Brew Date: 01 Jun 2008
Brewer: Paul J. Healy
Asst Brewer:
Type: Extract
Status: Gone
Alochol By Volume: 5.6 %
Bitterness: 37.4 IBUs
Est. Color: 7.5 SRM
Batch Size: 5.00 gal
Brewhouse Efficiency: 75.00 %
Calories: 183.3 kcal/12oz
The Water:
Sparge Volume: 4.45 gal (treated as above)
The Mash:
Total Grain Weight: 6 lbs 12.2 oz
Mash PH: 5.20
Sparge: If steeping, remove grains, and prepare to boil wort
Expected Original Gravity: 1.043 SG
Measured Original Gravity: 1.055 SG
Expected Mash Efficiency: 0.0 %
Measured Mash Efficiency: 0.0 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 3.00 gal
Boil Ending Volume: 2.73 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
5 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
74.0 % |
|
1.50 oz |
Cascade [5.50 %] - Boil 60.0 min |
Hop |
6 |
22.8 IBUs |
|
1.25 oz |
Cascade [5.50 %] - Boil 30.0 min |
Hop |
7 |
14.6 IBUs |
|
1.00 tsp |
Irish Moss (Boil 10.0 mins) |
Fining |
8 |
- |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.0 pkg |
Belgian Abbey II (Wyeast Labs #1762) [125.00 ml] |
Yeast |
9 |
- |
Yeast Starter:
Initial Fermentation Temp: 68.0 F for 10.00 days
Subsequent Fermentation Temp: 68.0 F for 7.00 days
Expected Final Gravity: 1.011 SG
Measured Final Gravity: 1.012 SG
Kegging and Conditioning:
Final Bottling Vol: 5.00 gal
Carbonation Used: Keg with 13.21 PSI (2.4 volumes CO2)
Keg/Bottling Temperature: 44.0 F
Age for: 28.00 days
Storage Temperature: 52.0 F
Additional Notes:
Great Fermentations of Indiana kit. Phenolic flavor, probably from adding chlorinated tap water post-boil.