Brew Date: 07 Oct 2017
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 4.7 %
Bitterness: 42.6 IBUs
Est. Color: 4.0 SRM
Batch Size: 5.50 gal
Brewhouse Efficiency: 77.40 %
Calories: 151.6 kcal/12oz
ALL INGREDIENTS
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
11 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
91.7 % |
|
8.0 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
4.2 % |
|
8.0 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
4.2 % |
|
0.50 oz |
Citra [12.00 %] - Boil 60.0 min |
Hop |
4 |
18.7 IBUs |
|
2.00 oz |
Cascade [5.50 %] - Boil 15.0 min |
Hop |
5 |
15.5 IBUs |
|
2.00 oz |
Cascade [5.50 %] - Boil 7.0 min |
Hop |
6 |
8.4 IBUs |
|
2.50 oz |
Cascade [5.50 %] - Boil 0.0 min |
Hop |
7 |
0.0 IBUs |
|
1.0 pkg |
California Ale (White Labs #WLP001) [35.49 ml] |
Yeast |
8 |
- |
BREWING PROCESS
The Water:
Sparge Volume: 5.02 gal (treated as above)
The Mash:
Total Grain Weight: 12 lbs
Mash PH: 5.20
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
11 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
91.7 % |
|
8.0 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
4.2 % |
|
8.0 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
4.2 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 15.52 qt of water at 164.9 F |
150.0 F |
75 min |
Sparge: Fly sparge with 5.02 gal water at 168.0 F
Expected Original Gravity: 1.063 SG
Measured Original Gravity: 1.046 SG
Expected Mash Efficiency: 84.4 %
Measured Mash Efficiency: 56.1 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 7.33 gal
Boil Ending Volume: 6.25 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
0.50 oz |
Citra [12.00 %] - Boil 60.0 min |
Hop |
4 |
18.7 IBUs |
|
2.00 oz |
Cascade [5.50 %] - Boil 15.0 min |
Hop |
5 |
15.5 IBUs |
|
2.00 oz |
Cascade [5.50 %] - Boil 7.0 min |
Hop |
6 |
8.4 IBUs |
|
2.50 oz |
Cascade [5.50 %] - Boil 0.0 min |
Hop |
7 |
0.0 IBUs |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.0 pkg |
California Ale (White Labs #WLP001) [35.49 ml] |
Yeast |
8 |
- |
Yeast Starter: Create a yeast starter with 1.00 l of wort
Initial Fermentation Temp: 67.0 F for 4.00 days
Subsequent Fermentation Temp: 67.0 F for 10.00 days
Expected Final Gravity: 1.012 SG
Measured Final Gravity: 1.010 SG
Kegging and Conditioning:
Final Bottling Vol: 5.00 gal
Carbonation Used: Bottle with 3.93 oz Corn Sugar (2.3 volumes CO2)
Keg/Bottling Temperature: 70.0 F
Age for: 30.00 days
Storage Temperature: 65.0 F
Additional Notes: