Brew Date: 19 Nov 2016
Brewer: Paul J. Healy
Asst Brewer:
Type: Extract
Status: Gone
Alochol By Volume: 9.3 %
Bitterness: 66.9 IBUs
Est. Color: 4.3 SRM
Batch Size: 6.00 gal
Brewhouse Efficiency: 69.00 %
Calories: 283.6 kcal/12oz
ALL INGREDIENTS
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
13 lbs 3.2 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
1 |
93.0 % |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
2 |
7.0 % |
2.00 oz |
Columbus (Tomahawk) [14.00 %] - Boil 30.0 min |
Hop |
3 |
48.0 IBUs |
2.00 oz |
Amarillo [9.20 %] - Boil 5.0 min |
Hop |
4 |
8.2 IBUs |
2.00 oz |
Citra [12.00 %] - Boil 5.0 min |
Hop |
5 |
10.7 IBUs |
1.0 pkg |
California Ale (White Labs #WLP001) [35.49 ml] |
Yeast |
6 |
- |
1.00 oz |
Azacca [15.00 %] - Dry Hop 5.0 Days |
Hop |
7 |
0.0 IBUs |
1.00 oz |
Motueka [7.00 %] - Dry Hop 5.0 Days |
Hop |
8 |
0.0 IBUs |
1.00 oz |
Nelson Sauvin [12.00 %] - Dry Hop 5.0 Days |
Hop |
9 |
0.0 IBUs |
1.00 oz |
Pacific Jade [13.00 %] - Dry Hop 5.0 Days |
Hop |
10 |
0.0 IBUs |
BREWING PROCESS
The Water:
Sparge Volume: 5.45 gal (treated as above)
The Mash:
Total Grain Weight: 14 lbs 3.2 oz
Mash PH: 5.20
Sparge: If steeping, remove grains, and prepare to boil wort
Expected Original Gravity: 1.083 SG
Measured Original Gravity: 1.083 SG
Expected Mash Efficiency: 0.0 %
Measured Mash Efficiency: 0.0 %
The Boil:
Boil Time: 30 minutes
Boil Starting Volume: 7.37 gal
Boil Ending Volume: 6.77 gal
Boil Ingredients
Amt |
Name |
Type |
# |
%/IBU |
13 lbs 3.2 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
1 |
93.0 % |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
2 |
7.0 % |
2.00 oz |
Columbus (Tomahawk) [14.00 %] - Boil 30.0 min |
Hop |
3 |
48.0 IBUs |
2.00 oz |
Amarillo [9.20 %] - Boil 5.0 min |
Hop |
4 |
8.2 IBUs |
2.00 oz |
Citra [12.00 %] - Boil 5.0 min |
Hop |
5 |
10.7 IBUs |
The Fermentation:
Fermentation Ingredients
Amt |
Name |
Type |
# |
%/IBU |
1.0 pkg |
California Ale (White Labs #WLP001) [35.49 ml] |
Yeast |
6 |
- |
Yeast Starter: Create a yeast starter with 1.69 l of wort
Initial Fermentation Temp: 65.0 F for 14.00 days
Subsequent Fermentation Temp: 65.0 F for 10.00 days
Expected Final Gravity: 1.016 SG
Measured Final Gravity: 1.013 SG
Kegging and Conditioning:
Final Bottling Vol: 5.50 gal
Carbonation Used: Keg with 12.54 PSI (2.3 volumes CO2)
Keg/Bottling Temperature: 45.0 F
Age for: 0.00 days
Storage Temperature: 65.0 F
Additional Notes: