Brew Date: 26 Dec 2012
Brewer: Paul J. Healy
Asst Brewer:
Type: Partial Mash
Status: Gone
Alochol By Volume: 8.5 %
Bitterness: 70.2 IBUs
Est. Color: 15.1 SRM
Batch Size: 5.50 gal
Brewhouse Efficiency: 70.00 %
Calories: 290.6 kcal/12oz
The Water:
Sparge Volume: 6.67 gal (treated as above)
The Mash:
Total Grain Weight: 12 lbs 12.0 oz
Mash PH: 5.20
Mash Ingredients
Amt |
Name |
Type |
# |
%/IBU |
1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
7.8 % |
5.0 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
2.5 % |
5.0 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
2.5 % |
5.0 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
2.5 % |
5.0 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
2.5 % |
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Mash In |
Add 2.81 qt of water at 165.9 F |
154.0 F |
60 min |
Sparge: Batch sparge with 2 steps (3.12gal, 3.55gal) of 168.0 F water
Expected Original Gravity: 1.079 SG
Measured Original Gravity: 1.084 SG
Expected Mash Efficiency: 76.4 %
Measured Mash Efficiency: 408.1 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 6.97 gal
Boil Ending Volume: 6.24 gal
Boil Ingredients
Amt |
Name |
Type |
# |
%/IBU |
10 lbs 8.0 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
6 |
82.4 % |
1.00 oz |
Chinook [13.00 %] - Boil 60.0 min |
Hop |
7 |
35.0 IBUs |
1.00 oz |
Chinook [13.00 %] - Boil 45.0 min |
Hop |
8 |
32.2 IBUs |
1.00 oz |
Chinook [13.00 %] - Boil 2.0 min |
Hop |
9 |
3.0 IBUs |
The Fermentation:
Fermentation Ingredients
Amt |
Name |
Type |
# |
%/IBU |
1.0 pkg |
American Ale (Wyeast Labs #1056) [1000.00 ml] |
Yeast |
10 |
- |
Yeast Starter: Create a yeast starter with 1.50 l of wort
Initial Fermentation Temp: 68.0 F for 10.00 days
Subsequent Fermentation Temp: 68.0 F for 7.00 days
Expected Final Gravity: 1.020 SG
Measured Final Gravity: 1.020 SG
Kegging and Conditioning:
Final Bottling Vol: 5.90 gal
Carbonation Used: Bottle with 4.46 oz Corn Sugar (2.4 volumes CO2)
Keg/Bottling Temperature: 60.0 F
Age for: 28.00 days
Storage Temperature: 52.0 F
Additional Notes: