Brew Date: 28 Apr 2010
Brewer: Paul J. Healy
Asst Brewer:
Type: Extract
Status: Gone
Alochol By Volume: 4.7 %
Bitterness: 31.1 IBUs
Est. Color: 7.6 SRM
Batch Size: 5.00 gal
Brewhouse Efficiency: 75.00 %
Calories: 159.3 kcal/12oz
The Water:
Water Prep
|
Amt |
Name |
Type |
# |
%/IBU |
|
5.00 gal |
Atlanta, GA |
Water |
1 |
- |
Sparge Volume: 4.45 gal (treated as above)
The Mash:
Total Grain Weight: 7 lbs
Mash PH: 5.20
Sparge: If steeping, remove grains, and prepare to boil wort
Expected Original Gravity: 1.049 SG
Measured Original Gravity: 1.048 SG
Expected Mash Efficiency: 0.0 %
Measured Mash Efficiency: 0.0 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 3.00 gal
Boil Ending Volume: 2.73 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
14.3 % |
|
1.00 oz |
Tradition [6.00 %] - Boil 60.0 min |
Hop |
3 |
21.2 IBUs |
|
1.00 oz |
Hallertauer Hersbrucker [4.00 %] - Boil 30.0 min |
Hop |
4 |
9.9 IBUs |
|
6 lbs |
Pale Liquid Extract [Boil for 15 min](8.0 SRM) |
Extract |
5 |
85.7 % |
|
0.50 tsp |
Irish Moss (Boil 10.0 mins) |
Fining |
6 |
- |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.0 pkg |
Kolsch Yeast (Wyeast Labs #2565) [125.00 ml] |
Yeast |
7 |
- |
Yeast Starter:
Initial Fermentation Temp: 67.0 F for 14.00 days
Subsequent Fermentation Temp: 68.0 F for 7.00 days
Expected Final Gravity: 1.012 SG
Measured Final Gravity: 1.012 SG
Kegging and Conditioning:
Final Bottling Vol: 5.00 gal
Carbonation Used: Keg with 13.21 PSI (2.4 volumes CO2)
Keg/Bottling Temperature: 44.0 F
Age for: 28.00 days
Storage Temperature: 52.0 F
Additional Notes:
Northernbrewer.com kit. Nice and light. My first attempt at lagering. Very nice beer.