Brew Date: 23 May 2014
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: N/A (Part of 047a)
Alochol By Volume: 4.7 %
Bitterness: 0.0 IBUs
Est. Color: 77.5 SRM
Batch Size: 1.75 gal
Brewhouse Efficiency: 55.00 %
Calories: 151.6 kcal/12oz
The Water:
Sparge Volume: -0.00 gal (treated as above)
The Mash:
Total Grain Weight: 28 lbs 2.6 oz
Mash PH: 5.20
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
42.6 % |
|
2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
7.1 % |
|
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
3.6 % |
|
12.0 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
2.7 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Saccharification |
Add 16.67 qt of water at 170.0 F |
152.1 F |
75 min |
Sparge: If steeping, remove grains, and prepare to boil wort
Expected Original Gravity: 1.490 SG
Measured Original Gravity: 1.046 SG
Expected Mash Efficiency: 62.9 %
Measured Mash Efficiency: 43.6 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 2.88 gal
Boil Ending Volume: 2.08 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
12 lbs 6.6 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
44.1 % |
The Fermentation:
Yeast Starter:
Initial Fermentation Temp: 67.0 F for 4.00 days
Subsequent Fermentation Temp: 67.0 F for 10.00 days
Expected Final Gravity: 1.124 SG
Measured Final Gravity: 1.010 SG
Kegging and Conditioning:
Final Bottling Vol: 1.25 gal
Carbonation Used: Bottle with 0.98 oz Corn Sugar (2.3 volumes CO2)
Keg/Bottling Temperature: 70.0 F
Age for: 30.00 days
Storage Temperature: 65.0 F
Additional Notes: