Brew Date: 02 Oct 2016
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 7.2 %
Bitterness: 42.5 IBUs
Est. Color: 5.3 SRM
Batch Size: 6.00 gal
Brewhouse Efficiency: 77.40 %
Calories: 213.3 kcal/12oz
ALL INGREDIENTS
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
7.75 gal |
Columbus Hoover Oct American Lager |
Water |
1 |
- |
|
1.00 tsp |
Calcium Chloride (Mash 60.0 mins) |
Water Agent |
2 |
- |
|
0.73 g |
Epsom Salt (MgSO4) (Mash 60.0 mins) |
Water Agent |
3 |
- |
|
0.24 g |
Gypsum (Calcium Sulfate) (Mash 60.0 mins) |
Water Agent |
4 |
- |
|
9 lbs 12.0 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
5 |
72.6 % |
|
3 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
22.3 % |
|
11.0 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
5.1 % |
|
1.50 oz |
Centennial [10.00 %] - Boil 60.0 min |
Hop |
8 |
42.5 IBUs |
|
0.30 tsp |
Irish Moss (Boil 10.0 mins) |
Fining |
9 |
- |
|
2.50 oz |
Centennial [10.00 %] - Boil 0.0 min |
Hop |
10 |
0.0 IBUs |
|
2.00 oz |
Chinook [13.00 %] - Boil 0.0 min |
Hop |
11 |
0.0 IBUs |
|
2.00 oz |
Citra [12.00 %] - Boil 0.0 min |
Hop |
12 |
0.0 IBUs |
|
1.0 pkg |
Dregs: Hill Farmstead Dorothy (Healy's Handcrafted Ales & Lagers #) |
Yeast |
13 |
- |
BREWING PROCESS
The Water:
Water Prep
|
Amt |
Name |
Type |
# |
%/IBU |
|
7.75 gal |
Columbus Hoover Oct American Lager |
Water |
1 |
- |
|
1.00 tsp |
Calcium Chloride (Mash 60.0 mins) |
Water Agent |
2 |
- |
|
0.73 g |
Epsom Salt (MgSO4) (Mash 60.0 mins) |
Water Agent |
3 |
- |
|
0.24 g |
Gypsum (Calcium Sulfate) (Mash 60.0 mins) |
Water Agent |
4 |
- |
Sparge Volume: 5.26 gal (treated as above)
The Mash:
Total Grain Weight: 13 lbs 7.0 oz
Mash PH: 5.63
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
9 lbs 12.0 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
5 |
72.6 % |
|
3 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
22.3 % |
|
11.0 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
5.1 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 17.32 qt of water at 164.9 F |
150.0 F |
75 min |
Sparge: Fly sparge with 5.26 gal water at 168.0 F
Expected Original Gravity: 1.064 SG
Measured Original Gravity: 1.064 SG
Expected Mash Efficiency: 83.8 %
Measured Mash Efficiency: 83.6 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 7.85 gal
Boil Ending Volume: 6.77 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.50 oz |
Centennial [10.00 %] - Boil 60.0 min |
Hop |
8 |
42.5 IBUs |
|
0.30 tsp |
Irish Moss (Boil 10.0 mins) |
Fining |
9 |
- |
|
2.50 oz |
Centennial [10.00 %] - Boil 0.0 min |
Hop |
10 |
0.0 IBUs |
|
2.00 oz |
Chinook [13.00 %] - Boil 0.0 min |
Hop |
11 |
0.0 IBUs |
|
2.00 oz |
Citra [12.00 %] - Boil 0.0 min |
Hop |
12 |
0.0 IBUs |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.0 pkg |
Dregs: Hill Farmstead Dorothy (Healy's Handcrafted Ales & Lagers #) |
Yeast |
13 |
- |
Yeast Starter:
Initial Fermentation Temp: 67.0 F for 4.00 days
Subsequent Fermentation Temp: 67.0 F for 10.00 days
Expected Final Gravity: 1.004 SG
Measured Final Gravity: 1.009 SG
Kegging and Conditioning:
Final Bottling Vol: 5.50 gal
Carbonation Used: Keg with 12.54 PSI (2.3 volumes CO2)
Keg/Bottling Temperature: 45.0 F
Age for: 30.00 days
Storage Temperature: 65.0 F
Additional Notes:
1.009 on 10/9/16