Brew Date: 06 Aug 2010
Brewer: Paul J. Healy
Asst Brewer:
Type: Extract
Status: Gone
Alochol By Volume: 5.3 %
Bitterness: 63.2 IBUs
Est. Color: 32.0 SRM
Batch Size: 5.00 gal
Brewhouse Efficiency: 75.00 %
Calories: 232.5 kcal/12oz
The Water:
Sparge Volume: 7.86 gal (treated as above)
The Mash:
Total Grain Weight: 10 lbs 8.0 oz
Mash PH: 5.20
Sparge: If steeping, remove grains, and prepare to boil wort
Expected Original Gravity: 1.065 SG
Measured Original Gravity: 1.067 SG
Expected Mash Efficiency: 0.0 %
Measured Mash Efficiency: 0.0 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 6.41 gal
Boil Ending Volume: 5.70 gal
Boil Ingredients
Amt |
Name |
Type |
# |
%/IBU |
2 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
3 |
19.0 % |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
9.5 % |
1.00 oz |
Summit [18.00 %] - Boil 60.0 min |
Hop |
5 |
63.2 IBUs |
6 lbs |
Dark Liquid Extract [Boil for 15 min](17.5 SRM) |
Extract |
6 |
57.1 % |
1.00 tsp |
Irish Moss (Boil 10.0 mins) |
Fining |
7 |
- |
The Fermentation:
Fermentation Ingredients
Amt |
Name |
Type |
# |
%/IBU |
1.0 pkg |
Irish Ale (Wyeast Labs #1084) [125.00 ml] |
Yeast |
8 |
- |
Yeast Starter:
Initial Fermentation Temp: 68.0 F for 8.00 days
Subsequent Fermentation Temp: 68.0 F for 84.00 days
Expected Final Gravity: 1.013 SG
Measured Final Gravity: 1.027 SG
Kegging and Conditioning:
Final Bottling Vol: 5.00 gal
Carbonation Used: Keg with 13.21 PSI (2.4 volumes CO2)
Keg/Bottling Temperature: 44.0 F
Age for: 7.00 days
Storage Temperature: 52.0 F
Additional Notes:
Northernbrewer.com kit. My first attempt at non-standard yeast. Sharp flavor, but I liked it. Especially with a few months age.