Brew Date: 19 Nov 2016
Brewer: Paul J. Healy
Asst Brewer:
Type: Extract

Status: Gone
Alochol By Volume: 9.3 %
Bitterness: 66.9 IBUs
Est. Color: 4.3 SRM
Batch Size: 6.00 gal
Brewhouse Efficiency: 69.00 %
Calories: 283.6 kcal/12oz


ALL INGREDIENTS

Ingredients
Amt Name Type # %/IBU
13 lbs 3.2 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 1 93.0 %
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 2 7.0 %
2.00 oz Columbus (Tomahawk) [14.00 %] - Boil 30.0 min Hop 3 48.0 IBUs
2.00 oz Amarillo [9.20 %] - Boil 5.0 min Hop 4 8.2 IBUs
2.00 oz Citra [12.00 %] - Boil 5.0 min Hop 5 10.7 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 6 -
1.00 oz Azacca [15.00 %] - Dry Hop 5.0 Days Hop 7 0.0 IBUs
1.00 oz Motueka [7.00 %] - Dry Hop 5.0 Days Hop 8 0.0 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Dry Hop 5.0 Days Hop 9 0.0 IBUs
1.00 oz Pacific Jade [13.00 %] - Dry Hop 5.0 Days Hop 10 0.0 IBUs


BREWING PROCESS


The Water:

Sparge Volume: 5.45 gal (treated as above)

The Mash:

Total Grain Weight: 14 lbs 3.2 oz
Mash PH: 5.20

Sparge: If steeping, remove grains, and prepare to boil wort
Expected Original Gravity: 1.083 SG
Measured Original Gravity: 1.083 SG
Expected Mash Efficiency: 0.0 %
Measured Mash Efficiency: 0.0 %

The Boil:

Boil Time: 30 minutes
Boil Starting Volume: 7.37 gal
  
Boil Ending Volume: 6.77 gal
Boil Ingredients
Amt Name Type # %/IBU
13 lbs 3.2 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 1 93.0 %
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 2 7.0 %
2.00 oz Columbus (Tomahawk) [14.00 %] - Boil 30.0 min Hop 3 48.0 IBUs
2.00 oz Amarillo [9.20 %] - Boil 5.0 min Hop 4 8.2 IBUs
2.00 oz Citra [12.00 %] - Boil 5.0 min Hop 5 10.7 IBUs

The Fermentation:

Fermentation Ingredients
Amt Name Type # %/IBU
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 6 -
Yeast Starter: Create a yeast starter with 1.69 l of wort
Initial Fermentation Temp: 65.0 F for 14.00 days
Subsequent Fermentation Temp: 65.0 F for 10.00 days
Expected Final Gravity: 1.016 SG
Measured Final Gravity: 1.013 SG

Kegging and Conditioning:

Final Bottling Vol: 5.50 gal
Carbonation Used: Keg with 12.54 PSI (2.3 volumes CO2)
Keg/Bottling Temperature: 45.0 F
Age for: 0.00 days
Storage Temperature: 65.0 F

Additional Notes: