Brew Date: 23 Mar 2019
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 4.6 %
Bitterness: 42.2 IBUs
Est. Color: 58.2 SRM
Batch Size: 5.50 gal
Brewhouse Efficiency: 30.00 %
Calories: 159.8 kcal/12oz
ALL INGREDIENTS
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
23 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
82.1 % |
1 lbs 8.0 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
5.4 % |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
3.6 % |
1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
3.6 % |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
3.6 % |
8.0 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
1.8 % |
1.50 oz |
East Kent Goldings (EKG) [5.00 %] - Boil 45.0 min |
Hop |
7 |
23.0 IBUs |
1.50 oz |
East Kent Goldings (EKG) [5.00 %] - Boil 30.0 min |
Hop |
8 |
19.2 IBUs |
0.50 oz |
East Kent Goldings (EKG) [5.00 %] - Boil 0.0 min |
Hop |
9 |
0.0 IBUs |
1.0 pkg |
Irish Ale (Wyeast Labs #1084) [124.21 ml] |
Yeast |
10 |
- |
BREWING PROCESS
The Water:
Sparge Volume: 2.94 gal (treated as above)
The Mash:
Total Grain Weight: 28 lbs
Mash PH: 5.20
Mash Ingredients
Amt |
Name |
Type |
# |
%/IBU |
23 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
82.1 % |
1 lbs 8.0 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
5.4 % |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
3.6 % |
1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
3.6 % |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
3.6 % |
8.0 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
1.8 % |
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Mash In |
Add 31.52 qt of water at 167.0 F |
151.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 2.94gal) of 168.0 F water
Expected Original Gravity: 1.053 SG
Measured Original Gravity: 1.048 SG
Expected Mash Efficiency: 32.7 %
Measured Mash Efficiency: 38.2 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 7.33 gal
Boil Ending Volume: 6.25 gal
Boil Ingredients
Amt |
Name |
Type |
# |
%/IBU |
1.50 oz |
East Kent Goldings (EKG) [5.00 %] - Boil 45.0 min |
Hop |
7 |
23.0 IBUs |
1.50 oz |
East Kent Goldings (EKG) [5.00 %] - Boil 30.0 min |
Hop |
8 |
19.2 IBUs |
0.50 oz |
East Kent Goldings (EKG) [5.00 %] - Boil 0.0 min |
Hop |
9 |
0.0 IBUs |
The Fermentation:
Fermentation Ingredients
Amt |
Name |
Type |
# |
%/IBU |
1.0 pkg |
Irish Ale (Wyeast Labs #1084) [124.21 ml] |
Yeast |
10 |
- |
Yeast Starter: Create a yeast starter with 1.00 l of wort
Initial Fermentation Temp: 68.0 F for 4.00 days
Subsequent Fermentation Temp: 68.0 F for 7.00 days
Expected Final Gravity: 1.013 SG
Measured Final Gravity: 1.013 SG
Kegging and Conditioning:
Final Bottling Vol: 5.00 gal
Carbonation Used: Keg with 21.64 PSI (2.4 volumes CO2)
Keg/Bottling Temperature: 60.0 F
Age for: 28.00 days
Storage Temperature: 52.0 F
Additional Notes: