thick lacing. The cloudiness is inpenetrable.&lt;br&gt;&lt;br&gt;S: Real funky and pungent. Horse blanket? Lemonish citrus. Reminds me of a slightly citrus lambic. Smells like it's going to be sour!&lt;br&gt;&lt;br&gt;T: Yeah, it tastes like it smells. Bitter and slightly sour, though it doesn't pucker your mouth at all. Not particularly sweet. Like a young lambic, really. I'm impressed that it has the funkiness without being overwhelming.&lt;br&gt;&lt;br&gt;M: Pretty thin. A bit carbonated, but not bad. A tad creamy. Like a slightly flat witbier.&lt;br&gt;&lt;br&gt;D: The flavor is strange, so it holds you back a bit at first. But you get used to it and it starts to go down easier.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Pale Ale</title>
		<pubDate>Wednesday, 07 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July  7th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bierbrouwerij De Koningshoeven - La Trappe Quadrupel</title>
		<pubDate>Wednesday, 07 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July  7th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bierbrouwerij De Koningshoeven&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; La Trappe Quadrupel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Weyerbacher Brewing Company - Slam Dunkel</title>
		<pubDate>Wednesday, 07 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July  7th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Weyerbacher Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Slam Dunkel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Weizenbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Claymore Scotch Ale</title>
		<pubDate>Wednesday, 07 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July  7th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Claymore Scotch Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Southern Tier Brewing Company - Iniquity</title>
		<pubDate>Wednesday, 07 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July  7th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Southern Tier Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Iniquity&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Delicious</description>
	</item>
	<item>
		<title>Tasting: Brauerei Aying - Ayinger Celebrator</title>
		<pubDate>Tuesday, 06 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July  6th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Aying&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ayinger Celebrator&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was great. Raisin-y maltiness that's straightforward and enjoyable. Classic dopplebock.</description>
	</item>
	<item>
		<title>Tasting: Warbird Brewing Company - T-6 Red Ale</title>
		<pubDate>Tuesday, 06 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July  6th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Warbird Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; T-6 Red Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had this while grilling an amazing steak dinner. It was drinkable and fine for a hot evening, but not awesome. Not surprising the brewery closed; it's just not a memorable brew.</description>
	</item>
	<item>
		<title>Tasting: The Lost Abbey - The Angel's Share: Bourbon Barrel Aged</title>
		<pubDate>Tuesday, 06 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July  6th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Angel's Share: Bourbon Barrel Aged&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.25&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured a 12.7 ounce bottle into a small snifter.&lt;br&gt;&lt;br&gt;A: Black outside the light; deep, deep ruby in front of the light. Absolutely zero carbonation. Looks like a dark cabernet. Gorgeous, but not beer-like. Hard to give this a score.&lt;br&gt;&lt;br&gt;S: Super strong smell of dark fruits with a touch of bourbon. Raisins and prunes. A touch of Jack Daniels. I worry it's too sweet. I give it a bonus 0.5 points because the smell is so intense.&lt;br&gt;&lt;br&gt;T: The taste follows the smell, but the bourbon comes through stronger. The raisins and prunes and dark fruits are there, along with some dark cherries and some sweetness. It's a really complex, enjoyable flavor. Unfortunately it comes off a bit too boozy from the bourbon. Maybe a year more of age would do this beer good.&lt;br&gt;&lt;br&gt;M: It's fairly thin for the style, especially given how it looks. It's almost lager-like in profile. Kudos for having such a clean profile while generating so much flavor.&lt;br&gt;&lt;br&gt;D: The bourbon holds it back. But the complexity pushes it forward. So it's really enjoyable, but a touch frustrating. I want to remove that bourbon and taste the underlying beer!&lt;br&gt;&lt;br&gt;Overall, this is a really, really good beer. But another year of age (or a few weeks less in the barrel) would do it good.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij De Dolle Brouwers - Special Extra Export Stout</title>
		<pubDate>Sunday, 04 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, July  4th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij De Dolle Brouwers&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Special Extra Export Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - HopSlam</title>
		<pubDate>Sunday, 04 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, July  4th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopSlam&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Devil Dancer</title>
		<pubDate>Saturday, 03 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July  3rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Devil Dancer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Lake Erie Monster</title>
		<pubDate>Saturday, 03 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July  3rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lake Erie Monster&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - D.O.R.I.S. the Destroyer Double Imperial Stout</title>
		<pubDate>Thursday, 01 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July  1st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; D.O.R.I.S. the Destroyer Double Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was really good, but I wouldn't call it double BORIS. Maybe just 1.5 times BORIS.</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Night Stalker</title>
		<pubDate>Thursday, 01 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July  1st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Night Stalker&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Allagash Brewing Company - Black</title>
		<pubDate>Thursday, 01 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July  1st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Allagash Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Westvleteren - Trappist Westvleteren 12</title>
		<pubDate>Thursday, 01 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July  1st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Westvleteren&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Trappist Westvleteren 12&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2007&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with 7 others, so didn't really get enough to do a full review. It was a bit waterier than I had anticipated. It was better as it warmed.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Cantillon - Iris</title>
		<pubDate>Thursday, 01 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July  1st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Cantillon&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Iris&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Unblended&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2006&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Paulaner Salvator Thomasbraeu - Oktoberfest-MÃ¤rzen</title>
		<pubDate>Thursday, 01 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July  1st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Paulaner Salvator Thomasbraeu&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oktoberfest-MÃ¤rzen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just had a tiny sip.</description>
	</item>
	<item>
		<title>Tasting: Brauerei Weihenstephan - Weihenstephaner Original</title>
		<pubDate>Thursday, 01 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July  1st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Weihenstephan&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Weihenstephaner Original&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Helles Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Straffe Hendrick / De Halve Man - Brugse Zot</title>
		<pubDate>Thursday, 01 Jul 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July  1st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Straffe Hendrick / De Halve Man&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Brugse Zot&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with Andrew Chen. It was pretty good.</description>
	</item>
	<item>
		<title>Tasting: Brooklyn Brewery - Brooklyner-Schneider Hopfen-Weisse</title>
		<pubDate>Wednesday, 30 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 30th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brooklyn Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Brooklyner-Schneider Hopfen-Weisse&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Weizenbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;What makes this different is the Amarillo and Palisade hops. More of an earthy hoppiness to the wheat beer.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Oberon</title>
		<pubDate>Wednesday, 30 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 30th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oberon&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Wheat Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank right from the bottle. For shame!</description>
	</item>
	<item>
		<title>Tasting: Dark Horse Brewing Company - Sapient Trip Ale</title>
		<pubDate>Wednesday, 30 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 30th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sapient Trip Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Jolly Pumpkin Artisan Ales - Luciarnaga (The Firefly)</title>
		<pubDate>Wednesday, 30 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 30th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jolly Pumpkin Artisan Ales&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Luciarnaga (The Firefly)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I liked this. Has the JP funkiness, but it's not over-the-top.</description>
	</item>
	<item>
		<title>Tasting: Southern Tier Brewing Company - Krampus</title>
		<pubDate>Sunday, 27 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 27th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Southern Tier Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Krampus&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Pilsner&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was strong, indeed.</description>
	</item>
	<item>
		<title>Tasting: New Holland Brewing Company - Golden Cap</title>
		<pubDate>Sunday, 27 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 27th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Holland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Golden Cap&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brauerei Weihenstephan - Weihenstephaner Hefeweissbier</title>
		<pubDate>Sunday, 27 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 27th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Weihenstephan&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Weihenstephaner Hefeweissbier&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Batch 9,000</title>
		<pubDate>Sunday, 20 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 20th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 9,000&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had with a giant T-bone steak for dinner. Love that deep molasses and licorice flavor. Almost a stout.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Damnation</title>
		<pubDate>Saturday, 19 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Damnation&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; &lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.15&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The cork shot out into my hand with a loud champaigne-like pop. Poured into 22oz snifter.&lt;br&gt;&lt;br&gt;A: Super huge head. Uncontrollably large. Filled the glass with big, soft, white foam that died reasonably slowly. Underneath is a very clear, golden body.&lt;br&gt;&lt;br&gt;S: I'm back in Brussels... lambic and gueuze. Sourness. Musty horse blanket. Very dry cider.&lt;br&gt;&lt;br&gt;T: I was expecting a punch in the mouth with sourness, but it was fairly mild and sweet. Some bitterness from the hops, but not much. A bit dry and grainy in the finish. The hops come in the aftertaste pretty strong, actually. Grassy.&lt;br&gt;&lt;br&gt;M: Soft, a bit fizzy, grainy, some stickiness in the finish. Quite nice.&lt;br&gt;&lt;br&gt;D: Easy to drink, sure. Maybe a bit thick and grassy-bitter to be really quaffable, but it's solid.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - 60 Minute IPA</title>
		<pubDate>Saturday, 19 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 60 Minute IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Victory Brewing Company - Donnybrook Stout</title>
		<pubDate>Saturday, 19 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Victory Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Donnybrook Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: HBX Stadtbrauerei am Aegi - HannoverDunkel</title>
		<pubDate>Friday, 18 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; HBX Stadtbrauerei am Aegi&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HannoverDunkel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Schwarzbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Pivovar Staropramen PraÅ¾skÃ© Pivovary - Staropramen Dark</title>
		<pubDate>Friday, 18 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Pivovar Staropramen PraÅ¾skÃ© Pivovary&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Staropramen Dark&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Euro Dark Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brauhaus Sion - Kolsch</title>
		<pubDate>Friday, 18 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauhaus Sion&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kolsch&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Kolsch&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brauerei Fruh Am Dom - Fruh Kolsch</title>
		<pubDate>Friday, 18 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Fruh Am Dom&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fruh Kolsch&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Kolsch&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brauhaus Bonnsch - Hefeweizen</title>
		<pubDate>Thursday, 17 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauhaus Bonnsch&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brauhaus Bonnsch - Bonnsch</title>
		<pubDate>Thursday, 17 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauhaus Bonnsch&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bonnsch&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Kolsch&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: KÃ¶lner Verbund Brauereien - Bierhaus Machold Dunkel</title>
		<pubDate>Thursday, 17 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; KÃ¶lner Verbund Brauereien&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bierhaus Machold Dunkel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dunkelweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: KÃ¶lner Verbund Brauereien - Bierhaus Machold Hausbier</title>
		<pubDate>Thursday, 17 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; KÃ¶lner Verbund Brauereien&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bierhaus Machold Hausbier&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Kolsch&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nice.</description>
	</item>
	<item>
		<title>Tasting: Friesisches Brauhaus zu Jever - Hefeweizen</title>
		<pubDate>Wednesday, 16 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 16th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Friesisches Brauhaus zu Jever&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I probably have the brewery wrong, since I don't think Jever make an hefeweizen...</description>
	</item>
	<item>
		<title>Tasting: Erdinger Weissbrau - Weissbier Pikantus</title>
		<pubDate>Wednesday, 16 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 16th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Erdinger Weissbrau&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Weissbier Pikantus&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Weizenbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Kulmbacher Brauerei - Kapuziner Kristall-Weizen</title>
		<pubDate>Wednesday, 16 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 16th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Kulmbacher Brauerei&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kapuziner Kristall-Weizen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Kristalweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brauhaus Ernst August - Hanoversch Dunkel</title>
		<pubDate>Tuesday, 15 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, June 15th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauhaus Ernst August&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hanoversch Dunkel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Einbecker Brauhaus - Ur-Bock Dunkel</title>
		<pubDate>Tuesday, 15 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, June 15th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Einbecker Brauhaus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ur-Bock Dunkel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: HBX Stadtbrauerei am Aegi - Weizen</title>
		<pubDate>Tuesday, 15 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, June 15th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; HBX Stadtbrauerei am Aegi&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Weizen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was decent; not great.</description>
	</item>
	<item>
		<title>Tasting: HBX Stadtbrauerei am Aegi - HannoverDunkel</title>
		<pubDate>Tuesday, 15 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, June 15th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; HBX Stadtbrauerei am Aegi&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HannoverDunkel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Schwarzbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Oh man this was DELICIOUS. One of the best beers I've had. Really smooth but malty and tasty.</description>
	</item>
	<item>
		<title>Tasting: Brauerei HerrenhÃ¤user - Premium Pilsener</title>
		<pubDate>Tuesday, 15 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, June 15th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei HerrenhÃ¤user&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Premium Pilsener&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; German Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with a pizza. Quite nice. A nice, fairly mild Pilsener.</description>
	</item>
	<item>
		<title>Tasting: Binding-Brauerei - Schofferhofer Hefeweizen Alkoholfrei</title>
		<pubDate>Monday, 14 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, June 14th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Binding-Brauerei&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Schofferhofer Hefeweizen Alkoholfrei&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bitburger Brauerei - Bitburger Premium Pils</title>
		<pubDate>Monday, 14 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, June 14th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bitburger Brauerei&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bitburger Premium Pils&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; German Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij De Ranke - Saison De Dottignies</title>
		<pubDate>Sunday, 13 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 13th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij De Ranke&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Saison De Dottignies&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasserie Jandrain-Jandrenouille - V Cense</title>
		<pubDate>Sunday, 13 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 13th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Jandrain-Jandrenouille&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; V Cense&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasserie De La Senne - Jambe-de-Bois</title>
		<pubDate>Sunday, 13 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 13th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie De La Senne&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Jambe-de-Bois&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasserie Belle-Vue - Kriek</title>
		<pubDate>Sunday, 13 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 13th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Belle-Vue&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kriek&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Fruit&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Oud Beersel - Oude Gueuze Vieille</title>
		<pubDate>Sunday, 13 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 13th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Oud Beersel&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oude Gueuze Vieille&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Gueuze&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasserie Lefebvre - Abbaye de Floreffe Prima Melior</title>
		<pubDate>Sunday, 13 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 13th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Lefebvre&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Abbaye de Floreffe Prima Melior&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Mmmm mmm good.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Dupont - Saison Dupont</title>
		<pubDate>Sunday, 13 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 13th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Dupont&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Saison Dupont&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasserie de Tubize - Betchard</title>
		<pubDate>Saturday, 12 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie de Tubize&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Betchard&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Apparently this is special-brewed just for the restaurant, brewed by a brewery with the same owner as the restaurant...</description>
	</item>
	<item>
		<title>Tasting: Brasserie Cantillon - Lambic</title>
		<pubDate>Saturday, 12 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Cantillon&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lambic&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Unblended&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasserie Sant-Monon - Brune</title>
		<pubDate>Saturday, 12 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Sant-Monon&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Brune&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: De Proefbrouwerij - Abbaye de Boneffe</title>
		<pubDate>Saturday, 12 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; De Proefbrouwerij&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Abbaye de Boneffe&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was a pretty dark, strong dubbel. Maybe more of a BSDA.</description>
	</item>
	<item>
		<title>Tasting: Brasserie De La Senne - Stouterik</title>
		<pubDate>Saturday, 12 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie De La Senne&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Stouterik&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A nice flavorful, dry stout to finish my session at Moeder Lambic.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij De Ranke - Noir De Dottignies</title>
		<pubDate>Saturday, 12 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij De Ranke&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Noir De Dottignies&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was quite good. Bitter with some hoppiness.</description>
	</item>
	<item>
		<title>Tasting: Brasserie de Blaugies - La Moneuse</title>
		<pubDate>Saturday, 12 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie de Blaugies&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; La Moneuse&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasserie De La Senne - Zinnebir</title>
		<pubDate>Saturday, 12 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie De La Senne&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Zinnebir&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pretty good.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Ellezelloise - Hercule Stout</title>
		<pubDate>Saturday, 12 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Ellezelloise&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hercule Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Oh man this was nice. Paired with chocolate mousse made from this same stout.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Slaghmuylder - Witkap Pater Dubbel</title>
		<pubDate>Saturday, 12 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Slaghmuylder&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Witkap Pater Dubbel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was a nice Dubbel, paired well with goat cheese salad and rabbit.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Cantillon - Lambic</title>
		<pubDate>Saturday, 12 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Cantillon&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lambic&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Unblended&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I say 'cask', but this was in a pitcher taken straight from the barrel. It was really young and slightly sweet and definitely fresh. Very interesting. Thanks to the bartended for this treat!</description>
	</item>
	<item>
		<title>Tasting: Brasserie Cantillon - Kriek</title>
		<pubDate>Saturday, 12 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Cantillon&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kriek&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Fruit&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Super fresh cherry flavor. Really amazing and enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Cantillon - Gueuze</title>
		<pubDate>Saturday, 12 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Cantillon&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Gueuze&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Gueuze&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;At the brewery after the tour. Really wonderful experience.</description>
	</item>
	<item>
		<title>Tasting: Brasserie du Bocq - La Gauloise Bruin</title>
		<pubDate>Friday, 11 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie du Bocq&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; La Gauloise Bruin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Straffe Hendrick / De Halve Man - Brugse Tripel</title>
		<pubDate>Friday, 11 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Straffe Hendrick / De Halve Man&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Brugse Tripel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Kerkom - Adelardus Tripel</title>
		<pubDate>Friday, 11 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Kerkom&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Adelardus Tripel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bierbrouwerij De Koningshoeven - Witte Trappist</title>
		<pubDate>Friday, 11 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bierbrouwerij De Koningshoeven&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Witte Trappist&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bavaria Brouwerij - Bavaria Pilsener</title>
		<pubDate>Friday, 11 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bavaria Brouwerij&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bavaria Pilsener&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; German Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij De Keersmaeker - Mort Subite Faro</title>
		<pubDate>Thursday, 10 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij De Keersmaeker&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mort Subite Faro&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Faro&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Van Eecke - Watou's Wit Beer</title>
		<pubDate>Thursday, 10 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Van Eecke&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Watou's Wit Beer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Van den Bossche - Buffalo Belgian Stout</title>
		<pubDate>Thursday, 10 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Van den Bossche&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Buffalo Belgian Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Huyghe - Villers Oud Vielle</title>
		<pubDate>Thursday, 10 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Huyghe&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Villers Oud Vielle&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Columbus Brewing Company - IPA</title>
		<pubDate>Wednesday, 09 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Columbus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Ballast Point Brewing Company - Sea Monster Imperial Stout</title>
		<pubDate>Tuesday, 08 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, June  8th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Ballast Point Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sea Monster Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.05&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into 22oz snifter.&lt;br&gt;&lt;br&gt;A: Fairly thin-looking bocy on the pour. Big slightly off-white head that lasts a long time. Dark brown, not entirely opaque.&lt;br&gt;&lt;br&gt;S: Fairly dry and biscuity. Dark chocolate. Touch of booze.&lt;br&gt;&lt;br&gt;T: Big flavors. Definite hop presence. More on the dry side for a stout, but not too much so. Still some (dry) dark fruit flavors, like currant. Dark chocolate. Coffee. A bit biscuity. It did get less interesting as my palate wore down.&lt;br&gt;&lt;br&gt;M: Not super thick, but smooth. The oatmeal is doing its job. Not sticky.&lt;br&gt;&lt;br&gt;D: Somehow it lacks in this category. Maybe too much bitterness in the finish? The first sips were great, and the mouthfeel is great, but the taste quickly wears out. Palate fatigue, I guess, thanks to the strong flavors.</description>
	</item>
	<item>
		<title>Tasting: Telegraph Brewing Company - Stock Porter</title>
		<pubDate>Sunday, 06 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June  6th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Telegraph Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Stock Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 2.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; &lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 2.8&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A: Dark brown or black. Very nice frothy white (not tan) head that fades fast initially but leaves a lot lingering in the end. Very nice.&lt;br&gt;&lt;br&gt;S: Dry, black liquorish, biscuity. A touch funky, actually.&lt;br&gt;&lt;br&gt;T: Whoa. Bitter. Dry. Harsh coffee.&lt;br&gt;&lt;br&gt;M: Fizzy like Coke. Thin body. Ugh.&lt;br&gt;&lt;br&gt;D: Nothing was good about this beer past the appaerance. And I'm not faulting age.</description>
	</item>
	<item>
		<title>Tasting: Green Flash Brewing Company - Le Freak</title>
		<pubDate>Saturday, 05 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June  5th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Green Flash Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Le Freak&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.15&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A: Really amazingly clear. Almost forms a lense in the curved glass. A nice frothy head that dies somewhat slowly leaving plenty of lacing. Just gorgeous to look at.&lt;br&gt;&lt;br&gt;S: Sweet, a bit funky, hoppy, and alcoholic.&lt;br&gt;&lt;br&gt;T: Strong flavors. Surprising. Sweet at first. Then it hits all parts of the tongue. Definite funkiness, but also tons of hops. Mostly on the bitter end.&lt;br&gt;&lt;br&gt;M: Surprisingly creamy and smooth in the body for the style.&lt;br&gt;&lt;br&gt;D: A little weird (hence the name, I suppose), but enjoyable. Smoothness definitely makes it easy-drinking.</description>
	</item>
	<item>
		<title>Tasting: Alaskan Brewing Company - Smoked Porter</title>
		<pubDate>Friday, 04 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June  4th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Alaskan Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Smoked Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A: Low light situation, but looks jet black. Big fizzy head; not creamy and dense like most stouts.&lt;br&gt;&lt;br&gt;S: Dry and toasty. A bit of smoke I guess. And a touch of dark fruit. I'm worried about to much age...&lt;br&gt;&lt;br&gt;T: Damn. Oxidized. I have to stop cellaring beers. Sigh. I'm removing my score from this tasting because it's just not fair.&lt;br&gt;&lt;br&gt;M: Pretty fizzy. I'm sure even without the age this isn't the best.&lt;br&gt;&lt;br&gt;D: Can't judge. Aged.</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Wilco Tango Foxtrot</title>
		<pubDate>Friday, 04 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June  4th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wilco Tango Foxtrot&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was pretty good; bitter and grapefruity.</description>
	</item>
	<item>
		<title>Tasting: Bear Republic Brewing Company - Crazy Ivan</title>
		<pubDate>Friday, 04 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June  4th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bear Republic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Crazy Ivan&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very grapefruity. Didn't notice any Belgian characteristics when I was drinking it.</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - Imperial Russian Stout</title>
		<pubDate>Thursday, 03 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June  3rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial Russian Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice. Shachar Kariv was visiting.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Lake Erie Monster</title>
		<pubDate>Wednesday, 02 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June  2nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lake Erie Monster&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.35&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into tulip.&lt;br&gt;&lt;br&gt;A: Hazy dark golden with a hint of reddishness.&lt;br&gt;&lt;br&gt;S: Don't think my nose is working right. I get spaghetti. And citrus.&lt;br&gt;&lt;br&gt;T: A little on the bitter, chemical-ly side.&lt;br&gt;&lt;br&gt;M: A bit sticky, but not as bad as it seems it's going to be.&lt;br&gt;&lt;br&gt;D: It is a pretty drinkable DIPA. Fairly clean finish, lots of flavor, but a bit too bitter.</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Anniversary Ale: Seventeen</title>
		<pubDate>Wednesday, 02 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June  2nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Anniversary Ale: Seventeen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Funny to see this listed as an adjunct lager; it was really underwhelming. But, yeah, it was black.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - El Diable Del Noche</title>
		<pubDate>Wednesday, 02 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June  2nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; El Diable Del Noche&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is a hard-to-find brew. Definitely yummy. Lots of dark-beer flavors, like chocolate. But still very hoppy. Definitely a treat.</description>
	</item>
	<item>
		<title>Tasting: Dark Horse Brewing Company - One</title>
		<pubDate>Tuesday, 01 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, June  1st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; One&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;First sip was really nice, but it went downhill from there. I think this was killed by age.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij De Ranke - XX Bitter</title>
		<pubDate>Tuesday, 01 Jun 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, June  1st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij De Ranke&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; XX Bitter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with dinner. All 750ml. The name is right; this is straight-up bitter. Grapefruit bitterness without the fruity, citrus, acidy aromas adn flavors. Drinkable, but not particularly enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Bieres de Chimay - Grande Reserve (Blue)</title>
		<pubDate>Saturday, 29 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 29th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bieres de Chimay&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Grande Reserve (Blue)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had 2 with dinner. Paired really well with the stronger flavors of my meal.</description>
	</item>
	<item>
		<title>Tasting: Island Brewing Company - Blackbird Porter</title>
		<pubDate>Saturday, 29 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 29th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Island Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blackbird Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just had a taste. Not even sure of the name; this doesn't show up on the brewery website or any of the standard websites, but the brewery mentions its release party on Facebook. It really was quite delicious on the first sip. Tons of flavor. Though it faded fast on my palette, even through the small sample I drank.</description>
	</item>
	<item>
		<title>Tasting: Brauerei Aying - Ayinger Brau-Weisse</title>
		<pubDate>Saturday, 29 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 29th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Aying&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ayinger Brau-Weisse&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was a great hefeweizen.</description>
	</item>
	<item>
		<title>Tasting: Firestone Walker Brewing Company - PL Honey Blonde</title>
		<pubDate>Friday, 28 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Firestone Walker Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; PL Honey Blonde&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Blonde Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The waitor said it was a Firestone Walker blonde, but I'm not really sure. This is my best guess. It's possible it was really from Island Brewing, for example. I'll never know.</description>
	</item>
	<item>
		<title>Tasting: Coopers Brewery - Coopers Original Pale Ale</title>
		<pubDate>Friday, 28 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Coopers Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Coopers Original Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Steinhaus Brewing Company - Mission St.</title>
		<pubDate>Friday, 28 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Steinhaus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mission St.&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Dark Lord</title>
		<pubDate>Wednesday, 26 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 26th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dark Lord&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.9&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Opened this bottle while playing cards on the back porch with Meredith. &lt;br&gt;&lt;br&gt;A: Super dark body. Obviously very viscuous. Nice pancake-batter head that fades fairly quickly. It definitely has legs. On later pours you get a nice Milky Way galaxy spinning in the glass after the head quickly fades. When the glass is near empty the light finally penetrates, revealing a beautiful ruby color.&lt;br&gt;&lt;br&gt;S: Not so great, really. Kind of fruity. Like fresh raisins and mole sauce. Huge alcohol fumes burn the inside of my nose. Earthiness. Leaves you with some Pine-Sol scent that's not entirely pleasant.&lt;br&gt;&lt;br&gt;T: Similar to the smell up front: raisins, plums, mole. Really nice baker's chocolate in the finish. Boozy; the alcohol sits on the tongue, knocking out some of the more subtle flavors. Hopefully age will fix that. There's a lot going on, but sometimes more isn't better.&lt;br&gt;&lt;br&gt;M: Super thick and creamy. One of the thickest stouts I've had, if not the thickest. But it doesn't leave your mouth sticky, probably because the booze cleans it up.&lt;br&gt;&lt;br&gt;D: Tough call. Yeah, there's the hype and the mystique... but then again it's a mess of flavors and pretty boozy. Gets you drunk too fast. Honestly it's not one I'm super-excited about. &lt;br&gt;&lt;br&gt;Am I just being an iconoclast for controversy's sake? No, I think it's sincere. This really isn't so great. Almost amateurish: Just for fun, I recently home-brewed a super-thick stout, and it came out almost as good as this. That's not a glowing recommendation.</description>
	</item>
	<item>
		<title>Tasting: Boulder Beer / Wilderness Pub - Cold Hop</title>
		<pubDate>Wednesday, 26 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 26th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boulder Beer / Wilderness Pub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cold Hop&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English India Pale Ale (IPA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was quite nice. Straight-up IPA with European-style hops.</description>
	</item>
	<item>
		<title>Tasting: New Holland Brewing Company - El Mole Ocho</title>
		<pubDate>Wednesday, 26 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 26th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Holland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; El Mole Ocho&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Herbed / Spiced Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;What a weird beer! It really has the flavors of mole sauce. You do get used to it quickly and, in a strange way, it is enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Port Brewing Company - Midnight Expressions/Sessions</title>
		<pubDate>Tuesday, 25 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, May 25th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Port Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Midnight Expressions/Sessions&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Schwarzbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.65&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A: Looks a heck of a lot like a stout, maybe with a thinner body and head. The foam is brown, but large with large bubbles. It fades somewhat fast. It really is like a lager head dressed up like a stout's. Body is super black.&lt;br&gt;&lt;br&gt;S: Really dry and biscuity. Again, like a stout without the fruitiness. Really interesting.&lt;br&gt;&lt;br&gt;T: Darn. Reality hits. Yeah, it has the biscuitiness. But it makes you realize that all the yeast byproducts of a stout add complexity that this beer lacks. There's bitterness. Kind of like a weak coffee. Reminds me of the smell of a doctor's office, actually, which is pretty weird. Antiseptic? All sorts of weird flavors going on, but not particularly pleasant ones.&lt;br&gt;&lt;br&gt;M: It is thicker than I had expected. The creaminess is nice. The lager yeast kept it clean and fizzy, which works nicely with the thickness.&lt;br&gt;&lt;br&gt;D: Tough call. Everything about it is great, except the taste is sub-par. But it is drinkable. Especially because the flavors are funny.</description>
	</item>
	<item>
		<title>Tasting: Dark Horse Brewing Company - Too</title>
		<pubDate>Monday, 24 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, May 24th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Too&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was a surprisingly good cream stout.</description>
	</item>
	<item>
		<title>Tasting: Victory Brewing Company - Wild Devil</title>
		<pubDate>Sunday, 23 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May 23rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Victory Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wild Devil&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was big and flavorful. Actually had some of the dry biscuity-ness that you'd find in a nice, dry, imperial stout. Definitely sour (Brett) but not overwhelming; still drinkable.</description>
	</item>
	<item>
		<title>Tasting: Flying Dog Brewery - Old Scratch Amber Lager</title>
		<pubDate>Saturday, 22 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 22nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Flying Dog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Scratch Amber Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Eliott Ness</title>
		<pubDate>Saturday, 22 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 22nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Eliott Ness&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Vienna Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Edmund Fitzgerald</title>
		<pubDate>Saturday, 22 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 22nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Edmund Fitzgerald&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Ska Brewing Company - Wheel Sucker Wheat</title>
		<pubDate>Friday, 21 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 21st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Ska Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wheel Sucker Wheat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Wheatwine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was surprisingly light in color, given how flavorful it was. Definitely enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Sah'tea</title>
		<pubDate>Thursday, 20 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, May 20th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sah'tea&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Sahti&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was really, really good. Super drinkable and fresh.</description>
	</item>
	<item>
		<title>Tasting: Brauerei Heinrich Reissdorf - Reissdorf Kolsch</title>
		<pubDate>Wednesday, 19 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Heinrich Reissdorf&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Reissdorf Kolsch&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Kolsch&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bear Republic Brewing Company - Ryevalry</title>
		<pubDate>Wednesday, 19 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bear Republic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ryevalry&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Rye Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was pretty good, though surprisingly citrusy.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Expedition Stout</title>
		<pubDate>Tuesday, 18 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, May 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Expedition Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.4&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into 22oz snifter at home while watching TV.&lt;br&gt;&lt;br&gt;A: This is super dark. Poured aggresively, it creates a thick 2-finger head that's light brown with a few large bubbles in there. It fades to a nice lacing.&lt;br&gt;&lt;br&gt;S: Dry, bready, dark chocolate, a bit of booze.&lt;br&gt;&lt;br&gt;T: Dark fruity. Dark chocolate. Dry. Bready and yeasty. Some lingering bitterness that does push on unpleasant. Like coffee.&lt;br&gt;&lt;br&gt;M; Thick and rich. Not much sense of carbonation.&lt;br&gt;&lt;br&gt;D: This is still up there on my favorite list. It's a great all-around super-strong beer. The only thing holding it back is the bitterness in the finish.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Kellerweis</title>
		<pubDate>Sunday, 16 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May 16th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kellerweis&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasserie Dieu Du Ciel - Aphrodisiaque</title>
		<pubDate>Sunday, 16 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May 16th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Dieu Du Ciel&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Aphrodisiaque&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Matilda</title>
		<pubDate>Sunday, 16 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May 16th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Matilda&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Private Weissbierbrauerei G. Schneider &amp; Sohn - Aventinus Weizen-Eisbock</title>
		<pubDate>Sunday, 16 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May 16th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Private Weissbierbrauerei G. Schneider &amp; Sohn&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Aventinus Weizen-Eisbock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Eisbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brauerei Aying - Ayinger Ur-Weisse</title>
		<pubDate>Sunday, 16 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May 16th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Aying&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ayinger Ur-Weisse&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dunkelweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 008: Mosquito Hunter</title>
		<pubDate>Sunday, 16 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May 16th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 008: Mosquito Hunter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Kolsch&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; growler&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - 90 Minute IPA</title>
		<pubDate>Saturday, 15 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 15th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 90 Minute IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Kalamazoo Stout</title>
		<pubDate>Saturday, 15 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 15th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kalamazoo Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Palo Santo Marron</title>
		<pubDate>Saturday, 15 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 15th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Palo Santo Marron&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Victory Brewing Company - St. Boisterous</title>
		<pubDate>Saturday, 15 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 15th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Victory Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; St. Boisterous&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Maibock / Helles Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Columbus Brewing Company - Rhapsody</title>
		<pubDate>Friday, 14 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 14th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Columbus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rhapsody&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Czech Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Warsteiner Brauerei - Warsteiner Premium Dunkel</title>
		<pubDate>Friday, 14 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 14th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Warsteiner Brauerei&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Warsteiner Premium Dunkel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Dunkel Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Black Sheep Brewery - Black Sheep Ale</title>
		<pubDate>Friday, 14 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 14th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Black Sheep Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Sheep Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Samuel Smith Old Brewery (Tadcaster) - Oatmeal Stout</title>
		<pubDate>Friday, 14 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 14th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Samuel Smith Old Brewery (Tadcaster)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Paulaner Salvator Thomasbraeu - Hefe-Weizen Natural Wheat</title>
		<pubDate>Friday, 14 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 14th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Paulaner Salvator Thomasbraeu&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hefe-Weizen Natural Wheat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 008: Mosquito Hunter</title>
		<pubDate>Thursday, 13 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, May 13th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 008: Mosquito Hunter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Kolsch&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;First taste from the tap, with carbonation and served cold. This was quite good. Refreshing but still flavorful. Sotiris and Nan really liked it; compared it to a shandy, of course.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Kentucky Breakfast Stout</title>
		<pubDate>Thursday, 13 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, May 13th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kentucky Breakfast Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Ryan Oprea. Meh. Bourbon is over-powering.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - World Wide Stout</title>
		<pubDate>Thursday, 13 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, May 13th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; World Wide Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Sotiris, Nan, and Ryan Oprea. Compared to the 2002 bottle. This was much too hot and had a lot of carbonation sting. The flavors were too sharp. This is a great example of a beer that's better with age.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - World Wide Stout</title>
		<pubDate>Thursday, 13 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, May 13th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; World Wide Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2002&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Sotiris, Nan, and Ryan Oprea. Man, this was excellent with some age. Very much like a port, with vinuous notes. Big molasses and dark fruits. Some age, but not bad.</description>
	</item>
	<item>
		<title>Tasting: Jolly Pumpkin Artisan Ales - E.S.Bam</title>
		<pubDate>Wednesday, 12 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jolly Pumpkin Artisan Ales&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; E.S.Bam&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bear Republic Brewing Company - Nor'Cal</title>
		<pubDate>Wednesday, 12 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bear Republic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nor'Cal&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Alpine Beer Company - Duet</title>
		<pubDate>Monday, 10 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, May 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Alpine Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Duet&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.15&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A: Awesome head. Super retention from the hops. Fairly dark but clear body. Dark golden. &lt;br&gt;&lt;br&gt;S: Man that's awesome. Total hops. Absolutely nothing but.&lt;br&gt;&lt;br&gt;T: Actually the malt really comes through. This is super balanced. Grapefruity hops. A bit of bitterness. Kind of sweet from the malt. &lt;br&gt;&lt;br&gt;M: A bit creamy and smooth. The carbonation is definitely soft.&lt;br&gt;&lt;br&gt;D: Why do they sell everything in bombers? This is really good and drinkable, but 22oz is far too much.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Winter White Ale</title>
		<pubDate>Sunday, 09 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Winter White Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Winter is finally over, so it's time to kill the last Bell's Winter White.&lt;br&gt;&lt;br&gt;This really has lost almost all of its interesting flavor.</description>
	</item>
	<item>
		<title>Tasting: Cooper Homebrews - Batch 001: California Common</title>
		<pubDate>Sunday, 09 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cooper Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 001: California Common&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; California Common / Steam Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Stale, for sure. Good carbonation. Fairly bitter. Actually kind of tastes like a malty California common beer. But not enjoyable, so it ultimately was a drain pour.</description>
	</item>
	<item>
		<title>Tasting: Pete's Brewing Company - Wicked Strawberry Blonde</title>
		<pubDate>Sunday, 09 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Pete's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wicked Strawberry Blonde&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 2.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 1.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 1.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 2.1&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A: Looks like a light lager. Very clear lager with no carbonation bubbles rising. Likewise for the head.&lt;br&gt;&lt;br&gt;S: Cheap strawberry flavoring, like you'd get in a childrens' cereal that is marketed as pseudo-healthy. If Eggo made a 'strawberry waffle', this is exactly what it would smell like.&lt;br&gt;&lt;br&gt;T: Yuk. Who would drink this??&lt;br&gt;&lt;br&gt;DRAIN POUR.&lt;br&gt;&lt;br&gt;M: Thin and light. Slightly bubbly. But the taste overwhelms... who can worry about the mouthfeel?&lt;br&gt;&lt;br&gt;D: None at all since the flavor sucks. This is beer for kids.&lt;br&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Samuel Adams Latitude 48</title>
		<pubDate>Saturday, 08 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May  8th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Samuel Adams Latitude 48&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Meh.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Commodore Perry</title>
		<pubDate>Saturday, 08 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May  8th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Commodore Perry&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is was good. Malty enough, too.</description>
	</item>
	<item>
		<title>Tasting: Southern Tier Brewing Company - 2XIPA</title>
		<pubDate>Saturday, 08 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May  8th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Southern Tier Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 2XIPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Meh. It was fine, but not awesome.</description>
	</item>
	<item>
		<title>Tasting: Flying Dog Brewery - Raging Bitch</title>
		<pubDate>Saturday, 08 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May  8th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Flying Dog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Raging Bitch&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Man, this is flavorful.</description>
	</item>
	<item>
		<title>Tasting: Barley's Smokehouse and Brewpub - Centennial India Pale Ale</title>
		<pubDate>Friday, 07 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May  7th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Barley's Smokehouse and Brewpub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Centennial India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Served at cellar temperature from a firkin. Very nice.</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Lips of Faith: Biere de Mars</title>
		<pubDate>Thursday, 06 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, May  6th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lips of Faith: Biere de Mars&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.8&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into Trois Pistoles glass and shared with Meredith.&lt;br&gt;&lt;br&gt;A: Golden and clear body... maybe slightly darker than gold, with a slight reddish-brown tint. Slight. The head is fizzy and dies fast, leaving some lacing. Big carbonation in the body; looks like a champaigne.&lt;br&gt;&lt;br&gt;S: Pears. Champaigne. That Belgian mustiness. Dry. Some Noble hops.&lt;br&gt;&lt;br&gt;T: Follows the smell. Pear and apple. Fairly sweet. The mustiness is a bit more muted, though it shines in the finish. I kind of wish there was more, or more in your face.&lt;br&gt;&lt;br&gt;M: This is nice. Slippery, creamy and smooth. Good bottle-conditioned carbonation that's easy on the palate.&lt;br&gt;&lt;br&gt;D: This is nice. Flavors are complex and nice, but they're not overwhelming so it end up being pretty gulpable.&lt;br&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: New Holland Brewing Company - Full Circle</title>
		<pubDate>Wednesday, 05 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May  5th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Holland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Full Circle&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Kolsch&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Refreshing but still with a bit of fruity esters.</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Espresso Oak Aged Yeti</title>
		<pubDate>Wednesday, 05 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May  5th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Espresso Oak Aged Yeti&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Good to the last drop. A truly thick stout. I love oak aging; it's so much more subtle than bourbon-barrel aging.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Pale Ale</title>
		<pubDate>Wednesday, 05 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May  5th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Mephistopheles' Stout</title>
		<pubDate>Monday, 03 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, May  3rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mephistopheles' Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2007&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.7&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into 22oz snifter.&lt;br&gt;&lt;br&gt;A: Perhaps the darkest beer I've ever poured. You can get some light through about 1mm of it with the glass tilted. A big brown stout head, but it does die faster than I'd like.&lt;br&gt;&lt;br&gt;S: Oh man, this is perfect. That dry biscuit toasted chocolate coffee smell. Tons of it. The booze does show up, though, which worries me a touch.&lt;br&gt;&lt;br&gt;T: Slap! This is powerful. The booze isn't as big a deal as I had feared. It has a huge toffee and chocolate flavor. Liquid dark-chocolate candy bar without the sweet, refined sugar. Molasses. Bitter on the finish. This actually borders on a BSDA. Probably the most flavorful beer I've had.&lt;br&gt;&lt;br&gt;M: Pretty darn near perfect on this front. Kind of thick but not too sticky. Mild carbonation.&lt;br&gt;&lt;br&gt;D: This is a high-alcohol beer, which makes it hard to drink. But man it's a good sipper.</description>
	</item>
	<item>
		<title>Tasting: BrewDog - Paradox Islay Batch 008</title>
		<pubDate>Sunday, 02 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May  2nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; BrewDog&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Paradox Islay Batch 008&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 2.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 2.9&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Broke through the wax and poured into a large 22oz snifter.&lt;br&gt;&lt;br&gt;A: Pours with a nice dark body. The head is a bit disappointing; not dense at all, large bubbles, fades fast. Like pouring really dark iced tea quickly and getting bubbles over the top. The body is clear with a beautiful ruby hue when light is forced through.&lt;br&gt;&lt;br&gt;S: Definitely get the smokey peat smell. But it's not overwhelming. Deep down there's a dry biscuit smell, with toastiness. I have to admit, it's interesting but not alluring.&lt;br&gt;&lt;br&gt;T: Ugh. Tastes like the odor of a hotel room that had a smoker as the previous occupant. The smoked whiskey dominates. Burnt coffee. The dark chocolate is there, but all bitter with no sweet. There... in the finish... I think there once was an enjoyable stout in this beer.&lt;br&gt;&lt;br&gt;M: Decent, I guess. Maybe a bit thin. Felt flat at first, but it does sting the throat a bit with some carbonation. Definitely sticky in that finish where you get the stout flavors.&lt;br&gt;&lt;br&gt;D: Bleh. The smoke is interesting, but without much contemplation that's all you get. If you like Laphroig, then you can drink this and get something similar... or you can just go drink Laphroig. The stout underneath doesn't add enough to make this worthwhile.&lt;br&gt;&lt;br&gt;So disappointed on this one. I love stout. I love Laphroig. But apparently they're best enjoyed in separate glasses (and probably on different nights).</description>
	</item>
	<item>
		<title>Tasting: Anheuser-Busch - Michelob Ultra</title>
		<pubDate>Saturday, 01 May 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May  1st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anheuser-Busch&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Michelob Ultra&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Light Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank from the bottle. Don't remember it.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Westvleteren - Trappist Westvleteren 8</title>
		<pubDate>Thursday, 29 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, April 29th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Westvleteren&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Trappist Westvleteren 8&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2007&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.6&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a Trois Pistoles chalice.&lt;br&gt;&lt;br&gt;A: Big bottle-conditioned head. That takes a while to die. Dark amber, almost like a slightly reddish Coke. Fairly clear and dark.&lt;br&gt;&lt;br&gt;S: That definite dubbel smell, but with some vinuousness. Bready and biscuity. Much complex than normal for the style. I worry this is overly aged.&lt;br&gt;&lt;br&gt;T: Brown sugar. Not too oxidized. Not as complex as the smell, though. You get used to the flavor fast. Red wine, dark fruits, then chocolate. Like brownie mix before it's cooked. Caramel. Vanilla. Banana. Bourbon-soaked cherries, as someone once said. Aftertaste lingers for a looong time.&lt;br&gt;&lt;br&gt;M: Pretty smooth. The carbonation is there, but doesn't sting. Very full in the mouth but not thick.&lt;br&gt;&lt;br&gt;D: Somehow the 8% hit both me and Meredith hard. The flavors are kind of strong, but totally smooth and enjoyable. Warming.</description>
	</item>
	<item>
		<title>Tasting: Two Brothers Brewing Company - The Bitter End</title>
		<pubDate>Wednesday, 28 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Two Brothers Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Bitter End&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fine, though nothing spectacular. Decent for the style, I guess.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Burton Baton</title>
		<pubDate>Wednesday, 28 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Burton Baton&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was really nice. Smooth, oakiness coming through. Hoppy, but balanced. Enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Upland Brewing Company - Helios Pale Ale</title>
		<pubDate>Tuesday, 27 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, April 27th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Upland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Helios Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 2.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 2.75&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank this while burning Diego DVDs.&lt;br&gt;&lt;br&gt;A: A slightly dark straw golden color. Nice big bubbly head that takes a long time to die. Filled with tiny floaties. Yeast, I hope.&lt;br&gt;&lt;br&gt;S: Not so good. Smells like walking into a college bar at 2pm on a hot Monday morning. That sticky, malty smell. Seems it's going to be bitter without any pleasant floral hops.&lt;br&gt;&lt;br&gt;T: Yeah, follows the smell. I will say it's different. I think they'r using a somewhat-different hop variety here, and that's partly what's throwing me. Very much an English style of pale ale, not American. Slightly fruity and tart. Biscuity. Dry.&lt;br&gt;&lt;br&gt;M: All the carbonation blew out of it up front. Now it's almost creamy and flat. (It also cleared up as it warmed; perhaps that was chill haze?)&lt;br&gt;&lt;br&gt;D: Not really enjoyable flavors. Nothing spectacular going on.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Glissade</title>
		<pubDate>Tuesday, 27 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, April 27th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Glissade&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Maibock / Helles Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank while tending a small fire on a chilly, sunny late afternoon with the boys.</description>
	</item>
	<item>
		<title>Tasting: Deschutes Brewery - The Abyss</title>
		<pubDate>Saturday, 24 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 24th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Deschutes Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Abyss&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Opened this and shared with folks in line to buy Dark Lord at Dark Lord Day 2010. This was totally delicious. I wanted to drink it all myself.</description>
	</item>
	<item>
		<title>Tasting: Warbird Brewing Company - T-6 Red Ale</title>
		<pubDate>Saturday, 24 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 24th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Warbird Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; T-6 Red Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank while in the BBQ line at Dark Lord Day 2010. Meh.</description>
	</item>
	<item>
		<title>Tasting: The Lost Abbey - The Angel's Share: Bourbon Barrel Aged</title>
		<pubDate>Saturday, 24 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 24th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Angel's Share: Bourbon Barrel Aged&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Daniel Murphy over BBQ at Dark Lord Day 2010. This was really good. I'm tired of bourbon-barrel aged beers because they're too infused with too much bourbon. But this was a really nice BSDA/stout base with barrel aging that doesn't overwhelm.</description>
	</item>
	<item>
		<title>Tasting: Dark Horse Brewing Company - Double Crooked Tree</title>
		<pubDate>Saturday, 24 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 24th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Double Crooked Tree&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had a big, full plastic cup of this 12% ass-kicker.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Batch 9,000</title>
		<pubDate>Saturday, 24 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 24th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 9,000&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Some dude came around and gave a choice of 9000 or KBS. Very kind. It tasted awesome.</description>
	</item>
	<item>
		<title>Tasting: Yards Brewing Company - Yards Porter</title>
		<pubDate>Saturday, 24 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 24th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Yards Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Yards Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Barely remember this. Just got a taste and it was not impressive.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Glissade</title>
		<pubDate>Thursday, 22 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, April 22nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Glissade&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Maibock / Helles Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank out of bottle with chips and salsa.</description>
	</item>
	<item>
		<title>Tasting: Otter Creek Brewing - Wolaver's India Pale Ale</title>
		<pubDate>Wednesday, 21 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 21st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Otter Creek Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wolaver's India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Good malt backbone.</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Pepe Nero</title>
		<pubDate>Wednesday, 21 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 21st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pepe Nero&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brooklyn Brewery - Dark Matter</title>
		<pubDate>Wednesday, 21 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 21st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brooklyn Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dark Matter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Bourbon barrel aged.</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - B.O.R.I.S. The Crusher Oatmeal-Imperial Stout</title>
		<pubDate>Wednesday, 21 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 21st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; B.O.R.I.S. The Crusher Oatmeal-Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Yaron. Served too cold, but a BORIS with lunch is a beautiful thing. The beer selection in the union is really top-notch.</description>
	</item>
	<item>
		<title>Tasting: Brauerei Schloss Eggenberg - Doppelbock Dunkel</title>
		<pubDate>Tuesday, 20 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, April 20th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Schloss Eggenberg&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Doppelbock Dunkel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.2&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a pilsner glass.&lt;br&gt;&lt;br&gt;A: Seems spot-on for a dopplebock. Dark brown. Ruby where the light shines through. Seems perfectly clear, though it's so dark it's hard to say.&lt;br&gt;&lt;br&gt;S: Has that dry grainy biscuity smell you get in a nice stout.&lt;br&gt;&lt;br&gt;T: Interesting. Definite dark fruits. A bit of age. Smoother and easier to drink than most dopplebocks.&lt;br&gt;&lt;br&gt;M: A bit thin, I guess, for the style. Definite carbonation sting, and the carbonation gives flavor.&lt;br&gt;&lt;br&gt;D: Very high. The lawnmower beer of dopplebocks!</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Glissade</title>
		<pubDate>Monday, 19 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, April 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Glissade&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Maibock / Helles Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank a bottle with fish tacos for dinner. Not good at all.</description>
	</item>
	<item>
		<title>Tasting: Sprecher Brewing Company - Russian Imperial Stout</title>
		<pubDate>Monday, 19 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, April 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sprecher Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is a really nice RIS. Definitely of the kind I like.</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Hades</title>
		<pubDate>Sunday, 18 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, April 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hades&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A: Extremely clear body. Color between gold and straw. Very thin head; more like lacing.&lt;br&gt;&lt;br&gt;S: Nose is stuffy, but Belgian funk is there. Pear and fruitiness. Smells like a tripel.&lt;br&gt;&lt;br&gt;T: Tripel with Champagne notes. Fairly mild. Maybe a bit muted by age.&lt;br&gt;&lt;br&gt;M: Fairly smooth. Decent carbonation sting, though it does feel artifically carbonated.&lt;br&gt;&lt;br&gt;D: Definitely easy to throw back.</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - Smoke Ale</title>
		<pubDate>Saturday, 17 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Smoke Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Smoked Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to Andrew Davis for this gift.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Sierra 30: Fritz &amp; Ken's Ale</title>
		<pubDate>Saturday, 17 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sierra 30: Fritz &amp; Ken's Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to Andrew Davis, Penn State grad student.</description>
	</item>
	<item>
		<title>Tasting: Otto's Pub and Brewery - Double D IPA</title>
		<pubDate>Saturday, 17 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Otto's Pub and Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Double D IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - Imperial Russian Stout</title>
		<pubDate>Saturday, 17 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial Russian Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2007&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - Old Guardian</title>
		<pubDate>Saturday, 17 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Guardian&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Mad River Brewing Company - Steelhead Double India Pale Ale</title>
		<pubDate>Saturday, 17 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mad River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Steelhead Double India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Sierra 30: Fritz &amp; Ken's Ale</title>
		<pubDate>Saturday, 17 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sierra 30: Fritz &amp; Ken's Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - Mom Hefeweizen</title>
		<pubDate>Saturday, 17 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mom Hefeweizen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - John John Dead Guy Ale</title>
		<pubDate>Saturday, 17 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; John John Dead Guy Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Maibock / Helles Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: North Coast Brewing Company - Red Seal Ale</title>
		<pubDate>Saturday, 17 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Coast Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Red Seal Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Lost Coast Brewery and Cafe - Indica Pale Ale</title>
		<pubDate>Saturday, 17 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lost Coast Brewery and Cafe&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Indica Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: The Lost Abbey - 10 Commandments</title>
		<pubDate>Saturday, 17 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 10 Commandments&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Hair of the Dog Brewing Company - Ruth</title>
		<pubDate>Saturday, 17 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hair of the Dog Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ruth&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Green Flash Brewing Company - Le Freak</title>
		<pubDate>Saturday, 17 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Green Flash Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Le Freak&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Green Flash Brewing Company - Hop Head Red</title>
		<pubDate>Saturday, 17 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Green Flash Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hop Head Red&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Green Flash Brewing Company - Grand Cru</title>
		<pubDate>Saturday, 17 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Green Flash Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Grand Cru&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Otto's Pub and Brewery - Old Fugget</title>
		<pubDate>Friday, 16 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 16th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Otto's Pub and Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Fugget&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Corsendonk - Abbey Brown Ale</title>
		<pubDate>Friday, 16 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 16th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Corsendonk&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Abbey Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank a whole 750ml bottle. Phew!</description>
	</item>
	<item>
		<title>Tasting: Pabst Brewing Company / G. Heileman Brewing - Pabst Blue Ribbon</title>
		<pubDate>Monday, 12 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, April 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Pabst Brewing Company / G. Heileman Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pabst Blue Ribbon&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brooklyn Brewery - Pennant Ale '55</title>
		<pubDate>Sunday, 11 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, April 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brooklyn Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pennant Ale '55&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Guinness - Smithwick's</title>
		<pubDate>Saturday, 10 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Guinness&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Smithwick's&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; nitro-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Carlow Brewing Company - O'Hara's Leann Follain</title>
		<pubDate>Saturday, 10 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Carlow Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; O'Hara's Leann Follain&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Whitewater Brewing Company - Belfast Black</title>
		<pubDate>Saturday, 10 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Whitewater Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Belfast Black&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Yummy.</description>
	</item>
	<item>
		<title>Tasting: Carlow Brewing Company - O'Hara's Irish Red</title>
		<pubDate>Saturday, 10 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Carlow Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; O'Hara's Irish Red&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Mmmmm... cask beer in Dublin.</description>
	</item>
	<item>
		<title>Tasting: Guinness - Guinness Foreign Extra Stout</title>
		<pubDate>Saturday, 10 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Guinness&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Guinness Foreign Extra Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Mmmmmm... hard to get this in the US.</description>
	</item>
	<item>
		<title>Tasting: Guinness - Guinness Draught</title>
		<pubDate>Saturday, 10 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Guinness&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Guinness Draught&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; nitro-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;It really is quite good from the brewery. The flavors really come out more. I think it's stale by the time I normally get it. It was even stale when I drank it down the street at O'Neills, compared to this. Pretty decent.</description>
	</item>
	<item>
		<title>Tasting: Guinness - Smithwick's</title>
		<pubDate>Friday, 09 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Guinness&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Smithwick's&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; nitro-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Guinness - Guinness Draught</title>
		<pubDate>Friday, 09 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Guinness&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Guinness Draught&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; nitro-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Whitewater Brewing Company - Copperhead Ale</title>
		<pubDate>Friday, 09 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Whitewater Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Copperhead Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Guinness - Guinness Draught</title>
		<pubDate>Friday, 09 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Guinness&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Guinness Draught&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; nitro-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;My first Guiness in Dublin. Meh.</description>
	</item>
	<item>
		<title>Tasting: Porterhouse Brewing Company - Oyster Stout</title>
		<pubDate>Thursday, 08 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, April  8th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Porterhouse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oyster Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Meh.</description>
	</item>
	<item>
		<title>Tasting: Porterhouse Brewing Company - Hop Head</title>
		<pubDate>Thursday, 08 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, April  8th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Porterhouse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hop Head&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Definitely a bitter American IPA.</description>
	</item>
	<item>
		<title>Tasting: Porterhouse Brewing Company - Brainblasta</title>
		<pubDate>Thursday, 08 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, April  8th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Porterhouse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Brainblasta&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Guinness - Guinness Draught</title>
		<pubDate>Thursday, 08 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, April  8th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Guinness&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Guinness Draught&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; nitro-can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had 3 served into a stange. Fine, but not great.</description>
	</item>
	<item>
		<title>Tasting: New Zealand Breweries Unlimited - Steinlager</title>
		<pubDate>Thursday, 08 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, April  8th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Zealand Breweries Unlimited&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Steinlager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Euro Pale Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fine with a burger.</description>
	</item>
	<item>
		<title>Tasting: Sweetwater Brewing Company - IPA</title>
		<pubDate>Wednesday, 07 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April  7th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sweetwater Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Sweetwater Brewing Company - Georgia Brown</title>
		<pubDate>Wednesday, 07 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April  7th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sweetwater Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Georgia Brown&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bieres de Chimay - Cinq Cents (White)</title>
		<pubDate>Tuesday, 06 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, April  6th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bieres de Chimay&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cinq Cents (White)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fairly nice.</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - 2Â° Below</title>
		<pubDate>Sunday, 04 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, April  4th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 2Â° Below&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Extra Special / Strong Bitter (ESB)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Fat Tire</title>
		<pubDate>Saturday, 03 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April  3rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fat Tire&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fine.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Batch 9,000</title>
		<pubDate>Saturday, 03 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April  3rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 9,000&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.8&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a snifter.&lt;br&gt;&lt;br&gt;A: Very dark body with a great light brown head that is fairly thick and lingers for a really, really long time. Super sticky lacing. Strong ale is kind of a catch-all, but I'd say this isn't normal for the style. Great for a stout/BSDA.&lt;br&gt;&lt;br&gt;S: Bready and yeasty. A bit chocolaty. A touch burnt. Boozy liquorish. But pretty mild.&lt;br&gt;&lt;br&gt;T: Huge flavors. Big smooth BSDA/stout mix. Really quite sweet. Syrupy. That's the molasses talking. Kind of makes it taste 'green', though. Seems like time might do this good, but I'm not sure. Big dark chocolate in the finish.&lt;br&gt;&lt;br&gt;M: This is really smooth. I'm impressed that it's not super sticky given the added sugars. Definitely feels like bottle conditioned beer, which is nice.&lt;br&gt;&lt;br&gt;D: The flavors are very strong but not really drinkable flavors, so this gets hard to finish.</description>
	</item>
	<item>
		<title>Tasting: Mikkeller - To From</title>
		<pubDate>Saturday, 03 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April  3rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mikkeller&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; To From&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Baltic Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Short review from short-term memory.&lt;br&gt;&lt;br&gt;A: Absolutely beautiful beer. Fairly thick black body with a big, bottle-condtioned dark brown head that fills the glass but doesn't climb out of the uncorked bottle.&lt;br&gt;&lt;br&gt;S: Didn't get much but it was bit cold. Reveals a bit of sourness behind a bunch of chocolate and malt.&lt;br&gt;&lt;br&gt;T: The sour spiciness is strong. I like the fairly creamty tasting chocolate flavors, but not the added spices and resulting sourness.&lt;br&gt;&lt;br&gt;M: Pretty good. Could be thicker and bigger though.&lt;br&gt;&lt;br&gt;D: Interesting enough to easily drink the 750ml with a couple of others over BBQ dinner. Definitely wanted some more, but not one I want to drink daily.</description>
	</item>
	<item>
		<title>Tasting: Smuttynose Brewing Company - Wheat Wine</title>
		<pubDate>Thursday, 01 Apr 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, April  1st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Smuttynose Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wheat Wine&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Wheatwine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured full into Aventinus glass.&lt;br&gt;&lt;br&gt;A: The Aventinus glass is great for body color. In the thin stem it's a dark golden color. In teh bowl it's more of a dark amber-hued golden. A nice one-finger slightly off-white head dies slowly.&lt;br&gt;&lt;br&gt;S: Whoa. Barleywine. Just thick and sticky. Sweet. This is going to be thick and tough to dig through.&lt;br&gt;&lt;br&gt;T: Yeah, this is a barley wine with wheat. Smooths it out. Definitely chocolatey from the big sugars. A bit much, but actually really quite nice. Some citrus from the hops.&lt;br&gt;&lt;br&gt;M: Quite low carbonation. Seems like it should be sticky, but actually it's not. The wheat really sems to help.&lt;br&gt;&lt;br&gt;D: This is dangerous. All the power of a barley wine but smoothed out just enough to make it really drinkable.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Black &amp; Blue</title>
		<pubDate>Wednesday, 31 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 31st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black &amp; Blue&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Interesting, but really too fruity and cough-syrupy for my tastes.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Sierra 30: Fritz &amp; Ken's Ale</title>
		<pubDate>Wednesday, 31 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 31st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sierra 30: Fritz &amp; Ken's Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was really thick and sticky and... wonderful!</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Kentucky Breakfast Stout</title>
		<pubDate>Tuesday, 30 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March 30th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kentucky Breakfast Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.4&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into 22oz soul mate.&lt;br&gt;&lt;br&gt;A: Pretty standard stout apearance. Dark with a brown head that dies fast.&lt;br&gt;&lt;br&gt;S: Alcohol, chocolate.&lt;br&gt;&lt;br&gt;T: Chocolate, coffee, more coffee, and bourbon. It really tastes a lot like breakfast stout... the bourbon doesn't do a whole lot.&lt;br&gt;&lt;br&gt;M: Fairly smooth but also slightly carbonated.&lt;br&gt;&lt;br&gt;D: Strong flavors, though a bit overwelming.</description>
	</item>
	<item>
		<title>Tasting: BrewDog - Hardcore IPA</title>
		<pubDate>Tuesday, 30 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March 30th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; BrewDog&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hardcore IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Interesting. Very floral, but surprisingly chocolaty.</description>
	</item>
	<item>
		<title>Tasting: Port Brewing Company - High Tide Fresh Hop</title>
		<pubDate>Monday, 29 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, March 29th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Port Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; High Tide Fresh Hop&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank out of a tulip with a nice meatloaf dinner. Beautiful and aromatic. Really quite bitter. Definitely for hop heads.</description>
	</item>
	<item>
		<title>Tasting: Cerveceria Nacional Dominicana - Presidente</title>
		<pubDate>Saturday, 27 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, March 27th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cerveceria Nacional Dominicana&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Presidente&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Cerveceria India - Medalla Light</title>
		<pubDate>Saturday, 27 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, March 27th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cerveceria India&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Medalla Light&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Light Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Windward &amp; Leeward Brewery - Piton</title>
		<pubDate>Thursday, 25 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March 25th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Windward &amp; Leeward Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Piton&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Guinness - Guinness Foreign Extra Stout</title>
		<pubDate>Thursday, 25 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March 25th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Guinness&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Guinness Foreign Extra Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was really good!</description>
	</item>
	<item>
		<title>Tasting: Banks Breweries - Banks Beer</title>
		<pubDate>Thursday, 25 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March 25th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Banks Breweries&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Banks Beer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Dominica Brewery and Beverages - Kubuli</title>
		<pubDate>Wednesday, 24 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 24th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dominica Brewery and Beverages&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kubuli&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Carib Brewery - Carib Lager</title>
		<pubDate>Tuesday, 23 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March 23rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Carib Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Carib Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Carib Brewery - Skol Lager</title>
		<pubDate>Tuesday, 23 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March 23rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Carib Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Skol Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Carib Brewery - Stag Lager Beer</title>
		<pubDate>Tuesday, 23 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March 23rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Carib Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Stag Lager Beer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Carib Brewery - Carib Lager</title>
		<pubDate>Tuesday, 23 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March 23rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Carib Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Carib Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Boddingtons - Boddingtons Pub Ale</title>
		<pubDate>Tuesday, 23 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March 23rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boddingtons&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Boddingtons Pub Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; nitro-can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Plzensky Prazdroj - Pilsner Urquell</title>
		<pubDate>Monday, 22 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, March 22nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Plzensky Prazdroj&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pilsner Urquell&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Czech Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: St. John Brewers - Island Summer Ale</title>
		<pubDate>Sunday, 21 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, March 21st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; St. John Brewers&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Island Summer Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Blonde Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stella Artois - Stella Artois</title>
		<pubDate>Saturday, 20 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, March 20th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stella Artois&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Stella Artois&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Euro Pale Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Consecration</title>
		<pubDate>Friday, 19 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Consecration&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.25&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to Carter Cooper for bringing this one back from Boulder, CO. Uncaged and popped the cork. Poured into a tulip glass.&lt;br&gt;&lt;br&gt;A: Beautiful clear dark red-brown. Big fizzy head dies fast like soda. Ends up looking totally unique - no fizz. Kind of like a flat root beer.&lt;br&gt;&lt;br&gt;S: Definitely a wild ale. With some oakiness. Currants? Sure, I guess. Red wine vinegar. Raisins. Oak with grapefruit citrus.&lt;br&gt;&lt;br&gt;T: Slap! It's sour! Red wine vinegar. Strong currants and other dark fruitiness. Oak. Chocolate in the finish, surprisingly. Definite vanilla. Actually finishes pretty clean. MAN, I love that chocolately aftertaste. The vinegar sourness is still pretty strong, though.&lt;br&gt;&lt;br&gt;M: Sticky. Medium carbonation. Still sticky. Did I mention how I liked that aftertaste?&lt;br&gt;&lt;br&gt;D: For a sour, this is quite drinkable. Let it warm a bit and you keep going back for more. Stickiness is the only complaint; it's a bit much.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Dieu Du Ciel - Peche Mortel</title>
		<pubDate>Friday, 19 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Dieu Du Ciel&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Peche Mortel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;All coffee. Interesting, but too much coffee.</description>
	</item>
	<item>
		<title>Tasting: Breckenridge BBQ &amp; Brew Pub - Oatmeal Stout</title>
		<pubDate>Friday, 19 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Breckenridge BBQ &amp; Brew Pub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Oxidized. Bleh.</description>
	</item>
	<item>
		<title>Tasting: Bear Republic Brewing Company - Apex</title>
		<pubDate>Wednesday, 17 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bear Republic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Apex&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Claymore Scotch Ale</title>
		<pubDate>Wednesday, 17 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Claymore Scotch Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Found it to be a bit thin, actually.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 007: Double Homicide Stout</title>
		<pubDate>Tuesday, 16 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March 16th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 007: Double Homicide Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;First taste. Way too sweet still, but you can tell it's going to be good in a few months...</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 004: Lewis's Canon</title>
		<pubDate>Sunday, 14 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, March 14th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 004: Lewis's Canon&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Became heavily bottle conditioned (surprisingly... wasn't this filled from the keg?), but COMPLETELY lost its hop flavor. Just a resiny, chemical aftertaste reminded me that it once had hops.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Artisanale De Rulles - De Rulles Tripel</title>
		<pubDate>Friday, 12 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Artisanale De Rulles&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; De Rulles Tripel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was really nice and spicy.</description>
	</item>
	<item>
		<title>Tasting: Brooklyn Brewery - Cookie Jar Porter</title>
		<pubDate>Wednesday, 10 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brooklyn Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cookie Jar Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Interesting.</description>
	</item>
	<item>
		<title>Tasting: Bear Republic Brewing Company - Heritage</title>
		<pubDate>Tuesday, 09 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bear Republic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heritage&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: The Brew Kettle Taproom &amp; Smokehouse - Red Eye Pale Ale</title>
		<pubDate>Tuesday, 09 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Brew Kettle Taproom &amp; Smokehouse&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Red Eye Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A bit dry. Nice.</description>
	</item>
	<item>
		<title>Tasting: Brooklyn Brewery - Black Chocolate Stout</title>
		<pubDate>Monday, 08 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, March  8th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brooklyn Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Chocolate Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.05&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pulled out at 63 degrees and poured right into the snifter. Too warm, alas.&lt;br&gt;&lt;br&gt;A: Big foamy head, probably accentuated by the warm temperature. Cathes a bit of ruby highlights on the corners. Head fades out completely.&lt;br&gt;&lt;br&gt;S: Roasty. Like smoke, almost. Almost smells aged, with cardboard and port. Definitely chocolate.&lt;br&gt;&lt;br&gt;T: I think I should discount this room-temperature review. Has that aged flavor, but it's fairly fresh. The aftertaste is really pretty good. The chocolate comes out. Nice roasty dark fruits.&lt;br&gt;&lt;br&gt;M: Average. Maybe a touch thin. Fizzy. A little thick on the aftertaste, which is actually kind of nice.&lt;br&gt;&lt;br&gt;D: Again, the warm temperature is probably throwing it off. Just not super enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - Barrel-Aged B.O.R.I.S. the Crusher</title>
		<pubDate>Sunday, 07 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, March  7th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Barrel-Aged B.O.R.I.S. the Crusher&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.95&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into 22oz snifter while watching the Academy Awards.&lt;br&gt;&lt;br&gt;A: Very dark. Extremely little head that dies fast into a flat-looking beer. The second pour was rougher and brought out a very nice, dark tan head that has a mix of foam and large bubbles.&lt;br&gt;&lt;br&gt;S: Oh man, this is going to be good. Thick and velvety SMELL. Slightly roasty, dark fruits, a touch of black liquorish, biscuits and crackers, dark chocolate. Clay! Just tons of smell.&lt;br&gt;&lt;br&gt;T: A bit strange, actually. I think I like the regular version. The barrel aging picks up some booze that thins out the stout and gives a touch of astringency, but then it doesn't contribute a main flavor component. Quite sweet. Subdued black liquorish. Salty/soy toward the finish.&lt;br&gt;&lt;br&gt;M: Grainy and coarse. Like sandy sugar on your tongue. It's not flat, as the appearance indicated.&lt;br&gt;&lt;br&gt;D: It really is pretty drinkable. I wish the flavor was better, but if anything it's a bit thinned out which makes it a tad more sessionable.</description>
	</item>
	<item>
		<title>Tasting: Dark Horse Brewing Company - Too</title>
		<pubDate>Friday, 05 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March  5th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Too&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into 22oz snifter. Way over-aged. Cardboard, vinuous, red wine.</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - Imperial Stout</title>
		<pubDate>Tuesday, 02 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March  2nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;OK</description>
	</item>
	<item>
		<title>Tasting: Deschutes Brewery - Mirror Pond</title>
		<pubDate>Tuesday, 02 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March  2nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Deschutes Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mirror Pond&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Deschutes Brewery - Black Butte Porter</title>
		<pubDate>Tuesday, 02 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March  2nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Deschutes Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Butte Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brew Guy - IPA</title>
		<pubDate>Tuesday, 02 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March  2nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brew Guy&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Pale Ale</title>
		<pubDate>Tuesday, 02 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March  2nd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Good with tri-tip BBQ sandwich &amp; fries.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Blackout Stout</title>
		<pubDate>Monday, 01 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, March  1st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blackout Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Man this is wonderful. Probably better with a little less age, though.</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - Hop Dam</title>
		<pubDate>Monday, 01 Mar 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, March  1st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hop Dam&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with co-workers. This is over the top. Matt liked it.</description>
	</item>
	<item>
		<title>Tasting: MillerCoors - Miller Lite</title>
		<pubDate>Sunday, 28 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, February 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; MillerCoors&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Miller Lite&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Light Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Meh.</description>
	</item>
	<item>
		<title>Tasting: Jacob Leinenkugel Brewing Company - Fireside Nut Brown</title>
		<pubDate>Sunday, 28 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, February 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jacob Leinenkugel Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fireside Nut Brown&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pretty good, really. Dry, as an English beer should be.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - HopSlam</title>
		<pubDate>Saturday, 27 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February 27th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopSlam&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Never as good as I hope...</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 003: Crime Scene Stout</title>
		<pubDate>Saturday, 27 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February 27th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 003: Crime Scene Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with ribs. Had a touch of sourness, actually. Might have spent a bit too long in the bottle?? Still pretty darn good.</description>
	</item>
	<item>
		<title>Tasting: Anheuser-Busch - Budweiser</title>
		<pubDate>Friday, 26 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 26th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anheuser-Busch&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Budweiser&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had two. They were fine.</description>
	</item>
	<item>
		<title>Tasting: McAuslan Brewing - St. Ambroise Oatmeal Stout</title>
		<pubDate>Wednesday, 24 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February 24th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; McAuslan Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; St. Ambroise Oatmeal Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Red &amp; White</title>
		<pubDate>Wednesday, 24 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February 24th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Red &amp; White&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Jackie O's Pub &amp; Brewery - Dark Apparition</title>
		<pubDate>Wednesday, 24 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February 24th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jackie O's Pub &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dark Apparition&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Commodore Perry</title>
		<pubDate>Tuesday, 23 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, February 23rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Commodore Perry&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had 2 with dinner.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Centennial IPA</title>
		<pubDate>Saturday, 20 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February 20th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Centennial IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Bourbon County Brand Stout</title>
		<pubDate>Friday, 19 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bourbon County Brand Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Beer tasting.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Breakfast Stout</title>
		<pubDate>Friday, 19 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Breakfast Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Beer tasting.</description>
	</item>
	<item>
		<title>Tasting: De Struise Brouwers - Black Albert</title>
		<pubDate>Friday, 19 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; De Struise Brouwers&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Albert&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Beer tasting. Pretty much as I expected, which is a good thing.</description>
	</item>
	<item>
		<title>Tasting: Ceylon/Lion Brewery - Lion Stout</title>
		<pubDate>Friday, 19 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Ceylon/Lion Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lion Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Beer tasting.</description>
	</item>
	<item>
		<title>Tasting: Orkney Brewery - Dragonhead</title>
		<pubDate>Friday, 19 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Orkney Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dragonhead&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Beer tasting. Dry, English hops.</description>
	</item>
	<item>
		<title>Tasting: Carlsberg Sverige - D. Carnegie &amp; Co. Stark Porter</title>
		<pubDate>Friday, 19 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Carlsberg Sverige&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; D. Carnegie &amp; Co. Stark Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Baltic Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2006&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Beer tasting. Definite age.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Edmund Fitzgerald</title>
		<pubDate>Friday, 19 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Edmund Fitzgerald&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Beer tasting. This had a very dry, stinging hoppiness, like a Czech pilsener.</description>
	</item>
	<item>
		<title>Tasting: Thirsty Dog Brewing Company - Old Leghumper</title>
		<pubDate>Friday, 19 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Thirsty Dog Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Leghumper&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Beer tasting. Quite nice.</description>
	</item>
	<item>
		<title>Tasting: Samuel Smith Old Brewery - Taddy Porter</title>
		<pubDate>Friday, 19 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Samuel Smith Old Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Taddy Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Beer tasting.</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Frambozen Raspberry Brown Ale</title>
		<pubDate>Sunday, 14 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, February 14th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Frambozen Raspberry Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Opened this to share on Valentine's Day, but it fell flat (figuratively). Overly sweet. The strawberry either needs to be stronger or gone.</description>
	</item>
	<item>
		<title>Tasting: Short's Brewing Company - Huma Lupa Licious</title>
		<pubDate>Friday, 12 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Short's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Huma Lupa Licious&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Mad Anthony Brewing Company - India Pale Ale</title>
		<pubDate>Friday, 12 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mad Anthony Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Bitter. As Matt said, like an English bitter.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Alpha King</title>
		<pubDate>Friday, 12 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Alpha King&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank in my office. Kind of woody and resin-y. Not my favorite.</description>
	</item>
	<item>
		<title>Tasting: Otter Creek Brewing - Quercus Vitis Humulus</title>
		<pubDate>Wednesday, 10 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Otter Creek Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Quercus Vitis Humulus&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is a really strange beer.</description>
	</item>
	<item>
		<title>Tasting: Shmaltz Brewing Company - He'Brew Messiah Bold</title>
		<pubDate>Wednesday, 10 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Shmaltz Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; He'Brew Messiah Bold&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Breckenridge BBQ &amp; Brew Pub - Pandora's Bock</title>
		<pubDate>Tuesday, 09 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, February  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Breckenridge BBQ &amp; Brew Pub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pandora's Bock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Thirsty Dog Brewing Company - Old Leghumper</title>
		<pubDate>Tuesday, 09 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, February  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Thirsty Dog Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Leghumper&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brauerei Aying - Ayinger Celebrator</title>
		<pubDate>Tuesday, 09 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, February  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Aying&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ayinger Celebrator&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Southern Tier Brewing Company - Choklat</title>
		<pubDate>Saturday, 06 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February  6th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Southern Tier Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Choklat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really didn't like this one so much. Wasn't particularly smooth, and the chocolate was sort of thin and bitter.</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - New World Porter</title>
		<pubDate>Wednesday, 03 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February  3rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; New World Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Good, but a bit astringent.</description>
	</item>
	<item>
		<title>Tasting: Weyerbacher Brewing Company - Hotel</title>
		<pubDate>Wednesday, 03 Feb 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February  3rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Weyerbacher Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hotel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Man, this was smooth and creamy.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij De Dolle Brouwers - Oerbier Special Reserva 2008</title>
		<pubDate>Friday, 29 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 29th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij De Dolle Brouwers&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oerbier Special Reserva 2008&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Real tart and wine-like up front, then rich and sweet and stout-like in the finish. VERY interesting.</description>
	</item>
	<item>
		<title>Tasting: Anheuser-Busch - Safari Amber</title>
		<pubDate>Friday, 29 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 29th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anheuser-Busch&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Safari Amber&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with lunch in a 16oz plastic cup at Restaurant Osaurus in Dinoland USA at Animal Kingdom. Not so great, but drinkable.</description>
	</item>
	<item>
		<title>Tasting: HaandBryggeriet - Dark Force</title>
		<pubDate>Thursday, 28 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, January 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; HaandBryggeriet&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dark Force&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2007&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.8&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Batch 116, brewed Dec 2007. Poured into Aventinus glass.&lt;br&gt;&lt;br&gt;A: Almost completely black; maybe a touch of brown on the very edge. Big foamy head is interesting; it's big and persistent like a wheat beer but dark and chocolately like a big stout.&lt;br&gt;&lt;br&gt;S: Chocolate. Dark chocolate. Soy. The wheat and yeast give a slight funkiness in the background that's hard for me to describe. Perhaps a bit chemical-smelling. Some alcohol.&lt;br&gt;&lt;br&gt;T: Rich. Big dark chocolate flavor that transforms into a sort of orange citrus bite. Slightly salty. Then back to bitter dark chocolate on the aftertaste. Reminds me of Scharffen Berger chocolate. This is basically a big stout with a touch of wheat beer funk hidden in there. I'd probably not notice it if it weren't on the label.&lt;br&gt;&lt;br&gt;M: Very carbonated, like a wheat beer, but also reasonably thick bodied (behind the carbonation) like a big stout. Too much carbonation I think. Holds back drinkability some. Might get better as it warms.&lt;br&gt;&lt;br&gt;D: Fairly drinkable for a big bear. Alcohol is well hidden. The carbonation is a touch annoying, but I guess that comes from a wheat-stout. The finish is fairly clean, which is nice.</description>
	</item>
	<item>
		<title>Tasting: HaandBryggeriet - Odin's Tipple</title>
		<pubDate>Thursday, 28 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, January 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; HaandBryggeriet&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Odin's Tipple&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.85&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into Aventinus glass.&lt;br&gt;&lt;br&gt;A: COMPLETELY opaque and black. Probably the thickest, darkest beer I've seen bottled. Thick dark brown head fades into a thick lacing.&lt;br&gt;&lt;br&gt;S: Toffee. Soy. Apricot. Biscuity. Dry. Quite strong, even while cold.&lt;br&gt;&lt;br&gt;T: Big stout flavor. More on the dark-fruit side than the dry-roasty side. Alcohol shows too much, giving it a bit of cough syrup feeling. Strong finish with dark chocolate. Mild yeastiness. Not really bitter.&lt;br&gt;&lt;br&gt;M: Real creamy and thick. Slightly sticky. Too much carbonation sting.&lt;br&gt;&lt;br&gt;D: The alcohol burn holds it back a bit, though the flavor is quite nice. There are better stouts out there, though this is still a decent stout.</description>
	</item>
	<item>
		<title>Tasting: Anheuser-Busch - Aruba Red</title>
		<pubDate>Thursday, 28 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, January 28th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anheuser-Busch&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Aruba Red&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Too sweet and syrupy. I should've guessed this was an A-B contract brew...</description>
	</item>
	<item>
		<title>Tasting: Atlanta Brewing Company - Red Brick Double Chocolate Oatmeal Porter</title>
		<pubDate>Wednesday, 27 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, January 27th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Atlanta Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Red Brick Double Chocolate Oatmeal Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.55&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured 12oz bottle into Aventinus glass.&lt;br&gt;&lt;br&gt;A: Body is quite opaque with some clear brown on the edges. A big, foamy head too a long time to dissipate into a thick, milky lacing.&lt;br&gt;&lt;br&gt;S: Like a sweet stout. The chocolate comes through pretty strong, but also a but of smooth creaminess. This is going to be a total dessert beer.&lt;br&gt;&lt;br&gt;T: More roasty than chocolate, which is good. Similar to Guinness, though a bit stronger and with the chocolate, especially in the finish.&lt;br&gt;&lt;br&gt;M: Real thick but not sticky. But too much carbonation sting. I'd LOVE this beer on cask, or even on nitro (though then it becomes a Guinness-Young's Double Chocolate Stout mix).&lt;br&gt;&lt;br&gt;D: Quite high, really. The flavors do kind of wear off, but, like a Guinness, you get a nice roasted flavor throughout. Carbonation sting is a touch annoying.</description>
	</item>
	<item>
		<title>Tasting: Brauerei Tucher Brau - Tucher Helles Hefe Weizen</title>
		<pubDate>Tuesday, 26 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, January 26th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Tucher Brau&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Tucher Helles Hefe Weizen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really nice banana flavors.</description>
	</item>
	<item>
		<title>Tasting: Spaten-Franziskaner-BrÃ¤u - Oktoberfest Ur-MÃ¤rzen</title>
		<pubDate>Monday, 25 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January 25th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Spaten-Franziskaner-BrÃ¤u&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oktoberfest Ur-MÃ¤rzen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Picobrouwerij Alvinne / Den Bierzolder - Podge Belgian Imperial Stout</title>
		<pubDate>Monday, 25 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January 25th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Picobrouwerij Alvinne / Den Bierzolder&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Podge Belgian Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.85&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured 11.2oz bottle into Aventinus glass. Note: this really drinks like a Belgian Strong Dark Ale (BSDA) and so I review it as such.&lt;br&gt;&lt;br&gt;A: Pancake batter foam slowly creeps its way out of the bottle until I pour it. A slow pour easily keeps the foam under control. Gorgeously thick and dark body capped with a thick, nitro-like lacing. Near-black coloring with dark brownish-red hues on the edges where light can penetrate.&lt;br&gt;&lt;br&gt;S: Super strong! Dark fruits. Raisins. Chocolate. Espresso. A touch of barnyard. Some alcohol. &lt;br&gt;&lt;br&gt;T: Wow. Almost sour. Tons of Beglian Strong Dark Ale + Stout flavor. Just tons of it. This is probably the most flavorful beer I've ever had. That barnyard funkiness hits hard - perhaps too hard for me - but then the roasty stout flavors come in and really settle things down nicely. OK, so sour apple, maybe some tart peach, all backed with a full-bodied roasted malt flavor that gives chocolate and a touch of mocha. As you drink it, it seems to lighten up and the malt backbone thins out a bit. More citrus. Navel oranges with a dark chocolate chaser. In the long finish it is nothing but dark chocolate, which is a pretty pleasant thing to encounter. Just super interesting. The bottle ran out before I could finish studying it.&lt;br&gt;&lt;br&gt;M: Quite creamy. Carbonation is almost non-existant; could use a touch more. But I might blame the Aventinus glass, which knocks out all the carbonation as you tilt it to-and-fro. Very nice and smooth.&lt;br&gt;&lt;br&gt;D: Way too drinkable. The flavors are so interesting that you just keep digging around until the glass is empty. The alcohol is really well hidden. It was on the nose, but not in the &lt;br&gt;mouth at all. Really a great drinker.</description>
	</item>
	<item>
		<title>Tasting: Private Weissbierbrauerei G. Schneider &amp; Sohn - Aventinus Weizen-Eisbock</title>
		<pubDate>Monday, 25 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January 25th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Private Weissbierbrauerei G. Schneider &amp; Sohn&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Aventinus Weizen-Eisbock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Eisbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into Aventinus glass.&lt;br&gt;&lt;br&gt;A: Dark brown cloudy body with a soda-like head that dies quickly into a thick lace.&lt;br&gt;&lt;br&gt;S: Has that lager cleanness, but also the banana-like esters you get with wheat beers.&lt;br&gt;&lt;br&gt;T: This is really nice. Strong banana esters (as in the nose) with some chocolatiness from the malts. A really nice mix. &lt;br&gt;&lt;br&gt;M: Real smooth and creamy without being sticky. Only a slight carbonation sting. Really close to perfection.&lt;br&gt;&lt;br&gt;D: 8.2% ABV is perfect. Lots of flavor and complexity, but with the clean finish of a lager. Unbeatable.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Smisje - Catherine the Great Imperial Stout</title>
		<pubDate>Sunday, 24 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 24th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Smisje&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Catherine the Great Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was super-flavorful. A bit of Belgian yeastiness, lots of roastiness, and some alcohol burn. A really, really nice beer. Grab it if you see it.</description>
	</item>
	<item>
		<title>Tasting: Kiuchi Brewery - Hitachino Nest XH (Matured in Sake Casks)</title>
		<pubDate>Sunday, 24 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 24th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Kiuchi Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hitachino Nest XH (Matured in Sake Casks)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.45&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured 11.2 oz bottle from Knightly Spirits into new Aventinus glass.&lt;br&gt;&lt;br&gt;A: Coudy, muddy tan barley-wine coloring with a slight off white head that is fairly thick and fades slowly to a thick lacing. Not sure what style to review this against.&lt;br&gt;&lt;br&gt;S: English barleywine. Strong, sweet maliness. A nice sweet wood flavor; don't think it's oak. Lots of aroma.&lt;br&gt;&lt;br&gt;T: Really interesting. Barleywine sweetness up front but then some stout thickness and even roastiness follows. A long aftertaste. I think that's where the sake comes in. Tons of flavor for a 7% ABV beer.&lt;br&gt;&lt;br&gt;M: Really nice; fairly thick, but not too syrupy or sticky. I wonder if the sake thins it some?&lt;br&gt;&lt;br&gt;D: This much flavor at 7%?? How can you lose? A beer geek's session beer.</description>
	</item>
	<item>
		<title>Tasting: Yuengling Brewery - Yuengling Traditional Lager</title>
		<pubDate>Saturday, 23 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January 23rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Yuengling Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Yuengling Traditional Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brewery Ommegang - Hennepin</title>
		<pubDate>Thursday, 21 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, January 21st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brewery Ommegang&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hennepin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Flying Dog Brewery - Raging Bitch</title>
		<pubDate>Thursday, 21 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, January 21st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Flying Dog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Raging Bitch&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Sweet, floral hoppiness.</description>
	</item>
	<item>
		<title>Tasting: Boulder Beer / Wilderness Pub - Flashback</title>
		<pubDate>Wednesday, 20 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, January 20th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boulder Beer / Wilderness Pub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Flashback&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Boulder Beer / Wilderness Pub - Killer Penguin</title>
		<pubDate>Wednesday, 20 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, January 20th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boulder Beer / Wilderness Pub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Killer Penguin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;At first tasted like a watermelon Jolly Rancher. But got better once my palate adjusted to the sweetness and alcohol.</description>
	</item>
	<item>
		<title>Tasting: Brauerei Aying - Ayinger Celebrator</title>
		<pubDate>Tuesday, 19 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, January 19th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Aying&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ayinger Celebrator&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really nice and smooth for a raisn-y dark beer.</description>
	</item>
	<item>
		<title>Tasting: AleSmith Brewing Company - YuleSmith Holiday Ale (Winter)</title>
		<pubDate>Monday, 18 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January 18th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; AleSmith Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; YuleSmith Holiday Ale (Winter)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank in nonic pint with crab cake dinner. Was really hoppy; more like a strong ale or IPA than an amber.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Hell Hath No Fury (Bourbon Barrel Aged)</title>
		<pubDate>Sunday, 17 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hell Hath No Fury (Bourbon Barrel Aged)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;First time it was served in Ohio; apparently the first time Larry Bell had had a taste of it.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Expedition Stout</title>
		<pubDate>Sunday, 17 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Expedition Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Java Stout</title>
		<pubDate>Sunday, 17 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Java Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Special Double Cream Stout</title>
		<pubDate>Sunday, 17 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Special Double Cream Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Porter</title>
		<pubDate>Sunday, 17 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Sparking Ale</title>
		<pubDate>Sunday, 17 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sparking Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Third Coast Old Ale</title>
		<pubDate>Sunday, 17 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Third Coast Old Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Old Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - HopSlam</title>
		<pubDate>Sunday, 17 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopSlam&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Two Hearted Ale</title>
		<pubDate>Sunday, 17 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Two Hearted Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Best Brown</title>
		<pubDate>Sunday, 17 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Best Brown&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Amber Ale</title>
		<pubDate>Sunday, 17 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Amber Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Oarsman</title>
		<pubDate>Sunday, 17 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 17th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oarsman&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Berliner Weissbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Clipper City Brewery - Phillips Amber Ale</title>
		<pubDate>Saturday, 16 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January 16th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clipper City Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Phillips Amber Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Contract brewed by Clipper City. Talked to a drunk tugboat engineer.</description>
	</item>
	<item>
		<title>Tasting: Columbus Brewing Company - 90 Shilling Ale</title>
		<pubDate>Friday, 15 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 15th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Columbus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 90 Shilling Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - HopSlam</title>
		<pubDate>Wednesday, 13 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, January 13th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopSlam&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Black Biscuit</title>
		<pubDate>Wednesday, 13 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, January 13th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Biscuit&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Old Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Strong bourbon barrel flavors.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Chicory Stout</title>
		<pubDate>Wednesday, 13 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, January 13th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Chicory Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2010&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Man this is good. Like I imagine a cigarette tastes.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Lindemans - Faro Lambic</title>
		<pubDate>Tuesday, 12 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, January 12th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Lindemans&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Faro Lambic&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Faro&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.55&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Capped and corked. Poured into a tulip glass.&lt;br&gt;&lt;br&gt;A: Clear amber color with a big fizzy head that doesn't die quickly.&lt;br&gt;&lt;br&gt;S: Dry raisin. Sweet.&lt;br&gt;&lt;br&gt;T: Oh man, this is crazy. Real sweet. A touch of salt. I wonder if a ton of age would really help it.&lt;br&gt;&lt;br&gt;M: Fairly syrupy. Not a big surprise given the sugariness.&lt;br&gt;&lt;br&gt;D: If I had a sweet tooth I could drink this up. But I don't. So I won't.&lt;br&gt;&lt;br&gt;This is HARD to review.</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - The Czar</title>
		<pubDate>Monday, 11 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Czar&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Verhaeghe - Duchesse de Bourgogne</title>
		<pubDate>Monday, 11 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Verhaeghe&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Duchesse de Bourgogne&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Jolly Pumpkin Artisan Ales - Bam Biere</title>
		<pubDate>Monday, 11 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jolly Pumpkin Artisan Ales&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bam Biere&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasserie d'Orval - Orval Trappist Ale</title>
		<pubDate>Monday, 11 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie d'Orval&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Orval Trappist Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Paulaner Salvator Thomasbraeu - Hefe-Weizen Natural Wheat</title>
		<pubDate>Monday, 11 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Paulaner Salvator Thomasbraeu&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hefe-Weizen Natural Wheat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Zatecky Pivovar - Zatec</title>
		<pubDate>Monday, 11 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January 11th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Zatecky Pivovar&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Zatec&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Czech Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Kinda fruity.</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Frambozen Raspberry Brown Ale</title>
		<pubDate>Sunday, 10 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 10th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Frambozen Raspberry Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into snifter and drank with my first BBQ food: smoked chicken. Ate with Rebecca &amp; Annabel.&lt;br&gt;&lt;br&gt;Honestly I thought the strawberry flavor was artificial. It's probably not, but I didn't really enjoy its candy-like sweetness. Fruit beers always push this boundary, and this one crossed it a bit.</description>
	</item>
	<item>
		<title>Tasting: Dark Horse Brewing Company - One</title>
		<pubDate>Saturday, 09 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January  9th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; One&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.45&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank after making my first homemade BBQ. Two small chickens, which turned out awesome. Poured the beer into a 12oz snifter. My palate is blown away by smoke right now, too.&lt;br&gt;&lt;br&gt;Summary: 'A more drinkable version of Bell's Expedition Stout.'&lt;br&gt;&lt;br&gt;A: Really nice and viscuous black liquid. Tried hard to build a head, but only got a couple of millimeters of pancake batter head that faded very fast into a lacing that looked like a map of tan continents floating on an ink black sea. Wish the head would last a bit more, but this is common.&lt;br&gt;&lt;br&gt;S: Still a bit cold, but I'm getting those roasty malts and a nice dark fruitiness hidden in there.&lt;br&gt;&lt;br&gt;T: Excellent. Very reminiscent of Expedition stout. Strong coffee flavors, dark chocolate, not as much fruitiness. Very strong flavors overall. A tad bitter on the finish.&lt;br&gt;&lt;br&gt;M: Slight carbonation sting. Mildly thick. Definitely has oatmeal creaminess in there, but I wish it were thicker. I think that's because I wish it were Expedition stout.&lt;br&gt;&lt;br&gt;D: Come to think of it, this is where this beer shines. The flavor profile of Expedition stout but a little thinner and a little more mild, meaning you can actually drink a couple of these before satiating.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Winter White Ale</title>
		<pubDate>Friday, 08 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January  8th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Winter White Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.6&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into Weizen glass.&lt;br&gt;&lt;br&gt;A: Hazy straw-colored body with a head that's not as large as I had hoped (might be my slow pour). Fades to a thick lacing on the surface.&lt;br&gt;&lt;br&gt;S: Nice horseblanket funkiness. A touch of citrus, but not much.&lt;br&gt;&lt;br&gt;T: More mild than I had hoped. The malts (wheat) comes through more than the yeast esters. The esters do linger in the aftertaste, which is nice.&lt;br&gt;&lt;br&gt;M: Very nice. Slightly creamy (probably creamier than the style should be, but that's fine).&lt;br&gt;&lt;br&gt;D: Yeah, it's not an 'extreme' beer, or even a particularly funky witbier, but it is totally smooth and drinkable, with enough flavor (especially in the aftertaste) to keep it interesting.&lt;br&gt; </description>
	</item>
	<item>
		<title>Tasting: Brauerei Heller-Trum - Aecht Schlenkerla Eiche</title>
		<pubDate>Monday, 04 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January  4th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Heller-Trum&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Aecht Schlenkerla Eiche&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Rauchbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really interesting and creamy, though hard to drink a full 20oz glass.</description>
	</item>
	<item>
		<title>Tasting: Mikkeller - To From</title>
		<pubDate>Monday, 04 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January  4th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mikkeller&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; To From&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Baltic Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Oh so good.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij De Ranke - Guldenberg</title>
		<pubDate>Monday, 04 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January  4th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij De Ranke&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Guldenberg&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just a taste. Really nice bananas and cloves.</description>
	</item>
	<item>
		<title>Tasting: Allagash Brewing Company - Hugh Malone</title>
		<pubDate>Monday, 04 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January  4th, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Allagash Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hugh Malone&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Allagash Brewing Company - Victor</title>
		<pubDate>Sunday, 03 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  3rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Allagash Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Victor&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just had a taste. But I'm confused; my drink was pale-colored and reasonably hoppy, with some nice Belgian funkiness. But that's not a BSDA, and online reviews don't seem to mention the hops.</description>
	</item>
	<item>
		<title>Tasting: Mikkeller - To From</title>
		<pubDate>Sunday, 03 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  3rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mikkeller&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; To From&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Baltic Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was really nice. Smooth and roasty.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij De Dolle Brouwers - Stille Nacht</title>
		<pubDate>Sunday, 03 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  3rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij De Dolle Brouwers&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Stille Nacht&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Didn't love this one.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Cantillon - Lou Pepe - Kriek</title>
		<pubDate>Sunday, 03 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  3rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Cantillon&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lou Pepe - Kriek&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Fruit&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice. Not too tart, not too sweet.</description>
	</item>
	<item>
		<title>Tasting: Mikkeller - Santa's Little Helper</title>
		<pubDate>Sunday, 03 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  3rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mikkeller&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Santa's Little Helper&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Boston Lager</title>
		<pubDate>Sunday, 03 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  3rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Boston Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Vienna Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;ESA reception. Traded rounds with Charles Noussair.</description>
	</item>
	<item>
		<title>Tasting: Sweetwater Brewing Company - 420 Extra Pale Ale</title>
		<pubDate>Sunday, 03 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  3rd, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sweetwater Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 420 Extra Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;At hotel bar.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Bosteels - DeuS</title>
		<pubDate>Friday, 01 Jan 2010 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January  1st, 2010&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Bosteels&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; DeuS&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Biere de Champagne / Biere Brut&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2006&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.7&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Bought at Kahn's on New Year's Eve. Popped the cork immediately after midnight, damaging the ceiling of my in-laws' living room. Reviewed at 9:40pm the following evening (still Jan 1st). Sounded like a shotgut re-popping the cork. Poured into Trois Pistoles tulip-chalice.&lt;br&gt;&lt;br&gt;A: Totally like champagne. Light straw color, big fizzy head that dies fast. Endless bubbles in the glass. &lt;br&gt;&lt;br&gt;S: Green apples with a touch of that Belgian yeast funkiness. &lt;br&gt;&lt;br&gt;T: I think it oxidized a fair amount during the day, because it deifnitely seemed more fresh at midnight... or I was more drunk. Raw sugar sweetness on the front of the tongue. A touch of acidity in the middle. Some straw flavors, perhaps from oxidation. A somewhat strange sensation sits on the tongue for a while that comes through in the retronasal in the finish; I think it's coming from the sugary sweetness. I hesitate to 'count' this tasting...&lt;br&gt;&lt;br&gt;M: A little more creamy than I'd expect for the style (though this is my first example). Some carbonation, but not at all like champaigne (again, it sat for 21 hours before this review).&lt;br&gt;&lt;br&gt;D: Since it's been muted with some 'age', it's easy to drink (for the style, I'd guess) but not super exciting. Wish I had reviewed it fresh.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Christmas Ale</title>
		<pubDate>Thursday, 31 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 31st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Christmas Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Our Special Ale (Christmas Ale)</title>
		<pubDate>Thursday, 31 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 31st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Our Special Ale (Christmas Ale)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really nice fresh. Like a root beer infused with a Christmas tree.</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Our Special Ale (Christmas Ale)</title>
		<pubDate>Thursday, 31 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 31st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Our Special Ale (Christmas Ale)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Slight oxidation from aging. The fresh flavors (compared to the 2009) were basically lost.</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Our Special Ale (Christmas Ale)</title>
		<pubDate>Thursday, 31 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 31st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Our Special Ale (Christmas Ale)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2007&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Lots of oxidation from aging, no interesting new flavors. Cardboard dissappointment.</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Our Special Ale (Christmas Ale)</title>
		<pubDate>Thursday, 31 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 31st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Our Special Ale (Christmas Ale)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2006&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Aged long enough to bring out some really interesting dark fruit flavors.</description>
	</item>
	<item>
		<title>Tasting: Victory Brewing Company - HopDevil</title>
		<pubDate>Thursday, 31 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 31st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Victory Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopDevil&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Getting tired IPAs for sure...</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Winter White Ale</title>
		<pubDate>Thursday, 31 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 31st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Winter White Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Buffalo Bill's Brewery - Blueberry Oatmeal Stout</title>
		<pubDate>Thursday, 31 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 31st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Buffalo Bill's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blueberry Oatmeal Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to Erica Christiansen and Carter Cooper for the bottle. The blueberry flavor was only okay, though the oatmeal stout smoothness did come through and make it half-decent.</description>
	</item>
	<item>
		<title>Tasting: DeWeese Homebrews - Simcoe Single-Hop IPA</title>
		<pubDate>Thursday, 31 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 31st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; DeWeese Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Simcoe Single-Hop IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; growler&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not my favorite hop, so not my favorite brew. Has an odor of certain cleaning chemicals that is reminiscent of a cheap hotel room.</description>
	</item>
	<item>
		<title>Tasting: Clipper City Brewery - Heavy Seas - Loose Cannon</title>
		<pubDate>Thursday, 31 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 31st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clipper City Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heavy Seas - Loose Cannon&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Harvey &amp; Son - Imperial Extra Double Stout</title>
		<pubDate>Thursday, 31 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 31st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Harvey &amp; Son&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial Extra Double Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 1999&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;1999 vintage poured into a snifter on New Years Eve right before midnight.&lt;br&gt;&lt;br&gt;A: Zero head. Pours like a wine. Extremely black, with a tiny bit of ruby on the edge.&lt;br&gt;&lt;br&gt;S: Raisins. Very strong. Oak. Soy sauce. Dark wine, dark fruits.&lt;br&gt;&lt;br&gt;T: Dark wine and soy sauce up front. Dark cherry ad chocolate-covered rasperries. Very strong and lingering. But fades really nicely into a super-smooth roastiness and chocolate that I just crave. Ridiculously complex.&lt;br&gt;&lt;br&gt;M: Fairly creamy with a slight tinge of carbonation.&lt;br&gt;&lt;br&gt;D: Not super drinkable because it's so big and complex.&lt;br&gt;&lt;br&gt;Overall this was super interesting. The super intense soy/dark-fruit flavors up front are a bit much, but the complexity is awesome and definitely enjoyable.</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Trippel</title>
		<pubDate>Wednesday, 30 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Trippel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to Carter for bringing this back to Indiana. Shared with DeWeese. Not as spicy as a good Tripel, but it is quite drinkable.</description>
	</item>
	<item>
		<title>Tasting: Short's Brewing Company - The Liberator</title>
		<pubDate>Wednesday, 30 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Short's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Liberator&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to DeWeese for sharing. This is made with citrus, which is interesting, but the hops do overpower it.</description>
	</item>
	<item>
		<title>Tasting: Short's Brewing Company - Huma Lupa Licious</title>
		<pubDate>Wednesday, 30 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Short's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Huma Lupa Licious&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to DeWeese for sharing. This is like a Pliny the Elder or Port 3rd Anniversary. Really super hoppy. I can't drink this stuff, but it is interesting. A hop head's dream.</description>
	</item>
	<item>
		<title>Tasting: Mad Anthony Brewing Company - India Pale Ale</title>
		<pubDate>Wednesday, 30 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mad Anthony Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to DeWeese for this beer.</description>
	</item>
	<item>
		<title>Tasting: Two Brothers Brewing Company - Heavy Handed IPA</title>
		<pubDate>Wednesday, 30 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Two Brothers Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heavy Handed IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to Mike DeWeese for sharing. A well balanced IPA that's very drinkable.</description>
	</item>
	<item>
		<title>Tasting: Saint Louis Brewery / Schlafly Tap Room - Oatmeal Stout</title>
		<pubDate>Tuesday, 29 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, December 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Saint Louis Brewery / Schlafly Tap Room&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Unpleasant. Bitter. Tiny hints of some pleasant chocolate, but really just a thin, bitter, dry stout that I personally don't enjoy.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Alpha King</title>
		<pubDate>Tuesday, 29 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, December 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Alpha King&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.05&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured 12oz bottle into white wine glass (snifter's in the dishwasher).&lt;br&gt;&lt;br&gt;A: A very dark and cloudy pale ale! Opaque ruddy brown through the middle, transluscent burnt copper through the sides. Small off-white head with uniform, small, fast-popping bubbles that give way to a decent lacing on the surface.&lt;br&gt;&lt;br&gt;S: Wonderful grapefruity hoppiness. Smells like a well-balanced hop monster. Are you sure this is a pale ale?? Spices, like cloves. Sweet. I'd pay just to smell this beer, and my nose is terrible.&lt;br&gt;&lt;br&gt;T: A bunch of different hop flavors hit you. Up front you get some slightly-subtle grapefruit. In back there's a lot of bitter---perhaps a shade too much. Pepper in the finish.&lt;br&gt;&lt;br&gt;M: Thick and sticky. I've had thinner stouts. Carbonation sting is present but mild. I give it a low score on this dimension mainly for personal preference, but perhaps also for conformity to the style.&lt;br&gt;&lt;br&gt;D: For a pale ale it's not very drinkable. But for beer lovers (especially hopheads) who like flavor, this is wonderful. A playful slap in the face with every sip.</description>
	</item>
	<item>
		<title>Tasting: Black Sheep Brewery - Monty Python's Holy Grail Ale</title>
		<pubDate>Monday, 28 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, December 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Black Sheep Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Monty Python's Holy Grail Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.45&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured 12oz bottle into snifter. &lt;br&gt;&lt;br&gt;A: Truly copper colored, meaning a nice mix of golden and rusty orange-red. Fairly thin head does build but fades fast leaving little on the surface.&lt;br&gt;&lt;br&gt;S: Sweet crystal malts. Not strong. Faint bitter hops, I think. Meredith picks up some grapefruit hops.&lt;br&gt;&lt;br&gt;T: A nice English bitter. No up-front hop aroma. Fairly dry. Meredith said 'ooh, weird', but I don't know why. Mild oak. Toasted caramel.&lt;br&gt;&lt;br&gt;M: Light but creamy. Very little carbonation. Slightly sticky, but not bad.&lt;br&gt;&lt;br&gt;D: Very drinkable. A successful English bitter of which you could throw back six with your mates, get completely pissed, and turn over a small car after the match lets out.&lt;br&gt;&lt;br&gt;&lt;br&gt;M: </description>
	</item>
	<item>
		<title>Tasting: Brugge Brasserie - Hibernation Black</title>
		<pubDate>Monday, 28 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, December 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brugge Brasserie&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hibernation Black&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Sweet and dark. Not so roasty. High alcohol content is hidden well. Decent.</description>
	</item>
	<item>
		<title>Tasting: Brugge Brasserie - Bad Kitty</title>
		<pubDate>Monday, 28 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, December 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brugge Brasserie&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bad Kitty&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Gose&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just a taste. Sour apple, but super drinkable. Clear in color. Quite nice.</description>
	</item>
	<item>
		<title>Tasting: Barley Island Brewing Company - Barrel Aged Barfly IPA</title>
		<pubDate>Monday, 28 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, December 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Barley Island Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Barrel Aged Barfly IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just a taste. Heavy on the grapefruit aroma and flavor. Barrel ageing didn't seem to do anything for it. Not so great.</description>
	</item>
	<item>
		<title>Tasting: Barley Island Brewing Company - Beastie Barrel Stout</title>
		<pubDate>Monday, 28 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, December 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Barley Island Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Beastie Barrel Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Served in a heavy chalice at the proper temperature. Very smooth and creamy. Didn't realize it was an oatmeal stout. Barrel notes were subtle; chocolate came through fairly well. Definitely nice.</description>
	</item>
	<item>
		<title>Tasting: Barley Island Brewing Company - Bourbon Barrel Aged Tavern Style Ale</title>
		<pubDate>Sunday, 27 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, December 27th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Barley Island Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bourbon Barrel Aged Tavern Style Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2006&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Found the bottle in the back of the Coopers' liquor cabinet. They had no recollection of how old it was, but BeerAdvocate reviews seem to date back to 2006 so I use that as my guess of the date.&lt;br&gt;&lt;br&gt;Drank an entire 22oz bottle via snifter.&lt;br&gt;&lt;br&gt;Lots of interesting flavor. Biscuity, chocolatey, vanilla, bourbon, roasty. Really nice and easy drinking.</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Samuel Adams Holiday Porter</title>
		<pubDate>Sunday, 27 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, December 27th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Samuel Adams Holiday Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite hoppy with a lager-like smoothness.</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Samuel Adams Holiday Porter</title>
		<pubDate>Friday, 25 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December 25th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Samuel Adams Holiday Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Heavily hopped, for a porter.</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Samuel Adams Cranberry Lambic</title>
		<pubDate>Friday, 25 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December 25th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Samuel Adams Cranberry Lambic&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not bad, really. Does kind of taste like kriek lambic.</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Samuel Adams Winter Lager</title>
		<pubDate>Friday, 25 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December 25th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Samuel Adams Winter Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Slightly hoppy and dry.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 006: Crime Scene Stout</title>
		<pubDate>Friday, 25 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December 25th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 006: Crime Scene Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; growler&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Was nice.</description>
	</item>
	<item>
		<title>Tasting: Southern Tier Brewing Company - Mokah</title>
		<pubDate>Thursday, 24 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 24th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Southern Tier Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mokah&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Definitely strong flavors of added coffee and chocolate. An interestig dessert beer, but not a regular drinker. Especially at 11% ABV.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Dubuisson Freres - Bush De Noel</title>
		<pubDate>Thursday, 24 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 24th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Dubuisson Freres&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bush De Noel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fairy nice, though definitely barleywine-ish.</description>
	</item>
	<item>
		<title>Tasting: Clipper City Brewery - Heavy Seas - Yule Tide</title>
		<pubDate>Tuesday, 22 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, December 22nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clipper City Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heavy Seas - Yule Tide&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A very nice tripel with tons of flavor and spiciness. Definitely enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Breckenridge BBQ &amp; Brew Pub - 471 Mighty Brown (Small Batch)</title>
		<pubDate>Tuesday, 22 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, December 22nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Breckenridge BBQ &amp; Brew Pub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 471 Mighty Brown (Small Batch)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Troegs Brewing Company - Mad Elf</title>
		<pubDate>Tuesday, 22 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, December 22nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Troegs Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mad Elf&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was nice and flavorful. Cherries, chocolate, and more.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Bavik - Winterbier</title>
		<pubDate>Tuesday, 22 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, December 22nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Bavik&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Winterbier&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nice, but not overwhelming. Underwhelming.</description>
	</item>
	<item>
		<title>Tasting: Guinness - Guinness Draught</title>
		<pubDate>Monday, 21 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, December 21st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Guinness&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Guinness Draught&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Wells &amp; Young's Brewing Company - Young's Double Chocolate Stout</title>
		<pubDate>Friday, 18 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Wells &amp; Young's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Young's Double Chocolate Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into 22oz snifter. Not as super-sweet as I remembered it.</description>
	</item>
	<item>
		<title>Tasting: Anheuser-Busch - Michelob Ultra</title>
		<pubDate>Thursday, 17 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 17th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anheuser-Busch&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Michelob Ultra&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Light Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Magic Hat Brewing Company - Howl</title>
		<pubDate>Wednesday, 16 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 16th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Magic Hat Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Howl&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Schwarzbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was labeled on the Bodega menu as 'Magic Hat Black Hole Lager', but as far as I can tell now, no such beer exists.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Sparking Ale</title>
		<pubDate>Wednesday, 16 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 16th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sparking Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nice and complex, with very different flavors from hitting your mouth through to the finish. Spicey. A very drinkable tripel.</description>
	</item>
	<item>
		<title>Tasting: Brooklyn Brewery - Winter Ale</title>
		<pubDate>Wednesday, 16 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 16th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brooklyn Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Winter Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Underwhelming. Not the big, flavorful, warming beer that a good winter beer should be.</description>
	</item>
	<item>
		<title>Tasting: Samuel Smith Old Brewery - Winter Welcome Ale</title>
		<pubDate>Sunday, 13 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, December 13th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Samuel Smith Old Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Winter Welcome Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was oxidized to hell. Pure cardboard.</description>
	</item>
	<item>
		<title>Tasting: Heineken Nederland - Heineken Light</title>
		<pubDate>Saturday, 12 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December 12th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Heineken Nederland&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heineken Light&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Light Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into pilsner glass. Decent aroma, but almost totally lacking flavor.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Christmas Ale</title>
		<pubDate>Saturday, 12 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December 12th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Christmas Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Man, this is a totally solid Christmas beer.</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - Dead Guy Ale</title>
		<pubDate>Thursday, 10 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 10th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dead Guy Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Maibock / Helles Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nice with a pulled pork sandwich, though it was served so cold I couldn't taste it.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Expedition Stout</title>
		<pubDate>Wednesday, 09 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December  9th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Expedition Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Super flavorful. Almost too much, dare I say.</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Our Special Ale (Christmas Ale)</title>
		<pubDate>Wednesday, 09 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December  9th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Our Special Ale (Christmas Ale)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Tastes like a Christmas tree. Seriously.</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Yeti Imperial Stout</title>
		<pubDate>Wednesday, 09 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December  9th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Yeti Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is good stuff. Not as crazy flavorful as Bell's Expedition Stout, but definitely more drinkable.</description>
	</item>
	<item>
		<title>Tasting: Anderson Valley Brewing Company - Poleeko Gold Pale Ale</title>
		<pubDate>Sunday, 06 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, December  6th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anderson Valley Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Poleeko Gold Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.1&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks again to Belton Fleisher for hand-delivering this from Chicago.&lt;br&gt;&lt;br&gt;A: Poures a nearly-clear orangish-yellow with a big soft head that fades slowly. Definitely looks fizzy on the pour, like a pilsner, but does calm down to a pale ale level of carbonation.&lt;br&gt;&lt;br&gt;S: Not so great; biscuity and even a bit sweet. Kind of reminds me of Busweiser or other adjunct lagers.&lt;br&gt;&lt;br&gt;T: Clean for the first second, then hits you with that dry biscuity flavor--especially in the retronasal--followed by a long, bitter, hoppy aftertaste. Grapefruit (the bitter part). In the very long aftertaste the sweetness of malt returns and the result is well-balanced.&lt;br&gt;&lt;br&gt;M: Surprisingly creamy and then sticky in the aftertaste. Good level of carbonation.&lt;br&gt;&lt;br&gt;D: The bitter short-term aftertaste is a bit much and not well balanced with flavoring hops or malt. But it is quaffable.&lt;br&gt;&lt;br&gt;Overall, a bit bitter and sticky for the pale ale style, but fine for an interesting one-bottle experience. By comparison, Sierra Nevada Pale Ale is more complex because they are much heavier in the up-front, flavoring hops. Unless you love the bitterness of grapefruit, the SNPA is probably the choice of the two.</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - Dead Guy Ale</title>
		<pubDate>Friday, 04 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dead Guy Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Maibock / Helles Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Burning River</title>
		<pubDate>Friday, 04 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Burning River&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Left Hand Brewing Company - Fade to Black: Volume 1</title>
		<pubDate>Wednesday, 02 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December  2nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Left Hand Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fade to Black: Volume 1&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is a brand new seasonal whose style will change every year.</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Yeti Imperial Stout</title>
		<pubDate>Wednesday, 02 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December  2nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Yeti Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was the best of the 3 amazing stuts I had at Bodega.</description>
	</item>
	<item>
		<title>Tasting: Brooklyn Brewery - Black Chocolate Stout</title>
		<pubDate>Wednesday, 02 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December  2nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brooklyn Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Chocolate Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Delicious.</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - Outta Kilter Wee Heavy Scotch-Style Red Ale</title>
		<pubDate>Tuesday, 01 Dec 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, December  1st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Outta Kilter Wee Heavy Scotch-Style Red Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was quite sweet. I actually didn't enjoy it much. Drank it side-by-side with my homebrewed Scottish Ale. This was clearly better, but I would enjoy a more refined version of my smokey homebrew better.</description>
	</item>
	<item>
		<title>Tasting: Anderson Valley Brewing Company - Boont Amber Ale</title>
		<pubDate>Monday, 30 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, November 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anderson Valley Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Boont Amber Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.15&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to Belton Fleisher for the bottle, brought back from Chicago over Thanksgiving weekend. Poured 12oz bottle into 16oz nonic pint glass.&lt;br&gt;&lt;br&gt;A: Large fairly dense head that fades relatively slowly to a fairly thick lacing on the surface. Body is a bit light for an amber... a bit on the yellow side. Not cloudy at all.&lt;br&gt;&lt;br&gt;S: Spicey! Cloves? Nutmeg? Even cinnamon. Almost like a Christmas beer. Sweet. Not really getting any hops.&lt;br&gt;&lt;br&gt;T: Big up front bitter hops. Those holiday spices do come through before the finish. Does have a bit of 'cardboard' in it. Really not sweet at all.&lt;br&gt;&lt;br&gt;M: Reasonably thin. Carbonation stings a tiny bit and then dissappears. Sticky finish in the throat.&lt;br&gt;&lt;br&gt;D: The bitterness and stickiness hold it back a bit. But the long finish is slightly sweet and pleasant, so it does leave you wanting more.&lt;br&gt;&lt;br&gt;Overall, this really doesn't come across as an amber ale to me. It is definitely interesting, but not my favorite.</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - 2Â° Below</title>
		<pubDate>Saturday, 28 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, November 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 2Â° Below&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Extra Special / Strong Bitter (ESB)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is nice and crisp. Hoppy and dry. Very drinkable. Had 5 of them over 3 days.</description>
	</item>
	<item>
		<title>Tasting: Guinness - Smithwick's</title>
		<pubDate>Saturday, 28 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, November 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Guinness&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Smithwick's&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;OK, not great.</description>
	</item>
	<item>
		<title>Tasting: Anheuser-Busch - Michelob Pale Ale</title>
		<pubDate>Thursday, 26 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anheuser-Busch&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Michelob Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not so great. Didn't finish it.</description>
	</item>
	<item>
		<title>Tasting: Anheuser-Busch - Michelob Bavarian Style Wheat</title>
		<pubDate>Thursday, 26 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anheuser-Busch&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Michelob Bavarian Style Wheat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not bad at all.</description>
	</item>
	<item>
		<title>Tasting: Anheuser-Busch - Michelob Porter</title>
		<pubDate>Thursday, 26 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anheuser-Busch&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Michelob Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is reasonably nice.</description>
	</item>
	<item>
		<title>Tasting: Anheuser-Busch - Michelob Rye P.A.</title>
		<pubDate>Thursday, 26 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anheuser-Busch&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Michelob Rye P.A.&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not so great. Dry.</description>
	</item>
	<item>
		<title>Tasting: New Holland Brewing Company - Cabin Fever</title>
		<pubDate>Monday, 23 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, November 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Holland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cabin Fever&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Rye Stout</title>
		<pubDate>Monday, 23 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, November 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rye Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Man, this is so creamy and nice.</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Anniversary Ale: Thirteen</title>
		<pubDate>Friday, 20 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, November 20th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Anniversary Ale: Thirteen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Weizenbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2006&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.15&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured 22oz into pilsner glass. Had with dinner and then again for this review.&lt;br&gt;&lt;br&gt;A: Nice dark dopplebock with a fairly pillowy, persistent head.&lt;br&gt;&lt;br&gt;S: Bready and yeasty. You can tell this is a malt bomb. Some raisins and dark fruit. Alcohol.&lt;br&gt;&lt;br&gt;T: Starts sweet up front and then fades noticebly to the back as the bitterness builds. Finishes with raisins and dates and prunes. On the front end is sweet Rainier cherries. Interesting; where you let it sit on the tongue drastically affects how it tastes. I guess that means it's ocmplex!&lt;br&gt;&lt;br&gt;M: Not too thick for a dopplebock. Carbonation is present, but appropriate.&lt;br&gt;&lt;br&gt;D: Very drinkable for a dopplebock. Borders on coying, but totally manageable. I love the idea of wheat to balance and cut the sweetness. This is a great beer.&lt;br&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Magic Hat Brewing Company - Odd Notion (Fall 2009)</title>
		<pubDate>Thursday, 19 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November 19th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Magic Hat Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Odd Notion (Fall 2009)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.45&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;From Matt &amp; Liz poured into 22oz snifter.&lt;br&gt;&lt;br&gt;A: Big thick black body with a nice dark stout-like head that fades pretty quickly.&lt;br&gt;&lt;br&gt;S: Definite toasty grains with estery frutiness. &lt;br&gt;&lt;br&gt;T: Whoa. Smoke. Dry. Bitter. Sour cherry. I was wondering why this isn't a stout; it's because it has some funkiness from the yeast.&lt;br&gt;&lt;br&gt;M: Quite nice. A medium bodied stout feel. Not much carbonation in the body.&lt;br&gt;&lt;br&gt;D: The strong taste makes it interesting but not especially enjoyable or drinkable.&lt;br&gt;&lt;br&gt;Overall the taste is too strong and strange to be a great enjoyable brew, but it is interesting and fun to think about.</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Old Jubilation</title>
		<pubDate>Wednesday, 18 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Jubilation&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Raison D'Etre</title>
		<pubDate>Wednesday, 18 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Raison D'Etre&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Super nice and drinkable.</description>
	</item>
	<item>
		<title>Tasting: BrewDog - Rip Tide</title>
		<pubDate>Monday, 16 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, November 16th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; BrewDog&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rip Tide&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stella Artois - Stella Artois</title>
		<pubDate>Friday, 13 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, November 13th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stella Artois&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Stella Artois&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Euro Pale Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Kona Brewing Company - Pipeline Porter</title>
		<pubDate>Friday, 13 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, November 13th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Kona Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pipeline Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Cerveceria Cuauhtemoc Moctezuma - Dos Equis Special Lager</title>
		<pubDate>Friday, 13 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, November 13th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cerveceria Cuauhtemoc Moctezuma&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dos Equis Special Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Cerveceria Cuauhtemoc Moctezuma - Dos Equis Amber Lager</title>
		<pubDate>Friday, 13 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, November 13th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cerveceria Cuauhtemoc Moctezuma&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dos Equis Amber Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Vienna Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Samuel Adams Winter Lager</title>
		<pubDate>Friday, 13 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, November 13th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Samuel Adams Winter Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Fat Tire</title>
		<pubDate>Friday, 13 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, November 13th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fat Tire&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;At the bar with Ryan Oprea and others.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Huyghe - Delirium Nocturnum</title>
		<pubDate>Thursday, 12 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November 12th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Huyghe&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Delirium Nocturnum&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - The Beast Grand Cru</title>
		<pubDate>Thursday, 12 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November 12th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Beast Grand Cru&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A little 3 ounce pour. Man this was super sticky and malty. Cough syrup!</description>
	</item>
	<item>
		<title>Tasting: Port Brewing Company - Santa's Little Helper</title>
		<pubDate>Thursday, 12 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November 12th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Port Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Santa's Little Helper&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: The Lost Abbey - Red Barn Ale</title>
		<pubDate>Thursday, 12 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November 12th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Lost Abbey&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Red Barn Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: J.W. Lees &amp; Company - Harvest Ale (Matured in Lagavulin Whisky Casks)</title>
		<pubDate>Wednesday, 11 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 11th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; J.W. Lees &amp; Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Harvest Ale (Matured in Lagavulin Whisky Casks)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Hog Heaven</title>
		<pubDate>Wednesday, 11 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 11th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hog Heaven&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Expedition Stout</title>
		<pubDate>Wednesday, 11 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 11th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Expedition Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Southern Tier Brewing Company - Old Man Winter Ale</title>
		<pubDate>Wednesday, 11 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 11th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Southern Tier Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Man Winter Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Old Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was a VERY drinkable old ale.</description>
	</item>
	<item>
		<title>Tasting: Victory Brewing Company - HopDevil Ale</title>
		<pubDate>Sunday, 08 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, November  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Victory Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopDevil Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Celebration Ale</title>
		<pubDate>Sunday, 08 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, November  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Celebration Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Coors Brewing Company - Killian's Irish Red</title>
		<pubDate>Sunday, 08 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, November  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Coors Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Killian's Irish Red&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: The Bruery - Hottenroth Berliner Weiss</title>
		<pubDate>Sunday, 08 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, November  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Bruery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hottenroth Berliner Weiss&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Berliner Weissbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very interesting. Lemony.</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - Hop Masters Abbey Belgian-Style Double IPA</title>
		<pubDate>Sunday, 08 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, November  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hop Masters Abbey Belgian-Style Double IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite nice.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Verhaeghe - Duchesse de Bourgogne</title>
		<pubDate>Friday, 06 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, November  6th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Verhaeghe&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Duchesse de Bourgogne&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Les Brasseurs de Gayant - Saint Landelin Speciale Noel</title>
		<pubDate>Friday, 06 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, November  6th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Les Brasseurs de Gayant&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Saint Landelin Speciale Noel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was quite nice and drinkable.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Lindemans - Lindemans Gueuze Cuvee Rene</title>
		<pubDate>Friday, 06 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, November  6th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Lindemans&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lindemans Gueuze Cuvee Rene&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Gueuze&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Rye Stout</title>
		<pubDate>Wednesday, 04 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rye Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I like this a lot!</description>
	</item>
	<item>
		<title>Tasting: Flying Dog Brewery - K-9 Cruiser</title>
		<pubDate>Wednesday, 04 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Flying Dog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; K-9 Cruiser&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very dry finish. Is this even what I was drinking??</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Oberon</title>
		<pubDate>Tuesday, 03 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, November  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oberon&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Wheat Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Refreshing but not flavorful.</description>
	</item>
	<item>
		<title>Tasting: Mendocino Brewing Company - Black Hawk Stout</title>
		<pubDate>Tuesday, 03 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, November  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mendocino Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Hawk Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Too much raisin flavor.</description>
	</item>
	<item>
		<title>Tasting: Thirsty Dog Brewing Company - Cerberus 10 Dog Ale</title>
		<pubDate>Tuesday, 03 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, November  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Thirsty Dog Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cerberus 10 Dog Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; growler&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very spicy; hints of pepper.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Torpedo Extra IPA</title>
		<pubDate>Monday, 02 Nov 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, November  2nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Torpedo Extra IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite nice; West-coast hops but not overwhelming.</description>
	</item>
	<item>
		<title>Tasting: Firestone Walker Brewing Company - Union Jack</title>
		<pubDate>Friday, 30 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Firestone Walker Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Union Jack&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.2&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured 12oz bottle into tulip glass.&lt;br&gt;&lt;br&gt;A: Really a more golden color compared to most reddish IPAs. Nice white puffy head that did fade fairly quickly.&lt;br&gt;&lt;br&gt;S: Tons of hoppy aroma. Grapefruit for sure. Pine trees. Pine Sol lemon. Grassy. &lt;br&gt;&lt;br&gt;T: Immediately complex with plenty of bitter to quickly follow those aromatic hops. But also balanced with some decent biscuity maltiness. Some of the aromatic hops do come out a bit chemical-ish, though, and this holds it back a touch.&lt;br&gt;&lt;br&gt;M: Really nice and smooth; almost creamy. A pleasant sting of carbonation, but not strong. Finishes quite clean despite the creaminess.&lt;br&gt;&lt;br&gt;D: I found it pretty easy to get through, though the highly aromatic hops do linger in the mouth (almost as fumes) which I found to be a negative. But I'm not a big hophead.&lt;br&gt;&lt;br&gt;Overall, this is really nicely balanced and still powerfully hoppy. It borders between IPA and DIPA.</description>
	</item>
	<item>
		<title>Tasting: Barley's Smokehouse and Brewpub - Mindola's Granola Oatmeal Stout</title>
		<pubDate>Wednesday, 28 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Barley's Smokehouse and Brewpub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mindola's Granola Oatmeal Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; nitro-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - Arrogant Bastard</title>
		<pubDate>Wednesday, 28 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Arrogant Bastard&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Southern Tier Brewing Company - Oat</title>
		<pubDate>Wednesday, 28 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Southern Tier Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Ken Corts and Matt Lewis. Didn't blow me away.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Java Stout</title>
		<pubDate>Wednesday, 28 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Java Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really creamy, but the coffee flavor overwhelms.</description>
	</item>
	<item>
		<title>Tasting: Clipper City Brewery - Heavy Seas - The Great Pumpkin</title>
		<pubDate>Wednesday, 28 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clipper City Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heavy Seas - The Great Pumpkin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Pumpkin Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Still not a fan of the pumpkin brews.</description>
	</item>
	<item>
		<title>Tasting: Wychwood Brewery Company - Hobgoblin</title>
		<pubDate>Wednesday, 28 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Wychwood Brewery Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hobgoblin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Samurai Rice Ale</title>
		<pubDate>Monday, 26 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, October 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Samurai Rice Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Blonde Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2005&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.1&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a kolsh glass. &lt;br&gt;&lt;br&gt;A: Super head. Really fluffly and pillowy. Like a bubble bath. Body is light straw colored, but hazy. Really looks like a slightly cloudy gorgeous pilsner.&lt;br&gt;&lt;br&gt;S: Man, this smells like Budweiser. Lemon, buttery.&lt;br&gt;&lt;br&gt;T: This is nice. Not like Budweiser anymore. Mild up front, indeed, but still good flavors.  Slightly sweet, with that lemony-butter from the smell. Then it dries out on the tongue with a hint of noble hops. Yeasty.&lt;br&gt;&lt;br&gt;M: Slightly creamy for the style. Carbonation is present but doesn't sting. Plus the driness leaves a fairly clean finish, but still with some aftertaste.&lt;br&gt;&lt;br&gt;D: Super high. A really nice mix of refreshing with good flavors and a fairly clean, dry finish.&lt;br&gt;&lt;br&gt;Overall, this was a really enjoyable beer that's definitely sessionable. Just what the doctor ordered. Time to stop reviewing and get back to drinking it.</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - Wild Frog Wheat Ale</title>
		<pubDate>Monday, 26 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, October 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wild Frog Wheat Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a hefeweizen glass. Really nice. Slightly creamy for a hefeweizen but still lots of flavor.</description>
	</item>
	<item>
		<title>Tasting: Russian River Brewing Company - Pliny the Elder</title>
		<pubDate>Sunday, 25 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, October 25th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Russian River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pliny the Elder&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.15&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Matt Lewis. Poured into a tulip glass. Warning: this review was written the morning after and based on memory.&lt;br&gt;&lt;br&gt;A: Yellow-to-copper color with a nice pillowy head.&lt;br&gt;&lt;br&gt;S: Big hops. Piney and citrusy.&lt;br&gt;&lt;br&gt;T: Definitely complex. Hits you with up-front floral/piney hops and then quickly shifts to more bitter hops. Not a ton of malt backbone, but there is some there.&lt;br&gt;&lt;br&gt;M: A bit creamly, but not overwhelming for the style.&lt;br&gt;&lt;br&gt;D: The hops are too much for my palate, especially after the Port 3rd Anniversary. Interesting flavors, but not a session beer. This is a flaw of the style more than this particular beer, though.</description>
	</item>
	<item>
		<title>Tasting: Port Brewing Company - 3rd Anniversary Ale</title>
		<pubDate>Sunday, 25 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, October 25th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Port Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 3rd Anniversary Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Matt Lewis. Poured into a tulip glass. First glass from the bottle was quite clear; second glass was very cloudy.&lt;br&gt;&lt;br&gt;Big hops, of course. All late additions; no real bitterness. Super citrusy and piney. Enjoyable, if a bit overwhelming.</description>
	</item>
	<item>
		<title>Tasting: Stoudts Brewing Company - American Pale Ale</title>
		<pubDate>Saturday, 24 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, October 24th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stoudts Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; American Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not entirely sure this is the correct beer. Waitor said it was 'an amber', but this is popular and the BA descriptions match my experience fairly well... so it's my best guess. Also didn't notice the name of the restaurant. Went there with an experimental conference.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Van Honsebrouck - St. Louis Kriek</title>
		<pubDate>Friday, 23 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Van Honsebrouck&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; St. Louis Kriek&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Fruit&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very sweet and fruity.</description>
	</item>
	<item>
		<title>Tasting: Saint Somewhere Brewing Company - Saison Du Chene</title>
		<pubDate>Friday, 23 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Saint Somewhere Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Saison Du Chene&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very cloudy and pear-colored, served in a mug.</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Dogtown Pale Ale</title>
		<pubDate>Wednesday, 21 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October 21st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dogtown Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;It has that dry, hoppy Lagunitas taste to it, but on an APA it's a bit overwhelming.</description>
	</item>
	<item>
		<title>Tasting: Bear Republic Brewing Company - Big Bear Black Stout</title>
		<pubDate>Wednesday, 21 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October 21st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bear Republic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Big Bear Black Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fairly good, though not mind-blowing.</description>
	</item>
	<item>
		<title>Tasting: Brasseurs Du Nord - Boreal Rousse</title>
		<pubDate>Friday, 16 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October 16th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasseurs Du Nord&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Boreal Rousse&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really dry, raw flavors. Interesting, but I couldn't finish it, feeling ill.</description>
	</item>
	<item>
		<title>Tasting: Le Cheval Blanc - Imperial India</title>
		<pubDate>Thursday, 15 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 15th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Le Cheval Blanc&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial India&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Ugh; overdone. Too hoppy for me. Too bitter.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Van Steenberge - Gulden Draak</title>
		<pubDate>Thursday, 15 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 15th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Van Steenberge&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Gulden Draak&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A rare treat to find this on tap. But I was hammered...</description>
	</item>
	<item>
		<title>Tasting: Le Saint-Bock Brasserie Artisanale - 13th Commandment</title>
		<pubDate>Thursday, 15 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 15th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Le Saint-Bock Brasserie Artisanale&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 13th Commandment&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Ughh... too sweet.</description>
	</item>
	<item>
		<title>Tasting: Le Saint-Bock Brasserie Artisanale - Apotre</title>
		<pubDate>Thursday, 15 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 15th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Le Saint-Bock Brasserie Artisanale&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Apotre&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite nice.</description>
	</item>
	<item>
		<title>Tasting: Biergrande (?) - IMP Stout</title>
		<pubDate>Thursday, 15 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October 15th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Biergrande (?)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; IMP Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was quite good. A bit acidic/sour in the finish, as the barkeep pointed out. I thought it gave it a slight fruitiness.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 005: The Smokey Scotsman</title>
		<pubDate>Wednesday, 14 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October 14th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 005: The Smokey Scotsman&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with pizza dinner. Like drinking scotch. A LOT like it.</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - B.O.R.I.S. The Crusher Oatmeal-Imperial Stout</title>
		<pubDate>Wednesday, 14 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October 14th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; B.O.R.I.S. The Crusher Oatmeal-Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is ALWAYS good.</description>
	</item>
	<item>
		<title>Tasting: Two Brothers / Urthel - Moaten</title>
		<pubDate>Wednesday, 14 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October 14th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Two Brothers / Urthel&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Moaten&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fairly good. Kind of like cheap wine, though.</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Fresh Hop Pale Ale</title>
		<pubDate>Wednesday, 14 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, October 14th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fresh Hop Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not so great, honestly.</description>
	</item>
	<item>
		<title>Tasting: Jolly Pumpkin Artisan Ales - Belipago</title>
		<pubDate>Friday, 09 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October  9th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jolly Pumpkin Artisan Ales&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Belipago&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just a sample. Had a sulphur nose and a weedy taste.</description>
	</item>
	<item>
		<title>Tasting: Jolly Pumpkin Artisan Ales - Autumn Bam</title>
		<pubDate>Friday, 09 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October  9th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jolly Pumpkin Artisan Ales&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Autumn Bam&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nothing special here.</description>
	</item>
	<item>
		<title>Tasting: Jolly Pumpkin Artisan Ales - Tortuga Chocolate Stout</title>
		<pubDate>Friday, 09 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October  9th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jolly Pumpkin Artisan Ales&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Tortuga Chocolate Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pretty good, though not too much better than a Guinness.</description>
	</item>
	<item>
		<title>Tasting: Jolly Pumpkin Artisan Ales - Spitfire</title>
		<pubDate>Friday, 09 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October  9th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jolly Pumpkin Artisan Ales&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Spitfire&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not sweet at all. Dry and bitter.</description>
	</item>
	<item>
		<title>Tasting: Jolly Pumpkin Artisan Ales - Bam Noire</title>
		<pubDate>Friday, 09 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October  9th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jolly Pumpkin Artisan Ales&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bam Noire&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite dry and bitter. Despite its color it was not sweet.</description>
	</item>
	<item>
		<title>Tasting: Arbor Brewing Company - Sacred Cow IPA</title>
		<pubDate>Friday, 09 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October  9th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Arbor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sacred Cow IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice. Interesting dark/brown malts to give it more body than normal.</description>
	</item>
	<item>
		<title>Tasting: Brewery Ommegang - Rouge</title>
		<pubDate>Thursday, 08 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brewery Ommegang&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rouge&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Okay, not awesome. Had it before, too.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij St. Bernardus - Abt 12</title>
		<pubDate>Thursday, 08 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij St. Bernardus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Abt 12&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very deep and fruity. The atmosphere was meat-market, however, so it was tough to enjoy.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Blackout Stout</title>
		<pubDate>Thursday, 08 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blackout Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Served in a snifter with brewers' pretzels and mustard. Nice.</description>
	</item>
	<item>
		<title>Tasting: The Brew Kettle Taproom &amp; Smokehouse - Dunkelweizen</title>
		<pubDate>Thursday, 08 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Brew Kettle Taproom &amp; Smokehouse&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dunkelweizen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dunkelweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had a pint with brat and pretzel. Quite nice, though not awesome.</description>
	</item>
	<item>
		<title>Tasting: Clipper City Brewery - Heavy Seas - Loose Cannon</title>
		<pubDate>Thursday, 08 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clipper City Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heavy Seas - Loose Cannon&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Was very hoppy and fresh, though too foamy.</description>
	</item>
	<item>
		<title>Tasting: Thirsty Dog Brewing Company - Barktoberfest</title>
		<pubDate>Thursday, 08 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Thirsty Dog Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Barktoberfest&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Sampled at brewery. Nothing exciting.</description>
	</item>
	<item>
		<title>Tasting: Thirsty Dog Brewing Company - Stud Service</title>
		<pubDate>Thursday, 08 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Thirsty Dog Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Stud Service&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drinkable, but not awesome.</description>
	</item>
	<item>
		<title>Tasting: Thirsty Dog Brewing Company - Cerberus 10 Dog Ale</title>
		<pubDate>Thursday, 08 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Thirsty Dog Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cerberus 10 Dog Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Man, this was delicious. I bought a growler.</description>
	</item>
	<item>
		<title>Tasting: Flying Dog Brewery - Dogtoberfest</title>
		<pubDate>Tuesday, 06 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, October  6th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Flying Dog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dogtoberfest&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice. Smooth and with a little sting of something nice.</description>
	</item>
	<item>
		<title>Tasting: Guinness - Guinness Draught</title>
		<pubDate>Tuesday, 06 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, October  6th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Guinness&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Guinness Draught&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.45&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured from a can and stirred with a surger. Strange. Gimmicky.&lt;br&gt;&lt;br&gt;A: Dark brown with clear edges. The usual nitro head that fades really slowly.&lt;br&gt;&lt;br&gt;S: Almost nothing.&lt;br&gt;&lt;br&gt;T: Dry and burnt. Definitely bitter with little sweetness. Much more burnt than what I remember from Guinness.&lt;br&gt;&lt;br&gt;M: Not as creamy as it should be, though still somewhat creamy. Fairly thin. Little stickiness.&lt;br&gt;&lt;br&gt;D: Fairly easy to drink; the burnt flavor is not super enjoyable but the alcohol content is low and the moutfeel is nice.&lt;br&gt;&lt;br&gt;Overall not impressed.</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Octoberfest</title>
		<pubDate>Tuesday, 06 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, October  6th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Octoberfest&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 2.95&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into frosted(!) mug.&lt;br&gt;&lt;br&gt;A: Clear dark copper color. Fairly thin head that dissipates into a thin lacing. Frosted glass makes it hard to evaluate.&lt;br&gt;&lt;br&gt;S: Not much. Was served too cold, anyway.&lt;br&gt;&lt;br&gt;T: Much more bitter and medicinal that I would like. Robitussen? Definitely European-style hops. I wonder if this is how it's SUPPOSED to taste.&lt;br&gt;&lt;br&gt;M: Pretty standard. A touch creamy, but mostly watery. Does leave some stickiness in the finish. Actually quite a bit.&lt;br&gt;&lt;br&gt;D: Served so cold that the flavors didn't come through. Seems very drinkable, at 5.5%.&lt;br&gt;&lt;br&gt;Overall not one I'm likely to go for again, unless someone indicates that this was an abberrant tasting.&lt;br&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Warsteiner Brauerei - Warsteiner Premium Dunkel</title>
		<pubDate>Tuesday, 06 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, October  6th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Warsteiner Brauerei&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Warsteiner Premium Dunkel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Dunkel Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.4&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into pint glass.&lt;br&gt;&lt;br&gt;A: Spongy off-white head that faded fairly slowly to a nice full lacing. Dark reddish brown. Clear but dark.&lt;br&gt;&lt;br&gt;S: Gotta get close to smell anything. Syrupy maltiness. Perhaps some noble hops.&lt;br&gt;&lt;br&gt;T: Raisins, bitter. Definitely more malt than anything else. The hops are there on the finish; mostly bittering hops. No real flavoring hops.&lt;br&gt;&lt;br&gt;M: Fairly smooth (lager) and even a touch creamy. Not sure if I like the fizziness; it's a bit high.&lt;br&gt;&lt;br&gt;D: Quite drinkable. The dark flavors are rich but not overwhelming, and it is a lager.&lt;br&gt;&lt;br&gt;Overall very quaffable but not your typical light lager.</description>
	</item>
	<item>
		<title>Tasting: Highland Brewing - Gaelic Ale</title>
		<pubDate>Monday, 05 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, October  5th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Highland Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Gaelic Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Sweetwater Brewing Company - IPA</title>
		<pubDate>Monday, 05 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, October  5th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sweetwater Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very much an English style IPA.</description>
	</item>
	<item>
		<title>Tasting: Highland Brewing - Oatmeal Porter</title>
		<pubDate>Monday, 05 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, October  5th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Highland Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oatmeal Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite nice; smooth but not imperial.</description>
	</item>
	<item>
		<title>Tasting: Downtown Grill &amp; Brewery - Alt</title>
		<pubDate>Sunday, 04 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, October  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Downtown Grill &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Alt&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Altbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Okay, not great.</description>
	</item>
	<item>
		<title>Tasting: Downtown Grill &amp; Brewery - State Street Stout</title>
		<pubDate>Sunday, 04 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, October  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Downtown Grill &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; State Street Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really quite good.</description>
	</item>
	<item>
		<title>Tasting: Unibroue - Trader Joe's Vintage Ale</title>
		<pubDate>Saturday, 03 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, October  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Unibroue&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Trader Joe's Vintage Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Meredith &amp; dad. Poured into a McChouffe goblet. Man, this paired really well with lasagna and Meredith's wilted salad. Dubbels go great with fall-falvored foods.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Nosferatu</title>
		<pubDate>Friday, 02 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, October  2nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nosferatu&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had 22oz on tap. Big flavor.</description>
	</item>
	<item>
		<title>Tasting: The Bruery - Autumn Maple</title>
		<pubDate>Thursday, 01 Oct 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, October  1st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Bruery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Autumn Maple&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.75&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Super thanks to Jaimie from From the Vine for giving me the remains of her bottle for free! Very cool.&lt;br&gt;&lt;br&gt;Poured into Trois Pistoles goblet.&lt;br&gt;&lt;br&gt;A: Fizzy. Very much like a Coke. Audible fizzing sound, fades fast to little lacing. Really pleasant dark red color and quite clear; not as dark and cloudy as a BSDA.&lt;br&gt;&lt;br&gt;S: Smells like a sour. Tart. Bananas and cloves and all that.&lt;br&gt;&lt;br&gt;T: Banana. Not really tart at all. Shows its booze with a dry sting in the early finish. Decent amount of bittering in there. As everyone says, really not much maple. Yams, I guess, though subtle. I feel like it's complex but the words aren't really coming to me.&lt;br&gt;&lt;br&gt;M: The fizz is fine; it's high but not quite detracting for me. Super sticky with a high sugar content.&lt;br&gt;&lt;br&gt;D: For a big beer like this it really is quite drinkable. ABV might hold it back a bit I guess.&lt;br&gt;&lt;br&gt;Overall it's quite nice. Good for chilly days. More sugary and American tasting than a BSDA, but has a nice Belgian funk, too.</description>
	</item>
	<item>
		<title>Tasting: The Brew Kettle Taproom &amp; Smokehouse - Old 21 Imperial IPA</title>
		<pubDate>Wednesday, 30 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Brew Kettle Taproom &amp; Smokehouse&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old 21 Imperial IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This was fairly good, though not awesome.</description>
	</item>
	<item>
		<title>Tasting: Ithaca Beer Company - Cascazilla</title>
		<pubDate>Wednesday, 30 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Ithaca Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cascazilla&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not sure what this beer wants to be. I guess mild amber ale is the best guess. Definitely not a hoppy IPA.</description>
	</item>
	<item>
		<title>Tasting: BrewDog - Dogma</title>
		<pubDate>Wednesday, 30 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; BrewDog&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dogma&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Herbed / Spiced Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Interesting but rather bland. Had a strange odor to it; not entirely pleasant.</description>
	</item>
	<item>
		<title>Tasting: Stoudts Brewing Company - Fat Dog</title>
		<pubDate>Tuesday, 29 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, September 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stoudts Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fat Dog&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.35&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured 12oz into large snifter.&lt;br&gt;&lt;br&gt;A: Dark body with definite ruby edges. Rocky head dies out to a thin lacing with some legs.&lt;br&gt;&lt;br&gt;S: Strong smell of roasted (almost burnt) malts. Black liquorish. Alcohol. Soy, as Meredith says. Very much a straight-up stout.&lt;br&gt;&lt;br&gt;T: I'm off tonight, but this isn't so great. It totally lacks the dark fruits complexity. Cereals. Dry. Carbonation flavor comes in. Bitter aftertaste. Nice dark chocolate on the long finish.&lt;br&gt;&lt;br&gt;M: Fairly thin and fairly highly carbonated.&lt;br&gt;&lt;br&gt;D: Pretty good. Flavor isn't super but it's drinkable.&lt;br&gt;&lt;br&gt;Overall, not that great. A straight-up stout.</description>
	</item>
	<item>
		<title>Tasting: New Holland Brewing Company - Charkoota Rye</title>
		<pubDate>Tuesday, 29 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, September 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Holland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Charkoota Rye&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.7&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured 22oz into pilsner glass.&lt;br&gt;&lt;br&gt;A: Very dark and clear. Definitely like a dopplebock. Head is thin.&lt;br&gt;&lt;br&gt;S: Rye. As Meredith says, rubber band-aids. &lt;br&gt;&lt;br&gt;T: Wow. Raisins. Rye. Smoke. Like the rubber band smell. Smoke peats come in like a nice glass of Lagavulin. The smoke really lingers in the finish.&lt;br&gt;&lt;br&gt;M: It's a lager, so it's smooth and clear. Quite nice. Carbonation is fairly soft.&lt;br&gt;&lt;br&gt;D: This'll get you pretty drunk, since it is a dopplebock. But the flavor is interesting and I had no problem finishing 22oz. For such a strong beer the drinkability is high.</description>
	</item>
	<item>
		<title>Tasting: BrewDog - Paradox</title>
		<pubDate>Monday, 28 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, September 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; BrewDog&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Paradox&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Punkin Ale</title>
		<pubDate>Monday, 28 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, September 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Punkin Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Pumpkin Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Left Hand Brewing Company - Oktoberfest</title>
		<pubDate>Monday, 28 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, September 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Left Hand Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oktoberfest&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Ellie's Brown Ale</title>
		<pubDate>Monday, 28 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, September 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ellie's Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stone / BrewDog / Cambridge - Juxtaposition Black Pilsner</title>
		<pubDate>Sunday, 27 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 27th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone / BrewDog / Cambridge&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Juxtaposition Black Pilsner&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Pilsner&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.8&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to Ian Krajbich for the trade. Poured 12oz bottle into pilsner glass.&lt;br&gt;&lt;br&gt;A: Super. Big pilsner head, though the viscosity holds back further bubble formation. Slightly dark head (pancake batter?). Super dark body with ruby edges. Head fades slowly leaving lots of lacing.&lt;br&gt;&lt;br&gt;S: Interesting. Smells like fresh hops. Not much much malt character; fairly dry, like a lager should be. Meredith says soy (dark malts) and lemon Pine Sol and pickled ginger (citrus hops).&lt;br&gt;&lt;br&gt;T: Lots of layers. Up front is pilsner, I guess, and dry. Man, that hops flavor (pickled ginger) is over the top. It's like sucking on pellet hops during my homebrewing. For hopheads; not well balanced. But the bitterness does blend with the dark malts in the finish to give you some nice bitter chocolate flavors.&lt;br&gt;&lt;br&gt;M: What's interesting is the lager yeast and lagering; it really makes this smooth and light in the mouth despite all the strong flavor. The hops and alcohol burn a bit on the finish.&lt;br&gt;&lt;br&gt;D: This is a tough call. The lager character makes it easy to take, though the flavor is a bit strong in the mouth. Oh, and there's the 10% ABV in there, too, and you feel it.&lt;br&gt;&lt;br&gt;Overall very interesting and definitely one to sip and think about. Not one that you order a couple of rounds of at the local bar.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Expedition Stout</title>
		<pubDate>Friday, 25 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 25th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Expedition Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drinking with Wojciech Olszewski and Yaron Azrieli (though the bottle wasn't shared).</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Bigfoot</title>
		<pubDate>Tuesday, 22 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, September 22nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bigfoot&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Sticky and syrupy. After the palatte adjusts it really tastes like cough syrup. Just not enjoyable for me.</description>
	</item>
	<item>
		<title>Tasting: Barley's Smokehouse and Brewpub - Alexander's Russian Imperial Stout</title>
		<pubDate>Tuesday, 22 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, September 22nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Barley's Smokehouse and Brewpub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Alexander's Russian Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; nitro-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fairly weak. I've had this before; I should've learned.</description>
	</item>
	<item>
		<title>Tasting: Warsteiner Brauerei - Warsteiner Premium Oktoberfest</title>
		<pubDate>Monday, 21 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, September 21st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Warsteiner Brauerei&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Warsteiner Premium Oktoberfest&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just had a small sample. More of a Kolsch than a Marzen.</description>
	</item>
	<item>
		<title>Tasting: BrewDog - Paradox</title>
		<pubDate>Monday, 21 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, September 21st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; BrewDog&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Paradox&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: BrewDog - Paradox</title>
		<pubDate>Sunday, 20 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September 20th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; BrewDog&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Paradox&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with my dad, along with a couple of scotches. Very nice.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Verhaeghe - Duchesse de Bourgogne</title>
		<pubDate>Saturday, 19 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 19th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Verhaeghe&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Duchesse de Bourgogne&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Good.</description>
	</item>
	<item>
		<title>Tasting: O'Hanlon's Brewing Company - Thomas Hardy's Ale</title>
		<pubDate>Saturday, 19 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 19th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; O'Hanlon's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Thomas Hardy's Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Old Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2005&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Amazing. Tons of dark, dry fruity flavors. Wondeful.</description>
	</item>
	<item>
		<title>Tasting: BrewDog - Paradox</title>
		<pubDate>Saturday, 19 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 19th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; BrewDog&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Paradox&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Wow. Full of flavor. Smokiness. Nice. Not sure which batch this is, though.</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Boston Lager</title>
		<pubDate>Saturday, 19 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September 19th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Boston Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Vienna Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Bleh.</description>
	</item>
	<item>
		<title>Tasting: Clipper City Brewery - Heavy Seas - Prosit!</title>
		<pubDate>Monday, 14 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, September 14th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clipper City Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heavy Seas - Prosit!&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A strong, boozy Octoberfest beer that paired quite well with Meredith's salmon cakes.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 006: Crime Scene Stout</title>
		<pubDate>Friday, 11 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 11th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 006: Crime Scene Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Kegged today. Tasted nice, but very green. Needs a long time to mellow.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 005: The Smokey Scotsman</title>
		<pubDate>Friday, 11 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 11th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 005: The Smokey Scotsman&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Kegged it today. Tastes a bit watery and green. Needs time.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Bigfoot</title>
		<pubDate>Friday, 11 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 11th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bigfoot&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just a one or two ounces. Overwhelming flavor. </description>
	</item>
	<item>
		<title>Tasting: Barley's Smokehouse and Brewpub - Alexander's Russian Imperial Stout</title>
		<pubDate>Friday, 11 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 11th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Barley's Smokehouse and Brewpub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Alexander's Russian Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; nitro-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Barley's Smokehouse and Brewpub - Ali Ali Ale</title>
		<pubDate>Friday, 11 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September 11th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Barley's Smokehouse and Brewpub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ali Ali Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Interesting. Highly-hopped scottish ale. Resiny.</description>
	</item>
	<item>
		<title>Tasting: Unibroue - Raftman</title>
		<pubDate>Thursday, 10 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September 10th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Unibroue&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Raftman&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into Trois Pistoles goblet.&lt;br&gt;&lt;br&gt;A: Cloudy apple cider with a big, soda-like fizz that dies surprisingly slowly. This looks Belgian and malty.&lt;br&gt;&lt;br&gt;S: Yeasty esters. Apple cider. Bananas and cloves. Citrus.&lt;br&gt;&lt;br&gt;T: Whoa. Bitter zing is unexpected. Almost like a cilantro flavor that dies out quickly. Carbonation adds an acidic flavor.&lt;br&gt;&lt;br&gt;M: Extremely fizzy. Drinking lots of bubbles.&lt;br&gt;&lt;br&gt;D: Interesting. Fizziness holds it back, but the flavor is sufficiently complex yet mild.&lt;br&gt;&lt;br&gt;Overall it's a nice beer and a fun sipper but that fizziness makes it less enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Brewery Ommegang - O'mmegang Stout</title>
		<pubDate>Wednesday, 09 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September  9th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brewery Ommegang&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; O'mmegang Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: North Coast Brewing Company - Ruedrich's Red Seal Ale</title>
		<pubDate>Wednesday, 09 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September  9th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Coast Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ruedrich's Red Seal Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Elevator Brewery &amp; Draught Haus - Whiskey Barrel Imperial Porter</title>
		<pubDate>Wednesday, 09 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September  9th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Elevator Brewery &amp; Draught Haus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Whiskey Barrel Imperial Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Baltic Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Mothership Wit</title>
		<pubDate>Monday, 07 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, September  7th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mothership Wit&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Skinny Dip</title>
		<pubDate>Monday, 07 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, September  7th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Skinny Dip&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Blonde Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Expedition Stout</title>
		<pubDate>Sunday, 06 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September  6th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Expedition Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;12oz bottle poured into Bell's tulip glass. Man, this is my favorite beer I've ever had. Period.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Het Anker - Gouden Carolus Hopsinjoor</title>
		<pubDate>Sunday, 06 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September  6th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Het Anker&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Gouden Carolus Hopsinjoor&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brewery Ommegang - Rouge</title>
		<pubDate>Sunday, 06 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, September  6th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brewery Ommegang&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rouge&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Guinness - Smithwick's</title>
		<pubDate>Saturday, 05 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September  5th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Guinness&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Smithwick's&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Summit Brewing Company - India Pale Ale</title>
		<pubDate>Saturday, 05 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September  5th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Summit Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English India Pale Ale (IPA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Greene King / Morland Brewery - Old Speckled Hen</title>
		<pubDate>Saturday, 05 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September  5th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Greene King / Morland Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Speckled Hen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; nitro-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Summit Brewing Company - Hefe Weizen</title>
		<pubDate>Saturday, 05 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September  5th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Summit Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hefe Weizen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Summit Brewing Company - Extra Pale Ale</title>
		<pubDate>Saturday, 05 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September  5th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Summit Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Extra Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Redhook Ale Brewery - Long Hammer</title>
		<pubDate>Saturday, 05 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, September  5th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Redhook Ale Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Long Hammer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Blah.</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Skinny Dip</title>
		<pubDate>Friday, 04 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Skinny Dip&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Blonde Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Surly Brewing Company - Furious</title>
		<pubDate>Friday, 04 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Surly Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Furious&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite a malty IPA.</description>
	</item>
	<item>
		<title>Tasting: Summit Brewing Company - Extra Pale Ale</title>
		<pubDate>Friday, 04 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, September  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Summit Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Extra Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bluegrass Brewing Company - Jefferson's Reserve Bourbon Barrel Stout</title>
		<pubDate>Thursday, 03 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bluegrass Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Jefferson's Reserve Bourbon Barrel Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.4&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;12oz bottle into 11.5oz snifter.&lt;br&gt;&lt;br&gt;A: Very dark. Fairly dark head that falls fairly quickly.&lt;br&gt;&lt;br&gt;S: Smelled cold at first and got lots of bourbon. And chocolate, though there's chocolate sitting next to me.&lt;br&gt;&lt;br&gt;T: Quite weak for the style. THe bourbon flavor is fairly nicely balanced with the maltiness. &lt;br&gt;&lt;br&gt;M: Pretty thin. Carbonation is about right though.&lt;br&gt;&lt;br&gt;D: The thin mouthfeel and weak taste make this very drinkable. &lt;br&gt;&lt;br&gt;Overall a safe &amp; easy version of a bourbon stout.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Commodore Perry</title>
		<pubDate>Thursday, 03 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, September  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Commodore Perry&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;12oz to SA sensory. This is really nice!</description>
	</item>
	<item>
		<title>Tasting: Troegs Brewing Company - Dead Reckoning Porter</title>
		<pubDate>Wednesday, 02 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September  2nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Troegs Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dead Reckoning Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Anniversary Ale</title>
		<pubDate>Wednesday, 02 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September  2nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Anniversary Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - The Kaiser</title>
		<pubDate>Wednesday, 02 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, September  2nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Kaiser&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite nice.</description>
	</item>
	<item>
		<title>Tasting: Speakeasy Ales &amp; Lagers - Double Daddy</title>
		<pubDate>Tuesday, 01 Sep 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, September  1st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Speakeasy Ales &amp; Lagers&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Double Daddy&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.15&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;12oz into SA sensory.&lt;br&gt;&lt;br&gt;A: Dimly lit room, but it's clear, mostly yellow with some copper tones. Head is fairly thin and dies fairly fast.&lt;br&gt;&lt;br&gt;S: Sweet cascade hops. Very floral. No sign of maltiness.&lt;br&gt;&lt;br&gt;T: Whoa, there's the malt. Interesting. It is surprisingly well-balanced despite its high hoppiness. A bit of oakiness and metallic taste in the finish.&lt;br&gt;&lt;br&gt;M: Nice and creamy with a tiny sting of carbonation. Some stickiness.&lt;br&gt;&lt;br&gt;D: This is really good. The stickiness is the only thing holding it back, but it's understandable for the style.&lt;br&gt;&lt;br&gt;Overall this is one of my favorite exaples of the style.</description>
	</item>
	<item>
		<title>Tasting: The Matt Brewing Company - Saranac Pale Ale</title>
		<pubDate>Monday, 31 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August 31st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; The Matt Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Saranac Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;12oz into SA sensory glass.&lt;br&gt;&lt;br&gt;A: Nice fairly dark pale ale. Copper. Very clear. Large-bubble head.&lt;br&gt;&lt;br&gt;S: Not so great. Like an adjunct lager. Bitter. Smells a bit like the unpleasant smell of raw hop pellets.&lt;br&gt;&lt;br&gt;T: Metallic. Not balanced by the malts. Bitter finish. Hard water.&lt;br&gt;&lt;br&gt;M: Really nice and smooth. A bit sticky. Creamy. This part is quite nice.&lt;br&gt;&lt;br&gt;D: The bitterness holds it back a lot. The mouthfeel and appearance are quite nice.&lt;br&gt;&lt;br&gt;Overall, not so great. Good to drink but the taste isn't so great.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Lake Erie Monster</title>
		<pubDate>Saturday, 29 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lake Erie Monster&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Wondeful. Sticky.</description>
	</item>
	<item>
		<title>Tasting: Magic Hat Brewing Company - Roxy Rolles</title>
		<pubDate>Saturday, 29 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Magic Hat Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Roxy Rolles&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Sharp, bitter, not sweet.</description>
	</item>
	<item>
		<title>Tasting: Magic Hat Brewing Company - Odd Notion (Fall 2009)</title>
		<pubDate>Saturday, 29 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Magic Hat Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Odd Notion (Fall 2009)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very good and smooth. Chocolatey.</description>
	</item>
	<item>
		<title>Tasting: Southern Tier Brewing Company - Iniquity</title>
		<pubDate>Saturday, 29 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Southern Tier Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Iniquity&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Hoppy!</description>
	</item>
	<item>
		<title>Tasting: Brouwerij St. Bernardus - Pater 6</title>
		<pubDate>Saturday, 29 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij St. Bernardus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pater 6&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Apples &amp; cinnamon.</description>
	</item>
	<item>
		<title>Tasting: Otter Creek Brewing - Imperial India Pale Ale</title>
		<pubDate>Saturday, 29 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Otter Creek Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Too sticky. Weedy.</description>
	</item>
	<item>
		<title>Tasting: Ceylon/Lion Brewery - Lion Imperial Lager</title>
		<pubDate>Saturday, 29 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Ceylon/Lion Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lion Imperial Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Euro Strong Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Blend of apple juice and apple cider.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Van Steenberge - Augustijn Ale</title>
		<pubDate>Saturday, 29 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Van Steenberge&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Augustijn Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really funky, spicy, and bitter.</description>
	</item>
	<item>
		<title>Tasting: Bear Republic Brewing Company - Big Bear Black Stout</title>
		<pubDate>Saturday, 29 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bear Republic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Big Bear Black Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Big, well-balanced hoppy dry.</description>
	</item>
	<item>
		<title>Tasting: New Holland Brewing Company - The Poet</title>
		<pubDate>Saturday, 29 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Holland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Poet&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Bitter.</description>
	</item>
	<item>
		<title>Tasting: Brewery Ommegang - Three Philosophers</title>
		<pubDate>Saturday, 29 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brewery Ommegang&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Three Philosophers&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fruity, Belgian, dry.</description>
	</item>
	<item>
		<title>Tasting: Brewery Ommegang - Rare Vos</title>
		<pubDate>Saturday, 29 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brewery Ommegang&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Rare Vos&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Estery Belgian-style beer.</description>
	</item>
	<item>
		<title>Tasting: Brooklyn Brewery - Local 2</title>
		<pubDate>Saturday, 29 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brooklyn Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Local 2&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Spicey and dry.</description>
	</item>
	<item>
		<title>Tasting: Brooklyn Brewery - Local 1</title>
		<pubDate>Saturday, 29 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brooklyn Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Local 1&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Medicine sweet.</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - Captain Sig's Northwestern Ale</title>
		<pubDate>Saturday, 29 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Captain Sig's Northwestern Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Cascade hops extreme. Very nice.</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Fleur</title>
		<pubDate>Saturday, 29 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fleur&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Pere Jacques</title>
		<pubDate>Saturday, 29 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pere Jacques&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Private Landbrauerei Scheuerer - Moosbacher Schwarze Weisse</title>
		<pubDate>Saturday, 29 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Private Landbrauerei Scheuerer&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Moosbacher Schwarze Weisse&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dunkelweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A touch sour? Dark bitterness.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Du Bocq - Blanche De Namur</title>
		<pubDate>Saturday, 29 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Du Bocq&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blanche De Namur&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Tastes like Fun Dip candy.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Porter</title>
		<pubDate>Friday, 28 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Torpedo Extra IPA</title>
		<pubDate>Friday, 28 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Torpedo Extra IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brooklyn Brewery - Black Ops</title>
		<pubDate>Thursday, 27 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August 27th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brooklyn Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Ops&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank during poker. VERY nice beer. Smooth and coffee-infused. Totally drinkable.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Bigfoot</title>
		<pubDate>Thursday, 27 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August 27th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bigfoot&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Matt during poker. Very nice.</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Maharaja</title>
		<pubDate>Thursday, 27 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August 27th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Maharaja&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared during poker.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Breakfast Stout</title>
		<pubDate>Thursday, 27 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August 27th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Breakfast Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank during poker. Quite nice.</description>
	</item>
	<item>
		<title>Tasting: Clipper City Brewery - Heavy Seas - Loose Cannon</title>
		<pubDate>Thursday, 27 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August 27th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clipper City Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heavy Seas - Loose Cannon&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared on poker night.</description>
	</item>
	<item>
		<title>Tasting: Troegs Brewing Company - Hopback Amber Ale</title>
		<pubDate>Thursday, 27 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August 27th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Troegs Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hopback Amber Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared while playing poker.</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Porter</title>
		<pubDate>Thursday, 27 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August 27th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: MillerCoors - Miller Genuine Draft</title>
		<pubDate>Thursday, 27 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August 27th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; MillerCoors&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Miller Genuine Draft&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 2.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 2.35&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;WARNING: Very old bottle. 12oz into small snifter.&lt;br&gt;&lt;br&gt;A: Like champaigne and apple juice and water. Head dies quickly. Man, this is light.&lt;br&gt;&lt;br&gt;S: Champaigne again. Did the age change this??&lt;br&gt;&lt;br&gt;T: What taste? This is water. That champaigne flavor is in there, but very faint. Adjuncts are coming through a bit, but not nearly as strong as other BMCs.&lt;br&gt;&lt;br&gt;M: Quite thin and dry. Really dries out the mouth more than any other beer I've had. &lt;br&gt;&lt;br&gt;D: Lack of taste holds it back a bit, but still quite drinkable.&lt;br&gt;&lt;br&gt;Overall, not as bad as I had expected. Wonder if it's WORSE fresh??</description>
	</item>
	<item>
		<title>Tasting: Pete's Brewing Company - Wicked Strawberry Blonde</title>
		<pubDate>Thursday, 27 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, August 27th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Pete's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wicked Strawberry Blonde&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 1.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 2.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 2.45&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;12oz into small snifter.&lt;br&gt;&lt;br&gt;A: Extremely clear golden. A bit dark actually. But still very clear. Nice pils-like head that fades at a decent rate.&lt;br&gt;&lt;br&gt;S: Yuk. Kids cereal. Artificial strawberry cereal. A bit of band-aid in the background? &lt;br&gt;&lt;br&gt;T: Mild. Artifical strawberry. Not totally terrible, but it's basically a beer for kids.&lt;br&gt;&lt;br&gt;M: Thin. Not much carbonation, not much going on.&lt;br&gt;&lt;br&gt;D: The fact that its a lager helps, but the artificial sweetness makes it undesriable.&lt;br&gt;&lt;br&gt;As I said above... a beer for kids.</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Honey Porter</title>
		<pubDate>Wednesday, 26 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Honey Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 2.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 1.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 2.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 2.35&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured 12oz into 11.5oz snifter.&lt;br&gt;&lt;br&gt;A: Dark ruby. Large nearly-white head with big rocky bubbles. Head dissipates quickly, leaves decent lacing.&lt;br&gt;&lt;br&gt;S: Honey. Smells like a Budweiser brewery. Adjuncts? Corn?&lt;br&gt;&lt;br&gt;T: Not much up front. Then it hits. Almost a cilantro-electric flavor followed quickly by a decent porter flavor, but then covered with honey. &lt;br&gt;&lt;br&gt;M: Very smooth with nice carbonation.&lt;br&gt;&lt;br&gt;D: The mouthfeel is great, but everything else is bad. &lt;br&gt;&lt;br&gt;Overall the honey is too much and the resulting adjunct-like smell is off-putting for me. Drain pour.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Octoberfest Beer</title>
		<pubDate>Wednesday, 26 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Octoberfest Beer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Marzen / Oktoberfest&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nice and easy-to-drink Octoberfest. Refreshing after a couple of strong beers.</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Fleur</title>
		<pubDate>Wednesday, 26 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fleur&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice and drinkable. Belgian and slightly hoppy.</description>
	</item>
	<item>
		<title>Tasting: BrewDog - Hardcore IPA</title>
		<pubDate>Wednesday, 26 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; BrewDog&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hardcore IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Realy strong flavors. Actually overwhelming a bit. A real treat to find this on tap.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Imperial Stout</title>
		<pubDate>Tuesday, 25 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August 25th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.2&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured 12oz bottle into 11.5oz snifter.&lt;br&gt;&lt;br&gt;A: Nice and dark with a good dark head. Thick, but not too thick.&lt;br&gt;&lt;br&gt;S: Very nice and strong. Roasty malts. A touch of liquorish and dark fruit. &lt;br&gt;&lt;br&gt;T: Full of flavor. A bit alcoholic. Dark fruits. This is really nice.&lt;br&gt;&lt;br&gt;M: Smooth and slightly thick.&lt;br&gt;&lt;br&gt;D: Not overpowering for the style. The alcohol holds it back just one notch.&lt;br&gt;&lt;br&gt;Overall this is a great RIS. One of my favorites.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Pale Ale</title>
		<pubDate>Tuesday, 25 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August 25th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank straight from the bottle after a round of golf.</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - American Amber Ale</title>
		<pubDate>Monday, 24 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August 24th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; American Amber Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Interesting. Quite bitter and dry, from the Kent Goldings hops. But the malt puts on a dark chocolate aftertaste that's quite enjoyable. Surprisingly complex for an amber ale, and not for the average palate.</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - Dead Guy Ale</title>
		<pubDate>Monday, 24 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August 24th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dead Guy Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Maibock / Helles Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite nice.</description>
	</item>
	<item>
		<title>Tasting: MillerCoors - Miller Lite</title>
		<pubDate>Sunday, 23 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, August 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; MillerCoors&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Miller Lite&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Dark Horse Brewing Company - Too</title>
		<pubDate>Sunday, 23 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, August 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Too&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.4&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured 12oz bottle into 11oz snifter.&lt;br&gt;&lt;br&gt;A: Very dark with a nice brown head, though it fades quite fast.&lt;br&gt;&lt;br&gt;S: Wondefully strong. Smells like the taste of a good milk stout.&lt;br&gt;&lt;br&gt;T: Whoa, bitter. Actually a bit sour... is this an infected bottle?? I think it might be!! Too bad! Lots of dark liquorish. It really dominates.&lt;br&gt;&lt;br&gt;M: Quite nice. A bit thin and with some carbonation.&lt;br&gt;&lt;br&gt;D: The taste is too off-putting. Would this have been better fresh??&lt;br&gt;&lt;br&gt;Overall, the black liquorish is just not enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Robert the Bruce</title>
		<pubDate>Saturday, 22 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 22nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Robert the Bruce&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Southern Tier Brewing Company - Oat</title>
		<pubDate>Friday, 21 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August 21st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Southern Tier Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured 22oz bottle into 11oz snifter.&lt;br&gt;&lt;br&gt;Fairly good, though a bit strong at 11% and it really shows its alcohol. As with most stouts it got better as it warmed. But never quite perfect.</description>
	</item>
	<item>
		<title>Tasting: Troegs Brewing Company - HopBack Amber Ale</title>
		<pubDate>Friday, 21 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August 21st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Troegs Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopBack Amber Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank straight from the bottle. Hoppier than I remembered.</description>
	</item>
	<item>
		<title>Tasting: Arcadia Brewing Company - Imperial Stout</title>
		<pubDate>Wednesday, 19 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 19th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Arcadia Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2007&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.1&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;12 oz bottle poured into 22oz snifter.&lt;br&gt;&lt;br&gt;A: Quite dark and thick on the pour, but almost no head or carbonation forms. Has decent legs. Where's the head??&lt;br&gt;&lt;br&gt;S: Strong. Dark fruits. Smokey and sweet. Liquorish/anise. Smoke again.&lt;br&gt;&lt;br&gt;T: The smoke is overdone. Salty soy. Coffee, but not strong. &lt;br&gt;&lt;br&gt;M: Smooth. Too smoth. Flat.&lt;br&gt;&lt;br&gt;D: Flavor is too smokey and the mouthfeel is flat. It doesn't overpower, so that's a plus.&lt;br&gt;&lt;br&gt;The smell is a tease, but then it falls hard.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Independence Ale</title>
		<pubDate>Wednesday, 19 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 19th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Independence Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Good, as always.</description>
	</item>
	<item>
		<title>Tasting: Weyerbacher Brewing Company - Casked Hops Infusion</title>
		<pubDate>Wednesday, 19 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 19th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Weyerbacher Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Casked Hops Infusion&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Was this on cask?? Do they have casks at Bodega??</description>
	</item>
	<item>
		<title>Tasting: Pizvazod Baltika - Baltika #4 Original</title>
		<pubDate>Tuesday, 18 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Pizvazod Baltika&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Baltika #4 Original&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Euro Dark Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.85&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into imperial pint.&lt;br&gt;&lt;br&gt;A: Beautiful dark red. Very clear. Nice pillowy slightly off-white head that dissipates fairly quickly.&lt;br&gt;&lt;br&gt;S: Dark and dry. Raisins. Malty. Not much nose, but it is a lager.&lt;br&gt;&lt;br&gt;T: Raisins. Tawny port, muscat wine. Cherry and cranberry. Light body but flavorfull. Oakey, a bit. Unfortunately a tiny bit of chlorinated water in the finish.&lt;br&gt;&lt;br&gt;M: Super smooth up front, yet sticky in the finish from all the maltiness. Very little carbonation sting. Nice.&lt;br&gt;&lt;br&gt;D: The sweet flavor is a bit overly done, and the mouthfeel is held back a bit. Quite drinkable compared to most stuff I drink, but compared to lagers it's surprisingly un-drinkable.&lt;br&gt;&lt;br&gt;Overall very interesting and surprisingly complex. A really sweet lager.</description>
	</item>
	<item>
		<title>Tasting: Buckeye Brewing Company - Mammoth Stout</title>
		<pubDate>Saturday, 15 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 15th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Buckeye Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mammoth Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.45&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;22oz bottle poured into 11oz snifter.&lt;br&gt;&lt;br&gt;A: Thick black with pancake batter head that fades fast. Quite opaque.&lt;br&gt;&lt;br&gt;S: Oatmeal, of course. Strong. A bit of citrus. Very dry. Not much swetness. Points for strength.&lt;br&gt;&lt;br&gt;T: Dark bitter chocolate; not sweet at all. Soy saltiness. And super bitter on the finish.&lt;br&gt;&lt;br&gt;M: Far too fizzy. Not creamy at all. This is its flaw.&lt;br&gt;&lt;br&gt;D: Too fizzy and bitter.&lt;br&gt;&lt;br&gt;Man, what a disappointment. The appearance and smell deliver so big, and then the flavor and mouthfeel fall way short.</description>
	</item>
	<item>
		<title>Tasting: Grupo Modelo - Corona Extra</title>
		<pubDate>Saturday, 15 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August 15th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Grupo Modelo&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Corona Extra&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not so great.</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Honker's Ale</title>
		<pubDate>Friday, 14 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August 14th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Honker's Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Bitter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really tasty!</description>
	</item>
	<item>
		<title>Tasting: Coors Brewing Company - Dublin Irish Festival Stout</title>
		<pubDate>Wednesday, 12 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 12th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Coors Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dublin Irish Festival Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Like a Guinness, but I think a bit sweeter and perhaps lighter.</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - Sublimely Self-Righteous Ale</title>
		<pubDate>Wednesday, 12 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August 12th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sublimely Self-Righteous Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Super dark and strong.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij De Dolle Brouwers - Special Extra Export Stout</title>
		<pubDate>Tuesday, 11 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August 11th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij De Dolle Brouwers&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Special Extra Export Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Foreign / Export Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.45&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Original review got lost... numbers are rough guesses from memory, which is a shame because this may be my highest-rated beer.</description>
	</item>
	<item>
		<title>Tasting: Brauerei Beck and Company - Beck's</title>
		<pubDate>Monday, 10 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August 10th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Beck and Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Beck's&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; German Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank while camping, and it was quite nice and refreshing on a hot day.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Robert the Bruce</title>
		<pubDate>Saturday, 08 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, August  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Robert the Bruce&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite nice, and definitely easy drinking.</description>
	</item>
	<item>
		<title>Tasting: Guinness - Smithwick's</title>
		<pubDate>Friday, 07 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, August  7th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Guinness&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Smithwick's&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just fine.</description>
	</item>
	<item>
		<title>Tasting: Dark Horse Brewing Company - One</title>
		<pubDate>Wednesday, 05 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August  5th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; One&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.85&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured at cellar temperature into a mug. &lt;br&gt;&lt;br&gt;A: Wonderful brown head and thick opaque body.&lt;br&gt;&lt;br&gt;S: Soy saltiness. Dry. Nuts? Anticipation.&lt;br&gt;&lt;br&gt;T: Vanilla, creamy. Not super strong. Did age settle it too much? I love the flavor but wish it had more. Definite bitter aftertaste.&lt;br&gt;&lt;br&gt;M: Wondefully smooth. Served too warm I guess, so that's my bad. No carbonation sting.&lt;br&gt;&lt;br&gt;D: Super drinkable but partially because it's too calm.&lt;br&gt;&lt;br&gt;I wonder if some of this review is tanted by a bit of a stuffy nose? But I don't think so... I think it just comes off a bit weak.</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - 13th Anniversary Ale</title>
		<pubDate>Wednesday, 05 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August  5th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 13th Anniversary Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Yummy.</description>
	</item>
	<item>
		<title>Tasting: Brasserie d'Achouffe - Houblon Chouffe Dobbelen IPA Tripel</title>
		<pubDate>Wednesday, 05 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, August  5th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie d'Achouffe&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Houblon Chouffe Dobbelen IPA Tripel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;More Belgian than IPA. And definitely an English-style IPA.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 002: The Bitter Belgian</title>
		<pubDate>Tuesday, 04 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 002: The Bitter Belgian&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Yuk.</description>
	</item>
	<item>
		<title>Tasting: Clipper City Brewery - Heavy Seas - The DIPA</title>
		<pubDate>Monday, 03 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, August  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clipper City Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heavy Seas - The DIPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.8&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A: Dark copper but clear.&lt;br&gt;&lt;br&gt;S: Oops, I sipped it first. But citrus and grapefruit dominate.&lt;br&gt;&lt;br&gt;T: Really strong citrus hops, but quite delicious and not too bitter.&lt;br&gt;&lt;br&gt;M: Thick and creamy. Like my homebrew! But a bit too sticky.&lt;br&gt;&lt;br&gt;D: The sticky syrupiness holds it back.&lt;br&gt;&lt;br&gt;Overall it's interesting and fun but a bit too cough syrup-like.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Glockenspiel</title>
		<pubDate>Sunday, 02 Aug 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, August  2nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Glockenspiel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Weizenbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Interesting; bock and weizen all in one.</description>
	</item>
	<item>
		<title>Tasting: Hanssens Artisanaal - Oude Gueuze</title>
		<pubDate>Friday, 31 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July 31st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hanssens Artisanaal&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oude Gueuze&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Gueuze&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Hand-written label with 881760 written on the back (after another number was first crossed out). Review refers to the last glass of the bottle served in a tulip at room temperature.&lt;br&gt;&lt;br&gt;A: Somewhat light apple cider, with the cloudiness and all. Very little carbonation.&lt;br&gt;&lt;br&gt;S: Very sour and tart. Acidic. Horse blanket, I guess. Dry.&lt;br&gt;&lt;br&gt;T: Super acidic. Dry. Dry apple cider. Barnyard.&lt;br&gt;&lt;br&gt;M: Fairly flat. Not too thin.&lt;br&gt;&lt;br&gt;D: Too sour to drink a lot. Interesting to try.&lt;br&gt;&lt;br&gt;Overall, acidity dominates too much.</description>
	</item>
	<item>
		<title>Tasting: Dark Horse Brewing Company - Amber Ale</title>
		<pubDate>Wednesday, 29 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Amber Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - Cali-Belguique</title>
		<pubDate>Wednesday, 29 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cali-Belguique&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - 13th Anniversary Ale</title>
		<pubDate>Wednesday, 29 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 13th Anniversary Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very hoppy.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Van Steenberge - Gulden Draak</title>
		<pubDate>Tuesday, 28 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Van Steenberge&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Gulden Draak&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Dark!</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Pils</title>
		<pubDate>Tuesday, 28 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pils&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Czech Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Good, though I suspect real Czech pilseners are more dry and less hoppy/sweet than this California version.</description>
	</item>
	<item>
		<title>Tasting: Heineken Nederland - Heineken Light</title>
		<pubDate>Tuesday, 28 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Heineken Nederland&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heineken Light&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Light Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Half for me, half for the sauerkraut. Fizzy, cold, and not sweet. Definitely refreshing.</description>
	</item>
	<item>
		<title>Tasting: Brauerei Schloss Eggenberg - Samichlaus Bier</title>
		<pubDate>Tuesday, 28 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Schloss Eggenberg&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Samichlaus Bier&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2006&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.55&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank in a 12 oz stange.&lt;br&gt;&lt;br&gt;A: Brown, molassis. Not much head.&lt;br&gt;&lt;br&gt;S: Super sweet and syrupy.&lt;br&gt;&lt;br&gt;T: Raisins, grapes, strong astringent alcohol.&lt;br&gt;&lt;br&gt;M: Sticky and thick.&lt;br&gt;&lt;br&gt;D: Got me pretty drunk pretty quickly. The taste overwhelms, too. Bottom line: hard to drink.&lt;br&gt;&lt;br&gt;Overall, interesting and fun but not a beer you set and enjoy. A weird sipper.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Special Double Cream Stout</title>
		<pubDate>Monday, 27 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 27th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Special Double Cream Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite nice.</description>
	</item>
	<item>
		<title>Tasting: New Holland Brewing Company - The Poet</title>
		<pubDate>Monday, 27 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 27th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Holland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Poet&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just 1/3 of a pint; the keg kicked.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 003: Crime Scene Stout</title>
		<pubDate>Sunday, 26 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, July 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 003: Crime Scene Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Yaron drank the last glass :(</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - Barrel-Aged B.O.R.I.S. the Crusher</title>
		<pubDate>Sunday, 26 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, July 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Barrel-Aged B.O.R.I.S. the Crusher&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with several people but then finished it by the fire later. The barrel ageing seems to thin this one out; I prefer the standard BORIS. But definitely interesting.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Dark Lord</title>
		<pubDate>Sunday, 26 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, July 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dark Lord&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.2&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared a 22oz bottle with several people at Sotiris's going-away party. Sampled a few ounces in a 22oz snifter served a bit cool.&lt;br&gt;&lt;br&gt;A: Very dark. Barely ruby through the  bubbles on the corner.&lt;br&gt;&lt;br&gt;S: Couldn't get much (a bit stuffy and ambient smells dominated), but definitely malty.&lt;br&gt;&lt;br&gt;T: Actually a bit more astringent than I'd like. Not too fruity. &lt;br&gt;&lt;br&gt;M: VERY smooth. This is the big selling point.&lt;br&gt;&lt;br&gt;D: Super for an extreme stout, but knocks you out. You can't drink more than one.&lt;br&gt;&lt;br&gt;Overall the hype kind of killed this one. I think I'd be just as happy or happier with an expedition stout. But that mouthfeel is awesome.&lt;br&gt;&lt;br&gt;Note: the next morning I swigged the last drop out of the bottle and it was reallly mouth-coating and yummy. Maybe Dark Lord is best enjoyed in tiny servings...</description>
	</item>
	<item>
		<title>Tasting: Jolly Pumpkin Artisan Ales - La Roja</title>
		<pubDate>Sunday, 26 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, July 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Jolly Pumpkin Artisan Ales&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; La Roja&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;It's barrel aged and unfortunately that aspect dominates the sourness.</description>
	</item>
	<item>
		<title>Tasting: Brauerei Heller-Trum - Aecht Schlenkerla Rauchbier Marzen</title>
		<pubDate>Sunday, 26 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, July 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Heller-Trum&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Aecht Schlenkerla Rauchbier Marzen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Rauchbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Again, smokey. Actually good with sausages and meats and steaks.</description>
	</item>
	<item>
		<title>Tasting: Birra Peroni Industriale - Nastro Azzurro</title>
		<pubDate>Thursday, 23 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Birra Peroni Industriale&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nastro Azzurro&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Euro Pale Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Might have been on-tap, actually... not sure. But it was quite crisp and refreshing... not terrible.</description>
	</item>
	<item>
		<title>Tasting: Williams Brothers Brewing Company - Fraoch Heather Ale</title>
		<pubDate>Wednesday, 22 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 22nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Williams Brothers Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fraoch Heather Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Gruit / Ancient Herbed Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Interesting sweetness. At a certain level it's like a Miller Lite, but it has a nice complexity or twist to it that makes it interesting. But honestly I think the Miller Lite component would dominate if I had to keep drinking it.</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - Captain Sig's Northwestern Ale</title>
		<pubDate>Wednesday, 22 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 22nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Captain Sig's Northwestern Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Oy Sinebrychoff - Sinebrychoff Porter</title>
		<pubDate>Wednesday, 22 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 22nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Oy Sinebrychoff&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sinebrychoff Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Baltic Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Dark Horse Brewing Company - Reserve Special Black Bier Ale</title>
		<pubDate>Monday, 20 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, July 20th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Reserve Special Black Bier Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.05&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into nonic pint. Expected something like Arrogant Bastard or even a dark lager, but got a stout!&lt;br&gt;&lt;br&gt;A: Totally stout. Opaque in the glass but dark red in front of light. Tan stout-like head that dissipates fairly quickly.&lt;br&gt;&lt;br&gt;S: Sweet stout. Chocolatey. Very nice.&lt;br&gt;&lt;br&gt;T: Very interesting. A stout at first blush but fairly high alcohol flavor and not as thick in the mouthfeel, so the strong ale component comes through. First sip is the best as the alcohol wears on you a bit. Definite coffee in the back of the throat on the finish.&lt;br&gt;&lt;br&gt;M: Thinner and more carbonated than the appearance lets on.&lt;br&gt;&lt;br&gt;D: Quite high, since it's not so thick or overwhelming. But I'm sure it'll knock you out after a couple.&lt;br&gt;&lt;br&gt;Overall different than I expected but surprisingly nice. I wasn't going to write a review until I realized it deserved one.</description>
	</item>
	<item>
		<title>Tasting: J.W. Lees &amp; Company - Harvest Ale (Matured in Port Casks)</title>
		<pubDate>Saturday, 18 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; J.W. Lees &amp; Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Harvest Ale (Matured in Port Casks)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2004&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured from bottle into 22oz snifter. Shared with Meredith.&lt;br&gt;&lt;br&gt;A: Large-bubble head fades fairly quickly into a mossy lacing. Ruddy reddish-brown and very clear.&lt;br&gt;&lt;br&gt;S: Dark fruits like plum. Liquorice?  The port influence is more from the things port tastes like (like dark fruits) than from the sweet grapes.&lt;br&gt;&lt;br&gt;T: You really taste this through the vapors that waft through the throat and up into the nose. Sugary and sweet. Plums, raisins, and dates. Cookie dough. Right down the middle of the tongue. Not really any hops. The port dominates, maybe a bit much since this comes off more as an aperitif than a beer. The alcohol is well hidden, perhaps providing the wafting vapors and then appearing again slightly in the finish... but the ABV is over 11% so your body tells you that the alcohol was really in there.&lt;br&gt;&lt;br&gt;M: This should be sticky and syrupy, but it comes of fairly clean despite its full body. Carbonation is definitely there but with no sting. Nice.&lt;br&gt;&lt;br&gt;D: It's actually a bit hard to drink. The sweetness is a bit much. Perhaps I'm trying to drink this too quickly before bed... it would be better with some cheeses and an hour or two to kill.&lt;br&gt;&lt;br&gt;Overall an interesting, desert-like experience. Not a beer for watching sports---and hardly a beer at all---but definitely stimulating and fun.</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Anniversary Ale: Sixteen</title>
		<pubDate>Wednesday, 15 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 15th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Anniversary Ale: Sixteen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite nice.</description>
	</item>
	<item>
		<title>Tasting: Breckenridge BBQ &amp; Brew Pub - 471 IPA (Small Batch)</title>
		<pubDate>Wednesday, 15 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July 15th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Breckenridge BBQ &amp; Brew Pub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 471 IPA (Small Batch)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Strong but very nice.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij van Hoegaarden - Hoegaarden Original</title>
		<pubDate>Tuesday, 14 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July 14th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij van Hoegaarden&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hoegaarden Original&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Gentse Stadsbrouwerij - Gruut</title>
		<pubDate>Tuesday, 14 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July 14th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Gentse Stadsbrouwerij&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Gruut&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Companhia Cervejaria Brahma - Brahma</title>
		<pubDate>Tuesday, 14 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July 14th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Companhia Cervejaria Brahma&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Brahma&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Bavik - Wittekerke</title>
		<pubDate>Tuesday, 14 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July 14th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Bavik&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wittekerke&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasserie De Brunehaut - Saint Martin</title>
		<pubDate>Tuesday, 14 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July 14th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie De Brunehaut&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Saint Martin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Glockenspiel</title>
		<pubDate>Tuesday, 14 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July 14th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Glockenspiel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Weizenbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite good!</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Mothership Wit</title>
		<pubDate>Saturday, 11 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July 11th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mothership Wit&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Meredith.</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - 1554 Enlightened Black Ale</title>
		<pubDate>Thursday, 09 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July  9th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 1554 Enlightened Black Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Date is approximate.</description>
	</item>
	<item>
		<title>Tasting: Erdinger Weissbrau - Weissbier</title>
		<pubDate>Thursday, 09 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, July  9th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Erdinger Weissbrau&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Weissbier&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Warsteiner Brauerei - Warsteiner Premium Dunkel</title>
		<pubDate>Wednesday, 08 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Warsteiner Brauerei&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Warsteiner Premium Dunkel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Dunkel Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Independence Ale</title>
		<pubDate>Wednesday, 08 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Independence Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice.</description>
	</item>
	<item>
		<title>Tasting: Guinness - Guinness 250th Anniversary Stout</title>
		<pubDate>Wednesday, 08 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Guinness&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Guinness 250th Anniversary Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Completely underwhelming</description>
	</item>
	<item>
		<title>Tasting: Left Hand Brewing Company - St. Vrain</title>
		<pubDate>Wednesday, 08 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, July  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Left Hand Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; St. Vrain&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;OK, but fairly mild. Kinda like a white wine.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Blackout Stout</title>
		<pubDate>Tuesday, 07 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, July  7th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blackout Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Wellpark Brewery - Tennent's Super</title>
		<pubDate>Saturday, 04 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Wellpark Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Tennent's Super&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Euro Strong Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Wellpark Brewery - Tennent's Scotch Ale</title>
		<pubDate>Saturday, 04 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, July  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Wellpark Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Tennent's Scotch Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Strong and quite nice scotch ale. Definitely peaty and alcoholic. I was definitely craving something like this after 2.5 weeks of weak European lagers.</description>
	</item>
	<item>
		<title>Tasting: Tuborgs Bryggerier - Tuborg Light</title>
		<pubDate>Friday, 03 Jul 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, July  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Tuborgs Bryggerier&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Tuborg Light&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Light Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Given to me as a gift for review #300 by Ryan Oprea.</description>
	</item>
	<item>
		<title>Tasting: Dortmunder Union Brauerei - Dortmunder Union Export</title>
		<pubDate>Monday, 29 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, June 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dortmunder Union Brauerei&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dortmunder Union Export&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dortmunder / Export Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brauerei Locher - Appenzeller Holzfass</title>
		<pubDate>Sunday, 28 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Locher&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Appenzeller Holzfass&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Vienna Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Okay... a bit of depth but not much.</description>
	</item>
	<item>
		<title>Tasting: Brauerei BierVision Monstein - Monsteiner Stein+Bock</title>
		<pubDate>Sunday, 28 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei BierVision Monstein&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Monsteiner Stein+Bock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nice! First decent (and strong) beer south of the English channel.</description>
	</item>
	<item>
		<title>Tasting: Feldschlosschen - Dunkle Perle</title>
		<pubDate>Sunday, 28 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Feldschlosschen&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dunkle Perle&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dunkelweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Feldschlosschen - Urtrub</title>
		<pubDate>Sunday, 28 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Feldschlosschen&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Urtrub&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dortmunder / Export Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Cardinal Brewery - Cardinal</title>
		<pubDate>Saturday, 27 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 27th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cardinal Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cardinal&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Euro Pale Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Private Weissbierbrauerei G. Schneider &amp; Sohn - Schneider Weisse Original</title>
		<pubDate>Saturday, 27 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 27th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Private Weissbierbrauerei G. Schneider &amp; Sohn&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Schneider Weisse Original&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Feldschlosschen - Hopfenperle</title>
		<pubDate>Friday, 26 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Feldschlosschen&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hopfenperle&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; German Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasserie Valaisanne - Blonde 25</title>
		<pubDate>Friday, 26 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Valaisanne&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blonde 25&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Euro Pale Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasserie Valaisanne - Valaisanne Zwickel</title>
		<pubDate>Friday, 26 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Valaisanne&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Valaisanne Zwickel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Keller Bier / Zwickel Bier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasseries Kronenbourg - 1664</title>
		<pubDate>Thursday, 25 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June 25th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasseries Kronenbourg&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 1664&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Euro Pale Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Private Weissbierbrauerei G. Schneider &amp; Sohn - Schneider Weisse Original</title>
		<pubDate>Thursday, 25 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, June 25th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Private Weissbierbrauerei G. Schneider &amp; Sohn&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Schneider Weisse Original&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Given free after check-in.</description>
	</item>
	<item>
		<title>Tasting: Pelforth Brasseries - Pelforth Brune</title>
		<pubDate>Wednesday, 24 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 24th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Pelforth Brasseries&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pelforth Brune&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fine, though the service was bad.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Van Eecke - Kappitel Abt</title>
		<pubDate>Monday, 22 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, June 22nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Van Eecke&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kappitel Abt&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Surprisingly strong flavor.</description>
	</item>
	<item>
		<title>Tasting: Abbaye de Leffe - Leffe Ruby</title>
		<pubDate>Monday, 22 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, June 22nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Abbaye de Leffe&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Leffe Ruby&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fruit nastiness, which is usual for the style.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Bourganel - Blonde</title>
		<pubDate>Sunday, 21 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 21st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Bourganel&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blonde&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Biere de Garde&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had 2 while singing with guitars. Very fun.</description>
	</item>
	<item>
		<title>Tasting: Stella Artois - Loburg</title>
		<pubDate>Sunday, 21 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 21st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stella Artois&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Loburg&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Euro Pale Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Decent</description>
	</item>
	<item>
		<title>Tasting: Abbaye de Leffe - Leffe 9</title>
		<pubDate>Sunday, 21 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 21st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Abbaye de Leffe&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Leffe 9&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasseries Kronenbourg - 1664</title>
		<pubDate>Sunday, 21 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 21st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasseries Kronenbourg&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 1664&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Euro Pale Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasserie Lefebvre - Abbaye de Floreffe Blonde</title>
		<pubDate>Sunday, 21 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 21st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Lefebvre&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Abbaye de Floreffe Blonde&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite lovely experience between trains, even if the beer was average.</description>
	</item>
	<item>
		<title>Tasting: Shepherd Neame - Spitfire</title>
		<pubDate>Saturday, 20 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 20th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Shepherd Neame&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Spitfire&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite nice; hoppy yet dry.</description>
	</item>
	<item>
		<title>Tasting: Krombacher Brauerei - Krombacher Pils</title>
		<pubDate>Saturday, 20 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 20th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Krombacher Brauerei&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Krombacher Pils&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; German Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Guinness - Guinness Draught</title>
		<pubDate>Saturday, 20 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, June 20th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Guinness&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Guinness Draught&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Actually poured at the House Hotel across the street. Much more like the American version than at the Bierhaus.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Duvel Moortgat - Maredsous 10</title>
		<pubDate>Friday, 19 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 19th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Duvel Moortgat&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Maredsous 10&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Served with a Chimay glass. Head similar to Duvel (same brewery). Definitely Belgian; definitely chewy. A fairly dark tripel.</description>
	</item>
	<item>
		<title>Tasting: Pivovar Staropramen PraÅ¾skÃ© Pivovary - Staropramen Lager</title>
		<pubDate>Friday, 19 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 19th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Pivovar Staropramen PraÅ¾skÃ© Pivovary&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Staropramen Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Czech Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Guinness - Guinness Draught</title>
		<pubDate>Friday, 19 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 19th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Guinness&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Guinness Draught&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;More bitter (and more complex) than the American version. More burnt than toasted, methinks.</description>
	</item>
	<item>
		<title>Tasting: Galway Hooker Brewery - Irish Pale Ale</title>
		<pubDate>Friday, 19 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June 19th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Galway Hooker Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Irish Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nice bitter bite to compliment the mild citrus taste. Might have called this an ESB.</description>
	</item>
	<item>
		<title>Tasting: Upland Brewing Company - Dragonfly IPA</title>
		<pubDate>Sunday, 14 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 14th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Upland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dragonfly IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Upland Brewing Company - Wheat Ale</title>
		<pubDate>Sunday, 14 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 14th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Upland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wheat Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Pabst Brewing Company / G. Heileman Brewing - Old Style Beer</title>
		<pubDate>Sunday, 14 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, June 14th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Pabst Brewing Company / G. Heileman Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Style Beer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Magic Hat Brewing Company - #9</title>
		<pubDate>Wednesday, 10 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 10th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Magic Hat Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; #9&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not so great.</description>
	</item>
	<item>
		<title>Tasting: Thirsty Dog Brewing Company - Raspberry Ale</title>
		<pubDate>Wednesday, 10 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 10th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Thirsty Dog Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Raspberry Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Yuk.</description>
	</item>
	<item>
		<title>Tasting: North Coast Brewing Company - Brother Thelonious</title>
		<pubDate>Wednesday, 10 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 10th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Coast Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Brother Thelonious&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not sure I would've labeled this as a dubbel...</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Bigfoot</title>
		<pubDate>Friday, 05 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June  5th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bigfoot&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2001&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Van Steenberge - Piraat</title>
		<pubDate>Friday, 05 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June  5th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Van Steenberge&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Piraat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - 60 Minute IPA</title>
		<pubDate>Friday, 05 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, June  5th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 60 Minute IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bierbrouwerij De Koningshoeven - La Trappe Quadrupel</title>
		<pubDate>Wednesday, 03 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bierbrouwerij De Koningshoeven&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; La Trappe Quadrupel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into 22oz snifter. Very soft. Definitely Belgian.</description>
	</item>
	<item>
		<title>Tasting: Bear Republic Brewing Company - Red Rocket Ale</title>
		<pubDate>Wednesday, 03 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bear Republic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Red Rocket Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - Oaked Arrogant Bastard Ale</title>
		<pubDate>Wednesday, 03 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, June  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oaked Arrogant Bastard Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Good... and strong.</description>
	</item>
	<item>
		<title>Tasting: North Coast Brewing Company - Old Stock Ale</title>
		<pubDate>Monday, 01 Jun 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, June  1st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Coast Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Stock Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Old Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Tastes like whiskey. Really killer strong.</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Titan IPA</title>
		<pubDate>Sunday, 31 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May 31st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Titan IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Hibernation Ale</title>
		<pubDate>Saturday, 30 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hibernation Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Old Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into 22oz snifter. Quite nice and drinkable for an old ale.</description>
	</item>
	<item>
		<title>Tasting: Dark Horse Brewing Company - Fore Smoked Stout</title>
		<pubDate>Friday, 29 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fore Smoked Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Belgica</title>
		<pubDate>Friday, 29 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Belgica&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Burning River</title>
		<pubDate>Friday, 29 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Burning River&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Cappuccino Stout</title>
		<pubDate>Friday, 29 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cappuccino Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Paulaner Salvator Thomasbraeu - Hefe-Weizen Natural Wheat</title>
		<pubDate>Friday, 29 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Paulaner Salvator Thomasbraeu&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hefe-Weizen Natural Wheat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Unibroue - La Fin Du Monde</title>
		<pubDate>Friday, 29 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Unibroue&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; La Fin Du Monde&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: MillerCoors - Miller Lite</title>
		<pubDate>Thursday, 28 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, May 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; MillerCoors&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Miller Lite&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Light Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Censored (The Kronic)</title>
		<pubDate>Thursday, 28 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, May 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Censored (The Kronic)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Left Hand Brewing Company - Haystack Wheat</title>
		<pubDate>Wednesday, 27 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 27th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Left Hand Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Haystack Wheat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Wheat Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Bigfoot</title>
		<pubDate>Wednesday, 27 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 27th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bigfoot&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2001&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really nice.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Immort Ale</title>
		<pubDate>Sunday, 24 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May 24th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Immort Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;OK, but the flavoring dominates a bit too much.</description>
	</item>
	<item>
		<title>Tasting: JOS Schlitz Brewing Company (Pabst) - Schlitz Gusto</title>
		<pubDate>Sunday, 24 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May 24th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; JOS Schlitz Brewing Company (Pabst)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Schlitz Gusto&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fun and drinkable but not memorable.</description>
	</item>
	<item>
		<title>Tasting: Brooklyn Brewery - Summer Ale</title>
		<pubDate>Sunday, 24 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May 24th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brooklyn Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Summer Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Good.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Castelain a Benifontaine - Castelain Blond Beire de Garde</title>
		<pubDate>Friday, 22 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 22nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Castelain a Benifontaine&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Castelain Blond Beire de Garde&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Biere de Garde&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into tulip glass.&lt;br&gt;&lt;br&gt;A: Cloudy straw-colored with tiny floaties. Nice head. Foam leaped out of the bottle upon opening.&lt;br&gt;&lt;br&gt;S: Dry Belgian esters. Is this horse blanket?&lt;br&gt;&lt;br&gt;T: Quite mild. Esters do come through. &lt;br&gt;&lt;br&gt;M: A bit too fizzy. Doesn't sting but it covers the mild flavor. Get that club soda sort of feeling.&lt;br&gt;&lt;br&gt;D: Easy to drink I guess but not paticularly memorable or enjoyable. A blonde.&lt;br&gt;&lt;br&gt;Overall, no big deal. Oh well.&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Clipper City Brewery - Heavy Seas - Winter Storm</title>
		<pubDate>Wednesday, 20 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 20th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clipper City Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heavy Seas - Winter Storm&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Extra Special / Strong Bitter (ESB)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Left Hand Brewing Company - 400 Lb Monkey</title>
		<pubDate>Wednesday, 20 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 20th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Left Hand Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 400 Lb Monkey&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fairly mild, honestly.</description>
	</item>
	<item>
		<title>Tasting: Erdinger Weissbrau - Weissbier</title>
		<pubDate>Tuesday, 19 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, May 19th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Erdinger Weissbrau&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Weissbier&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Clean and refreshing. Not an awesome flavor though.</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Censored (The Kronic)</title>
		<pubDate>Sunday, 17 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May 17th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Censored (The Kronic)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Dirty Bastard</title>
		<pubDate>Saturday, 16 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 16th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dirty Bastard&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Strong scotch ale! Very enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Christmas Ale</title>
		<pubDate>Saturday, 16 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May 16th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Christmas Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;1 bottle used to make beer brats, 1 bottle drank. Was quite mild.</description>
	</item>
	<item>
		<title>Tasting: Brauerei Aying - Celebrator</title>
		<pubDate>Friday, 15 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 15th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Aying&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Celebrator&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.95&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A: Dark ruby tones. Mostly opaque.&lt;br&gt;&lt;br&gt;S: Salty? Soy sauce. A bit of plums.&lt;br&gt;&lt;br&gt;T: Quite fruity. Not so sweet. Dry.&lt;br&gt;&lt;br&gt;M: This is what identifies it as a lager. It's quite clean finishing despite its huge taste.&lt;br&gt;&lt;br&gt;D: Quite drinkable for such a strong beer.</description>
	</item>
	<item>
		<title>Tasting: Elevator Brewery &amp; Draught Haus - Bleeding Buckeye Red Ale</title>
		<pubDate>Friday, 15 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 15th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Elevator Brewery &amp; Draught Haus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bleeding Buckeye Red Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Extra Special / Strong Bitter (ESB)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Elevator Brewery &amp; Draught Haus - Procrastinator Dopplebock</title>
		<pubDate>Friday, 15 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 15th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Elevator Brewery &amp; Draught Haus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Procrastinator Dopplebock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Elevator Brewery &amp; Draught Haus - Dirty Dick's Nut Brown Ale</title>
		<pubDate>Friday, 15 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 15th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Elevator Brewery &amp; Draught Haus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dirty Dick's Nut Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Elevator Brewery &amp; Draught Haus - Bear Ass Pale Ale</title>
		<pubDate>Friday, 15 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 15th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Elevator Brewery &amp; Draught Haus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bear Ass Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Elevator Brewery &amp; Draught Haus - Heifer-Weizen</title>
		<pubDate>Friday, 15 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 15th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Elevator Brewery &amp; Draught Haus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heifer-Weizen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Elevator Brewery &amp; Draught Haus - Xtra</title>
		<pubDate>Friday, 15 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May 15th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Elevator Brewery &amp; Draught Haus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Xtra&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Kolsch&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Sampler</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - 90 Minute IPA</title>
		<pubDate>Wednesday, 13 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 13th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 90 Minute IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Southern Tier Brewing Company - Hop Sun</title>
		<pubDate>Wednesday, 13 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 13th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Southern Tier Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hop Sun&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Wheat Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Dark Horse Brewing Company - Fore Smoked Stout</title>
		<pubDate>Wednesday, 13 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May 13th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fore Smoked Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: City Brewing Company - Moe's Backroom Pale Ale (Taproom No. 21)</title>
		<pubDate>Sunday, 10 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May 10th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; City Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Moe's Backroom Pale Ale (Taproom No. 21)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;OK, but nothing special.</description>
	</item>
	<item>
		<title>Tasting: Magic Hat Brewing Company - Hi.P.A.</title>
		<pubDate>Sunday, 10 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May 10th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Magic Hat Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hi.P.A.&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite nice really.</description>
	</item>
	<item>
		<title>Tasting: Brasserie d'Achouffe - N'Ice Chouffe</title>
		<pubDate>Sunday, 10 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May 10th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie d'Achouffe&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; N'Ice Chouffe&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2007&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.45&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Meredith on Mother's Day 2009. Poured into Belgian goblets.&lt;br&gt;&lt;br&gt;A: Brown, clear color. Appears fizzy, but not the typical bottle-conditioned foam.&lt;br&gt;&lt;br&gt;S: Apples.&lt;br&gt;&lt;br&gt;T: Slightly sweet. Honey-ish. Overall fairly mild.&lt;br&gt;&lt;br&gt;M: Carbonation is a bit too much. The fizz is strong and the carbonation burns the tongue. This dominates the taste.&lt;br&gt;&lt;br&gt;D: Taste is fine and it's good, but the carbonation is actually a problem.&lt;br&gt;&lt;br&gt;Overall, a decent Belgian Strong Dark Ale for the taste but the carbonation issue holds it back a lot.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Het Anker - Gouden Carolus Classic</title>
		<pubDate>Saturday, 09 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May  9th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Het Anker&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Gouden Carolus Classic&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really foamy. Pillowy head.</description>
	</item>
	<item>
		<title>Tasting: Brauerei Schloss Eggenberg - Urbock 23</title>
		<pubDate>Friday, 08 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Schloss Eggenberg&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Urbock 23&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.85&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into stange glass. &lt;br&gt;&lt;br&gt;A: Looked like piss beer... is this honestly a dopplebock??&lt;br&gt;&lt;br&gt;S: Yes, it smells like a dopplebock. Semi-sickening sweetness. But it's not overwhelming.&lt;br&gt;&lt;br&gt;T: Definitely a dopplebock. Very representative. A fairly drinkable one, though.&lt;br&gt;&lt;br&gt;M: A tad thick for a lager. A bit fizzy. Leaves a bit of stickiness in the back of the mouth.&lt;br&gt;&lt;br&gt;D: I don't think the style is very drinkable, but this one is better than average on this dimension.&lt;br&gt;&lt;br&gt;Overall, a deceiving dopplebock from the look of it, but close your eyes and it might as well be Samichlaus.</description>
	</item>
	<item>
		<title>Tasting: Samuel Smith Old Brewery - Oatmeal Stout</title>
		<pubDate>Friday, 08 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Samuel Smith Old Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Wychwood Brewery Company - Hobgoblin</title>
		<pubDate>Friday, 08 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Wychwood Brewery Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hobgoblin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Unibroue - La Fin Du Monde</title>
		<pubDate>Friday, 08 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Unibroue&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; La Fin Du Monde&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Grassroots Ale</title>
		<pubDate>Wednesday, 06 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May  6th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Grassroots Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Undercover Investigation Shut-down Ale</title>
		<pubDate>Wednesday, 06 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, May  6th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Undercover Investigation Shut-down Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really flavorful and yummy.</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Mothership Wit</title>
		<pubDate>Sunday, 03 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mothership Wit&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Cloudy. Lots of coriander and spices.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Dupont - Saison Dupont</title>
		<pubDate>Sunday, 03 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, May  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Dupont&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Saison Dupont&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Fat Tire</title>
		<pubDate>Saturday, 02 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, May  2nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fat Tire&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Clipper City Brewery - Heavy Seas - Loose Cannon</title>
		<pubDate>Friday, 01 May 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, May  1st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clipper City Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heavy Seas - Loose Cannon&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite straw colored. Maybe a bit of honey sweetness?</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Censored (The Kronic)</title>
		<pubDate>Thursday, 30 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, April 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Censored (The Kronic)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not quite as yummy as I remembered it.</description>
	</item>
	<item>
		<title>Tasting: Columbus Brewing Company - 90 Shilling Ale</title>
		<pubDate>Wednesday, 29 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Columbus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 90 Shilling Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brewery Ommegang - Hennepin</title>
		<pubDate>Wednesday, 29 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brewery Ommegang&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hennepin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Boulder Beer / Wilderness Pub - Obovoid Oak-Aged Oatmeal Stout</title>
		<pubDate>Wednesday, 29 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boulder Beer / Wilderness Pub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Obovoid Oak-Aged Oatmeal Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Harviestoun Brewery - Old Engine Oil</title>
		<pubDate>Wednesday, 29 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Harviestoun Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Engine Oil&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Old Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Otter Creek Brewing - Mud Bock</title>
		<pubDate>Wednesday, 29 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Otter Creek Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mud Bock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;I swear it's a bock, not a brown ale.</description>
	</item>
	<item>
		<title>Tasting: Columbus Brewing Company - IPA</title>
		<pubDate>Tuesday, 28 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, April 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Columbus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;OK</description>
	</item>
	<item>
		<title>Tasting: Columbus Brewing Company - 90 Shilling Ale</title>
		<pubDate>Tuesday, 28 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, April 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Columbus Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 90 Shilling Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice!</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Aprihop</title>
		<pubDate>Friday, 24 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 24th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Aprihop&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Southampton Publick House - Secret Ale</title>
		<pubDate>Friday, 24 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 24th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Southampton Publick House&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Secret Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Altbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Eh.</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - B.O.R.I.S. The Crusher Oatmeal-Imperial Stout</title>
		<pubDate>Friday, 24 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 24th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; B.O.R.I.S. The Crusher Oatmeal-Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The usual yummy.</description>
	</item>
	<item>
		<title>Tasting: J.W. Lees &amp; Company - Harvest Ale (Matured in Lagavulin Whisky Casks)</title>
		<pubDate>Friday, 24 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 24th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; J.W. Lees &amp; Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Harvest Ale (Matured in Lagavulin Whisky Casks)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2007&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Good, though actually a bit sweet for my tastes.</description>
	</item>
	<item>
		<title>Tasting: Wychwood Brewery Company - WychCraft</title>
		<pubDate>Friday, 24 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 24th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Wychwood Brewery Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; WychCraft&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: St. Peter's Brewery - India Pale Ale</title>
		<pubDate>Friday, 24 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 24th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; St. Peter's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English India Pale Ale (IPA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Imperial Stout</title>
		<pubDate>Friday, 24 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April 24th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite good. A bit fruity, which I like.</description>
	</item>
	<item>
		<title>Tasting: Three Floyds Brewing Company - Fantabulous Resplendence XI Anniversary Ale</title>
		<pubDate>Thursday, 23 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, April 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Three Floyds Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fantabulous Resplendence XI Anniversary Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.3&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A: Quite clear. Copper color.&lt;br&gt;&lt;br&gt;S: Like an amber.&lt;br&gt;&lt;br&gt;T: Surprisingly weak. A little like dandylion?&lt;br&gt;&lt;br&gt;M: Fairly thin and carbonated.&lt;br&gt;&lt;br&gt;D: Fairly easy to drink.&lt;br&gt;&lt;br&gt;Overall, um, nothing that interesting. Disappointed.</description>
	</item>
	<item>
		<title>Tasting: Cambridge Brewing Company - Amber</title>
		<pubDate>Wednesday, 22 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 22nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cambridge Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Amber&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice.</description>
	</item>
	<item>
		<title>Tasting: Grendel's Den - Grendel's Mystery Beer</title>
		<pubDate>Wednesday, 22 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 22nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Grendel's Den&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Grendel's Mystery Beer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pretty good.</description>
	</item>
	<item>
		<title>Tasting: Left Hand Brewing Company - Milk Stout</title>
		<pubDate>Wednesday, 22 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 22nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Left Hand Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Milk Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Good, filling.</description>
	</item>
	<item>
		<title>Tasting: Sixpoint - Bengali Tiger</title>
		<pubDate>Wednesday, 22 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 22nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sixpoint&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bengali Tiger&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had 2. Pretty good. Kind of grainy mouthfeel, which is interesting.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Dortmunder Gold</title>
		<pubDate>Saturday, 18 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dortmunder Gold&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dortmunder / Export Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not so great, honestly.</description>
	</item>
	<item>
		<title>Tasting: Brauerei Weihenstephan - Weihenstephaner Original</title>
		<pubDate>Saturday, 18 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Weihenstephan&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Weihenstephaner Original&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Helles Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brauerei Michael Plank - Bavarian Heller Weizenbock</title>
		<pubDate>Saturday, 18 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Michael Plank&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bavarian Heller Weizenbock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Weizenbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brauerei Heller-Trum - Helles Lagerbier</title>
		<pubDate>Saturday, 18 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Heller-Trum&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Helles Lagerbier&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Helles Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;At first like a BMC, but has a really nice smooth finish.</description>
	</item>
	<item>
		<title>Tasting: Private Weissbierbrauerei G. Schneider &amp; Sohn - Aventinus Weizen-Eisbock</title>
		<pubDate>Saturday, 18 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Private Weissbierbrauerei G. Schneider &amp; Sohn&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Aventinus Weizen-Eisbock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Eisbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice. Dark lager and smooth.</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Censored (The Kronic)</title>
		<pubDate>Thursday, 16 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, April 16th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Censored (The Kronic)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nice and yummy. Like Fat Tire.</description>
	</item>
	<item>
		<title>Tasting: Southern Tier Brewing Company - Cuvee Series Two</title>
		<pubDate>Wednesday, 15 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 15th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Southern Tier Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cuvee Series Two&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite nice.</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - B.O.R.I.S. The Crusher Oatmeal-Imperial Stout</title>
		<pubDate>Wednesday, 15 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April 15th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; B.O.R.I.S. The Crusher Oatmeal-Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Too wonderful. Drank it like it was chocolate milk.</description>
	</item>
	<item>
		<title>Tasting: Privatbrauerei Gaffel Becker &amp; Company - Gaffel Kolsch</title>
		<pubDate>Monday, 13 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, April 13th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Privatbrauerei Gaffel Becker &amp; Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Gaffel Kolsch&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Kolsch&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brasserie de l'Abbaye des Rocs - Nounette</title>
		<pubDate>Monday, 13 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, April 13th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie de l'Abbaye des Rocs&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nounette&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Tons of floaties. Didn't drink it at first. Looked up on BeerAdvocate and discovered it's par for the course. Drank it at room temperature. Quite fruity and yeasty. Not bad, but not great. A bit more complex than your average blond, though.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 004: Lewis's Canon</title>
		<pubDate>Sunday, 12 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, April 12th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 004: Lewis's Canon&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice. A bit much to drink a lot of, but the first sips are great.</description>
	</item>
	<item>
		<title>Tasting: Chili Beer Company - Cave Creek Chili Beer</title>
		<pubDate>Saturday, 11 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April 11th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Chili Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cave Creek Chili Beer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Chile Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Super hot. Has a chili in the bottle. Beyond the novelty it's not worth it at all.</description>
	</item>
	<item>
		<title>Tasting: Grupo Modelo - Pacifico</title>
		<pubDate>Thursday, 09 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, April  9th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Grupo Modelo&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pacifico&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Lindemans - Lindemans Pomme</title>
		<pubDate>Wednesday, 08 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Lindemans&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lindemans Pomme&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Fruit&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nan's drink. Too apple-ish.</description>
	</item>
	<item>
		<title>Tasting: Stoudts Brewing Company - Scarlet Lady</title>
		<pubDate>Wednesday, 08 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stoudts Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Scarlet Lady&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Extra Special / Strong Bitter (ESB)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bear Republic Brewing Company - Hop Rod Rye</title>
		<pubDate>Wednesday, 08 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bear Republic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hop Rod Rye&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Kirin Brewery Company - Kirin Ichiban</title>
		<pubDate>Wednesday, 08 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Kirin Brewery Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kirin Ichiban&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Japanese Rice Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - 90 Minute IPA</title>
		<pubDate>Wednesday, 08 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 90 Minute IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Troegs Brewing Company - Nugget Nectar</title>
		<pubDate>Wednesday, 08 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Troegs Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nugget Nectar&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brewery Ommegang - Hennepin</title>
		<pubDate>Wednesday, 08 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brewery Ommegang&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hennepin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite nice.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Aprihop</title>
		<pubDate>Wednesday, 08 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Aprihop&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fairly nice, though definitely powerful and somewhat puckering.</description>
	</item>
	<item>
		<title>Tasting: Brasserie d'Achouffe - La Chouffe</title>
		<pubDate>Sunday, 05 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, April  5th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie d'Achouffe&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; La Chouffe&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pretty standard triple... a bit on the mild side even.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Van Honsebrouck - Kasteel Rouge</title>
		<pubDate>Saturday, 04 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, April  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Van Honsebrouck&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kasteel Rouge&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Cherries. That's it.</description>
	</item>
	<item>
		<title>Tasting: Anheuser-Busch - Budweiser American Ale</title>
		<pubDate>Friday, 03 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anheuser-Busch&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Budweiser American Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Saint Louis Brewery / Schlafly Tap Room - Schlafly Hefeweizen</title>
		<pubDate>Friday, 03 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Saint Louis Brewery / Schlafly Tap Room&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Schlafly Hefeweizen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Wheat Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Saint Louis Brewery / Schlafly Tap Room - Schlafly Pale Ale</title>
		<pubDate>Friday, 03 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Saint Louis Brewery / Schlafly Tap Room&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Schlafly Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Lips of Faith: Biere de Mars</title>
		<pubDate>Friday, 03 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lips of Faith: Biere de Mars&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Wild Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: New Belgium Brewing - Mighty Arrow</title>
		<pubDate>Friday, 03 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Belgium Brewing&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mighty Arrow&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just had a sample.</description>
	</item>
	<item>
		<title>Tasting: North Coast Brewing Company - Old Rasputin</title>
		<pubDate>Friday, 03 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, April  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Coast Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Rasputin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice. Quite hoppy.</description>
	</item>
	<item>
		<title>Tasting: North Coast Brewing Company - Pranqster</title>
		<pubDate>Thursday, 02 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, April  2nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Coast Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pranqster&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Mad River Brewing Company - John Barleycorn</title>
		<pubDate>Wednesday, 01 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April  1st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mad River Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; John Barleycorn&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite nice. A bit hoppy but not overwhelming.</description>
	</item>
	<item>
		<title>Tasting: Brewery Ommegang - O'mmegang Stout</title>
		<pubDate>Wednesday, 01 Apr 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, April  1st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brewery Ommegang&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; O'mmegang Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not that great; a bit mild and watered-down. Though I think the Irish Dry Stout style might just be this way.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 004: Lewis's Canon</title>
		<pubDate>Tuesday, 31 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March 31st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 004: Lewis's Canon&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;First pour. Very hoppy. Pulled a ton of sediment out. Not really meant as a review, but I drank several ounces.</description>
	</item>
	<item>
		<title>Tasting: Shipyard Brewing Company - Blue Fin Stout</title>
		<pubDate>Friday, 27 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March 27th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Shipyard Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blue Fin Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Duvel Moortgat - Maredsous 10</title>
		<pubDate>Friday, 27 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March 27th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Duvel Moortgat&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Maredsous 10&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Peter Hewitt.</description>
	</item>
	<item>
		<title>Tasting: Orkney Brewery - SkullSplitter</title>
		<pubDate>Thursday, 26 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Orkney Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; SkullSplitter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with dad over Scrabble. Very nice.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Raison D'Extra</title>
		<pubDate>Thursday, 26 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Raison D'Extra&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Raisiny, yes. Sweet and interesting, though not very beer-like. But it got me drunk in a hurry.</description>
	</item>
	<item>
		<title>Tasting: Shipyard Brewing Company - Chamberlain Pale Ale</title>
		<pubDate>Thursday, 26 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Shipyard Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Chamberlain Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite nice; a bit on the amber side, which gives it a full body.</description>
	</item>
	<item>
		<title>Tasting: Brasserie de l'Abbaye du Val-Dieu  - Val-Dieu Blond</title>
		<pubDate>Wednesday, 25 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 25th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie de l'Abbaye du Val-Dieu &lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Val-Dieu Blond&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Fine, a bit of nice Belgian yeast funkiness, but overall quite mild. Definitely drinkable.</description>
	</item>
	<item>
		<title>Tasting: Guinness - Guinness Draught</title>
		<pubDate>Tuesday, 24 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March 24th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Guinness&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Guinness Draught&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; nitro-can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Weak but beautiful.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Corsendonk - Abbey Brown Ale</title>
		<pubDate>Tuesday, 24 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March 24th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Corsendonk&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Abbey Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank two. Very nice.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Palo Santo Marron</title>
		<pubDate>Monday, 23 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, March 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Palo Santo Marron&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Terrapin Beer Company - Golden</title>
		<pubDate>Monday, 23 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, March 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Terrapin Beer Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Golden&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Cream Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite bland</description>
	</item>
	<item>
		<title>Tasting: Cerveceria Cuauhtemoc Moctezuma - Dos Equis Special Lager</title>
		<pubDate>Sunday, 22 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, March 22nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cerveceria Cuauhtemoc Moctezuma&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dos Equis Special Lager&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Adjunct Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not terrible.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 003: Crime Scene Stout</title>
		<pubDate>Wednesday, 11 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 11th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 003: Crime Scene Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;The very first pour out of my newly-installed draft tower and kegerator. Worked like a charm, though the beer definitely needed more time to carbonate.</description>
	</item>
	<item>
		<title>Tasting: Weyerbacher Brewing Company - Merry Monks' Ale</title>
		<pubDate>Wednesday, 11 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 11th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Weyerbacher Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Merry Monks' Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Imperial Stout</title>
		<pubDate>Wednesday, 11 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March 11th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice at first, but started to show too much alcohol by the end.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Heaven &amp; Hell</title>
		<pubDate>Sunday, 08 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, March  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heaven &amp; Hell&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Black &amp; Tan&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Matt &amp; Yaron.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Expedition Stout</title>
		<pubDate>Sunday, 08 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, March  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Expedition Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Matt &amp; Yaron.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - World Wide Stout</title>
		<pubDate>Sunday, 08 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, March  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; World Wide Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2002&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Matt and Yaron.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - 120 Minute IPA</title>
		<pubDate>Sunday, 08 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, March  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 120 Minute IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Matt Lewis</description>
	</item>
	<item>
		<title>Tasting: Goose Island - India Pale Ale</title>
		<pubDate>Sunday, 08 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, March  8th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;1 with dinner and 1 with TV and chips. Very nice.</description>
	</item>
	<item>
		<title>Tasting: Victory Brewing Company - HopDevil</title>
		<pubDate>Saturday, 07 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, March  7th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Victory Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopDevil&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;12oz bottle into nonic tumbler.</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Hades</title>
		<pubDate>Friday, 06 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March  6th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hades&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.8&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;12oz bottle into Grimbergen goblet.&lt;br&gt;&lt;br&gt;A: Light straw, pillowy head that dies fast. Carbonation rises.&lt;br&gt;&lt;br&gt;S: Lots of funky Belgian esters. Interesting.&lt;br&gt;&lt;br&gt;T: Coriander spices, some vanilla, but mostly a relatively mild Belgian-style golden/trippel.&lt;br&gt;&lt;br&gt;M: Smooth with a slight sting of carbonation, but it's well-balanced with the flavor.&lt;br&gt;&lt;br&gt;D: Nice; flavor nor mouthfeel overwhelm, so it's easy to keep drinking.&lt;br&gt;&lt;br&gt;Overall, a nice, relatively mild. One of Meredith's favorites.</description>
	</item>
	<item>
		<title>Tasting: Wells &amp; Young's Brewing Company - Young's Double Chocolate Stout</title>
		<pubDate>Friday, 06 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March  6th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Wells &amp; Young's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Young's Double Chocolate Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.3&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Superficial; looks great and has good mouthfeel, but the taste is thin and uninspiring.</description>
	</item>
	<item>
		<title>Tasting: Troegs Brewing Company - Hopback Amber Ale</title>
		<pubDate>Friday, 06 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, March  6th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Troegs Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hopback Amber Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with some pizza. Good, though actually some stronger flavor would have been nice.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Two Hearted Ale</title>
		<pubDate>Thursday, 05 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, March  5th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Two Hearted Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.8&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;12oz bottle into Bell's pint glass.&lt;br&gt;&lt;br&gt;A: Hazy light golden color. Wonderfully full, pillowy head that lasts a long time.&lt;br&gt;&lt;br&gt;S: Not too strong but a floral hoppiness is there. Definitely American style hops, like cascade.&lt;br&gt;&lt;br&gt;T: A full-ranged hop profile with a fairly mild malt backbone. A fair amount of bitterness in the finish on the first sips that diminished quickly with palate fatigue.&lt;br&gt;&lt;br&gt;M: Surprisingly smooth and creamy for the style, though the heavy carbonation comes through and stings the tongue a bit. Quite nice.&lt;br&gt;&lt;br&gt;D: For an IPA this is fairly drinkable. It's not awesome, but it goes down clean with good flavor so it is very sessionable.&lt;br&gt;&lt;br&gt;Overall, a high quality basic IPA. Nothing extreme, but you don't always need an extreme beer.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Porter</title>
		<pubDate>Wednesday, 04 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.15&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;12oz bottle into 22oz snifter.&lt;br&gt;&lt;br&gt;A: Black and slightly thick with a slightly brown stout-like head that dies fairly slowly.&lt;br&gt;&lt;br&gt;S: Strong sweet maltiness with some real hoppiness as well. Definitely that dry grainy smell you find in stouts.&lt;br&gt;&lt;br&gt;T: Reminds me of a smoky bowling alley. Very much like a stout. Strong espresso/coffee flavor. Bitterness of dark chocolate. Perhaps some vanilla in the back.&lt;br&gt;&lt;br&gt;M: Thick and chewy. As someone else said, like an iced coffee.&lt;br&gt;&lt;br&gt;D: Very easy to drink. Doesn't have the thickness of an imperial stout but still has most of the flavor, so it's very easy to drink.&lt;br&gt;&lt;br&gt;Overall, a very nice, drinkable dark beer. Who needs RIS when you've got a nice drinkable porter like this??</description>
	</item>
	<item>
		<title>Tasting: New Holland Brewing Company - Golden Cap</title>
		<pubDate>Wednesday, 04 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Holland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Golden Cap&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Nan. Definitely straw colored and light tasting but with lots of nice funky esters. Easy to drink but enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Harpoon Brewery - Harpoon IPA</title>
		<pubDate>Wednesday, 04 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Harpoon Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Harpoon IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very mild, relative to the other DIPAs we were tasting.</description>
	</item>
	<item>
		<title>Tasting: Clipper City Brewery - Heavy Seas - Loose Cannon</title>
		<pubDate>Wednesday, 04 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Clipper City Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heavy Seas - Loose Cannon&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just a sip, but I liked it.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - HopSlam</title>
		<pubDate>Wednesday, 04 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopSlam&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice. That honey smoothness is definitely there. Although it's not the end all, be all of IPAs.</description>
	</item>
	<item>
		<title>Tasting: Southern Tier Brewing Company - Oak Aged Unearthly</title>
		<pubDate>Wednesday, 04 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, March  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Southern Tier Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oak Aged Unearthly&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice. Hoppy at first, then the oaked whiskey flavors come through. Interesting.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 002: The Bitter Belgian</title>
		<pubDate>Tuesday, 03 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 002: The Bitter Belgian&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 2.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 2.9&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;12oz bottle filled from keg in early Feb poured into Grimbergen goblet.&lt;br&gt;&lt;br&gt;A: Very clear golden color, slightly darker than a BMC. Head was nice but didn't last.&lt;br&gt;&lt;br&gt;S: Oxidized. Cardboard. Not much else.&lt;br&gt;&lt;br&gt;T: Yeah, definitely oxidized. With a bit of band-aid. Tastes better than it smells, though. There are some hops in there.&lt;br&gt;&lt;br&gt;M: Very clean and crisp and decent carbonation inside the body.&lt;br&gt;&lt;br&gt;D: Well, the oxidation kills this as well. But it is crisp and refreshing when you look beyond the flaws...&lt;br&gt;&lt;br&gt;Overall, it could have been a good beer, but it got killed through some flaws.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij St. Bernardus - Abt 12</title>
		<pubDate>Tuesday, 03 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, March  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij St. Bernardus&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Abt 12&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.55&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured bottle into Grimbergen goblet.&lt;br&gt;&lt;br&gt;A: Very dirty with lots of floaties. Foamed over like crazy after opening. Lost at least 1/3 of the bottle to foam. Unbelievable.&lt;br&gt;&lt;br&gt;S: Dark fruity with those Belgian yeast esters. Honey sweetness. Definitely strong alcohol presence even in the nose.&lt;br&gt;&lt;br&gt;T: Less of the dark fruits and more of the honey-whole-wheat bread flavor. Very high alcohol content; almost overwhelming. Like a whiskey. Definite hoppy bitterness in the finish, which is nice.&lt;br&gt;&lt;br&gt;M: Carbonation is intense and stings. Long finish.&lt;br&gt;&lt;br&gt;D: The high alcohol content bothers me a bit, but it is surprisingly clean to drink. &lt;br&gt;&lt;br&gt;Overall it is interesting and enjoyable, but I'd really like that alcohol burn to settle down a bit.</description>
	</item>
	<item>
		<title>Tasting: J.W. Lees &amp; Company - Harvest Ale (Matured in Port Casks)</title>
		<pubDate>Monday, 02 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, March  2nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; J.W. Lees &amp; Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Harvest Ale (Matured in Port Casks)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2004&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.9&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured bottle into 22oz snifter in celebration of the CAREER grant.&lt;br&gt;&lt;br&gt;A: Clear, rich caramel brown with some ruby deepness. Head dies fast into large grape-juice bubbles.&lt;br&gt;&lt;br&gt;S: Really sweet, potentially sour, and definitely yeasty. Strong dark fruits like raisins and dates. Very powerful.&lt;br&gt;&lt;br&gt;T: Dried dates. I've had these in some cereal at some point... Very sweet. Much like the small. I'm a bit disappointed that the port flavor isn't stronger.&lt;br&gt;&lt;br&gt;M: Surprisingly clean, though creamy, not thin. Carbonation is mild at best. &lt;br&gt;&lt;br&gt;D: Extremely drinkable for a barleywine. Each sip lasts a minute, but then you're craving more.&lt;br&gt;&lt;br&gt;Overall the date flavor is a bit strange and overwhelming, which holds it back some, but other than that it's a great beer.</description>
	</item>
	<item>
		<title>Tasting: Orkney Brewery - SkullSplitter</title>
		<pubDate>Sunday, 01 Mar 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, March  1st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Orkney Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; SkullSplitter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.1&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;11.2oz bottle into chalice glass.&lt;br&gt;&lt;br&gt;A: Really nice reddish brown. A bit more scotch-like than most. Nice head dies fairly quickly to a thin white mossy foam.&lt;br&gt;&lt;br&gt;S: Sweet, scotch-like aroma. Root beer and liquorish. Muscat. No hops.&lt;br&gt;&lt;br&gt;T: Surprisingly nice. Raisins and spice. A touch of orange. &lt;br&gt;&lt;br&gt;M: Seems thin but comes out thick in the finish. Leaves quite a bit of stickiness.&lt;br&gt;&lt;br&gt;D: Lots of really nice flavor with almost nothing holding you back; if it weren't for the slight sticky finish I'd give it a 5.0.&lt;br&gt;&lt;br&gt;Overall a really nice drink that has tons of flavor but doesn't overwhelm the senses.</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - Arrogant Bastard</title>
		<pubDate>Saturday, 28 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Arrogant Bastard&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite hoppy.</description>
	</item>
	<item>
		<title>Tasting: MillerCoors - Miller Lite</title>
		<pubDate>Saturday, 28 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; MillerCoors&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Miller Lite&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Light Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Blackout Stout</title>
		<pubDate>Saturday, 28 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February 28th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blackout Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;12oz bottle into snifter.</description>
	</item>
	<item>
		<title>Tasting: Bluegrass Brewing Company - Jefferson's Reserve Bourbon Barrel Stout</title>
		<pubDate>Friday, 27 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 27th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bluegrass Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Jefferson's Reserve Bourbon Barrel Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not so great.</description>
	</item>
	<item>
		<title>Tasting: Unibroue - La Fin Du Monde</title>
		<pubDate>Friday, 27 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 27th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Unibroue&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; La Fin Du Monde&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Mike. Lots of yeast-produced esters. Nice.</description>
	</item>
	<item>
		<title>Tasting: Triumph Brewing Company - Bengal Gold</title>
		<pubDate>Thursday, 26 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, February 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Triumph Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bengal Gold&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English India Pale Ale (IPA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Bitter. Hops weren't fresh.</description>
	</item>
	<item>
		<title>Tasting: Triumph Brewing Company - Nut Brown Ale</title>
		<pubDate>Thursday, 26 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, February 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Triumph Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nut Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really not that great...</description>
	</item>
	<item>
		<title>Tasting: Triumph Brewing Company - Irish Dry Stout</title>
		<pubDate>Thursday, 26 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, February 26th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Triumph Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Irish Dry Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Like a weak version of Guiness. Really nice carbonation, though.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Imperial Stout</title>
		<pubDate>Wednesday, 25 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February 25th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.25&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;12oz poured into dimpled mug.&lt;br&gt;&lt;br&gt;A: Great color. Very dark, beautiful tan head that lasts.&lt;br&gt;&lt;br&gt;S: Tons of smell. Very dry. A touch high on the alcohol. &lt;br&gt;&lt;br&gt;T: Tons of flavor, too. Very extreme. Definitely not sweet. Finished a bit bitter though.&lt;br&gt;&lt;br&gt;M: The alcohol makes it a fairly clean finish for such a flavorful beer.&lt;br&gt;&lt;br&gt;D: Way more drinkable than Expedition, for example.&lt;br&gt;&lt;br&gt;Overall, a wonderful stout. Totally big, but also totally enjoyable.&lt;br&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Dirty Bastard</title>
		<pubDate>Monday, 23 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, February 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dirty Bastard&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.7&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;12oz bottle into tulip.&lt;br&gt;&lt;br&gt;A: Quite dark. A nice deep red, like dark cherry. Can't see through the glass when held up to light. One finger head is fairly thin.&lt;br&gt;&lt;br&gt;S: Not much there. Some alcohol. &lt;br&gt;&lt;br&gt;T: Very nice. I think quite representative for the style... I think.&lt;br&gt;&lt;br&gt;M: Medium body with some stickiness.&lt;br&gt;&lt;br&gt;D: Very nice. Easy to drink a lot of it.&lt;br&gt;&lt;br&gt;Overall, this is a sessionable style and this is a good example. I'd be glad to have several pints at a bar with friends.</description>
	</item>
	<item>
		<title>Tasting: Victory Brewing Company - HopDevil</title>
		<pubDate>Monday, 23 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, February 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Victory Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopDevil&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.55&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;12oz bottle into tulip.&lt;br&gt;&lt;br&gt;A: Perfectly clear orangish-red with a nice full head that lingers.&lt;br&gt;&lt;br&gt;S: Very grassy. Not overpowering. Is that horse blanket??&lt;br&gt;&lt;br&gt;T: Yeah, it's hoppy, but not killer. Got a slight metallic bitter taste. Quite nice, really.&lt;br&gt;&lt;br&gt;M: Fairly thin and sparkling, though not a clean as a lager.&lt;br&gt;&lt;br&gt;D: Fine. Nothing holding me back from my next sip, but nothing really drawing me to it, either.&lt;br&gt;&lt;br&gt;Overall, it's good but not excellent.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Devil Dancer</title>
		<pubDate>Saturday, 21 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February 21st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Devil Dancer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 2.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.05&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured 12oz bottle into tulip glass.&lt;br&gt;&lt;br&gt;A: No head initially, but carbonation rises up and forms a head nicely that takes a couple of minutes to die down to a mossy top.&lt;br&gt;&lt;br&gt;S: Yeah, it's hoppy, but also smells sweet and syrupy. Christmas tree.&lt;br&gt;&lt;br&gt;T: Bitter. I'm worried that it sat too long and lost the fresh hop taste. Strong alcohol burn that really dominates. &lt;br&gt;&lt;br&gt;M: Extremely dry from the alcohol. Leaves fumes in the mouth, like drinking a mild whiskey.&lt;br&gt;&lt;br&gt;D: Not tasty, too bitter, too alcoholic, and not enjoyable, so no reason to back for another one.&lt;br&gt;&lt;br&gt;Overall, skip it.&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stella Artois - Stella Artois</title>
		<pubDate>Friday, 20 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 20th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stella Artois&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Stella Artois&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Euro Pale Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;12oz bottle poured into a mini hefen-like glass. Was decent and clean, but nothing special.</description>
	</item>
	<item>
		<title>Tasting: Goose Island - India Pale Ale</title>
		<pubDate>Thursday, 19 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, February 19th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;OK, but mild.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 001: Champagne Porter</title>
		<pubDate>Thursday, 19 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, February 19th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 001: Champagne Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Sour! Infected!!</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Pere Jacques</title>
		<pubDate>Tuesday, 17 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, February 17th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pere Jacques&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2007&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured 12oz bottle into tulip glass.&lt;br&gt;&lt;br&gt;A: Dark brownish-red with a fairly thin barely off-white head. Clear body. Decent thick lacing.&lt;br&gt;&lt;br&gt;S: Smell is spot-on for a dubbel. Funky yeasts. Caramel and brown sugar. Honeysuckle.&lt;br&gt;&lt;br&gt;T: Muscat wine and meade. No hops, no bitterness. Orange marmalade. Metallic copper flavor on the finish (maybe that's the hop bitterness) which I thought was strong on the first two sips but faded quickly with palate fatigue.&lt;br&gt;&lt;br&gt;M: A bit thick. Tiny burn of carbonation, but mostly still. Leaves a decent film in the mouth.&lt;br&gt;&lt;br&gt;D: Good. The flavors are complex but not overwhelming so it's easy to drink again, but it's definitely not a bright, clean lager.&lt;br&gt;&lt;br&gt;Overall, a decent dubbel and an enjoyable drink, but nothing wonderful.&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brauerei Heller-Trum - Aecht Schlenkerla Rauchbier Marzen</title>
		<pubDate>Monday, 16 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, February 16th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Heller-Trum&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Aecht Schlenkerla Rauchbier Marzen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Rauchbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 2.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.4&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured 25oz bottle into 12oz stange.&lt;br&gt;&lt;br&gt;A: Beautiful dark ruby with puffy, thick white head that takes a while to die and leaves a fairly thick lacing. Very nice.&lt;br&gt;&lt;br&gt;S: Sweet barbecue. Some maltiness down deep if you try, but that smokey barbecue just overpowers.&lt;br&gt;&lt;br&gt;T: Smoke! Again, if you work on it you get that nice lager flavor underneath. But it is overwhelmed by smoke.&lt;br&gt;&lt;br&gt;M: Quite thick for a lager, a approaching dopplebock.&lt;br&gt;&lt;br&gt;D: Like sitting in the smoke of a campfire, it kind of smells good, but also makes you feel sick. Took some work to finish the bottle.&lt;br&gt;&lt;br&gt;Overall, a cool experience but not something I'd want to keep drinking.</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Bourbon County Brand Stout</title>
		<pubDate>Sunday, 15 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, February 15th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bourbon County Brand Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.2&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured 12oz bottle into 22oz snifter.&lt;br&gt;&lt;br&gt;A: Very viscous. Almost opaque; BARELY found some color on the corner. I think ruby. Brown head dies quite fast to a fairly flat brew.&lt;br&gt;&lt;br&gt;S: Definite sweet bourbon odor. Black liquorish, strong dark fruits. Muscat wine and oak. Quite sweet, but some alcohol. Very complex. &lt;br&gt;&lt;br&gt;T: Bourbon, of course, which makes the alcohol burn seem stronger. Definitely bitter, not sweet at all. Dark fruit tartness, perhaps, but again not sweet. Definitely complex.&lt;br&gt;&lt;br&gt;M: Nice and thick. Sticky but it really doesn't linger for too long.&lt;br&gt;&lt;br&gt;D: For a beer this big it's very drinkable. A few sips went to my head, however, so the alcohol is going to keep this from being perfect.&lt;br&gt;&lt;br&gt;Overall, a really nice, complex beer that really enjoyable to drink. The bourbon </description>
	</item>
	<item>
		<title>Tasting: Brouwerij Van Steenberge - Monk's Cafe Flemish Sour Red Ale</title>
		<pubDate>Saturday, 14 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February 14th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Van Steenberge&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Monk's Cafe Flemish Sour Red Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Oud Bruin&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with cheese fondue. Definitely sour.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Blackout Stout</title>
		<pubDate>Saturday, 14 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February 14th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Blackout Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured from 12oz bottle into 22oz snifter.&lt;br&gt;&lt;br&gt;A: Seems standard for the style; very dark with slight ruby. Not entirely opaque. Slightly off-white head, but not brown.&lt;br&gt;&lt;br&gt;S: Tons of RIS smell. Absolutely wonderful.&lt;br&gt;&lt;br&gt;T: Man, this is just perfect. Wonderful roasty flavor in the finish. Bitter on the end.&lt;br&gt;&lt;br&gt;M: Thick up front, a bit sticky, but not terrible and finishes fairly clean.&lt;br&gt;&lt;br&gt;D: For a beer of this size this is highly drinkable. Definitely asks me for more.&lt;br&gt;&lt;br&gt;Overall, a perfect imperial stout that amazingly drinkable.&lt;br&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brauerei Schloss Eggenberg - Samichlaus Bier</title>
		<pubDate>Saturday, 14 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, February 14th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Schloss Eggenberg&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Samichlaus Bier&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2006&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a pilsner glass a paired with brisket and bisque. Mediciney and strong but matched the heavy food quite well.</description>
	</item>
	<item>
		<title>Tasting: Privatbrauerei Gaffel Becker &amp; Company - Gaffel Kolsch</title>
		<pubDate>Friday, 13 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, February 13th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Privatbrauerei Gaffel Becker &amp; Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Gaffel Kolsch&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Kolsch&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into new stange glass and drank quickly!</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - B.O.R.I.S. The Crusher Oatmeal-Imperial Stout</title>
		<pubDate>Wednesday, 11 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February 11th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; B.O.R.I.S. The Crusher Oatmeal-Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Absolutely wonderful.</description>
	</item>
	<item>
		<title>Tasting: Magic Hat Brewing Company - Lucky Kat</title>
		<pubDate>Wednesday, 11 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February 11th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Magic Hat Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lucky Kat&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Free from Magic Hat's Ohio rep.</description>
	</item>
	<item>
		<title>Tasting: Magic Hat Brewing Company - Hi.P.A.</title>
		<pubDate>Wednesday, 11 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February 11th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Magic Hat Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hi.P.A.&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Troegs Brewing Company - Nugget Nectar</title>
		<pubDate>Wednesday, 11 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February 11th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Troegs Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nugget Nectar&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: New Holland Brewing Company - Sundog</title>
		<pubDate>Wednesday, 04 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Holland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Sundog&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Breckenridge BBQ &amp; Brew Pub - Pandora's Bock</title>
		<pubDate>Wednesday, 04 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, February  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Breckenridge BBQ &amp; Brew Pub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pandora's Bock&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Bock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Oskar Blues Grill &amp; Brewery - Ten FIDY</title>
		<pubDate>Tuesday, 03 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, February  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Oskar Blues Grill &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ten FIDY&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.85&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured from a 12oz can into a 22oz snifter. Served quite warm (probably at the proper temperature, really).&lt;br&gt;&lt;br&gt;A: Totally black; can't get a ruby edge until it's almost drained. Thick brown foam with mostly tiny bubbles and a few stray big ones.&lt;br&gt;&lt;br&gt;S: Dry; dark chocolate and butter. Nutty. Toast.&lt;br&gt;&lt;br&gt;T: Bitter chocolate and nuts. Nuts definitely in the finish. Some metallic, copper flavor? Alcohol definitely in the finish, and just gets more so as it warms and the palate adjusts. In the long finish there's a strong charcoal taste.&lt;br&gt;&lt;br&gt;M: Very smooth and thick. A touch sticky, but really pretty clean.&lt;br&gt;&lt;br&gt;D: The smoothness and clean finish really make this a highly drinkable RIS; however, the strong alcohol in the finish holds it back a touch.&lt;br&gt;&lt;br&gt;Overall, fun to try and enjoyable to experience, but that alcohol burn isn't my style.</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Samuel Adams Honey Porter</title>
		<pubDate>Sunday, 01 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, February  1st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Samuel Adams Honey Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;During the Super Bowl, thanks to Jeff.</description>
	</item>
	<item>
		<title>Tasting: Goose Island - India Pale Ale</title>
		<pubDate>Sunday, 01 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, February  1st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;During the Super Bowl, thanks to Jeff.</description>
	</item>
	<item>
		<title>Tasting: Privatbrauerei Gaffel Becker &amp; Company - Gaffel Kolsch</title>
		<pubDate>Sunday, 01 Feb 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, February  1st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Privatbrauerei Gaffel Becker &amp; Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Gaffel Kolsch&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Kolsch&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;During the Super Bowl, thanks to Sotiris.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 003: Crime Scene Stout</title>
		<pubDate>Saturday, 31 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January 31st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 003: Crime Scene Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;While racking to the secondary.</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Dirty Bastard</title>
		<pubDate>Saturday, 31 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January 31st, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dirty Bastard&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.05&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured 12oz bottle into 22oz snifter.&lt;br&gt;&lt;br&gt;A: Gorgeous ruby that takes a decent amount of direct light to penetrate. Head doesn't last more than 30 seconds. Fairly still.&lt;br&gt;&lt;br&gt;S: There's that sweet maltiness. Some fruits, like plum, peach, and pear.&lt;br&gt;&lt;br&gt;T: Very smooth. Fairly woody with a noticeable alcohol presence. A bit bradny-like, with some scotch-like peat moss in the finish. Very enjoyable, though the alcohol (at 8.3% abv) is a bit too high on the palate.&lt;br&gt;&lt;br&gt;M: Very nice. So smooth yet finishes quite clean for the style. Alcohol burn hangs out noticeably and takes minutes to die off. Definitely a dry smoothness. Interesting.&lt;br&gt;&lt;br&gt;D: That smoothness really makes you take large gulps, which is dangerous given the alcohol level. The lingering peat flavors are definitely enjoyable, as though you just sipped a nice scotch. Very enjoyable experience, but might knock you out if you're not careful.&lt;br&gt;&lt;br&gt;Overall, better than I expected. A bit extreme for the style, methinks, but in a well-balanced way.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Alken-Maes - Grimbergen Blonde</title>
		<pubDate>Friday, 30 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Alken-Maes&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Grimbergen Blonde&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;With Sotiris &amp; Nan</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Midas Touch Golden Elixir</title>
		<pubDate>Friday, 30 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Midas Touch Golden Elixir&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Herbed / Spiced Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;With Nan &amp; Sotiris</description>
	</item>
	<item>
		<title>Tasting: Boston Beer Company (Samuel Adams) - Hallertau Imperial Pilsner</title>
		<pubDate>Friday, 30 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Boston Beer Company (Samuel Adams)&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Hallertau Imperial Pilsner&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial Pilsner&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2007&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;With Sotiris &amp; Nan. Interesting, but not too enjoyable. Noble hops aren't meant to be tasted at this level.</description>
	</item>
	<item>
		<title>Tasting: Brauerei Aying - Ayinger Ur-Weisse</title>
		<pubDate>Friday, 30 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Aying&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ayinger Ur-Weisse&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dunkelweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to Sotiris</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Huyghe - Delirium Tremens</title>
		<pubDate>Friday, 30 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Huyghe&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Delirium Tremens&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Thanks to Nan</description>
	</item>
	<item>
		<title>Tasting: Privatbrauerei Gaffel Becker &amp; Company - Gaffel Kolsch</title>
		<pubDate>Friday, 30 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Privatbrauerei Gaffel Becker &amp; Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Gaffel Kolsch&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Kolsch&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;With Sotiris &amp; Nan</description>
	</item>
	<item>
		<title>Tasting: Flying Dog Brewery - Horn Dog</title>
		<pubDate>Friday, 30 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Flying Dog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Horn Dog&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Tasting</description>
	</item>
	<item>
		<title>Tasting: Troegs Brewing Company - Nugget Nectar</title>
		<pubDate>Friday, 30 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Troegs Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nugget Nectar&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Tasting</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Van Steenberge - Biere Du Boucanier Golden</title>
		<pubDate>Friday, 30 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Van Steenberge&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Biere Du Boucanier Golden&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Tasting</description>
	</item>
	<item>
		<title>Tasting: Brauerei Aying - Ayinger Altbairisch Dunkel</title>
		<pubDate>Friday, 30 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Aying&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ayinger Altbairisch Dunkel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Munich Dunkel Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Tasting</description>
	</item>
	<item>
		<title>Tasting: Weyerbacher Brewing Company - Quad</title>
		<pubDate>Friday, 30 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Weyerbacher Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Quad&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Tasting</description>
	</item>
	<item>
		<title>Tasting: Founders Brewing Company - Porter</title>
		<pubDate>Friday, 30 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Founders Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Tasting</description>
	</item>
	<item>
		<title>Tasting: Southern Tier Brewing Company - Gemini</title>
		<pubDate>Friday, 30 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Southern Tier Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Gemini&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Tasting</description>
	</item>
	<item>
		<title>Tasting: Weyerbacher Brewing Company - Merry Monks' Ale</title>
		<pubDate>Friday, 30 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Weyerbacher Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Merry Monks' Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Tripel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Tasting</description>
	</item>
	<item>
		<title>Tasting: New Holland Brewing Company - Cabin Fever</title>
		<pubDate>Friday, 30 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Holland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cabin Fever&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Beer tasting</description>
	</item>
	<item>
		<title>Tasting: Great Divide Brewing Company - Yeti Imperial Stout</title>
		<pubDate>Friday, 30 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Divide Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Yeti Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Nice and thick. Very enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Two Brothers Brewing Company - Domain DuPage</title>
		<pubDate>Friday, 30 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 30th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Two Brothers Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Domain DuPage&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Biere de Garde&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice. More amber than I had thought.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - HopSlam</title>
		<pubDate>Thursday, 29 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, January 29th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopSlam&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.85&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;12 oz bottle from Matt poured into tulip glass.&lt;br&gt;&lt;br&gt;A: Extremely clear golden amber body with reasonably full, large-bubbled, pillowy head that's just slightly off white and dies very slowly.&lt;br&gt;&lt;br&gt;S: All hops. Are these cascade hops? I wish I knew, but the smell is very floral and somewhat citrusy.&lt;br&gt;&lt;br&gt;T: Much different taste than odor, and better than I expected. Much wider range of hops and bitterness. Almost like cough syrup, though. That cascade(?) hops hangs in the aftertaste.&lt;br&gt;&lt;br&gt;M: Quite fizzy, almost stinging the tongue. Definite stickiness from the malts. Quite nice.&lt;br&gt;&lt;br&gt;D: Dangerously easy to drink for a beer this extreme.&lt;br&gt;&lt;br&gt;Overall, a very nice offering, even for a non-hophead.</description>
	</item>
	<item>
		<title>Tasting: Samuel Smith Old Brewery - Oatmeal Stout</title>
		<pubDate>Tuesday, 27 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, January 27th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Samuel Smith Old Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank it while brewing my own oatmeal stout. Delicious.</description>
	</item>
	<item>
		<title>Tasting: Brewery Budweiser Budvar - Budweiser Budvar (Czechvar)</title>
		<pubDate>Sunday, 25 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 25th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brewery Budweiser Budvar&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Budweiser Budvar (Czechvar)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Czech Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.6&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured from 12oz bottle into pilsener glass.&lt;br&gt;&lt;br&gt;A: Beautiful dark gold that's perfectly clear. Clean, full head sits high and dies slow to a thick covering.&lt;br&gt;&lt;br&gt;S: Definite pilsener smell. Vienna malts, biscuits, yeasty.&lt;br&gt;&lt;br&gt;T: Very clean. Not a strong taste. By the second taste I forget what flavors I got on the first try. A nice light dry hoppiness in the finish which lasts quite a while.&lt;br&gt;&lt;br&gt;M: Slightly thicker body than I expected, leaving some stickiness on the back of the tongue, but still quite light compared to many bigger beer.&lt;br&gt;&lt;br&gt;D: Amazing. Drank it too fast. Its delicate flavors are easy to take down and its clean finish with that slight stickiness on the tongue beg for the next sip.&lt;br&gt;&lt;br&gt;Overall, the first sip is not impressive. Straight-up pilsener experience. What stands out is the drinkability.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Verhaeghe - Duchesse de Bourgogne</title>
		<pubDate>Saturday, 24 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January 24th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Verhaeghe&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Duchesse de Bourgogne&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Really complex and interesting. Definitely sour, but not overwhelming. Nicely balanced and drinkable.</description>
	</item>
	<item>
		<title>Tasting: Wells &amp; Young's Brewing Company - Young's Double Chocolate Stout</title>
		<pubDate>Friday, 23 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Wells &amp; Young's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Young's Double Chocolate Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; nitro-can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;tasting party</description>
	</item>
	<item>
		<title>Tasting: Mendocino Brewing Company - Winter Ale 2006-07</title>
		<pubDate>Friday, 23 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Mendocino Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Winter Ale 2006-07&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2006&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;tasting party</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Midas Touch Golden Elixir</title>
		<pubDate>Friday, 23 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Midas Touch Golden Elixir&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Herbed / Spiced Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;tasting party</description>
	</item>
	<item>
		<title>Tasting: Victory Brewing Company - HopDevil Ale</title>
		<pubDate>Friday, 23 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Victory Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopDevil Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;tasting party</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - 120 Minute IPA</title>
		<pubDate>Friday, 23 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 120 Minute IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;tasting party</description>
	</item>
	<item>
		<title>Tasting: Green Flash Brewing Company - Imperial India Pale Ale</title>
		<pubDate>Friday, 23 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Green Flash Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial India Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;tasting party</description>
	</item>
	<item>
		<title>Tasting: Brauerei Schloss Eggenberg - Samichlaus Bier</title>
		<pubDate>Friday, 23 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Schloss Eggenberg&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Samichlaus Bier&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2006&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;tasting party</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Celebration Ale</title>
		<pubDate>Friday, 23 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Celebration Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;tasting party</description>
	</item>
	<item>
		<title>Tasting: New Holland Brewing Company - Cabin Fever</title>
		<pubDate>Friday, 23 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Holland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cabin Fever&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;tasting party</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Christmas Ale</title>
		<pubDate>Friday, 23 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Christmas Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;tasting party</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Our Special Ale (Christmas Ale)</title>
		<pubDate>Friday, 23 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Our Special Ale (Christmas Ale)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2006&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;tasting party</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Our Special Ale (Christmas Ale)</title>
		<pubDate>Friday, 23 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Our Special Ale (Christmas Ale)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2007&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;tasting party</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Our Special Ale (Christmas Ale)</title>
		<pubDate>Friday, 23 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Our Special Ale (Christmas Ale)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;tasting party</description>
	</item>
	<item>
		<title>Tasting: George Gale &amp; Company - Christmas Ale</title>
		<pubDate>Friday, 23 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; George Gale &amp; Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Christmas Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2002&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;tasting party</description>
	</item>
	<item>
		<title>Tasting: George Gale &amp; Company - Christmas Ale</title>
		<pubDate>Friday, 23 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; George Gale &amp; Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Christmas Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2005&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;tasting party</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Christmas Ale</title>
		<pubDate>Friday, 23 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Christmas Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;tasting party</description>
	</item>
	<item>
		<title>Tasting: Breckenridge BBQ &amp; Brew Pub - Christmas Ale</title>
		<pubDate>Friday, 23 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Breckenridge BBQ &amp; Brew Pub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Christmas Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;tasting party</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Christmas Ale</title>
		<pubDate>Friday, 23 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Christmas Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;tasting party</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - Salvation</title>
		<pubDate>Friday, 23 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Salvation&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;tasting party</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 002: The Bitter Belgian</title>
		<pubDate>Friday, 23 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 23rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 002: The Bitter Belgian&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;tasting party</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Black Note</title>
		<pubDate>Sunday, 18 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Note&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;(At the time, this was simply named 'Bourbon Barrel Aged Expedition/Double Cream Blend'.) First 2ozs served too cold. Bourbon flavor overwhelmed. After about 45 minutes, 2nd 2oz serving (at room temperature) was MUCH more balanced and enjoyable. A real treat to sip on during The Big Lebowski.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Barley Wine</title>
		<pubDate>Sunday, 18 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Barley Wine&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Third Coast Old Ale</title>
		<pubDate>Sunday, 18 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Third Coast Old Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Old Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - HopSlam</title>
		<pubDate>Sunday, 18 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopSlam&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Special Double Cream Stout</title>
		<pubDate>Sunday, 18 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Special Double Cream Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Kalamazoo Stout</title>
		<pubDate>Sunday, 18 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kalamazoo Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Porter</title>
		<pubDate>Sunday, 18 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Best Brown</title>
		<pubDate>Sunday, 18 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Best Brown&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Two Hearted Ale</title>
		<pubDate>Sunday, 18 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Two Hearted Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Third Coast Beer</title>
		<pubDate>Sunday, 18 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Third Coast Beer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Blonde Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Amber Ale</title>
		<pubDate>Sunday, 18 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Amber Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Pale Ale</title>
		<pubDate>Sunday, 18 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Lager of the Lakes</title>
		<pubDate>Sunday, 18 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Lager of the Lakes&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Winter White Ale</title>
		<pubDate>Sunday, 18 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January 18th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Winter White Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Rogue Ales Brewery - Chocolate Stout</title>
		<pubDate>Friday, 16 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 16th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Rogue Ales Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Chocolate Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2009&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice; quite similar to Guiness, actually, but a bit sweeter.</description>
	</item>
	<item>
		<title>Tasting: Magic Hat Brewing Company - Chaotic Chemistry</title>
		<pubDate>Friday, 16 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January 16th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Magic Hat Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Chaotic Chemistry&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very liquor-like. Like a bourbon or whiskey.</description>
	</item>
	<item>
		<title>Tasting: Victory Brewing Company - Storm King Stout</title>
		<pubDate>Wednesday, 14 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, January 14th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Victory Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Storm King Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.05&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured from bottle (with label torn off) into 22 oz snifter.&lt;br&gt;&lt;br&gt;A: Black in the body, amber red on the corner. Not entirely opaque. Fairly thin head dissipates entirely fairly quickly. Swirling creates a thick lacing but it slides down quickly.&lt;br&gt;&lt;br&gt;S: Sweet black liquorish with the toasted malted barley. Very enjoyable.&lt;br&gt;&lt;br&gt;T: Tons of flavor. Strong hop bitterness with tons of grain. Almost astringent. The finish lasts forever and is quite hoppy - you need to eat a meal to get rid of this one.&lt;br&gt;&lt;br&gt;M: Average carbonation, surprisingly medium-bodied. That bitterness is so strong it should go under mouthfeel as well.&lt;br&gt;&lt;br&gt;D: The up-front flavors don't dominate and the moutfeel is easy, so taking the next sip is not a problem. But that strong lingering bitterness detracts a bit. Am I supposed to sip this or is it a session beer?&lt;br&gt;&lt;br&gt;Also, tried pairing this with Scharfenberger Dark Chocolate nibby bar. It killed some of the bitterness and left a very interesting cigar-smoke-like flavoring. Super interesting.&lt;br&gt;&lt;br&gt;Overall, tons of flavor and very interesting. An experience, not a session.</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Porter</title>
		<pubDate>Monday, 12 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January 12th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.65&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured from bottle into nonic pint glass. &lt;br&gt;&lt;br&gt;A: Dark, stout-like pour with a surprisingly thick, creamy head that takes several minutes to die down. Light barely penetrates on the corner, revealing a thin brown color with no apparent ruby. Nice lacing as the head dies.&lt;br&gt;&lt;br&gt;S: Oats, some bitter chocolate. Definitely grainy with no hops apparent.&lt;br&gt;&lt;br&gt;T: Definite graininess with oatmeal and a bitterness from hops on the finish, but not on the nose or in the up-front flavor. &lt;br&gt;&lt;br&gt;M: Fairly thin with mild carbonation. A bit soda-like, actually. A bit dry on the finish.&lt;br&gt;&lt;br&gt;D: Very drinkable. The grainy bitter flavor is enjoyable and the mouthfeel is mild. This is a true dark session beer.&lt;br&gt;&lt;br&gt;Overall, a very drinkable grainy porter, but nothing overwhelming. Enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Chicory Stout</title>
		<pubDate>Wednesday, 07 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, January  7th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Chicory Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Also quite good.</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Raison D'Etre</title>
		<pubDate>Wednesday, 07 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, January  7th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Raison D'Etre&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very yummy.</description>
	</item>
	<item>
		<title>Tasting: Heineken Nederland - Heineken Lager Beer</title>
		<pubDate>Monday, 05 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, January  5th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Heineken Nederland&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Heineken Lager Beer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Euro Pale Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Had this for free with lunch while flying first class back from San Francisco. Matt Lewis was across the aisle and Mike Rowe behind him.</description>
	</item>
	<item>
		<title>Tasting: Firestone Walker Brewing Company - Double Barrel Ale</title>
		<pubDate>Sunday, 04 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Firestone Walker Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Double Barrel Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with Roberto Weber, Jason Dana, and 2 HBS students. Had 2.</description>
	</item>
	<item>
		<title>Tasting: Private Weissbierbrauerei G. Schneider &amp; Sohn - Wiesen Edel-Weisse</title>
		<pubDate>Sunday, 04 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Private Weissbierbrauerei G. Schneider &amp; Sohn&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wiesen Edel-Weisse&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Lauren ordered this, but I tasted it.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Dupont - Avec Les Bon Voeux</title>
		<pubDate>Sunday, 04 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Dupont&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Avec Les Bon Voeux&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Palo Santo Marron</title>
		<pubDate>Sunday, 04 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Palo Santo Marron&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Alaskan Brewing Company - Smoked Porter</title>
		<pubDate>Sunday, 04 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, January  4th, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Alaskan Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Smoked Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Deschutes Brewery - Black Butte Porter</title>
		<pubDate>Saturday, 03 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Deschutes Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Butte Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Bottle poured into a pint glass, with Lauren.</description>
	</item>
	<item>
		<title>Tasting: Bear Republic Brewing Company - Racer 5</title>
		<pubDate>Saturday, 03 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bear Republic Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Racer 5&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Hop bomb, as expected.</description>
	</item>
	<item>
		<title>Tasting: Kona Brewing Company - Pipeline Porter</title>
		<pubDate>Saturday, 03 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, January  3rd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Kona Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pipeline Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A fine porter; fairly mild.</description>
	</item>
	<item>
		<title>Tasting: Brasserie de l'Abbaye du Val-Dieu - Grand Cru</title>
		<pubDate>Friday, 02 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January  2nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie de l'Abbaye du Val-Dieu&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Grand Cru&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Just got a small sample, but, boy, was it yummy. Complex malty fruitiness. Definitely want a full glass, but it was closing time.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Cantillon - Framboise</title>
		<pubDate>Friday, 02 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January  2nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Cantillon&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Framboise&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Lambic - Fruit&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Lauren ordered it. Quite tart and complex.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Van Honsebrouck - Bacchus</title>
		<pubDate>Friday, 02 Jan 2009 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, January  2nd, 2009&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Van Honsebrouck&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bacchus&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Flanders Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Surpisingly mild. Very drinkable.</description>
	</item>
	<item>
		<title>Tasting: Unibroue - Trader Joe's Vintage Ale</title>
		<pubDate>Wednesday, 31 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 31st, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Unibroue&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Trader Joe's Vintage Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;750ml into snifter, shared with Carter &amp; Erica.</description>
	</item>
	<item>
		<title>Tasting: Dark Horse Brewing Company - One</title>
		<pubDate>Wednesday, 31 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 31st, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; One&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Oatmeal Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Bottle shared with Carter &amp; Erica.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Dupont - Saison Dupont</title>
		<pubDate>Wednesday, 31 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 31st, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Dupont&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Saison Dupont&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Saison / Farmhouse Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;750ml into glass for New Years Eve.</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - Mean Manalishi</title>
		<pubDate>Tuesday, 30 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, December 30th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Mean Manalishi&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.45&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured a few ounces out of Carter &amp; Erica's bomber, purchased by Dan Cooper.&lt;br&gt;&lt;br&gt;A: Definitely an IPA. Hazy orange. Slightly brown head is bubbly but dies fairly quickly.&lt;br&gt;&lt;br&gt;S: Definitely citrus, but more on the lime side of the spectrum. Honestly, just smells like raw hops.&lt;br&gt;&lt;br&gt;T: Super bitter. Man, it just keeps lingering. That lime shows through.&lt;br&gt;&lt;br&gt;M: A bit light-bodied and fizzy, but the carbonation helps light up the flavor.&lt;br&gt;&lt;br&gt;D: I think it's good for the style, but it's so damn bitter that I just don't want much.&lt;br&gt;&lt;br&gt;Overall, this is nothing but hops. An interesting experiment, but not a beer I'd love to drink.</description>
	</item>
	<item>
		<title>Tasting: Samuel Smith Old Brewery - Nut Brown Ale</title>
		<pubDate>Monday, 29 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, December 29th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Samuel Smith Old Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nut Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.85&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured from a bottle into a snifter.&lt;br&gt;&lt;br&gt;A: Clear but dark reddish brown body. Head is mostly white, slightly brown. Fades reasonably fast to a thin head.&lt;br&gt;&lt;br&gt;S: Horses! Nutty, in the form of sweet maltiness. Perhaps a bit oxidized?&lt;br&gt;&lt;br&gt;T: Dark biscuit-flavored maltiness. Not terribly complex. Long aftertaste hangs in the back of the mouth.&lt;br&gt;&lt;br&gt;M: Slightly fizzy, light to medium body. Not much stickiness in the throat.&lt;br&gt;&lt;br&gt;D: Quite drinkable. No problem grabbing that next sip.&lt;br&gt;&lt;br&gt;Overall, seems true to style, even though this is my first of the style... A nice drinkable beer that gives lots of flavor.</description>
	</item>
	<item>
		<title>Tasting: Dark Horse Brewing Company - Crooked Tree</title>
		<pubDate>Monday, 29 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, December 29th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Crooked Tree&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; growler&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.45&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;My first growler; thanks to Carter for picking this up on the way to Michigan on 12/27/08.&lt;br&gt;&lt;br&gt;A: Hazy orange. Bubbly off-white head fades fairly quickly to a thin lacing on top that lingers.&lt;br&gt;&lt;br&gt;S: Definitely hops. Citrus. Grapefruit and orange peel.&lt;br&gt;&lt;br&gt;T: Where's the malt? This is hop water. Floral and citrus up front, bitterness lingers.&lt;br&gt;&lt;br&gt;M: Fairly thin, but easy to drink. A bit of stickiness lingers on the first few sips, but isn't a sticking point (ha!).&lt;br&gt;&lt;br&gt;D: It's surprisingly refreshing, though that bitterness is a bit of a stumbling block for long-term consumption.&lt;br&gt;&lt;br&gt;Overall, it's a bit too much on the first few sips, but you get used to it by the bottom. Too bitter (for me) to be a session beer.</description>
	</item>
	<item>
		<title>Tasting: Samuel Smith Old Brewery - Nut Brown Ale</title>
		<pubDate>Sunday, 28 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, December 28th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Samuel Smith Old Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nut Brown Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Compared to Dan Cooper's homebrew. Discovered the taste of oxidation.</description>
	</item>
	<item>
		<title>Tasting: Abbaye de Leffe - Leffe Blonde</title>
		<pubDate>Sunday, 28 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, December 28th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Abbaye de Leffe&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Leffe Blonde&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank with dinner.</description>
	</item>
	<item>
		<title>Tasting: Dark Horse Brewing Company - Too</title>
		<pubDate>Sunday, 28 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, December 28th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dark Horse Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Too&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A: Very black, though not quite oil.  Brown head dies quickly to a flat body.&lt;br&gt;&lt;br&gt;S: Definite sweetness. Hints of cinnamon or gingerbread, bitter dark chocolate, apples.&lt;br&gt;&lt;br&gt;T: Nice mix of bitter roastiness with a pleasant slight sweetness.&lt;br&gt;&lt;br&gt;M: Fairly thin for the color and a bit on the fizzy side. Leaves slight stickiness in the back of the throat.&lt;br&gt;&lt;br&gt;D: Goes down easy (though a bit heavy) and is complex.&lt;br&gt;&lt;br&gt;Overall, a very nice milk stout. But for the money I think I can find better.</description>
	</item>
	<item>
		<title>Tasting: Wells &amp; Young's Brewing Company - Young's Double Chocolate Stout</title>
		<pubDate>Saturday, 27 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December 27th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Wells &amp; Young's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Young's Double Chocolate Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; nitro-can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Served with vanilla ice cream. Yummy, but cookies &amp; cream ice cream was better.</description>
	</item>
	<item>
		<title>Tasting: Oskar Blues Grill &amp; Brewery - Ten FIDY</title>
		<pubDate>Thursday, 25 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 25th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Oskar Blues Grill &amp; Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ten FIDY&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Shared with Carter, Steve, and Dan.</description>
	</item>
	<item>
		<title>Tasting: Cooper Homebrews - Nutcase Brown</title>
		<pubDate>Thursday, 25 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 25th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Cooper Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nutcase Brown&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Brown Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Actually pretty good.</description>
	</item>
	<item>
		<title>Tasting: Unibroue - Trader Joe's Vintage Ale</title>
		<pubDate>Thursday, 25 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 25th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Unibroue&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Trader Joe's Vintage Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A nice, flavorful dubbel... and very affordable.</description>
	</item>
	<item>
		<title>Tasting: Wells &amp; Young's Brewing Company - Young's Double Chocolate Stout</title>
		<pubDate>Wednesday, 24 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 24th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Wells &amp; Young's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Young's Double Chocolate Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; nitro-can&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Made a beer float with cookies and cream ice cream. Quite tasty! Ice cream dominated the sweetness in the beer, allowing the coffee-like flavors to shine through. Made for a coffee-and-ice-cream-style dessert.</description>
	</item>
	<item>
		<title>Tasting: Brewery Ommegang - Three Philosophers</title>
		<pubDate>Wednesday, 24 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 24th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brewery Ommegang&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Three Philosophers&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Bottle poured into chalet glass. Beautiful head, was more carbonated on the third glass. Wonderfuly complex flavors.</description>
	</item>
	<item>
		<title>Tasting: Samuel Smith Old Brewery - Winter Welcome Ale</title>
		<pubDate>Wednesday, 24 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 24th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Samuel Smith Old Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Winter Welcome Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into a chalet glass.</description>
	</item>
	<item>
		<title>Tasting: Abbaye de Leffe - Leffe Blonde</title>
		<pubDate>Wednesday, 24 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 24th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Abbaye de Leffe&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Leffe Blonde&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Drank 2 bottles poured into chalet glass. Spicey and fizzy.</description>
	</item>
	<item>
		<title>Tasting: Troegs Brewing Company - HopBack Amber Ale</title>
		<pubDate>Tuesday, 23 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, December 23rd, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Troegs Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopBack Amber Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Bottle into pint glass. Smooth and slightly hoppy.</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Christmas Ale</title>
		<pubDate>Monday, 22 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, December 22nd, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Christmas Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 2.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 2.65&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A: Hazy brown with a foamy white head that fades quickly, but liners as a thin, mold-like top.&lt;br&gt;&lt;br&gt;S: Very mild. Almost nothing.&lt;br&gt;&lt;br&gt;T: Also mild. The fizziness really dominates any flavor. There are hops in there, and a smooth maltiness. But hard water minerals in the finish?&lt;br&gt;&lt;br&gt;M: Creamy smooth overwhelmed by fizziness. Reminds me of a three floyds in this department.&lt;br&gt;&lt;br&gt;D: It goes down pretty easy but just doesn't ask for that next sip. It's pretty mindless.&lt;br&gt;&lt;br&gt;Overall, totaly disappointed. My least favorite Bell's.</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Matilda</title>
		<pubDate>Saturday, 20 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December 20th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Matilda&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;1/2 pint serving.</description>
	</item>
	<item>
		<title>Tasting: Nogne O - Imperial Stout</title>
		<pubDate>Saturday, 20 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December 20th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Nogne O&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Bottle poured into a stange glass (I believe). Wonderfully dark with a surpsingly full chocolatey brown head. Fairly dry; not overly hoppy. Quite drinkable given its power.</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Our Special Ale (Christmas Ale)</title>
		<pubDate>Friday, 19 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December 19th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Our Special Ale (Christmas Ale)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.3&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A: Quite dark, but apparently reddish when light finds its way through.&lt;br&gt;&lt;br&gt;S: Slightly hoppy, some dark fruits.&lt;br&gt;&lt;br&gt;T: Wonderfully complex yet fairly mild. Cherry-filled chocolates and toffee.&lt;br&gt;&lt;br&gt;M: Medium body, no residual stickiness. A bit of carbonation sting on the roof of the mouth, but goes down very smooth.&lt;br&gt;&lt;br&gt;D: Man, each drink begs the next. Wonderful taste but the aftertaste is thin, leaving the mouth wanting another drink.&lt;br&gt;&lt;br&gt;Overall, I could easily drink 4 of these and love every minute of it.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 001: Champagne Porter</title>
		<pubDate>Friday, 19 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Friday, December 19th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 001: Champagne Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This is definitely getting better with age. Still seems to have a slight sourness in the background.</description>
	</item>
	<item>
		<title>Tasting: Healy Homebrews - Batch 002: The Bitter Belgian</title>
		<pubDate>Thursday, 18 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 18th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Healy Homebrews&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 002: The Bitter Belgian&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; cask&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;First try of this beer when moving between primary and secondary fermenters. Bitterness was a bit stronger than I had hoped, but the color was a very nice golden shade. I'm excited to see how it matures as the hops dies down a bit and it becomes more balanced! Definitely needs a few more weeks to settle down in the secondary and then sit in the bottles for a bit.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Bigfoot</title>
		<pubDate>Thursday, 18 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 18th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bigfoot&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.25&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into large brandy snifter.&lt;br&gt;&lt;br&gt;A: Pours to a clear brownish-ruby body topped with a thick, soft off-white head.&lt;br&gt;&lt;br&gt;S: Strong hops up front clearing the sinuses. Strong sweetness as well - dark fruits, bananas.&lt;br&gt;&lt;br&gt;T: Bitter from start to finish, but not unpleasantly so. The bananas and dark fruits in the smell come through.&lt;br&gt;&lt;br&gt;M: Fairly full bodied and thick. Carbonation is pretty strong and gently stings the tongue. Leaves a slight stickiness in the mouth.&lt;br&gt;&lt;br&gt;D: For the style, very drinkable. The flavor is too powerful, but the complexity asks for another sip. Palette goes numb after a while...&lt;br&gt;&lt;br&gt;Overall, it's not quite a sipping beer, but definitely one to contemplate as it goes down. Extreme yet quite enjoyable.</description>
	</item>
	<item>
		<title>Tasting: Birra Peroni Industriale - Nastro Azzurro</title>
		<pubDate>Wednesday, 17 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 17th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Birra Peroni Industriale&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Nastro Azzurro&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Euro Pale Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not good; standard watered-down Southern European lager.</description>
	</item>
	<item>
		<title>Tasting: Anheuser-Busch - Winter's Bourbon Cask Ale</title>
		<pubDate>Wednesday, 17 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 17th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anheuser-Busch&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Winter's Bourbon Cask Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Not so good. A fake sort of bourbon flavor overwhelms.</description>
	</item>
	<item>
		<title>Tasting: Lagunitas Brewing Company - Brown Sugga</title>
		<pubDate>Wednesday, 17 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 17th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Lagunitas Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Brown Sugga&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very nice; hoppy. Felt like an IPA.</description>
	</item>
	<item>
		<title>Tasting: Brasserie Dubuisson Freres - Bush De Noel</title>
		<pubDate>Wednesday, 17 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 17th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie Dubuisson Freres&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Bush De Noel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Quite nice.</description>
	</item>
	<item>
		<title>Tasting: Brauerei Aying - Ayinger Celebrator</title>
		<pubDate>Tuesday, 16 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, December 16th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brauerei Aying&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Ayinger Celebrator&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Doppelbock&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.3&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured from bottle into Pilsener glass.&lt;br&gt;&lt;br&gt;A: Dark ruby, though clear. Great pillowy head with medium bubbles that dissipate very slowly.&lt;br&gt;&lt;br&gt;S: Smells like the grain from homebrewing... tons of grain, no hops.&lt;br&gt;&lt;br&gt;T: Dark cherries, prunes, flavors that you'd find in a strong ale. Really activates the back of the tongue, but I wouldn't call it bitter.&lt;br&gt;&lt;br&gt;M: Clean, medium-bodied. Carbonation is present but not overwhelming. Stickiness in the finish, especially in the back of the mouth.&lt;br&gt;&lt;br&gt;D: Definitely drinkable, though a bit overwhelming. &lt;br&gt;&lt;br&gt;Overall, a great example of how deep and complex a lager can be. </description>
	</item>
	<item>
		<title>Tasting: New Holland Brewing Company - Red Tulip Ale</title>
		<pubDate>Monday, 15 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, December 15th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; New Holland Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Red Tulip Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.05&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A: Beautiful red, almost suspicious of food coloring. Rocky white head is fairly thick but relatively quickly.&lt;br&gt;&lt;br&gt;S: Pretty mild. Honey. Floral hops. Sweetness.&lt;br&gt;&lt;br&gt;T: I thought it was mild, but the more I drank the more it became flavorful. Sticky maltiness in the back of the throat. Caramel. Long aftertaste.&lt;br&gt;&lt;br&gt;M: Fairly thick for the mildness of the flavor, with a little carbonation.&lt;br&gt;&lt;br&gt;D: For me, the sticky maltiness lingers too heavily and makes me crave something cleaner for round 2.&lt;br&gt;&lt;br&gt;Overall, very interesting but the sweetness and stickiness makes it a one-a-nighter.</description>
	</item>
	<item>
		<title>Tasting: Hoppin' Frog Brewery - B.O.R.I.S. The Crusher Oatmeal-Imperial Stout</title>
		<pubDate>Saturday, 13 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December 13th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Hoppin' Frog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; B.O.R.I.S. The Crusher Oatmeal-Imperial Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.7&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A: Gorgeous, super-dark body. Light doesn't penetrate, even on the edges. Brown, creamy head with some rockiness that dissipates quickly and leaves no lacing.&lt;br&gt;&lt;br&gt;S: Not too strong, definitely dry. Oats do show, and so does alcohol. Cocoa powder smell is strong. Hints of plum-raisin-port in there.&lt;br&gt;&lt;br&gt;T: Dry, oatmeal (of course), and chocolate malty. Some hops up front, and a definite bitterness in the finish. There's alcohol in there, but it's balanced really nicely. Definitely complex, but nothing overwhelms.&lt;br&gt;&lt;br&gt;M: Thick, yes, but not as thick as the appearance let on. Some carbonation shows. Definite stickiness in the mouth after swallowing.&lt;br&gt;&lt;br&gt;D: Complexity makes it fun. But the fact that it's not crazy thick makes it (relatively) easy to put down.&lt;br&gt;&lt;br&gt;Overall, can definitely see how this is winning medals. It's the kind of beer that keeps you taking another sip just to figure it out. Extreme, but well balanced.</description>
	</item>
	<item>
		<title>Tasting: Pete's Brewing Company - Wicked Strawberry Blonde</title>
		<pubDate>Saturday, 13 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December 13th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Pete's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wicked Strawberry Blonde&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.35&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A: Pretty, golden straw.&lt;br&gt;&lt;br&gt;S: Almost none. Where are the strawberries?&lt;br&gt;&lt;br&gt;T: Strawberry on the finish.&lt;br&gt;&lt;br&gt;M: Average.&lt;br&gt;&lt;br&gt;D: Easy to get through one, could order a 2nd.&lt;br&gt;&lt;br&gt;Overall, not impressed.</description>
	</item>
	<item>
		<title>Tasting: Buffalo Bill's Brewery - Pumpkin Ale</title>
		<pubDate>Saturday, 13 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December 13th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Buffalo Bill's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pumpkin Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Pumpkin Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 1.5&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 1.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 2.15&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Poured into pint glass.&lt;br&gt;&lt;br&gt;A: Fine; a bit reddish.&lt;br&gt;&lt;br&gt;S: Pumpkin comes through pretty strong. Sweet pumpkin.&lt;br&gt;&lt;br&gt;T: Eww. Chemical-ish pumpkin flavor with nothing interesting behind it. Just a novelty.&lt;br&gt;&lt;br&gt;M: Average, a little thicker than an american macro, but otherwise not much different.&lt;br&gt;&lt;br&gt;D: Drain pour after a few sips, and drain poured the 2nd bottle entirely.&lt;br&gt;&lt;br&gt;Don't drink this again.</description>
	</item>
	<item>
		<title>Tasting: Goose Island - Christmas Ale</title>
		<pubDate>Thursday, 11 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December 11th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Goose Island&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Christmas Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 2.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.55&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Appearance: Dark copper.&lt;br&gt;&lt;br&gt;Smell: Had to stick my nose deep in the glass to pick up anything; too cold? When I did, it was fairly hoppy, but not a fresh, aromatic hoppy.&lt;br&gt;&lt;br&gt;Taste: Bitter hoppy with sweet background.&lt;br&gt;&lt;br&gt;Mouthfeel: Smooth and fairly thick. Carbonation had a bite.&lt;br&gt;&lt;br&gt;Drinkability: Could have two maybe, but bitterness might overwhelm... although the first one went down pretty well.</description>
	</item>
	<item>
		<title>Tasting: Left Hand Brewing Company - Milk Stout</title>
		<pubDate>Wednesday, 10 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 10th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Left Hand Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Milk Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Milk / Sweet Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Smooth, easy to drink. Not terribly strong (in flavor or alcohol).</description>
	</item>
	<item>
		<title>Tasting: Avery Brewing Company - The Czar</title>
		<pubDate>Wednesday, 10 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December 10th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Avery Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; The Czar&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Full of flavor, of course, but alcohol really was burning on the finish. Really a better sipping beer because of it.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Christmas Ale</title>
		<pubDate>Monday, 08 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Monday, December  8th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Christmas Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;How is this not an IPA? After some contemplation I did pick up the honey that the label claims is added. It is more complex than a standard IPA, I suppose...</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Alken-Maes - Grimbergen Blonde</title>
		<pubDate>Sunday, 07 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Sunday, December  7th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Alken-Maes&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Grimbergen Blonde&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 3.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 3.7&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Split 12oz over dinner with Meredith. Very similar to Duvel. Paired okay with spicy steak, but didn't quelch the spicy burn at all.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Duvel Moortgat - Duvel</title>
		<pubDate>Saturday, 06 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December  6th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Duvel Moortgat&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Duvel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.25&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A: Beautiful golden with pillowy white head. Served too cold; beer was chill-hazed.&lt;br&gt;&lt;br&gt;S: Great spicy notes. Definitely a belgian.&lt;br&gt;&lt;br&gt;T: Spicy belgian flavors came through, but quite drinkable. When paired with food became more mild and drinkable.&lt;br&gt;&lt;br&gt;M: Just about right; not too fizzy and not too thin either.&lt;br&gt;&lt;br&gt;D: Easily drank two, though the alcohol can sneak up on you.</description>
	</item>
	<item>
		<title>Tasting: BJ's Restaurant &amp; Brewhouse - Harvest Hefeweizen</title>
		<pubDate>Saturday, 06 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December  6th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; BJ's Restaurant &amp; Brewhouse&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Harvest Hefeweizen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;5oz taster. Nice; mildly fruity. Definitely unfiltered.</description>
	</item>
	<item>
		<title>Tasting: BJ's Restaurant &amp; Brewhouse - BJ's Brewhouse Blonde</title>
		<pubDate>Saturday, 06 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December  6th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; BJ's Restaurant &amp; Brewhouse&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; BJ's Brewhouse Blonde&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Kolsch&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Pretty mild; close to a lager.</description>
	</item>
	<item>
		<title>Tasting: Brooklyn Brewery - Black Chocolate Stout</title>
		<pubDate>Thursday, 04 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, December  4th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brooklyn Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Black Chocolate Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Score - Appearance:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Smell:&lt;/b&gt; 4.5&lt;br&gt;&lt;b&gt;Score - Taste:&lt;/b&gt; 4.0&lt;br&gt;&lt;b&gt;Score - Mouthfeel:&lt;/b&gt; 5.0&lt;br&gt;&lt;b&gt;Score - Drinkability:&lt;/b&gt; 3.5&lt;br&gt;&lt;b&gt;Score - TOTAL:&lt;/b&gt; 4.15&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;A: Very opaque. Dark brown on the very ede when tilted. Creamy slightly brown head dissipates very quickly.&lt;br&gt;&lt;br&gt;S: Rich. Raisins &amp; plums?&lt;br&gt;&lt;br&gt;T: Overwhelming. Toasty. Very bitter. The chocolate comes through as bitter chocolate. Alcohol comes through a bit too strong.&lt;br&gt;&lt;br&gt;M: Thick; very nice. Low carbonation.&lt;br&gt;&lt;br&gt;D: A sipping drink; enjoyable but hard to get through 12 ounces.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Huyghe - Delirium Tremens</title>
		<pubDate>Wednesday, 03 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December  3rd, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Huyghe&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Delirium Tremens&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;No review.</description>
	</item>
	<item>
		<title>Tasting: Brasserie St. Feuillien - Cuvee de Noel</title>
		<pubDate>Wednesday, 03 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December  3rd, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brasserie St. Feuillien&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cuvee de Noel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;No review.</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Alken-Maes - Grimbergen Dubbel</title>
		<pubDate>Wednesday, 03 Dec 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, December  3rd, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Alken-Maes&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Grimbergen Dubbel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dubbel&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;No review.</description>
	</item>
	<item>
		<title>Tasting: Traquair House Brewery - House Ale</title>
		<pubDate>Thursday, 20 Nov 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November 20th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Traquair House Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; House Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scotch Ale / Wee Heavy&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Overshadowed by the JW Lee's Lagavulin-aged barley wine.</description>
	</item>
	<item>
		<title>Tasting: J.W. Lees &amp; Company - Harvest Ale (Matured in Lagavulin Whisky Casks)</title>
		<pubDate>Thursday, 20 Nov 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November 20th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; J.W. Lees &amp; Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Harvest Ale (Matured in Lagavulin Whisky Casks)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2007&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Blown away; loved the deep whisky flavor with the sweet-ish, malty barleywine. Drank two with Mike Elsby and wanted more.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Celebration Ale</title>
		<pubDate>Thursday, 20 Nov 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Thursday, November 20th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Celebration Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Hard to finish; hoppy piney-ness overwhelmed.</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Celebration Ale</title>
		<pubDate>Wednesday, 19 Nov 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Wednesday, November 19th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Celebration Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Enjoyed it; not overwhelming with hops.</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Our Special Ale (Christmas Ale)</title>
		<pubDate>Saturday, 15 Nov 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, November 15th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Our Special Ale (Christmas Ale)&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Very piney; peoples' least favorite winter warmer at Michael's party.</description>
	</item>
	<item>
		<title>Tasting: Samuel Smith Old Brewery - Winter Welcome Ale</title>
		<pubDate>Saturday, 15 Nov 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, November 15th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Samuel Smith Old Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Winter Welcome Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;Favorite winter warmer at Michael's birthday.</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Christmas Ale</title>
		<pubDate>Saturday, 15 Nov 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, November 15th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Christmas Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Winter Warmer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Kostritzer Schwarzbierbrauerei - Schwarzbier</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Kostritzer Schwarzbierbrauerei&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Schwarzbier&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Schwarzbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Small Beer</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Small Beer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Anchor Brewing Company - Anchor Steam Beer</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Anchor Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Anchor Steam Beer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; California Common / Steam Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2005&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; on-tap&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Imperial Dortmunder</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Imperial Dortmunder&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dortmunder / Export Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Erie Brewing Company - Railbender Ale</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Erie Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Railbender Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Scottish Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Alken-Maes - Grimbergen Blonde</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Alken-Maes&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Grimbergen Blonde&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Pale Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Raison D'Etre</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Raison D'Etre&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Belgian Strong Dark Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Flying Dog Brewery - Double Dog Double Pale Ale</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Flying Dog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Double Dog Double Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - Pale Ale</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stone Brewing Company - Oaked Arrogant Bastard Ale</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stone Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Oaked Arrogant Bastard Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Strong Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Stoudts Brewing Company - Fat Dog</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Stoudts Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Fat Dog&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - 120 Minute IPA</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 120 Minute IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Thirsty Dog Brewing Company - Siberian Night</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Thirsty Dog Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Siberian Night&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Federal Jack's Brewpub - Kennebunkport IPA</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Federal Jack's Brewpub&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Kennebunkport IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Victory Brewing Company - Prima Pils</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Victory Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Prima Pils&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; German Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - HopSlam</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopSlam&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Double / Imperial IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: North Coast Brewing Company - Old Rasputin</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; North Coast Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Old Rasputin&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Pale Ale</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Pale Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Pale Ale (APA)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Expedition Stout</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Expedition Stout&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Russian Imperial Stout&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Sierra Nevada Brewing Company - Porter</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Sierra Nevada Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Batch 8,000</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Batch 8,000&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Witbier&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Two Brothers Brewing Company - Cane and Ebel</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Two Brothers Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Cane and Ebel&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Rye Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Midas Touch Golden Elixir</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Midas Touch Golden Elixir&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Herbed / Spiced Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Troegs Brewing Company - HopBack Amber Ale</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Troegs Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopBack Amber Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Amber / Red Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - 60 Minute IPA</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; 60 Minute IPA&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Paulaner Salvator Thomasbraeu - Premium Pils</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Paulaner Salvator Thomasbraeu&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Premium Pils&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; German Pilsener&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Bell's Brewery - Third Coast Beer</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Bell's Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Third Coast Beer&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American Blonde Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Victory Brewing Company - HopDevil Ale</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Victory Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; HopDevil Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; American IPA&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Great Lakes Brewing Company - Dortmunder Gold</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Great Lakes Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Dortmunder Gold&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Dortmunder / Export Lager&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Pennsylvania Brewing Company - Penn Weizen</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Pennsylvania Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Penn Weizen&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Hefeweizen&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Pete's Brewing Company - Wicked Strawberry Blonde</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Pete's Brewing Company&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Wicked Strawberry Blonde&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Fruit / Vegetable Beer&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Fuller Smith &amp; Turner - London Porter</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Fuller Smith &amp; Turner&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; London Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Dogfish Head Craft Brewery - Punkin Ale</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Dogfish Head Craft Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Punkin Ale&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Pumpkin Ale&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Flying Dog Brewery - Horn Dog</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Flying Dog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Horn Dog&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; English Barleywine&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Flying Dog Brewery - Gonzo Imperial Porter</title>
		<pubDate>Tuesday, 05 Aug 2008 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Tuesday, August  5th, 2008&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Flying Dog Brewery&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Gonzo Imperial Porter&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Baltic Porter&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2008&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;</description>
	</item>
	<item>
		<title>Tasting: Brouwerij Westvleteren - Trappist Westvleteren 12</title>
		<pubDate>Saturday, 01 Dec 2007 00:00:00 EST</pubDate>
		<link>http://healy.econ.ohio-state.edu/cgi-bin/personal/beer/publictastings.cgi</link>
		<description>&lt;b&gt;Date:&lt;/b&gt; Saturday, December  1st, 2007&lt;br&gt;&lt;b&gt;Brewery:&lt;/b&gt; Brouwerij Westvleteren&lt;br&gt;&lt;b&gt;Beer:&lt;/b&gt; Trappist Westvleteren 12&lt;br&gt;&lt;b&gt;Style:&lt;/b&gt; Quadrupel (Quad)&lt;br&gt;&lt;b&gt;Vintage:&lt;/b&gt; 2006&lt;br&gt;&lt;b&gt;Serving Type:&lt;/b&gt; bottle&lt;br&gt;&lt;b&gt;Notes:&lt;/b&gt;&lt;br&gt;This tasting was the real beginning of my love for craft beer. I have vague memories of Three Floyd's Alpha King and Bell's Expedition Stout from late summer of 2007, but this sealed the deal. Dan Cooper bought the bottle at From the Vine at my insistence. Only $32 for 330ml. We opened it and shared it the night before Daniel's baptism. I also bought a bottle and drank that almost 3 years later, on July 1st of 2010.</description>
	</item>
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