Brew Date: 07 Dec 2010
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 8.0 %
Bitterness: 0.0 IBUs
Est. Color: 5.0 SRM
Batch Size: 1.00 gal
Brewhouse Efficiency: 70.00 %
Calories: 194.5 kcal/12oz
The Water:
Sparge Volume: 2.74 gal (treated as above)
The Mash:
Total Grain Weight: 9 lbs 1.8 oz
Mash PH: 5.20
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
8 lbs 11.4 oz |
Apple Juice (1.0 SRM) |
Adjunct |
1 |
95.6 % |
Sparge: Fly sparge with 2.74 gal water at 168.0 F
Expected Original Gravity: 1.046 SG
Measured Original Gravity: 1.060 SG
Expected Mash Efficiency: 105.0 %
Measured Mash Efficiency: 823.5 %
The Boil:
Boil Time: 0 minutes
Boil Starting Volume: 1.56 gal
Boil Ending Volume: 1.56 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
6.4 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
2 |
4.4 % |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.0 pkg |
Montrachet (Red Star #522) |
Yeast |
3 |
- |
Yeast Starter:
Initial Fermentation Temp: 68.0 F for 120.00 days
Subsequent Fermentation Temp: 68.0 F for 7.00 days
Expected Final Gravity: 0.996 SG
Measured Final Gravity: 0.999 SG
Kegging and Conditioning:
Final Bottling Vol: 1.00 gal
Carbonation Used: Keg with 12.70 PSI (2.4 volumes CO2)
Keg/Bottling Temperature: 43.0 F
Age for: 112.00 days
Storage Temperature: 52.0 F
Additional Notes:
Not my favorite. Tart. Aged some in barrels for a while.